Scribd
Upload
15 views2 pages

Easy Mexican Street Corn Skillet Dip

The document provides a recipe for Easy Mexican Street Corn Skillet Dip, which serves 8 people and takes 25 minutes to prepare. Key ingredients include fresh corn, Campbell’s Cream of Chicken Soup, cotija cheese, and various spices. The instructions detail the cooking process, including tips for using frozen corn to save time.

Uploaded by

culinary001
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
15 views2 pages

Easy Mexican Street Corn Skillet Dip

The document provides a recipe for Easy Mexican Street Corn Skillet Dip, which serves 8 people and takes 25 minutes to prepare. Key ingredients include fresh corn, Campbell’s Cream of Chicken Soup, cotija cheese, and various spices. The instructions detail the cooking process, including tips for using frozen corn to save time.

Uploaded by

culinary001
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

3/1/25, 7:32 PM Easy Mexican Street Corn Skillet Dip | Campbell's® Recipes

Easy Mexican Street Corn Skillet


Dip
prep time: total time: serves: calories:
10 25 8 166
min min people 1 serving

Keep Screen On

Ingredients
1 teaspoon chili powder
1 teaspoon ground cumin
4 cups fresh corn kernels (from about 5 large ears)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
1/4 cup water
1/2 cup crumbled cotija cheese or feta cheese
8 chopped green onion (scallion) (about 1 cup)
3 teaspoons lime juice (amount divided in recipe steps below)
1/4 cup chopped fresh cilantro (amount divided in recipe steps below)
2 tablespoons sour cream

Instructions

Tips
• Save time by using frozen roasted corn! Using thawed frozen roasted corn (well drained) instead of fresh
will save you prep time, and since it's already roasted you can save cooking time by skipping the charring
step.

Step 1
https://www.campbells.com/recipes/easy-mexican-street-corn-skillet-dip/ 1/2
3/1/25, 7:32 PM Easy Mexican Street Corn Skillet Dip | Campbell's® Recipes

Heat a 9-inch cast iron skillet over medium heat. Add the chili powder and cumin and cook and stir for 1 minute or
until the spices are fragrant and toasted to a deeper brown. Remove and reserve 1/2 teaspoon toasted spices.

Step 2
Add the corn to the skillet and stir to coat with the spices. Cook for 2 minutes, stirring occasionally. Cook for
another 5 minutes without stirring, until the corn starts to char slightly.

Step 3
Add the soup and water to the skillet and heat to a boil, stirring occasionally. Stir in all but 1 tablespoon of the
cheese. Stir in the green onions, 2 tablespoons cilantro and 2 teaspoons lime juice. Season to taste with salt and
pepper.

Step 4
Stir the sour cream and remaining 1 teaspoon lime juice in a bowl until smooth. Season to taste with salt. Drizzle
the sour cream mixture over the corn mixture. Sprinkle with the reserved spices, remaining 1 tablespoon cheese
and the remaining 2 tablespoons cilantro. Serve with additional lime (cut into wedges), if desired.

https://www.campbells.com/recipes/easy-mexican-street-corn-skillet-dip/ 2/2

You might also like