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Baked Meatball Bowls

This document provides a recipe for Baked Meatball Bowls, serving 4 people, featuring meatballs with a Mediterranean twist and a tahini sauce. It includes detailed ingredients and preparation steps, with a total prep time of 30 minutes and cooking time of 15 minutes. The dish is assembled with brown rice, salad, warm meatballs, and tahini sauce for a delicious meal.

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kristinavanzyl
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0% found this document useful (0 votes)
9 views4 pages

Baked Meatball Bowls

This document provides a recipe for Baked Meatball Bowls, serving 4 people, featuring meatballs with a Mediterranean twist and a tahini sauce. It includes detailed ingredients and preparation steps, with a total prep time of 30 minutes and cooking time of 15 minutes. The dish is assembled with brown rice, salad, warm meatballs, and tahini sauce for a delicious meal.

Uploaded by

kristinavanzyl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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2025-03-19

OVERALL time: 45 mins

Baked Meatball Bowls

Delicious meatballs with a Mediterranean twist. Ideal for lunch or snack plus quick to cook and
assemble. A firm favourite!

Metric

Number of servings : 4

ingredients
For the tahini sauce

120 g tahini
125 ml water
2 Tbsp lemon juice
1 clove garlic
Cape Herb and Spice Atlantic Sea Salt - Ceramic

For the meatballs

1 diced onion, diced


500 g beef mice
100 g breadcrumbs
250 g ricotta cheese
50 g parmesan cheese, finely grated
1 Tbsp Cape Herb and Spice Texan Steakhouse Rub
1 large egg
2 Tbsp parsley, chopped
2 Tbsp oregano, chopped leaves

For the salad

4 sliced mini cucumbers, sliced


2 diced large tomatoes
100 g feta cheese, crumbled
0.5 sliced red onion
2 Tbsp red wine vinegar
2 cups brown rice, cooked
100 g crunchy lettuce leaves
For cooking

olive oil

To Taste

Cape Herb and Spice Salt & Pepper

THIS IS WHAT YOU WILL NEED TO DO


PREP TIME: 30 mins | COOKING TIME: 15 mins

For the tahini sauce:


Combine all ingredients in a small bowl and whisk.
Tahini paste thickness differs by brand so add enough water until the sauce is a nice pouring
consistency.
Taste to adjust seasoning and set aside until serving.

For the meatballs:


Preheat oven to 200˚C with the fan on.
Heat a drizzle of olive oil in a small frying pan.
Fry the onion until cooked and lightly caramelised.
Transfer onion to a large mixing bowl.
Add the rest of the meatballs ingredients and season well with Cape Herb & Spice Texan
Steakhouse Rub.
Mix the meatball mixture thoroughly and then roll into little balls.
Place the meatballs onto a large lightly greased baking tray.
Bake meatballs for 12-15 minutes until golden brown on the outside but still tender and juicy on
the inside.

For the salad:


Combine the cucumber, tomato, feta and red onion in a large bowl.
Season with Cape Herb & Spice Salt and Pepper.
Drizzle with red wine vinegar.
Toss to mix well.

Assembly:
Plate a little brown rice in each bowl followed by some of the tossed salad and arrange a few
lettuce leaves alongside.
Top rice with a few warm meatballs and then generously drizzle over some of the tahini sauce. Mix
everything a little together and enjoy!

https://www.capeherb.co.za
Metric

ingredients
For the tahini sauce

120 g tahini
125 ml water
2 Tbsp lemon juice
1 clove garlic
Cape Herb and Spice Atlantic Sea Salt - Ceramic

For the meatballs

1 diced onion, diced


500 g beef mice
100 g breadcrumbs
250 g ricotta cheese
50 g parmesan cheese, finely grated
1 Tbsp Cape Herb and Spice Texan Steakhouse Rub
1 large egg
2 Tbsp parsley, chopped
2 Tbsp oregano, chopped leaves

For the salad

4 sliced mini cucumbers, sliced


2 diced large tomatoes
100 g feta cheese, crumbled
0.5 sliced red onion
2 Tbsp red wine vinegar
2 cups brown rice, cooked
100 g crunchy lettuce leaves

For cooking

olive oil

To Taste

Cape Herb and Spice Salt & Pepper

Number of servings : 4

THIS IS WHAT YOU WILL NEED TO DO


PREP TIME: 30 mins | COOKING TIME: 15 mins

For the tahini sauce:


Combine all ingredients in a small bowl and whisk.
Tahini paste thickness differs by brand so add enough water until the sauce is a nice pouring
consistency.
Taste to adjust seasoning and set aside until serving.
For the meatballs:
Preheat oven to 200˚C with the fan on.
Heat a drizzle of olive oil in a small frying pan.
Fry the onion until cooked and lightly caramelised.
Transfer onion to a large mixing bowl.
Add the rest of the meatballs ingredients and season well with Cape Herb & Spice Texan
Steakhouse Rub.
Mix the meatball mixture thoroughly and then roll into little balls.
Place the meatballs onto a large lightly greased baking tray.
Bake meatballs for 12-15 minutes until golden brown on the outside but still tender and juicy on
the inside.

For the salad:


Combine the cucumber, tomato, feta and red onion in a large bowl.
Season with Cape Herb & Spice Salt and Pepper.
Drizzle with red wine vinegar.
Toss to mix well.

Assembly:
Plate a little brown rice in each bowl followed by some of the tossed salad and arrange a few
lettuce leaves alongside.
Top rice with a few warm meatballs and then generously drizzle over some of the tahini sauce. Mix
everything a little together and enjoy!

https://www.capeherb.co.za

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