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Pana Cotta

The document provides a recipe for Panna Cotta, including ingredients such as liquid milk, whip cream, gelatin powder, and vanilla essence. It outlines the preparation steps, which involve dissolving gelatin, cooking the milk and cream mixture, and refrigerating the final product for about two hours. Additionally, there is a section on nutrition facts, though it contains placeholder text.
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0% found this document useful (0 votes)
25 views1 page

Pana Cotta

The document provides a recipe for Panna Cotta, including ingredients such as liquid milk, whip cream, gelatin powder, and vanilla essence. It outlines the preparation steps, which involve dissolving gelatin, cooking the milk and cream mixture, and refrigerating the final product for about two hours. Additionally, there is a section on nutrition facts, though it contains placeholder text.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Ponna Cotta PAUCEK

AND LAGE
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elit. Duis lobortis sem vitae risus ultricies, eu ultricies
diam finibus.

Ingredients
150 ml liquid milk
150 ml liquid whip cream
2 tsp gelatin powder
1 tsp vanilla essence
sugar to taste

Preparation
Steps
Take 50 ml of liquid milk,
dissolve the powdered gelatin
until it expands.
In a saucepan, cook the
remaining milk, melted whip
cream and sugar until
dissolved and fine bubbles
form on the edge of the pan
over low heat. Then turn off
the fire.
Mix with gelatin mixture, stir
until smooth. Pour into a
container / cup and
refrigerate. Wait about 2 hours
for it to set.

Nutrition Fact
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ultricies, eu ultricies diam finibus.

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