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Student Kitchen Measurement Tasks

The document is a worksheet for students focused on mensuration and calculation activities related to measuring tools, accuracy in measurement, recipe conversions, costing a snack business, and promoting kitchen safety. It includes specific tasks with objectives, instructions, and tables for recording findings. Students are required to complete all activities and submit their work by February 24, 2024.

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33 views3 pages

Student Kitchen Measurement Tasks

The document is a worksheet for students focused on mensuration and calculation activities related to measuring tools, accuracy in measurement, recipe conversions, costing a snack business, and promoting kitchen safety. It includes specific tasks with objectives, instructions, and tables for recording findings. Students are required to complete all activities and submit their work by February 24, 2024.

Uploaded by

theauwu0uwuiscringe
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MENSURATION AND CALCULATION WORKSHEET

Name: __________________________ Grade & Section: ____________


Date: __________________________
Instructions: Complete the following activities independently. Read each task carefully and
submit your work as instructed.

Activity 1: Measuring Tools Scavenger Hunt


Objective: Identify and describe different measuring tools/utensils.
Instructions:
Activity 1: Measuring Tools Scavenger Hunt
Objective: Identify and describe different measuring tools/utensils.
Instructions:
1. Find at least five (5) measuring tools used in the kitchen.
2. Fill out the table below.

Measuring tools function Use

Ex: Measuring cup Measures liquid and Measuring 1 cup of


dry ing. flour

1.

2.

3.

4.

5.

Activity 2: Measurement Accuracy Challenge


Objective: Demonstrate proper measurement techniques.
Instructions:
1. Choose three (3) ingredients (e.g., water, sugar, flour) and measure the following:
o 1 cup, ½ cup, and ¼ cup

o 1 tablespoon, 1 teaspoon

2. Write your observations: Was it easy? Did you face any difficulties? How did you ensure
accuracy?
Observations:
__________________________________________________________________________________________________
__
__________________________________________________________________________________________________
__
__________________________________________________________________________________________________
___

Activity 3: Recipe Conversion Exercise


Objective: Apply proper weights and measurement conversions.
Instructions:
1. Below is a simple pancake recipe. Convert it to half and double portions.
Original Recipe:
 2 cups flour
 1 cup milk
 2 eggs
 1 tbsp sugar
 ½ tsp salt
 1 tbsp butter

Ingredient Original Recipe Half Portion Double Portion

Flour 2 cups

Milk 1 cup

Eggs 2

Sugar 1 tbsp

Salt ½ tsp

Butter 1 tbsp

Activity 4: Costing a Snack Business


Objective: Solve production cost and selling price.
Instructions:
1. Choose a snack (e.g., banana cue, sandwich, fruit shake).
2. List the ingredients and their estimated cost.
3. Compute the total cost of making one serving.
4. Add 20% profit and determine your selling price.
Snack Name: _______________

Ingredient Quantity Cost

Ex. BAnana 1 pc Php 5

Total cost per serving


Selling Price ( +20% profit)

Activity 5: Occupational Health & Safety (OHS) Poster-Making


Objective: Promote kitchen safety awareness.
Instructions:
1. Create a hand-drawn or digital poster showcasing five (5) key safety rules in the
kitchen.
2. Include a short explanation of each rule.
3. Take a photo of your poster and submit it.
Explanation of Safety Rules:
1.

2.

3.

4.

5.

Submission Instructions:
 Complete all activities and submit them by February 24, 2024
 Take clear photos of your worksheets and poster if submitting digitally.
Good luck! Do your best! 😊

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