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Recipe 6865 To-Die-For-Blueberry-Muffins Print

This document provides a recipe for 'To Die For Blueberry Muffins,' yielding eight large muffins with a sugary-cinnamon crumb topping. The recipe includes ingredients, preparation steps, and baking instructions, with a total time of 35 minutes. Nutritional information per serving is also included.

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2019824
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10 views1 page

Recipe 6865 To-Die-For-Blueberry-Muffins Print

This document provides a recipe for 'To Die For Blueberry Muffins,' yielding eight large muffins with a sugary-cinnamon crumb topping. The recipe includes ingredients, preparation steps, and baking instructions, with a total time of 35 minutes. Nutritional information per serving is also included.

Uploaded by

2019824
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BREAD QUICK BREAD RECIPES MUFFIN RECIPES BLUEBERRY MUFFIN RECIPES

To Die For Blueberry Muffins


This blueberry muffin recipe makes eight extra large and yummy breakfast muffins with a sugary-cinnamon crumb topping. I usually double the recipe and fill the
muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!

Submitted by Colleen | Tested by Allrecipes Test Kitchen

Prep Time: 15 mins


Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Yield: 8 large muffins

Ingredients
Muffins:
1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

1 large egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

Crumb Topping:
½ cup white sugar

⅓ cup all-purpose flour

¼ cup butter, cubed

1 ½ teaspoons ground cinnamon

Directions
Step 1
Gather all ingredients.

Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

Step 3
To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

Step 4
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

Step 5
Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

Step 6
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

Step 7
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Step 8
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts
Per serving: 381 calories; total fat 16g ; saturated fat 5g ; cholesterol 39mg ; sodium 314mg ; total carbohydrate 57g ; dietary fiber 1g ; total sugars 34g ; protein 4g ;
vitamin c 2mg ; calcium 96mg ; iron 2mg ; potassium 73mg

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