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Understanding Blazor
The rise of JavaScript client-side frameworks can be a barrier for C#
developers, who must learn a different—and somewhat idiosyncratic—
programming language. I have come to love JavaScript, which is as fluid
and expressive as C#. But it takes time and commitment to become
proficient in a new programming language, especially one that has
fundamental differences from C#.
Blazor attempts to bridge this gap by allowing C# to be used to
write client-side applications. There are two versions of Blazor: Blazor
Server and Blazor WebAssembly. Blazor Server is a stable and
supported part of ASP.NET Core, and it works by using a persistent
HTTP connection to the ASP.NET Core server, where the application’s
C# code is executed. Blazor WebAssembly is an experimental release
that goes one step further and executes the application’s C# code in the
browser. Neither version of Blazor is suited for all situations, as I
explain in Chapter 33, but they both give a sense of direction for the
future of ASP.NET Core development.
Tanning Process
Oak tanning is as follows: the hides are hung in pits containing weak
or nearly spent liquors from a previous tanning, and agitated so as to
take up tannin evenly. Strong liquor would harden the surface so as to
prevent thorough penetration into the interior of the hides. After ten or
twelve days, the hides are taken out and laid away in fresh tan and
stronger liquor. This process is repeated as often as necessary for eight
to ten months. At the end of this time the hide has absorbed all of the
tannin which it will take up.
Hemlock tanning is similar to the oak tanning in process. The hemlock
tan is a red shade. Hemlock produces a very hard and inflexible leather.
It is modified by use of bleaching materials which are applied to the
leather after being tanned. It is sold in sides without being trimmed,
while the oak is sold in backs, with belly and head trimmed off.
Hemlock leather is used extensively and almost principally for men’s
and boys’ stiff-soled, heavy shoes, where no flexibility is required or
expected. Its principal desirable quality is its resistance to trituration, or
being ground to a powder, and its use in men’s and boys’ pegged,
nailed, or standard screw shoes is not in any way objectionable to the
wearer. In fact, for this class of shoes, it is probably the best leather that
can be used. But when hemlock is used in men’s and boys’ Goodyear
welt shoes, where a flexible bottom is expected and required, it
generally does not give good results. It cannot satisfactorily resist the
constant flexing to which it is subjected, and after the sole is worn half
through, the constant bending causes it to crack crosswise. On this
account it becomes like a sieve, and has no power of resistance in water,
and therefore it is not at all suited to flexible-bottomed shoes.
In “union-tanned” hides, both oak and hemlock are used and the
result is a compromise in both color and quality. This tan was first used
about fifty years ago. Twenty-five years ago the union leather tanners
began to experiment with bleaching materials to avoid the use of oak
bark, which was becoming scarce and high priced, and eventually
developed a system of tanning union leather with hemlock or kindred
tanning agents, excluding oak. The red color and the hard texture were
modified by bleaching the leather to the desired color and texture. This
produces leather which has not the fine, close tannage of genuine oak
leather and at the same time lacks the compact, hard character of
hemlock leather. Union leather produced in this manner is a sort of
mongrel or hybrid leather, being neither oak nor hemlock. On account of
its economy in cutting qualities, however, it is largely used in the
manufacture of medium-priced shoes where a certain degree of
flexibility is required in the sole. This is particularly true of women’s
shoes.
Union leather is sold largely in backs and trimmed the same as oak,
though not so closely.
Sole leather is also made nowadays by tanning the hides by the
chrome or chemical process. This leather is very durable and pliable and
is used on athletic and sporting shoes. It has a light green color and is
much lighter in weight than the oak or hemlock leather.
Many kinds of hide are used for sole leather. This country does not
produce nearly enough hides for the demand, and great quantities are
imported from abroad, although most of the imported hides come from
South America. Imported hides are divided into two general classes, dry
hides and green-salted hides.
Dry hides are of two kinds, the dry “flint,” which are dried carefully
after being taken from the animal and cured without salt. These
generally make good leather, although if sunburnt, the leather is not
strong. “Dry-salted hides” are salted and cured to a dry state. Dry hides
of both kinds are used for hemlock leather only, although all hemlock
leather is not made from dry hides.
Green-salted hides are used in making oak-tanned leather as well as
hemlock, and those used by United States tanners come largely from
domestic points; but there is a variable amount imported each year from
abroad, principally from Europe and South America. Green-salted hides
are of two general classes, those branded and those free of brands.
Cow and steer hides of the branded type are used by tanners of oak
and union leather. Those not branded are used more largely for belting
and upholstering leathers, a small part finding their way into hemlock
leather.
Sole leather remnants, strictly speaking, include such a wide variety of
items that it is difficult to cover them all. Few people, however, realize
the big range of usefulness of this class of stock. While not exactly a by-
product, remnants are often classed as such. Under the class of sole
leather remnants are included sole leather offal, such as heads, bellies,
shoulders, shanks, shins, men’s heeling, men’s half heeling, men’s and
women’s three-and four-piece heeling, etc. Stock that cannot be used in
the shoe business goes into the chemical and fertilizer trade, among
other outlets. By a special acid process of burning this stock, ammonia is
derived from it, which goes into fertilizer; and another by-product is
sulphuric acid for the chemical trade. The amount of ammonia obtained
is small, being about seven per cent of ammonia to a ton of sole leather
scrap. This is mixed with fertilizer and sold mostly in the Southern
States, and to a small extent in the West, there being a law in many of
the Western States against the use of fertilizer made from leather
products, on account of its low grade.
A. Kangaroo
B. Buckskin
C. Sheepskin
D. Chamois
E. Cordovan
F. Splits
a. Seal Grain
b. Buff
c. Oil Grain
d. Satin Calf
G. Enamel
H. Sides
Very few people, even among those engaged in the shoe industry,
know much of the anatomy of the foot. Yet it is evident that they ought
to know something about it in order to furnish the foot with a proper
covering.
The first thing that strikes a person on looking at the human foot is its
large proportion of bone. On pressing its top surface and that of its
inner side, the amount of flesh will be found to be very small, indeed.
The same is true of the inner and outer ankle. The extreme back of the
ankle has scarcely any flesh covering. The most fleshy portions of the
foot are its outer side, the base of the heel and the ball of the big toe.
The reason for this disposition of flesh is to protect or cover those
parts of the foot that support the body by coming in contact with the
ground. They act as pads and lessen the concussion. The abundance of
flesh on the outer side of the foot is to protect or act as a shield against
danger. The inside of the foot is not exposed as much as the outside.
The foot is divided into three parts, the toes, the waist and instep,
and the heel and ankle. The largest bone of the foot is the heel bone
(called calcaneum). It is the bone that projects backward from the
principal joint and forms the main portion of the heel. When a person is
flat-footed, this bone is thrust farther backward than nature intended to
have it. The connection between it and the tarsal bones is lost.
The Bones and Joints of the Human Foot.
The top bone of the foot is the astragalus, and it forms the main joint
upon which the process of walking depends. This bone has a smooth,
circular, upper surface that connects it with the main bone of the lower
leg. It is absolutely necessary that this bone should be in perfect
harmony (relation) with the others in order to insure comfort and health.
If the arches of the foot are forced out of position, up or down or
sidewise, this joint is not permitted to do its work normally.
Rheumatism is a frequent evil of an injured joint. Hence the necessity
of absolutely normal action, unhampered by ill-fitting shoes.
The principal arch of the instep is called the cuneiform or tarsal bone.
Persons are troubled with defective insteps to quite an extent.
Misshapen joints at this point due to shoes that do not fit and
consequently disarrange and throw out of position the delicate, natural
structure, work great havoc with the comfort of the foot. Nine joints
cluster at this point.
The bones of the toes are called the metatarsal bones and phalanges.
There can be no doubt that nature intended mankind to walk in his bare
feet, and in that event the phalanges of the foot would occupy a much
more important part than is now the case as a result of modern
civilization. There are nineteen bones in the foot, and the disturbance of
one or more of these will serve to upset the entire foot by throwing out
of relationship the general unit of work devolving upon the whole
number of joints and bones. Each joint has its accompaniment of
muscles, and each lack of alignment of bones and joints provokes
discord and lack of harmony in the muscular action.
Muscles are attached to bones, and by their contraction or extension
the bones are moved. Very few movements are effected by means of a
single muscle. The muscles of the foot in nearly all cases are in
combination, and are so complex in their action that the best surgeons
find it difficult to describe them satisfactorily.
The chief characteristics of the foot are its spring and elasticity. While
the foot has wonderful powers of resistance and adaptability, it is the
shoemaker’s duty not to strain the same, but to provide for each action.
The most sensitive part or the one part that is most susceptible of
injury is the big toe. This is due to the fact that the tendency of the foot
in walking is to travel toward the toe of the boot, and in a word to press
into rather than shun danger. The shoemaker provides for this, first, by
allowing sufficient length of sole to extend beyond the termination of
the toe, and second, by the fit of the upper and the preparation of the
sole. In this way, if the toe of the shoe strikes against a hard substance,
the big toe of the foot will remain untouched.
Seventy-five per cent of the people have more or less trouble with
their feet. Some of these troubles are caused by the manufacturer
putting on the market shoes whose lines look handsome and attractive
to the eye, but are lacking in any other good features. Shoes that fit
properly should have plenty of room from the large toe joint to the end
of the toes, and also should have plenty of tread, especially at this point.
A mere glance at our bare foot will show conclusively that pointed-toe
boots are false in the theory of design. The toes of a foot when off duty
touch each other gently. When they are called on to assist us in walking
or in supporting our body, they spread out—although not to any great
extent. This, then, being the action, no sensible maker of boots and
shoes would attempt to restrain them. Box or puff-toe shoes allow the
greatest freedom.
The pointed-toe shoes, which join the vamp to the upper immediately
over the big toe joint, exceedingly high heels, and thick waist shoes are
not for the best interests of the foot.
The evils of ill-fitting shoes are corns, bunions, and calluses.
Corns are mainly due to pressure and friction. When the layers of skin
become hardened, they form a corn, which is merely a growth of dead
skin that has become hard in the center. This hardened spot acts like a
foreign body to the inflamed parts.
A hard corn is formed more by friction than pressure. It is produced
by the constant rubbing of a tight or small shoe against the projecting
parts of some prominent bony part, as the last joints on the third,
fourth, and little toe. When this action continues, it produces
inflammation. Rest—as relieving the feet of the friction—decreases this
inflammation, leaving a layer of hardened flesh. Renewed action
reproduces the same effects, leaving behind a second layer of hardened
flesh. This continued action and reaction brings on a callus, rising above
the surface of the skin. This increases from its base. An ordinary hard
corn may be removed by scraping up the callous skin around its border,
and prying out carefully with a knife. Soft corns are chiefly the result of
pressure or friction. These corns are soft and spongy elevations on the
parts of the skin subjected to pressure. Soft corns are mostly found on
the inner side of the smaller toes. Those on the surface of joints by
mechanical action will become hard.
The blood corn is excessively painful. It is the result of an ordinary
corn forcibly displacing the blood vessels surrounding it, and causing
them to rest upon its surface.
The bunion is an inflammatory swelling generally to be found on the
big toe joint. The chief cause of bunions is known to be the wearing of
boots or shoes of insufficient length. The foot, meeting with resistance
in front and behind, is robbed of its natural actions, the result being that
the big toe is forced upward, and subjected to continuous friction and
pressure. The wearing of narrow-toe boots that prevent the outward
expansion of the toe is another cause.
The comparisons of quantities are often called ratios. The ratios of the
different parts of the foot to the height are different in the infant from
that of the adult period. Between these two periods the ratios are
constantly changing.
There are two series of shoe sizes on the market; the smallest size of
shoe for infants (size No. 1) is, or was originally, four inches long; each
added full size indicates an increase in length of one third of an inch
(sizes 1 to 5). Children’s sizes run in two series, 5 to 8, and 8 to 11;
then they branch out into youths’ and misses’; both running 11½, 12,
12½, 13, 13½ and back again to 1, 1½, 2, etc., in a series of sizes that
run up into men’s and women’s. Boys’ shoes run from 2½ to 5½; men’s
from 6 to 11 in regular runs. Larger sizes usually are made upon special
orders. Some few manufacturers go to 12. Women’s sizes run from 2½
to 9. Some manufacturers do not go above size 8. The rate of sizes is
sometimes varied from by manufacturers of special lines of shoes. A
man’s No. 8 shoe would be nearly eleven inches long. These
measurements originated in England and are not now absolute.
A system of French sizes is used which consists of a cipher system of
markings to indicate the sizes as well as widths so that the real size may
not be known to the customer.
All feet are not alike in structure and shape. In infancy the foot is
broad at the toes, which press forward in the direction of their length.
The heel is small in comparison to the width of the toes, and also short
in length, due to the undeveloped bones. But during growth, the
thickness above the heel bones disappears, and the heel itself becomes
thicker and assumes the beauty of perfection at maturity. This
development is due to the growth of bones which must be well
exercised and properly cared for during this period. The various parts of
the feet and legs do not mature at the same rate—those at the upper
part of the body increase at a greater rate than the lower parts. Thighs
develop first, next the upper part of the legs, and lastly the feet.
The adult foot, when properly formed, is straight from heel to toe on
the inner side, and is wider across the joints than one inch or so farther
back. The manner of walking has a considerable bearing on the
character and development of the foot.
There are many sorts of feet, which are due to a number of causes,
such as habits, climate, occupation, locality, etc. As a general rule we
may divide the feet into four classes: Bony feet—those with very little
flesh upon them; hard feet—those that have plenty of flesh, but which
are almost as hard as a stone; fat feet—plump, with plenty of flesh, but
having little shape; spongy feet—those that seem to have no bones in
them, usually found in the female sex.
The characteristics of a foot are common with the body to which it is
connected. Some people have a strong, bony frame, with strong, firm
muscles, prominent bones and muscles, and a flesh that is hard. The
feet of this type of person are usually long, bony, and arched, with a
well-developed big toe joint. The heel measurements are large in
proportion. A soft foot is prevalent among the Scotch. The feet of a
person who is delicately shaped, with a small frame and thin, small,
tapering muscles, are usually thin and finely formed, giving evidence of
quickness. This kind of a foot in a man has a tendency to develop a flat
foot.
A person with a form inclined to plumpness, full of exercise and
activity, and a good circulation, has a well-developed foot. The heel is
round and fairly prominent, although there are no special bony
prominences. On the other hand a person with a body of general
roundness, but with tissues and muscles flabby, and a languid blood
circulation, has feet that are short, soft, and flabby.
We will allow that these four different kinds of feet all measure a 4
size and D in width. One would naturally think that the same size shoe
would fit them all, but this is not so. This size shoe will only fit one and
that is the bony foot. The hard feet require a C½ width; the fat feet
require a C width, and the sponge feet require a B width.
The same last may, and often will possess a slight variation in some
manner or other. The fitter of feet must know the stock, each pair, and
be on intimate terms with the peculiarities of each last and the inside
lines of each pair of shoes before attempting to try them upon the feet
of the customer.
Different makes of footwear are apt to be manufactured over a
slightly varying system of measurements. One line of shoes made over a
small measure may be longer or shorter or narrower or wider than some
other line. The heel measurements require careful study for each line
introduced. The peculiarities of each line must be tested by tape and
measure, and the foot fitter must have a strong knowledge along these
lines.
We should measure the foot by the stick if necessary, and make a
note of the size and width that will be likely to prove a fit. The height of
the arch must be considered, and the shape of arch curve, the shape of
the instep, and the general contour of the foot. A normal foot will show
about a half-inch arch. The average foot will carry from an inch to an
inch and a quarter heel, without putting a strain on any of the joints of
the foot. Some feet vary from this by a wide margin. A foot is a trifle
longer in walking than in repose. Allowance should be made, in using
the measuring stick, over what the foot actually draws on the stick. In
men’s shoes the allowance, should be from two to two and one half
sizes.
When a one-legged man buys a shoe, the dealer sends to the factory
a shoe to match the one left remaining. In these days of the use of
machinery in every process of their manufacture, shoes are made with
the utmost exactness and precision, and it is easily possible to mate that
remaining shoe with the greatest nicety in size, style, material, and
finish.
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