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                         Editors
                    Mahendra Rai
  Department of Biotechnology, SGB Amravati University
             Amravati, Maharashtra, India
               Kamel A. Abd-Elsalam
   Unit of Excellence in Nano-Molecular Plant Pathology
      Plant Pathology Research Institute, Giza, Egypt
                   Avinash P. Ingle
Department of Biotechnology, Engineering School of Lorena,
       University of Sao Paulo, Lorena, SP, Brazil
                             p,
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Cover illustration provided by Prof. Francois Barja. Designing assistance from Bengisu Sengun.
Mostowfizadeh-Ghalamfarsa and Fatemeh Salmaninezhad, Department of Plant Protection, Shiraz University, Shiraz, Iran.
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          Names: Sengun, Ilkin Yucel, editor.
          Names:
          Title:   Sengun,
               Names:
                 Acetic  acidIlkin
                         Rai,        Yucel,
                              Mahendra,
                               bacteria      editor. | Abd-Elsalam,
                                          : fundamentals                 Kamel A., 1969-
                                                             and food applications           editor. | Ingle,
                                                                                       / editor,
          Title:Yucel
          Ilkin  Acetic  acid
                           P., bacteria
                        Sengun,
                  Avinash                 : fundamentals
                                  Egc [i.e.
                               editor.       Ege] University,andEngineering
                                                                  food applications    / editor,
                                                                                Faculty,  Food
          IlkinTitle:
                 YucelPythium
          Engineering,  Sengun,  :Egc
                          Department   [i.e. Ege]
                                          Izmir,
                                   diagnosis,      University,
                                                   Turkey.
                                                 diseases       Engineering Faculty,
                                                            and management                Food
                                                                                 / editors: Mahendra
          Engineering, Boca
          Description:    Department
                                Raton,    Izmir,
                                         FL  : CRC Turkey.
                                                      Press, [2016] | Series: Food biology series
                  Rai, Kamel A.    Abd-Elsalam,       Avinash  P. Ingle.
          | “A science publishers book.” | Includes bibliographical references andseries
          Description:   Boca   Raton,   FL  : CRC    Press, [2016] | Series:  Food  biology
               Description: Boca Raton, FL : CRC Press, [2019] | Includes bibliographical
          | “A science publishers book.” | Includes bibliographical references and
          index.
          index.references
          Identifiers:
                              and index.
                        LCCN 2016050024| ISBN 9781498763691 (hardback : alk. paper) |
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                                                                                    Mahendra Rai
                                                                             Kamel A. Abd-Elsalam
                                                                                   Avinash P. Ingle
Contents
Preface                                                                                   iii
Index                                                                                     379
About the Editors                                                                         381
Color Section                                                                             383
    CHAPTER
        1
The Genus Pythium: An Overview
Mahendra Rai1*, Kamel A. Abd-Elsalam2, Avinash P. Ingle3, Priti Paralikar1 and Pramod Ingle1
1   Nanobiotechnology Lab, Department of Biotechnology, SGB Amravati University,
    Amravati - 444602, Maharashtra, India
2   Unit of Excellence in Nano-Molecular Plant Pathology, Plant Pathology Research Institute,
    9 Gamaa St., 12619 Giza, Egypt
3   Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo,
    Estrada municipal do Campinho, sn, 12602-810 Lorena, SP, Brazil
Introduction
Pythium is a soil-borne pathogen which contains more than 300 species and the majority of them are
plant pathogenic. Pythium is classified into 10 different clades based on morphological and genetic
characteristics (Rossman et al. 2017). It is commonly found in soil, sand, various water sources and
dead and decaying part of plants. It is ubiquitously distributed across the globe including America,
Asia, Africa and Australia. The old taxonomic criteria proposed was confusing and there were some
difficulties in the validation of various Pythium species. Pringsheim discovered the genus Pythium
for the first time in 1858, and placed it in the family Saprolegniaceae (Pringsheim 1858). Thereafter,
a number of attempts were made to propose different taxonomic systems for the classification
of Pythium but all such systems were rejected time to time by various taxonomists (Ho 2018).
According to current taxonomic system, Pythium is placed in family Pythiaceae, order Pythiales,
class Oomycetes, phylum Oomycota, and kingdom Chromista (Kirk et al. 2008).
     As discussed earlier, Pythium spp. are mainly pathogenic to a wide variety of crop plant
families and is a major problem in greenhouses and nurseries. Root rot and damping-off are the most
important diseases caused by Pythium (Rai et al. 2018). It is reported that Pythium can infect some
important stages of plant’s growth which mainly include infection to the seed before germination or
during germination. It may attack the young seedlings before or just after emergence. The causative
agents generally feed on the root system causing damping-off, which ultimately results in poor
germination and spindly plants (McKellar and Nelson 2003). The infection also leads to shortened
or distorted leaves, fewer tillers and smaller heads; collectively, it leads to a great loss in crop yield
and economic loss (http://www.syngenta-us.com/prodrender/imagehandler.ashx?ImID=37907769-
8aca-45f1-9ed2-71ad09069464&fTy=0&et=8).
     In addition, it is proposed that, among different species of Pythium, P. insidiosum is the most
prevalent etiologic agent responsible for pythiosis in mammals (Krajaejun et al. 2018). However,
among mammals, pythiosis is commonly reported in dogs, horses and humans. Apart from these,
sometimes it is also observed in other animals, such as calves (Perez et al. 2005), cats (Rakich et al.
2005), sheep (Santurio et al. 2008), a bird (Pesavento et al. 2008), etc. It is also responsible for rare,
non-transmissible disease generally found in tropical, subtropical and temperate regions (Mendoza
2005). However, recently it was reported that the infections are not only restricted to these climatic
conditions, but also observed in regions like California and Arizona, where the climate does not fit
this description. It was clearly indicated that the environmental niche for P. insidiosum is expanding,
possibly due to outcome of environmental changes like unnecessary flooding of rice fields or
irrigated landscape development (Gaastra et al. 2010).
     Apart from the pathogenesis, there are two important concerns about Pythium which are
always raised in many available reports, one is about the confirm identifications of Pythium species
and another is about its management (Sutton et al. 2006, Tambong et al. 2006). The overlapping
mycelial and sporangial characters mainly hinder the morphological identification of Pythium spp.
Some conventional identification methods are available which include identification of species on
the basis of morphology of antheridia, oogonia and sporangia, but it greatly varies under different
cultural conditions. In addition, these approaches are time-consuming and require highly expert
hands (Kumar et al. 2008). It has been proved that management of Pythium is very difficult once
the infection is established. There are some traditional approaches involving the use of chemical
fungicides (antifungal agents), phytochemicals and biological agents which are routinely in practice
for the management of Pythium; however, still there is need to develop more sensitive, eco-friendly
and economically viable methods for the efficient management of Pythium (Rai et al. 2018).
     Considering all these aspects, in the present chapter we have focused on overview of Pythium,
which mainly includes its recent taxonomic status, worldwide distribution, pathogenesis and
management.
Taxonomic challenges
Traditionally, the identification of Pythium species is based on morphological characteristics (Dick
1990, Van der Plaats-Niterink 1981) such as sporangia, shape and size of oogonia, antheridia
and, sporangia, oospores, and rate of growth on culture medium. However, being biologically
and ecologically diverse species, the morphological characteristics are highly variable and hence
determination of identity is a major challenge (Ghalamfarsa 2015). Considering these difficulties,
morphological characteristics can not be used for identification of Pythium species (Lévesque and
de Cock 2004).
     Mycelia of Pythium species branch out apically at right angles; hyphae are hyaline, with
mostly 5-7 µm wide; cross septa are generally present in old culture and not in new ones (Vander
PlaatsNiterink 1981). Streaming of protoplast is often conspicuous in newly formed hyphae. The
hyphal walls of Pythium are mainly composed of polysaccharides (80-90%) like ß1-6 linked glucans
and ß1-3 and ß1-4 (cellulose) (Postma et al. 2009). Interestingly, hyphal wall of Pythium spp. does
not contain chitin or chitosan, whereas it consists of varying concentration of protein (3-8%) and lipid
(1-3%) (Postma et al. 2009). These characteristics are variable under different culture conditions,
and therefore, many species are morphologically similar. Some of these characteristics can also
change or be acquired or lost readily (Lévesque and De Cock 2004). In addition, the morphological
characteristics used for species differentiation has not always correlated with the major clades in
Pythium determined by molecular methods (e.g. Lévesque and De Cock 2004). Therefore, molecular
markers have been found to be essential tools for determining identity of Pythium spp.
     Molecular markers are important tools for confirming the identity of the fungi being fast,
authentic, specific and sensitive as compared to the use of morphological markers. The molecular
techniques are promising alternatives to determine the identity of fungi even without the knowledge
of taxonomy. Many researchers used Internal transcribed spacer (ITS) region for determination
of identity of a particular pathogen (Robideau et al. 2011, Rai et al. 2014, Salmaninezhad and
Mostowfizadeh-Ghalamfarsa 2019). In spite of much variation in sequences in ITS region, the
availability of primers that provide sequence data is also essential (Lévesque and de Cock 2004).
The Genus Pythium: An Overview                                                                        5
      Based on phylogenetic study, polyphyletic nature of Pythium has been suggested because
its species have originated from two or more independent ancestors. Considering these facts,
it is felt that taxonomic revisions of the genus Pythium are necessary, while some authors have
recommended creation of five new genera (Uzuhashi et al. 2010). Lévesque and de Cock (2004)
studied 116 species and varieties of Pythium on the basis of ITS rDNA sequencing and further, based
on phylogeny, classified these species in 11 major clades (i.e. A to K). The authors further confirmed
that the Pythium species in clade K are genetically different from the rest of the genus. Interestingly,
the members of this clade demonstrated morphology intermediary between Phytophthora and
Pythium and therefore, this group has been designated as a new genus termed as Phytopythium. The
morphological and molecular studies of clade K together with improved taxon sampling, led to its
reassignment as genus Phytopythium (Bala et al. 2010, Marano et al. 2014, De Cock et al. 2015,
Jesus et al. 2016). Phytopythium generally showed morphological characteristics similar to both
Pythium and Phytophthora as they proliferate internally similar to some species of Phytophthora;
however, development and release of zoospores is external (De Cock et al. 2015) or partly internal
and partly external to sporangia (Marano et al. 2014, Jesus et al. 2016). The important morphological
difference between these clades is due to the sporangial morphology (ovoid, globose, elongated or
filamentous) (Levesque and de Cock 2004, Uzuhashi et al. 2010)
Pathogenicity of Pythium
Many members of the genus Pythium cause infections and diseases in plants, animals and human
beings. The pathogenicity of Pythium to plants, animals and humans has been briefly discussed
below.
Diseases in plants
As discussed above, the genus Pythium is a readily recognized plant pathogen with a very wide host
range and distribution (Van Buyten and Höfte 2013). Certainly, all the members are not pathogenic
but most of them cause serious loss to crops under favorable conditions like susceptible host,
environment and geographical range. Pythium spp. primarily causes infection to the juvenile or
succulent tissues, limiting their damage to seedlings or feeder roots. In non-seedling plant hosts like
grass, tomato transplants, peanuts, and chrysanthemums, most affected parts are stems and foliage
leaves. A fruit rot was also seen in crops like beans, squash, and watermelon (Hendrix and Campbell
1973). Pythium spp. involve in the destruction of the fine roots and root tips of trees (Lorio 1966),
curtailing the inability of roots to absorb sufficient nitrogen from the soil (Campbell and Otis 1954).
Peach and citrus decline also hampers the production which is associated with Pythium spp. (Sleeth
1953, Hendrix et al. 1966).
     Michigan is the third largest producer of floriculture in the USA. The million dollar business
is mainly affected by various diseases caused by Pythium which mainly includes damping-off,
crown and root rot. Del Castilo Munera and Hausbeck (2016) worked on the isolation of pathogenic
fungi from various flowering plants and identified them on the basis of morphology and ITS
sequencing. Among the various isolates, 287 isolates were obtained from poinsettias, 726 from
geranium and other greenhouse floral cultures. P. aphanidermatum, P. ultimum, P. cylindrosporum,
and P. irregulare were the most commonly reported species (Del Castilo Munera and Hausbeck
2016). Seed rot, root rot, seedling damping off, flower rot and black leg in ornamental plants are
profoundly caused by Pythium spp. (Martin and Loper 1999, Moorman et al. 2002). Stephen and
Powell (1982) reported different Pythium spp. such as P. aphanidermatum, P. ultimum, P. spinosum
and P. debaryanum associated with damping-off of impatiens, vinca and celosia. In case of crop
plants, Pythium infects both underground and aerial parts. P. aphanidermatum and P. myriotylum
are the major crop pathogenic Pythium spp. (Agrios 2005). Pythium infections are confined to the
6                                                          Pythium: Diagnosis, Diseases and Management
meristematic tissues of mature plants. They cause necrotic lesions on root tips and less commonly
affect the tap roots. But the deeper invasion may cause infection of vascular parts (Watanabe et al.
2008).
     Studies on seedling diseases of corn (Zea mays L.) and soybean (Glycine max (L.) Merr.) in
Ohio showed the predominance of Pythium spp. Broders et al. (2007) reported eleven Pythium
spp.: P. attrantheridium, P. dissotocum, P. echinulatum Matthews, P. graminicola, P. inflatum,
P. irregulare, P. helicoides Drechs., P. sylvaticum, P. torulosum, P. ultimum var. ultimum, and P.
ultimum Trow var. sporangiiferum Drechs. associated with corn and soybean seeds rot. Out of these,
six species were pathogenic to corn and nine species were pathogenic to soybean seeds. According
to van der Plaats-Niterink (1981), Pythium spp. commonly infects seedlings, tap roots, root tips or
feeder roots and also mature plants which leads to death of respective plant. P. aphanidermatum
is reported to cause damping-off of seedlings, root and crown rots of mature cucumber (Cucumis
sativus L.) plants (Zitter et al. 1996, Al-Sa’di et al. 2007). Pegg and Manners (2014) reported the
association of Pythium spp. with the nursery plants like blueberries, causing cutting and stem rot,
and aerial rot. Rai et al. (2018) have summarized the Pythium spp. and Fusarium spp. responsible
for the soft rot of ginger (Zingiber officinale Rosc.). P. aphanidermatum and P. myriotylum are the
majorly reported Pythium spp. responsible for soft rot in ginger rhizome (Dohroo 2005, Le et al.
2014, 2016).
to pythiosis and equine cutaneous habronemiasis was explained by Miller (1983). The infection
caused by P. insidiosum triggers the T helper 2 [Th2] subset present in the host which further leads
to inflammatory reaction which occurs mainly in eosinophils and mast cells. Later, these cells
degranulate around the hyphal elements of P. insidiosum where a Splendore-Hoeppli-like reaction
occurs (Mendoza and Newton 2005). Periorbital cellulitis caused by P. insidiosum was reported in a
two-year child in the US, which extended to the nasopharynx and compromised airway, leading to
gastrostomy (Shenep et al. 1998).
tomato plants with Vitex agnus-castus methanolic extract and/or P. ultimum. The expression of
PR genes, i.e. PR-1, PR-2, PR-5 and PR-6 involved in plant defense mechanism was monitored
(Svecová et al. 2013). More et al. (2017) reported the effect of different medicinal plant waste
extracts in various solvents against the soil borne pathogen P. debaryanum, which was isolated from
infected tomato on Vaartaza’s medium. Various solvent-extract system used were include acetone,
ethanol, methanol and chloroform extracts of A. marmelos, S. cumini and P. pinnata. One of the
study includes evaluation of pathogenicity of P. debaryanum in some varieties of tomato by the
soil inoculation technique. After inoculation, the initial symptoms were observed between 7-21
days. Pre-damping off seed decay and post-damping off stem lesions were observed in addition to
top rot and root rot. Further, authors tested the efficacy of methanolic, ethanolic and chloroform
extracts of leaves and fruits of A. marmelos against this pathogen. Maximum growth inhibition of
pathogen was reported in case of methanolic extract of leaves and fruits of A. marmelos followed by
ethanolic extract; however, minimum antifungal activity was reported in chloroform extract (More
et al. 2017).
al. 2011, Hu et al. 2014, Shinde et al. 2018, Mohamed et al. 2018). Different classes of nanoparticles
are used in agriculture depending upon their mode of action. For the antimicrobial application in
plant pathogen management, nanoparticles such as silver, copper, sulfur, zinc, carbon nanotubes,
etc. are widely used (Fosso-Kankeu et al. 2016, Athawale et al. 2018, Rai et al. 2018). Nanoparticles
were not only reported to show strong antifungal activity but they also help to maintain soil nutrients
status (Ponmurugan et al. 2016, Prasad et al. 2017).
Conclusion
Pythium is ubiquitous in distribution, basically a soil-borne fungus with a large number of pathogenic
species and polyphyletic. It is responsible for damping-off, soft-rot, and blight; consequently, there is
a huge economic loss of crops in agriculture. Pythium also causes pythiosis in mammals, particularly
horses, dogs and humans. The identification and differentiation of different Pythium spp. is an
arduous task based on morphological characters, such as antheridia, oogonia and sporangia, which
are not stable in different culture media. Therefore, the use of molecular markers for confirmation of
species are essentially required. Moreover, these markers are rapid, accurate, sensitive and specific
as compared to the morphological markers. Another important problem with Pythium spp. is its
management. Although various chemicals/fungicides, phytochemicals are commonly used for the
management of different Pythium spp., none of them is effective for complete management of
the disease. The biological methods or green methods have advantage over the chemical methods
because these are eco-friendly and economically viable. However, these methods are useful when
the pathogen load is low and their efficacy reduces when pathogen is already present in crops
or soils. There is a greater need to apply nanotechnological strategies which are emerging with
remarkable efficacy.
10                                                           Pythium: Diagnosis, Diseases and Management
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The Genus Pythium: An Overview                                                                         11
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The Genus Pythium: An Overview                                                                        13
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    CHAPTER
       2
The Genus Pythium in Three Different
Continents
Hani Mohamed Awad Abdelzaher1,2*, Shaima Mohamed Nabil Moustafa1,2 and Hashem Al-Sheikh3
1   Biology Department, College of Science, Jouf University, P.O. Box: 2014, Sakaka, Saudi Arabia
2   Department of Botany & Microbiology, Faculty of Science, Minia University, El-Minia City, Egypt
3   Department of Biology, College of Science, King Faisal University, Al-Hassa, Saudi Arabia
Introduction
Pythium species belong to Oomycetes which are fungal like microorganisms located under the
kingdom Straminipila (Uzuhashi 2015). So far, more than 150 species of Pythium have been
reported (Uzuhashi 2015). Pythium is a unique fungus in many respects. The members of this genus
can be terrestrial and aquatic, parasitic, phytopathogenic and biocontroller, beneficial and harmful,
psychrophilic and thermophiles, and ultimately friend and foe. The study of Pythium began after its
definition by the biologist Pringsheim in 1858. Serial studies and amendments in the classification
and definition have been performed until we reached the current situation by dividing the genus into
four (Ovatisporangium, Elongisporangium, Globisporangium and Pilasporangium) distinct genera
(Abdelzaher et al. 1995, Abdelzaher 1999, Rahman et al. 2015, Uzuhashi et al. 2015).
     Hyphae of Pythium spp. are characterized by the absence of cross-sectional walls (Coenocytic)
only at the limits of sexual structure (antheridia and oogonia) and the boundaries of zoosporangia
and hyphal swellings. Incidental cross walls may be formed at the edge of the colony. These
fungi have multiple forms of zoosporangia: filamentous, lobulated, spherical, oval and internal
to external proliferated ones. Some species do not produce zoospores. Swimming biflagellated
zoospores develop in a transparent thin vesicle, from where many zoospores release after maturity
in appropriate water medium. Sexual reproduction takes place in Pythium by means of antheridia
and oogonia. There are many forms of antheridia, including terminal and intercalary, and small and
large. Oogonia are of various shapes, which mainly include spherical and oval, having smooth and
rough surface, some are spiny and some are without spines. The antheridia are intertwined with
oogonia in several ways: front and side, broad fusion and fine fusion, single antheridium with one
oogonium, and several antheridia with one oogonium. As a result of the fusion of the two gametes,
zygote is formed, and subsequently one or more oospores are produced inside each oogonium.
These oospores are either thin or thick walled, and may fill or not fill the vicinity of the oogonia
(Plaats-Niterink 1981).
     Pythium is composed of many morphological groups. Modern molecular analyses have
revealed that the genus Pythium exists as a polyphyletic group that contains several monophyletic
groups. Uzuhashi et al. (2010) limited the genus Pythium to those species that possess filamentous
zoosporangia and generated four new genera to represent fungi with non- filamentous zoosporangia.
These genera were (1) Ovatisporangium, (2) Elongisporangium, (3) Globisporangium and (4)
Pilasporangium. Similarly, Bala (2010) reported a new genus Phytopythium, the members of which
are with globose to ovoid, often papillate and internally proliferating zoosporangia. Lately, de Cock
et al. (2015) published molecular-based proof that members of Pythium clade K as described by
Lévesque and de Cock (2004) belong to the genus Phytopythium while spotting the genus status of
remaining species of Pythium.
     The purpose of this chapter is to provide historical account of the evolution of the study of the
genus Pythium as a result of research work during nearly three decades in three different continents.
         Figure 2.1. One of the ponds used in isolation of Pythium spp. in Osaka, Japan, in 1993,
                         is a pond used to irrigate crop plants on adjacent farms
18                                                        Pythium: Diagnosis, Diseases and Management
of the majority of these fungi was confirmed, as well as renaming of a few, especially Pythium
groups. Some of these fungi were previously isolated in Japan and others were isolated for the first
time in Japan, one of which was isolated for the first time outside its native habitat and another was
reassigned as a new species of a new genus (Abdelzaher et al. 1994a, b, c, d, e, f, 1995, Uzuhashi
et al. 2019).
Groups of Pythium
Pythium spp. from water bodies are particularly those fungi which do not produce sexual reproductive
structures (Abdelzaher et al. 1995). Such fungi are therefore defined on the basis of zoosporangial
forms. The group of filamentous zoosporangia was defined as Pythium ‘group of F’, the group of
lobulated zoosporangia was defined as Pythium ‘group of T’, the group of proliferated zoosporangia
was defined as Pythium ‘group of P’, the group of globose zoosporangia was defined as Pythium
‘group of G’, and the group of fungi with no zoosporangia and only hyphal swellings was defined
as Pythium ‘group of HS’.
     Differences have been found in the physiology and virulence between isolates of Pythium
‘group F’, which led us to try to distinguish between 10 isolates within this group (Abdelzaher et al.
1994f). Total soluble protein and ioszymes were used as tools available at the time to differentiate
these isolates. Subsequently, it has been proved that there were differences between these isolates
on the basis of total soluble protein and ioszymes. It should be noted that subsequent recent studies
on individuals belonging to those groups proved that these fungi belong to already known and
identified Pythium species. These fungi have lost their ability to reproduce sexually. This may be
partly due to the availability of appropriate conditions for fungi during their presence in aquatic
environments, which does not make it necessary for sexual reproduction. To name a few, one of
the isolates of Pythium ‘group F’ was converted to P. dissotocum after following the methods of
molecular biology known in the genetic identification of pythiaceous fungi.
     One of the most important advices for those interested in identification of Pythium species is to
concentrate well on the forms and shapes of zoosporangia. Researchers must make sure that there
are transparent vesicles emerging from zoosporangia, whereas zoospores differentiate inside these
vesicles and then release.
            Figure 2.2. Collection of water samples for isolation of aquatic Pythium spp. from rivers and
                        a lake of the city of Gifu, Japan, during spring and summer of 2007
 Table 2.1. Distribution of different Pythium spp. in Hime-numa pond, Otatomari-numa pond, Minamihara-
shitsugen pond, Tanetomi-shitugen marsh, Yamunai-sawa river, Fureai Land Shukei pond and Loge Yukiguni
                           river, located in Rishiri Island, Japan (24-27 July, 2007)
Figure 2.3. The first author collects water samples for isolation of aquatic Pythium spp. in Hime-numa pond,
Otatomari-numa pond, Minamihara-shitsugen pond, Tanetomi-shitugen marsh, Yamunai-sawa river, Fureai
       Land Shukei pond and Loge Yukiguni river, located in Rishiri Island, Japan (24-27 July, 2007)
Table 2.2. Distribution of Pythium spp. in soils of different locations in Rishiri Island on July (24-27, 2007)
                                 FIN.
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