PDS-10 Rev.
11
Date:07/06/2022
Page 1 of 2
DESCRIPTION
InLeit NatWPI90 is a low spore native whey protein isolate powder obtained by membrane filtration of milk.
InLeit NatWPI90, in addition to its low bacterial and spore counts, has high solubility and excellent nutritional value
with amino acid profile. Functional properties include gelling and foaming for numerous food and beverage end
products.
APLICATION
InLeit NatWPI90 contains a superior level of protein and it makes ideal for a variety of health and wellness
applications in which proteins are primarily required.
Typical Guaranteed
Chemical specifications Method
value value
Protein (Nx6.38) d.m. 90,5 % ≥ 90 % ISO 8968
Protein (Nx6.38) as is 85,5 % ISO 8968
Lactose 5,5 % By difference
Fat 1% ≤ 1,5 % ISO 1736
Ash 2,5 % AOAC 930.30
Moisture 5,5 % ≤6% FIL 26
Physical specifications
Form Powder Internal Method
Colour White to light cream Internal Method
Flavour/Odour Milky Internal Method
Bulk density (x625) (g/ml) 0,4 – 0,6 ISO 8967
pH (7% at 50˚C) 6,3 – 7 Potentiometry
Scorched particles (mg/25g) Disc A Disc A ADPI
Microbiological specifications
Aerobic Plate Count (cfu/g) ≤ 500 ≤ 5.000 ISO 4833
Enterobacteriaceae (cfu/g) ≤ 10 ISO 21528
Yeast/Mould (cfu/g) ≤ 10 ≤ 30 AOAC 997.02
Coagulase Positive (S. Aureus) (/g) ≤ 10 ISO 6888
Salmonella (/25g) Not Detected ISO 6579
SHELF LIFE AND STORAGE PACKING INGREDIENTS
18 months from the date of Multi-layer paper bag with PE Pasteurised skim cow milk.
manufacture. To be stored inner liner or 20kg net.
under cool and dry conditions.
Close bags away from strong
odours.
PDS-10 Rev.11
Date:07/06/2022
Page 1 of 2
NUTRITIONAL (In 100g) * AMINO ACIDS (g/100g protein)*
1584 kJ Alanine 4,97 g Phenylalanine 3,85 g
Energy
(379 kcal) Arginine Proline 4,66 g
2,46 g
Fat 1g
Ac aspartique 12,72 g Serine 4,49 g
Of which saturated fatty acid 1g
Ac glutamique 17,78 g Threonine 5,29 g
Carbohydrate 5,5 g
Glycine 1,91 g Tyrosine 3,87 g
Of which sugars (lactose) 5,5 g
Histidine 2,16 g Valine 5,42 g
Protein (Nx6.38) 85,5 g
Isoleucine 5,72 g Tryptophan 2,64 g
Fibre 0g
Leucine 13,31 g Cystein 3,36 g
Sodium 0,088 g
Lysine 10,96 g Methionine 2,19 g
Calcium 0,461 g *indicative value
Magnesium 0,075 g
Phosphorus 0,193 g
Potassium 0,389 g
* indicative value
COMPLIANCE SUGGESTED LABELLING
• Kosher. “Whey protein isolate” or “Milk proteins”.
• Halal.
• FSSC 22000. Product labeled according to European legislation.
• ISO 9001.
REGULATIONS
Customs code (EC): 35.02.20.91
ALLERGENS
Contains milk and products thereof (including lactose) (Bovine milk).
QUALITY ASSURANCE
• Aflatoxin M1: results well below ≤ 0,050 ppb raw milk - verified through random testing of raw milk samples.
• Antibiotic: not detected - tested on raw milk by use of quick test (Beta Star Combo).
• Pesticides and Contaminants: according to EU regulations, frequency monitoring according to analytical
control guide.
• Representative samples are collected from each production batch.
• Retain samples representing all delivered batches are kept during prescribed shelf life.
• Listeria monocytogenes: not apply, aw < 0,92.
• Coliforms, E. coli and Cronobacter spp. are controlled via Enterobacteriaceae.
• National legislation should always be consulted for application and labelling.
