ChemLab-Template (GEGONA)
ChemLab-Template (GEGONA)
Republic
Narciso Street,
ofDEL
the Surigao
Philippines
NORTECitySTATE
8400,
UNIVERSITY
Philippines
Activity No.1
I. OBJECTIVES
1. To Perform homogeneous mixture using the available chemicals and apparatuses in the lab.
2. To make liquid dishwashing soap in the lab.
3. To determine the physical properties of the homemade liquid dish washing soap.
II. REVIEW OF RELATED LITERATURE
III. MATERIALS/EQUIPMENT/CHEMICALS
EQUIPMENT CHEMICALS
(1) Beaker 500ml & 300ml - Water 9.5 L - Scent 16.13 ml
(1) Spatula - Surfactant 748 g - Bubble Enhancer (powder) 3.4 g
(1) 25ml graduated cylinder - Thickener 481 g - 5 in 1 Preservative, Neutralizer,
- Foam Booster 75. 36ml
- EDTA, Anti back, and Moisturizer 71. 57 ml
- Degreaser 39. 26ml
- Colorant 22. 16ml
IV. METHODOLOGY
1. Prepare the ingredients by Calculating the adjusted amounts of each ingredient based on the desired
total volume of 9.5 L
2. Mix water and Surfactant by Measured 9.5 L of water and pour it into a large mixing container.
3. Gradually add 748 g of surfactant to the water, stirring continuously to ensure proper dispersion.
4. Slowly add 734.94 g of thickener to the mixture while stirring to avoid clumping.
5. Gradually pour the colorant (16.13mL), foam booster (75.36mL.), degreaser (39.26ml), scent (15 g),
and the 5-in-1 component (110 mL), mix thoroughly after putting each together.
6. Stir the mixture for an extended period (at least 20 minutes) to ensure all ingredients are well
combined and a homogeneous mixture is achieved.
7. Examine the final product for consistency, color, and fragrance.
8. Seal the mixture and let it rest for 24hrs.
VII. REFERENCES
EA General, LE Graham-Wilberforce… - Journal of Applied & …, 2024 - search.ebscohost.com
Ahmed,by:
Prepared S.,Mr.
Khan, R. D.
Jessie A.,Riveral
Ashraf,//S., & Iqbal,Lecturer
Chemistry Z. (2017). Formulation
// SNSU CAS and evaluation of herbal
dishwashing liquid containing lemon extract. Journal of Dispersion Science and
Technology, 38(11), 1647-1654.
Gómez, A., Ronda, A., Pilar Buera, M., & Elvira López, M. (2019). Development and
evaluation of an eco-friendly dishwashing liquid using green surfactants. Industrial
Crops and Products, 129, 13-20. https://doi.org/10.1016/j.indcrop.2018.11.072