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CH # 13 (Chem) 20-12-13

This document is an examination paper for 10th-grade Chemistry, focusing on Chapter 13. It includes objective and subjective questions covering topics such as biochemistry, carbohydrates, and the role of vitamins. The paper is structured into different parts with a total of 30 marks and includes practical questions related to aldehyde identification.

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noumanwaqar
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28 views1 page

CH # 13 (Chem) 20-12-13

This document is an examination paper for 10th-grade Chemistry, focusing on Chapter 13. It includes objective and subjective questions covering topics such as biochemistry, carbohydrates, and the role of vitamins. The paper is structured into different parts with a total of 30 marks and includes practical questions related to aldehyde identification.

Uploaded by

noumanwaqar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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F.

10th (Chemistry)(Chapter#13)|||T.M = (05)|||T.T= 05 Min ||| Date: 20-12-13


Objective Type Name: ___________________________ Roll No: ________________
Q.1: Four possible answers are given for the following questions. Fill the bubble of correct option. (1×5=5)
(D) (C) (B) (A) Questions Q.1

None of them Both a & b Cellulose Starch The polymers of glucose are i.
Monosaccharides consist of _______ carbon atoms
5-9 4-9 3-9 2-9 ii.
Hexa hydroxy Hexa hydroxy Pentahydroxy Pentahydroxy Glucose is
ketone aldehyde Ketone aldehyde iii.

18 16 17 15 Palmitic acid is ___________ carbon fatty acid iv.

None of them Both a & b Vit A, D and E High energy Fats are source of v.

10th (Chemistry)(Chapter#13)||)|||T.T= 55 Min ||| Date: 20-12-13


Subjective Type Name: ________________ Roll No. ______________
Total Marks: (30) Part ……………. (I)
Q.2: Write short answers of the following. (8x2=16)
i. Define biochemistry.
ii. What is role of proteins in our body?
iii. Define carbohydrates and write its general formula.
iv. Write at least 3 differences between oligosaccharides and polysaccharides.
v. Why DNA is referred as “Genetic Code of life”.
vi. What are the main differences between DNA & RNA?
vii. Write at least 3 differences between fat soluble and water soluble vitamins.
viii. What is the importance of vitamin A in our body?

Marks: (09) Part……….… (II)


Q.3: (a) Define oils and fats. Write their characteristics.
(b) What are sources and uses of lipids.
Marks: (05) Part……….… (III)
(Practical)
Q. 4: Write down the method for identification of aldehydes by Fehling’s reagent .

Campus Incharge Sign: ____________ Composer Sign: __________ Paper Setter Sign: _________

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