Two Dollar Radio Guide to Vegan Cooking The Pink Edition
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Praise for Two Dollar Radio Guide to Vegan Cooking
The Yellow Edition (2020)
“Whether you pick up a copy of the book and cook at home or stop by
Two Dollar Radio Headquarters for a visit, vegan comfort food with a great
backstory is easy to come by.”
—Wynne Everett, Edible Columbus
“This cookbook is imaginative and creative while also featuring accessible
vegan recipes that are both healthy (mostly) and just super delicious all
around. Two thumbs way up, and all of my other fingers as well, for this
creative little cookbook.”
—Audrey Farnsworth, Fodor’s Travel
“A perfectly hilarious way to learn some badass recipes.”
—Gary Lovely, BuzzFeed News
“In between the tiny chapters of this oddly engrossing plant-based tale is
a (vegan) cheese-friendly menu of chicken wings, tater tots, breakfast sand-
wiches, crab cake Benedicts and Italian casseroles.”
—Avery Yale Kamila, Portland Press Herald
“If I had one word to describe the recipes in this cookbook, it would be
decadent!”
—Sadhna Sheli, The Masala Girl
“Delicious recipes and fun stories in the vein of Hunter S. Thompson, this
‘cookbook’ is wholly unique!”
—Samantha Kolber, Bear Pond Books, Montpelier, VT
“I love a cookbook that’s as fun to read as it is to cook from… The reci-
pes are fancy but approachable, the kind of dishes that use ingredients you
already have in your pantry but include something special, like an aioli.”
—Bianca Phillips, Vegan Crunk
“For the reluctant vegan, these recipes are hearty and not overloaded with
specialty ingredients.”
—Kay Wosewick, Boswell Books, Milwaukee, WI
“Probably the most fun we’ve ever had reading a cookbook! If you’re look-
ing for a) a romp of a read and b) accessible and delicious vegan ideas to
add to your arsenal, look no further.”
—Anna Weber, White Whale Bookstore, Pittsburgh, P
A
“This book is an utter delight; it’s super-weird and funny and full of
mouth-watering recipes. In short, it’s the best kind of emblem you could
brandish to try to replicate the joy-full, delicious experience of being at $2
Radio HQ in person.”
—Janet Geddis, Avid Bookshop, Athens, GA
“Can’t find a store-bought dairy-free cheese you like? Make your own.
Made with simple ingredients you can find anywhere, this dairy-free queso
comes together with just a quick blitz in the blender… this sauce is fantastic
on everything!”
— Switch4Good , on Buffalo Queso
“Loaded with colorful photographs, stories behind our favorite TDRHQ
eats, and easy recipes”
— Columbus Veg Community
Guide to
V E G A N
C O O K I N G
THE PINK EDITION
Recipes, Stories Behind the Recipes,
and Inspiration for Vegan Cheffing.
Two Dollar Radio is a family-run outfit dedicated to reaffirming
the cultural and artistic spirit of the publishing industry. We aim
to do this by presenting bold works of literary merit, each book,
individually and collectively, providing a sonic progression that
we believe to be too loud to ignore.
