Pasta Greats 143 Delicious Pasta Recipes from Almost
Instant Pasta Salad to Winter Pesto Pasta with Shrimp 143
Top Pasta Recipes
Visit the link below to download the full version of this book:
https://homemader.com/shop/pasta-greats-143-delicious-pasta-recipes-from-almost-
instant-pasta-salad-to-winter-pesto-pasta-with-shrimp-143-top-pasta-recipes/
Click Download Now
Write a Review and Receive a Bonus Emereo
eBook of Your Choice
Up to $99 RRP – Absolutely Free
If you recently bought this book we would love to hear from you – submit
a review of this title and you’ll receive an additional free ebook of your
choice from our catalog at http://www.emereo.org.
How Does it Work?
Submit your review of this title via the online store where you purchased
it. For example, to post a review on Amazon, just log in to your account
and click on the ‘Create Your Own Review’ button (under ‘Customer
Reviews’) on the relevant product page (you’ll find plenty of example
product reviews on Amazon). If you purchased from a different online
store, simply follow their procedures.
What Happens When I Submit my Review?
Once you have submitted your review, send us an email via
[email protected], and include a link to your review and a link to the
free eBook you’d like as our thank-you (from http://www.emereo.org –
choose any book you like from the catalog, up to $99 RRP). You will then
receive a reply email back from us, complete with your bonus ebook
download link. It's that simple!
Foreword
If you like pasta, you need this book. If you LOVE pasta, it’s a definite must-have!
With 143 recipes guaranteed to make your mouth water, this book is a long-
awaited treasure. The recipes are easy, the ingredients are easy to get and the
featured pasta masterpieces are amazingly fast to make.
There is an excellent recipe for Rolled Pasta with Radicchio, Pancetta and
Balsamic Vinegar, or try the wonderful Pasta with Spinach, Sausage and
Roquefort Cream Sauce. Some of my personal favorites are the slightly sweeter
pasta dishes like Poloni (miniature pasta squares with dairy sauce). Of course
there’s plenty for spicy and savoury lovers, too – how about Turkey Sausage,
Pepper Meatballs, or Angel Hair with Fresh Tomato and Basil Sauce?
Restaurant-delicious, and all so easy to make yourself.
This book will also give you the inspiration to experiment with different
ingredients, since you'll find the extensive index to be extremely helpful. Each
recipe is truly superb, wonderfully easy to put together, and you won't have to
make or purchase a ton of condiments before you can start – just open the book
and jump right in.
Asparagus and Artichoke Heart Pasta Chez Panisse, Chinese Pasta Salad with
Creamy Ginger Dressing, Grilled Shrimp with Pasta and Fresh Tomatoes,
Famous Meatballs for his Famous Pasta Sauce, Italian Brochettes with Angel
Hair Pasta, Seafood Pasta Salad with Roasted Peppers, Curried Chicken and
Bow Tie Pasta Salad, Pasta Salad with Chicken and Artichokes, Pasta with
Fresh Tomato and Cream Sauce AND Pasta with Herbed Ricotta and Pine Nuts.
For family, friends, or creative self indulgence, this book is your ultimate
reference guide to great comfort food for all seasons. Enjoy!
Jo Frank
Table Of Contents
Almost Instant Pasta Salad .................................................................................. 1
Angel Hair Pasta .................................................................................................. 2
Angel Hair Pasta with Shrimp ............................................................................. 3
Angel Hair Pasta with Whipped Cream and Porcini............................................ 4
Angel Hair Pasta withFresh Tomato & Basil Sauce ............................................ 5
Asparagus & Artichoke Heart Pasta Chez Panisse ............................................. 6
Autumn Pasta....................................................................................................... 7
Baja Chicken Pasta Salad .................................................................................... 8
Basic Fresh Pasta Dough ..................................................................................... 9
Beer Brat Pasta .................................................................................................. 10
Bow Tie Pasta Piquant....................................................................................... 11
Broccoli-pasta Toss............................................................................................ 12
Butter ginger sauce for pasta.............................................................................. 13
Cajun Chicken Pasta .......................................................................................... 14
Cannelloni (Stuffed Pasta) ................................................................................. 15
Cappellacci (stuffed Pasta Squares)................................................................... 17
Cheese and Pasta Pie.......................................................................................... 18
Cheesy mexican pasta........................................................................................ 19
Chicken and Cheddar Pasta Toss....................................................................... 20
Chicken and Pasta in Ginger Sauce ................................................................... 21
Chicken Big Mamou on Pasta............................................................................ 22
Chicken Pasta Salad........................................................................................... 24
Chinese pasta salad ............................................................................................ 25
Chinese Pasta Salad with Creamy Ginger Dressing .......................................... 26
Chris Perry's Pasta Salad.................................................................................... 27
Creamy Ham and Pasta...................................................................................... 28
Creamy Peppery Pasta Sauce............................................................................. 29
Curried Chicken and Bow Tie Pasta Salad ........................................................ 30
Delicate Whole-Wheat Pasta ............................................................................. 31
Dijon Pasta Salad ............................................................................................... 32
Dilled Pasta Salad .............................................................................................. 33
Easy, Cheesy Green Bean Pasta......................................................................... 34
Egg Pasta Dough Abm....................................................................................... 35
Famous Meatballs for his Famous Pasta Sauce ................................................. 36
Famous Pasta Sauce........................................................................................... 37
Fast and Easy Stir-Fried Pasta ........................................................................... 38
Feta Stuffed Pasta Shells.................................................................................... 39
Fiesta Pasta Salad .............................................................................................. 40
Fresh Vegetable Soup with Pasta....................................................................... 41
Garden Pasta ...................................................................................................... 42
Garlic Parmesan Pasta ....................................................................................... 43
Garlicky Beef and Pasta..................................................................................... 44
GrandMom's Pasta ............................................................................................. 45
Grilled Shrimp With Pasta and Fresh Tomatoes................................................ 46
Hogan's Ultimate Pasta Salad ............................................................................ 47
Hot Tuna & Pasta Salad..................................................................................... 48
Italian Brochettes with Angel Hair Pasta........................................................... 49
Italian Meat Pasta Sauce .................................................................................... 50
Lemon Tuna Pasta ............................................................................................. 51
Lone Star Steak and Pasta.................................................................................. 52
Mamma's Pasta e Fagioli ................................................................................... 53
Mandarin-Style Pasta......................................................................................... 54
Manestra (Pasta) ................................................................................................ 55
Market Pasta Salad............................................................................................. 56
Mexicali Pasta Salad .......................................................................................... 57
Mexican Pasta Pie.............................................................................................. 58
One Pot Tuna Pasta............................................................................................ 59
Pasta................................................................................................................... 60
Pasta - Basic Recipe for Homemade.................................................................. 61
Pasta & Bean Soup ............................................................................................ 63
Pasta & Strawberries Romanoff......................................................................... 64
Pasta Al Forno ................................................................................................... 65
Pasta Al Pesto .................................................................................................... 66
Pasta Ala Oglio with Shrimp ............................................................................. 67
Pasta ala Puttanesca ........................................................................................... 68
Pasta and Bean Soup.......................................................................................... 69
Pasta and Smoked Salmon Salad ....................................................................... 70
Pasta Carbonara ................................................................................................. 71
Pasta Chowder ................................................................................................... 72
Pasta Di Pina...................................................................................................... 73
Pasta E Fagiole Soup for Crockpot.................................................................... 74
Pasta E Fagioli ................................................................................................... 75
Pasta Flora, Athens Style ................................................................................... 76
Pasta Green Salad .............................................................................................. 77
Pasta in Cream Sauce w/Poultry Magic............................................................. 78
Pasta Marco Polo ............................................................................................... 79
Pasta Primavera ................................................................................................. 80
Pasta Primavera Special..................................................................................... 81
Pasta Salad ......................................................................................................... 82
Pasta Salad Dijonnaise....................................................................................... 83
Pasta salad with avocado ................................................................................... 84
Pasta Salad with Chicken and Artichokes.......................................................... 85
Pasta Shells with Lemon Vinaigrette ................................................................. 86
Pasta Stew with Rosemary Pork ........................................................................ 87
Pasta Vegetable Chowder .................................................................................. 88
Pasta with (Turkey) Sausage and Pepper Meatballs .......................................... 89
Pasta With Asparagus And Shrimp.................................................................... 90
Pasta with Broccoli and Walnuts ....................................................................... 91
Pasta with Cherry Tomato Sauce....................................................................... 92
Pasta With Chicken And Almonds .................................................................... 93
Pasta with Chines Tahini Sauce......................................................................... 94
Pasta with Fresh Tomato and Cream Sauce....................................................... 95
Pasta With Garlic And Eggs .............................................................................. 96
Pasta with Herbed Ricotta and Pine Nuts .......................................................... 97
Pasta with Italian Sausage.................................................................................. 98
Pasta with Lentils and Chard ............................................................................. 99
Pasta With Light Lemon And Wine Sauce ...................................................... 100
Pasta With Meat And Pepper Sauce ................................................................ 101
Pasta with Meatballs ........................................................................................ 102
Pasta With Mushrooms .................................................................................... 103
Pasta with Ricotta-Walnut Sauce..................................................................... 104
Pasta With Roast Peppers And Broccoli.......................................................... 105
Pasta with Scallops and Green Beans .............................................................. 106
Pasta With Shell Beans And Greens ................................................................ 107
Pasta with Shrimp and Vegetables................................................................... 108
Pasta With Spinach, Sausage And Roquefort Cream Sauce ............................ 109
Pasta With Szechuan Spiced Shrimp ............................................................... 110
Pasta with Szechwan Peanut Dressing............................................................. 111
Pasta with Tomato Meat Sauce........................................................................ 112
Pasta with Tuna................................................................................................ 113
Pasta With Walnuts.......................................................................................... 114
Pastai Persli (Parsley Pie) Welsh ..................................................................... 115
Pasticiotti with Pasta and Ricotta..................................................................... 116
Peanut Sauce over Pasta .................................................................................. 117
Pennsylvania Pasta with Fresh Mushrooms..................................................... 118
Poloni (Miniature Pasta Squares With Dairy Sauce) ....................................... 119
Quick Fix Pasta Sauces.................................................................................... 120
Quickie Pasta Bake .......................................................................................... 121
Rolled Pasta with Radicchio, Pancetta, and Balsamic Vineg .......................... 122
Salad Bar Pasta Salad ...................................................................................... 123
Salsa Pasta Ole' ................................................................................................ 124
Seafood Pasta Salad ......................................................................................... 125
Seafood Pasta Salad with Roasted Peppers...................................................... 126
Shrimp In Champagne Sauce With Pasta ........................................................ 127
Snow Pea Pasta Salad ...................................................................................... 128
Speedy Mushroom and Sausage Pasta ............................................................. 129
Spicy Baked Mushroom, Beef & Pasta Ole ..................................................... 130
Spicy Chicken Peanut Pasta............................................................................. 131
Spicy Country Pasta and Cheese...................................................................... 132
St. Louis Blues Pasta ....................................................................................... 133
Stir-fried Scallops With Pasta.......................................................................... 134
Summer Harvest Pasta Salad ........................................................................... 135
Triple Cheese Pasta with Green Peas............................................................... 136
Turkey and Bow-Tie Pasta .............................................................................. 137
Turkey Gorgonzola Pasta................................................................................. 138
Turkey-Pasta Salad .......................................................................................... 139
Tuscan Turkey and Pasta Toss......................................................................... 140
Vegan Pasta al Pesto ........................................................................................ 141
Vegetable Pasta for Crock-Pot......................................................................... 142
Vitello Tonnato On Pasta................................................................................. 143
Warm Pasta and Spinach Salad........................................................................ 144
Warm Pasta Salad ............................................................................................ 145
Winter Pesto Pasta with Shrimp ...................................................................... 146
Almost Instant Pasta Salad
Almost Instant Pasta Salad
1 cup Fat-Free Mayonnaise, or 12 oz Bow-Tie Pasta; cooked al
Salad Dressing dente and drained
1/3 cup Lemon Juice 1 cup Carrots; sliced
2 Tbs Sugar 1 cup Green Onions; sliced
2 Tbs Dijon Mustard 1 cup Yellow Squash; sliced
1 tsp Salt 1 cup Red Bell Pepper; chopped
1 tsp Fresh Basil; chopped 1 cup Green Bell Pepper; chopped
Procedure
1 Combine mayonnaise, lemon juice, sugar, mustard, salt and basil in a bowl
and mix well. Stir in pasta and vegetables. Cover and chill 4 hours. Serve in
bowls, on lettuce or cabbage leaves.
2 Per Serving: Calories: 150, Fat: Trace, Sodium: 520mg, No Cholesterol.
3
Servings: 12
1
Angel Hair Pasta
Angel Hair Pasta
1/2 cup Extra-virgin olive oil 12 oz Fresh spinach, washed and
4 tsp Shallots, diced stemmed
4 tsp Garlic, minced 1/2 cup White wine
1 cup Medium-sized mushrooms 1 cup Vegetable broth
sliced Salt & pepper to taste
1 cup Oyster mushrooms, 24 oz Angel hair pasta, cooked
stemmed
1 cup Roma tomatoes, diced small
Procedure
1 Heat olive oil in a small skilled over medium heat. Saute shallots, garlic and
mushrooms until soft. Add roma tomatoes and fresh spinach, then add white
wine and mix well.
2 When this begins to simmer, add the broth and season with salt and pepper to
taste. Return to a simmer. Toss with cooked angel-hair pasta.
3 Approximate values per serving: 1,255 calories, 61 g fat, 1 mg cholesterol,
146 g carbohydrates, 466 mg sodium, 44 percent calories from fat.
Servings: 4
2
Angel Hair Pasta with Shrimp
Angel Hair Pasta with Shrimp
1 1/2 Tbs Butter 1/2 tsp Salt
1 1/2 Tbs Flour 1/2 tsp White pepper
1 1/2 cup Milk 1 x Worcestershire and tabasco
1/2 cup 35 per cent cream 2/3 lb Capellini
1 1/2 Tbs Pesto sauce 1/2 Red pepper, cut in strips
1 1/2 Tbs Chopped parsley 1/4 lb Snow peas, trimmed
1 Tbs Minced garlic 1 lb Jumbo shrimp
2 Tbs Grated paresan cheese
Procedure
1 In a saucepan over medium heat, melt butter, stir in flour and cook for a few
minutes until golden. Add milk and cream, bring to a gentle simmer and
continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt,
pepper, worcestershire and tabasco, and stir until blended. Reduce heat and
keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling
water (3 to 4 minutes, or until al dente). At the same time, poach the pepper,
snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until
just heated through). Drain the pasta, mix it with the sauce and portion it into
heated individual serving bowls. Garnish each portion with shrimp and
vegetables, and serve immediately.
Servings: 4
3
Angel Hair Pasta with Whipped Cream and Porcini
Angel Hair Pasta with Whipped Cream and
Porcini
1/2 oz Dried porcini mushrooms * 1/2 pint (1 cup) whipping cream
3 Tbs Olive oil 3/4 cup Angel hair pasta
1/2 cup Chopped shallots 1/4 cup Parmesan cheese
3/4 lb Fresh mushrooms, chopped pinch Salt and pepper to taste
Procedure
1 Place the porcini in a small bowl and and 1/2 cup warm water. Allow to soak
45 minutes. Drain, reserving the liquid. Heat a large frying pan. Add the oil
and shallots, and saute a minute. Add the fresh mushrooms and saute until
tender. Chop the porcini coarsely and add to the frying pan, along with the
reserved liquid. Simmer until most of the liquid is evaporated.
2 Bring a large pot of water to a boil along with a pinch of salt. In a separate
bowl, whip the cream until it holds soft peaks. Refrigerate the whipped
cream until the pasta is cooked. Cook the pasta in the boiling water until al
dente. Drain well, return the drained pasta to the pot and add the mushroom
mixture, cheese, whipped cream and salt and pepper to taste.
3 Using a large spatula, fold all of the ingredients together. Do this quickly, yet
carefully, so that the whipped cream doesn't collapse entirely. You may want
to save a bit of the whipped cream to dollop on top of the pasta as a garnish.
4 Serve immediately.
5 * Or other dried mushrooms
Servings: 4
4
Angel Hair Pasta withFresh Tomato & Basil Sauce
Angel Hair Pasta withFresh Tomato & Basil
Sauce
7 md Tomatoes, skinned & 1/4 cup Parsley, chopped
coarsely chopped 2 Scallions, minced
8 oz Angel hair pasta 1/3 cup Green olives, sliced
3 Tbs Olive oil Salt & pepper
1/3 cup Basil, chopped
Procedure
1 Cook & drain the pasta. In a serving bowl, combine the pasta with the
tomatoes & remaining ingredients. Toss & serve immediately.
2 NOTE: In place of green olives, use black olives, same amount.
Servings: 6
5
Asparagus & Artichoke Heart Pasta Chez Panisse
Asparagus & Artichoke Heart Pasta Chez
Panisse
1 1/2 lb Asparagus 1 1/2 cup Stock, Chicken
4 lg Artichokes 1 cup Cream, Heavy
1 Lemon, Juice of 1 Tbs Mustard, Dijon
4 Shallots Salt
Basil Leaves Pepper
3 Tbs Butter, Sweet Pasta, Tagliatelle
Procedure
1 Cut the tips from the asparagus stalks and wash them well to remove any sand
or grit. If they are large, cut into halves or quarters lengthwise. Save the stalks
to make soup or puree, or for some other use. Remove all the outer leaves of
the artichokes and pare down to the heart. Trim away the green leaf ends, the
choke, and the stem. Cut the heart into 8 wedges, and leave them in water
with the lemon juice until ready to cook. Peel and thinly slice the shallots. Cut
the basil into ribbons.
2 Melt the shallots in a few teaspoons of butter. Add to chicken stock, gently
reduce to about a cup, then add the cream. Meanwhile blanch the artichokes
in boiling salted water four to five minutes until tender, then add to the sauce.
Blanch the asparagus. When the tips are tender (2 to 3 minutes for thin
asparagus and 5 to 6 minutes for fat asparagus), add them to the sauce. Add
the mustard and basil and taste for salt and pepper. If the sauce is too thin,
reduce it a little more. Cook the pasta and add to the pan. Toss in the cream
sauce and serve garnished with the vegetables.
Servings: 4
6
Autumn Pasta
Autumn Pasta
1 cup Fresh coarse bread crumbs 1 lb Butternut squash; peeled cut
1/2 tsp Crushed red-pepper flakes into 2 x 1/4 inch stick
1/4 cup Extra-virgin olive oil 3/4 lb Broccoli; peeled and coarsely
3/4 lb Linguini pasta chopped
1/4 lb Thinly sliced pancetta;* in 3 lg Cloves garlic; minced
1-inch pieces 3/4 tsp Salt
3/4 lb Leeks; split, rinsed, sliced 1/2 tsp Freshly ground pepper
1 lb Red peppers; quartered,
julienned
Procedure
1 Preheat oven to 350F. In bowl, mix crumbs, pepper flake, and 1 Tablespoon
oil. Place on baking sheet; bake 5 minutes, until toasted, stirring once. Set
aside.
2 Meanwhile, cook linguini as package label directs. Drain, reserving 3/4 cup
cooking liquid. Keep pasta hot.
3 While pasta cooks, in large skillet, heat 1 Tablespoon oil over medium heat;
add pancetta. Cook 8 minutes or until crisp, stirring ocassionally. With
slotted spoon, remove to bowl. To drippings in skillet, add leeks; saute 10
minutes or until tender but not browned. With slotted spoon, remove to bowl
with pancetta.
4 To skillet, add remaining 2 tablesppon oil; heat over medium-high heat. Add
peppers and squash; saute 4 minutes. Add borccoli, garlic and 1/4 cup
reserved pasta water;cover. Over high heat, cook 3 minutes or just until
vegetables are tender.
5 In serving bowl, combine pasta, remaining 1/2 cup pasta water, the
vegetables, pancetta mixture, the salt and pepper; toss. Top with bread-crumb
mixture.
Servings: 4
7
Baja Chicken Pasta Salad
Baja Chicken Pasta Salad
3/4 lb Chicken Breast; * 1/2 cup Mayonnaise Or Salad
6 oz Dried Mixed Fruit; ** Dressing
1 cup Ring Macaroni Or Orzo; 2 Tbs Sour Cream Or Plain Yogurt
Raw 1 tsp Red Chiles; Ground
1 cup Jicama; Cubed 1/4 tsp Salt
2 Green Onions/Tops; Sliced
Procedure
1 The chicken breast should be boneless, skinless and weigh about 3/4 *You
should use 1 6-oz package of diced mixed fruit. There should Heat enough
salted water to cover the chicken breast (1/4 tsp salt to 1 cup of water) to
boiling in a 4 quart Dutch oven. Add the chicken breast. Cover and heat to
boiling, reduce the heat and simmer until the chicken is done, about 15 to 20
minutes. Remove the chicken with a slotted spoon. Heat the water to boiling
and add the fruit and ring macaroni or orzo gradually so that the water
continues to boil. Boil, uncovered, stirring occasionally, just until the ring
macaroni is tender, about to 8 minutes or 10 minutes for the orzo, then drain.
Rinse with cold water and drain again. Cut the chicken into 1/2-inch pieces
and mix with the fruit, macaroni, jicama and onions. Mix the remaining
ingredients and toss with the chicken mixture. Cover and refrigerate until
chilled, at least 2 hours.
Servings: 6
