DHC
DHC
GEOGRAPHY OF KARNATAKA
6. Knowledge Society Human capital, its power, imparting education, Skill, &
Values. Role of Knowledge for Economic growth, Social development, Cultural
enrichment & political empowerment. Achieving goals around Knowledge:
Eradication of poverty; Universal primary education; Gender equality.
7. Rural Upliftment and Science & Technology Advance Infrastructure in
Rural Areas: Establishing Physical, Electronic, Knowledge, & Economic
Connectivity. Regional Language: Usage in ICT Horticulture: Hybrid seed
production with R&D; Set up Fruit and vegetable processing plants, packaging
& Marketing. Agro Food Processing: Forming village clusters and establishing
Food Storage, Food Processing, and Food Packaging & Marketing. Bio-fuel
cultivation and extraction, Scientific Water harvesting.
1. Natural Science Plants – crop plants, forest species, medicinal and aromatic
plants, usefulness of plants and human affairs (utility), photosynthesis,
transpiration, harmful plants. Common classification of animals – domestic and
wild animals. Usefulness of animals and human affairs (utility). Microorganisms:
Common bacteria, virus, fungi and their beneficial and harmful effect on
mankind.
2. Agriculture Science- Agriculture scenario and importance of agriculture in
the national and state economy. Crop production and protection. Chemical
Fertilizers and Vermi compost. Cost benefit and investment analysis of
agricultural enterprises. Programmes for production and productivity
enhancement – green, white, yellow, blue revolutions. Recent trends in organic
farming and farm mechanization. Farming systems and sustainability. Agro-
processing and agro- based industries. Post-harvest technology and value
addition. Management of land and water resources.
3. Horticulture and Sericulture Importance of Horticulture-floriculture, vegetables,
fruits, plantation crops, spices, aromatic and medicinal plants. Hi- tech
horticulture (green / poly house cultivation). Post-harvest management and
value addition. Special promotional programmes for horticulture development.
Sericulture: Importance of sericulture in India and Karnataka, distribution of
mulberry and non-mulberry sericulture (area, production and productivity
across states), cocoon production.
4. Initiatives in Biotechnology Concept of biotechnology, introduction and
application of genetic engineering and stem cells research. Molecular breeding
and marker assisted selection. Transgenic plants (genetically modified) and
their beneficial and harmful effects on environment and society. Biotechnology
in agriculture (bio-fertilizers, bio-pesticides, bio-fuels, tissue culture,
cloning).Food bio-technology, food safety and microbial standards, food quality
standards, food laws and regulations.
5. Animal Husbandry (veterinary, dairy and fishery sciences) Importance of
livestock in the national and state economy. Important exotic and Indian
breeds of cattle, buffalo, sheep, goat, swine and poultry. Milk production
management and dairy development. Milk Cooperative Unions and their role in
rural economy- AMUL, KMF. Fisheries resources in India-Marine fisheries
resources and potential, exclusive economic zone of India, coastal aquaculture
and Mari culture. Inland water resources, commercially important fishes,
responsible fishing. Ornamental fish production. Value addition of livestock
products and quality control.
6. Agriculture development policies, programmes and trade, Salient Features of
National and Karnataka state agricultural policies, Agriculture Price Policy,
National Seed Policy, Agricultural Credit Policy, National Agricultural Research
System (NARS). Farmers welfare programmes in India, Farm women
development programmes, Agriculture under Five Year Plans,
Development strengthening of agricultural marketing infrastructure-Grading
and Standardization, Crop Insurance Scheme-National Agricultural Insurance
Scheme (NAIS), Weather Based Crop Insurance Scheme (WBCIS), Food
Security, National Watershed Development Programme, Export potential of
agriculture- horticulture-livestock products. Commercialization and
globalization of agriculture- WTO, AoA (Agreement on Agriculture).
7. Health and Hygiene Human – Digestive, circulatory, respiratory, excretory
and reproductive systems. Allopathic, Indian System of Medicine, Naturopathy
and Yoga (AYUSH), NRHM, National HIV Programme, Tuberculosis programme,
P and SM (Preventive and Social Medicine), Diseases – Communicable diseases,
epidemic diseases, endemic diseases, vector borne diseases. Basic knowledge
of infections caused by different groups of microorganisms – Gastroenteritis,
cholera, tuberculosis, malaria, viral infections, HIV, encephalitis, chikungunya,
bird flu, dengue, preventive measures during out breaks. Vaccines,
introduction to immunity, production of DPT and rabies vaccine and hepatitis
vaccine.