दिल्ली विश्वविद्यालय
UNIVERSITY OF DELHI
SEMESTER EXAMINATIONS - (May/June-2025)
Date-Sheet for Skill Enhancement Course (SEC) National Education Policy Under Graduate
(NEP-UGCF-2022) Part-1, 2 & 3
(II/IV/VI Semester) for Examination May/June-2025
(Meant for all Regular Students of Hons. Courses, B.Sc. (Programme), B.Sc. Pass (Home Science) & B.Sc. Physical Education, Bachelor TENTATIVE
of Technology (Information Technology and Mathematical Innovations), Five Year Integrated Programme in Journalism and Meant For
SOL Student of BA Hons English, Psychology, Economics, Political Science, BMS, BAFIA & Bcom Hons For MORNING SESSION
(09:00 AM)
(Meant for All Regular Students of B.A. Programme, B.Com., B. Voc., B.A. Vocational and also for NCWEB students of B.A.
(Programme) , B. Com & B.Com SOL Students For EVENING SESSION (02:30 PM)
Date of Exam: 30th May, 2025 (Friday) | Session: MORNING | Time: 09:00 AM TO 12:00 NOON | Type: Skill Enhancement Course
SUBJECT SEMESTER UNIQUE PAPER CODE DESCRIPTION
6 2036000005 PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
6 2096000001 SPOKEN PERSIAN: ELEMENTARY LEVEL
6 2126000001 अनुवाद कला
6 2126000002 सृजनात्मक लेखन
6 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
6 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
6 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
6 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
TENTATIVE
6 2136000006 PRACTICES IN HOROSCOPES -I
6 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
6 2136000008 TRADITIONAL INDIAN GASTRONOMY
6 2176000001 ESSENTIAL FOOD NUTRIENTS
6 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
6 2176000003 LAB TESTING AND QUALITY ASSURANCE
6 2176000008 FORENSIC CHEMISTRY
6 2206000004 CHOCOLATE CRAFTS
6 2206000005 PASTA AND PATISSERIE TECHNOLOGY
6 2206000006 FROZEN DESSERT TECHNOLOGY
6 2206000011 CULINARY SCIENCE
6 2206000014 MINIMAL FOOD PROCESSING
6 2206000016 INDIAN SNACK INDUSTRY
6 2226000001 RADIATION SAFETY
6 2316000001 MUSEUM AND MUSEOLOGY
6 2316000002 READING THE ARCHIVE
6 2336000001 WORKING WITH PEOPLE
6 2336000002 LIFE SKILL EDUCATION
6 2336000003 PARTICIPATORY LEARNING AND ACTION
6 2336000004 PROGRAMME MEDIA
6 2346000013 BIG DATA ANALYTICS - I
6 2346005001 BIG DATA ANALYTICS - II
6 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
6 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
6 2416000004 PERSONAL FINANCIAL PLANNING
6 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
6 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
6 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Date of Exam: 30th May, 2025 (Friday) | Session: EVENING | Time: 02:30 PM TO 05:30 PM | Type: Skill Enhancement Course
SUBJECT SEMESTER UNIQUE PAPER CODE DESCRIPTION
6 2036000005 PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
6 2096000001 SPOKEN PERSIAN: ELEMENTARY LEVEL
6 2126000001 अनुवाद कला
6 2126000002 सृजनात्मक लेखन
6 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
6 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
6 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
6 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
6 2136000006 PRACTICES IN HOROSCOPES -I
6 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
6 2136000008 TRADITIONAL INDIAN GASTRONOMY
6 2176000001 ESSENTIAL FOOD NUTRIENTS
6 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
6 2176000003 LAB TESTING AND QUALITY ASSURANCE
6 2176000008 FORENSIC CHEMISTRY
6 2206000004 CHOCOLATE CRAFTS
6 2206000005 PASTA AND PATISSERIE TECHNOLOGY
6 2206000006 FROZEN DESSERT TECHNOLOGY
TENTATIVE
6 2206000011 CULINARY SCIENCE
6 2206000014 MINIMAL FOOD PROCESSING
6 2206000016 INDIAN SNACK INDUSTRY
6 2226000001 RADIATION SAFETY
6 2316000001 MUSEUM AND MUSEOLOGY
6 2316000002 READING THE ARCHIVE
6 2336000001 WORKING WITH PEOPLE
6 2336000002 LIFE SKILL EDUCATION
6 2336000003 PARTICIPATORY LEARNING AND ACTION
6 2336000004 PROGRAMME MEDIA
6 2346000013 BIG DATA ANALYTICS - I
6 2346005001 BIG DATA ANALYTICS - II
6 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
6 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
6 2416000004 PERSONAL FINANCIAL PLANNING
6 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
6 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
6 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Date of Exam: 6th June, 2025 (Friday) | Session: MORNING | Time: 09:00 AM TO 12:00 NOON | Type: Skill Enhancement Course
SUBJECT SEMESTER UNIQUE PAPER CODE DESCRIPTION
4 2036000005 PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
4 2096000001 SPOKEN PERSIAN: ELEMENTARY LEVEL
4 2126000001 अनुवाद कला
4 2126000002 सृजनात्मक लेखन
4 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
4 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
4 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
4 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
4 2136000006 PRACTICES IN HOROSCOPES -I
4 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
4 2136000008 TRADITIONAL INDIAN GASTRONOMY
4 2176000001 ESSENTIAL FOOD NUTRIENTS
4 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
4 2176000003 LAB TESTING AND QUALITY ASSURANCE
4 2176000008 FORENSIC CHEMISTRY
4 2206000004 CHOCOLATE CRAFTS
4 2206000005 PASTA AND PATISSERIE TECHNOLOGY
4 2206000006 FROZEN DESSERT TECHNOLOGY
4 2206000011 CULINARY SCIENCE
4 2206000014 MINIMAL FOOD PROCESSING
4 2206000016 INDIAN SNACK INDUSTRY
4 2226000001 RADIATION SAFETY
4 2316000001 MUSEUM AND MUSEOLOGY
4 2316000002 READING THE ARCHIVE
4 2336000001 WORKING WITH PEOPLE
4 2336000002 LIFE SKILL EDUCATION
4 2336000003 PARTICIPATORY LEARNING AND ACTION
TENTATIVE
4 2336000004 PROGRAMME MEDIA
4 2346000013 BIG DATA ANALYTICS - I
4 2346005001 BIG DATA ANALYTICS - II
4 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
4 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
4 2416000004 PERSONAL FINANCIAL PLANNING
4 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
4 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
4 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Date of Exam: 6th June, 2025 (Friday) | Session: EVENING | Time: 02:30 PM TO 05:30 PM | Type: Skill Enhancement Course
SUBJECT SEMESTER UNIQUE PAPER CODE DESCRIPTION
4 2036000005 PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
4 2096000001 SPOKEN PERSIAN: ELEMENTARY LEVEL
4 2126000001 अनुवाद कला
4 2126000002 सृजनात्मक लेखन
4 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
4 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
4 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
4 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
4 2136000006 PRACTICES IN HOROSCOPES -I
4 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
4 2136000008 TRADITIONAL INDIAN GASTRONOMY
4 2176000001 ESSENTIAL FOOD NUTRIENTS
4 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
4 2176000003 LAB TESTING AND QUALITY ASSURANCE
4 2176000008 FORENSIC CHEMISTRY
4 2206000004 CHOCOLATE CRAFTS
4 2206000005 PASTA AND PATISSERIE TECHNOLOGY
4 2206000006 FROZEN DESSERT TECHNOLOGY
4 2206000011 CULINARY SCIENCE
4 2206000014 MINIMAL FOOD PROCESSING
4 2206000016 INDIAN SNACK INDUSTRY
4 2226000001 RADIATION SAFETY
4 2316000001 MUSEUM AND MUSEOLOGY
4 2316000002 READING THE ARCHIVE
4 2336000001 WORKING WITH PEOPLE
4 2336000002 LIFE SKILL EDUCATION
4 2336000003 PARTICIPATORY LEARNING AND ACTION
4 2336000004 PROGRAMME MEDIA
4 2346000013 BIG DATA ANALYTICS - I
4 2346005001 BIG DATA ANALYTICS - II
4 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
4 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
4 2416000004 PERSONAL FINANCIAL PLANNING
4 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
4 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
4 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Date of Exam: 23rd June, 2025 (Monday) | Session: MORNING | Time: 09:00 AM TO 12:00 NOON | Type: Skill Enhancement Course
SUBJECT SEMESTER
2
TENTATIVE
UNIQUE PAPER CODE
2036000005
2096000001
DESCRIPTION
PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
SPOKEN PERSIAN: ELEMENTARY LEVEL
2 2126000001 अनुवाद कला
2 2126000002 सृजनात्मक लेखन
2 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
2 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
2 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
2 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
2 2136000006 PRACTICES IN HOROSCOPES -I
2 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
2 2136000008 TRADITIONAL INDIAN GASTRONOMY
2 2176000001 ESSENTIAL FOOD NUTRIENTS
2 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
2 2176000003 LAB TESTING AND QUALITY ASSURANCE
2 2176000008 FORENSIC CHEMISTRY
2 2206000004 CHOCOLATE CRAFTS
2 2206000005 PASTA AND PATISSERIE TECHNOLOGY
2 2206000006 FROZEN DESSERT TECHNOLOGY
2 2206000011 CULINARY SCIENCE
2 2206000014 MINIMAL FOOD PROCESSING
2 2206000016 INDIAN SNACK INDUSTRY
2 2226000001 RADIATION SAFETY
2 2316000001 MUSEUM AND MUSEOLOGY
2 2316000002 READING THE ARCHIVE
2 2336000001 WORKING WITH PEOPLE
2 2336000002 LIFE SKILL EDUCATION
2 2336000003 PARTICIPATORY LEARNING AND ACTION
2 2336000004 PROGRAMME MEDIA
2 2346000013 BIG DATA ANALYTICS - I
2 2346005001 BIG DATA ANALYTICS - II
2 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
2 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
2 2416000004 PERSONAL FINANCIAL PLANNING
2 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
2 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
2 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Date of Exam: 23rd June, 2025 (Monday) | Session: EVENING | Time: 02:30 PM TO 05:30 PM | Type: Skill Enhancement Course
SUBJECT SEMESTER UNIQUE PAPER CODE DESCRIPTION
2 2036000005 PERSONALITY DEVELOPMENT AND COMMUNICATION (FOR REGULAR & SOL)
2 2096000001 SPOKEN PERSIAN: ELEMENTARY LEVEL
2 2126000001 अनुवाद कला
2 2126000002 सृजनात्मक लेखन
2 2136000002 READING & WRITING SKILLS IN BRAHMI SCRIPTS
2 2136000003 ACTING SKILLS IN SANSKRIT DRAMATURGY
2 2136000004 SCRIPT WRITING SKILLS IN SANSKRIT DRAMATURGY
2 2136000005 E-LEARNING TOOLS AND TECHNIQUES FOR SANSKRIT
TENTATIVE
2 2136000006 PRACTICES IN HOROSCOPES -I
2 2136000007 FUNDAMENTALS OF INDIAN MANUSCRIPTOLOGY
2 2136000008 TRADITIONAL INDIAN GASTRONOMY
2 2176000001 ESSENTIAL FOOD NUTRIENTS
2 2176000002 CHEMISTRY OF FOOD FLAVORS AND COLOURANTS
2 2176000003 LAB TESTING AND QUALITY ASSURANCE
2 2176000008 FORENSIC CHEMISTRY
2 2206000004 CHOCOLATE CRAFTS
2 2206000005 PASTA AND PATISSERIE TECHNOLOGY
2 2206000006 FROZEN DESSERT TECHNOLOGY
2 2206000011 CULINARY SCIENCE
2 2206000014 MINIMAL FOOD PROCESSING
2 2206000016 INDIAN SNACK INDUSTRY
2 2226000001 RADIATION SAFETY
2 2316000001 MUSEUM AND MUSEOLOGY
2 2316000002 READING THE ARCHIVE
2 2336000001 WORKING WITH PEOPLE
2 2336000002 LIFE SKILL EDUCATION
2 2336000003 PARTICIPATORY LEARNING AND ACTION
2 2336000004 PROGRAMME MEDIA
2 2346000013 BIG DATA ANALYTICS - I
2 2346005001 BIG DATA ANALYTICS - II
2 2416000001 BUSINESS COMMUNICATION (FOR REGULAR & SOL)
2 2416000002 FINANCE FOR EVERYONE (FOR REGULAR & SOL)
2 2416000004 PERSONAL FINANCIAL PLANNING
2 2416000005 SOCIAL MEDIA MARKETING (FOR REGULAR & SOL)
2 3206000001 CYBER SPHERE AND SECURITY : GLOBAL CONCERN
2 3206000002 POLITICAL LEADERSHIP AND COMMUNICATION
Note
* All information related to the datesheet, such as modifications and updates, shall only be notified on the official website of the University of Delhi.
* In case of any discrepancy in the above datesheet, the same may be sent to the email id: [email protected] by 31st March 2025 (5 PM). After that, no
representations will be accepted.
Delhi, the 20th March, 2025
TENTATIVE