JSS3 Home Economics Exam Questions
Objective Questions
1. Which of the following is NOT a factor that affects child development?
A. Nutrition B. Environment C. Watching TV D. Heredity
2. The period from birth to 12 months is referred to as ___.
A. Adolescence B. Childhood C. Infancy D. Toddlerhood
3. Which of these is a common childhood illness?
A. Diabetes B. Hypertension C. Measles D. Arthritis
4. The best way to prevent diaper rash in babies is to ___.
A. Change diapers regularly B. Use scented baby wipes C. Apply talcum powder
frequently D. Bathe the baby once a week
5. Which part of the sewing machine holds the fabric in place while sewing?
A. Bobbin B. Presser foot C. Feed dog D. Tension dial
6. What is the function of the bobbin in a sewing machine?
A. To thread the needle B. To control fabric movement C. To hold the lower thread D. To
regulate tension
7. The feed dog of a sewing machine is responsible for ___.
A. Moving the fabric forward B. Controlling the stitch length C. Threading the machine D.
Pressing the fabric down
8. Before using a sewing machine, it is important to ___.
A. Remove all the threads B. Check that all parts are functioning well C. Use a hand needle
instead D. Oil the machine every time
9. The process of joining two pieces of fabric together by sewing is called ___.
A. Drafting B. Pattern making C. Seam construction D. Draping
10. What is the first step in garment construction?
A. Ironing the fabric B. Cutting out the fabric pieces C. Taking body measurements D.
Sewing the fabric pieces together
11. Which of the following stitches is used for finishing raw edges?
A. Running stitch B. Overcasting stitch C. Tacking stitch D. Chain stitch
12. What is the function of interfacing in garment construction?
A. To make the fabric heavier B. To prevent stretching C. To improve the shape and
structure of the garment D. To add decorative effect
13. Which of these is NOT a type of seam?
A. French seam B. Overlocked seam C. Chain seam D. Plain seam
14. The best way to store a sewing machine is to ___.
A. Keep it uncovered in an open place B. Leave the needle threaded all the time C. Cover
it and store it in a dry place D. Place it near a window for ventilation
15. Food hygiene means ___.
A. Keeping food clean and free from germs B. Cooking food at a high temperature C.
Washing hands after eating D. Eating balanced meals
16. The best way to prevent food poisoning is to ___.
A. Refrigerate cooked food immediately B. Store raw and cooked food together C. Leave
food uncovered on the table D. Use the same knife for cutting raw meat and vegetables
17. Which of the following is a sign of food spoilage?
A. Fresh smell B. Change in color and texture C. Firm texture D. Natural taste
18. Cross-contamination in food preparation occurs when ___.
A. Cooked and raw foods are stored separately B. Hands are washed before handling food
C. Germs from raw food spread to cooked food D. Food is stored in airtight containers
19. Which of these is the safest way to store leftover food?
A. Leaving it uncovered in the kitchen B. Keeping it in a clean, covered container in the
refrigerator C. Storing it in a plastic bag outside D. Mixing it with fresh food
20. The best way to handle perishable foods is to ___.
A. Store them at room temperature B. Cook them immediately or refrigerate C. Leave
them open in the sun D. Wash them only after cooking
Theory Questions
1. **Child Development and Care**
a. Explain three factors that influence child development.
b. List and explain two common childhood illnesses and their prevention.
2. **Sewing Machine & Garment Construction**
a. List four parts of a sewing machine and their functions.
b. Explain the step-by-step process of making a simple skirt.
3. **Food Hygiene and Safety**
a. Define food hygiene and explain its importance.
b. Describe three ways to prevent food contamination at home.
