Agriculture – 302

For the Year 2025

Syllabus for
CUET (UG)
Unit-1: Agrometeorology, Genetics and Plant Breeding, Biochemistry
and Microbiology
Agrometeorology: Elements of Weather-rainfall, temperature, humidity, wind velocity, Sunshine
weather forecasting, climate change in relation to crop production, climate classification; Monsoon in
India
Genetics & Plant Breeding:
(a) Cell and its structure, cell division-mitosis and meiosis and their significance (b) Organization of
the genetic materials in chromosomes, DNA, and RNA (c) Mendel’s laws of inheritance. Reasons for
the success of Mendel in his experiments, Absence of linkage in Mendel’s experiments. (d) Quantitative
inheritance, continuous and discontinuous variation in plants. (e) Monogenic and polygenic
inheritance. (f) Role of Genetics in Plant breeding, self and cross-pollinated crops, methods of breeding
in field crops-introduction, selection, hybridization, mutation and polyploidy, tissue and cell culture.
(g) History and importance of plant breeding, objective and role of plant breeding, Breeding methods
in self and cross-pollinated crops (h) Plant Biotechnology-definition and scope in crop production,
Biotechnology of plant breeding
Biochemistry: pH and buffers, Classification and nomenclature of carbohydrates; proteins; lipids;
vitamins, and enzymes; Nucleic acids
Microbiology: Microbial cell structure, Micro-organisms- Algae, Bacteria, Fungi, Actinomycetes,
Protozoa and Viruses. Role of micro-organisms in respiration, fermentation, and organic matter
decomposition; Soil flora and fauna
Seed Science: Seed structure of monocots and dicots, mode of reproduction, pollination, fertilization,
Seed dormancy, types of seeds.

Unit-2: Livestock Production

Scope and importance : (a) Importance of livestock in agriculture and industry, White revolution in
India. (b) Important breeds Indian and exotic, distribution of cows, buffaloes, goats, sheeps and poultry
in India.
Care and management : (a) Systems of cattle and poultry housing (b) Principles of feeding, and
feeding practices.
Balanced ration definition and ingredients. (d) Management of calves, bullocks, pregnant and milch
animals as well as chicks cockerels and layers, and poultry. (e) Signs of sick animals, symptoms
of common diseases in cattle and poultry, Rinderpest, black quarter, foot and mouth, mastitis and
haemorrhagicsepticaemiacoccidiosis, Fowl pox and Ranikhet disease, their prevention, and control.
Artificial Insemination: Reproductive organs, collection, dilution, and preservation of semen and
artificial insemination, role of artificial insemination in cattle improvement.

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 Livestock Products: Processing and marketing of milk and Milk products.
Fisheries: Definition of fish, fisheries, aquaculture; General characteristics of fish, types of fishes.

Unit-3: Crop Production

Introduction : (a) Targets and achievements in foodgrain production in India since independence
and its future projections, sustainable crop production, commercialization of agriculture and its scope
in India. (b) Classification of field crops based on their utility-cereals, pulses, oils seeds, fibre, sugar,
and forage crops.
Soil, Soil fertility, Fertilizers, and Manures: (a) Soil, soil pH, Soil texture, soil structure, soil
organisms, soil tilth, soil fertility, and soil health. (b) Essential plant nutrients, their functions, and
deficiency symptoms. (c) Soil types of India and their characteristics. (d) Organic manure, common
fertilizers including straight, complex, fertilizer mixtures and biofertilizers; integrated nutrient
management system. (e) Problem soils, soil erosion, soil pollution. (f) Soil analysis for nutrient
availibility
Irrigation and Drainage: (a) Sources of irrigation (rain, canals, tanks, rivers, wells, tubewells).
(b) Scheduling of irrigation based on critical stages of growth, time interval, soil moisture content, and
weather parameters. (c) Water requirement of crops. (d) Methods of irrigation and drainage. (e)
Watershed management. (f) Irrigation water quality
Weed Control: Weed classification and weed characteristics; Principles of weed control,
methods of weed control (cultural, mechanical, chemical, biological, and Integrated weed
management).
Crops: Seedbed preparation, seed treatment, time and method of sowing/planting, seed rate;
dose, method, and time of fertilizer application, irrigation, intercultural and weed control; common
pests and diseases, caused by bacteria, fungi viruses, and nematode and their control, integrated pest
management, harvesting, threshing, post-harvest technology: storage, processing, and marketing of
major field crops-Rice, wheat, maize, sorghum, pearl millet, groundnut, mustard, pigeon-pea, gram,
sugarcane, cotton, and berseem. Millets and their importance
Modern agriculture: Challenges in modern agriculture; conservation agriculture; precision
agriculture; natural farming; organic farming; remote sensing in agriculture

Unit-4: Horticulture
(a) Importance of fruits and vegetables in the human diet, Crop diversification & processing
Industry. (b) Orchard- location and layout, ornamental gardening, and kitchen garden. (c) Planting
system, training, pruning, intercropping, protection from frost and sunburn. (d) Trees, shrubs, climbers,
annuals, perennials-definition and examples. Propagation by seed, cutting, budding, layering, and

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grafting. (e) Cultivation practices, processing, and marketing of (i) Fruits - mango, papaya, banana,
guava, citrus, grapes. (ii) Vegetables - Radish, carrot, potato, onion, cauliflower, brinjal, tomato,
spinach, and cabbage. (iii) Flowers - Gladiolus, canna, chrysanthemums, roses and marigold. (f)
Principles and methods of fruit and vegetable preservation. (g) Preparation of jellies, jams, ketchup,
chips and their packing.

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