Scribd
Upload
11 views1 page

Sweet Potato Casserole Recipe

This document provides a recipe for Sweet Potato Casserole, which serves 8 to 10 people. It includes a list of ingredients and step-by-step instructions for preparation and cooking, totaling 55 minutes of prep and cook time. The dish features sweet potatoes, brown sugar, butter, pumpkin pie spice, and mini marshmallows.

Uploaded by

Johanna Arias
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
11 views1 page

Sweet Potato Casserole Recipe

This document provides a recipe for Sweet Potato Casserole, which serves 8 to 10 people. It includes a list of ingredients and step-by-step instructions for preparation and cooking, totaling 55 minutes of prep and cook time. The dish features sweet potatoes, brown sugar, butter, pumpkin pie spice, and mini marshmallows.

Uploaded by

Johanna Arias
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Send this recipe to your inbox!

Log in to email the full recipe to yourself with a


single click.

CONTINUE WITH GOOGLE

Sign In With Email

PRINT
TEXT SIZE SHOW PHOTO

Sweet Potato Casserole Recipe

PREP TIME COOK TIME SERVES


25 minutes 30 minutes 8 to 10

INGREDIENTS INSTRUCTIONS

3 pounds sweet potatoes 1. Fill a large pot with at least 4


(about 12 small or 6 large), quarts of water and bring to a boil
peeled and cut into large over medium-high heat.
pieces
2. Arrange a rack in the middle of
1/2 cup packed light brown the oven and heat the oven to
sugar 375°F. Coat a 9x9-inch square
2 tablespoons unsalted baking dish or other 2-quart
butter, plus more for the casserole dish with butter; set
baking dish aside.
1 teaspoon pumpkin pie 3. Add 3 pounds peeled and cut
spice sweet potatoes to the boiling
1/2 teaspoon kosher salt water and then reduce heat to
2 cups mini marshmallows medium. Simmer until completely
tender, about 25 minutes.

4. Drain the sweet potatoes, then


transfer them to a large bowl. Add
1/2 cup packed light brown sugar,
2 tablespoons unsalted butter, 1
teaspoon pumpkin pie spice, and
1/2 teaspoon kosher salt. Using a
potato masher, mash to desired
consistency, folding in the sugar
and butter as you go.

5. Transfer the mashed sweet


potatoes to the prepared baking
dish and smooth into an even
layer. Sprinkle with 2 cups mini
marshmallows. Bake until the top
is golden-brown and crisp, 20 to
25 minutes.

You might also like