24010012
24010012
by
Paul B. Thompson
Center for Biotechnology
Policy and Ethics
Texas A&M University
College Station, TX
The array of ethical issues facing the food where ethical concerns bear upon food biotechnol-
industry is extensive. It includes fair and just ogy, the paper makes no attempt to survey the full
treatment to food industry employees, especially range of ethical concern. What is more, the paper
as disproportionate numbers of minorities take does not present a normative argument favoring
jobs in food processing and food service. Issues one policy option rather than another. The idea
of food distribution and hunger continue to be that ethics requires a particular set of policies for
important. In the calendar year 1992, however, food biotechnology is not argued in this paper.
these issues pale in comparison to those raised by Instead, the purpose is to examine how ethical
food safety and labeling. The impetus for this arguments establish a burden of proof for policy
issue is multiple, The Nutritional Food Labeling evaluation. The thesis is that effective policy
Policy Act has mandated new labels intended to making requires an ability to understand how
provide consumers with consistent information on different types of ethical criteria bear on policy,
ingredients that will be useful in dietary planning. Insensitivity to contrasting ethical approaches will
Questions over labeling of foods derived from the only prolong policy conflict.
transfer of genetic materials are being asked by
regulators, the food industry and by consumer The framework is then brought to bear on
advocates. The so-called “Delaney paradox,” has the question, “What ethical considerations should
raised questions about the ethics of limiting risk be brought to bear on labeling policies for food
from additives, while risk associated with whole products?” This question does not equate labels
foods is unregulated. At the same time, lingering with wjirnings. There are many ways to configure
questions about risk from pesticide residues and a labeling policy that do not imply health claims.
microbial contamination frame a continuing debate The short answer to the question is that there are
over food safety, one which frequently returns to two kinds of ethical considerations. The first has
labeling as a strategy for addressing consumer to do with the use of labels as tools to produce
concerns. ethically desirable ends such as good health and
consumer satisfaction, The second has to do with
The balance of this paper outlines a frame- the role of labels in protecting the principles of
work for policy analysis, and demonstrates how consent. While these two ways of evaluating
ethics bears upon each element of the framework. labeling policies may converge, they may also
Contested issues in food biotechnology policy are indicate contradictory directions. The long
used to illustrate the applicability of the frame- answer to the question uses a general approach to
work for interpreting policy conflict. Although ethics and policy to show why this is the case.
this approach addresses several of the key points
1. Situation: the things that cannot be changed. Second, the general category of perfor-
This should be understood to include the physi- mance can be taken to include the full range of
cal, chemical or biological processors that criteria that would be applied in evaluating a
determine food production and consumption. policy. As will become clear shortly, some such
criteria have little to do with the end state pro-
2. Structure: the ensemble of laws, shared duced by the policy. The dominant practice in
norms, procedure+ and rules that are either public policy analysis is to predict policy out-
proposed or in place in the status quo. In comes, and to report them as an end state, often
addition to the obvious elements of policy, as costs and benefits. This practice leaves the
structure includes norms that govern what decision to the responsible party or parties, be
people regard as food. they an administrator, a court or the Congress.
Decision makers can and do apply criteria that
3. Chduct: the behavior that will be produced as make little if any use of predicted end states, but
a result of the opportunities created when a the typical practice among analysts is to equate the
given structure is imposed upon the situation. predicted end state with the policy’s performance.
Situation
The tension between end state and structure basis for rejecting the policy. For example, a
focused policy evaluation has a ready analogy in pesticide policy which encourages producers to
the deba~e ov~r food labels. whethe~ requir~ by misrepresent their use of chemicals would be
law or custom, labels are clearly a component of judged unethical, even if no rights are violated, or
structure for food policy. The debateis: how if no harm is done.
should labels be evaluated? Given a performance
focus, labels will be evaluated in terms of the end Many authors have taken up conduct-
state they produce for the producers and consum- focused ethics in the past two decades. Bernard
ers of food products. Labels will be seen as Williams (Smart and Williams, 1972) criticized
educational tools. One will want to know whether utilitarian arguments because they fail to address
the label allows the consumer to make food pur- the character of the moral agent. Alisdair
chases that more fully satisfy preferences. Policy MacIntyre (1981) has criticized both rights theory
will be seen as a trade-off between producer costs, and utilitarian arguments for the emphasis that
consumer preferences, and health; and labels can they place on an individual’s self-regarding wants.
affect each of these outcomes in a variety of ways. He argues that a better approach would take up
A structure focused evaluation will see the matter virtues and vices that are the reference points for
almost entirely in terms of informed consent. moral character. These authors do not discuss
Labels will be seen as transforming the conditions policy, however. The public choice approach to
of consumer choice from those of mild coercion to policy analysis makes it possible to see how these
implied consent. Policies that protect individual philosophical ideas bear on policy by making it
consent are acceptable; those which foreclose clear how situation and structure produce conduct.
individual consent must bear a very heavy burden There is little doubt that most citizens would
of proof before being judged acceptable. Labels regard the conduct-focus as the most obviously
will be preferred even if people choose to ignore “ethical,” despite the relative lack of attention it
them, or even if consumers have false beliefs that has received by policy analysts. Public outrage
lead them to make less than optimal choices. over Congressional check bouncing, for example,
is almost certainly focused upon conduct, rather
Utilitarian or consequentialist ethical argu- than structure or performance.
menta, then, express norms or policy criteria that
focus on performance, while human rights argu- With respect to food safety policy, the most
ments identify characteristics of structure that likely relevance of conduct-focused evaluation is
must be in place without regard to consequences. not to producers and consumers, but to the ccm-
The matter does not end there, however, It is duct of policy makers themselves. Arguments
often a person’s conduct that is judged ethical or against the practice of pricing life, for example,
unethical. If a policy structure induces individuals are best analyzed as an objection to the practice of
to behave in ways that are unethical, there is a quanti~ing the value of life. Amette Baier
Kuchler, Fred, John McClelland, and Susan E. Russell, Milton. 1990. “The Making of Cruel
Offutt. 1990. “Regulatory Experience Choices, “ in Valuing Health Risks, Cbsts,
with Food Safety: Social Choice Implica- and Benejits for Environmental Decision
tions for Recombinant DNA-Derived Making: Report of a Clmference,
Animal Growth Hormones,” in Biotechnol- Washington, DC: National Academy Press,
ogy: Assessing Social Impacts and Policy pp. 15-22.
Implications, David J. Webber ed.,
Westport, CT, Greenwood Press, pp. 131- Schaffner, Kenneth F. 1991. “Causing Harm:
144. Epidemiological and Physiological Concepts
of Causation, ” in Acceptable Evidence:
MacIntyre, Alisdair. 1981. Afier Virtue:A Study Science and Values in Risk Management,
in Moral Theory, Notre Dame: University Deborah G. Mayo and Rachelle D.
of Notre Dame Press. Hollander, eds., Oxford: Oxford University
Press, pp. 204-217.
MacLean, Douglas E. 1990. “Comparing Values
in Environmental Policies: Moral Issues and Schmid, Allen. Property, Power, and
1987.
Moral Arguments. ” ValuingHealth Risks, Public Choice: An Inquiry into J2ZWand
Cbsts, and Benejits for Environmental Economics, 2nd Edition, New York:
Decision Making: Report of a Conference, Praeger Publishers.
Washington, DC: National Academy press,
pp. 83-106.