Unit 8 - Rates of Reaction
Unit 8 - Rates of Reaction
Rate of Reaction:
Definition: The measure of how quick/fast the reaction was is known as
the rate of reaction.
Most reactions start quickly, slow down, and eventually stop.
Methods of Measuring the Rate of Reaction:
1. Measuring Product is Produced in a Given Time
2. Measuring how Much Reactant is Used up in a Given Time
Measuring Product is Produced in a Given Time:
a) Magnesium Ribbon Experiment
When Magnesium ribbon is added to dilute sulfuric acid, you can tell a
reaction is taking place due to the formation of bubbles (effervescence).
In the beginning, lots of bubbles are produced, then fewer bubbles are
produced and eventually no more are produced.
It is difficult to measure how fast the magnesium ribbon is used up or
how quickly magnesium sulfate is formed.
Therefore, we can measure how quickly the hydrogen gas is produced.
You can do this by measuring the volume of gas produced in a particular
period of time.
To collect the gas, you can attach a syringe to the top of the flask so that
no hydrogen can escape.
You can use the scale on the syringe to measure the volume of gas
produced at different times during the reaction.
b) Calcium Carbonate and Dilute Hydrochloric Acid
Add the reactants i.e., calcium carbonate and dilute hydrochloric acid.
As the reaction occurs and carbon dioxide gas is lost the mass decreases.
If you measure the mass every 30 seconds. You find the mass decreases
quickly at first but, as the reaction continues the mass decreases more
and more slowly or with the other method in the diagram below.