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Mango intro

The mango (Mangifera indica), known as the 'King of Fruits,' is a tropical fruit native to South Asia with a rich history of cultivation dating back over 4,000 years. It is now grown in tropical and subtropical regions globally, with India being the largest producer, and features over 500 varieties, each with unique characteristics. Mangoes are not only flavorful but also nutritious, making them a popular and culturally significant fruit worldwide.

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2 views

Mango intro

The mango (Mangifera indica), known as the 'King of Fruits,' is a tropical fruit native to South Asia with a rich history of cultivation dating back over 4,000 years. It is now grown in tropical and subtropical regions globally, with India being the largest producer, and features over 500 varieties, each with unique characteristics. Mangoes are not only flavorful but also nutritious, making them a popular and culturally significant fruit worldwide.

Uploaded by

haitechindia
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Introduction to Mango

The mango (Mangifera indica) is a tropical fruit known as the "King of Fruits" due to its rich
taste, vibrant color, and nutritional value. It belongs to the Anacardiaceae family and is native to
South Asia, particularly India and Myanmar. Over the centuries, mango cultivation has spread
worldwide, making it one of the most popular fruits.

Origins and History

Mangoes have been cultivated for over 4,000 years, with historical records mentioning their
presence in Indian scriptures and literature. Ancient Indian rulers, including the Mughals,
encouraged mango cultivation, and travelers such as the Persian scholar Al-Biruni and Chinese
explorer Hiuen Tsang documented their admiration for the fruit. The Portuguese introduced
mangoes to Africa and South America during the 16th century, further expanding its reach.

Geographical Distribution

Today, mangoes are grown in tropical and subtropical regions across the world. India remains
the largest producer, followed by countries such as Thailand, Indonesia, the Philippines, Mexico,
and Brazil. The fruit thrives in warm climates with well-drained soil and abundant sunlight.

Varieties of Mango

There are over 500 varieties of mangoes, each differing in size, shape, color, and taste. Some of
the most famous varieties include:

• Alphonso (India) – Known for its sweet, rich flavor and creamy texture.
• Dasheri (India) – Small and juicy with a fibrous texture.
• Haden (Mexico) – Bright red with a tangy-sweet taste.
• Kent (USA) – Fiberless, juicy, and mildly sweet.
• Nam Dok Mai (Thailand) – Fragrant, golden, and exceptionally sweet.

Different varieties have different harvesting seasons, but mangoes are generally available during
summer.

Physical Characteristics

Mangoes vary in size and shape, ranging from small, oval-shaped fruits to large, round ones.
Their skin color can be green, yellow, red, or a combination of these, depending on the variety.
The flesh is typically golden-yellow, with a juicy and fibrous texture. Inside, there is a large,
single seed that is not edible.
Mangoes are not just delicious; they are also packed with nutrients, making them an excellent
addition to a healthy diet. Their widespread cultivation, deep-rooted cultural significance, and
versatility in culinary uses make mangoes one of the most cherished fruits worldwide.

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