hmhub Indic's largest hospitality education website Printed on 3C December 2022 International Cuisine nttps://hmhub.in/international-cuisine/ January 16,2018 Categories: 6th Sem Food Production NotesCountry Geographic Location United Europe, Kingdom comprises of Scotland, Iceland, Wales and England. Italy Southern Europe 5 Important Features Use of lard is predominant. Pies and pastries ore populer. Mostly inspired by the colonies, Sausages like Hoggis are widespread. Alcoholic spirits ore predominantly used as an aid to cooking. Coffee, specifically espresso is served after meals. Italian meals are ceccompanied by wine. ‘Staple Food + Offal + Meat + Mil + Vegetables like leeks, onions, garlic ond leeks. + Butter + Cheese + Oats + Barley + Potatoes + Tomatoes + Duram. Wheat + Olive oil + Cheese + Meat + Poultry 10 important dishes of different courses 1 2, 3, 4 5, 6 7, . Fish and Chips Shepherds’ Pie Cornish Pastry Yorkshire Pudding Welsh Rarebit . Roast Beef Cumberlang Sausage 8. Bread ond butter Pudding % Scones 10. Fruit Trifle 1 2. 3. 4, 5. Minestrone Frito Miso Polenta Pizza Spagetti Corbonara 6 TiromisuFrance South-western Europe Olive oilisa major « Herbs cooking medium, it + Garlic is also used asa flavouring agent. Storch-based products like Pasta, pizza and bread are the major source of carbohydrates Boked goods are + Eogs widely used + Herbs Stockservesasan + Mustard Important base + Wine for most sauces + Breed ‘ond cll soups + Meat Finesse is key to + Poultry the french style of + Sea Food cooking + Stock Garnishes and ‘accompaniments ‘ore very important ‘The courses and structure of the 7. Panettone 8, Bistteccaalla Florentine 9. Zabaglione 10, Ricotta Gnudi 1. Moules el sauce 2. Chicken Cordon Bleu 3, Mussels a la mariniere 4. Beef Bourguignon 5, Pork tenderloin 6. Cog Au Vin 7. Poulet Parisienne 8, Salmon and Swiss Chard Quiche 9. Mille Feuille 10. Creme BroléeSpain Portugal South-western Europe South-western Europe menu are adhered to strictly. Various condiments and spices are used. La Comida is a large midday meal Snacks and ‘appetizers referred to as Tapas are extremely popular. Large amounts of tomatoes. Saffron is used to flavor many dishes. Seafoo: is consumed in large quantities Highly influenced by the colonial era, Mediterranean Tomatoes Milk Seafood Meat Poultry Rice Olive oil Forcemeat Sea food Cheese Meat Poultry Vegetabes like Tomatoes, 1 2, 3, 4 5, 6 7, 8, 9, Gazpacho Tortillas Pintxos Paella Cat soup Ox- tail stew Cod Tavias Churros Flan 10. Torrija Caldo Verde Bic Chourico Arroz doce Enchidos Maranahos MariscosScandinavia ‘Sweden, Denmark, Norway influences are also found Spices like peri- peri ore widely used Herbs like bay leaves and parsley ‘re important. Olive oil is the basis of most dishes Three meals a day ond « coffee break are chosen food routines High intake of buttermilk and sour cream Preserved food is @ common choice Spices are not widely consumed Cold Smorgasbord is usually part of a cabbage and onions Starch from potatoes and rice Gorlic Olive oil Peri-peri spice Fish Cabbage Whole wheat bread Cheese Potato Biscuits Cookies Forcemeat Herring 8, Pasties de Nata 9, Barriga de friera 10, Doce de Cila 1. Biksemad 2, Salmon 3, Steak and Potatoes 4, Salmon Sushi with Barley, Rice 5, Frikadeller 6. Kraftor med dill 7. Stekt Stromming 8, Dillkott 9, Ticlknol 10, Rostad HjortstekGermany Middle East Western Europe Eaypt, Iran, Iraq, Turkey, Sou Arabia, Yemen, lunch or dinner setup Adopted many cooking methods from Italy ond France Preservation is used in many ways Herbs like parsley celery and dill are used Spices like Juniper berries, horseradish and mustard are used All forms of dairy ore used Bulghur cracked wheat, which is husk removed, + Pork + Sausages + Potatoes + Bread = Cabbage + Trout + Apple + Meat + Cold cuts + Preserves + Cheese * Wheat + Lamb + Mutton 1. Currywurst 2. Frikadellen (Germon meat balls) 3. German Bienenstich 4. Apfelstrudel 5. Kartoffelsalat 6. Kasekuchen 2 WeisseBohnensuppe 8. Bratwurst 9. Kartoffelknadeln 10. Rotkohl 1, Shorbat adas 2, Fottoush 3. FalafelSyria, United Arab Emirates, Israel, Jordan, Palestine, Lebanon, Oman, , Gator, Bahrain Kuwait Oriental China, Vietnam, Laos, Korea, Japan steamed and crushed wheat; is the most common form of wheat. Olive oil is an important ingredient Coriander is an essential spice. Elaborate dips are used with most dishes Foo consumed, Communally Aniseed, Chinese prickly ash seed, nd cinnamon are used to add croma Soy sauce, vinegar, suger and salt are used in varying quantities to produce distinctive Cheese Eggplant Melon Nuts Dips like hummus, tabbouleh, mutabbal Rice Soy Bok choy Mint Cilantro Basil Mutton, Tea Sea food Mung beans 4. Menamen 5. Pogaca 6. Pile 7. Arak 8, Kunofeh 9. Gatayet 10. Gora’ ‘soli 1, Bun cha 2. Teriyaki rib eye steaks Oyako Donburi Cha ca Bun bon am bo 3, 4, 5, 6. Roast squab 7. Yeung Chow 8, Dau Fu Fa 9. Sai mai lo 10. Braised AbaloneMexican Latin America flavors according to regions Thai food has coconut oil, and fresh herbs os important ingredient Vietnamese cuisine focuses on @ harmony of spices, sourness, salt, sweet and bitter Stir-frying, steoming and deep-frying are ‘common cooking methods. Chilli is the main * Beans stimulant for + Rice taste + Meat Cumin, cinnamon, = Cor cloves, coriander + Chill ‘are used as + Haboneros + Jalapefios Enchiladas Fojita Chimichange Chorizo Pork ond poblano Chocinita pibil CapirotadaArabic Eastern Arabia, Morocco, The Levant, Libya, Tunisia, Algeria, ‘Somalia, Sudan essential flavouring agents Eggs are widely used for cooking Tortillas, the bread » Poultry in Mexico is eaten in every meal Jalapeno is predominant spice Butter and cream + Coffee are extensively + Rice used + Wheat Sesame, black + Lentils pepper, saffron, + Meat from turmeric, garlic, large cumin are principal animols spices. Nuts are used in preparation as well as snacks Olive oll is an important ingrediont Parsley, coriender ‘and mint ore 8. Cabrito 9. Mojarra Frita 10. Birria 1. Kabsa 2. Tilapia filet 3. Syrian oven potato 4, Sheikh al Mihshi 5, Meladdera of rice 6, Mohallabich 7. Khabeesa 8, Mafruka 9. Oyoun el-maha 10. Ghoraybahregular seasonings