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CV Fabián Andrés Martínez Niño

Fabián Andrés Martínez Niño is a Kitchen Technician with extensive experience in various culinary roles, including Chef and Supervisor, across multiple restaurants in Colombia. He possesses strong interpersonal skills, adaptability, and a commitment to teamwork, along with certifications in International and Vegetarian Cuisine. Fabián has a background in accounting and has completed relevant culinary training at SENA Institute.
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0% found this document useful (0 votes)
29 views3 pages

CV Fabián Andrés Martínez Niño

Fabián Andrés Martínez Niño is a Kitchen Technician with extensive experience in various culinary roles, including Chef and Supervisor, across multiple restaurants in Colombia. He possesses strong interpersonal skills, adaptability, and a commitment to teamwork, along with certifications in International and Vegetarian Cuisine. Fabián has a background in accounting and has completed relevant culinary training at SENA Institute.
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© © All Rights Reserved
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Email: fabian.andrzm@hotmail.

com Name: FABIÁN ANDRÉS MARTÍNEZ NIÑO

FABIÁN ANDRÉS MARTÍNEZ NIÑO


Kitchen Technician
Email: [email protected]
Contact number (+57) 3002451118

RESUME SUMMARY

I am a person with ability to develop tasks assigned with or without supervision, besides a
great sense belonging and excellent interpersonal relationships. I like teamwork, I am
understanding, responsible, in addition to a great sense of belonging and excellent
interpersonal relationships. I like teamwork, I am understanding, responsible, proactive, with
the ability to work under pressure, committed to giving my best, and with a great capacity for
continuous learning, I have skills such as adaptability, conflict resolution, leadership, work
organization, personal effectiveness, and autonomy.

WORK EXPERIENCE

COMPANY NAME: College Santa Teresita, City: Floridablanca, Province or State:


Santander, Country: Colombia.
Date Started: 05/05/2019- Date Ended: 05/05/2020.
Job Title: Kitchen Technician.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping.

COMPANY NAME: Fisto Restaurant, City: Charalá, Province or State: Santander,


Country: Colombia.
Date Started: 05/2020 – Date Ended: 05/2021
Job Title: Chef, administrator.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping, create the menu, purchase of raw materials, inventory, personnel
management, cashier.

COMPANY NAME: Restaurant El sabor Gourmet de la casa, City: Bucaramanga,


Province or State: Santander, Country: Colombia.
Date Started: 06/2021 – Date Ended: 01/2022
Job Title: Chef, Customer Service, Cashier.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping, cashier, inventory, personal management.

COMPANY NAME: Foodology, City: Bogotá D.C., Province or State: Bogotá. D.C.,
Country: Colombia.
Date Started: 03/2022 – Date Ended: 07/2022
Job Title: Kitchen Assistant.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, preparing food, serving finished food, disinfection, washing, sweeping, mopping,
download merchandise, sort all the raw material.
Email: [email protected] Name: FABIÁN ANDRÉS MARTÍNEZ NIÑO

COMPANY NAME: College Antonio Nariño, City: Bogotá D.C., Province or State:
Bogotá D.C., Country: Colombia.
Date Started: 07/2022– Date Ended: 29/08/2022.
Job Title: Kitchen Assistant and production Assistant.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping.

COMPANY NAME: Restaurant and café Katha, City: Bogotá D.C., Province or
State: Bogotá D.C., Country: Colombia.
Date Started: 30/08/2022– Date Ended:15/01/2023.
Job Title: Supervisor and Chef
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping, create the menu, purchase of raw materials, inventory, personnel
management, cashier.

COMPANY NAME: Rock and Wine Bar, City: Bucaramanga., Province orState:
Santander, Country: Colombia.
Date Started: 15/01/2023– Date Ended:12/03/2023.
Job Title: Bar Attendant
Tasks/Duties: Help the bartender in the preparations, cut, chop, clean, sweep, mop, wash,
serve beers, stock fridges, squeeze oranges and lemon.

COMPANY NAME: Burger Sports, City: Piedecuesta, Province or State: Santander,


Country: Colombia.
Date Started: 15/03/2023 – Date Ended: current job
Job Title: Chef.
Tasks/Duties: Cutting, chopping, squeezing, frying, ironing, receiving merchandise,
enlistment, customer service, preparing food, serving finished food, disinfection, washing,
sweeping, mopping, create the menu, purchase of raw materials, inventory, personnel
management, cashier.

EDUCATION

INSTITUTION NAME: SENA Institute, Location; Charalá, Province or State: Santander,


Country:
Colombia.
Date Started: 01/2008 – Date Ended: 12/2010
Certificate: Technician in Documentation and Registration of accounting operations.
Email: [email protected] Name: FABIÁN ANDRÉS MARTÍNEZ NIÑO

INSTITUTION NAME: SENA Institute, Location: City: Bucaramanga, Province or


State:
Santander, Country: Colombia.
Date Started: 01/2019 – Date Ended: 06/2020
Certificate: Kitchen Technician
Courses:
• Virtual Complementary in International Cuisine.
• Virtual Complementary in Vegetarian Cuisine.

ADDITIONAL SECTIONS

CERTIFICATION:

NAME OF REGULATING BODY: SENA Institute, City: Bucaramanga, Province or


State:
Santander, Country: Colombia
Date License Was Issued: 2021
Name of License, Certification or Designation: Virtual Complementary in International
Cuisine.

NAME OF REGULATING BODY: SENA Institute, City: Bucaramanga, Province or


State:
Santander, Country: Colombia
Date License Was Issued: 2021
Name of License, Certification or Designation: Virtual Complementary in Vegetarian
Cuisine

LANGUAGUE

Spanish: Speaking: Native, Writing: Native, Listening: Native, Reading: Native.


English: Speaking: Basic, Writing: Basic, Listening: Basic, Reading: Basic.
French: Speaking: Basic, Writing: Basic, Listening: Basic, Reading: Basic.

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