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Adjectives To Describe Food

This document provides a list of adjectives to describe food textures and tastes, including terms like crunchy, salty, and tender. It also includes adjectives for describing restaurants, such as scruffy, trendy, and expensive. The information is useful for writing food reviews.

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Ummi Saadah Noor Azmi
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78 views1 page

Adjectives To Describe Food

This document provides a list of adjectives to describe food textures and tastes, including terms like crunchy, salty, and tender. It also includes adjectives for describing restaurants, such as scruffy, trendy, and expensive. The information is useful for writing food reviews.

Uploaded by

Ummi Saadah Noor Azmi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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UNIT 2 – FOOD, FOOD, FOOD

LESSON 5 – WRITING A REVIEW

ADJECTIVES
Food adjectives to describe texture
Food adjectives to describe tastes
Crunchy - Firm and makes a loud noise when
Salty - Tastes of salt. it is eaten. For example, potato chips.

Bitter - Having a sharp often unpleasant taste Crispy: Slight crunch at first but then gets
such as beer of black coffee softer. For example, cucumbers or french
fries.
Sour - Having an acidic taste of items such
lemon, vinegar or yogurt Tender - A soft texture that is easy to break
down. For example, pot roast.
Sweet - Usually an enjoyable taste of sugar.
Flaky - A light texture characterized by layers
Bland - Doesn’t have flavour. Lacks sweetness, that come apart during eating. For example,
saltiness, bitterness etc croissants.
Spicy - Having strong flavours from spices like Chewy - A food that needs much chewing to
peppers. be eaten. It can be good or bad. Chewy
Savoury - Used to describe salty or spicy foods cookies are good. Chewy steak is bad.
like meat or bread e.g. not sweet Smooth - A nice even texture without lumps.
Rich - Rich food has a lot of butter, cream, or Creamy - A smooth and rich texture that
eggs in it. usually comes from the incorporation of dairy.
Refreshing - Light in taste such as cucumber Fluffy - A light and airy texture.
or mint.
Moist - A little wet.
Greasy - Containing or covered with fat or oil.
Dry - Not wet or lacking moisture.
Piping hot -Very hot.

Adjectives for restaurant

Scruffy - unkempt, shaggy

Dirty -not clean

Trendy – very fashionable

Bright – lively, cheerful

Old-fashioned – relating to characteristic of a past era

Expensive -high price

Slow – exhibiting or marked by low speed

Unfriendly – not friendly

Rude – rough, lack of training or skill

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