Restaurant Menu Lounge Menu

served from 12pm - 9pm, digital copy menus subject to change

served from 12pm-5pm
Starters
Mini Yorkshire Puddings
filled with shredded beef and roast gravy
£8 Chicken Liver Parfait (NGCI*)
served with red onion marmalade
£7.95 Cold Sandwiches
mixed leaves and oatcakes
Prawn Cocktail (NGCI*, NDCI*) £8.50 All our sandwiches are served with crisps & salad garnish
with Marie rose sauce, buttered brown bread Soup of the Day (VG, NGCI*, NDCI*)  £7 with a choice of white, wholemeal or gluten free bread
and a lemon wedge served with a warm crusty roll
Roast Beef & Horseradish (NGCI*)  £9.50
Breaded Wedges of Brie (V, NGCI*) £8.50 Homemade Nachos (V) £7 Prawn Marie Rose (NGCI*)  £9.50
deep fried and served with cranberry sauce topped with jalapenos and melted cheese,
and mixed dressed leaves served with guacamole, salsa and sour cream Savoury Cheese (V, NGCI*)  £7.50
Ham & Mustard (NGCI*)  £7.75
Haggis Neeps And Tattie Tower £7.95 Artisan Breads (V, NDCI*) £7 Tuna Mayonnaise (NGCI*)  £7.75
served with whisky jus served with tapenade, olive oil
and balsamic glaze Egg Mayonnaise & Pea Shoot (V, NGCI*) £7.50
Creamy Garlic Mushrooms (V, NGCI*) £7.50
served on a crouton Cullen Skink (NGCI*) £7.95
a traditional Scottish soup made
with smoked haddock, potato and leeks
Hot Sandwiches
Main Course
served on Lovingly Artisan bread with fries
and coleslaw, gluten free options available
Roasted Fillet of Sea Bass (NGCI*) £21.50 Cumberland Sausage £15.50
served on pesto crushed new potatoes served on creamy mashed potato
with seasonal greens and diced chorizo with braised savoy cabbage and a rich Bacon Lettuce & Tomato £9.95
caramelised onion gravy
Toasted Sandwich
Slow Roast Maple Glazed Pork Belly £18.50
(NGCI*, NDCI*) Gretna Hall Homemade Lasagne £14.50 Fish Finger & Tartare Sauce £9.95
served with dauphinoise potatoes, French beans, served with a mixed salad and garlic bread
Ciabatta Sandwich
butternut puree and a tangy barbecue sauce
Pie of the Day £14.50 Bacon, Brie & Onion £9.95
Butter Chicken Curry (NGCI*) £16.50 please ask your server
Marmalade Panini
medium heat, served with basmati rice, served with mashed potato,
poppadum and naan bread seasonal vegetables and a rich gravy
Chicken Tikka Wrap £9.95
Battered Fillet of Haddock (NGCI*, NDCI*)  £15.95 Ballotine of Chicken £18.50
served with chunky chips, mushy peas filled with haggis and wrapped in Barbecue Chicken Panini £9.95
homemade tartare sauce and a lemon wedge streaky bacon, served on creamy mashed potato
with roasted vegetables and a peppercorn sauce Tomato, Mozzerella & Pesto Panini (V) £9.95
Chickpea And Sweet Potato Curry £14.50
6 Hour Braised Shin of Beef (NGCI*) £16.95 Marinated Chicken Fajita Panini £9.95
(V, VG, NGCI* NDCI*)
served with basmati rice poppadum and naan bread served with fondant potato, roasted carrots
and parsnips, tender stem broccoli and a rich
Quorn Fajita Panini (V) £9.95
red wine jus
Tuna Melt Panini (V) £9.95

From the Grill Burgers

Chargrilled Ribeye Steak 10oz £33 all served in a brioche bun with lettuce, tomato, red onion
Sweet Treats
(NGCI*, NDCI*) and gherkin with chunky chips, coleslaw and relish
cooked to your liking served with mushrooms, Afternoon Tea for Two £35
grilled tomato and chunky chips Gretna Hall Beef Burger 6oz £16.50 a mix of delectable treats including sandwiches,
topped with streaky bacon and cheddar cheese handmade quiche, scones and other patisserie
Chargrilled Gammon Steak 10oz £16.50 specialities served with tea or coffee
(NGCI*, NDCI*) Gretna Hall Chicken Burger £15.50
with lettuce, tomato, red onion and gherkin Cream Tea £9.95pp
served with a fried egg and chunky chips freshly baked scones with clotted cream,
jam & butter with choice of speciality tea
Add a Sauce for £3.75 Gretna Hall Vegan Burger  £15.50
Choice of: diane, peppercorn, red wine jus (VG, NGCI*, NDCI*) Please note for afternoon tea and cream tea pre order 24 hours prior
is advisable, if ordered on the day please expect a 45-minute waiting
or blue cheese sauce with vegan mayonnaise, lettuce, tomato, red onion, period, served between 1.30pm - 4pm.
and gherkin. served with chunky chips,
vegan coleslaw, and burger relish Non Dairy Containing Ingredients & Non Gluten Containing
Ingredients options available upon request

Sides
Add something extra for £4.50 each
Sunday Lunch
Parmesan Fries | Chilli Fries | Chunky Chips | Sautéed Mushrooms | Seasonal Vegetable Medley
Mashed Potato | Cajun Fries | Onion Rings | Sweet Potato Fries | Roquette Red Onion Tomato Salad Traditional Roast Dinner from £15
Enjoy our traditional roast dinner,
a plate full of all the good stuff, as well as our
Dessert cosy restaurant setting making for the most
idyllic of Sundays.

Selection of Cheeses £10.95 Homemade Chocolate Brownie (NGCI*) £7.50

served with house chutney served warm with vanilla ice cream
and Arran oatcakes and chocolate sauce
Allergens & Intolerances
Caramel Apple Pie £7.50 Traditional Eton Mess £7.50
served warm with vanilla ice cream meringue, cream and raspberries V - Vegetarian Upon Request VG - Vegan Upon Request
NGCI* - Non Gluten Containing Ingredients Upon Request
Traditional Cranachan £7.50 Sticky Toffee Pudding (VG, NGCI*, NDCI*) £7.50 NDCI* - Non Dairy Containing Ingredients Upon Request
marinated raspberries whisky cream with butterscotch sauce and vanilla ice cream
and toasted oats served with shortbread Our kitchens handle numerous ingredients and allergens
Selection of Ice Creams (NGCI*, NDCI*) £6.50 and whilst we have strict controls in place to reduce the risk
of contamination, unfortunately, it is not possible for us to
Cheesecake of the Day (NGCI*) £7.50 guarantee that our dishes will be 100% allergen free.
with fruit coulis and garnished If you have a food allergy, intolerance, or coeliac disease –
with seasonal fruits please speak to the staff about the ingredients in your food
and drink before you order.