EXPLAINER
What is carbon farming?
What are some techniques within carbon farming which can reduce
greenhouse gas emissions? What are the challenges in implementing such
techniques, especially in developing countries such as India? What are
some of the global initiatives?
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VINAYA KUMAR H.M.,
THE GIST
Implementing regenerative agricultural practices that restore
ecosystem health while improving agricultural productivity and soil
health, and mitigating climate change by enhancing carbon storage in
agricultural landscapes and reducing greenhouse gas emissions is
carbon farming.
Regions with extensive agricultural land, such as the Indo-Gangetic
plains and the Deccan Plateau, are well suited to adopt carbon
farming whereas the mountainous terrain of the Himalayan region is
less so.
In recent years, the practice of carbon trading in the agriculture
sector has become important around the world, but especially in the
U.S., Australia, New Zealand, and Canada.
Carbon is found in all living organisms and many minerals. It is fundamental to life on
earth and plays a crucial role in various processes, including photosynthesis,
respiration, and the carbon cycle. Farming is the practice of cultivating land, raising
crops, and/or livestock for food, fibre, fuel, or other resources. It encompasses a
wide range of activities, from planting and harvesting crops to managing livestock
and maintaining agricultural infrastructure.
Carbon farming combines these two concepts by implementing regenerative
agricultural practices that restore ecosystem health while improving agricultural
productivity and soil health, and mitigating climate change by enhancing carbon
storage in agricultural landscapes and reducing greenhouse gas emissions. The
practice is easy to adopt across various agro-climatic zones. It can also help
ameliorate soil degradation, water scarcity, and challenges related to climate
variability.
How can carbon farming help?
A simple implementation of carbon farming is rotational grazing. Others include
agroforestry, conservation agriculture, integrated nutrient management, agro-
ecology, livestock management, and land restoration.
Agroforestry practices — including silvopasture and alley cropping — can further
diversify farm income by sequestering carbon in trees and shrubs. Conservation
agriculture techniques such as zero tillage, crop rotation, cover cropping, and crop
residue management (stubble retention and composting) can help minimise soil
disturbance and enhance organic content, particularly in places with other intense
agricultural activities.
Integrated nutrient management practices promote soil fertility and reduce
emissions by using organic fertilizers and compost. Agro-ecological approaches such
as crop diversification and intercropping have benefits for ecosystem resilience.
Livestock management strategies including rotational grazing, optimising feed
quality, and managing animal waste can reduce methane emissions and increase the
amount of carbon stored away in pasture lands.
What are the challenges to carbon farming?
While carbon farming does offer numerous benefits, its effectiveness varies
depending on multiple factors — geographical location, soil type, crop selection,
water availability, biodiversity, and farm size and scale. Its usefulness also depends
on land management practices, sufficient policy support, and community
engagement.
Regions with long growing seasons, sufficient rainfall, and substantial irrigation are
best suited to practise carbon farming because they provide the best conditions in
which to sequester carbon, through vegetation growth. In regions with adequate
rainfall and fertile soil, the potential for carbon sequestration through practices like
agroforestry (integrating trees and shrubs with crops) and conservation agriculture
(minimising soil disturbance) may be particularly high.
On the other hand, carbon farming can be challenging in hot and dry areas where
the availability of water is limited, and prioritised for drinking and washing needs.
Limited water availability can hinder the growth of plants, thus restricting the
potential for sequestration through photosynthesis. For example, practices like cover
cropping, which require additional vegetation between main crop cycles, may not be
viable due to the added water demand. Moreover, selecting which plants to grow
also becomes crucial because not all species trap and store carbon in the same
amounts or in an equally effectively manner. Fast-growing trees and deep-rooted
perennial grasses tend to be better at this task — but on the flip side, these types of
plants may not be well-suited to arid environments.
Further, the adoption of carbon farming practices may require financial assistance
for farmers to overcome the costs of implementing them. In the context of
developing countries like India, small-scale farmers may lack the resources to invest
in sustainable land management practices and environmental services. In sum, while
carbon farming holds promise as a mitigation strategy, addressing these challenges
is essential to realise its full potential in combating climate change.
What are some carbon farming schemes worldwide?
In recent years, the practice of carbon trading in the agriculture sector has become
important around the world, but especially in the U.S., Australia, New Zealand, and
Canada, where voluntary carbon markets have emerged. Initiatives like the Chicago
Climate Exchange and the Carbon Farming Initiative in Australia demonstrate efforts
to incentivise carbon mitigation activities in agriculture. The processes range from
no-till farming (growing crops without disturbing the soil) to reforestation and
pollution reduction.
Initiatives like Kenya’s Agricultural Carbon Project, which has the World Bank’s
support, also highlight the potential for carbon farming to address climate mitigation
and adaptation and food security challenges in economically developing countries.
The launch of the ‘4 per 1000’ initiative during the COP21 climate talks in 2015 in
Paris highlights the particular role of sinks in mitigating greenhouse-gas emissions.
As the oceans and the atmosphere are filled with carbon, and they approach their
saturation points, we must manage the remaining carbon budget of 390 billion
tonnes or so wisely.
What are the opportunities in India?
As climate change intensifies, climate-resilient and emission-reducing agricultural
practices can benefit from adaptation strategies. Agriculture is crucial in this
endeavour.
Grassroots initiatives and pioneering agrarian research in India are demonstrating
the viability of organic farming to sequester carbon. In this regard, agro-ecological
practices in India could yield significant economic benefits, with the potential to
generate $63 billion in value from approximately 170 million hectares of arable land.
This estimate includes an annual payment of around ₹5,000-6,000 per acre for
farmers to provide climate services by adopting sustainable agricultural practices.
Regions with extensive agricultural land, such as the Indo-Gangetic plains and the
Deccan Plateau, are well suited to adopt carbon farming whereas the mountainous
terrain of the Himalayan region is less so. Coastal areas are prone to salinisation and
have limited access to resources, thus limited the adoption of traditional farming
practices.
Further, carbon credit systems can incentivise farmers by providing additional
income through environmental services. Studies have shown agricultural soils can
absorb 3-8 billion tonnes of CO2-equivalent every year over 20-30 years. This
capacity can bridge the gap between feasible emissions reductions and the
indispensable stabilisation of the climate. So carbon farming could also be a
sustainable strategy to mitigate climate change and enhance food security in India.
But scaling it up requires concerted efforts to address several challenges, including
limited awareness, inadequate policy support, technological barriers, and an
enabling adoption environment. Yet promoting carbon farming is in India’s interests
— to mitigate climate change while improving soil health, enhancing biodiversity, and
creating economic opportunities for its adopters.
Vinaya Kumar H.M. is an assistant professor of the Agricultural Extension, Office of
the Vice Chancellor, Keladi Shivappa Nayaka University of Agricultural and
Horticultural Sciences, Shivamogga.
