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Shaaban Khalil and Stefano Moretti
Supersymmetry Beyond
Minimality: From Theory to
Experiment
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
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List of Figures xv
Preamble xxix
Preface xxxi
Foreword xxxv
Acronyms xxxix
vii
viii Contents
Epilogue 313
Bibliography 327
xv
xvi List of Figures
7.9 ATLAS exclusion limits for the gluino mass (left) and squark mass
(right) at the CoM energy of 13 TeV [3]. CMS limits are similar [4]. 111
7.10 Representative diagrams for stop pair production and decay into
bb̄ W + W − χ̃01 χ̃01 . 111
7.11 (Left) The observed 95% CL excluded regions for the t̃ → tχ̃01
decay.
(Right) The observed 95% CL excluded regions for the t̃ → bχ̃+1
decay. Both are from CMS data [5]. ATLAS results are similar. 112
7.12 ATLAS (left) and CMS (right) exclusion limits at 95% CL for direct
stop production, followed by the t̃ → tχ̃0 decay [6, 7]. 113
7.13 Representative diagrams for direct charginos/neutralinos produc-
tion and decay mediated by sleptons (left) and sneutrinos (right),
leading to leptonic final states. 114
7.14 CMS results of the three-lepton search in the flavour-democratic
signal model with the slepton/sneutrino mass given by m`˜ = mν̃ =
1
2 (mχ̃ + mχ̃ ) [8]. 114
+ 0
8.9 The running of scalar self coupling using a top quark mass mt =
173.2 ± 0.9 GeV and α3 (MZ ) = 0.1184 ± 0.0007. 127
9.1 Observed rotation curve of the nearby dwarf spiral galaxy M33, su-
perimposed on its optical image (from [15]). 130
9.2 Recent results by the Planck satellite on the composition of the
Universe. 131
9.3 Number density of a WIMP as a function of x = mχ /T . 135
9.4 The mass of lightest neutralino versus the purity function in the
region of parameter space allowed by gluino and Higgs mass limits. 136
9.5 Feynman diagrams contributing to early Universe neutralino (χ̃01 )
annihilation into fermions through sfermions, Z gauge boson, and
Higgs states. 137
9.6 LSP relic abundance constraints (red regions) on the (m0 , m1/2 )
plane. The LUX result is satisfied by the yellow region while
the green region indicates the 124 <
∼ mh < ∼ 126 GeV constraint.
The blue region is excluded because the lightest neutralino is not
the LSP. The pink region is excluded due to the absence of ra-
diative EWSB. The gray shadow lines denote exclusion because
mg̃ < 1.4 TeV. Taken from [12]. 138
9.7 The relic abundance versus the mass of the LSP for different values
of tan β. Red points indicate 40 ≤ tan β ≤ 50 and blue points
indicate 30 ≤ tan β < 40. All points satisfy the above-mentioned
constraints. Taken from [12]. 139
9.8 Elastic scattering of a DM particle with an atomic nucleus in a
detector. 140
9.9 Feynman diagrams contributing to neutralino (χ̃01 )-quark (q) cross
section. 140
9.10 Spin-independent scattering cross section of the LSP with a pro-
ton versus the mass of the LSP within the region allowed by all
constraints (from the LHC and relic abundance). Taken from [12]. 141
9.11 The mounic flux Γ versus mχ for ρχ = 0.3 and tan β ' 2. 142
2 −2 −1 −1
9.12 The total absolute flux in units of GeV m s sr , generated by
the DM annihilation into e+ e− (green line), µ+ µ− (black line) and
τ + τ − (red line), as a function of positron energy for mχ = 1 TeV,
for thermal averaging cross section 10−6 GeV−2 . Taken from [16]. 143
− +
9.13 The positron fraction for DM annihilation into e e (green line),
µ+ µ− (black line) and τ + τ − (red line) for DM mass mχ = 1 TeV
and thermal averaging cross section 10−6 GeV−2 . Taken from [16]. 144
9.14 Mono-jet, mono-γ and mono-Z signatures for DM at the LHC. 145
xviii List of Figures
12.4 Box diagrams for ∆B = 1 transitions with gluino exchanges at the first
order in mass insertion, where q = {b, c, s, d, u} and h, k, m = {L, R}. 191
d
d
12.5 SΦKS as a function of arg[ δLL ] and arg[ δLR ] with the gluino
23
d
23
d
contribution of one mass insertion δLL 23 and δLR 23
. The region
inside the two horizontal lines corresponds to the allowed experi-
mental region at 2σ level (from [20]). 195
u u
12.6 SΦKS as a function of arg[(δLL )32 ]and arg[(δRL )32 ] with the
u u
chargino contribution of one mass insertion (δLL )32 and (δRL )32
(from [20]). 196
d
d
12.7 Sη0 KS as a function of arg[ δLL ] and arg[ δLR ] with the gluino
23
d
23
d
contribution of one mass insertion δLL 23 and δLR 23 . The region
inside the two horizontal lines corresponds to the allowed experi-
mental region at 2σ level (from [20]). 197
u u
12.8 SΦKS as a function of arg[(δLL )32 ]and arg[(δRL )32 ] with the
u u
chargino contribution of one mass insertion (δLL )32 and (δRL )32
(from [20]). 198
15.1 Lightest CP-even and lightest CP-odd Higgs masses versus tan β
and vs for the MSSM, NMSSM, nMSSM, ESSM and PQ limit. Only
the theoretical constraints are applied, with vs = 500 GeV (for
tan β-varying curves), tan β = 2 (for vs -varying curves). Input pa-
rameters of λ = 0.5, Aλ = 500 GeV, κ = 0.5, Aκ = −250 GeV,
2 3
tF = −0.1MSUSY , tS = −0.1MSUSY , where MSUSY = 500 GeV and
Q = 300 GeV, the renormalisation scale, are taken. The genuine
SUSY parameters adopted are At = 1 TeV, MQ̃ = MŨ = 1 TeV.
The U (1)P Q limit allows one massive CP-odd Higgs whose mass is
equivalent to that of the ESSM CP-odd Higgs. (The figure is taken
from [25].) 260
15.2 Mass ranges of the lightest CP-even and CP-odd and the charged
Higgs bosons in each extended-MSSM model from the grid and ran-
dom scans. Explanation of extremal bounds and their values are
provided for each model. Explanations are: Th.–theoretical bound
met, value not sensitive to limits of the scan parameters. Scan–value
sensitive to limits of the scan parameters. State crossing–value has
maximum when crossing of states occurs (specifically for A1 and A2
in the NMSSM and nMSSM). LEP–experimental constraints from
LEP. αZZ 0 –experimental constraints in the ESSM on the Z − Z 0
mixing angle. (The figure is taken from [25].) 261
15.3 Lightest Higgs boson mass versus the lightest sneutrino mass (from
[22]). 264
15.4 Exclusions on the mass of the lightest A boson of the NMSSM
(top) and nMSSM (bottom) via the gg → hSM → AA → 4τ cross
section from a variety of ATLAS and CMS searches during Run
1. Here, 2τ 2ν and 2b2µ analyses have been recast in the 4τ mode.
(The benchmarks for the nMSSM are those of [26].) The figure is
adapted from [27]. 266
15.5 Colour contours of the BR(hSM → A1 A1 ) in the κ–Aκ plane of the
ESSM (other parameter values are specified in [28] (from which the
plot is taken) for their benchmark point labelled BMA). 267
15.6 The BLSSM CP-even Higgs masses versus mA0 for gBL = 0.4 and
g̃ = −0.4 (from [29]). 267
0
15.7 The number of events from the signal pp → h, h → ZZ → 4l (red
filled histogram) and from the background pp → Z → 2lγ ∗ → 4l
(blue filled histogram) versus the invariant mass of the outgoing
particles (4-leptons) against data taken from [11]. The plot is from
Ref. [30]. 269
xxii List of Figures
16.1 SUSY breaking in the hidden sector Hidden sector and transmission
to the visible sector Visible sector via a mediator. 273
18.4 Constraints on the (m3/2 , cos θ) plane in the discussed string in-
spired model by the Higgs mass limit and the relic abundance of
the neutralino LSP. Green points correspond to Higgs boson mass
within the experimental limits. Red points satisfy the relic abun-
dance constraints. Gray points are consistent with the EWSB, but
they are excluded by the LHC constraints. 304
18.5 Higgs boson mass (left) and lightest neutralino mass (right) as func-
tion of cos θ for m3/2 ∈ [0.1, 3] TeV. The colour codes in the right-
panel are as in Fig. 18.4. 305
29 −12
18.6 The scalar potential V (τ ) (multiplied by 10 ) with W0 = −10 ,
A = 1, a = 1. The blue curve shows the AdS minimum, while the
green and red curves exhibit the uplifting to dS minimum via δV =
E3 E2 −25
τ 3 , τ 2 , respectively, with E3 = 3.5 × 10 and E2 = 1.13 × 10−26
(from [32]). 306
18.7 Swiss cheese Swiss cheese structure in the large volume scenario. 310
18.8 Higgs mass mh as a function of the gravitino mass m3/2 . The region
at left of the green line is disallowed by the gluino mass constraint,
while the area between the red lines shows the region for which the
Higgs mass lies between 124-126 GeV (from [32]). 312
List of Tables
4.1 SM and SUSY particle states in the MSSM. The family indices are
implicit. 43
6.1 Higgs coupling coefficients in the MSSM to isospin +1/2 and −1/2
fermions and to the gauge bosons W ± , Z, as first appearing in
Eqs. (6.69) and (6.70). 83
6.2 MSSM Higgs coupling coefficients to sfermions f˜ = q̃, `,
˜ as first ap-
pearing in Eq. (6.69). For the leptonic case, the mixing matrices
QLi and QRi should be replaced by the corresponding slepton mix-
ing matrices LLi and LRi , respectively. 83
6.3 MSSM Higgs couplings to charged Higgs bosons, charginos and
sfermions relative to SM couplings. Qii and Sii (i = 1, 2) are related
to the mixing angles between the charginos χ̃± ±
1 and χ̃2 , see [33–35]. 93
7.1 Possible selected points in the cMSSM considered for analysis by the
CMS and ATLAS experiments. 109
10.1 Bounds on the imaginary parts of the mass insertions. The chi-
ral quark model for the neutron is assumed. Here x = m2g̃ /m2q̃ =
m2χ̃ /m2l̃ with mq̃ = 1000 GeV and ml̃ = 500 GeV. For different
squark/slepton masses the bounds are to be multiplied by mq̃ /1000
GeV or ml̃ /500 GeV. 165
10.2 Bounds on the imaginary parts of the mass insertions imposed by
the mercury EDM. For the squark masses different from 1000 GeV,
the bounds are to be multiplied by mq̃ /1000 GeV. 165
d
d
11.1 Limits on Re δ12 AB
δ12 CD
, with A, B, C, D = (L, R), for an
average squark mass mq̃ = 1 TeV and for different values of x =
m2g̃ /m2q̃ . Since the LHC constraints imply that mg̃ > ∼ 1 TeV, x must
be larger than one. 173
d
d
11.2 Limits on Im δ12 AB
δ 12 CD
, with A, B, C, D = (L, R), for an
average squark mass mq̃ = 1 TeV and for different values of x =
m2g̃ /m2q̃ . 174
xxv
xxvi List of Tables
q
u ) ] 2
11.3 Bounds on Re [(δLL 21 from ∆MK (assuming a zero CKM
u
phase). To obtain the corresponding bounds on δ ≡ (δLL )11 −
u
(δLL )22 , these entries are to be multiplied by 4.6. These bounds
are largely insensitive to tan β in the range 3–40 and to µ in the
range 200–500 GeV. 175
q
11.4 Bounds on u ) ]2 from ε. These bounds are largely in-
Im [(δLL 21
sensitive to tan β in the range 3–40 and to µ in the range 200–500
GeV. 175
11.5 Limits from ε0 /ε < 2.7 × 10−3 on Im δ12 d
, for an average squark
mass mq̃ = 500 GeV and for different values of x = m2g̃ /m2q̃ . For
different values of mq̃ , the limits can be obtained by multiplying
2
the ones in the table by (mq̃ (GeV)/500) . 178
u 0
11.6 Bounds on Im(δLL )21 from ε . For some parameter values the mass
insertions are unconstrained due to the cancellations of different
contributions to ε0 . These bounds are largely insensitive to tan β in
the range 3–40. (Notice that µ is set to 200 GeV.) 180
13.1 New chiral superfields appearing in the effective Type I/II/III see-
saw models. While n15 = 1 is sufficient to explain neutrino data, n1
and n24 must be at least 2. 203
13.2 New chiral superfields appearing in models with inverse and linear
seesaw. 205
15.1 Higgs bosons of the MSSM and several of its extensions. We denote
the single CP-odd state in the MSSM and UMSSM by A2 for easier
comparison with the other models. 254
Language: English
The spelling in this short text is a mixture of American and British English. The
little French is both accented correctly and missing accents. The spellings
below are exactly as found in the original.
Congress Hotel
Home of
a Thousand Homes
Rare and Piquant
Dishes
of
Historic
Interest
Copyrighted by
N·M·Kaufman
1914
True friends a few, a nice abode,
And dinners fine and Recherchés—
Far better such for peace of mind
Than Life's refrain "Ah Lack a Day."
—Grimrod de la Reyniere
he epicure says we live to eat; the ascetic maintains we eat to
live. Perchance there is a grain of truth in the French maxim
that we eat to live only when we do not understand how to live to
eat. However that may be, those of us who are wise in our
generation are content with the golden mean between these widely
variant schools.
The dishes herein set forth are a few of the most piquant and rare in
all the enchanting lore of cookery. About many of them cluster
striking anecdotes of famous characters of history whose destinies
have been strangely influenced by their epicurean tastes and habits.
—Lord Byron
Beluga Caviar with Blinis
ussia has contributed many original dishes to the cuisine of the
world, but perhaps the greatest alimentary gift of all for which
we are indebted to the land of the tsars is Beluga Caviar with Blinis.
The blinis, which take the place of the French toast canape, are a
Russian adaptation or version of American wheatcakes except that
they are not sweetened. When the blinis are done to a rich golden
brown they are brought to the table piping hot and the caviar, taken
from a jar sunk in ice, is spread on top.
At the Congress the blinis are made and served in true Russian style,
with specially imported pearl egg Beluga Caviar—the favorite of all
epicures.
Tradition says this dish was originated in the Russian Winter Palace
during the reign of Tsar Alexander, uncle of the present emperor.
Alexander was an illustrious gourmet, and, so the story goes, was as
much at home in the mysteries of cookery as in the intrigues of
state. But whether he or his chef conceived this typically Russian
dish, tradition does not disclose.
"The combat deepens. On ye brave,
The Cordon Bleu—and then the grave
Wave Landlord, all thy menus wave,
And charge with all thy deviltry."
—Old Ballad
Tomato Volga
ussia is justly famed as the land of hors d' oeuvres—delightful
whets that clear the palate. But none of these delicacies are
more tempting to the epicure than Tomato Volga.
—Fletcher
Poule au Pot Henri Quatre
ince the day when good King Henri Quatre vowed that every
peasant of France should have a fowl in his pot every Sunday,
this delightful soup has been named in his honor. Waving away the
exquisite bouillons, lordly consommes and rich bisques set before
him, it was Henri's wont to call for poule au pot.
And as he smacked the royal lips he swore that every subject in his
realm should have the happiness of tasting this kingly dish.
—Old Proverb
Consomme Nids d'Hirondelles
ince the days of Kublai Khan, the Great, whose Tartar hordes
swept over China centuries ago, swallows nest soup has been a
luxury to grace the table of epicures and kings.
In the stirring days just before the Third Empire of France it wooed
the palates of famous bon vivants who thronged the cafes of Paris—
among them William Makepeace Thackeray. And beef-fed Briton that
he was—upon being initiated into the delightful mysteries of
Bouillabaise, Thackeray was moved to write a ringing ballad in its
praise.
The oysters are placed in a pan moistened with olive oil. The Chef's
deft hand bestows a pianissimo touch of garlic and just a suspicion
of onion. Then the bivalves are placed in the oven and roasted in
their own fortresses, as it were. Soon the shells open and the rich
liquor pours out. Thus, bathed in this delicious juice, they are
brought to the table and served.
The next day M. Marguery awoke to find himself and his sole
famous. He soon was on the road to wealth and the dingy little
eating shop grew into the magnificent establishment with which
visitors to Paris are familiar.
The genius who presides over the range at the Congress is shown at
his best in the reproduction of this exquisite culinary treat. The crisp
tenderness of the browned sole and the piquant flavor of the sauce
is the tribute of an artist to the immortal name of Marguery.
"Cookery is like matrimony—two things
served together should match."
It is the proud boast of the Congress chef that the cookery of this
dish requires an artist's delicate perception as truly as does the
rendition of Rossini's sweetest arias.
Lucullus one day ate alone. Whereupon, his chef, thinking that a
$500 dinner would suffice, acted accordingly.
At the end of the repast, his face flushed with Falernian, Lucullus
sent for the chef and took him to task. There were no fig-peckers
and the prized spawn of the sea lamprey was missing.
When the witty Grimrod first tasted this dish he remarked that one
must take care to eat with the fork for fear of devouring a finger
should it be baptized with the exquisite sauce.
"It is difficult to imagine a happier conjunction than the blending of
symbols when the arms of a sportsman are quartered with those of
a cook."
—John Aldergrove
Venison a la Cumberland
he saddle of venison for centuries has been the symbol of civic
luxury in England and is held in highest esteem by epicures. An
offspring of wild Nature—fed upon its sweet fruits and vegetation, it
exhales the very essence of the forest. In addition venison possesses
the admirable virtue of calling forth the rare flavor of port, Bordeaux
or Burgundy.
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