Specifications for Refined Sunflower Oil (STANDAR)
Specification: s/n Parameter (s) Values Range
1 Shelf Life (years) 2 2.33
2 Specific Density (at 20ºC) kg/m3 0.916 0.916-0.923
3 Refractive Index (at 40º C) 1.475 1.475-1.476
4 Acidity mg KOH (%) gm oil max. 1.4% 1.0-2.0
5 Peroxide value mMol/kg oil max. 1 3 (MAX)
6 Color value iodine, mg max. 10 15 (MAX)
7 Iodine value (WIJS) 127 123 -
8 The saponification value, mg 186 185-194
9 Unsaponifiable (%) 1.3 1.3-1.5
10 Phosphorus containing matter (P205) NEGATIVE 0-0.1
11 Non-fatty impurities, % max, 0.1 0.1-0.2
12 Coloring 2Red/16 Yellow 2Red / 20 Yellow
13 Artificial flavors NIL NIL
14 Preservative agent NIL NIL
15 Soap value 188 186-195
16 Anti-foaming agent NIL NIL
17 Anti-crystallization agent NIL NIL
18 Acidity, free fatty acid 0.9 0.8-1.5
19 FFA 0.08% 0.10%
20 Refractive Index 1.474 1.474-1.475
Specifications Of Refined Soybean Oil (RSBO)
C18: 3 LINOLENIC 5.8-8.2PCT
FREE FATTY ACID: 0.05-0.1 PCT C20: 0 ARACHIDIC 0.1-0.5PCT
PEROXIDE VALUE MEQ/KG: (MAX 5 MMOL/KG+3) C20: 1 EICOSENOIC 0.2-0.3PCT
(GB1535-2003) C22: 0 BEHENIC 0.2PCT
REFRACTIVE INDEX AT 40C: 1.4666-1.47 C24: 0 LIGNOCERIC 0.0-0.1PCT
IODINE VALUE (WIJS): 123 - 139 TOTAL SATURATED ACIDS: 8.1 - 16.0PCT
MOISTURE: MAX 0.05 PCT TOTAL MONOUNSATURATED ACIDS: 23.5 -
COLD TEST: 5.5 HRS 32.4PCT
OSI AT 110C: 5.5-6.0HRS TOTAL POLYUNSATURATED ACIDS: 52.8 -
62.2PCT
SAPONIFICATION VALUE: 191 - 192
LED: 0.1 MG/KG+3 (GB2716-2005)
SPECIFIC GRAVITY AT 25C: 0.915-0.925
TOTAL ARSENIC: 0.1 MG/KG+3 (GB2716-2005)
SMOKE POINT: 460-465F
ACID VALUE: MAX 0.2 MG/G+3 (GB1535-2003)
FLASH POINT: 650-655F
PEROXIDE VALUE: MAX 5MMOL/KG+3 (GB1535-
FIRE POINT: 690-695F 2003)
FATTY ACID PROPERTIES AFLATOXIN B1: 10 UG/KG+3 (GB2716-2005)
TYPICAL FATTY ACID PROFILE (MAJOR ACIDS) RESIDUAL SOLVENT: 0 MG/KG (GB1535-2003)
TYPE NAME DIMETHOATE: MAX 0.05 MG/KG (GB2763-
C14: 0 MYRISTIC 0.1PCT 2014)
C16: 0 PALMITIC 8.0-14.0PCT DIQUAT: MAX 0.05 MG/KG (GB2763-2014)
C16: 1 PALMITOLEIC 0.0-0.2PCT FENTHION: MAX 0.01 MG/KG (GB2763-2014)
C17: 0 HEPTADECANOIC 0.0-0.1PCT PROCYMIDONE: MAX 0.5 MG/KG (GB2763-
2014)
C17: 1 9-HEPTADECENOIC 0.0-0.1PCT
TRIFLURALIN: MAX 0.05 MG/KG (GB2763-2014)
C18: 0 STEARIC 3.0-5.0PCT
EPTHACHLOR: MAX 0.02 MG/KG (GB2763-
C18: 1 OLEIC 20.0-32.0PCT 2014)
C18: 2 LINOLEIC 47.0-57.0PCT CHLORDANE: MAX 0.02 MG/KG (GB2763-2014)
BENZOPYRENE: MAX 10 UG/KG (GB2716-2005)
FLUSTLAZOLE: MAX 0.1MG/KG (GB2763-2014)
Specifications of RBD Palm Olein CP6
Chemical And Physical Analysis
Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs’ method) 58 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell) 3 Red max
Cloud Point 6.0 °C max
Specifications of RBD Palm Olein CP8
Chemical And Physical Analysis
Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs’ method) 57 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell) 3 Red max
Cloud Point 8.0 °C max
Specifications of RBD Palm Olein CP10
Chemical And Physical Analysis
Parameters Value
Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs’ method) 56 min
Slip Melting Point 24 max
Color (5¼ Lovibond cell) 3 Red max
Cloud Point 10.0 °C max
