Ce-MOF Nanozymes H2S
Ce-MOF Nanozymes H2S
Article
Dual-Mode Ce-MOF Nanozymes for Rapid and Selective
Detection of Hydrogen Sulfide in Aquatic Products
Qi Cheng 1,† , Xiaoyu Du 1,† , Zuyao Fu 1 , Zhaoyang Ding 1,2,3, * and Jing Xie 1,3, *
1 College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;
[email protected] (Q.C.); [email protected] (X.D.); [email protected] (Z.F.)
2 Marine Biomedical Science and Technology Innovation Platform of Lin-Gang Special Area,
Shanghai 201306, China
3 Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
* Correspondence: [email protected] (Z.D.); [email protected] (J.X.);
Tel.: +86-21-6190-0369 (Z.D.); +86-21-6190-0351 (J.X.)
† These authors contributed equally to this work.
Abstract: Increasing concern over the safety of consumable products, particularly aquatic prod-
ucts, due to freshness issues, has become a pressing issue. Therefore, ensuring the quality and
safety of aquatic products is paramount. To address this, a dual-mode colorimetric–fluorescence
sensor utilizing Ce-MOF as a mimic peroxidase to detect H2 S was developed. Ce-MOF was pre-
pared by a conventional solvothermal synthesis method. Ce-MOF catalyzed the oxidation of
3,3’,5,5’-tetramethylbenzidine (TMB) by hydrogen peroxide (H2 O2 ) to produce blue oxidized TMB
(oxTMB). When dissolved, hydrogen sulfide (H2 S) was present in the solution, and it inhibited the
catalytic effect of Ce-MOF and caused the color of the solution to fade from blue to colorless. This
change provided an intuitive indication for the detection of H2 S. Through steady-state dynamic
analysis, the working mechanism of this sensor was elucidated. The sensor exhibited pronounced
color changes from blue to colorless, accompanied by a shift in fluorescence from none to light
blue. Additionally, UV–vis absorption demonstrated a linear correlation with the H2 S concentration,
ranging from 200 to 2300 µM, with high sensitivity (limit of detection, LOD = 0.262 µM). Fluorescence
intensity also showed a linear correlation, ranging from 16 to 320 µM, with high selectivity and
sensitivity (LOD = 0.156 µM). These results underscore the sensor’s effectiveness in detecting H2 S.
Citation: Cheng, Q.; Du, X.; Fu, Z.;
Furthermore, the sensor enhanced the accuracy of H2 S detection and fulfilled the requirements for
Ding, Z.; Xie, J. Dual-Mode Ce-MOF
Nanozymes for Rapid and Selective
assessing food freshness and safety.
Detection of Hydrogen Sulfide in
Aquatic Products. Polymers 2024, 16, Keywords: H2 S; nanozyme; metal–organic frameworks; dual-mode sensor; food freshness
1747. https://doi.org/10.3390/
polym16121747
and behaviors. Abnormal H2 S levels are closely associated with symptoms of various
diseases, including acute infectious diseases, food poisoning and severe conditions like
Down syndrome, diabetes and Alzheimer’s disease [4], sometimes resulting in sudden
death. Given the health risks associated with H2 S exposure, detecting its presence has
become a matter of significant concern.
H2 S is now recognized as a third gas transmitter alongside nitric oxide (NO) and car-
bon monoxide (CO) [5]. The detection of gases produced during food manufacturing helps
standardize processes and quality control, and it also helps with continuously monitoring
their status and preservation and tracing their origin. Establishing a fluorescence-based
detection method for the quantitative and visual assessment of H2 S in aquatic products
holds significant practical implications for ensuring food safety and human health.
Traditional analytical techniques include gas chromatography (GC), electrochemical
analysis, metal-induced sulfide precipitation [6], plasma atomic emission [7], surface-
enhanced Raman scattering [8] and airfield effect transistors [9]. However, these methods
necessitate skilled operators and employ complex, costly and stationary equipment [10]. In
contrast, the fluorescence method offers higher sensitivity and convenience. Moreover, col-
orimetric sensors also provide a user-friendly and easy-to-deploy solution for routine food
monitoring, as they are easily understood by consumers and do not require sophisticated
instrumentation. In addition, their portability and cost-effectiveness make them ideal for
widespread adoption in food safety protocols. In summary, the combination of colorimetric
and fluorescence methods can achieve multiple advantages, such as portability, sensitivity
and a low cost [11].
Colorimetry has garnered significant attention in bioanalysis and environmental
science due to its affordability, simplicity and visual monitoring capabilities. To facilitate
the translation of detection signals into perceptible color alterations, a variety of compounds
and materials have been engineered and synthesized as colorimetric indicators. In the
realm of H2 S sensing, certain colorimetric approaches have been developed, leveraging
the catalytic properties of metal–organic frameworks (MOFs) or similar catalysts that
oxidize specific substrates in response to H2 S. The reaction products then interact with
color-developing agents, leading to a visible color change that is correlated with H2 S
concentration. This strategy allows for a direct and intuitive assessment of H2 S levels,
which is valuable for environmental and medical monitoring applications.
However, natural peroxidases exhibit high catalytic activity but are susceptible to
environmental conditions such as pH and temperature, which can lead to decreased activity
or complete inactivation [12]. Consequently, natural peroxidases are impractical for use
outside laboratory settings. To enhance the applicability of colorimetric detection, nanoma-
terials have emerged as promising alternatives to natural peroxidases. Nanomaterial-based
enzymatic mimics, or nanozymes, offer several advantages, including simple and cost-
effective synthesis, high structural and chemical stability, ease of storage and compatibility
with a wide range of operating temperatures and pH values, rendering them more suitable
for field-based determinations.
Enzymes, as a class of biological macromolecular catalysts, play pivotal roles in organ-
ismal biotransformation and industrial processes. Their notable advantages, such as high
efficiency, exceptional selectivity and environmental friendliness, render them indispens-
able tools across various sectors of modern industry. However, the inherent limitations of
natural enzymes—including sensitivity to environmental factors, poor operational stability,
high costs and short lifespans—have restricted their broad application, particularly in
challenging conditions. Consequently, substantial efforts have been devoted over the past
few decades to surmounting these constraints. Prominent strategies encompass directed
evolution, protein and enzyme engineering, enzyme immobilization, artificial enzyme
design and medium regulation. With dynamic advancements in modern nanomaterials
science, supramolecular chemistry and protein engineering, artificial enzyme engineering
has emerged as a promising avenue to address these challenges. Artificial enzyme nanoma-
terials, exemplified by nanozymes, are gaining traction as effective alternatives to natural
Polymers 2024, 16, 1747 3 of 18
enzymes due to their controllable catalytic activity, adaptable design, heightened stability
and favorable biocompatibility. As a result, they offer compelling prospects for diverse
industrial applications [13].
Nanozymes, defined as nanomaterials with natural enzyme-like properties, have
gained recognition as promising artificial enzymes in recent years. These nanozymes
effectively merge the benefits of traditional chemical catalysts and biocatalysts, exhibiting
high and tunable catalytic efficiency, exceptional stability, recyclability, ease of manufac-
ture and cost-effectiveness. Consequently, both the fundamental research and practical
applications of nanozymes are flourishing, demonstrating significant potential in areas
such as biosensing, environmental resource protection, food safety and antimicrobial and
antioxidant applications [14]. Metal–organic frameworks (MOFs), characterized by their
porous and crystalline structure, consist of a periodic network formed by the self-assembly
of organic units (typically organic ligands such as carboxylic acids and pyridines) and
metal ions or clusters (commonly transition metals like Cu2+ , Zn2+ and Fe2+ ). Due to their
abundant active sites, customizable properties and robust stability, MOFs are considered
promising candidates for nanozyme applications [15–18].
Additionally, MOFs feature large specific surface areas, adjustable pore sizes and
shapes, easy modification and numerous unsaturated metal sites, which make them highly
suitable for applications in gas adsorption separation, catalysis, sensing, biomedicine and
more [19].
In recent years, a variety of MOF-based nanozymes from the oxidoreductase (such as
peroxidase, oxidase, catalase and superoxide dismutase) or hydrolase (such as carbonic
anhydrase, phosphatase, protease and nuclease) families have been developed and have
achieved significant success in analytical chemistry, environmental management, disease
diagnosis and treatment. The outstanding catalytic activity of these nanozymes has also
led to their widespread use in constructing colorimetric biosensors, transforming them
into powerful and effective tools for real-time detection. Innovative colorimetric sensing
strategies have been developed by integrating nanozymes with colorimetric sensors [20].
Furthermore, various nanomaterials, including carbon-based nanomaterials, metal nanopar-
ticles, metal oxide nanoparticles and quantum dots, have been employed for real-time,
miniaturized and highly selective H2 S detection [21]. MOF-based techniques for detecting
H2 S through fluorescence, catalytic and electrochemical properties have been extensively
explored, contributing to advancements in the field [22].
In this study, a dual-mode colorimetric–fluorescence sensor based on a Ce-MOF
nanozyme was developed. The fluorescence resonance energy transfer (FRET) between
Ce-MOF and TMB resulted in the generation of bright blue fluorescence in the solution.
Furthermore, as the concentration of Na2 S increased, oxTMB in the solution was reduced
back to TMB, resulting in a decrease in oxTMB and a corresponding increase in fluorescence
emission intensity within the detection system. This indicated an enhanced FRET effect.
For H2 S detection (Scheme 1), visual fluorescence detection of H2 S was achieved. Ce-MOF
was synthesized using solvothermal synthesis, demonstrating an excellent dual-mode
colorimetric fluorescence response. Therefore, the FRET-based Ce-MOF provided a highly
selective and sensitive fluorescence detection strategy for H2 S analysis. The prepared
Ce-MOF exhibited exceptional stability and selectivity under the given detection conditions
while maintaining uniform particle size distribution of the nanozyme. Based on this
approach, our study successfully detected H2 S levels in aquatic products and confirmed its
significant potential for application in food freshness assessments.
Polymers 2024, 16, 1747
x FOR PEER REVIEW 4 4of
of 18
2.2. Apparatus
2.2. Apparatus
2.2.1. Morphology Characterization
2.2.1. Morphology Characterization
The morphologies of Ce-MOF were investigated using a field emission scanning elec-
The morphologies of Ce-MOF were investigated using a field emission scanning elec-
tron microscope (Tescan Mira 3 XH, Tescan, Brno, Czechia) for SEM and SEM–energy
tron microscope (Tescan Mira 3 XH, Tescan, Brno, Czechia) for SEM and SEM–energy
dispersive spectroscopy (EDS) analyses. Additionally, high-resolution images were cap-
dispersive spectroscopy (EDS) analyses. Additionally, high-resolution images were cap-
tured with a transmission electron microscope (Talos F200X G2, Thermo Fisher, Waltam,
tured with a transmission electron microscope (Talos F200X G2, Thermo Fisher, Waltam,
MA, USA) for TEM analysis. The particle size distribution of Ce-MOF was measured using
MA, USA) for TEM analysis. The particle size distribution of Ce-MOF was measured us-
a dynamic light scattering (DLS) system (Malvern Zetasizer Nano ZS, Malvern Instruments
ing a dynamic light scattering (DLS) system (Malvern Zetasizer Nano ZS, Malvern Instru-
Ltd., Westborough, MA, USA). The system was stabilized at 25 ◦ C with deionized water
ments Ltd., Westborough, MA, USA). The system was stabilized at 25 °C with deionized
(0.01 mg·mL–1 ) serving as the dispersion medium in a four-sided quartz cuvette. Approxi-
water (0.01 mg·mL –1) serving as the dispersion medium in a four-sided quartz cuvette.
mately 2 mg of the powder sample was used for each test. For SEM and EDS analyses, a
Approximately
scanning voltage2of mg 15 of
kVthewaspowder sample
employed. was were
Samples used prepared
for each test. For SEM
by applying andtoEDS
them the
analyses, a scanning voltage of 15 kV was employed. Samples were prepared
surface of a conductive adhesive using cotton swabs, coating with gold and then examining by applying
them
in theto the surface
electron of a conductive
microscope chamber. adhesive
For TEM,using cottonvoltage
a scanning swabs, of
coating
200 kV with
wasgold and
utilized.
then examining
Samples in the electron
were dispersed microscope
in ethanol chamber. For
and homogenized via TEM, a scanningSubsequently,
ultrasonication. voltage of 200a
kV was utilized. Samples were dispersed in ethanol and homogenized via
droplet of the suspension was placed on a copper mesh carrier and observed in the TEM ultrasonication.
Subsequently, a dropletproduced
once dry. Free radicals of the suspension
by memetic was placed onCe-MOF
peroxidase a copper mesh
were carrier
tested and ob-
by electron
served
paramagnetic resonance (EPR) (Bruker, A300, Mannheim, Germany). The fluorescencewere
in the TEM once dry. Free radicals produced by memetic peroxidase Ce-MOF life-
tested
time wasby determined
electron paramagnetic
with HORIBA’sresonance
highly (EPR) (Bruker,
sensitive A300,
integrated Mannheim,spectrometer
fluorescence Germany).
The fluorescence
(FluoroMax-4, lifetimeKyoto,
HORIBA, was determined
Japan). with HORIBA’s highly sensitive integrated flu-
orescence spectrometer (FluoroMax-4, HORIBA, Kyoto, Japan).
Polymers 2024, 16, 1747 5 of 18
solution was then evenly divided into four 50 mL centrifuge tubes, and 15 mL of anhydrous
ethanol was added to each tube. After balancing, the tubes were centrifuged at 12,000 rpm
at 4 ◦ C for 20 min. Centrifugation was accomplished, the supernatant was removed, and
20 mL of anhydrous ethanol was added to each tube. This washing step was repeated three
times to ensure the removal of any impurities. Once the three washes were completed, the
washed precipitate was collected and placed in an oven at 75 ◦ C for 24 h until completely
dried, yielding the final product.
Here, V is the enzymatic reaction efficiency (the initial rate of the catalytic reac-
tion at different substrate concentrations). [S] is the concentration of substrate TMB or
hydrogen peroxide.
interfering substances in the test system without adding sodium sulfide. After the test was
completed, sodium sulfide of equal concentration was added to each tube, and the UV–vis
absorbance and fluorescence intensity were determined again [24,25].
Polymerscontained
Ce, C and O elements, and all elements were evenly dispersed in the Ce-MOF 8 of 18
2024, 16, 1747
nanozyme structure (Figure 1d).
Figure 1. MorphologyFigure
of Ce-MOF: (a) SEM
1. Morphology image; (b)
of Ce-MOF: TEMimage;
(a) SEM image;(b) (c)
TEM DLS analysis;
image; (c) DLS(d) EDS (d)
analysis; images.
EDS images.
Figure 2. Characterization of Ce-MOF: (a) XRD spectra; (b) FT-IR spectra; (c) Nitrogen adsorption–
desorption isotherm; (d) BJH pore diameter; (e) XPS spectra; (f) C 1s spectra; (g) O 1s spectra; (h) Ce
3d spectra.
Table 1. Cont.
Figure 3. Steady-state kinetic analysis: (a,b) Kinetic study for the substrate of H2O2 of Ce-MOF based
Figure 3. Steady-state kinetic analysis: (a,b) Kinetic study for the substrate of H2 O2 of Ce-MOF based
on the Michaelis–Menten equation; (c,d) Kinetic study for the substrate of TMB of Ce-MOF based
on the Michaelis–Menten equation; (c,d) Kinetic study for the substrate of TMB of Ce-MOF based on
on the Michaelis–Menten equation.
the Michaelis–Menten equation.
Table 1. Comparison
3.3. Colorimetric of kinetic parameters
Characteristic Analysis ofofCe-MOF
H2O2.
Figure 4. Colorimetric
Figure 4. Colorimetriccharacteristic analysis:(a)
characteristic analysis: (a)Feasibility
Feasibilityof of colorimetric
colorimetric detection
detection of dual-mode
of dual-mode
sensor; (b) EPR spectrum of DMPO-
sensor; (b) EPR spectrum of DMPO- OH. OH.
In In ordertotoidentify
order identify thetheactive
activefree radicals
free produced
radicals duringduring
produced Ce-MOF catalysis,catalysis,
Ce-MOF the EPR the
technique was used to directly detect reactive oxygen species (ROS)
EPR technique was used to directly detect reactive oxygen species (ROS) using 5,5-dime- using 5,5-dimethyl-1-
pyrroline N-oxide
thyl-1-pyrroline (DMPO)
N-oxide as a trapping
(DMPO) probe. Itprobe.
as a trapping could be observed
It could that ·OH (hydroxyl
be observed that ·OH (hy-
radical) radiated in the Ce-MOF solution for 20 min in a four-wire spectrum of 1:2:2:1,
droxyl radical) radiated in the Ce-MOF solution for 20 min in a four-wire spectrum of
which further confirms that the hydroxyl radical was the main intermediate, and ·OH
1:2:2:1, which further
was produced in theconfirms
system, from thatwhich
the hydroxyl
it can be radical
inferredwas
that the
·OHmainwas theintermediate,
main ROS and
·OH was produced in the system, from which it can be inferred
in the Ce-MOF system (Figure 4b) [40]. It was verified that the catalytic pathway that ·OH wasofthethemain
ROS in theinvolved
solution Ce-MOFgenerating
system (Figure 4b) [40].
a hydroxyl It was
radical, verified
oxidizing TMB that the catalytic
to oxTMB pathway of
and changing
thethe
solution
solutioninvolved generating
from colorless to bluea [41].
hydroxyl radical, oxidizing TMB to oxTMB and chang-
ing the Ten 2 mLfrom
solution centrifuge tubestowere
colorless blueprepared,
[41]. and 150 µL of H2 O2 (100 mM), 250 µL
ofTenCe-MOF
2 mL(0.05 mg·mL−tubes
centrifuge
1 ) and 150 µL of TMB (10 mM) were added, respectively, and
were prepared, and 150 µL of H2O2 (100 mM), 250 µL of
mixed (0.05
Ce-MOF with mg·mL
different−1)volumes
and 150of µLthe
of buffer
TMB (10 solution
mM) wereof acetic acid/sodium
added, acetate
respectively, andfor
mixed
30 min, making sure that the solution was blue after the full reaction. After the reaction,
with different volumes of the buffer solution of acetic acid/sodium acetate for 30 min,
0.0, 6.0, 9.8, 19.7, 32.9, 41.3, 46.0, 55.2, 60.5 and 74.0 µL sodium sulfide solutions were
making
addedsure that
to ten 2 mLthecentrifuge
solution was tubes,blue
andafter the volume
the total full reaction.
of the After
mixedthe reaction,
solution 0.0, 6.0,
in each
9.8,centrifuge
19.7, 32.9,tube
41.3,was
46.0, 55.2,
fixed to 60.5
be 2 and
mL. The74.0concentration
µL sodium sulfide of H2 S solutions
in the system werewasadded
0.000,to ten
2 mL0.192, 0.314, 0.631, 1.054, 1.323, 1.474, 1.768, 1.938 and 2.371 mM, respectively. After 2 min, tube
centrifuge tubes, and the total volume of the mixed solution in each centrifuge
wasthe fixed to be 2of
absorption mL.
theThe concentration
series of concentration of H 2S in the
gradient systematwas
solutions 6520.000,
nm was 0.192, 0.314, 0.631,
determined,
and1.323,
1.054, the UV–vis
1.474,absorption
1.768, 1.938 spectrum was obtained.
and 2.371 As the concentration
mM, respectively. After 2 min, of sodium sulfide
the absorption of
increased, the characteristic peak of oxTMB gradually decreased,
the series of concentration gradient solutions at 652 nm was determined, and the UV–vis and it could be seen
that the UV–vis
absorption spectrum absorption of the sensor
was obtained. As thehad a good correlation
concentration with the
of sodium concentration
sulfide increased, the
of Na2 S (0–2300 µM) (Figure 5a). By fitting this value to the Na2 S concentration, the
characteristic peak of oxTMB gradually decreased, and it could be seen that the UV–vis
fitted equation was Y = −0.3558X + 1.1913 (R2 = 0.9942) with a limit of detection (LOD) of
absorption of the sensor had a good correlation
0.262 µM (Figure 5a inset). The limit of detection was calculated with the concentration
by Equation (2), of Na 2S (0–2300
where σ
µM) (Figure 5a). By fitting this value to the Na 2S concentration, the fitted equation was Y
is the standard deviation of the blank and k is the slope of the linear fitting equation.
= −0.3558X + 1.1913 (R2 = 0.9942) with a limit of detection (LOD) of 0.262 µM (Figure 5a
inset). The limit of detection was calculated 3σ
LOD =by Equation (2), where σ is the standard
(2) de-
k fitting equation.
viation of the blank and k is the slope of the linear
The sensor colorimetric response had a detection
3σ range of 200–2300 µM. As the con-
LOD
centration of H2 S in the solution increased, the=color transitioned from blue to colorless, (2)
k
demonstrating the inhibitory effect of H2 S on the catalytic activity of Ce-MOF. This effect
could be attributed to several mechanisms, including strong coordination between H2 S and
the active sites of Ce-MOF, a reduction in the formation of intermediate hydroxyl radicals
and a decrease in the levels of peroxide or oxTMB.
16, x FORPolymers
PEER REVIEW
2024, 16, 1747 12 of 18
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buffer solution of acetic acid/sodium acetate were recorded. As shown in Figure 5b, the
fluorescence intensity of Ce-MOF at 410 nm gradually increased with the increase in the
concentration of Na2 S in the H2 S source. A rate-based fluorescence method was used to
evaluate the detection ability of Ce-MOF. As shown in Figure 5c, the fluorescence intensity
of the sensor I410 had a good correlation with the concentration of Na2 S (0–320 µM). The
fitting equation is as follows: Y = 1.2768X + 1360.1600 (R2 = 0.9665). More importantly,
under the irradiation of 365 nm ultraviolet light, the color of the detection liquid showed a
significant change from no obvious fluorescence to obvious bright blue fluorescence, which
could realize the visual detection of the sensor. The Ce-MOF sensor had a detection range
of 0–320 µM for H2 S. With a limit of detection of 0.156 µM, the detection of H2 S by Ce-MOF
was more sensitive than previously reported. The colorimetric detection method was
directly visible to the naked eye in sunlight and was simple and portable, so we fabricated
a colorimetric sensing method. According to Table 2, it can be seen that the colorimetric
limit of detection of our sensor was lower than that of other colorimetric sensors but still
higher than that of most fluorescence sensors. Therefore, we also established a more precise
fluorescence detection method, and a dual-mode colorimetric–fluorescent sensor was made
in our work. By comparing the LOD values of the sensors studied by previous researchers,
it can be found that our Ce-MOF material had a low LOD among a variety of sensors using
colorimetric, fluorescent or dual-mode colorimetric–fluorescence methods, indicating its
high sensitivity.
It can be seen from the ultraviolet curve and fluorescence spectrum that the fluo-
rescence emission wavelength of the sensor ranged from 350 nm–500 nm, and the blue
line (TMB + H2 O2 + Ce-MOF) and green line (TMB + H2 O2 + Ce-MOF + Na2 S) in the
UV–vis absorption spectrum peaked at around 350 nm–450 nm. Fluorescence lifetimes
were used to explore the mechanisms underlying the establishment of the dual-mode
Ce-MOF nanozyme sensor. The overlap of the fluorescence emission spectrum of Ce-MOF
(energy donor) and the UV–vis absorption spectrum of oxTMB (energy acceptor) shown in
Figure 4a provide the conditions of FRET. As shown in Figure 5d, the fluorescence lifetime
of Ce-MOF was 24 ns, which changed to 16 ns after oxTMB was added. The change in
the fluorescence lifetime indicated that the enhanced fluorescence between Ce-MOF and
oxTMB was based on the shortened fluorescence lifetime of Ce-MOF as an energy donor
by FRET [42]. In addition, with the increase in the concentration of Na2 S, the oxTMB in
the solution was reduced to TMB, the oxTMB decreased, and the fluorescence emission
intensity of the detection system at 410 nm gradually increased, indicating that the FRET
effect was enhanced [43,44].
Table 2. Comparison of other sensors for detecting H2 S.
The evaluation
3.5. Selectivity of selectivity and anti-interference performance are key factors in the
and Anti-Interference
analysis
The of accuracy.ofTo
evaluation evaluateand
selectivity the anti-interference
specific perception of H2S by are
performance Ce-MOF, Glu, in
key factors GSH
the and
Cys, various potential interfering substances such as anions (NO
analysis of accuracy. To evaluate the specific perception of H2 S by Ce-MOF, Glu, GSH2 −, S2O42−, SO32−, NO3−, Br−,
SO , COvarious
and42−Cys, 32−) andpotential
cations (Na +, Ca2+, K+, Cu2+, Mg2+, NH4+) were added
interfering substances such as anions (NO2 − , Sinto 2the
− detection
2 O4 , SO3 ,
2−
system−
NO3 , Br −
in equal 2 −
, SO4 amounts 2 −
, CO3 )under the same
and cations + 2+
(Na concentration +
, Ca , K , Cu test2+ 2+
conditions.
, Mg 4+
, NH ) were All UV–vis
added ab-
sorbance and fluorescence
into the detection system in spectra were recorded.
equal amounts under the same concentration test conditions.
As canabsorbance
All UV–vis be clearly seen in Figure 6a,b,
and fluorescence the presence
spectra of these interfering substances did
were recorded.
As can be clearly seen in Figure 6a,b, the
not cause a significant change in the color of the reaction presence of these interfering
solution. substances
In contrast, the peak
did not cause
UV–vis a significant
absorption change in the
was significantly color of
reduced, andthethe
reaction solution.
fluorescence In contrast,
intensity was the
signifi-
peak UV–vis absorption was significantly reduced, and the fluorescence
cantly enhanced after the introduction of H2S. In the selective test, it is worth noting that intensity was
significantly
sulfite, enhanced
thiosulfate andafter the introduction
cysteine, which are of veryH2 S. In the to
similar selective
H2S, hadtest,little
it is worth noting
effect on the Ce-
that sulfite, thiosulfate and cysteine, which are very similar to H2 S, had little effect on the
MOF nanozyme, and their UV–vis absorbance ratio and fluorescence intensity ratio were
Ce-MOF nanozyme, and their UV–vis absorbance ratio and fluorescence intensity ratio
not obvious compared with H2S. These results show that the Ce-MOF-nanozyme-based
were not obvious compared with H2 S. These results show that the Ce-MOF-nanozyme-
H2S detection method had excellent selectivity and anti-interference capability, and the
based H2 S detection method had excellent selectivity and anti-interference capability, and
established
the established method
method hadhad
significant
significantselectivity
selectivityandandcould
couldspecifically
specifically distinguish
distinguish andand de-
tect H2H
detect S despite
S despitethe presence
the presenceofofpotential
potentialinterfering
interfering compounds.
compounds.
2
Figure 6. Selectivity and anti-interference of Ce-MOF: (a) UV–vis absorption spectrum from the
Figure 6. Selectivity
responses of Ce-MOFand anti-interference
in the presence of H2ofS Ce-MOF: (a) UV–vis
or coexistence absorption
with other species;spectrum from the re-
(b) Fluorescence
sponses of Ce-MOF in the presence of H2S or coexistence with other species; (b) Fluorescence inten-
intensity from the responses of Ce-MOF in the presence of H2 S or coexistence with other species.
sity from the responses of Ce-MOF in the presence of H2S or coexistence with other species.
3.6. Detection of H2 S e in Real Samples
3.6. Detection
Monitoringof H
H22SSeconcentrations
in Real Samplesis used as a fast, sensitive, non-destructive and stable
method to evaluate
Monitoring H2Sthe freshness of aquatic
concentrations is used asproducts. Fresh salmon
a fast, sensitive, and shrimpand
non-destructive were
stable
selected to
method as evaluate
the real detected objects,
the freshness and the products.
of aquatic colorimetric andsalmon
Fresh fluorescence changes
and shrimp in se-
were
Ce-MOF
lected as sensors
the realwere monitored
detected objects, 4 ◦ Cthe
at and for colorimetric
9 days of salmon deterioration changes
and fluorescence and 5 days
in Ce-
of shrimp deterioration (Figure 7a). The salmon stored at 4 ◦ C were selected on days
MOF sensors were monitored at 4 °C for 9 days of salmon deterioration and 5 days of
0, 4 and 9, and the shrimp samples were picked on days 0, 2 and 4 (Figure 7b). The
shrimp deterioration (Figure 7a). The salmon stored at 4 °C were selected on days 0, 4 and
buffer solution of acetic acid/sodium acetate on different days reacted with the mixed
9 , and the shrimp samples were picked on days 0, 2 and 4 (Figure 7b). The buffer solution
solution of the test system for 2 min, and the color changes in the solution were observed
of acetic acid/sodium acetate on different days reacted with the mixed solution of the test
under daylight and ultraviolet light, respectively. It was observed that the colorimetry of
system for gradually
the sensor 2 min, andchanged
the colorfrom
changes
blue in
to the solution
colorless, andwere observed under
the fluorescence daylight
of the sensor and
ultraviolet light, respectively. It was observed that the colorimetry of the
gradually increased, which further confirmed that the sensor had a significant response sensor gradually
changed from blue to colorless, and the fluorescence of the sensor
to different H2 S concentrations generated by decomposition during the degradation of gradually increased,
which
aquaticfurther
productsconfirmed
[51]. that the sensor had a significant response to different H2S con-
centrations generated by decomposition during the degradation of aquatic products [51].
Polymers 2024, 16, x FOR PEER REVIEW 15 of 18
Polymers 2024, 16, 1747 15 of 18
Figure 7. Application of Ce-MOF in real samples: (a) H2 S detection in shrimp; (b) H2 S detection
Figure 7. Application of Ce-MOF in real samples: (a) H2S detection in shrimp; (b) H2S detection in
in salmon.
salmon.
4. Conclusions
4. Conclusions
In summary, this work proposed and fabricated a novel nanozyme dual-mode sensor
and established a colorimetric–fluorescence method for the real-time visual determination
In summary, this work proposed and fabricated a novel nanozyme dual-mode sensor
of H2 S. This was achieved by utilizing Ce-MOF as a peroxidase mimetic enzyme and a dual-
and established a colorimetric–fluorescence method for the real-time visual determination
mode probe. The Ce-MOF nanozyme exhibited a rapid response (<5 min), high selectivity
ofand
H2exceptional
S. This wassensitivity
achieved(LOD by utilizing
= 0.262 µMCe-MOF as a peroxidase
in colorimetric method; mimetic enzyme
LOD = 0.156 µM and a
dual-mode probe.
in fluorescence The Ce-MOF
method). The sensornanozyme
comprised exhibited
Ce-MOF,a3,3’,5,5’-tetramethylbenzidine
rapid response (<5 min), high se-
lectivity
(TMB) and andHexceptional
O
2 2 . Ce-MOF sensitivity
acted as (LOD
a = 0.262
catalyst for µM in
hydrogencolorimetric method; LOD = 0.156
peroxide decomposition,
·
µM in fluorescence method). The sensor comprised Ce-MOF, 3,3’,5,5’-tetramethylbenzi-
generating OH that oxidized TMB into oxTMB. Additionally, energy transferred from
Ce-MOF
dine (TMB)to and
TMBHthrough FRET. As
2O2. Ce-MOF theas
acted concentration
a catalyst for of hydrogen
H2 S increased in the decomposition,
peroxide solution,
the FRET effect strengthened, leading to enhanced fluorescence signals
generating ·OH that oxidized TMB into oxTMB. Additionally, energy transferred from Ce- with gradient
intensity. Furthermore, this sensor was successfully applied to detect H2 S contents in
MOF to TMB through FRET. As the concentration of H2S increased in the solution, the
salmon and shrimp samples, which allowed us to accurately monitor their freshness levels,
FRET effect strengthened, leading to enhanced fluorescence signals with gradient inten-
ranging from fresh to medium fresh to spoiled states. In summary, the improved nanozyme
sity. Furthermore,
dual-mode sensor notthisonly
sensor wasmore
enabled successfully appliedoftoHdetect
precise detection H2S contents in salmon
2 S but also demonstrated
and shrimp
excellent samples, which
visualization allowed
performance when us analyzing
to accurately monitorsuch
real samples theirasfreshness levels, rang-
food products.
ing from fresh to medium fresh to spoiled states. In summary, the improved nanozyme
Author Contributions:
dual-mode sensor not Q.C. data enabled
only curation and writing—original
more draft preparation.
precise detection of H2S butX.D.also
investigation,
demonstrated
methodology and formal analysis. Z.F. validation and visualization; Z.D. and J.X. writing—review
excellent visualization performance when analyzing real samples such as food products.
and editing. All authors contributed to the study conception and design. All authors have read and
agreed to the published version of the manuscript.
Author Contributions: Q.C. data curation and writing—original draft preparation. X.D. investiga-
Funding:
tion, This work
methodology andwas supported
formal by the
analysis. Z.F.National Keyand
validation R&Dvisualization;
Program of China (Grant
Z.D. and J.X.No.
writing—
2023YFD2401405)
review andAll
and editing. Shanghai Local
authors College Capacity
contributed to theBuilding Foundation (Grant
study conception No. 23010502400).
and design. All authors have
read and agreed
Institutional to the
Review published
Board version
Statement: of the manuscript.
Not applicable.
Funding: This work
Data Availability was supported
Statement: by theinNational
All data analyzed this study Key R&D Program
are included of China
in the published (Grant No.
article.
2023YFD2401405) and Shanghai Local College Capacity Building Foundation (Grant No.
Conflicts of Interest: The authors declare that they have no known competing financial interests or
23010502400).
personal relationships that could have appeared to influence the work reported in this paper.
Institutional Review Board Statement: Not applicable.
Data Availability Statement: All data analyzed in this study are included in the published article.
Conflicts of Interest: The authors declare that they have no known competing financial interests or
personal relationships that could have appeared to influence the work reported in this paper.
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