Knight-ed-2005-Animals in Person Cultural Perspectives On Human-Animal Intimacies
Knight-ed-2005-Animals in Person Cultural Perspectives On Human-Animal Intimacies
Animals in Person
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Animals in Person
Cultural Perspectives on Human–Animal Intimacy
Edited by
John Knight
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Notice:
Product or corporate names may be trademarks or registered trademarks, and
are used only for identification and explanation without intent to infringe.
Contents
List of Contributors ix
Preface xi
Introduction 1
John Knight
6 From Trap to Lap: The Changing Sociogenic Identity of the Rat 119
Birgitta Edelman
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vi • Contents
Index 272
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Illustrations
Figures
Tables
Contributors
x • Contributors
Preface
This book began as a workshop entitled ‘Are Animals “Good To Love”? Human–
Animal Intimacies in Anthropological Perspective’, which took place at the
European Association of Social Anthropology (EASA) conference held in
Kraków, Poland on 27 July 2000. I am grateful to the organizers of this conference
for providing the opportunity to hold the workshop, as well as to the many people,
in addition to the presenters themselves, who attended and contributed to what
turned out to be a lively and stimulating workshop. Finally, I would also like to
acknowledge the constructive criticisms and suggestions made by the anonymous
readers appointed by the publisher.
JK
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Introduction
John Knight
1
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2 • Introduction
Animals as Persons
Introduction • 3
Another part of the background to this book is a shared dissatisfaction among con-
tributors to human–animal dualism and a readiness to look beyond it and address
the issue of human–animal commonality and continuity. One influential anthropo-
logical challenge to human–animal dualism has come from anthropologists
studying hunter-gatherers who argue that hunters have a special relationship with
their prey, which is characterized by mutuality and interconnection, in stark con-
trast to the relationship of hierarchy and domination obtaining between humans
and domestic animals. In other words, it is the onset of the domestication of animals
that marks the key divide in human–animal relations. Although none of the con-
tributors to this book address the issue of human–animal intimacy in hunter-gath-
erer societies, the work of these hunter-gatherer specialists has, to a considerable
extent, set the terms of debate in anthropology on human–animal relations in
general and on animal personhood in particular and is therefore worth examining
as a prelude to outlining the specific contributions of the following chapters.
The key figure is the anthropologist Tim Ingold. In one well-known paper Ingold
has argued that hunter-gatherers see hunting as non-violent because it takes place
in the context of a world-view that emphasizes human–animal connectedness. Prey
animals are not
conceived to be bent on escape, brought down only by the hunter’s superior cunning,
speed or force. To the contrary, a hunt that is successfully consummated with a kill is
taken as proof of amicable relations between the hunter and the animal that has will-
ingly allowed itself to be taken. Hunters are well known for their abhorrence of vio-
lence in the context of human relations, and the same goes for their relations with
animals: the encounter, at the moment of the kill, is – to them – essentially non-violent.
(Ingold 1994: 12, original emphasis)
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4 • Introduction
The hunter establishes a relationship of ‘mutuality and co-existence’ with his prey
animals (Ingold 1994: 12). Ingold even suggests that there is a relationship of
‘trust’ between the hunter and the animals he hunts, one which contrasts with the
relationship of domination that supposedly characterizes human relations to
domestic animals. This is an elegant, thought-provoking formulation, which
mounts a fundamental challenge to our intuitive understanding of hunting as pre-
dation. But does it amount to a credible claim for animal personhood in the context
of the hunt?
What is missing in Ingold’s argument is any mention of the encounter between
the individual hunter and the individual animal(s) hunted in a given hunt. He refers
not to real hunts but to generic hunting, in effect suggesting that prey animals are
experienced not as individuals but as types. Presumably, the non-violent character
of the hunt is supposed to be understood in this way – that is, in relation to the
hunters’ symbolic relationship to the animal type, rather than the actual human
predation on the prey animal in the hunting ground (which, of course, is violent).
Actual encounters with prey animals are treated as encompassed by this larger
(cosmological) relationship to the animal kind. But to subordinate individual
animals to some larger animal category in this way would seem to amount to a
denial that individual animals have standing in their own right – that is, that they
arouse little or no moral concern qua individuals among the people who hunt
them. This recalls the population-centred perspective of modern hunters, wildlife
managers and conservation biologists for whom the focus is on population aggre-
gates rather than individual animals, thereby rhetorically neutralizing the moral
objections levelled by animal welfarists at both recreational hunting and the use of
culling in wildlife management and conservation.
This impression is further reinforced when Ingold likens hunters getting to
know animals to people getting to know other people:
Introduction • 5
6 • Introduction
Introduction • 7
as ‘puppy-walkers’ – who ‘foster’ the puppies for a number of months (in a rela-
tionship that resembles pet-keeping), after which time the young dogs are taken
back to kennels and introduced into the foxhound pack. This early experience with
human families is an important part of the formation of human-friendly hounds
who must function as working animals in human society. Overall, this pattern of
dog-rearing, which makes consecutive use of the human family and the dog pack
as social environments, would seem to reflect the twin imperatives of ensuring that
the dogs are amenable to human control and that they become effective members
of the foxhound pack.
Ben Campbell’s study of Tamang livestock-keeping (Chapter 4) is also con-
cerned with the existence of affective ties between people and domestic animals.
Among these Himalayan villagers the relationships with water buffaloes and other
animals develop into bonds of intimacy and dependency that resemble those
between kinsmen. Campbell explores what he calls ‘the ethnographic realities and
issues of relationship in interspecies social dwelling’ in the context of the vil-
lagers’ ties to their livestock. In particular, he focuses on the tension that can arise
when people are seen to devote themselves to their animals at the expense of ful-
filling their responsibilities to care for dependent family members – hence the title
of his chapter, ‘On “Loving Your Water Buffalo More than Your Own Mother”’.
This chapter offers an interesting variant of the kind of moral denunciation of
excessive human care of animals at the expense of fellow humans that has often
been directed at pet-keeping (Serpell [1986]1996: Ch. 3).
The chapter by Joanna Swabe (Chapter 5) examines the views on pet-keeping
of Dutch veterinarians. Against the background of the progressive blurring of
boundaries between pets and humans in modern Dutch society, Swabe focuses on
the views of these professional mediators of the pet-keeping relationship,
including a number of highly controversial issues such as animal euthanasia,
chemotherapy as an animal treatment, the use of animal ‘wheelchairs’, and kidney
transplants. The extension of these forms of care and treatment – associated with
the human domain – to pet animals is likely to raise precisely the above kind of
zero-sum objection that sees them as evidence of extravagance and of misdirected
concern in a world where a great many human beings do not have access to them.
In Chapter 6 Birgitta Edelman also addresses the theme of pet-keeping, but her
concern is not so much with the issue of pets as breachers of the human–animal
boundary than with the issue of how a particular animal species crosses the bound-
aries between pets and other animal status categories. She analyses the changing
status and place of rats in society, tracing their changing identity from ‘vermin’ to
their use in laboratories and their status as pets, pointing out how the rat has been
transformed through breeding to fit in with new human uses. She describes the
history of rat-breeding and rat-fancying in England by way of background to the
increased popularity of rats as pets in recent decades. But she also points out that
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8 • Introduction
the status of rats as pets remains a special one – for at least some rat-keepers, it
seems, they are, as it were, outrageous pets, the appeal of which draws on the old
negative image of the ‘feared and hated’ rat.
Human intimacy with domestic animals does not simply have desirable social-
ization effects on the animals. Intimate interaction with animals can also have
important socialization or educational effects on the humans involved, especially
children charged with the care of animals. As an area in which children are given
nurturant responsibilities over animals, pet-keeping has often been praised as a
means of aiding the personality development of children (Beck and Katcher 1996:
61–2). Children with pets learn what it is to have dependants – and, therefore, to
be responsible for others. ‘It appears to us that companion animals are our chil-
dren’s children, and the best thing we can do for our children is to help them be
better parents’ (Beck and Katcher 1996: 62). By assuming pet-keeping duties, chil-
dren come to be inculcated with a more general sense of responsibility.
We might add, however, that pet-keeping is sometimes condemned for not really
representing an authentic human–animal engagement at all, but as being little more
than a one-sided human relationship to the pet animal rather than a truly mutual
relationship. One of the most vehement condemnations of pet-keeping has been
made by Paul Shepard for whom pets are ‘monsters of the order invented by
Frankenstein’, ‘biological slaves who cringe and fawn’ and do ‘whatever we wish’,
and ‘organic machines conforming to our needs’ (Shepard 1996: 151). This same
kind of criticism is evident in references to pet-keeping in modern Western society
as ‘petishism’ (i.e. fetishism towards pets) (Szasz 1969) and as ‘narcissistic’
(Lofgren 1985: 199). Although pets are now commonly referred to as ‘companion
animals’, these sorts of criticisms would seem to reject as a fantasy the very idea of
people entering into meaningfully mutual relationships with their pets.
This presence of animals in the lives of children is not limited to real ‘flesh and
blood’ animals such as pets, but extends to the fantasy animals that appear on chil-
dren’s television. Candi Forrest, Laurence Goldman, Michael Emmison (Chapter
7) analyse an example of such televisual fantasy animals popular among young
children – British television’s The Sooty Show that features animal glove puppets.
On the one hand, such ‘adult-generated representations of animals’ for young chil-
dren would seem to be straightforward examples of anthropomorphic projection
onto animal surfaces that have little value in teaching children about real animals
in the world, but are basically to do with imparting certain basic forms of cultural
knowledge to children, as well as, of course, entertainment. But read in the context
of the other chapters in this book that deal with human interactions with actual
animals, this careful analysis of the puppet show raises the question of the forma-
tive role of early exposure to animal imagery in the development of the human
imagination in a mysterious world of similar-but-different animate others.
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Introduction • 9
10 • Introduction
Servais makes the point, however, that, notwithstanding the potential pitfalls
associated with the human tendency to attribute mutuality in such encounters,
we should still be prepared to take seriously their potential intersubjectivity,
complex as this is likely to be, rather than simply approach them as instances of
unilateral symbolic imposition. This of course raises the issue of the competence
of anthropologists and others to really study human–animal interactions in this
way, given their species-bound training in methodology and in data collection.
To grasp the complex reality of ‘interspecies communication’ would require the
ability to go beyond the human perspective and try and access the perspective of
the animal party to the interaction. We can accept that the animals themselves
may well see human interactants as conspecifics, but to actually make sense of
this ‘zoomorphism’ as a form of sociality is likely to require expertise beyond
anthropology – such as that of primatology in the case of human–animal inter-
actions in the monkey park, or marine ethology in the case of human–dolphin
encounters.
Challenging Anthropomorphism
Introduction • 11
where children drink ‘straight from the udders’ of sheep and goats (Evans-
Pritchard [1940]1969: 38).
As Dwyer and Minnegal point out in relation to piglets in New Guinea, cross-
species suckling is a practice apt to be sensationalized, as well as exaggerated in
terms of the extent of its occurrence. However, the fact that the practice exists at
all can be seen as striking evidence of the similarity of the species involved.
Although such behaviour might seem shocking and disturbing at first, when
viewed in terms of the biological similarity of the two parties (human suckler and
suckled animal, or the other way around), it appears an obvious response to a sit-
uation where the animal’s biological mother is (for one reason or another) not
available. It is an axiomatical interaction for the two parties involved on account
of the anatomical fit between mammalian lips and mammalian breasts that makes
it possible in the first place. Suckling can be considered mammalian behaviour, par
excellence – as the etymology of the word ‘mammal’ (from mamma or breast) sug-
gests. Thus, in Milton’s terms we could say that when a human mother nurtures a
non-human infant, such behaviour should be understood as an instance of the per-
ception of familiar interpersonal ‘affordances’ in a fellow mammal (an implicit
recognition of the anatomical compatibility between mammals) rather than the
attribution of human characteristics to an ‘animal’. Strictly speaking, this is not
anthropomorphism but intermammalian sociality.
This book describes many human–animal interactions that have an intimate, mutu-
alistic, and even intersubjective character that makes it reasonable talk in terms of
sociality beyond the species barrier. But in addition to identifying the possibility
of such cross-species sociality, it is important to acknowledge its limits. I have
already pointed to certain contextual conditions under which animals can become
persons, and have suggested that these are found in human relations with domestic
animals and not in human relations with prey animals. The foregoing discussion
of interaction between mammals also implies that human-centred animal person-
hood is subject to certain phylogenetic limitations. Interactional intimacy – to the
extent it is really mutual – implies a degree of symmetry between the two interac-
tants, which makes phylogenetic ‘relatives’ such as mammals (and even more so,
primates) more credible candidates for intersubjectivity than other animals at a
greater evolutionary distance from humans.
In order to make sense of human–animal interactions it is necessary to recog-
nize basic distinctions between different kinds of animals, rather than group dif-
ferent kinds of animals together in an over-inclusive category. This, I would
suggest, is in fact the unfinished work of critics of human–animal dualism. The
point has often been made that the notion of a human–animal dualism results in
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12 • Introduction
Notes
References
Batchelor, J. (1901), The Ainu and Their Folklore. London: The Religious Tract
Society.
Beck, A. and A. Katcher (1996), Between Pets and People: The Importance of
Animal Companionship. West Lafayette: Purdue University Press.
Cavalieri, P. and P. Singer (1993), ‘Preface’. In P. Cavalieri and P. Singer (eds) The
Great Ape Project: Equality Beyond Humanity. London: Fourth Estate.
Cavalieri, P. et al. (1993), ‘Declaration’. In P. Cavalieri and P. Singer (eds) The
Great Ape Project: Equality Beyond Humanity. London: Fourth Estate.
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Introduction • 13
–1–
The farmers of a Greek island community discuss their animals and their invest-
ment in animal care in terms that emphasize the usefulness of the animals to the
rural household. Despite this stress on usefulness, their engagement with small-
scale and relatively unprofitable forms of animal husbandry has an intrinsic, non-
material value, one however, which is hardly ever offered as a justification for the
farmers’ involvement with animal care. This chapter traces this non-articulated
aspect of the human–animal relationship as it becomes apparent in Vassilikos, a
community on the island of Zakynthos in south-west Greece,1 and places the inter-
action of the farmers with their animals in its meaningful context: one that
involves care, reciprocity and a fundamental conceptualization of the place and
purpose of each living organism on the farm.
In the relatively brief anthropological literature that directly focuses on human
attitudes to animals, farmers – along with pastoralists and other ‘Western’ or
‘modern’ people – are often treated as representative of one over-generalizing cat-
egory of cultures that share common utilitarian, anthropocentric and hierarchical
principles towards the natural world. This generalizing cluster of cultures is con-
trasted to another, equally generalized but highly idealized, category of pre-
modern, non-Western, small-scale societies, associated with an egalitarian,
reciprocal, interdependent cultural approach towards the non-human living organ-
isms (Morris 1995; 1998: 2–4). The dualistic and rigid character of such general-
izations has been identified by some anthropologists (Willis 1990: 20; Morris
1995: 301–3; 1998: 1–6; Ellen 1996: 103), while others such as Tim Ingold (1980,
1986, 1988, 1994, 1996), although critical of Western dualisms per se, present the
hunter-gatherer attitudes to animals as the most evident cultural alternative to
Western European anthropocentrism and ethnocentrism.2
More directly than other authors, Morris has denounced the arbitrary grouping
of diverse cultural attitudes towards animals into dualistic categories, such as the
15
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16 • Dimitrios Theodossopoulos
express their grief for the loss of domestic animals to wild predators, revealing
their attachment to these animals. They are also prepared to re-examine their con-
frontational views towards the elements of the wild and grant to some captured
wild animals, independently of their usefulness, the privilege of inclusion in the
protective environment of the farm.
Vassilikiots, the human protagonists of this chapter, enjoy the benefit of a double
occupational identity. They are farmers and tourist entrepreneurs. Both farming
and tourism in their community are undertaken as small-scale enterprises
dependent upon the labour provided by the members of individual household
enterprises (see Galani-Moutafi 1993: 250–1; Zarkia 1996: 156). Despite the fact
that tourism provides the greater portion of individual incomes, a significant
majority of the local men and women proudly declare that they are ‘farmers’
(agrotes). Their persistence to carry on practising farming jobs with limited (in
comparison to tourism) economic rewards is part of Vassilikiots’ more general
economic attitude, according to which ‘resources readily available on their farm-
land should never be wasted’ (Theodossopoulos 1999: 613–14). This strategic
over-utilization of living and material constituents of individual farms accords to
a more widespread cultural ideal focusing on household independence,, referred to
in the regional literature as ‘self-sufficiency’ (see Campbell 1964: 257; du Boulay
1974: 244, 247; Loizos 1975: 44, 50; Kenna 1976: 349–50; 1990: 151–2; 1995:
135, Herzfeld 1985: 270; 1991: 132).
In the context of tourism, and in accordance with Vassilikiots’ general attitude
towards self-sufficiency, the products of farming and animal husbandry constitute
additional resources which are unlikely to be completely ignored or looked down
upon. Hence, the introduction of tourism in Vassilikos did not lead to a complete
abandonment of farming and agriculture (Theodossopoulos 1997: 253–4; 1999:
612–14; 2002: 247–8; 2003: 49–64). During the tourist season Vassilikiots devote
a greater part of their time to the ‘care’ (frondidha) of their tourist enterprises:
numerous restaurants or tavernas, mini-markets, room, car and motorbike rentals.
They do not completely neglect, however, the minimum duties required for the
maintenance of their farms and the ‘care’ (frondidha) of the animals living on
them. The successful participation of individual households in the economy of
tourism depends on the mobilization of all able-bodied household members and all
available household resources. Meat from small animals (chickens and rabbits)
raised on the local farms is frequently consumed in the Vassilikiot tavernas – often
the tavernas owned by the same households that raised the animals – while locally
produced animal products (eggs and cheese) are proudly displayed in Vassilikos’s
several seasonal mini-markets.
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18 • Dimitrios Theodossopoulos
Thus, farming and animal care are not perceived by the inhabitants of Vassilikos
as strictly antagonistic to their new involvement in tourism. In their engagement with
both tourism and farming, Vassilikiots constantly encounter novel situations and
adapt to new economic challenges. Until the early 1990s, the time I completed the
fieldwork upon which this analysis is based, new economic strategies were con-
stantly accommodated to complement older cultural ideals. Technical innovations in
agriculture or tourism were complemented by the willingness of household members
to co-operate, while investments in tourism were often dependent upon the effective
maximization of living and non-living household resources. In most cases,
Vassilikiots’ labour reflected the perpetual struggle of realizing family independence
and an economic logic that prioritized the benefit of the household as a whole over
particular individual ambitions (Hirschon 1989: 141; Theodossopoulos 1999: 621).
Despite the existence of a clearly defined, ideal code in respect of the gender
division of labour in Vassilikos and in several other Greek communities (Friedl
1967: 103–4; Couroucli 1985: 78–9; Hirschon 1989: 99, 104, 143; Greger 1988:
25–6, 34–7; Cowan 1990: 49–51; Gefou-Madianou 1992: 115, 121, 124–7; Hart
1992: 243–6; Galani-Moutafi 1993: 253–4), in practice the labour contributions of
Vassilikiot men and women to small-scale, farm-based animal husbandry do not
distinctively differ. Men, more often than women, punish animals and take deci-
sions concerning major issues related to animal husbandry and temporary or per-
manent buildings on the farmland. But women usually are responsible for poultry
and smaller animals (see Pina-Cabral 1986: 82–4), and participate in milking and
various everyday tasks on the farm. In their husbands’ absence or illness, women
are capable of undertaking most jobs associated with animal ‘care’, even those
related to the larger animals of the farm, which are locally expected to be a male
concern. Consequently, the distinction between male and female spheres of
responsibility on the farm represents the ideal of ‘order’, rather than its actual
application. In practice, both men and women farmers take care of animals and are
concerned with animals.
In daily conversation Vassilikiots use the term ‘animals’ (ta zoa) to refer to
‘their’ animals on ‘their’ farm. ‘Wild’, undomesticated animals are also entitled to
the term ‘animal’, but Vassilikiots are mainly concerned with their own animals,
‘their’ farm animals. Similarly, while all animals on the farm are called ‘animals’,
the term is more usually applied to sheep and goats. For example, in the context of
any particular discussion, a farmer will refer to chickens and dogs with their
generic names – that is, ‘chickens’ or ‘dogs’ – and to sheep, goats and occasion-
ally cattle with either their generic name or simply the term ‘animals’. Here, the
generalizing use of the term ‘animals’ does not indicate negligence or disregard for
the animals in question; on the contrary, it suggests an implicit recognition of their
contribution to the well-being of the farm. In this respect, sheep and goats are
‘animals’ proper.
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Sheep and goats are typical examples of what the local farmers consider to be
useful farm animals. They are common, present on almost every farm, and com-
prise an indispensable unit of animal stock held by the average household in the
village. While most Vassilikiot families do not maintain ‘flocks of animals’,3 the
great majority of them ‘keep’ (kratoun) a small number of female goats or sheep,
which can be easily watched, grazing on the farmland adjacent to individual
households. The adult ones are tethered to an iron stake with a five-metre-long
rope. The stake is driven into a different piece of land every day. The young
animals, kids or lambs, are left free to gambol and graze around their mothers.
This small-scale kind of animal husbandry is not energy intensive and provides
Vassilikiots with access to some EU (European Union) benefits and subsidies. To
qualify for these subsidies the farmers are expected to keep a minimum of seven
or eight sheep or goats on their farmland.
Like other Mediterranean countrymen (see Campbell 1964: 26, 31; Blok 1981:
428–30; Brandes 1980: 77–9; 1981: 221), Vassilikiots openly declare their prefer-
ence for sheep over goats. They blame goats for ‘disobedience’ and having an
‘untamed’ character, while, at the same time, they praise sheep for their submis-
sive and benevolent constitution. ‘Sheep are more obedient’ and ‘more docile
(irema) animals’, Vassilikiots explain, and argue that ‘sheep are blessed animals!’
(ine zoa evlogimena). At the same time, however, the farmers do not hide their
secret admiration for the strength and stamina of goats. They perceive goats, and
especially kids, as wilder than sheep and argue that ‘these animals’ are more
resistant to disease and harsh environmental conditions. On the other hand,
Vassilikiots recognize that goats’ milk doesn’t produce the same good quality of
cheese, and those farmers who are seriously engaged with cheese production
always take care to maintain more sheep than goats.
Cattle husbandry was more widespread in the past, and the old, local variety of
cows were used in Vassilikos for both milking and ploughing (gia gala ala kai gia
zevgari). This older variety of cow is described as having greater ‘endurance’
(andohi) or ‘strength’ (dinami), requirements adjusted perfectly well to the local
prescriptions of an animal’s ‘usefulness’ and the local ideal of self-sufficiency.
Nowadays, the old, local variety of cow has been replaced by a hybrid breed, a
mixture of the old local cow with ‘improved (veltiomenes) cows from abroad’.
Endogenous developments in European farming, as van der Ploeg and Long have
argued, enhance heterogeneity and contain ‘a specific balance of ‘internal’ and
‘external’ elements’ (1994: 1–4). In fact, Vassilikiots strategically plan cross-
breeding, since they believe that it adds to the ‘strength’ of their animal stock (see
Marvin 1988: 88, 92).
In the absence of foxes and large mammal predators on the island, Vassilikiots
allow poultry to roam freely in backyards, olive groves and the nearby fields. In the
evenings, the birds return to the farm to be sheltered and fed by the farmers. They
02 Animals 13/5/05 5:00 pm Page 20
20 • Dimitrios Theodossopoulos
crowd around their owners, who throw them some corn, wheat or other kinds of
grain as a supplement to their diet. The farmers do not worry much about adult birds,
but they do devote significant time and concern to ‘caring’ for new-born chicks.
Most hens, for example, lay their eggs unobserved in various hidden places on the
farmland, but as soon as the farmers notice their new-born chicks they collect them
and put them in cages along with their mothers or foster mothers. There, the chicks
are protected and fed well for a couple of weeks until they are old enough to protect
themselves from rats and other small predators. Similar protection is devoted to
turkey chicks because Vassilikiots do not trust the motherly instinct of adult turkeys.
‘Turkeys are clumsy and often destroy their own eggs’, Vassilikiots explain, and
invest a great deal of care into setting the turkey nests themselves.
In the late autumn months, Vassilikiot olive groves are filled with turkeys, and
their characteristic call can be heard everywhere. These birds are raised for the sole
purpose of being sold at Christmas, when they bring a significant profit to house-
holds. Like turkeys, geese and ducks are only kept for their meat, but unlike
turkeys they are rarely found in Vassilikiot farms. Most farmers maintain that
geese and ducks are dirty and unruly, while those Vassilikiots who keep them do
so either out of habit or because they adhere to the ideal that ‘a farm must have all
kinds of animals on it’. Unlike turkeys, geese and ducks, chickens are valued for
both their meat and eggs, and are consumed throughout the year in tourist estab-
lishments owned by the household, at household celebrations, and on those occa-
sions when the household members wish to honour a guest (see Friedl 1962: 31).
Since the introduction of tourism in Vassilikos, pig husbandry has become
unpopular. As a Vassilikiot woman explains: ‘If you rent rooms and have tourists
close to your farm, you can’t have many pigs, because these animals smell.’
Despite this general avoidance of pigs, some farmers insist on keeping one or two
in their farms. They feed them well and plan the occasion of their death – often a
religious or other celebration – well in advance. In comparison to pigs, rabbits play
a more integral role in the farm’s yearly cycle. They are usually reared in cages in
large numbers and fed by the farmers with special care. Vassilikiots perceive
rabbits as weak animals, susceptible to disease and in need of their caring atten-
tion. They are raised for their meat, which is essential for cooking ‘stifadho’, a
well-known local recipe. During the summer months, rabbits and chickens raised
on the local farms are consumed in the local tavernas or restaurants. On several
cases, the same individuals that own the tourist enterprises also raise the animals,
and subsequently have to kill and cook the animals themselves. In this sense,
tourism and farming appear as complementary manifestations of an economy
centred around the household (see Theodossopoulos 1997: 253–4; 1999: 612–14;
2003: 49–64).
Dogs, finally, are present on any Vassilikiot farm and make their presence felt
with their persistent and monotonous barking. They are straightforwardly
02 Animals 13/5/05 5:00 pm Page 21
The farmers of Vassilikos usually enjoy showing visitors around their farms.
Talking about the farm while walking around it is a form of conversation with a
distinctive dynamic: the participants communicate about creatures or objects right
in front of their eyes, and the discussion is often stimulated by the physical pres-
ence of these objects or creatures. The farmer will discuss vegetable gardens,
animal shelters, and animals of all kinds with the visitor, emphasizing the labour
and ‘care’ needed for their maintenance. If the visitor has been to the farm many
times before, the farmer will concentrate on recent changes, newly acquired/born
animals, and projects currently being undertaken. The same applies if the visitor is
a neighbour and a fellow farmer; but here the discussion is more likely to focus on
instrumental aspects of animal care or cultivation. Vassilikiots appear eager to
share their knowledge or experience with their neighbours. In fact, any new ideas
related to animal husbandry or cultivation are disseminated around the neigh-
bouring farms with amazing speed and efficiency.
A visiting fellow farmer and the host farmer will almost always exchange some
comments about their animals’ behaviour, information about animal diseases, or
ideas about more efficient animal shelter construction. In the context of such a
conversation, the host farmers will straightforwardly demonstrate their pride and
satisfaction in the well-being of the farm. The orderly arrangement of animals and
structures on a farm is understood as the farmer’s personal achievement. Visiting
farmers, being in a position to appreciate the host farmer’s accomplishments,
express their admiration with praise and recognition. The conversation will even-
tually concentrate on issues such as the organization of the farm and projects to be
undertaken in the near future. At some stage, farmers are likely to encounter spe-
cific problems relating to the practical requirements of running a farm and the
02 Animals 13/5/05 5:00 pm Page 22
22 • Dimitrios Theodossopoulos
have to teach you your right place!’Young animals are expected to disobey and are
thus punished more often. ‘After some time they learn’, the farmers repeatedly
explain. ‘If you don’t beat them they don’t learn!’ Goats tend to ‘disobey’ the
farmer more often than the sheep, and are, consequently, more frequently pun-
ished. While beating their goats, the farmers tend to compare a goat’s disobedience
with a sheep’s submissiveness: ‘Look how the ewe knows its place. Goats are not
like that. Neither is the ewe-lamb, but it will learn in time.’
Like du Boulay (1974), I did not witness deliberate cruelty in the punishment of
animals by their owners. Punishment, in the form of beating and shouting at the
animals, always takes place in the context of safeguarding ‘order’ on the farm.
Examples of animal misbehaviour that are most often punished consist of intru-
sion into forbidden places, such as vegetable gardens or barns, physically harming
another animal, or eating its food. The villagers appear particularly distressed
when they ‘have’ (ehoun) to punish their animals, and almost always talk to them
while they mete out punishment. They explain to them their misdemeanours and
scold them as parents do their children: ‘I am rearing you! Why don’t you listen?
Why don’t you learn your place.’ Some animals often refuse to be confined to their
shelters (goats or pigs) or cages (hens with new-born chicks), and the farmers
become particularly irritated by the animals’ inability to ‘understand’ that their
confinement is aimed primarily at protecting them from predation or bad weather.
The words ‘I am rearing you’ (ego sas anasteno), repeatedly shouted by the
farmers in Vassilikos, still ring in my ears.
It is a matter of common sense in Vassilikos that all animals on the local farms
have ‘somewhere’ to sleep. Shelters for animals considered to be more vulnerable
to disease, such as cows or rabbits, are more carefully designed, while more
resilient animals, such as chickens and dogs, are usually sheltered in more tempo-
rary or rudimentary structures. Sheltering animals adequately is an important con-
stituent of ‘order’ on the farm. Farm animals wandering around the farm at night
signify disorder, and the farmers become particularly distressed at the sight of
domestic animals wandering freely after dark.
Most of the larger mammals on the farm are entitled to some basic form of vet-
erinary care. In cases of serious illness they receive vitamins or antibiotics in the
form of injections or capsules mixed with their food. Smaller animals, like
chickens or rabbits, suffering from disease or accidents are usually killed. This is
understood as a means of relieving those animals of unbearable pain. The farmers
claim that they ‘know about’ (gnorizoun) or ‘can recognize’ (xehorizoun) the most
frequent or common diseases their animals suffer from, and rarely resort to veteri-
narians. Although they tackle the most serious animal diseases with medication
obtained from the town, in less critical situations they apply traditional remedies
handed down from their forefathers. Vassilikiots had little to say about modern
medicines, but they were pleased to explain to me the ingredients of the traditional
02 Animals 13/5/05 5:00 pm Page 24
24 • Dimitrios Theodossopoulos
remedies. They used stereotypical phrases like the following: ‘camomile and oil
make the ewe’s stomach move again’, or ‘ash from reeds mixed with water makes
a horse’s wound heal’.
Killing animals, like punishment, is a critical point in the relationship between
the farmer and the animal members of the household. It is the point when ‘order’
on the farm dictates the end of a long-established process of ‘care’. An animal’s
death is always discussed in terms of the animal’s contribution to the farm’s
economy and well-being. The farmers are conscious that their animals cannot exist
outside the context of security, ‘care’ and ‘order’ provided by the farm environ-
ment and themselves. In this context, the death of a farm animal is interpreted as
a kind of reciprocity on the animal’s part for the ‘care’ received in the past. Du
Boulay recognized this kind of reciprocity and described the relationship between
animals and animal owners as a ‘mutual’ or ‘reciprocal’ one (1974: 86). Extending
her work one step further, I understand both ‘care for’ and ‘death of’ an animal as
different phases of the ‘order’ on the farm.
The farmers in Vassilikos refer to the emotional stress when killing their own
animals as ‘sorrow’ (stenohoria). ‘This is not a pleasant job’, they say, ‘but it is a
“necessary” one (aparetiti).’ They often try to rationalize their feeling of ‘sorrow’
with jokes and humour. In addition, they hire other villagers to ‘do the slaugh-
tering’ (to sfaksimo) of their ‘own animals’. A few men in the village are particu-
larly competent in performing this task. They are locally respected for ‘knowing
how to kill an animal quickly’, that is ‘painlessly’, and for having the ‘skill’ (tehni)
to identify, name and extract particular parts of an animal.4 However, smaller
animals like chickens and rabbits are always killed by the farmers themselves.5
Both men and women know how to kill animals of this sort, but plucking is done
primarily by women, probably because it involves the use of kitchen utensils like
casserole dishes. Chickens and rabbits are killed on the spot, at any time their meat
is required; this can be an unexpected visit from a friend or a family celebration
planned in advance.
‘If you have animals, you have to kill them, as well … There is no other way …
how are you going to get the food to feed the rest of animals?’ the farmers in
Vassilikos repeatedly argue. Here, the practical necessity – dictating an animal’s
death – is stated in terms of the mutual interdependence between the farm’s con-
stituent parts. From this understanding, the farm appears to operate as a closed
system managed by a household-centred economy and the ideal of self-sufficiency.
Each farmer, being at the apex of the household’s hierarchical organization, is in a
position to decide the life-expectancy of particular animals: ‘This chicken will die
in eight months, this tree in a thousand years’, the local people explain, and add,
‘There is a time for everything to die.’
02 Animals 13/5/05 5:00 pm Page 25
Two women from neighbouring farms have their coffee while chatting in the late
afternoon. The husband of the hostess returns home. He immediately complains about
the rats, and talks about the young rabbits he found dead in the rabbit cages that
morning. His wife adds to his description by noting the grief (stehohoria) of the
mother rabbit. The other woman and the farmer proceed to make assumptions about
where the rats came from. They refer to the nearest wood (longos). Both the woman
and the farmer share a similar view: they have seen the rats disappearing into the
wood. They ‘know’ (xeroun) that ‘this is where the rats come from’. The female neigh-
bour proceeds to give a colourful description of recent rat attacks on her own farm.
She tells of the day she saw a rat with its frightening teeth, and how she ambushed
(paramonepse) it and scalded it with a dish full of hot water. Also how her husband
‘watched for the rat’ (tou estise karteri) with his gun, once he had realized that the rat
was coming every morning to the same spot and the chickens were disturbed [by the
rat’s presence]. They all refer to the sorrow or sadness they feel on account of the rat’s
attacks. ‘It is not that I care about the loss of one or two chickens [i.e. their monetary
02 Animals 13/5/05 5:00 pm Page 26
26 • Dimitrios Theodossopoulos
value] but I am upset (stenohoriemai) that I lost them’, the woman neighbour
explained, while the others nodded their heads in agreement.
The grief, claim the farmers of Vassilikos, is not for the monetary value of the
lost animals, but mainly over the daily labour they invested in caring for the young
chicks or rabbits. This task involves ‘caring’ and feeding them; special attention is
given to ensuring that small chicks are fed, since adult chickens can consume the
young chicks’ food in seconds. In addition, in the late afternoon, the farmers must
collect all their chicks into crates or small cages to protect them from rat attacks.
To confine the young and active chicks is not easy, especially for the older farmers.
When the rats succeed (and they often do), the Vassilikiots feel very disappointed
and are pessimistic about the nature of their work. They think that their labour is
not adequately rewarded and express their resentment in comments such as: ‘it
isn’t worth so much hard work’ (dhen aksizi toso kopo), or ‘our work is wasted’
(o kopos mas pige hamenos).
Vassilikiots talk about their wasted or ‘lost’ labour and the ‘sorrow’ for the
‘lost’ domestic animals. In conversation they do not distinguish between the care
and labour spent on their animals and the affection they show for them. For the
farmers of Vassilikos, affection is expressed through labour invested in animal
care and the constant process of rewarding or punishing their animals. The even-
tual and inevitable death of a farm animal is understood as part of the greater
body of services offered by any member of the farm in the common goal of sus-
taining and maintaining the farm itself. Far from being an alienating process, the
villagers perceive the exchange of animals for money as the ultimate form of
service offered by an animal to the farm. This service is interpreted as the
animal’s contribution to the welfare of the farm, the reciprocation of the care and
protection the animal received on the farm.
Conversely, the sudden death of farm animals in unpredictable circum-
stances, such as from attack by a wild animal or appropriation by a greedy land-
lord,6 provokes grief and a general feeling of helplessness and victimization. In
this case, the dead animal is considered as being ‘lost’ (hameno) because it dies
in inappropriate circumstances. The process of caring for the domestic animal
is interrupted, while the death of the animal does not contribute to the welfare
of the farm or household in question. The ‘loss’ of domestic animals entails the
loss of all care invested by the farmer through persistent ‘labour and toil’
(kopo).
The process of investing in animal care, however, can take on a very interesting
twist in cases where wild animals are allowed to become part of the order of the
farm. A farmer’s decision concerning the fate of a captured wild animal sometimes
shows slight diversions from the one-dimensional utilitarian prescriptions. The
farmer may punish, be merciful, and on some occasions even exhibit care, and,
02 Animals 13/5/05 5:00 pm Page 27
through care, affection. Here I present some ethnographic examples that are
indicative of this:
It was one day in early February when I found myself walking in the fields of Vassilikos
with Lefteris. We were on our way to collect the scattered ‘animals’, sheep and goats,
and lead them back to the pen. At one stage, Lefteris suddenly told me to ‘stand still’
(stasou). There was a hare looking for cover in the thick grass. Lefteris seized it with
his hand! He was holding the hare by the ears, the same way he holds the rabbits, but
his face was now shining with the excitement of success. He brought the hare back to
the farm and put it in a small cage. Then he announced that if it was a female he would
allow it to mate with his rabbits. He explained to me that the wild qualities of the hare
could revitalize the bloodstock of his tame but weak rabbits. His wife disagreed and
commented that it would be better to eat it. ‘Otherwise others will eat it or it will die
of sadness’, she said. They both regarded the hare with pride and amazement, com-
menting on its beauty. For the remainder of the afternoon, the hare in the cage became
an object of public display.
Lefteris and I kept on retelling the amazing story to everybody we met. ‘To
catch a hare with one’s hand’ happens to be a Greek proverb emphasizing one’s
alertness. The hare was eventually killed, as it turned out to be male. ‘It will get an
unfriendly reception from the male rabbits of the farm’, Lefteris explained.
However, as this example illustrates, the human protagonist was charmed by the
hare’s wild qualities and beauty, and the hare had a good chance of remaining alive
as a semi-wild animal on the farm. It is important to notice here, the flexible appli-
cation of the criteria that emphasize usefulness, as is revealed when the farmer,
being reluctant to kill the animal, readily declares an alternative ‘use’ to account
for the hare’s right to life. The farmer chooses between a context-specific applica-
tion of ‘use’ (the animal’s potential ‘to mate with the rabbits on the farm’) and a
more general sense of ‘use’ relating to the edible and tasty nature of the hare’s
meat.
Turtle-doves7 are regarded as the most important game on the island. Although
Vassilikiots exhibit exceptional passion and devotion to hunting all birds of this
species flying over their land, I noticed a few examples of people keeping turtle-
doves in large cages near their houses. The cages were made from thin wire netting
fitted on to large concrete bases painted with lime. The captured turtle-doves were
birds that had been slightly wounded by hunting guns. Their keepers argued that
since the birds fell ‘into their hands’ (sta heria tous) alive and in good condition,
yet unable to fly, they let them stay on the farm for decorative purposes (gia
omorfia). This is how the personal wish of the farmers to keep the wild but beau-
tiful birds alive was paired with a more reasonable ‘use or function’. It would have
been inappropriate for a farmer and a turtle-dove hunter to declare that he kept
turtle-doves alive out of love or appreciation of their right to exist. As the
02 Animals 13/5/05 5:00 pm Page 28
28 • Dimitrios Theodossopoulos
Vassilikiots put it: ‘only a non-farmer or a city dweller would have argued so’. But
the farmers adherence to the code of ‘usefulness’ is flexible enough to allow for
shifts in practice and interpretation, and to accommodate alternative forms of ‘use-
fulness’.
The marten8 is the largest predator on the island and represents a great threat to
free-ranging chickens. I was once astonished to see a collection of stuffed martens
in the house of an elderly female informant. She explained that her husband, like
other men in the village, had persistently hunted martens. ‘They do harm to
chickens’, she said, and continued: ‘There was a time, though, that one marten was
caught on a snare (dokano). We decided to keep it in a cage and it became tame.
When we let it free again it used to hang around my yard.’ Allowing a marten to
prowl among poultry is risky and the story appeared quite implausible, but the
Vassilikiot woman insisted that it was so. She rationalized her decision to keep ‘a
wild animal’ in her garden on the grounds of an alternative ‘use or function’.
‘Martens kill snakes and rats’, she explained.
As these examples demonstrate, the relationship of Vassilikiots to wild animals
often bypasses the constraints of utilitarian reasoning. Independent of ideal evalu-
ations based on criteria that emphasize usefulness, there exists the potential for a
relationship in which the protagonists – the farmer and wild animal – compete and
display their individual characteristics. In this relationship the farmer is considered
to be the legitimate dominant partner and rarely experiences ambivalence
regarding his/her position in respect of the animal or its fate. Human authority over
the wild animal is taken for granted, and human superiority is considered to be
recognized by the animal itself. The wild animal, however, may possess certain
attributes, which could possibly offer it some advantage in its relationship with the
human protagonist. This may be its potential to do harm, its ability to deceive or
its own beauty.
Conclusion
30 • Dimitrios Theodossopoulos
locate their relationship with animals in the context of daily strategies and prac-
tice: one that emphasizes household priorities over self-centred, individualistic
aspirations. In the narratives of the Vassilikiot farmers, the ‘usefulness’ or ‘harm-
fulness’ of animals are not mere reflections of a positive or negative utility, but
expected and, in some cases, realized outcomes of a dynamic interrelationship
between human and animal members of individual households. Although
Vassilikiot attitudes towards animals are clearly anthropocentric – or to use a better
term, ‘human-household-centred’ – they are not strictly utilitarian and exploitative.
As Morris has argued, anthropocentrism does not always imply an ethic of domi-
nation (1998: 6). The intentions of the human protagonists of this chapter can only
become meaningful if understood in terms of their everyday investments in caring
for animals and the broader context of care and order that defines the
human–animal relationship in Vassilikos.
Notes
32 • Dimitrios Theodossopoulos
to the labourer’s inadequate ‘care’ for the animals. The labourer would then be
expected to replace the value of the lost animals at his own expense.
7. Turtle-dove (Streptopelia turtur).
8. Beach marten (Martes foina).
9. See also the classic accounts by Edmund Leach (1964) and Mary Douglas
(1975).
10. Ernestine Friedl seems to underestimate the relationship rural Greeks have
with their animals: ‘The villagers do not give their animals individual names’,
she argues, ‘they take no particular care to keep them physically comfortable’
(1962: 30). Friedl refers to the ‘beating’ and ‘kicking’ of animals at work and
the children’s ‘teasing’ of them. She recognizes that dogs and other animals
‘are not considered pets’ and describes her informants’ attitude towards them
as being ‘completely utilitarian’ (ibid.: 32).
11. Unlike Friedl, Campbell, in his well-known study of the Sarakatsani shep-
herds, acknowledges the importance of the human–animal relationship, which
according to his view ‘must be seen not only in terms of utilitarian satisfac-
tion or social function’ (1964: 34). Campbell explains that the main concerns
in the life of the Sarakatsani are ‘sheep, children and honour’, and underlines
the identification of the shepherds with their sheep, the latter being ‘a prereq-
uisite of prestige’ (ibid.: 19, 30–1, 35). For the Sarakatsani, ‘shepherding has
intrinsic value’, Campbell finally remarks; their conception of time and the
organization of their lives revolve around the movements and needs of their
flocks.
12. As I have already mentioned in the introduction to this chapter, du Boulay rec-
ognizes animals as lower members of the rural household, subjected, like
human members, to obligations and privileges of ‘total loyalty and mutual
support’, superimposed by a household-centred organization of the village
economy (1974: 16, 18, 86–9). She makes clear that animals ‘occupy the
lowest position … in the order of things’, and in times of hardship are often
expected to suffer more than, or at least as much as, the humans do, being the
first to become sacrificed for the benefit of the household to which they are
attached and bound by links or ‘reciprocal obligation’ (ibid.: 86–9). Du
Boulay further explains that animals are not loved for their ‘sheer utility’ but
because they are ‘useful’ members of the rural household. And the rural
household rarely includes ‘non-working’ members. Thus animals, by means
of their inclusion or membership into the household, enter a relationship of
‘mutual’ or ‘reciprocal obligation’, according to which, like any other house-
hold member, they are expected to contribute to its welfare, being entitled in
turn to the necessary care needed for their maintenance (ibid.: 86–9).
02 Animals 13/5/05 5:00 pm Page 33
References
34 • Dimitrios Theodossopoulos
–2–
Introduction
A recurring image in the literature from New Guinea is of a woman suckling her
piglet (e.g. Brown 1978: 90; Brutti and Boissière 2002: 147, phot. 2; Goodale
1995: 83; Hallpike 1977: 71; Jolly 1984: 82; Meggitt 1965, pl. 10; Schoorl 1993:
75; Simoons and Baldwin 1982; Sorenson 1976: 54–6). That image is iconic, on
the one hand, of Melanesia and, on the other, of the bond which people may estab-
lish with domestic animals. It may be imagined to capture that state of ‘total com-
munity’ between people and pigs which Marvin Harris (1975: 39) called ‘pig
love’. We ourselves have doubts about the image. Though certainly widespread, we
doubt it is, or was, a common practice and suspect the survival prospects of the
piglets concerned may be low (see Meggitt 1958: 291; Baldwin 1982: 36). It is
true, however, that throughout Melanesia the attachment of pig-carers to their pigs
is very strong. Many authors have regarded the domestic pig as being ‘incorpo-
rated into the … world of the household’ (Macintyre 1984: 110). As Rappaport
(1968: 58–9) wrote: ‘it is hardly facetious to say that the pig through its early
socialization becomes a member of a Maring family’, it is ‘petted, talked to and
fed choice morsels. It shares the living quarters of the woman’s house’. It is
groomed and deloused, is usually named, may be addressed as ‘my child’ and may
be publically mourned at the time it is dispatched and butchered (e.g. Baldwin
1982: 36; Oosterwal 1961: 70–1; Reay 1959: 13; Sorenson 1976: 55). For that is
the eventual fate of domestic pigs. As Harris remarked, pig love ‘includes obliga-
tory sacrificing and eating of pigs on special occasions’.
Young (1984: 124) wrote of the ‘pig-infatuated peoples of Vanuatu and the New
Guinea Highlands’, while Jolly (1984), in an essay on ‘the anatomy of pig love’,
directed attention to connections between ways in which domestic pigs are managed
and the place of pigs in the socio-economic and cultural systems of Melanesian soci-
eties. Their importance on the latter counts is indisputable. Whatever their contribu-
tion to diet and the nutritional status of people, pigs commonly play a crucial role in
37
02 Animals 13/5/05 5:00 pm Page 38
ceremonial and spiritual life: in bride wealth and affinal exchanges, in initiation,
curing and mortuary rituals, in establishing prestige, and in major regional exchange
networks such as moka and tee of the New Guinea highlands (e.g. Godelier and
Strathern 1991; Lemmonier 1993; Meggitt 1974; Rubel and Rosman 1978). They
are central to analyses of the evolution of agricultural intensification and socio-
cultural complexity within New Guinea (e.g. Bayliss-Smith and Golson 1992; Feil
1987; Kelly 1988). And they mediate relations between men and women where, as
in some societies, they serve as substitutes for women at the time of marriage and,
as in many, the burden of care falls to women while the ultimate payoffs of wealth
and prestige accrue to men (e.g. Jolly 1984; Kahn 1986; Meggitt 1958; Modjeska
1982; A. J. Strathern 1982).1
In this chapter we take Jolly’s insights as a starting point. We direct attention to
differences across societies of New Guinea in the ways in which people manage
young pigs and to the implications this has for the kinds of attachments established
by pigs. We then show that the strategies of management are themselves correlated
with other aspects of human ecology – with mobility, settlement pattern and sub-
sistence – and argue that they have consequences for social life in either limiting or
facilitating, on the one hand, relations between men and women and, on the other,
the possibility that large pigs may be exchanged as live animals (see Kelly 1988).
In this discussion we draw on our own understandings of the Kubo people of the
interior lowlands of western Papua New Guinea (Dwyer 1993; Minnegal and
Dwyer 1997). The ways in which these people manage young pigs differ greatly
from patterns described from elsewhere in the country. Agricultural practices
among the lowland Kubo are non-intensified, both hunting and gathering con-
tribute much to subsistence, and social structure – which is characterized by the
importance of immediate exchange – lacks the complex forms seen among ‘Big
Man’ societies of the highlands (Minnegal and Dwyer 1998). It might be expected,
therefore, that these people would keep few pigs and would invest little time or
labour in their maintenance (e.g. Feil 1987; Morren 1977). But that is not the case.
Among Kubo the investment of time, at least, is very great and the attachment of
each domestic pig to a particular carer is exceptionally strong. The outcomes are
that here, more than elsewhere, it is difficult to exchange mature pigs as live
animals and difficult for men to usurp the rights of women at the times the animals
are killed, butchered and distributed. The Kubo case has encouraged us to think
again about common understandings of the attachments established between pigs
and people in New Guinea.
The Kubo form a small, dispersed population living in a region of lowland and
foothill rainforest and back swamps in which Metroxylon sago palms, an important
02 Animals 13/5/05 5:00 pm Page 39
staple, are abundant. Wild pigs are common here and, together with fish, provide
most of the animal protein eaten by the people (Dwyer and Minnegal 1991). But
despite the abundance of wild pigs Kubo do keep domestic animals. In 1986 and
1987 the ratio of domestic pigs to people was as high as 0.5: higher, in fact, than is
usually observed among other New Guinean populations with easy access to wild
pigs. Since that time the ratio of pigs to people has increased and, in parallel, man-
agement practices have altered (Minnegal and Dwyer 1997). Here, we describe
practices that obtained in the earlier period.
Among Kubo all pigs in the care of people are the offspring of wild boars. This
is usual in areas of New Guinea where there are populations of wild pigs. It reflects
the substantial costs entailed in maintaining intact boars and is ensured by cas-
trating all males recruited to the domestic population (Dwyer 1996). But, although
all Kubo pigs have wild fathers, the mothers of most are domestic; about one-third
have dual wild parentage.
Women are the primary carers of domestic pigs. They may receive some assis-
tance from husbands and older daughters, but the identification of particular pigs
with particular carers is seldom ambiguous. For the first 18 months of its life the
pig and its carer are seldom apart. Beyond that age, however, the pig is encouraged
to remain in the forest, often several kilometres from the village, when its carer
returns home at night.
Domestic pigs which range free in the forest are monitored closely. As the time
approaches when a sow will give birth the rate of visits by its carer increases and,
sometimes, because the animal chooses a well-concealed birthing site, it is neces-
sary to search for the animal. When the piglets are about two weeks old they are
removed from their mother; in exceptional cases they may be as much as four
weeks old. This is well before the time when they would be naturally weaned and,
preferably, just before the time that the sow, with her piglets, would abandon use
of the birthing site (Boyd 1984: 29; Clutton-Brock 1987: 73; Giffin 1978: 44).
The removal of piglets from a sow is achieved by ambush, preferably at the
birthing nest, and often at first light in the morning. The carer, as the only person
who can approach the sow, leads the ambush but commonly invites a few others,
either male or female. When the sow and her piglets are disturbed by this group
they scatter and it is usual that the person who captures a piglet is, henceforth, its
owner. Thus the carer, who may not be the owner of the sow, has considerable
control over future ownership of piglets produced by that sow. Men or youths who
have captured a piglet deliver it to a woman who agrees to act as carer. Thereafter,
the animal has no further contact with its mother.
The care of very young piglets, which under natural conditions would suckle for
up to four months, is demanding (Hughes and Varley 1980: 136, S̆pinka 1998: 273).
The young animals are kept in string bags, they are petted, carried about, tethered
by a leg rope, taught to walk and run while on a leash and fed pre-masticated
02 Animals 13/5/05 5:00 pm Page 40
bananas and other soft, easily digestible foods. Despite this attention, they grow
slowly. Relative to the size of occasional same-litter piglets which are left with the
sow, either deliberately because it is planned to eat them as young animals or acci-
dentally because they escaped capture, those which are taken into care appear ini-
tially to be stunted. Piglets that do escape capture are, if they do not die, fated to be
killed and eaten. No piglets in the care of people have been allowed to remain with
the sow to the time of natural weaning. Piglets born to wild sows are also only
tamed if captured when very young.
For three to four months after capture a domestic piglet is effectively isolated
from other pigs, sleeping in the house of its carer. Even well beyond that time its
contact with other pigs is very limited. It may be tethered beneath the house at
night, but is not in physical contact with other pigs. And because Kubo are mobile
on a day-to-day basis, shifting between locations within a 50 square kilometre sub-
sistence zone and visiting other communities up to two days’ walk away (Minnegal
and Dwyer 2000a), piglets do not become familiar with particular areas of forest.
Rather, they learn the routines of their carer. Deprived of association with other
pigs, even its mother, from such an early age, the primary attachment formed is to
the woman who acts as its carer. The strength of that attachment shapes the future
behaviour of domestic pigs and, as discussed later, influences the role of female
carers at the time the pig is killed, cooked and distributed.
Close attachment of pig to carer is sustained for about 18 months. Through this
period a pig usually accompanies its carer when she leaves the village or bush-
house to attend to subsistence tasks. If she is working at a garden the pig may be
tethered nearby, though the tether site is shifted several times through the day. If
she is processing sago then the pig wanders freely, feeding at piles of waste pith.
If she visits a neighbouring community then, for the early months, when the piglet
needs regular attention, she takes it with her. On days when this is inconvenient the
animal remains tethered in or near the village, and when she returns it is fed,
groomed and petted. As the animal ages, has learned to forage, and its attachment
to carer reduces the likelihood that it will run wild, it is granted more freedom.
Sometimes a carer will spend the day walking through the forest, with her pig or
pigs running free, visiting places which provide attractive foraging prospects for
the animals. On other occasions she may release her pigs outside the village with
the expectation that they will return to her in the evening. Often, it is necessary to
call the animals or instigate an evening search, but it is rare that a pig fails to
return. When that does occur it is assumed that the animal is lost or has died, and
several days may be spent looking for it.
One consequence of these early management practices is that the attachments
pigs form are to particular carers, and not to people in general. Larger domestic
pigs may, in fact, be dangerous to people other than their carer and immediate
members of her family. The latter are likely to be safe simply because, among
02 Animals 13/5/05 5:00 pm Page 41
Kubo, members of a family are often together through the day and the pig becomes
familiar with them. But other people are not safe. It is for this reason that pigs are
usually on a leash when they are taken from, or brought back to, the village. When
a pig is older, and forages alone through the day, it is expected that its carer will
watch for the evening return, go to meet the pig, attach the leash and, with the
animal secured, bring it to her house. If she fails to do this people call that the pig
has come; if she does not respond they are wary and may retreat to the security of
their own houses. No one other than the carer will attempt to restrain the pig.
As noted, when a domestic pig is about 18 months old its carer attempts to relo-
cate it to a favourable foraging site, usually, though not invariably, in the back
swamps. Though not essential, relocation facilitates access to domestic sows by
wild boars. Relocation is desirable also because large pigs, whether sows or
barrows, become increasingly burdensome if based at the village. They are a nui-
sance, may be dangerous to other people, and are more difficult to keep out of
gardens which, for preference, Kubo people do not fence. Relocation is achieved
by remaining with the pig at a bush-house for as much as a week, familiarizing it
with the area surrounding that house, supplying it with easy access to very large
quantities of attractive food by felling a sago palm and exposing the pith and,
thereafter, making regular visits. In effect, it is necessary to establish and then
maintain, for the pig, an association between that place and its carer. This phase of
management is enormously time consuming. Pigs often abandon the forest loca-
tion and return to the village so that it is necessary to recommence the process of
relocation. We know of domestic pigs swimming the 80- to 100-metre-wide
Strickland River, where the current is fast, to return to their carer. Sometimes the
attachment of pig to carer is so entrenched that relocation fails and a pregnant sow
builds a birthing nest near the village and, soon after farrowing, brings her litter to
her carer. In one case, when this scenario prevailed, both the piglets and the sow
were judged to be worthless. The former were killed by the carer when they
appeared in the village and the latter dispatched soon after by fabricating a need
to give gifts of pork.
Knowledge of the ways in which New Guineans incorporate piglets into local pop-
ulations of domestic animals is, by and large, anecdotal. The earliest phase of
rearing has seldom been described in detail. However, the Kubo case directs atten-
tion to three dimensions of management which have important implications for the
kinds of attachments formed by pigs. These are the usual age of piglets at the time
they are removed from their mothers, the duration and intensity of close associa-
tion between a domestic pig and its carer or carers, and the degree to which, early
in their lives, domestic pigs closely associate with other pigs. Across New Guinea
02 Animals 13/5/05 5:00 pm Page 42
there is much inter-societal variation on each of these dimensions, and none is ulti-
mately constrained by the others. There is also intra-societal variation which
arises, for example, when young pigs are acquired by trade and, initially, are
managed in ways that differ from the treatment accorded to piglets born to local
sows. Here we discuss two configurations of management which differ from that
found among Kubo but recur, with minor variants, in many societies of New
Guinea.
In the first of these alternatives, piglets are typically separated from sows when
they are a month or two old – later than among Kubo but still well before they
would be naturally weaned. Their period of close association with a human carer
is usually only 2–3 months, not the 18 months typical for Kubo pigs. After this
time, the pigs are familiarized with particular food-rich areas where they are
expected to forage, but there is little attempt to create an association for the pig
between these places and their carers.
In the second alternative, most piglets are allowed to wean naturally; at no time
are they fully alienated from other pigs. Their attachment to carers is established
by regular handling, including petting and grooming, usually while in the company
of other pigs. This is reinforced by daily feeding at the place where the animals
sleep and, perhaps, by being herded to, though often abandoned at, places where
they forage through the day, again usually in the company of other pigs.
Following Kelly (1988), these alternatives may be illustrated, respectively, by
the Etoro of the middle altitudes (700–1,100 metres above sea level) and by
numerous societies of Highland New Guinea. Population density is about two per
square kilometre for Etoro and, in the highlands, usually in the range of 50–150
per square kilometre. Of the former people, Kelly wrote that early management
ensured that pigs ‘become familiar with the territory that will later become their
home range’ (1988: 116); they become attached to place. With regard to the latter
we argue that the primary attachments formed by pigs are, in fact, to other pigs.
At lower altitudes of Etoro territory domestic sows are sired by wild boars, give
birth in the forest, and capture of the piglets is by ambush. Separation from
mothers probably does not occur until the piglets are at least a month old, by which
age they are able to eat a variety of foods without need for special preparation. This
time corresponds to common practice in modern commercial piggeries (S̆pinka
1998: 273; J. Blackshaw pers. comm.). At higher altitudes, where wild pigs are
very rare, domestic sows are sired by domestic boars (Dwyer 1990: 58).2 Here,
before a sow gives birth, her carers – these tasks are often shared by wife and
husband – build a secure shelter which they provision with food. The sow is
encouraged to sleep here and the shelter is designed such that, though the sow may
02 Animals 13/5/05 5:00 pm Page 43
step in or out, her piglets are held captive. For some weeks she has to return to the
shelter to suckle her piglets, though later, with the shelter established as a night-
time retreat, the barrier is removed and the piglets accompany their mother during
the day. Piglets are handled by the carers from soon after birth, and closely moni-
tored when they begin to wander with the sow.
At one to two months of age the piglets are removed from their mothers and
each is in the care of a particular woman. Thereafter, for six or more weeks, they
ride in string bags, wander in gardens, or [are] hurried along tracks with a rope tied
to one leg (Dwyer 1990: 57). They are fed and fondled and learn to associate their
carer, and members of her family, with the promise of food. When they are older
they spend less time with carers and, at an age of between three and six months,
are encouraged to forage alone. At higher altitudes the animals are placed in an
abandoned but securely fenced garden or allowed to forage with other pigs. At
first, they might be retrieved in the evening and returned to the village. Eventually
they are given greater freedom and forage alone through areas of regrowth. They
are visited often, provided with small portions of food, and groomed. Most, in fact,
live near the cluster of longhouses that comprise the village and, in the evening,
come when called. They are no longer always restrained by fences. Among lower-
altitude Etoro it seems that separation of pig and carer is achieved by training the
pig to remain at a place where there is abundant forage. Usually, however, because
patterns of day-to-day movement among these people are more tightly constrained
than among Kubo, the pigs are familiar with these areas before they are abandoned
(Kelly 1988: 116). Throughout Etoro territory, free-ranging domestic pigs estab-
lish familiarity with a home range which may drift in size and location through
time but usually ensures that they can be readily located if wanted. Because the
densities both of pigs and people are low – around two people per square kilometre
– the animals have relatively few opportunities to establish strong attachments to
other pigs.
Relative to the Kubo case, Etoro pigs spend a longer period with their mothers
and a much shorter period in close association with a human carer. They interact
with more people than do Kubo pigs. The outcome is that the animals are docile.
They are not dangerous to people other than their carers. They are easy to approach
and content to accept food and a scratch from nearly anyone.
The management of pigs among highland societies differs from that of both Kubo
and Etoro on three counts. First, most piglets born to local sows associate with and
nurse from their mothers until the time when they are naturally weaned.3 Second,
these piglets generally do not experience a phase of intense association with a
human carer during which they are likely to accompany her wherever she goes in
02 Animals 13/5/05 5:00 pm Page 44
the daytime. And, third, from the time of birth and throughout their lives pigs are
likely to be associated with other pigs, though not necessarily the same pigs, and
are free to initiate physical contact with those pigs.
The highlanders live beyond the range of populations of wild pigs, and all piglets
are the progeny of domestic sows and domestic boars. It is usual that relatively few
intact boars are kept, perhaps one boar to about twenty sows (Hide 1981: 449), and,
in some societies, after they have bred a few times, these are either castrated or killed
to minimize costs associated with the care of large intact males (e.g. A. Strathern
1984: 76). The management of older domestic pigs entails either one or both of two
systems. Among Sinasina, for example, the animals may be housed at the village
and, by day, kept penned or, more often, either ‘led to, and tethered at, specific for-
aging sites’ or released at the village perimeter to ‘forage freely’ (Hide: 1981: 328).
Alternatively, they may be kept at pig houses outside the village, and sometimes
distant from it, where foraging opportunities are ‘unrestricted except for fences pro-
tecting cultivation’ (ibid.). Under both systems the pigs are usually fed at least once
a day by their carers. Similar systems elsewhere in the highlands may be combined
with herding wherein the animals are taken to selected foraging areas and may be
guarded, perhaps by children, while they forage (e.g. Waddell 1972). Management
of intact boars often entails more restriction than management of barrows and sows,
with the animals sometimes penned. The extra costs incurred are acknowledged in
that owners of boars receive payment – as money, piglets or meat – when a sow is
serviced (e.g. Meggitt 1958: 290; Sillitoe 1979: 147; A. Strathern 1984: 76).
When a sow is ready to give birth she is usually given enough freedom to avoid
other pigs and make a nest (e.g. Hide 1981: 460–1). For several days after far-
rowing she is unlikely to be approached by anyone other than her carer. Later she
is encouraged to return to the pig house and, with her piglets, is fed at this place.
The piglets themselves are picked up, petted, groomed and talked too. They are
taught to accept being tethered. But, unless they are orphaned or sick, it is unlikely
that they will be removed permanently from their mother. Rather, they accompany
the sow when she is released to forage and are weaned at a time when she and they
choose. In the highlands, at least locally born pigs are reared in such a way that,
though familiar with people, their primary associations are with an often-changing
population of other pigs; often-changing, because people regularly exchange live
pigs (e.g. Boyd 1985; Feil 1987; Meggitt 1958). But, of course, growing piglets are
of intense interest to both their carers and other people. In most parts of highland
New Guinea they are given personal names (see Meggitt 1958: 287). Their health
and size are often discussed. Through this engagement with their animals, carers
develop close attachment to them. It is unlikely, however, that this is reciprocated.
The pigs learn to associate people in general, and their carers in particular, with a
regular source of good-quality food; they are tame and usually easy to approach
and handle, but to the extent that they form strong attachments they do so with
02 Animals 13/5/05 5:00 pm Page 45
other pigs. Perhaps paradoxically, within New Guinea the domestic pigs which are
most removed from contact with populations of wild animals are the ones whose
contacts with other pigs are most like that of wild animals.
allowed relatively free access to other pigs, and roam or are herded with those pigs,
then the extent and nature of interactions between pigs is likely to influence their
behaviour to a greater extent than the contacts they have with people. Indeed, their
association with people is itself most likely a conditioned response to the combi-
nation of keeping company with previously trained pigs, the daily provision of
high-quality food and, given that nights can be cold in highland New Guinea, the
provision of a shelter which may be warmed by fire. In these circumstances, more
than in either the Kubo or Etoro cases, pigs can most readily satisfy their attrac-
tion to maintaining physical contact with other pigs. As Signoret et al. (1975: 317;
see also Hemworth 1982) wrote: ‘tactile stimuli are important to pigs’. In the high-
lands the animals often maintain bodily contact while resting or sleeping.
These observations support an argument that patterns of attachment are labile,
and can be manipulated by controlling the early developmental experiences of
pigs. But this alone does not explain why management practices differ between
societies; indeed, as we show later, the diversity of practices is greater than our
three key examples suggest. To understand that variation requires that we consider
ecological correlates of attachment which, on the one hand, may constrain rearing
practices and, on the other, encourage manipulations that yield desired outcomes.
Attachment of pigs to people, place or other pigs affects the ease with which those
pigs can be moved, either with their carers or between carers. This returns us to a
primary theme in discussions of the place of pigs in New Guinea societies – the
ways in which transaction of pigs, as live animals or as pork, mediate social rela-
tionships. An earlier argument that live exchange of mature pigs and high pig-to-
people ratios invariably co-occurred in New Guinea was challenged by Kelly
(1988) on the basis of Etoro data.
Etoro keep relatively large numbers of pigs – approximating a ratio of one pig
per person – but do not exchange live pigs; rather, the animals are killed and the
meat exchanged. Kelly (ibid.) considered their failure to exchange live pigs to be
a correlate of the way in which they managed pigs. His argument had two parts.
Mature pigs were difficult to transact live because they were strongly attached to
particular places and obtained most of their food as forage rather than, as in high-
land systems, as fodder. We acknowledge the importance of the first factor, though
we think this would make live exchange difficult rather than impossible. But we
doubt the generality of the second; we think that discussion of the role of forage
versus fodder in New Guinean systems of pig husbandry has conflated the dif-
fering perspectives of people and pigs.
Useful quantitative data on pig holdings, garden labour and the proportion of
garden produce that is fed to pigs are available for Miyanmin, Tsembaga Maring
02 Animals 13/5/05 5:00 pm Page 47
and Raipu Enga (Morren 1977; see also Rappaport 1968; Waddell 1972). These
data are summarized in the first three columns of Table 2.1; the figures for per-
person labour at gardens are standardized against the Miyanmin value.
Table 2.1 Pigs and Gardening Effort in Three New Guinean Societies
Society Pigs/person Garden labour/ Garden produce Per person Per pig
person to pigs (%)
Note: Values shown under labour input to pigs for Tsembaga Maring and Raipu Enga were stan-
dardized against values for Miyanmin. Thus, for Tsembaga Maring, the value of labour input per
person was calculated as (1.45 × 0.27)/(1.00 × 0.16) = 2.45 and the value of labour input per pig was
calculated as (2.45/0.56)/(1.0/0.1) = 0.44.
The basic statistics in the table support conventional understandings that these
societies represent differing levels of intensification of pig management and that
an increase in the number of pigs per person is matched by an increase in the
labour required at gardens to produce food for those pigs. But the values may be
read in another way by converting them to labour inputs to pigs; that is, to the gar-
dening effort per person that is directed to pigs and, as a guide to what pigs them-
selves actually receive from this work, the gardening effort devoted to each pig.
The adjusted figures are shown in the last two columns of the table where, again,
they are standardized against the Miyanmin values. Taken at face value they
suggest that Tsembaga Maring and Raipu Enga people, respectively, may be
working at gardens 2.45 and 9.34 times as hard as Miyanmin to provide each pig
with less than half as much fodder. Of course, this model assumes that both effort
and value per unit of fodder is constant across societies. But despite simplifying
assumptions the strong suggestion is that, from the perspective of a pig, the pro-
portion of its food provided by carers is notably less in the highland system of
Raipu Enga than in the seemingly less intensified system of Miyanmin, a system
of management which, in its primary features, is more like that of Etoro. As A. J.
Strathern (1988: 198–9) suggested, there are places in the highlands where ‘the
availability of pig pasture areas is a significant factor’ in the provision of domestic
animals with food.4
These observations reinforce our interpretations of attachment in two ways.
First, they reflect the fact that, in the highlands, the women who are acknowledged
as pig carers are, in fact, very often apart from their pigs. They are at sweet potato
gardens producing food for their families and their pigs; at gardens which are
02 Animals 13/5/05 5:00 pm Page 48
usually off-limits to pigs because the primary crop grown there is such an attrac-
tive pig food.5 Sweet potato gardens, indeed gardens in general, occupy much less
of the time of women from non-highland societies of mainland New Guinea.
Second, they remind us that opportunities for domestic pigs to associate with other
pigs is not a function of the ratio of pigs to people per se but, rather, of human pop-
ulation density and the size of local communities. It is these latter variables, in
combination with ratios of pigs per person, which dictate local densities of
domestic pigs and influence the extent of contact between pigs. Through most of
highland New Guinea, where both human population densities and ratios of pigs
to people are relatively high, there is seldom opportunity for a pig to be closely
associated with a person to the degree or for the duration observed among Kubo.
Because the people who care for pigs must spend much of their time apart from
those pigs the time spent by pigs in the company of people is much less than the
time spent in the company of other pigs.
It is clear, therefore, that the ways in which people manage pigs are connected
to other components of their lives. These ecological correlates concern mobility,
community size and settlement pattern, and subsistence mode. They intersect with
constraints imposed by people’s access to, or preference for, piglets born to wild
or domestic sows and the ways in which large and mature pigs have been incor-
porated into exchange networks.
Kubo are a mobile people. Traditionally, settlements relocated every three to
four years and intra-community disputes were resolved by one party to the dispute
– an individual or family – moving to live elsewhere (Dwyer and Minnegal 1992).
Very early separation of piglets from sows, combined with a long period of asso-
ciation with a single carer, facilitates both strong attachment of pig to carer and, as
necessary, the movement of domesticated pigs from one place of residence to
another. But, simultaneously, these factors make it exceptionally difficult to
exchange live animals; exchanges here, as among Etoro, are of pork, not pigs.
Further, because wild pigs are much more common than domestic pigs in Kubo
territory, the alienation of piglets from others of their species reduces the chance
that they will join the wild population when left to forage alone. And, finally, the
diversity of subsistence modes, the limited emphasis on gardening, and the fact
that bananas – plants of little interest to pigs as food – are the dominant crop, have
the outcome that Kubo carers are able to combine many daytime activities with
tending their pigs. The intense and continuous interaction necessary to induce in
pigs an attachment to a particular person is possible here as it is not in many other
societies.
The contrast between Kubo and highland societies is striking. In the latter, three
constraints shape systems of pig management. First, frequent exchange of live pigs
(notably of mature pigs) between people of different settlements is an important
part of social life. The people themselves are far less mobile than their pigs. It is
02 Animals 13/5/05 5:00 pm Page 49
necessary, therefore, that pigs are managed so that they do not become closely
attached to particular carers and are amenable to association with other pigs.
Second, because wild pigs are absent the many pigs that a particular animal may
encounter are all domestic animals. And, third, sweet potato is the staple food of
people. Women, who do much of the cultivation, spend a great deal of time in
gardens which are fenced to exclude pigs; gardening and close interaction with
pigs are often separated in time and space. In the highlands, a strategy whereby
young animals are able to learn through association with their mothers, and are
never excluded from contact with other pigs, may best satisfy both the constraints
on a carer’s time and the demands of exchanging live pigs.
With respect to both mobility and subsistence Etoro are intermediate between
Kubo and societies of the highlands. Like the former, but unlike the latter, Etoro
do not exchange live mature pigs though, like most New Guineans, they may trade
young animals. The likelihood that Etoro pig carers will change residence within
the life of a pig is relatively low, but those people are often working at gardens
from which it is desirable to exclude pigs. In addition, Etoro communities are
small and separated by large tracts of forest. A management strategy that familiar-
izes young pigs first with their carers, training the animals to an expectation that
these people will provide food, and subsequently with particular foraging areas,
accommodates the separation of pigs from carers necessitated by gardening and
provides some guarantee that the pigs will remain accessible to people.
The strategies employed by Kubo, Etoro and highland societies are not the only
configurations of pig management in New Guinea. There are multiple ways in
which the dimensions of early management – the extent of association of a pig
with its mother, its carer or other pigs – may intersect. Some of this variation is
illustrated by the husbandry practices of Bedamuni, Gogodala, Miyanmin and
Wopkaimin and, indeed, by recent changes observed among Kubo (Baldwin 1982;
van Beek 1987; Hyndman 1979; Minnegal and Dwyer 1997; Morren 1977, 1986).
In each of these cases the differences may be traced in part to the sorts of ecolog-
ical factors considered above.
Bedamuni live east of Kubo and west of Etoro at altitudes intermediate
between the two. Population density is higher than that of either Kubo or Etoro
(seven people per square kilometre as against 0.5 and two), but the people keep
relatively few pigs (i.e. 0.2–0.3 pigs per person: van Beek 1987: 25; Minnegal and
Dwyer 2000b: 506–7). People shift residence infrequently, women spend much
time in fenced tuber gardens, and mature pigs are not exchanged live. Here, as in
the highlands, piglets are not usually separated from their mothers and, though
regularly handled and fed, spend little time in the exclusive company of people.
In contrast to the highlands, however, mature animals do not routinely associate
with many other pigs; neither domestic nor wild pigs are common. Among
Bedamuni, the primary management strategy is to condition pigs to expect food
02 Animals 13/5/05 5:00 pm Page 50
at the village and, thereby, voluntarily limit the distance they travel during day-
time foraging. They are in effect reared to become relatively independent central
place foragers (e.g. Kaplan and Hill 1992: 184–6). The outcome is that demands
on the time of their carers are not great, releasing those people to attend to other
necessary tasks.
Most of the pigs reared by Miyanmin of the middle altitudes, and virtually all
reared by Gogodala of the lowlands, are the progeny of wild parents. In both places,
the density of wild pigs is high, and the ratio of domestic pigs per person is very
low (about 0.1). In neither society are mature pigs exchanged live. These people
combine very early separation of piglet from sow, as seen among Kubo, with sepa-
ration of pig from carer when the latter is only a few months old, as seen among
Etoro (Baldwin 1982; Morren 1986). The former strategy serves to alienate piglets
from their wild conspecifics, while the latter reflects the fact that mobility of people
is comparatively low. There is little need to bond pigs to their carers, so that they
can be moved when residential affiliations change. Wopkaimin, like Miyanmin, are
a mid-altitude Mountain Ok society who, again, keep few pigs. Details of the early
management of piglets are not known, but once old enough to forage for themselves
they are kept together at a pig house some distance from the hamlet (Hyndman
1979: 212–13). The women who live here act as carers on behalf of different
owners, who thus are free to move while their pigs stay in place. Actual control over
pigs is ‘very casual; they are allowed to spend a considerable amount of time for-
aging’ in forest (ibid.). Here, therefore, it is difficult to assert that the animals form
more than a weak association with people or place, an association maintained only
by the regularity with which they are fed by people at that place. Indeed, in some
societies attachment to place is facilitated in recalcitrant animals by blinding them,
either ‘by slashing or searing their eyeballs’ (e.g. Boyd 1984: 35).
The relatively casual management strategies seen in these latter societies –
strategies, it seems, which often result in loss of pigs – accommodate limited
though important demands for prestations of pork to local patterns of gardening
and mobility. Another strategy for minimizing costs associated with pig manage-
ment in circumstances of relatively low demand for domestic pork was described
by Hughes (1970). He reported that Daribi ‘maintain domesticated pigs on a per-
manent basis in areas remote from human settlement’ by locating them in places
where they are enclosed by natural physical barriers and, at intervals, supplied with
sago which had been planted nearby; here, there is no necessity to constrain pigs
by ensuring attachment to people, place or other pigs. But, perhaps, within New
Guinea, the extreme case of the alienated pig is found among Keraki of savanna
and riverine forest habitats of the Western Province. As depicted by Williams
(1936: 18–19, 224–5), these people captured piglets born to wild parents and
housed and fed them separately in pens until each had grown to ‘an almost incred-
ible fatness’.
02 Animals 13/5/05 5:00 pm Page 51
In the years from 1986 to 1999 the Kubo people with whom we have lived have
established more permanent and larger communities and have increased their hold-
ings of pigs (Minnegal and Dwyer 1997). They thought that more pigs would facil-
itate access to money. With more pigs in the care of one person it became
impossible to give piglets the individual attention, or to monitor free-ranging pigs
with the dedication we had seen earlier.6 Nor, since the likelihood of settlement
shifts had been reduced, was there the same impetus to establish close attachment
of pig to carer. More large pigs were kept at the village but, again, they could not
all be taken to the forest each day; rather, they had to be tethered and fed. The
demands on each carer’s time and effort increased enormously and the period and
intensity of close association with young animals was reduced. In response to these
complications people experimented with new ways of managing pigs and even
attempted to acquire young pigs of highland stock – pigs whose pedigree included
animals of modern commercial breeds. They considered these to be easier to tame
than their own animals. On several occasions they adopted a Wopkaimin-like
system in which pigs belonging to a number of different people were housed
together, far from the village and under the care of a married couple who had vol-
unteered for the task. These experiments were never a success. The animals were
either so attached to a particular carer as a consequence of long association early in
their lives that they returned to the village in search of her, or were released with
other pigs before they had been adequately tamed and were prone to run wild. The
changes which have occurred among Kubo show that, first, management options
are flexible – there is nothing inherent in pigs which dictates the strategies adopted
by people – and, second, people choose strategies within the constraints of other
demands on their time and their perceived need for domestic pigs.
To this point we have emphasized the kinds of attachments which may be estab-
lished by domestic pigs as a consequence of the ways in which they are managed.
In concluding this article we now turn the tables and comment on the attachments
people have to their pigs and the consequences of attachment to the social life of
people.
Conventional understandings of the extent of ‘pig love’ in New Guinea are influ-
enced primarily by knowledge of the place of pigs in societies of the highlands. It
is here, in particular, that women are reported to protest and weep when the pigs
they have cared for are killed or given away. Tales are told of women who cut off
a finger, as a public act of mourning, when their pigs died or were slaughtered, of
children who are severely punished because they were lax in the care they provided
to pigs, and of men who declare ‘pigs are our hearts’ (e.g. Hide 1981: 483; Meggitt
1958: 286, 1974; Reay 1959: 13; M. Strathern 1988: 163). Without prejudice to
02 Animals 13/5/05 5:00 pm Page 52
the feelings which people have for their pigs we assert that public demonstrations
of ‘pig love’ have less to do with pigs as pigs than with the value of pigs and the
place of women in the societies in question. In general, we think that in New
Guinea the less the attachment of pigs to people the greater the likelihood that
people will proclaim their attachment to pigs through public displays of emotion.
Some examples will illustrate our argument.
The Keraki case illustrated an extreme instance of the alienation of domestic
pigs from people, places where they are free to forage, and other pigs. These
people, who are not highlanders, keep each pig individually caged and feed it untill
it ‘has sunk down in its fatness and is unable to rise’ (Williams 1936: 19). The
animals have few opportunities to establish significant attachments of any sort. Yet,
as Williams wrote, the people themselves manifest strong attachment to the
animals:
The owner takes an unaffected pride in the large pig with which he has been so long
associated, and visitors will gasp and whistle in admiration of the truly portentous crea-
ture that has collapsed upon the floor of its sty, often to remain there from sheer
inability to rise. It is fondled about the ears by the woman who feeds it, and she will
weep inconsolably when it is killed; nor could its owner ever be expected to kill the
animal, even if etiquette allowed, for sorrow, I was told, would make his arm too weak
to draw the bow. To the owner and his wife, then, the pig becomes the object not only
of pride but even of a strong sentimental attachment. (Williams 1936: 225)
At the other extreme are Kubo where each pig spends the first 18 months of its
life closely associated with a particular female, foraging near her as she completes
a variety of subsistence tasks. Yet Kubo women do not cry at the time a pig with
which they have been so intimately associated is killed. They bring it to the village
and hand-feed it for a week before the time of slaughter. They are present at the
death. They tether the animal to a post, calm it, and stand beside it as men shoot it
with arrows (Dwyer 1993: 139). They may be sad, withdrawing from other people
for a moment as the animal contorts in death throes, but they soon return to the
butchering site to issue directions concerning the distribution of portions of the
carcass both before and after cooking. Later they will recall the pig by name and
with affection.
Given the vast difference in the engagement of a carer with her pig it is difficult
to imagine that Keraki women feel more for their pigs than do Kubo women.
Appearances can deceive and public protestations of grief can convey other mes-
sages. As Macintyre noted, writing of the Tubetube people of Milne Bay Province,
when the time comes that a pig must be killed ‘pragmatism and exchange obliga-
tions’ usually prevail (1984: 112–13). She reported that owners and carers ‘con-
fessed to some feelings of remorse when they parted with a pet pig’ and sometimes
‘removed themselves from the scene when their pig was trussed to a pole before
02 Animals 13/5/05 5:00 pm Page 53
carer, and the increasing ease with which others can handle pigs as the relationship
to people becomes generalized, means that women have less control both over the
recruitment of piglets born to the sows they care for, and over the killing of the pig
and disposal of its meat in social exchanges. As the need for their co-operation
declines, it may soon be necessary for Kubo women, too, to find other ways to pub-
lically assert their contribution to the gift.
If the management practices of Kubo and highland societies are taken as well-
separated states in a universe of possibilities then it is apparent that, in the first
case, the extremely close attachment of pig to carer means that mature pigs are
nearly impossible to transact live and that women have strong rights over the dis-
tribution of piglets and meat from pigs; in the second, the extremely limited attach-
ment of pig to carer means that mature pigs are relatively easy to transact live and
that women have limited control over the distribution of pigs as live animals or as
meat. But we insist that the expressions of pig management and sociality which we
have recognized as concordant must be understood as mutually constituted; neither
dimension can be accorded causal priority. At most, it is likely that, within New
Guinea, processes entailed in the domestication of pigs and the intensification of
management were characterized by an initial phase in which the animals were
bonded to people and alienated from other pigs and a subsequent phase in which
they were increasingly alienated from people and permitted to bond with other
pigs.7 At all times and all places, however, the attachment of people to their pigs
is not in doubt.
Acknowledgements
Our own work in Papua New Guinea has been facilitated by periods of leave
awarded by the University of Queensland and the University of Melbourne, affili-
ation with the University of Papua New Guinea and the Papua New Guinea
National Museum and Art Gallery, research visas awarded by the Government of
Papua New Guinea, administrative assistance from the Papua New Guinea
National Research Institute and, between 1995 and 1998, research grants from the
Papua New Guinea Biological Foundation and the Australian Research Council.
We thank the Bedamuni, Etoro and Kubo people, and Judith Blackshaw and Robin
Hide who, in different ways, have contributed much to our understanding of pigs.
Notes
1. Groves (1981, 1984) considered that both the wild and domestic pigs of pre-
colonial New Guinea were derived from a cross between the Sulawesi warty
pig, Sus celebensis, and the banded pig, Sus scrofa vittatus. Since that time, in
02 Animals 13/5/05 5:00 pm Page 55
more densely populated areas of New Guinea, endemic stock have been
crossed with a variety of commercial breeds (e.g. Baldwin 1982: 39; Malynicz
1970: 204).
2. Dwyer (1990) spelled ‘Etoro’ as ‘Etolo’.
3. Our assertion that in the highlands piglets are preferentially left with their
mothers to the time of natural weaning was, initially, based on negative data.
The ethnographic literature is silent on this point. However, had piglets invari-
ably been separated from sows when very young, and spent several months in
the company of a carer, then we think this would have been reported. In the
course of preparing the present chapter some information has become avail-
able. Watt et al. (1975) commented on ‘traditional’ pig husbandry practices
near Mount Hagen. They wrote that ‘weaning occurred mostly naturally [i.e. at
about four months] not separating the sow from the litter. Sometimes the sows
were tied up when the litter was three months old and separated from the litter’
(see also Freund, 1968, who stated that, among Enga, weaning ‘did not occur
before the piglets were anything up to 6 months old by which time the sow was
so emaciated that it would take several months before she would breed again’).
In addition to drawing these references to our attention, Robin Hide has gen-
erously provided unpublished information on litters from sixteen Sinasina
sows. These sows produced eighty-two piglets, twenty-three of which died or
were culled, usually when less than a month old. Eighteen piglets, from nine
sows, were removed from their mothers before they would have been naturally
weaned. The approximate age of separation is known for fourteen of these
piglets; two at 69 days when the sow died, another from the same sow at about
28 days, six at about 56 days when the sow was in poor condition, three at 46
days and two at 12 days. In the last case the piglets survived, though they were
given much special care. For forty-one piglets from thirteen sows the last doc-
umented records were at ages of 24 days (4), 41–60 days (11), 61–90 days (14)
and 110–150 days (12); all these piglets were still with their mothers and may
have been weaned naturally. Though the data are incomplete, the implication is
that piglets are unlikely to be separated from their mothers unless their condi-
tion or that of the sow is poor. Perhaps the most convincing evidence in Hide’s
data set comes from four cases where sow and litter – a total of thirteen piglets
– were transferred together from one carer to another who lived elsewhere. The
sets of piglets were, respectively, 42, 49, 69 and 76 days old; as old or older
than the age at which they may be removed from their mother without notable
risk to their prospects for survival. Here, it seems, people demonstrated a pref-
erence for maintaining the association of piglets with sows for as long as pos-
sible.
4. The importance of fodder to domestic pigs in the highlands will vary between
households, communities, societies and across time. Recent estimates from
02 Animals 13/5/05 5:00 pm Page 56
Huli of the contribution of sweet potato to pigs are 2,064 kcal/pig/day among
Wenani people (ninety-three people per square kilometre, 1.9 pigs/person) and
1,545 kcal/pig/day among Heli (thirty-seven people per square kilometre, 0.6
pigs/person; Umezaki et al. 2000). Hide’s (1981: 361–72) estimates from
Sinasina (140 people per square kilometre, 1.80 pigs/person in sampled group,
0.72 pigs/person overall) suggest a per diem ration of sweet potato equivalent
to about 1,155 kcal/pig. All these values are less than the 2,500–4,000 kcal/day
that might be consumed by a pig in the weight range 40–50 kg. They hint,
however, that Wenani pigs receive most of their food as fodder and that
Sinasina pigs receive less than half of their food as fodder.
5. Hide (1981: 260) estimated that pig husbandry and gardening, respectively,
occupied Sinasina women for about 2.9 and 19.5 hours per week. These
women spend relatively few daylight hours in the company of their pigs,
though, sometimes, as elsewhere in the highlands, they tether a pig within a
garden where they work and may spend as many as 45 per cent of their nights
sleeping at the same house as their pigs.
6. Between 1986 and 1996 the average number of village-based pigs in the care
of each Kubo woman increased from 0.7 to three. In the earlier period, only
women without young children were likely to care for more than one village-
based pig at the same time and, when this occurred, those pigs were of dis-
tinctly different ages. In one case, for a brief period only, one woman had three
village-based pigs in her care because the largest of the three resisted reloca-
tion to the back swamps. In the later period, some women cared for as many as
six village-based pigs which varied in weight from 4 to 80 kg, and several
cared for two piglets simultaneously. In highland New Guinea married women
regularly care for four or more pigs at the same time; often they may care for
more than eight animals (Hide 1981: 319–27).
7. Simoons and Baldwin (1982) suggested that human suckling of the young of
animals such as dogs and pigs may have contributed to their full domestication.
We think it is more likely that this behaviour appeared after animals had
attained an important place in the economic or emotional lives of the peoples
concerned. We note that among Kubo of Papua New Guinea women attempt to
minimize engagement with pigs during late pregnancy and at least the first six
months of lactation, and are careful to keep infants away from pigs so that the
latter have no access to the urine or faeces of the former (Dwyer 1993).
References
Baldwin, J. A. (1982), ‘Pig Rearing and the Domestication Process in New Guinea
and the Torres Strait Region’. National Geographic Society Research Reports
14: 31–43.
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Sillitoe, P. (1979), Give and Take: Exchange in Wola Society. Canberra: Australian
National University Press.
Simoons, F. J. and J. A. Baldwin (1982), ‘Breast-feeding of Animals by Women:
Its Socio-cultural Context and Geographic Occurrence’. Anthropos 77: 421–48.
Sorenson, E. R. (1976), The Edge of the Forest: Land, Childhood and Change in
a New Guinea Protoagricultural Society. Washington, DC: Smithsonian
Institution Press.
S̆pinka, M. (1998), ‘Pigs’, in M. Bekoff and C. A. Meaney (eds), Encyclopaedia
of Animal Rights and Animal Welfare. Westport, Connecticut: Greenwood Press.
Strathern, A. J. (ed.) (1982), Inequality in New Guinea Highland Societies.
Cambridge: Cambridge University Press.
Strathern, A. J. (1984), A Line of Power. London: Tavistock Publications.
Strathern, A. J. (1988), ‘Conclusions: Looking at the Edge of the New Guinea
Highlands from the Center’, in J. F. Weiner (ed.), Mountain Papuans: Historical
and Comparative Perspectives from New Guinea Fringe Highlands Societies.
Ann Arbor: University of Michigan Press.
Strathern, M. (1988), The Gender of the Gift: Problems with Women and Problems
with Society in Melanesia. Los Angeles: University of California Press.
Umezaki, M., Y. Kuchikura, T. Yamauchi and R. Ohtsuka (2000), ‘Impact of
Population Pressure on Food Production: An Analysis of Land Use Change and
Subsistence Pattern in the Tari Basin in Papua New Guinea Highlands’. Human
Ecology 28: 359–81.
Waddell, E. (1972), The Mound Builders: Agricultural Practices, Environment,
and Society in the Central Highlands of New Guinea. Seattle: University of
Washington Press.
Watt, I. R., R. F. McKillop, P. J. Penson and N. A. Robinson (1975), Pig Handbook.
Port Moresby: Department of Primary Industry.
Williams, F. E. (1936), Papuans of the Trans-Fly. Oxford: Clarendon Press.
Young, M. W. (1984), ‘The Hunting of the Snark in Nidula: Ruminations on Pig
Love’. Canberra Anthropology 7: 123–44.
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–3–
Dogs have a thousand countries and each is in character what his country makes him.
Gratius, Cynegetica
Introduction
61
02 Animals 13/5/05 5:00 pm Page 62
62 • Garry Marvin
hounds for the rest of the day. They may follow the huntsman but they must not
interfere with him and the hounds during the actual pursuit. At the point where he
has decided to begin hunting, the huntsman encourages his hounds to begin
searching for a fox. This is done by scent rather than by sight. The pack splits up
and if one or a group of them find a scent they begin crying in a way which draws
the other hounds to them. They all then attempt to pick up and follow this scent.
Ideally this will lead them to the fox which left the scent; but this is not a simple
chase. The fox realizes that it is the focus of attention and will attempt to flee in
such a way as to disguise its scent or, if possible, to escape somewhere where it is
difficult for the hounds (being much larger than the fox) to follow. The hounds
must ‘work’ with the scent. They must attempt to discover what has happened if
the scent disappears or becomes faint or confused. They must try to work out what
the fox has done. Often the huntsman has to help them by suggesting or
demanding that they move in a particular direction, but the ideal of hunting is for
the hounds to work this out for themselves. When they are successful they slowly
close in on their prey until they finally see it and, in a burst of speed, surge forward
to catch and kill it. This process can take over an hour and is enacted over several
miles of countryside. It is rare for any hunt to develop in this simple form – often
there is no scent at all and the hounds are moved to another place, often they find
the scent only to lose it again after a short while, and often they hunt the scent for
some time but then become distracted, confused or lose their fox at the very last
moment. Some people participate because of the opportunity presented by the hunt
for an exciting ride across the countryside, while others come mainly to see how a
pack of hounds resolve the problems of finding and hunting foxes and to observe
the style in which they do so. Many come for a mixture of these reasons or to par-
ticipate in an important social event in their local community.
Foxhounds are owned by the registered foxhunt organizations that breed them.1
They are a unique dog breed in England because they are working dogs which are
owned collectively and bred for only one purpose. If we look only at foxhunting
(despite the name ‘foxhounds’, these hounds are also used to hunt stag, mink and
hare) there are some 200 registered hunts with their associated packs, and (at a
rough estimate) there are perhaps only 12,000 working foxhounds in the country.
Given that in each hunt only two or three people have a close working relationship
with them, and only one or two are directly responsible for decisions about their
breeding, then overall the number of people with an immediate relationship with
the breed amounts to only a few hundred people.
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Disciplined Affections • 63
Many breeds of dog are used for working purposes – such as sheep herding, as
gun (retriever) dogs, for flushing out game, for guarding, as guide dogs for the
blind, for military, police and customs work, and in search and rescue operations.
But while particular breeds might be associated with particular work practices,
they are not associated exclusively and uniquely with these tasks. Spaniels might
be bred as gun dogs, but they are also used as drug-scenting dogs; German shep-
herds are favoured as control dogs by the police, but they are also used as guide
dogs. Most breeds of dog are multipurpose, used for specific purposes and widely
found as household pets. They are all dogs. This is not the case with the foxhound:
it is bred, kept and used for the sole purpose of hunting, and individuals from the
working stock do not transfer into the general English dog-keeping culture – they
do not become pets. Other pedigree breeds can be purchased and owned, but no
one may buy into the stock of foxhounds – they are never offered for sale. All fox-
hounds have a recognized and recorded pedigree, but the attribution of this pedi-
gree identity is exclusively related to being working animals and having been sired
by working animals. This identity is clearly set out in the requirements for eligi-
bility for inclusion in The Foxhound Kennel Stud Book:
To be eligible for entry in the Stud Book, Hounds must have been bred, ‘entered’ and
worked in the Kennels of a Recognized Hunt; besides which their sires and dams must
also have been so bred, ‘entered’ and worked and must have been registered in the Stud
02 Animals 13/5/05 5:00 pm Page 64
64 • Garry Marvin
Book, or both their grand-sires and both their grand-dams must have been registered in
the Stud Book. (Masters of Foxhounds Association 1999).
The breed (along with the animals that comprise it) is set apart from other dogs.
This is not simply because they are working dogs but because of their particular
role – as hunting hounds. The association of hunting hounds with monarchs,
emperors, the aristocracy, the nobility and the gentry has a long history in Europe,
and hounds have been praised, lauded and celebrated in a range of European liter-
ature (see, for example, Ahl 1989; Cummins 1988; De Quoy 1971; Longrigg 1977;
Phœbus 1984). Hounds have been marked as elite dogs because of their central
place in the sport of hunting – itself traditionally an elite event. The special quality
of the foxhound continues to be marked in present-day foxhunting through the lin-
guistic device of always referring to the animal as a hound and never, ever, as a
dog.2 The quickest way for an outsider to show their ignorance of the event or to
denigrate it, is to ask about or talk about ‘the dogs’. This key distinction between
hounds and other dogs is given added weight within the world of hunting by ref-
erence to hounds and cur dogs. In this context a cur dog is any dog, however illus-
trious its pedigree, that is not a foxhound. Such usage is not a disparaging one,
despite the term cur, and it is not that the user despises other dogs (indeed, most
people involved in hunting are the loving owners of pet dogs); rather, it is a way of
clearly marking and distinguishing ‘hounds’.
The distinction between foxhounds and other dogs is further marked by the
system of naming individual animals. Each hound has an individual name, but
these are unlike those given to other domesticated dogs in England3 and form a
system which is unique to these animals and to their social and cultural identities
and status. Names such as Brampton, Cider, Safeguard, Foxham, Gaffer, Gameboy,
Sandford and Gunshot (to take a selection of names for doghounds which have
recently won prizes at premier hound shows) or Brazen, Honour, Chorus, Hopeful,
Statue, Patience and Grapeshot (prize-winning bitches) are peculiar to foxhounds.
Such names individuate but they are not descriptive of physical qualities, nor are
they associated with character (while patience is indeed a quality, the newly born
hound would not have been named for any such potential quality). In most cases it
is impossible to tell dogs from bitches in names such as Ptarmigan, Cherish,
Ballard and Famine, although names such as Norseman, Governor, Fairy and
Garland do perhaps suggest gender. The name of each hound in a particular litter
must normally begin with the same letter as the first letter of the name of either the
sire or the dam. Although this initial letter or letters of the name denotes a linkage
of pedigree there is rarely a connection of any other sort. For example, Foxham is
a male offspring of Forelock, and Burglar the male offspring of Broadcast; Claret
is the mother of Clever, and Famine that of Fairy. Hounds may not be given names
of one syllable (a regulation of the Masters of Foxhounds Association), and most
02 Animals 13/5/05 5:00 pm Page 65
Disciplined Affections • 65
huntsmen comment that they chose names which simply sound attractive and
which carry well when they are shouted out on the hunting field. Many actually
prefer names with three syllables because they feel that they are able to more
subtly or emphatically modulate the intonation when they call them across the
countryside.4
Those involved with foxhounds have a highly developed sense of the breed, and
each person responsible for the breeding policy of the hunt will have an extremely
complex set of views and opinions of what and how a hound ought to be. There is
no space here to go into the technical details of the pedigree breeding involved.
Nevertheless it is important to point out that the creation of the foxhound, as with
the creation of any domestic animal, is a triumph of cultural ideas in combination
with a natural form. There is an appreciation of, an interest in, and perhaps a love
of this particular animal form and a desire and dedication to mould, shape, main-
tain and even improve it. The aim of the breeders is to create an ‘ideal’ foxhound5
– an ideal which, of course, is held in their minds and imagination. Scrupulous
attention is paid to the breeding of each hound in order to achieve a particular body
form that appeals aesthetically. The physical form, the basis of the animal’s athletic
quality (its speed, drive and stamina), is a fundamental concern because these are
working animals which will have to hunt and run perhaps forty or fifty miles a day,
twice a week, during the hunting season. Although it is impossible to separate the
efficient hound body from that of its aesthetic representation, most breeders
comment that one should pay primary attention to this athletic quality. In the words
of advice given to an old huntsman when handing over the responsibility of the
pack to his son, ‘Breed them for work, and get them as good looking as you can’
(in Lady Apsley 1949: 179).
Not only are breeders seeking to produce hounds physically robust enough for
the rigours of hunting, they are also seeking other important, although less tan-
gible, qualities of which the most important are ‘nose’, ‘voice’ and ‘fox sense’.
These animals hunt by scent, and ‘nose’, the scenting ability of hounds, is funda-
mental. All hounds should have this, but some will be able to exercise it in very
difficult conditions (when, for example, there is little scent because of the local
weather conditions or because it is difficult to follow the scent across particular
land surfaces) and are thus regarded as exceptional animals. Each hound must be
able to communicate to its fellows that, during the initial search for the scent, it
has picked up the traces of a fox. When it does so it emits a ‘squeaking’ or
‘yipping’ sound which, when it becomes more convinced of what it has found,
develops into a fuller ‘baying’ that draws other hounds to it. This is its ‘voice’. A
hound should never silently set off on its own in pursuit of a fox – this should be
a collective venture and hounds should communicate with each other and work
together. Ideally there should be a harmonization between ‘nose’ and ‘voice’ –
finding the scent should trigger the sound, and a hound should not use its ‘voice’
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66 • Garry Marvin
if it is not fully engaged with the scent of a fox. The quality and ‘trueness’ of
‘voice’ is highly prized by huntsmen because it indicates the relationship between
his hounds and the potential fox. Huntsmen listen intently to the voices – some
individuals are always to be trusted, others are less reliable, they may be ‘guessing’
or only imitating other hounds – he needs to know which to believe in and
encourage and which to ignore. The huntsman must be a skilled interpreter of the
developing soundscapes of his hounds. Once again, though, this is not a purely
practical issue (i.e. of communication), it is also an aesthetic concern. Many
huntsmen comment that they like to have a range of voices in the pack – soprano,
tenor and bass – to create a melodious and tuneful ensemble. This ‘music of
hounds’ is highly appreciated by the participants and followers of hunting.
The final quality is that of ‘fox sense’. The foxhound should only seek out and
take notice of the scent of a fox – which it must be able to distinguish from all the
other scents around it. But this scent does not come easily to the hound. Perhaps
there is no scent at a particular location, perhaps there is the hint of a scent which
is quickly dispersing or evaporating. Even if a hound does manage to pick up the
scent of a fox which has not long departed, this will not be easy to follow. The fox,
once it realizes that it is the object of attention, will attempt to flee in such a way
as to disguise its scent; or the hounds might simply lose the scent because of a
manoeuvre by the fox. This is when ‘fox sense’ enters – the ability of the hound to
puzzle out where the fox might have gone and where it might regain the scent. The
foxhunt is not an immediate or direct pursuit of a fox across the countryside. For
much of the hunt the fox is not present and the hounds will only be following the
traces of where it has been. The hounds need the speed and stamina to pursue these
traces; but at the centre of the hunt is interpretation. Hounds must interpret what
the changing scent or line of the fox indicates about the whereabouts of the animal,
and the huntsman must interpret what the behaviour of his hounds indicates about
their relationship with the fox. These relationships of communication, interpreta-
tion and understanding come through the enduring relationships between the
human and the hound, relationships that centre on a core purpose, and it is this that
will be explored in the following sections.
It has already been suggested that the foxhound is an unusual breed in terms of
dog-keeping in England. It is clearly a domesticated animal but it is kept with large
numbers of others as a pack animal and, unlike pet dogs, it is not associated with,
or incorporated into, human domestic space or family relationships. The hounds
live in large, purpose-built kennels with the females in one section and the males
in another, and they only come together for exercise or when hunting. Although
many members of the pack will be closely related, there are no family groupings,
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Disciplined Affections • 67
and no social or other hierarchies are allowed to develop as they would with wild
canines. As has been discussed, hounds are also selectively bred and there is no
resorting to natural selection for the maintenance and recreation of the pack.
Huntsmen will certainly use the term ‘pack’ to refer to the collectivity of their
hounds, but it is perhaps better to understand this as a group of related animals
which only fully become a pack when they are actually hunting.
Although each hound lives its adult life as a working animal in a large group, it
begins its life as something much more akin, in terms of its physical location,
treatment and relationships with humans, to a pet. When a bitch chosen for
breeding comes on heat she will be removed from the pack, a selected doghound
will be encouraged to impregnate her, and the puppies are born in isolation from
the pack. Each of the puppies will be named and their pedigree recorded. The
young hounds are not immediately incorporated into life in the kennels. Instead,
the normal procedure is for the huntsman to place them with families or individ-
uals who are associated with the hunt. Those who volunteer for this task are
referred to as ‘puppy walkers’. In terms of the life cycle of the foxhound this is the
only time it will be anything like a pet animal at the centre of structures of affec-
tions associated with that sort of human–animal relationship. Significantly though,
because the animal will not spend the majority of its life in an anthropomorphized
pet relationship, this period is strictly limited and bounded. In a sense this is a
‘liminal’ period for the animal – a period of separation, of freedom and playful-
ness – prior to its ‘initiation’ into the disciplined, social, everyday, working world
of the pack. Although it is born a foxhound and has the physical characteristics of
a foxhound it has not acquired its full character as a foxhound. During this
‘liminal’ period (lasting for several months) the foxhound puppy is incorporated
into a human domestic world and mixes with other pet animals which form part of
that world. Exactly how it is treated and incorporated will vary from family to
family and according to what the huntsman requires of them. Some puppy walkers
may keep them in kennels outdoors, but most seem to welcome them into the
house; during this time they are largely indistinguishable from other pet dogs. The
puppy walkers feed them and take them out for exercise – probably the only time
they are ever attached to a collar and leash, the restraining devices used to control
most dogs. The puppy is subject to some limited discipline, essential to its social-
ization as a foxhound, to learn that it must not chase or attack other animals and to
accustom it to being with people – something that will always be part of its life
when away from the kennels. Huntsmen seem not to be too concerned about the
type of attention, affection and anthropomorphic treatment lavished on the puppies
during this period. They know that after this period they will still be able to mould
them into a working animal.
Although the puppies stay with human families for several months, it is
known by both human parties that this is a finite period and that the structures of
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68 • Garry Marvin
affections developed between the family members and the puppy will be curtailed.
The images of the human social process of the short-term fostering of children
compared with life-long adoption provides an analogy for, and gives a sense of, the
relationships involved. Although puppy walkers did not spontaneously use the
term ‘fostering’, they readily agreed with the analogy when I suggested it to them.
Those who took on this role commented that, as active members of the hunt com-
munity, providing a home for the puppies was an important (and pleasurable)
service they willingly offered the hunt. They were certainly clear that the relation-
ship was one of temporary care and belonging, but they also expressed this in
terms of it being warm and enjoyable while it lasted – albeit tempered with wry
comments about the damage inflicted on the contents of their houses by quickly
growing, robust and boisterous hounds. Many did make another explicit compar-
ison with children when they commented that young hounds soon became like
unruly adolescents whom one dearly loved but whom one was equally pleased to
see leave home. These animals are never fully incorporated as permanent members
of a human family. The puppies always belong to someone else – to the hunt – and
ownership is never transferred in this process of puppy walking. This is merely a
transfer of guardianship, centred on temporary housing and care; it is not a full ini-
tiation into belonging. In terms of naming and the power of names, it is significant
that each of these animals is named according to a system developed, or a tradition
followed, by the hunt and the huntsman and not by those doing the puppy walking.
Giving a name to a new puppy, kitten or other pet animal is part of the establish-
ment of ownership of the animal, and a highly individualized relationship with it
– and this does not occur with foxhounds. It arrives already named, already spoken
of and spoken for. During its time with the family it learns to respond to this name
– the one it must respond to later in kennels and on the hunting field.
The puppies will be returned to the huntsman after a few months so that they
can be incorporated into their ‘natural’ family, the social group of hounds, with the
huntsman at its head. Although it is acceptable for hounds to have close and sen-
timental bonds with humans early in their lives, this cannot be allowed to develop
to excess. If such bonds did develop they would be unable to express what is
regarded as their ‘true’ nature – their foxhoundness – their ‘real’ canine identity as
a member of a pack of hunting dogs. In an important sense, pet dogs have only one
purpose – to be affectionate with their owners and to allow an emotionally satis-
fying relationship to develop between human and animal. They are generally iso-
lated from other dogs and are certainly not in a position to develop relationships
of their own with other dogs. In contrast, for the foxhound to realize its potential
as a foxhound, humans must stop responding to it as a unique individual and it
must develop a set of complex relationships with the dozens of other animals with
which it will live and work. In the end all the hounds must learn to respond to only
one individual human, the huntsman. They have a duty and a function to fulfil –
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Disciplined Affections • 69
they must become a pack-hunting animal under the direction of the huntsman, who
functions as the ‘top dog’. The huntsman is the guardian of this particular dog
culture, not only in terms of preserving or developing the breed by selective
breeding but also in terms of the expressive behaviour of the animals. In his rela-
tionships with them he demands and commands what is considered ‘proper’ hound
behaviour, both from each individual and from the pack as a whole.
Some puppy walkers express sadness at losing their charges, but also pride that
these animals are soon to take their place in the hunting pack. This return is the
end of any long-term relationships with the individual hounds, but they certainly
do not lose sight of them. The puppy walkers are usually keen hunt followers or
participants and may well seek out ‘their’ hound at a meet to greet and pat it. They
may often ask the huntsman about it and they may pay particular attention to its
participation when the pack is hunting. Although the return of the young hounds
to the kennels is unmarked, there is a later event that celebrates the association of
particular hounds and their walkers – the ‘puppy show’. This is a social highlight
of the summer for members of the hunt and their guests. The event has the air of
a highly formal garden party (with its corresponding formal dress codes), and has
been described as a sort of canine Royal Ascot with the Master of Foxhounds
standing in for the Royal Family. The event takes place at the hunt kennels, which
are on show for the day. The central event is the judging (conducted by invited
masters or huntsmen from other hunts) of the new hounds, with the prizes going
to the puppy walkers. This celebrates their relationship with the particular hounds
and the part they played in its early development, acts as a way for the hunt to
thank the walkers for their services, and formally marks the end of their relation-
ships with individual hounds.
Huntsmen comment that despite the hounds being isolated individuals for the first
few months of their lives it only takes two or three weeks for most young hounds to
adapt to the regime of kennel life and to lose the traces of being a pet. The young
hounds will be perhaps a year old when they are returned to the kennels. In larger
hunts there may be separate accommodation for these hounds, but most mix them in
immediately with the older animals. Although they will not go out hunting during
their first season in the kennels, they begin to learn the ways of the pack through their
communal living and through the daily exercise walk when the entire pack is taken
out. From now on, although the hounds will be recognized as individuals, what is
essential is for the huntsman to form them all into a pack. Each foxhound will have
its individual character and individual hunting ability, which if positive will be highly
valued by the huntsman – but must be put to the service of the pack. As Captain
Wallace, a recognized authority on foxhounds, put it:
Foxhounds must behave as a pack, and although some obviously become brilliant and
others pretty good as individuals, it is as a unit that they are judged out hunting. A
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70 • Garry Marvin
young hound that becomes too sharp in its first season, and then swollen-headed, is
dangerous. When I first started hunting I congratulated a young hound in catching an
old fox on its own. I was pleased and told it so. It was never any good again. It became
too sharp and beyond reformation. (Captain R. E. Wallace, Countryweek Hunting,
March 1995: 45)
Disciplined Affections • 71
of non-human friends. Most livestock are created for utilitarian purposes – for
their bodies or the products of their bodies – and their owners, although they might
develop close relationships with them, do not keep the animals primarily in order
to develop such relationships.6 The huntsman and his assistants have close, emo-
tional and enduring relationships with the hounds, but not of an individual pet
kind, and although hounds are created for a purpose, to hunt foxes, their utility is
not directly associated with their bodies as a physical product but with their per-
formance as a group. The creation of a pack of foxhounds centres not simply on
the production of animal bodies but on the production of a set of relationships,
through these trained bodies, that connect humans and hounds and, by implication,
wild foxes. The relationship between the huntsman and hounds needs to be
explored in two locations: in the kennels and on the hunting field – the first being
a preparation for the second.
With its focus on everyday care and management the central activity in the
kennels differs little from livestock husbandry. The hounds must be fed and
watered, their living quarters must be cleaned and the sick must be attended to.
They cannot, in any sense, take care of themselves, and the work to look after them
is both intensive and continuous. Not only must their animal bodily needs be
attended to but they must also be prepared for their working purpose. Each hound
will have to hunt once or twice a week (with some hunts there is hunting four times
a week) during the season from early autumn to spring, and this is the busiest
period in the kennels. Because hounds cannot simply be turned loose for some
form of exercise, they must also be taken out as a group by the huntsman and an
assistant. The exact nature of this exercise varies from hunt to hunt but will usually
involve a closely controlled journey through country lanes (with the humans on
bicycles or horses) and across country, and involve a stop at some suitable location
where the hounds are allowed to race about, frolic, play and in other ways ‘let off
steam’.
The care and attention in kennels not only produces healthy and strong hounds
but is also the basis for the production of a set of relationships fundamental for
those which the huntsman must have with the hounds when hunting. Crucial to this
is the creation of discipline. While the young animal was living with the puppy
walkers it was not disciplined much and certainly not trained. Discipline begins
when the hound is integrated into the pack, and the kennel is the site of discipline.
Although the kennel, with its scores of inhabitants, is often a noisy place, it is
never a disorderly place and, except at night, the hounds are always subject to
human surveillance. The aim, most huntsmen said, was to create harmony in the
kennels – hounds are not allowed to squabble, fight or become unruly and there
should be no establishment of hierarchies. The huntsman must assert his authority
over the pack as a collectivity and over its individual members – a more complex
process than that for the owner of an individual dog – because he must work with
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72 • Garry Marvin
so many of them at a time. It is only through his close relationship with each indi-
vidual animal that the pack is able to hunt as a disciplined group – the collectivity
is more important than the individual.
Although all the huntsmen interviewed during this research expressed great
affection for hounds and their pack, they did so in ways different from pet-owners.
Each hound is known as an individual and partly responded to as an individual
member of the pack, but the huntsman cannot, because of the numbers involved,
have an intimate, individual and exclusive relationship with each hound. Not only
can he not have a ‘pet-like’ relationship with each animal, neither can he have the
same sort of working relationship that shepherds, gamekeepers, game-bird
shooters, blind people or the police have with their dogs. It is not a one-to-one rela-
tionship either from the perspective of huntsman to hound or hound to huntsman.
Although the pack consists of many individual animals, each of which has their
relationships with others in the pack, these relationships must never be allowed to
unbalance the relationship between pack and huntsman. Although it is relatively
easy to maintain order in the kennels, the potential for disorder on the hunting field
is enormous. The control of the hounds depends on the huntsman’s relationship
with them – a relationship that is created by making him the most important person
in the lives of each hound. As many huntsmen explained, they were, and had to be,
‘top dog’.
Between huntsman and hounds there is a careful balance between an easy, affec-
tionate friendship and discipline, and each party must understand what is neces-
sary or appropriate at different times. Huntsmen must be strict (though certainly
not cruel) disciplinarians in order to create the proper working relationship with
their hounds. As one Master of Foxhounds complained to me about his huntsman
when the hounds were not performing well: ‘He’s too fond of his hounds, he thinks
he can do it with fondness; what he needs is more discipline. He mustn’t do every-
thing for them. Hounds must respect you. They mustn’t be allowed to do their own
thing.’Although huntsmen express deep affection for their hounds, this is balanced
by strong notions of how that affection may be expressed. It is captured by the use
of ‘fond’ in the quotation above, suggestive of an over-affectionate, foolishly
doting relationship, more appropriate for the individual intimacy of a human–pet
dog relationship. In order to maintain what are regarded as the essential and nec-
essary qualities of a foxhound there should be no indulgence in sentimentality.
Affection, yes, but not to the extent that any apparent wishes of the animal unbal-
ance the relationship of control and domination by the human over the animal. A
quotation from a huntsman, when asked about the fundamental relationship
between the huntsman and hounds, expresses a typical view:
[I]t’s having hounds that have a great respect for you. It all comes down to how you
actually handle them, how you work with them in the kennel. The hounds have got to
02 Animals 13/5/05 5:00 pm Page 73
Disciplined Affections • 73
love you so to speak, so that when you talk to them and ask them to do something, they
respond to you and do it. It’s no good you being at odds with your hounds at all,
because it won’t work. They won’t work for you. It will up to a point, but they will tend
to work independently. You want hounds to do what you want. Obviously to do what
they need to do, what’s natural for them to do, but you’ve got to have that control over
them – if you’ve got that, that’s half the battle.
Foxhunting is a form of hunting for sport,7 but it is also configured on the killing
of a pest. Such hunting must be effective – foxes must be found, pursued and killed
– but crucially it is also a performance, and it is responded to as such by those who
participate. Hounds are certainly purposeful when hunting, but that purpose has
been established for them. Huntsmen express the view that hounds enjoy hunting
and hunt because it is part of their ‘nature’ but, once again, this must be disciplined
enjoyment, and their ‘natural instincts’ are shaped and controlled by human
desires. There must be a careful balance in this activity – they are both hunting for
themselves and as the agents of someone else. They must be allowed to express
themselves and respond in their own ways when hunting, but they must also
remember and respond to the fact that they are also hunting for the huntsman. They
should be willingly and fully engaged with the activity, and should do so enthusi-
astically rather than treating it as a necessary task or a chore. This enthusiasm
relates directly to what is seen as their proper relationship with the huntsman. As
one commented: ‘They want to please you. If you give a command they’ll do it
because they want to please you. I don’t want sulky hounds doing it.’
When they leave the kennels on a hunting day both huntsmen and hounds
should be prepared to work and perform, based on a strong sense of mutual under-
standing, as a team. All the huntsmen with whom I spoke emphasized the intense
interrelatedness of man and animal and the idea that something was shared
between them in this context. In the words of another huntsman: ‘There must be
good communication. You must get them so they trust you. You must give them
confidence. If I have no enthusiasm why should they?’ They are hunting for and
with him. The hounds must understand their task, and they understand this not
simply by being free to respond to any natural instincts they have but through their
disciplined relationship with the huntsman. The notion of confidence was
expressed by another huntsman: ‘What you want above all with a pack of hounds
is high morale, high morale comes from confidence, self-confidence from them-
selves and confidence in their huntsman.’ He went on to explain that such confi-
dence is not achieved through their treatment in kennels: ‘This does not just come
from feeding and care, but by giving them challenges they can overcome.’ The
challenges he is referring to are those presented by the difficulties of finding and
killing foxes in the complex conditions of the countryside. These are difficulties
that the hounds should, ideally, resolve for themselves. They should not wait for
him to tell them what to do and how to do it. The huntsman will encourage them
02 Animals 13/5/05 5:00 pm Page 74
74 • Garry Marvin
in their task, but he should not interfere too much in that process. He should have
an understanding of (or perhaps rather a feeling for) both the conditions that are
presented to the hounds and their responses to them.
He should not, however, impose himself too much when they are hunting. It is
felt that if the huntsman is over-ready to tell the hounds what to do and where to
go then they will become lazy and merely wait for his commands. Equally, many
huntsmen commented that the huntsman ought to demonstrate trust in his hounds
and not always think that he knows better than they do. ‘The dimmest hound
usually knows more than the best huntsman’, as one expressed it to me. Many
people in the hunting world refer to ‘the invisible thread’ that connects the
huntsman and his hounds – it is the slackening of this thread, through encourage-
ment, and its tightening, through discipline and command, the ebb and flow of the
relationships between them, that constitutes a central aspect of the hunting per-
formance. Although some huntsmen expressed the view that the most perfect form
of hunting would be for them to go out alone with their hounds, this does not
happen. The huntsman does not develop his bonds with the hounds purely for
himself and his own satisfaction. The relationship between them culminates in a
performance and everything must be directed towards the perfection of that per-
formance. The relationship is put on show and is responded to and judged by the
mounted participants and the other followers. What they have come to see is a
demonstration of the relationship between them in action.
Disciplined Affections • 75
be cruel to isolate them in a human home where they would be unable to live fully
and truly as foxhounds – it would be a diminution of their quality of life. The only
acceptable end for an unviable hound is death.
The nature of this death, which huntsmen refer to as ‘putting down’, again indi-
cates the unusual status of the foxhound. Fit and healthy livestock raised for meat
are ‘slaughtered’ in special establishments, but old, sick or injured livestock are
‘put down’ where they have lived. The killing of pet animals (once again the horse
is an interesting exception here) is rarely referred to as ‘putting down’ but rather
as ‘putting to sleep’. The killing of non-individualized livestock is handed over by
the owner to a specialist, the vet, who uses a specific form of shooting. The respon-
sibility for the death of a pet is similarly handed over by the owner to a specialist,
an animal medical practitioner, who is permitted to kill through the medical tech-
nique of lethal injection. The death of a hound is therefore very different from that
of a pet and closer to the death of a livestock animal. However, in contrast to live-
stock, the responsibility is not handed over to a stranger but carried out by the
person who has had the closest relationship with the foxhound. The dog lives
through him and must die through him.
I conclude with extracts from an interview conducted with a huntsman during a
documentary film about foxhunting (The Hunt, directed by Niek Koppen, 1997). I
conclude with this because, even though it is only one huntsman’s view, it captures
something of the emotional involvement a huntsman has with the hounds during
their lives, showing how this affection, this intense and complex set of relation-
ships, must be shaped by the needs and disciplines of hunting as work for both him
and them, and, finally, how despite the closeness of the relationship it must end
when they are no longer able to participate and perform together as huntsman and
hunting hound. Prior to these questions, the huntsman has been talking about the
importance of his family and the support he gets from them:
76 • Garry Marvin
and it’s a time to say, ‘Goodbye’, it’s kind to be put down in the kennels but for
me it’s hard, but you know life goes on …
Question: But is it always necessary?
Huntsman: You couldn’t have them as a pet, you know, you couldn’t. You couldn’t put
a hound after living in an environment that it’s been used to – of hunting and
living in a kennel – you couldn’t ask them … ask them to … not a foxhound…
you couldn’t ask them to be pets … there are hounds I’ve put down that I would
have loved to keep as pets but it can’t be done …
Question: So they never retire after a working career?
Huntsman: No, not foxhounds, no, no, no … it’s not … it’s basically ‘Goodbye old
friend’ … they’ve given you nine years say, of hard work, ‘cos their life is hard
work, it’s bloody hard work, they’ve given you nine years of pleasure so, you
know, my way of thanking them is putting them down in their own environment,
quickly and efficiently, so there’s no suffering and no pain and that’s the way.
Acknowledgements
I would like to thank John Knight for inviting me to participate once again in the
enormously stimulating panels on human–animal relations that he has carefully
constructed at the EASA conferences; to the many huntsmen who have taken the
time to talk with me about hound things, and to SSS for her patient listening and
critical reading.
Notes
1. The issue is actually more complex than this and individual Masters of
Foxhounds can own foxhounds of the pack for which they are responsible (see
regulations 32, 33 in Masters of Foxhounds Association 1999).
2. The only acceptable use of the term ‘dog’ is when referring specifically to a
male foxhound, but even then the correct term would be ‘doghound’.
3. See Franklin (1999: 95) for a discussion of the changing fashions of naming
pet dogs.
4. A fuller analysis of how the naming of hounds places them in terms of other
animals, both wild and domesticated (each of which have their own schemes
of naming or non-naming), and the attribution of social status to animals,
would need a careful engagement with the analysis Lévi-Strauss (1966: 204–9)
made of the names given to birds, cows, dogs and racehorses, for which there
is no space here (see also Tester 1991: 33–6).
5. It would probably be better to express this as ‘a foxhound which is ideal for the
terrain over which a particular hunt operates’, but there is no space here to
develop the more complex ideas surrounding this point.
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Disciplined Affections • 77
6. The horse, not dealt with in this chapter, is an interesting case of an animal
placed between the pet and livestock. It is not quite a pet, and certainly not
incorporated into human domestic space, but it is created so that its individual
body can be used in close relation with that of the human body. Humans also
have more enduring and complex relationships with horses than they do with
other livestock.
7. In the current political debate about the event in England there is a rhetoric of
it being efficient pest control. This debate cannot be entered here, but for an
outline of some of the issues see Marvin (2000).
References
–4–
Introduction
The keeping of domesticated animals has long been a theme within anthropology.
Central cultural values have been recognized in attitudes to livestock, giving rise
to expressions such as the African ‘cattle complex’. Yet the tendency in theoretical
analyses is almost always in the end to privilege human sociality, and to render dis-
cussion of relationships with animals as predominantly instrumental to the
achievement of discretely human goals. One of the Nuer terms at the core of
Evans-Pritchard’s segmentary lineage theory gol is not widely remembered to
denote the ‘smouldering dung heap’ (Evans-Pritchard 1950: 362),1 in addition to
the ‘joint family’ (Evans-Pritchard 1940: 219). This chapter’s focus is on the ethno-
graphic realities and issues of relationship in interspecies social dwelling, that tend
to lose out to anthropocentric agendas of meaning and power.
The humanly assisted and modified reproduction of herd kinship among domes-
ticated animals entails reciprocal consequences in the dynamics of labour, wealth
and identity categories among human kin. In considering the theme of ‘animals in
person’ and ethnographic perspectives on ‘loving animals’, my strategy is to
discuss how a Tamang-speaking community’s living with domesticated animals in
the Nepal Himalaya generates a ‘kinship’ of affectivity, needs and responsibilities
between people and livestock.2 These bonds of connection and mutual dependence
carry endemic problems that, as the quoted speech in the title suggests, can result
in the perception of more affection being bestowed on ungulate quadrupeds than
on human kin. A heated conversation took place within an extended family about
how to care for a woman who was too old to stand the discomforts of life involved
in looking after the family’s mobile herd in the mud, dung, thorns and rocks of the
mountainside. Her only son had bought a milking water buffalo, and had become
devoted to its needs rather than those of his mother. Retired from the social life of
79
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80 • Ben Campbell
the family’s pastoral movements, she had found herself abandoned in the village
house, and the old woman’s son was accused by his brother-in-law of loving his
water buffalo to the detriment of caring for his mother.
How could such a commensurability of ‘love’ come to be made? How appro-
priate is it to talk of ‘love’ for animals in Tamang livestock keeping? Can it ade-
quately describe an ontological unity of care, affection, and reciprocity across
species difference? For the Tamang, livestock and human communities are far
from consistently dichotomized. Rather, there seems to be an oscillating con-
sciousness between an effective wrapping together of human–livestock interac-
tions in a common field, and strategies of human–livestock category distancing.
The instability of dichotomizing practices allows for bonds of intimacy, knowl-
edge of character, and intersubjective communication to occur in keeping live-
stock, that are not wholly instrumental or metaphorical and that do not amount to
an anthropomorphic sentimentalization of animals.
Ingold (2000) offers a provocative contribution to considering a typology of
‘modes of engagement’ between humans and animals. His central argument, which
for all that follows I do not contest, is that pervasive continuities in patterns of
sociality straddle human–human and human–animal relationships. His typology is
based on a distinction of alternative relationships of trust and domination charac-
terizing hunting and pastoral peoples’ respective terms of engagement with
animals. ‘[A]lthough the relations pastoralists establish with animals are quite dif-
ferent from those established by hunters, they rest, at a more fundamental level, on
the same premise, namely that animals are, like human beings, endowed with
powers of sentience and autonomous action, which have either to be respected, as
in hunting, or overcome through superior force, as in pastoralism’ (ibid.: 74). He
argues against analogical comparison between the social and natural because both
for hunters and pastoralists environmental engagements preclude the detachment
of nature as a separate domain that the dichotomy requires. In order to stress the
direct continuities between the treatment of other humans and the treatment of
animals he asserts that ‘the sense in which hunters claim to know and care for
animals is identical to the sense in which they know and care for other human
beings’ (ibid.: 75–6). So as not to set hunters apart from the rest of humanity, he
continues with the argument that among Eurasian reindeer herdsmen ‘the transi-
tion from hunting to pastoralism led to the emergence, in place of egalitarian rela-
tions of sharing, of relations of dominance and subordination between herding
leaders and their assistants’ (ibid.: 76). Whether human–animal relations are
marked by caring, sharing trust or by dominance, it is not, according to Ingold, a
figurative manner of speech, analogical in effect, but in both cases a fundamental
relational disposition.
What this contribution seeks to do is to muddy somewhat the clarity of Ingold’s
reasoning by exploring the qualities of Tamang–livestock interactions, prompted
02 Animals 13/5/05 5:00 pm Page 81
by the example of the domestic dilemma already described about prioritizing care
between human kin and animal charges. The family conflict abruptly disentangled
the usually seamless, networked cycles of human–livestock needs and services. It
made explicit the awful awareness that keeping water buffaloes at the upland
extent of their range entails inordinate amounts of time, effort and attention, which
not only makes care of livestock comparable to looking after kin but actually
renders caring for kin almost impossible when they most need it and are unable
autonomously to look after themselves. The normal straddling of looking after
humans and animals as a unitary activity needed to be dispelled in consciousness
by a rhetorical strategy of analogizing humans and livestock, to acknowledge the
old mother’s alienation from the family.
The chapter draws attention to the ‘domesticity’ of Tamang domesticated live-
stock keeping. It follows the mostly inseparable co-ordinations of attending to
animals’ needs along with, and as part of, those of reproducing everyday domestic
social life. This kinship practice of guardian nurture extends across human and
domesticated animal categories in ways that could be linked to the etymological
root domus in ‘domination’, but it is for the most part more benign features of
domestic management that deserve to be highlighted, than the normal English
understanding of ‘domination’ implies, and which Ingold refers to in terms of sub-
ordinated involuntary obligation under conditions of pastoralist mastery and
control. In examining qualities of pastoral care by the Tamang, the relationship of
their livestock practices to national legal and religious norms regarding cow pro-
tection in Nepal will be made to contextualize aspects of ‘involuntary domination’
in human–animal relationships. Although there are relations between people and
animals in Nepal which serve to objectify analogically hierarchical differences
between categories of people, these are, it is argued, an effect of the symbolic iden-
tification of the dominant Hindu culture with the cow, rather than an intrinsic prop-
erty of social relations among livestock keepers and their animals.
The challenge taken up by this chapter is to think about the processes and link-
ages that underpin the human–animal moral community as a social life of con-
nection rather than dichotomy (Escobar 1999: 8), while recognizing those
instances of moral disjuncture that do produce separations of humans from
animals. Descola has written of how, in what he terms ‘societies of nature’, plants,
animals and other entities are part of a socio-cosmic community, subject to the
same rules as humans (1994a). Elsewhere (1994b) he has argued, however, that
native Amazonian category symbolism has played a part in the absence from that
region of developments towards livestock domestication. His point being that
having domestic livestock for economic exploitation would require a symbolic
objectification to be made at odds with the categorical separation of hunted versus
pet animals: those you eat and those you love. For the Tamang, the markedly dif-
ferent moral-categorial co-ordinates of living interdependently with livestock
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82 • Ben Campbell
produce continuities of the human and non-human that are, for instance, linguisti-
cally reflected in their term for ‘carrying’ (naaba) livestock as you carry a child or
other burden on the back, and in the evaluative agency the Tamang exercise in their
daily balancing acts of domestic agro-pastoral multi-tasking.
Domestic Intimacies
Living in closely dependent domestic proximity with animals generates all kinds
of emotion, from joy to despair, and provides viscerally experienced pleasures and
pains of dwelling. Many of the professed tenets of Tamang kinship sociality are
sustained through practices of livestock domesticity. It is not domination pure and
simple, but a convivial, domestic distributional hierarchy based on practices of
interpersonal attentiveness, that characterizes this milieu. Notions of love
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84 • Ben Campbell
expressed by the Tamang are generated through and by explicit reference to the
circulation of substance, care and protection in an emotionally networked
human–livestock collectivity. Attendance to this contact contrasts with the attitude
of iconic sacralization towards the cow prominent in Hindu symbolism, which will
be discussed later (see pp. 93–4). The significance of livestock to embodied prac-
tices of mutual trust, closeness and productive sociality can be seen in the lan-
guage of nurture expressed through the words naaba, chaaba, whaaba. Naaba
means ‘to carry’, both in the sense of responsibility and, literally, of transporting
a thing. People thus ‘carry’ their herd in a notion of physical and moral manage-
ment, as they do their family, the term being also used to refer to raising a child
when for instance fostering is perceived as building an enduring responsibility,
incurring a reciprocal debt of care. Chaaba means ‘to look’ in the sense of
watching animals and children in their activities in a manner of supervisory sur-
veillance, looking out for dangers or straying individuals. It further connotes
looking after their well-being and caring for their development. Whaaba is a tran-
sitive term for ‘giving to eat’. It contrasts with more indirect and subtle phrasings
for feeding, and conveys the sense of unceremoniously seeing that stomachs and
mouths are filled. Thus it covers not only food and drink, and is used to describe
how local and bought medicines are administered to children or animals ‘for their
own good’, when there may be an element of force-feeding involved. Whaaba also
refers to giving food offerings to certain demanding spirits and gods, who are seen
Figure 4.1 Water Buffalo Calf and Herder in the Godi Shelter.
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86 • Ben Campbell
(tasting like a sweet and rich, chewy cream cheese) of a cow that had just given
birth the same day. The gathering of nyang ki mi (‘our inside people’) partaking of
this supreme life-giving nutritional substance, and adoring the new-born calf, tem-
porarily closed off any sense of endemic, bickering, agnatic squabble in a moment
of serenely contemplative, embodied collective nurture. Dindu-i yang is the
blessing of fertile animals that is requested from the gods at domestic purifications
and pilgrimages. Birth is seen as a blessing, a sign of divine cosmic fertility,
humans and animals being subject to the same processes of regenerative life force
(tseeh-i chi). Cosmologically, the shamanic-Buddhist ritual practices endorse an
existential commonality among sentient beings subject to similar causes of suf-
fering and well-being, requiring regular ritual housework to keep at bay spirits
with malicious intent. Livestock diseases are treated within the same ritual frame-
work as humans: offering, in ways appropriate to the supposed spirit causing
trouble, small piles of incense, foods, salt, tobacco, chillis, etc., on flat stones
accompanied by chanting, right through to full-blown sacrifice.
Whenever I returned to the village settlement after a day’s visiting among the
encampments of mobile animal shelters (godi), people around the houses would
routinely ask me: ‘Did you eat milk?’ The expectation was that I would have been
welcomed in to at least a few shelters, and been offered some snack. ‘Milk’ (nye)
in this context stands metonymically for any produce of the herding cooking
hearth: yoghurt, dried twists of cheese, buttermilk, boiled eggs, or fried-up smoked
frogs being characteristic foods of the godi. ‘Milk’ and the herding way of life
evoke a proximity to fecund productivity and a provisioning of fresh foodstuffs, as
compared to the houses, which are places of set-aside, dried stores.
In the godi animals are more intimately dwelt with than when in houses. In the
nucleated village, traditional two-storey houses have a stabling area (wakhang) at
ground level. In the godi animals are stalled at night under the same roof, beside
the human living area. On approaching one of the shelters, it is important to first
call out ‘nigi tsungji?’ (‘have you got hold of the dog?’). When sitting and talking,
or joining in the activities that take place around the godi (stripping bamboo poles,
weaving a mat, or threshing grain for sowing or eating), you are likely to be
nuzzled and licked by a calf, threatened by the sweeping horns of a tethered
buffalo, and pestered for bones and scraps of food by dogs and chickens. Walking
in the areas of clustered encampments in the middle of the afternoon you will
experience the rush hour on the paths, when people take animals to water, as herds
of on average five to ten animals negotiate their passing places, and the known
aggressive ones are kept to one side by a member of the family, with stick in hand,
calling out to others in cheek-sucking, lip-smacking commands. It is important to
02 Animals 13/5/05 5:00 pm Page 88
88 • Ben Campbell
them this kind of food to eat it is sinful (tsaba apinsam paap khaba). Brewing
residues (palbi) are a favoured occasional adjunct to the livestock diet, said to give
them strength, aside from the entertaining spectacle of seeing calves scampering
around half-tipsy.
Even within livestock species particular breeds are often distinguished in terms
of their diet and behaviour. Modern introduced Holstein crosses are known not to
do well on the local pasturage. One man explained to me that he was not interested
in taking the offer of another’s bullock (a male – a black and white breed) because
if they eat wild buckwheat weeds (tanglemo) their skin peels, and they walk off,
not staying with his herd. The suitability of livestock types for distinctive locali-
ties in terms of health is constantly assessed. Thus a herd of goats was moved away
from a godi beside a stream when their eyes went red from too many leech bites in
the monsoon.4 Later the owner thought the red eyes were not simply from the
leeches, and had a malicious spirit exorcism performed (mang klaaba), sacrificing
a chicken. Tamangs make a distinction between ‘disease’ (yam) such as foot and
mouth (khoren) and spirit afflictions (mang shyapji). Similar distinctions are
applied to people, as when the distinctive consumption behaviour of particular
types of human herders are remarked on. The transhumant sheep–goat minders,
men and women, show a tremendous propensity for binge-drinking of alcohol
when visiting back in the village, making up for enforced abstinence, often of
several months’ duration.
Regimes of livestock control in an open field system, mostly without fencing,
obviously create problems with straying animals. There is difficulty in determining
who to blame when animals wander and have to be chased off standing crops. The
overall village co-ordination of arable rotations partly prevents this, but buffaloes
have a tendency to break free at night when a home-made tethering rope breaks.
The animal owner’s first tack is often to say that the beast is just a naughty char-
acter (baani ajaba), and try to deflect personal responsibility. But if substantial
crop damage has been done, an adjudicated compensation process (armol) is set in
motion. Alternatively, I witnessed one man pre-empting any such trouble after his
bullocks had eaten someone else’s paddy seed-beds. The bullock-owner brought
his old boyhood friend, and clan-sister’s husband, a container of millet beer and
they spent the evening reminiscing over their childhood squabbles and games.
Anthropologists are perhaps prone to pick upon the treatment of animals in their
fieldwork communities to symbolize cultural difference. We are in this sense com-
pulsive analogical totemizers. When I arrived to do research and found a new
hamlet being built beside a road that had been constructed up above the old
village, there seemed to be a potent symbolism of the community’s relationship to
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90 • Ben Campbell
of Laxmi puja, the issue of what love has to do with keeping livestock requires an
examination of the Tamangs’ fundamental orientation to the herding way of life as
a means of kinship practice.
The sheer interpenetration of human–animal discourses needs to be empha-
sized: a huge proportion of conversations shift between and combine human and
animal reference. For the Tamang, human well-being and suffering is intimately
connected to the fate of animals. Animals can be made to stand for human rela-
tionships, but also contribute in their own right and by their own animating pres-
ences to structuring the rhythms and movements of community life. One woman
explained to me how great it was to have the sound of a cock crowing in the house
again, stressing the feeling of contentment the crowing produced in her. Animals
are used as tokens of love between people, and need levels of nurturing and care
that underscore the basis of human domestic propensities and responsibility for
others.
Gifts of Connection
92 • Ben Campbell
94 • Ben Campbell
cow obviously intent on finding its strayed calf, stopping, peering around, calling
out, back-tracking and searching possible side trails. A Hindu village woman came
by and on passing the cow addressed it as ‘Ama Laxmi’ (mother goddess of
fortune), asking ‘where are you off to?’ in the simple manner of a polite, pedes-
trian social encounter. The cow epitomizes docile conscientious nurture and care
for offspring, and at the same time offers to people milk, butter and curds for them-
selves and to use as pure offerings to the gods.7
This dominant cultural sacralization of the cow, representing bovine nurture as
a supreme model both for loving human socialization and for recognition of the
divine in non-human beings, is not wholly shared by all the people of Nepal.
Among Tamang-speaking communities the prohibition of cow-slaughter still
applies, but without the same accompanying cultural reverence. Certain clans
(specifically the Ghale former kings of the ancient polity) share the Hindu taboo
on eating beef, but the majority of Tamang clans eat the meat of cattle that have
died of natural causes. By this practice they bear the stigma of offending primal
Hindu moral axioms, and the totemic Hindu complex that fetishizes human–cow
love. The law against cow slaughter has been shown to involve numerous uncer-
tainties. Michaels (1996: 90–1) states that a paragraph of the national legal code
prohibits the sale of meat from a cow killed accidentally. He points out ambigui-
ties in the detail of the law protecting the cow, including the anomalous position
of the yak, and suggests it is not clear whether for instance an accidentally
deceased cow can be eaten by its owner.8 In Tengu the practice has been that dead
cattle belonging to non-beef-eating Ghale clans may not be sold, but if the owner
is from a beef-eating ‘Tamang’ clan the meat does get sold. Michaels concludes
that bovine protection has primarily had a symbolic role in extending the claim of
remote ethnic communities to be considered under the rule of the Nepali state, pro-
tecting the orthodox status of the king rather than the actual animals. Unlike other
ethnic groups that have variously accommodated to Hindu norms, most Tamang
persist in their beef-eating diet regardless of condemnation from others for not
respecting the way Nepalis identify with the cow as mother. In this regard Tamangs
could be said to insist strategically on a harder boundary between human and non-
human, and on analogy rather than identity in human–animal relations, given the
cultural politics of the treatment of cows.
Sacrificial distributive dismemberment of yaks has been shown to be a key ritual
template of the Tamangs’ own social order (Macdonald 1987), and mythical vari-
ants of the template refer to the trickery of Hindu high-castes in stigmatizing
Tamangs as cow-eaters (Holmberg 1989: 34–7). A general point is that in Nepal,
as elsewhere, diverse social groups do often evaluate each other analogically by
reference to their treatment of animals. The villagers of Tengu, for example, dis-
tanced themselves from their more affluent neighbours over the ridge to the east,
where the Sherpas of Helambu are said to kill male calves of yak–cow hybrids by
02 Animals 13/5/05 5:00 pm Page 95
feeding them with salt so that they gorge themselves to bursting with milk.9
Tamang profess a condemnation of this practice that is perhaps phrased more in
terms of illegality than immorality
In contrast to the species category prohibition on cow slaughter, there is a cul-
tural practice of the Tamang which reveals an additional dimension to their
human–livestock relations – that of attributing special characteristics to a single
animal. I only received a slight intimation about tsehtar (‘liberating animals’, or
giving them ‘life-freedom’) during fieldwork, but have since had confirmation of
its practice in upper Rasuwa (personal communication, Gyalsang Tamang).
Tsehtar consists of marking out an individual sheep or goat to be preserved from
slaughter or sale. A hole is made in its ear and pieces of coloured cloth are tied
through to identify it thereafter as an animal saved from the fate of disposal. The
practice, I am told, is often intended for the merit of a dead or still-living person’s
soul. My research did not pick up on tsehtar practice among livestock in Tengu, as
I didn’t consult the shepherds on this, but the term had been explained to me when
used as a person’s first name, specifically for the birth of a late and unexpected
child.
This attitude to ‘liberated animals’ could be connected with dialogues of
human–animal cosmic moral economy in the Mongolian–Siberian ritual practice
of protecting specific animals. The evidence of ritual prohibition on slaughtering
special individual animals in the Mongolian–Siberian region is discussed by Tani
(1996). He suggests that certain animals are noted for auspicious qualities, and
their individualized protection ensures the reproductive potential of the whole herd
or flock. Key individual animals are recognized as ‘chiefs’ among hunted species
in Siberia, which should be allowed to live for the sake of the reproductive fertility
of the rest (ibid.: 407). Tani claims that this practice indicates a major difference
in relationship to livestock domestication, and more generally in attitudes to
nature, between the Mongolian–Siberian region and the Mediterranean–Middle
Eastern world. It is Tani’s theory of contemporaneous developments in ancient
Middle Eastern structures of domination over humans using serf-eunuchs, and
over flocks using castrated ‘guide wethers’, which inspired Ingold’s reflections on
the shift from ‘trust’ to ‘domination’. Tani emphasizes, though, the specificity of
the Mediterranean–Middle Eastern attitude of animal domination linked to a view
of nature being under godly control but delegated to supervision by humans. He
argues that Mongolian pastoralists partake in a different ideology of nature in
which ‘the reproduction of the animal world is independent of human control and
protection, even if this independence might be vulnerable to the human desire to
violate it’ (ibid.: 410). Ingold’s reading of pastoralism as necessarily involving
domination therefore needs qualification with reference to such significant ideo-
logical distinctions. Echoes of Tani’s theory for Siberian–Mongolian special
animals can perhaps be recognized in the Tamang ethnography.10 Not only are
02 Animals 13/5/05 5:00 pm Page 96
96 • Ben Campbell
specific livestock protected but the idea of animal chiefs was frequently talked
about in Tengu by the shepherds. They spoke especially of the packs of wild dogs
(paara), that prey on sheep and goats, as having a chief noticeably smaller in size
than the rest and who directs their attacks. The prohibition of eating certain body
parts, which is identified in the Siberian–Mongolian complex (ibid.: 408), might
also have an echo in the Tamang custom of never eating brains as food until after
a person’s own father’s death. A firmer exploration of these connections would
require more research, but there are sufficient reasons to question Ingold’s asser-
tion of a generic dominatory logic in pastoralism as compared to hunter-gatherers.
Conclusion
for people to show love for each other, blessing another with a gift of life and
divine fertility itself. Blessings at weddings routinely contain wishes for transfor-
mational abundance among the newly-weds’ animals. Should that principle of
reproductive bounty obscure people’s distinct self-knowledge as living within
human kinship – such as when someone appears to love a buffalo more than his
own mother – a confusion of identifications deserves to be rudely pointed out.
Analogy and identity, rather than being analytical alternatives as Ingold suggests,
are complementary interpretive modalities in Tamang perceptions of being and
connection. When in analogical mode it is not nature and society that are con-
trasted (about which I agree with Ingold), nor even human and animal (there is no
such clear category of ‘animal’ in Tamang), but specific groups such as ‘our
people’ (nyang ki mi), Hindus (Jyarti), or Sherpas, that are put in relationship with
particular kinds of animal.
In talking of their livestock the Tamang manage to convey an astute perceptive-
ness of character and agency that attends to the complex intimacy of animal and
human lives (with problems of diet, sex, disease and recalcitrance common to
both). The social continuum across species in collective domesticity is an onto-
logical reality for reflexive appropriation. This makes it possible to think of the
effects people have on their domestic animals as an interactive whole. Speaking of
one family’s bullocks as ‘thieves’, a rather mischievous lama’s wife observed that
‘it takes people to make a thief’. She thus turned around the idea that the creatures’
personalities are intrinsically formed, species-specific, or beyond human training,
which would absolve the owners from responsibility for their animals’ actions, and
asserted instead the influence of their (defective) socialization. This kind of
comment could be seen to support Ingold’s insistence that ‘the domain in which
human persons are involved as social beings with one another cannot be rigidly set
apart from the domain of their involvement with non-human components of the
environment’ (2000: 61). Yet the qualitative range of social being in the ethno-
graphic context described here does not straightforwardly conform to a paradigm
of domination. The suggestion in this chapter has been that Tamang domestic
social dwelling with animals involves modalities of both identification and sepa-
ration. It is not possible to impose a stable grid of supra-species category distinc-
tions over the multiple contexts of animate meaning generated through
human–livestock conviviality. Further to this, attending to the Tamangs’ coexis-
tence with livestock in their domestic practices makes for a knowledge of their
humanity as a species-thick engagement that is little understood by others. Indeed,
it is dominating outsiders who place on the Tamang an identification with ani-
mality that the Tamang themselves are at pains to counter. Rather than pastoral
activities necessarily being accompanied by domination in social practices,
the political economy of marginal mountain agro-pastoralism offers an unstable
basis for enduring relations of inequality among the communities of producers
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98 • Ben Campbell
themselves. They are caught in a trap of extending their pastoral base at the
expense of looking after their own mothers.
Acknowledgements
The research for this chapter was enabled by funding from ESRC as a postgraduate
student at UEA (1989–92), and later as a research fellow at Manchester (1997–8).
Notes
1. Evans-Pritchard states that ‘the primary meaning of [this] word is the heap of
smouldering cattle-dung and the hearth around it that is a feature of every byre’
(1950: 326).
2. Tamang is the Tibeto-Burman language spoken in upland Rasuwa, apart from
a few pockets of Tibetan speakers. To avoid repetition I hereafter refer to
Tamang-speakers as Tamang, though technically this would offend people of
clans who claim royal descent status as Ghale (Campbell 1996).
3. Some evidence to the contrary in the Helambu valley to the east is given in
Bishop (1998), where the population has for decades been more integrated into
the wider South Asian economy of migratory trading.
4. Short-haired goats are kept with village herds, while long-haired ones go on
long transhumance with the sheep, always keeping at higher altitudes than the
ascent of the leeches with the onset of the monsoon.
5. There are perceptions of animal care as gendered, in the sense of particular
intimacies being recognized between women and their herd, characterized by
distinctly personalized bonds of intersubjectivity and protectiveness, that are
spoken of as especially reciprocated in the case of women who look after
yak–cow hybrids. I was often told to be wary of approaching these women too
suddenly as the animals would defend their keepers aggressively.
6. Baldso rani – if selling a cow or buffalo, an amount of 10–20 rupees extra
would be paid by the buyer after the transaction to avoid sin coming to the
seller, with 2–4 rupees extra being paid for sheep or goats.
7. The capacity attributed to other animals of expressing deep maternal feelings
was dramatically revealed to me when climbing some temple steps in northern
Kathmandu. I saw a female rhesus monkey with a little puppy in her arms, and
feared for the puppy’s fate. I explained my concern to a local temple visitor,
who told me the monkey must have lost its own child and had adopted the
puppy to care for instead.
8. After the initiation of multiparty democracy in 1990, new district officials in
Rasuwa began insisting that even female buffaloes should not be killed.
02 Animals 13/5/05 5:00 pm Page 99
9. Bishop (1998), in a study of Helambu herders, does not mention the use of
salt, but refers to other means of indirect culling.
10. Though distinctly Buddhist in the Himalayan region, Chinese accounts report
similar but deliberately ‘de-Buddhicized’ versions (Handlin-Smith 1999).
References
–5–
Introduction
The presence of pet animals in modern Dutch society is generally taken very much
for granted. Indeed, one could argue that the practice of sharing homes and
gardens with select members of other species is deeply embedded in what social
theorist Pierre Bourdieu (1984) has described as the nation’s habitus. It is some-
thing that the vast majority of the population leaves unquestioned in their everyday
lives. While not all members of Dutch society are inclined to keep an animal as a
pet, they will undoubtedly recognize that it is a normative and socially acceptable
practice to do so. Indeed, in recent decades, the Dutch media has increasingly
tapped into the public fascination and affection for small furry or unusual animals,
producing a wealth of television programmes, newspaper articles and even spe-
cialist publications to satisfy the human curiosity and interest in pet animal
species. Likewise, a thriving pet industry has developed within the Netherlands to
provide for and service pet animal needs From the breeders, who produce tailor-
made animals, to the pet food manufacturers who feed them, entrepreneurs have
realized that there are considerable profits to be made by exploiting attachments to
small animals and encouraging people to keep them as pets (Swabe 1999: 180–1).
As the levels of both affluence and inquisitiveness about animals have increased,
the range of creatures kept as pets in the Netherlands has also expanded to include
a whole host of exotic rodents, reptiles, amphibians and birds. Today, even horses
are often considered ‘companion animals’, where once they were only kept for
recreation, sport and labour purposes.
Yet whilst the practice of pet-keeping is very much a taken-for-granted one in
the Netherlands, there are great variations in the kind of attention and affection
that pet animals will receive from their lowland owners. Some of these creatures
are lavished with affection and accorded the status of quasi-human beings, others
are neglected, maltreated or even abandoned (Swabe 1996, 2000). However, com-
panionship is not always the reason why the most familiar pet animal species, such
101
02 Animals 13/5/05 5:00 pm Page 102
as dogs and cats, are kept within this modern industrial society. The age-old func-
tions of these mammals as the protectors of property, hunting companions and the
agents of pest control may still remain as the prime motivation for keeping them.
Even at the start of the twenty-first century dogs are still bred and used for fighting
purposes, in spite of social and legal prohibitions on the practice. In present-day
Dutch society, dogs and, to a lesser degree, cats are also employed for therapeutic
purposes. Interaction with these species has been found to improve the mental and
physical well-being of socially marginalized and institutionalized members of
society (Robinson 1995). Dogs are also routinely employed as helpers: they guide
the blind or help the deaf and disabled to perform everyday tasks (Sanders 1999).
Besides these functions, pet animal species are kept for ornamental purposes, or
function as status symbols or are kept simply as playthings (CSS Report 1988:
3–7). We should also not turn a blind eye to the use of species, which are com-
monly kept as pets, within scientific experimentation and even food production.
Rabbits, for example, which have become increasingly popular as pets within the
past couple of decades, are routinely bred for both laboratory experiments and the
dinner plate.
In sum, the relationship between humans and pet animals within Dutch society
is not always as straightforward as one may like to believe. As sociologists Arnold
Arluke and Clinton R. Sanders have observed, when we more generally consider
modern Western attitudes towards animals, ‘one of the most glaring consistencies
is inconsistency’ (Arluke and Sanders 1996: 4). Yet we do not necessarily have to
look to animal abuse, laboratory science or rabbit stew to illustrate the paradoxical
nature of this human–pet relationship. The contradictions and ambiguities with
which this relationship is often replete may also be observed in everyday settings
where decisions about the health and prospects of animals are in play. This chapter
will thus specifically consider human–animal interactions that take place within a
veterinary context. It will explore the attitudes of Dutch small-animal practitioners
towards pet-keeping and pet-keepers, examining the extent to which the bound-
aries between humans and animals are contested within this cultural context.
The qualitative data upon which this chapter is based derives from three dif-
ferent research projects into the nature of human–animal relationships. Some of
the data were collected between 1993 and 1994 during an ethnographic study of
veterinary interaction, which formed part of my doctoral research. The veteri-
nary practices studied were located in the provinces of North Holland and South
Holland, mainly in urban settings. The second data set derives from ethnographic
material collected from 1999 to the present-day whilst working part-time as a
volunteer on the Amsterdam Animal Ambulance service. This charitable organ-
ization is a member of a nationwide network of volunteer animal ambulances –
unique to the Netherlands – and exists to serve the needs of pet, stray and wild
animals in crisis situations and, for a small fee, to provide transportation for
02 Animals 13/5/05 5:00 pm Page 103
animals and owners, particularly to veterinary surgeries. Finally, the third and
most recent data set derives from in-depth interviews conducted in 2001 with
small animal practitioners throughout the length and breadth of the country (in
both urban and rural areas), as part of a research study into the social and ethical
acceptability of killing domestic animals.1
All the veterinarians who participated in this research received their veterinary
medical training at the Faculty of Veterinary Medicine, Utrecht University. This is
the only place within the Netherlands where veterinary medicine can actually be
studied (though occasionally Dutch students intent on pursuing a veterinary career
will train across the border at the Belgian University of Ghent when no places in
Utrecht are available). In the latter data set, from which the bulk of the data in this
piece derives, a total of sixteen veterinarians were interviewed. Roughly half of the
sample was female, the majority having graduated within the past fifteen years.
This clearly reflects the process of feminization that the Dutch veterinary profes-
sion has undergone throughout the past two decades. There was also significant
variation in the length of time in which my veterinary informants had been
working in veterinary practice: those interviewed received their diplomas between
1965 and 1995. Demographically speaking, the interviewees were selected
according to province and the size of the community they served, which ranged
from under 10,000 to more than 600,000 inhabitants. The practices in which they
worked varied in terms of character. Some, particularly the urban practices dealing
exclusively with pet animals, were one- or two-man shows. Others, in rural areas,
employed between four and eighteen veterinarians. In such rural practices, most of
the vets did not work exclusively in small animal practice but also specialized in,
for example, pigs or cattle. Additionally, one veterinary oncologist from the vet-
erinary school was interviewed. Further to this, several of the veterinarians over 50
years of age had previously worked with livestock before choosing to work with
pets, which – they argued – offered them a much quieter life.
Despite the common educational background, the sample was far from homo-
geneous, differing considerably in religious and cultural backgrounds and attitudes
towards certain veterinary procedures. However, as will be illustrated, there was
striking consistency in their moral attitudes towards pet-keeping, particularly with
regard to the moral responsibility of owners towards their pets and the necessity of
their recognizing that they are indeed animals which have species-bound needs and
requirements. As we shall see, these veterinarians were acutely aware and deeply
critical of behaviour that breaches the human–animal divide. In general, the vet-
erinarians tended to regard themselves as the advocates of the animals, their role
being in part to regulate the conduct of pet owners towards their animal charges
and to protect animal welfare. Indeed, it is evident that these veterinarians act very
much as the mediators in what is essentially an intimate and deeply personal rela-
tionship between pet and person.
02 Animals 13/5/05 5:00 pm Page 104
The question here is whether we are capable of loving our pet animals to death.
By ignoring the basic needs and natures of animals, pet owners may well compro-
mise their health and well-being. It could well be said that we are capable of killing
our pet animals with kindness. Throughout the past decade or so, Dutch veterinar-
ians have increasingly been confronted with medical conditions, such as obesity
and diabetes. Such problems are often the direct consequence of incorrect diet,
over-eating or lack of exercise. Similarly, animals can become neurotic from con-
finement and the excessive attentions of their owners (Serpell [1986]1996). Within
the highly urbanized Dutch society, the popularity of cats has now exceeded that
of dogs, since this species is viewed as suitable for keeping permanently indoors
in an urban environment. Indeed, for urban dog lovers miniature breeds such as
chihuahuas have recently been promoted as the ideal pet, since they too can be
kept more or less like cats. According to one proud chihuahua breeder interviewed
in 2001 for Alle Dieren Tellen Mee (Every Animal Counts), a popular Dutch prime-
time television show, once the dog is trained to use a litter tray, one does not, at
least in theory, even need to let it out to relieve itself. The question remains as to
whether it is contrary to the animal’s nature or damaging to its well-being to
prevent it from enjoying fresh air and open spaces.
In the following, I consider in greater detail some of the paradoxes and prob-
lems that emerge as a consequence of such human–animal intimacy with respect
to dilemmas encountered within veterinary settings in the Netherlands. The
central issue discussed concerns the lengths to which some Dutch pet owners are
prepared to go in order to retain the company of their cherished pets. In such sit-
uations one can clearly identify the problematic nature of pet-keeping as the
individuals’ actions, taken out of ‘love’, may very well have a negative impact
on the health and well-being of the animal. In this regard, issues such as the use
of chemotherapy, pet ‘wheelchairs’ and kidney transplantation will be consid-
ered. Though extremely relevant to a discussion of the changing nature of pet-
keeping in modern Dutch society, such veterinary therapies are not necessarily
desirable for all pet owners or welcomed with open arms by every vet. Thus,
before I embark upon my discussion of such issues, I shall briefly outline the
wide range of attitudes towards pets in the Netherlands, particularly with respect
to veterinary care. In so doing, it will become evident that there is not always any
truth behind the received notion that people treat their animals as if they were
children.
As the discussion has already suggested, relationships between humans and other
animals are far from homogeneous. Attitudes towards pet animals can vary con-
siderably throughout a society, though, as will be illustrated, it is difficult to make
02 Animals 13/5/05 5:00 pm Page 106
any generalized statements about the lengths to which Dutch pet-keepers are pre-
pared to go for their animals. From examining veterinary settings in the
Netherlands, it is evident that there is also great variance with regard to the amount
of time, effort and money that is expended on pet animals within Dutch society.
However, basing one’s analysis of pet–people relations purely upon what goes on
in veterinary settings has its limitations. Whilst veterinary settings provide a great
context to observe and gain an understanding of the nature of human–animal inter-
actions, it should not be assumed that all pet owners will actually seek regular vet-
erinary guidance or treatment for their animals.
In fact, in the Netherlands – as I suspect in other modern industrial societies also
– a category of pet owners exists that apparently never take their animals to vets.
Just what percentage of the Dutch pet-keeping population this category represents,
and what kind of animals they own, is difficult to determine with any certainty. It
also cannot be concluded that simply because a person does not take an animal to
a veterinarian that they are not at all concerned with the animal’s health. Owners
may, for example, not feel the need to visit the vet since they can purchase special
diet foods, vitamins, anti-flea treatments, worm tablets, etc. from pet shops,
although veterinarians are inclined to argue that these products are inferior to those
available from a veterinary surgery.
One may also speculate that the owners of rabbits and rodents, which are
obtained at low cost and have short life expectancies, will be disinclined to spend
much money on veterinary treatment. Indeed, such creatures have only recently
begun to find their way into Dutch veterinary surgeries, whereas in the past this
would have been unthinkable. Yet we should remind ourselves of the fact that small
animal practice in itself is only a phenomenon of the past hundred or so years.
Even at the turn of the twentieth century, the medical treatment of dogs and cats
was regarded with considerable contempt by the Dutch veterinary establishment.
At that time, in spite of an increasing sentimentality towards small animals and a
huge increase in pet-keeping, most veterinary practitioners only saw profit, in both
monetary and societal terms, in treating creatures of clear economic value.
Throughout the nineteenth century the profession had striven hard to be taken seri-
ously, and veterinarians did not wish to lower themselves by tending to ‘useless’
animals (Porter 1993; Offringa 1983; Swabe 1999).
Just as it is difficult to establish what kinds of animals are going untreated, it is
also difficult to draw any conclusions about or socially categorize the pet owners
who fail to visit veterinary surgeries. Pet owners in the Netherlands are not legally
obliged to seek veterinary assistance, unless failure to do so results in a situation
that may unambiguously be classified as animal cruelty. The Dutch veterinarians
interviewed commonly report that owners often only ask for veterinary assistance
for the first time when an elderly animal is truly on its last legs. A pet animal can
therefore live for more than ten years without ever gracing a veterinary surgery,
02 Animals 13/5/05 5:00 pm Page 107
and when it does so euthanasia may well be the only viable solution to its
problem.
Likewise, many of the animal owners I encountered on the animal ambulance in
Amsterdam do not have a regular vet and will only seek veterinary help during
crisis situations. Ironically, this can, for example, occur when an animal – com-
monly a kitten or puppy purchased from a pet shop or disreputable breeder – sud-
denly becomes very sick, displaying the symptoms of a serious infectious disease
such as feline panleucopenia (infectious enteritis), feline viral rhinotractheitis (cat
flu) or parvovirus. Such potentially fatal diseases can easily be prevented through
routine vaccinations (and may be avoided by only obtaining young animals from
reputable sources where the mother has been vaccinated), which makes it difficult
for ambulance personnel to fully sympathize with the owner’s predicament. This
leads to the passing of moral judgements on the owner’s competence to own an
animal (naturally behind the owner’s back) and overt attempts at re-education.
In passing such moral judgements they assume the existence of a social norm
for preventive veterinary care, also presupposing that the owners do not ade-
quately care for their animals. Whilst this may be true with respect to the veteri-
nary care available, and deemed necessary by veterinary experts for good animal
care, the failure to get one’s animal properly vaccinated is not necessarily to be
equated with neglect or lack of affection, but more with an ignorance of optimal
animal care. In recent years, partly due to the increasing societal and media fas-
cination for (pet) animals and the work of vets, animal owners in the Netherlands
are becoming more aware of animal health issues and cognizant of veterinary
knowledge. With this increasing proto-professionalization (de Swaan 1988:
144–6) of veterinary medicine, one may speculate that the numbers of pet owners
who do not seek routine veterinary care, such as vaccination, will diminish
(Swabe 1999: 183).
The issue of who is actually fit to own a pet will, however, likely persist. The
veterinary practitioners who participated in the research were apt to pass moral
judgements on the competence of animal owners. For example, they consistently
lamented that there are no kind of legal restrictions as to who may acquire an
animal, pointing out that there is no requirement for a pet owner to undergo any
form of education or training. Furthermore, many of the veterinarians were
angered by the fact that people do not require any kind of diploma to breed
animals. Such remarks were generally made during discussions about canine
aggression and fashionable problem breeds of dog, such as pitbulls, rotweilers,
dogo argentinos, fila brasileiros, Staffordshire bull terriers and, perhaps more sur-
prisingly, golden retrievers. They tended not so much to dismiss the viability of
particular breeds as suitable pets, rather the appropriateness of breeding practices
and the ‘wrong’ kinds of people who tended to acquire such animals for the
‘wrong’ reasons, with little understanding of how the animal should be kept.
02 Animals 13/5/05 5:00 pm Page 108
rise in people’s disposable income is unclear. What is clear is that these farmers
appear to have developed a heightened delicacy of feeling towards animals and are
allowing sentiment to play a role in their decisions. On the other hand, one could
argue – in line with the writings of Norbert Elias (1994) – that there is increasing
pressure within Dutch society for farmers to regulate their own behaviour in accor-
dance with the demands of others. This social pressure for self-restraint may well
play a role in decisions to allow a vet to kill new-born kittens by euthanasia,
instead of the owner taking matters into his/her own hands. The decision not to
drown the kittens may thus not be purely a question of an aversion to brutality, but
may well be tempered by the desire to avoid social censure.
Aside from the diminishing contrasts between rural and urban animal owners,
according to the veterinarians there does not always seem to be a direct link
between income or social status when it comes to the preparedness of a pet owner
to embark upon a course of veterinary treatment which may enhance or extend
their pet’s life. It should, however, be noted that the expense of specialist treatment
may ultimately make it prohibitive to some animal owners, eventually leading to
the employment of alternative therapies or euthanasia. As various veterinarians
independently remarked, it never fails to surprise them that the people who can
least afford to pay for costly veterinary treatments are often the ones who wish to
proceed with them, whereas the client who arrives at the practice in an expensive
Mercedes will often display little interest in spending money on his pet. The vets,
though, generally concur that irrespective of a client’s ability to pay for veterinary
treatment, there is little point in trying to encourage them to proceed with it if they
are indifferent to it. If an owner is not prepared to go along with the course of
action proposed by the veterinarian, then the animal may go untreated, or if lack
of adequate treatment means that the animal will get worse and suffer then
euthanasia will be suggested as the preferable course of action. This is especially
so if there is little possibility of the animal being re-homed elsewhere.
A good example of this derives from the qualitative interviews regarding the
social and ethical acceptability of terminating animal life. During these interviews,
veterinarians were presented with a number of scenarios in order to gauge the cir-
cumstances under which they believed that euthanasia was morally justifiable. One
of these scenarios dealt with a cat, which had been diagnosed with diabetes mel-
litus. Just as with humans, this is a chronic condition that is fairly easily treated by
way of daily insulin injections. However, the animal owner must be willing and
able to administer these injections, which may well involve them significantly
altering their own daily routine. In most cases, depending on the severity of the
animal’s affliction, the veterinarians responded that if the owner proved unable to
administer regular shots, then euthanasia would be an appropriate course of action.
This was because an animal with such a chronic condition cannot easily be re-
homed, and that if it is left untreated then it will progressively deteriorate and
02 Animals 13/5/05 5:00 pm Page 110
suffer as a consequence. The cost of the treatment and a personal aversion for
administering injections were viewed as inadequate reasons to opt for euthanasia
immediately. Only when the owners had repeatedly attempted and failed to inject
the animal (e.g. it was too aggressive), or that the condition proved extremely dif-
ficult to regulate, did they deem euthanasia appropriate. However, if an owner
bluntly refuses to take any action whatsoever, then there may be little choice other
than to kill the animal.
There, in fact, lies the crux of the veterinarian’s dilemma. Even if it is in the best
interests of the animal to pursue a particular course of therapy, they cannot force
an animal owner to comply. The animal remains the legal property of the owner
and ultimately it is he or she who is responsible for making the decision about an
animal’s future. Their only power lies in the art of persuasion, by informing the
client of the consequences of failing to act in accordance with veterinary advice.
If a pet owner declines to allow his or her animal to be treated, or refuses to relin-
quish ownership, then the veterinarian may be forced to employ euthanasia to
prevent further suffering even though there may be a perfectly good course of
treatment available to enhance its well-being. Whether a pet lives or dies can thus
be rather arbitrary and is largely dependent on the owner’s willingness to proceed
with and/or pay for treatment.
The arbitrariness of an animal’s future prospects can be illustrated by people’s
attitudes towards elderly animals. Here too one can detect very little consistency.
At the one extreme, there are owners who are prepared to put up with any incon-
venience that an animal may bring. For example, they will constantly clean up the
trail of urine or excreta that an elderly, incontinent animal may leave in its wake.
They will try out specially formulated diet foods and turn to the use of painkillers
or muscle-strengthening drugs to help their pet get around better. At the other
extreme are the owners who attempt to dispose of their animal when it becomes
elderly and thus no longer meets with their requirements. Veterinarians routinely
receive requests to dispose of elderly animals by euthanasia. In some instances, it
is clear that these requests are both medically and ethically justifiable. My veteri-
nary respondents contended that owners will often bring their elderly animals for
euthanasia far too late. The common example given was cats suffering from
chronic renal disease, who are little more than skin and bones when they arrive,
having maybe only days or even hours left to live. In such instances the owner’s
desire to not have to part with the animal seems to take precedence over having it
put out of its misery. On the other hand, there are also owners who will request
euthanasia for animals, which despite being elderly are still full of the joys of
spring.
Generally speaking, the veterinarians interviewed seemed exasperated by such
requests. Several stated that they would not allow their surgeries to be treated as
dumping grounds for unwanted pets. The general attitude espoused was that
02 Animals 13/5/05 5:00 pm Page 111
people all too often treat animals as if they were throwaway items, which may be
disposed of when they are no longer of sufficient interest. According to my
respondents, pet owners have a moral responsibility towards their animals
throughout their entire lives. Old age is part of the package. The vets reported that
they often have to persuade, or rather re-educate, clients to accept this as a fact.
There are also various veterinary drugs available, which in many cases can reduce
the problems associated with old age. Some veterinarians observed that clients,
presenting an elderly animal for euthanasia, were often relieved to discover that
there were therapies that could alleviate their animal’s problems. When they arrive
at the surgery, such clients believe that euthanasia is the only option available to
them.
Veterinarians, however, also pointed to less wholesome reasons for requesting
euthanasia for elderly pets. They consistently report that such requests, particularly
for dogs, are frequently made shortly before the summer holidays. Euthanasia, it
seems, costs less than placing an animal in a kennel or cattery for several weeks.
Some vets remarked that after the summer holidays people will suddenly reappear
with a completely new pet. The original animal having been dumped at an animal
shelter, or put to sleep by another veterinarian. On the animal ambulance, a clear
increase in ‘stray’ animals can be detected during the summer months, particularly
for house cats who have been put on the streets to fend for themselves while their
owners go on holiday.
While virtually all veterinarians interviewed clearly objected to owners
attempting to get rid of their elderly pets, several conceded that they were some-
times prepared to put down such animals if people were set on getting rid of them.
There were two main considerations in this regard. The first is related to the via-
bility of re-homing the animal, particularly dogs. Elderly animals can be very dif-
ficult to find new homes for, and it was viewed as morally irresponsible to
incarcerate some animals in the kennel of an animal sanctuary for the rest of their
short lives. According to them, this would effectively mean that the quality of the
animal’s life would be so reduced that the animal would – in their eyes – ultimately
be better off dead. The second consideration for killing elderly animals was also
related to the quality of an animal’s life. If the owners no longer took pleasure in
the animal, particularly if it suffered incontinence or a dermatological condition,
and thus was cast out as an undesirable, it was seen as reasonable to terminate the
animal’s life. The veterinarians reasoned that it was wrong for an animal, which
had spent its entire life in the close company of people, to be exiled to the garage
or bathroom because it was incontinent or smelled bad. Again, in such an instance,
it was seen as doing not only the owner but also the animal a favour by ending its
life. Such owners, however, would have been expected to do all they could to min-
imize the animal’s complaints through, for example, drug therapies, before
euthanasia would become a viable option. Telephone requests to put down any
02 Animals 13/5/05 5:00 pm Page 112
animal were, all veterinarians claimed, rejected out of hand, unless the history of
the animal was known to them. No small animal practitioner participating in the
research, or encountered during animal ambulance activities, admitted to killing
animals to order. Those also connected with animal shelters, however, acknowl-
edged that they put down animals at the shelter, which, if they had seen them at
their own practice, they would likely have kept alive.
Only an Animal?
The future of an animal can thus be rather arbitrary. Depending on the owner, a pet
animal may either be discarded when it no longer amuses or is too expensive or
inconvenient to treat, or every trick in the book will be used and no expense spared
to keep it on its four paws for as long as possible. Within modern Dutch society,
there appear to be enough of the latter breed of pet owners to allow the small
animal practice to flourish. Indeed, small animal practitioners now constitute the
largest group within the Dutch veterinary profession. During the past few decades,
small animal medicine has expanded rapidly and can today be characterized by a
high degree of specialization and feminization. This is certainly a far cry from a
mere century ago when dogs, cats and birds, let alone rabbits, rodents and reptiles,
were pretty much shunned by the veterinary profession as unworthy of treatment.
Today, there is such a demand and market for small animal veterinary services, at
least for a segment of the pet-loving population, that the veterinary profession has
been able to specialize in a manner analogous to human medicine. There is a whole
range of therapeutic options now available to pet animals and their owners. One
can, for example, get a tiger’s bad breath sorted out by a specialist in veterinary
dentistry, or take Fido to a veterinary homeopath or acupuncturist. Complicated
fractures can be skilfully fixed with metal pins by the orthopaedic veterinary
surgeon and skin conditions cured by the veterinary dermatologist. The market for
such services is definitely in existence, and some pet owners in the Netherlands –
though by no means all, as has been shown above – are prepared to shell out for
them (Swabe 1999: 182).
Whilst some of the specialist veterinary treatments available are generally
designed to allow otherwise healthy animals to get back on their feet again or to
lead a healthier life, there are therapies which may be viewed as more question-
able. In the remainder of this chapter I shall examine three such therapeutic
options, which are disputed within the veterinary world. These are chemotherapy,
the use of animal ‘wheelchairs’, and the pioneering of kidney transplants for cats
with renal disease, a practice that is currently restricted to the United States. The
extension of the use of such medical treatments to small animal medicine from
human medicine has raised serious ethical and societal questions about the extent
to which one should go to preserve animal life. Just because it is scientifically pos-
02 Animals 13/5/05 5:00 pm Page 113
sible to extend a pet’s life by employing such therapies, it does not necessarily
mean that it is morally responsible to do so.
Here we return to the issue of appreciating the quiddity of the animal, raised
earlier in this chapter. If a pet animal is treated as a quasi-human, thus rendering
the divide between human and animal indistinct, then it is possible for decisions
about the animal to be taken that are not necessarily appropriate. Irrespective of
the projection of human characteristics on it, or the existence of a tangible bond
between pet and owner, a cat is biologically a cat and not a person. As several of
the Dutch veterinarians participating in my research remarked, an animal must
be able to lead a life that is dignified. In this regard, many of the veterinarians
displayed a clear aversion to the innovative therapies, such as chemotherapy,
which may be employed to extend an animal’s existence. Even a veterinary
oncologist interviewed in connection with the research into killing animals, who
himself administers chemotherapy treatments, stated categorically that one must
always consider whether the prolonging of life is truly in the interests of the
animal.
The use of chemotherapy to treat cancer in pet animals is perhaps one of the
most contentious developments in veterinary medicine in recent years. Even the
veterinary oncologist conceded that there is a risk that the animal can become the
victim of attempts to extend the bounds of medical treatment by the use of inno-
vative therapies. Few tumours occurring in animals can actually be cured by
chemotherapy. While it seems that animals will generally tolerate chemotherapy
fairly well, the majority of patients will only experience a partial or temporary
remission from their symptoms. In the short term, this may prolong survival and
improve the quality of an animal’s life. Nevertheless, it is often not a curative
therapy. Moreover, when one considers that chemotherapy necessarily involves the
use of potentially harmful cytotoxic drugs, it is not unreasonable to question the
ethics of such treatment (Dobson and Gorman 1993). There was considerable vari-
ation in the attitudes of the small animal practitioners towards the use of
chemotherapy. Not all vets interviewed were convinced that it was fair to subject
an animal to it.
For instance, one young female vet, J.v.L., who graduated in 1995 and is based
in the city of Amsterdam, had borne witness to the terrible impact of
chemotherapy on her late father and thus found it morally irresponsible to expose
animals to such an aggressive treatment. Mainly, she argued, because – unlike
people – you cannot explain the side-effects to animals. The proponents of pet
chemotherapy tend to argue that such a perception is inaccurate. Animal
chemotherapy, they contend, is much milder than human chemotherapy, and has
different objectives. Another veterinarian, W.K., who qualified 1983 and is cur-
rently based in a mixed rural practice in the eastern province of Overijssel,
asserted that it was highly irresponsible to expose pet animals to cytotoxic drugs.
02 Animals 13/5/05 5:00 pm Page 114
purring), were consistently listed as factors according to which the quality of life
could be assessed. In this regard, aside from breeds of very large dog, animals that
required the amputation of a limb were believed to be able to function on three
legs with a high quality of life after rehabilitation.
Animals with a transverse spinal lesion, which will never be able to walk again
unassisted nor have control over bladder function due to irreparable nerve damage,
are potential candidates for a pet wheelchair. However, when asked about the use
of such devices the vets were far from enthusiastic. For example, J.T., a vet who
qualified in 1976 and currently works in the northern city of Groningen, argued
that animals should be allowed to live according to their nature, which means that
they should be able to walk unaided. Whilst wheelchairs are appropriate for human
use, she said, they are wholly inappropriate for animals. J.W., a colleague who
graduated in 1973 and is based in a small town in the rural province of Drenthe,
could not see any value in such devices because he believed that the animal would
not get any more pleasure out of life because of them. Again, what came to the
forefront in discussions with vets was that the use of such devices was not worthy
of the animal and its nature. Nevertheless, the sting in the tail for veterinarians is
that they cannot prevent owners from acquiring such a device, if they so wish. All
that can be done is to discourage the owner from doing so by highlighting the neg-
ative side to them. As F.v.A., a Surinamese vet who graduated in 1973 and works
as a small animal practitioner in the province of Flevoland, pointed out, when an
animal has irreparable spinal damage, you know what the end result will be (i.e.
euthanasia). He argued that you have to protect the owners from themselves. Even
though such pet wheelchairs can be used successfully for a while, the animal may
deteriorate or the owner will tire of having to deal with a permanently incontinent
animal. After all the effort the end result will be the same, while in the meantime
the animal will have suffered.
Finally, we may turn to perhaps one of the most contentious recent develop-
ments in small animal medicine: feline kidney transplants. Renal transplantation
has also been carried out on dogs, but it appears to be less effective due to prob-
lems with immuno-suppression. Chronic renal disease is one of the main causes of
death in cats, for which there are few effective treatments. While renal transplan-
tation is not yet available in the Netherlands, it does not mean to say that it is a
development that has gone unnoticed by Dutch veterinarians. In the United States,
cat owners who are confronted with the realities of losing their cherished pet to
renal failure now have the controversial option of having their pet undergo a
kidney transplant. This technique was originally developed by veterinary scientists
at the University of California at Davis and has since been employed by several
practices throughout the United States.2 The only snag is that new kidneys do not
grow on trees or in laboratories, but in other cats. Thus, feline kidney transplants
require that a healthy, living donor cat must relinquish one of its kidneys. The
02 Animals 13/5/05 5:00 pm Page 116
donor cat may, for example, come from a shelter. If so, the recipient cat’s owner is
expected to adopt the donor cat and look after it for the rest of its life. It is argued
that the health risk to the donor cat is very low, but the recipient cat – even though
subjected to drug therapy – may reject the organ. Needless to say, this is a very
costly exercise.
The cost, however, is not just in terms of how much capital such a procedure
entails. One must also consider the moral costs of subjecting a healthy animal to
surgery and depriving it of one of its vital organs in order to extend the life of
another. Just because the procedure is scientifically possible it does not necessarily
make it ethically acceptable. As my Dutch respondents observed, there seems to be
something seriously askew with the idea that one animal can be valued so much
that another member of the same species has to be put at risk in order to keep it
alive for a couple more years or months – even more so when it is considered that
the life expectancy of pet animals is relatively short (in comparison to humans, that
is). Indeed, there lies the rub. If one is not prepared to accept that an animal is only
an animal and not a human person, then the boundaries between the species
become ever more indistinct. From such a perspective, it may been seen as rea-
sonable to do everything to preserve the animal as an individual personality, rather
than simply as a member of a particular species. Within the pragmatic society of
the Netherlands, the veterinary establishment has – at least for the time being –
drawn the ethical line at transplants for animals.
Conclusion
The boundaries between pet animals and humans seem to have become increas-
ingly blurred within modern Dutch society. The fundamental problem with
people–pet relationships, particularly those that are characterized by deep devotion
to the animal, is that the biological needs and nature of animals may be inade-
quately recognized or appreciated. As the above discussion reveals, the problems
may range from over-feeding an animal to the failure to accept that a pet animal’s
life is finite. Moreover, by trying to keep their cherished companions at their sides
for as long as possible, pet owners can run the risk of inflicting unnecessary suf-
fering on them. People are capable of loving their pets to death. The excesses and
extremes of pet ownership are easily highlighted, but are not, as I have suggested,
necessarily representative of the entire body of Dutch pet owners. In truth, it is
very difficult to draw any firm conclusions about the nature of pet-keeping in the
Dutch cultural context, since there is considerable variation with regard to the
esteem in which pet animals are held within Dutch society.
What can perhaps be surmised is that there is increasing pressure within
society for pet owners to regulate their conduct towards animals in accordance
with current norms for veterinary care and animal welfare. Failure to care ade-
02 Animals 13/5/05 5:00 pm Page 117
quately for an animal may result in social or even legal censure, particularly in a
social climate where there is increasing sensitivity to animal suffering and shared
knowledge of the possibilities of veterinary care. Paradoxically, for those who
claim to love their pets to death, to seek more radical treatments or to attempt to
‘unreasonably’ prolong animal life may also result in societal critique. Keeping
an animal going because one cannot bear to part with it may also be perceived by
some as an act of cruelty. As H.U., a small-animal practitioner who qualified in
1972 and is today based in a large town in the province of South Holland,
observed in relation to canine amputees, owners out walking such dogs (who can
– it is commonly argued – enjoy a high quality of life on three legs) are frequently
subjected to the extreme reactions of complete strangers, including accusations of
animal cruelty. Finally, as observations on the changing behaviour of farmers in
the Netherlands suggests, there appear to be diminishing contrasts and increasing
similarities in attitudes towards and treatment of animals within society as a
whole. Sentimentality towards animals, and willingness to seek complex veteri-
nary care for pet animals, is no longer the sole preserve of the urban or affluent
segments of Dutch society. Anyone, it seems, is capable of loving their pet to
death.
Notes
References
–6–
Introduction
The brown rat (Rattus norvegicus) is the most widely distributed rodent on earth.1
In most parts of the world, albeit not everywhere,2 the rat is considered to be an
ugly, filthy, dangerous and disease-carrying specimen of vermin.3 The aim of this
chapter is to describe developments that today allow rats to be depicted also as
‘clean, intelligent, affectionate’ and ‘extremely rewarding pets [that] will repay any
attention and affection you give them a thousand fold’ (Swierzy and Horn 1998).
It seems that during the last century and a half it is not the case that one view of
the rat has progressively replaced another, but rather that ‘the beastly rat’ and ‘the
fancy rat’ have developed along separate lines. Today the contrasting images
coexist, even if they seem to be rather uncomfortable bedfellows, trying their best
to ignore and turn their backs on each other. I shall argue that although the rat has
been transformed through breeding to fit the requirements for human use, as a lab-
oratory animal and a pet, the new fascination for the rat still feeds upon the same
images that made it feared and hated. When introduced into new fields it is no
accident that the rat has carried its vermin traits with it; the rat has been entered as
an already symbolically loaded pawn into a novel social discourse. It still draws on
its association with the sewer, and, despite the fact that physically and symbolically
it has been purged and cleaned, and its sociogenic identity radically transformed,
it will always remain an imaginary connecting link to the dark world down under.4
There is no lack of theories that touch upon the banishment of certain animals,
such as the rat, the bat, the spider, the snake and the pig to the underworld, or to a
dark, cold and dirty place, uninhabitable for human animals.5 As we know, the pio-
neering ideas that Durkheim and Mauss put forward in Primitive Classification
(1963) inspired not only Lévi-Strauss but an entire generation of structuralist
anthropologists, who in turn influenced most, if not all, later writers dealing with
cognition, symbols and classifications, acceptability and rejection, honour and
shame, distinction and abjection, regardless of whether they agreed or disagreed
119
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with the structuralist axioms. (These later writers include most of the most influ-
ential names in anthropology, such as Bourdieu, Douglas, Elias, Foucault,
Goffman, Leach, Needham, Ortner, Tambiah, and Turner.6) If there are many
explanations of why certain phenomena have come to be ideally excluded from our
sight, touch, or smell, there are relatively few writers who have dealt with the rein-
troduction of such earlier discarded phenomena into ‘decent society’. Since I
claim that the rat has made an inverted trip from rejection to acceptance, from
sewer to parlour, or from trap to lap, I shall look at some thoughts regarding such
a process of diminishing contempt put forward by Peter Stallybrass and Allon
White in The Politics and Poetics of Transgression (1986) and by William Ian
Miller in The Anatomy of Disgust (1998). But first I think it wise to have a quick
glance at some of the historical mileposts on the rat’s journey from the sewer to the
parlour.
The transformation of the sociogenic identity of the rat seems to have begun in
Britain in the middle of the nineteenth century. At this time London held some
forty ratpits, where enthusiasts could enjoy the ‘ratting sport’, ratbaiting. The
typical ratpit was connected to a pub and consisted simply of a small enclosure
where a specific number of rats were introduced in order to be killed by dogs.7 The
ratting game itself implied betting how many rats a particular dog would be able
to kill in a specific amount of time. For example, one celebrity, a dog named Billy,
was claimed to have killed 100 rats in five and a half minutes.8 Heads of particu-
larly talented dogs were sometimes stuffed and could be admired on the walls of
the inns were the ratting sport was exercised (Mayhew 1861, III: 6).
Jimmy Shaw, the owner of one of the largest ‘sporting public-houses’ (i.e.
ratpits) estimated that he used between 300 and 700 rats a week (that is, broadly
speaking, something between 15,000 and 36,000 rats a year) for the ratting sport.
Despite the fact that rats are quite prolific – a doe (female) theoretically being able
to produce an offspring of more than two hundred kittens (baby rats) during her
lifetime of approximately two and a half years – it seems that Jimmy Shaw bought
the rats he needed from people who caught the rats in the wild, rather than bred
them for the purpose of ratbaiting. At the time rats fetched a price of 3–6d. each
in London, the lowest price still being a penny more than farmers paid for rats
caught on their premises. The prime areas for ratcatchers, according to Jimmy
Shaw, were Clavering, Essex, and Enfield, from where, he said, ‘I have hundreds
of thousands of rats sent to me in wire cages fitted into baskets’ (Mayhew 1861,
III: 9). The deliverers of rats to Jimmy Shaw and other ratpit proprietors in London
were said to be poor country people. Shaw called them ‘barn-door labouring poor’
and described them as the most ignorant people he ever came across, saying that
02 Animals 13/5/05 5:00 pm Page 121
their language was almost unintelligible to him. Today it seems difficult to com-
prehend that farm hands managed to collect hundreds of thousands of rats in the
‘hedges and ditches’ in the English countryside, and send them alive to London by
horse and cart. One ratcatcher claimed that he had made cages of iron-wire that
would take up to 1,000 rats, stacked ‘solid like’, adding the rather apt comment:
‘No one would ever believe it … it’s astonishing, so it is!’9 Jimmy Shaw said that
he had kept as many as 2,000 rats in his house at one time, and that he fed them
one sack of barley per week. The price of a sack of barley being 34s. 5d. in 1845,10
it is reasonable to assume that it would have been good business to breed rats for
the pits, rather than to go out and catch them, but this was not how it was done.
Rats for the pits were caught, not bred (ibid.: 9–10, 21).
It is interesting to note that the same persons who provided the ratpits with rats
by the thousand also occupied themselves with breeding rats. These rats were,
however, handled differently, since selective breeding necessarily demands that the
individual animal is observed, controlled and attentively cared for. These rats were
also sold singly and fetched naturally much higher prices than the sewer or barn-
rats mentioned earlier. Mayhew reports about Jimmy Shaw:
[He] showed me some very curious specimens of tame rats – some piebald, and others
quite white, with pink eyes, which he kept in cages in his sitting-room. He took them
out of their cages and handled them without the least fear … In one of these boxes a
black and a white rat were confined together, and the proprietor, pointing to them,
remarked, ‘I hope they’ll breed, for though white rats is very scarce, only occurring in
fact by a freak of nature, I fancy I shall be able, with time and trouble, to breed ‘em
myself. The old English rat is a small jet-black rat; but the first white rat as I heard of
come out of a burial-ground.’ (ibid.: 10–11)
Jack Black, Her Majesty’s ratcatcher,11 also said he bred rats for quite other pur-
poses than to be massacred in the pits. (He was otherwise one of the urban sup-
pliers of rats to Jimmy Shaw.) He had bred white rats as well as pied specimens,
1,100 of them, and Mayhew quotes him as saying:
I have ris some of the largest tailed rats ever seen. I’ve sent them to all parts of the
globe, and near every town in England. When I sold ‘em off, three hundred went to
France. I ketched the first white rat I had at Hampstead; and the black ones at Messrs.
Hodges and Lowman’s, in Regent-street, and them I bred in. I have ‘em fawn and white,
black and white, brown and white, red and white, blue-black and white, black-white
and red … They got very tame and you could do anythink with them. I’ve sold many
to ladies for keeping in squirrel cages. Years ago I sold ‘em for five and ten shillings a-
piece, but towards the end of my breeding them, I let them go for two-and-six. (ibid.:
20)
02 Animals 13/5/05 5:00 pm Page 122
There seems to have been pet rats on a not insignificant scale already in the mid-
1800s, although we cannot know the destinies of the rats that Jack Black sent to
all corners of England, and even to France. It is also difficult to tell the difference
between keeping rats as pets and keeping them for the purpose of breeding. Today
these two purposes go hand in hand, and there seems to be some indication that the
rats of Jack Black had the status of pets – being very tame and having their living
quarters in the sitting-room in Mr Black’s house – but at the same time Black had
a rather unsentimental view on killing rats, poisoning them with his special ‘com-
position’ and selling them off to ratpits.
In the present-day, the keeping of fancy rats is supposedly a serious hobby, built
on a strong foundation of love and respect for the little rodents, but the possibility
remains that breeders with unsentimental attitudes will sell the less-attractive
kittens out of the litters for snake food. Since a doe, given good living conditions
and good health, can produce about a hundred kittens a year, the temptation to breed
new colours and new varieties on a reckless trial-and-error12 basis seems to be
present. I shall nevertheless assume that most breeders of fancy rats are what the
fanciers today define as ‘serious’, i.e. that they are concerned about the well-being
and fate of the animals they breed. The rats they keep are ‘pets’, and although they
might not actually all be considered members of the family the demand is that they
should be tame and enjoy being handled by people. During the earliest rat shows at
the beginning of the twentieth century it was not unusual for judges to be bitten by
the rats they were examining. Such behaviour would immediately disqualify a fancy
rat today.13 The purpose of breeding is therefore not only to improve looks and
bring out new fur colours or varieties but also to select rats with a pleasant tem-
perament.14 Fancy rats are supposed to be pets, in addition to being objects for exhib-
ition and competition. It is with reference to this selective breeding that the fancy
or pet rats of today are seen as different from their wild ancestors.
Although it is difficult to discern the beginnings of keeping rats as pets there is
some documentation about the rat fancy from 1900 onwards. At this time Beatrix
Potter started to publish her books about Peter Rabbit and other little animals,
including the two wild rats Samuel Whiskers and his wife Martha. Interestingly
enough she dedicated Samuel Whiskers to her pet rat Sammy, describing him as:
‘The intelligent pink-eyed representative of a persecuted (but irrepressible) race,
an affectionate little friend and most accomplished thief.’ Being pink-eyed, could
Sammy have been a descendant of Jimmy Shaw’s pied rats? asks Nick Mays,
author of The Proper Care of Fancy Rats (Mays 1997: 50). One must say that the
possibility exists, but we have seen that rats by this time must have been bred in
quite large numbers, judging by the fact that Jack Black claimed to have bred as
many as 1,100 rats already several decades earlier. Even if he were a descendant
of Jimmy Shaw’s rats, little Sammy would have been at least as many generations
removed from them as we are from our ancestors around the birth of Christ.
02 Animals 13/5/05 5:00 pm Page 123
The pet rat got a boost in the early 1900s, when the legendary Mary Douglas15
managed to introduce rats to the National Mouse Club (NMC, founded in 1895).16
Nick Mays writes (1997: 54–5): ‘The first-ever classes for fancy rats were staged
at the Aylesbury Town Show on 24 October 1901. Miss Douglas’s “black and white
even marked” (the forerunner to today’s Hooded variety), won Best In Show
against several others entered.’ Mary Douglas is responsible for the NMC
changing its name to the National Mouse and Rat Club (NMRC) in 1912. During
her time as honorary secretary, as well as president of the NMRC, Douglas worked
actively to promote interest in fancy rats. She donated ‘good stock’ to youngsters
who wanted to start their own breeding, as well as donating awards for shows.
Over a period of twenty years she wrote numerous articles about rats for the
fanciers’ magazine Fur and Feather. Her ‘Rat Résumé’ column in the same
magazine was famous, and she also edited a column, called ‘Junior Fanciers’,
which was designed to attract youngsters to the rat fancy. Despite all her efforts,
interest in fancy rats very much stood and fell with Mary Douglas. After her death
in 1921 the fancy started to fall into decline, although a few NMRC members con-
tinued with rat breeding for some time.
Simultaneous with the decline of the rat fancy in the 1920s there were internal
problems in the NMRC and, in connection with a reorganization in 1929, the name
National Mouse Club was readopted, once again throwing the rats out into the
cold. The 1930s and 1940s saw further decline of the rat fancy. By the end of the
1940s most of the varieties of fancy rats had died out, and in 1957 the NMC erased
all references to rats from their constitution. It was only in 1974, when two rat
fanciers, Joan Pearce and Geoff Izzard, started to exhibit rats that things began to
stir in the fancy rat world. Two years later, in 1976, the National Fancy Rat Society
was founded. Only a week after the inauguration the society staged its first exhi-
bition, showing the new rex (curly-coated) variety. The first ever show with rats
only was set up in 1978, and since then the interest in breeding and exhibiting rats
has been growing steadily. The interest in rats as pets seems to go hand in hand
with an interest in breeding, and the statutes of the NFRS also stress the impor-
tance of the rat as a pet – not just as an object for exhibition.
Most fancy rats are sold by private breeders directly to the customers, but many
pet rats change hands in pet shops. The pet shops no longer consider rats ‘vermin’,
which was a reaction Joan Pearce was said to encounter regularly when she tried
to obtain rats in English pet shops in the early 1970s. If pet shop rats are consid-
ered ‘vermin’ today it is by rat breeders, who think that pet shops are careless in
their choice of rats, offering animals that are not up to decent standards, physically
or temperamentally. The fact that pet shops also sell rats for snake-food makes
them suspicious in the eyes of rat-lovers (Himsel 1991: 14–15) I believe it is safe
to say that serious owners of pet rats and pedigree rats avoid pet shops and mostly
communicate through rat societies, rat magazines and ‘ratpages’ on the Internet.
02 Animals 13/5/05 5:00 pm Page 124
At the moment the interest for rats as pets, as well as for breeding, seems to be
greatest in Britain, Germany, the Netherlands, Belgium, Sweden, Finland,
Switzerland, Australia and the United States, if one is to judge from the fact that
there are one or several fancy rat clubs in all these countries, and that websites
belonging to citizens from these countries dominate the ratpages on the Internet.17
The varieties that had vanished during the years when the fancy dwindled have
been brought back, and there are some new additions to the standards. In all there
are now more than thirty colours, a handful of varieties, and about a dozen dif-
ferent markings, which are accepted for exhibitions.18
There is obviously a long history of breeding rats in England. The fact that both
Jimmy Shaw and Jack Black took an interest in breeding different colours might
indicate that there was a tradition for such a ‘hobby’ already when they got started
in the early 1800s. The existence of an established fancy is also supported by the
fact that there was a market for tame rats, which were acquired by ladies – not nec-
essarily ‘young’ ladies, as Nick Mays incorrectly quotes Mayhew (Mays 1997: 50)
– who kept them in ‘squirrel cages’. There was also an export market for rats, and,
counting overheads for transport, feeding and sales, we must assume that the
exported rats fetched rather high prices in the country of their final destination.
Being ‘pedigree’ rats, coming in assorted colours, such rats could hardly have been
used en masse for baiting. Despite this, rats remained a despised and hated species
during the nineteenth century.
However, Stallybrass and White (1986: 143) believe that ‘the symbolic meaning
of the rat was refashioned in relation to the sanitary and medical developments of
the nineteenth century’. From being a despised animal on account of its intrusion
into houses and barns, eating and soiling produce intended for livestock or human
consumption, the rat was now transformed into a creature which held a position in
the animal world that was a homologue to the position of dirt and refuse in the new
hygienic order of society. The rat was no longer just a nuisance and an enemy to
the farmer, it was a dirty species of vermin, disgusting and abhorrent. The sym-
bolic role of the rat seems to have grown in importance at a rate matching the
importance of the novel draining system, the sewers, which gloriously separated
and veiled the waste products from the sight and smell of the inhabitants above.
The construction of the sewer system implied that dirt and refuse was rejected and
deviated into a physical underworld, inhabited by rats and pigs.19 At times the
sewers would overflow and deposit their filth in the streets, and this experience was
paralleled in the imaginary world of horrors to include a fear of a transgression of
the separation of the upperworld and the underworld. The fear that the rats would
leave the dirt and the darkness of the sewers and attack the light and clean world
02 Animals 13/5/05 5:00 pm Page 125
above made the disgusting little rodent suitable to play a role in all kinds of narra-
tives of horror, such as the legend about Dracula and the stories by Edgar Allan
Poe. Not surprisingly it also pops up as a main actor in a couple of the accounts
from the consulting-room of Sigmund Freud, such as ‘Rat Man’ and ‘Frau Emmy
von N’ (ibid.: 143–6).
According to Stallybrass and White there is a relation between the censoring of
the ‘low’ parts of the body and the emphasis and fascination for the ‘low’ parts of
the city in bourgeois life and imagination. While the lower parts of the body are
cleaned, covered up, unmentioned and unmentionable, we find an increasingly
obsessive preoccupation and fascination for the lower parts of the city, such as ‘the
slum, the rag-picker, the prostitute and the sewer’. ‘The hierarchy of the body [is]
transcoded through the hierarchy of the city’ (ibid.: 145) The fear of the rat is then
a fear of the rejected part below; a fear that uses the sewer as a mediator of an
unmentionable part of the body. In this scheme of things the low is equalled with
dirt, and the demonization of the rat thus follows as a corollary of its attachment
to the sewers. Mere disliking has turned into disgust as the bourgeoisie has
ascended to a position excluding all refuse from bodily waste to the social ‘great
unwashed’. Miller has explored in detail the fascination, curiosity, and even desire
towards the disgusting (Miller 1998: 109–42),20 a fascination which may well
explain the inclusion of rats in horror stories and in the dreams or fantasies of
Freud’s patients. But how are we to interpret the fact that the rat turns from being
despised to being disgusting during the very period it is brought into the homes of
bourgeois ladies? Not all objects of disgust could possibly pass over the household
threshold and be put on display.
Rats may well be dirty and despicable things when swarming in the sewers and
the underworld, but seen in the singular a rat is a small rodent – not unlike a
squirrel or a field mouse. Miller writes: ‘the variation in elicitors of disgust across
cultures will hardly look like a random sampling of all things or all actions in the
world’ (1998: 16). The rat has the obvious potential of being classified as some-
thing other than an object of disgust, as opposed to, for example, rubbish and
faeces. The rat is connected to rubbish by means of contagion, by its connection
to the sewers, but it is still possible to consider the rat as separate from the sewer.
As such it may even be considered funny or cute. Since we are familiar with the
homologous position of rats and the lower classes we could perhaps point at the
fact that there is also a homology in how members of these groups are considered
when seen as individuals versus when taken as collectives or groups. The working
class is not entirely the sum of its parts. Individual members of it may be sweet
children, beautiful young women, friendly old men – in reality, and also in the
world of stereotypes. The maid is a representative of, but not identical with, the
dirty and the low, just as the rat in its cage is a representative of, but not identical
with, the dirty and the low. This ambivalence implies that they can be introduced
02 Animals 13/5/05 5:00 pm Page 126
into high society, albeit not unconditionally. The maid, as well as the rat, has under-
gone a process of cleansing. A clean, standardized uniform, or a hair coat of a new
breed, and a limited space, such as the maid’s quarters or a cage, guarantee that the
order is not upset. The contagion is reduced to a minimum and the upper still holds
full control of the lower, the master/mistress over the servant, the human over the
animal. In the Victorian world the rat was actually perhaps more like Eliza was to
Professor Higgins in Pygmalion than the Victorian maid was to her master, since
the rat was not kept in order to work or provide any service for its master. It was
invited because of a conviction that it could be tamed and well behaved, and that
once the dirt was scrubbed off and the diet and the table manners corrected, a
delightful little creature would appear: Eliza – the rat!
The majority of the rats were not scrubbed and purged, but remained disgusting
and poisonous. These were the animals that were baited in the pits, introduced as
‘these ‘ere are none of the cleanest’ and ‘Get out, you varmint!’ (Mayhew 1861,
III: 7). They were mass creatures as opposed to the individuals. However, the rats
in Jack Black and Jimmy Shaw’s parlours were no class-climbers and did not have
to clean up their act in order to be accepted. They were not retrieved from recently
having been expelled into an imaginary world of disgust. They were certainly
‘spiteful’ and ‘poisonous’ creatures, which could give you a bad bite, but they
came from the real world around the people who caught them: from rich people’s
abodes, from ‘shores’ (equalled with sewers) and ‘ditches and fields’ – they did not
come to you in horrifying dreams. These rats were not pets in and for themselves,
and when they were turned into pets (animals that you could do ‘anythink’ with)
they were so in order to bring an income to their breeders. The parlours of Jack
Black and Jimmy Shaw constituted a completely different site of discourse from
the discourse of the bourgeois parlours, and while the rats in the latter were con-
trolled in conformity with the demands of hygiene and domestic order, the rats in
the former were controlled in the way one controls a resource and turns it into a
good-quality sales item. They were raw material being manufactured into pets.
As mentioned, Jack Black killed, caught, bred and sold rats both to ratpits and to
ladies. He was Her Majesty’s ratcatcher and wore a uniform – which he had made
himself. His qualification for earning this impressive title was the fact that he
could master and control rats. He wandered around London, demonstrating his
skills. He describes his ‘act’ as a very silent one, since he relied mainly on visual
effects. He poisoned rats with his ‘composition’, showing that the rats died imme-
diately after tasting it, but he also showed the audience that he could handle rats –
and wild rats at that – without being bitten. He was a master of the species and he
could keep rats under control. We could compare Jack Black to a physician or to a
02 Animals 13/5/05 5:00 pm Page 127
medicine man, who with the aid of a ‘medicine’ (the composition) could extermi-
nate the disease (the rats) and do it without being contaminated or affected
himself. He could handle the danger without fear. Jack Black describes one
instance when he demonstrates his powers in front of a stunned audience. He says:
I drove the cart, after selling the composition, to the King’s Arms, Hanwell, and there
was a feller there – a tailor by trade – what had turned rat-ketcher. He had got with him
some fifty or sixty rats – the miserablest mangey brutes you ever seed in a tub – taking
’em up to London to sell. I, hearing of it, was determined to have a lark, so I goes up
and takes out ten of them rats, and puts them inside my shirt, next to my buzzum, and
then I walks into the parlour and sits down, and begins drinking my ale as if nothink
had happened. I scarce had seated myself, when the landlord – who was in the lay –
says, “I know a man who’ll ketch rats quicker than anybody in the world”. This put the
tailor chap up, so he offers to bet a half-a-gallon of ale he would, and I takes him. He
goes to the tub and brings out a very large rat, and walks with it into the room to show
to the company. “Well”, says I to the man, “why I, who ain’t a rat-ketcher, I’ve got a
bigger one here”, and I pulls one out from my buzzum. “And here’s another, and
another, and another”, says I, till I had placed the whole ten on the table. “That’s the
way I ketch ’em”, says I – “they comes of their own accord to me”. He tried to handle
the warmints, but the poor fellow was bit, and his hands were bleeding fur’ously, and I
without a mark. A gentleman as knowed me said, “This must be the Queen’s rat-
ketcher, and that spilt the fun. The poor fellow seemed regular done up, and said, I shall
give up rat-ketching, you’ve beat me! Here I’ve been travelling with rats all my life, and
I never see such a thing afore.” (in Mayhew 1861, III: 16–17)
This story elegantly describes the aspirations of Jack Black. He proves his point:
he deserves his title as Her Majesty’s ratcatcher. He, and nobody else, possesses
absolute power over the rat kingdom. He can without hesitation handle rats that he
secretly has ‘borrowed’ from a pretender, who shamefully ends up being bitten by
his own rats. Jack Black’s triumph is complete and the fact that his ‘lark’ was
exposed does not in any way diminish his feat. We see that the uniform and the
proud title ‘Her Majesty’s ratcatcher’ was no joke. Jack Black was the capital’s
symbolic Master of the Underworld, and in that capacity he was a man even the
Queen could not afford to ignore.
in her own words, ‘a spinster of independent means’ (her father was Dean of
Worcester Cathedral) she did not primarily breed rats for profit. On the contrary,
she donated rats and trophies in order to promote the rat fancy. (She also organ-
ized charitable work for the benefit of other animals. During the First World War,
for example, she organized shows for the Blue Cross, in aid of injured war horses
on the Western Front.) Her dual interest in the more male occupation of breeding
and organizing shows, as well as the female fancy for keeping rats as pets, seems
to have been reflected in her rather masculine appearance and lifestyle. Mays
writes: ‘[S]he would often drive a pony and trap into town [Lostwithiel, Cornwall],
clad in breeches, leggings and a wide straw hat, often puffing away on a clay pipe!’
(1997: 56). It seems like a peculiar coincidence that the two differently gendered
strands of rat interest come together in this very influential and eccentrically
androgynous personality.
The pictures we have of Mary Douglas (a photograph) and Jack Black (an
etching said to be ‘from a photograph’) show the discrepancy between the two per-
sonalities rather distinctly.21 Jack Black appears in his uniform; across his
shoulder is a belt, with cast pewter rats, the letters V and R and a crown on it. He
is depicted without any signs that would indicate the setting, but one would assume
that he is somewhere in the streets of London. He is accompanied by a small black
dog (probably his excellent Billy, which, however, was hardly identical to the
record-holding dog with the same name), and he holds a basket containing an
unspecified number of rather minute rats in his hand. The photograph of Mary
Douglas shows a very proud-looking woman (but easily mistaken for a man)
leaning with one arm on a table that is crowned by a sizeable trophy. A dark rat sits
comfortably on Miss Douglas’s arm. It is about as big as the half dozen rats that
Jack Black carries in his cage. The rat of Mary Douglas is depicted as an indi-
vidual and a free-ranging pet. Jack Black’s rats are a bunch of vermin, caught and
confined to a cage. The relations between the owners and their rats were in both
these cases known to be close and regular. From that knowledge, is it possible to
say that these relationships were similar in any other respect? Did Jack Black’s rats
develop into pets? Does closeness ‘breed’ affection and empathy?
care and attention provided, and finally incorporates the dog/alingual person into a
social body, involving it/him/her in ‘ongoing domestic rituals and routines’
(Sanders 1993: 210–11). Claiming that there exists such a mutual recognition
between a dog and its caretaker, or, for that matter between a linguistically disabled
person and his/her caretaker, does not strike me as implausible and I would actually
argue that we today consider such communication natural, belonging to the stock of
assumptions that we take for granted.22 However, Sanders adds a comment, which
relates directly to the word ‘today’ in the previous sentence. He writes:
Those who routinely interact with alingual companions draw from their ongoing expe-
rience information about the other, effectively disconfirming folk beliefs, occupational
ideologies, or academic doctrines that present the inability to talk as rendering one
mindless and incompetent. (Sanders 1993: 222–3, emphasis added)
This quote seems to entail that the natural rituals in a situation of caretaking in
some ways manage to penetrate through and transcend a whole set of pre-existing
views about the person or animal that is being taken care of. Folk beliefs, ideolo-
gies and academic doctrines are explicitly mentioned as examples of beliefs that
the mutual interaction manages to disconfirm.
This view might be correct from a very limited interactionist perspective, but it
has a rather unfortunate ahistorical bias, which makes it nonsensical when we con-
sider, for example, Jack Black and Jimmy Shaw and compare the sociogenic iden-
tities of their tame rats with how ‘the other’ (i.e. in this case the rat) is constructed
in the letter from someone calling herself ‘the crazy rat lady’, when she writes to
the Rat Fan Club:
They [the rats] are very playful, playing the attack rat, jumping, popping up in the air,
playing Boo with me, pretending to run away, only to quickly turn back thinking they
fooled me. I love their wet cold noses. They are alive and can think, comfort you when
sad, make you laugh, have little hands with fingers to reach out to you. They make me
feel loved and when all is calm and quiet and they’re in my lap and I can feel their warm
breath on my skin, I cannot express the feelings I get. (Shannon Danyluik, Pomona,
California, quoted in Ducommon 1999–2004)
I do not think we can claim that the caretaking situation, generally and uniformly
throughout history, works as some magic potion enabling the caretaker to cut
through or free himself entirely from pre-existing beliefs. There are, I claim,
expectations and ideological patterns that direct, and to a certain extent determine,
the construction of the new sociogenic identities as well. The determination we are
talking about here is, however, more of a limiting than a prescribing nature. We are
in the field of last-instance determination. This implies, in our cases, that long
before a person becomes a dog-owner, or a caretaker of a dog, and long before one
02 Animals 13/5/05 5:00 pm Page 130
becomes the caretaker of an Alzheimer patient or a child with limited or absent lin-
guistic ability, one has, as a part of one’s habitus, certain expectations, beliefs and
ideologically tainted views about what the relationship to a dog or a person of the
aforementioned kind could possibly entail. Furthermore, the ability to read the sit-
uation in such a way that the experience is seen as contradictory to one’s precon-
ceived ideas and expectations is not a given entity either, but a part of habitus and
as such socially constructed.
How does this relate to my argument above? It seems to me that we could read
Sanders as talking about the transformation of habitus through the experience of a
‘gap’ between expectations and experience, and I do not reject the thought of either
the gap or the transformation of habitus as described by him. I feel, however, that
in order to understand why the experience of taking care of rats meant something
different to Jack Black we have to acknowledge the fact that his habitus did not
allow a similar gap between his expectations and his experience. Whatever gap he
experienced he most evidently attributed a different meaning to it. One can claim
that I do not have any evidence of how he felt about his relation to his rats, but I
think that, were I to attribute ‘the crazy rat lady’s’ quote to Jack Black, at least some
historians would raise their eyebrows in surprise (their habitus immediately creating
a gap between their expectations and experience …). Jack Black was not likely,
gender expectations aside, to consider his rats to be thinking creatures that ‘comfort
you when sad, make you laugh, have little hands with fingers to reach out to you’.
In case he did, we will find it difficult to explain that he made an income of selling
rats that were to be torn apart by pit bull terriers, or that he found rats good to eat
(saying he used to taste them, ‘unbeknown to his wife’ – Mayhew 1861, III: 12).
The ‘crazy rat lady’ could hardly conceive of getting involved in either enterprise.
One might argue that the ‘ladies’ who bought rats in order to keep them in
‘squirrel cages’ had a different view of rats to that of Jack Black. As I have argued,
I believe that we here meet a different habitus, one which is more of a class habitus
than a gender habitus. This is the habitus that redeems the rat from its position as
disgusting vermin. It is an attraction which, as we have seen, originally may spring
from disgust, but which overcomes that very feeling by giving way to the com-
peting feelings of fascination and perhaps even compassion. We have an eye that
suddenly sees a small creature behind the stigma and the rat is brought out into the
light, ready to play a part among all the other little animals that depict an allegor-
ical scenery of human society in children’s books. Beatrix Potter writes about Peter
Rabbit, Squirrel Nutkin and Samuel Whiskers – and these characters will be fol-
lowed by a rich tradition of anthropomorphized animals. From this one might draw
the primary conclusion that it is not the caretaking in itself that creates the rela-
tionship of understanding and empathy between the caretaker and the rat, nor is the
sociogenic identity of the rat simply a result of the situation of caretaking itself.
Rather, it is the nature and quality of the caretaking of the rat that is a function of
02 Animals 13/5/05 5:00 pm Page 131
the rat’s sociogenic identity, which in the last instance is determined by wider soci-
etal factors, but which, nevertheless, may be modified by direct experience
resulting from intimate handling and caretaking. Whether direct experience is
allowed to influence and adjust the sociogenic identity of the rat depends on
whether there is a conceived gap between expectations and experience, and fur-
thermore how this gap is handled.
Today the rat has entered the vast field of pets, which in the case of the rat I take
to include fancy ratting, the family pet status, as well as the role of image enhancer
for punks and goths. Here we clearly see the cleansing process, where the ugly
sewer rat has been transformed into fancy pedigree rats displaying furs of colours
and qualities that would complement a queen. Also the temperament of the animal
has been improved through selective breeding.23 The role as an image enhancer is
perhaps the only area the rat has entered without going through a thorough purga-
tion. Here it is very much the ‘sewer’ and beast character of the rat that provides
the effect. Punks and goths do consequently prefer brown rats, which look like
their wild cousins, and would probably not use the fancy term ‘agouti’ to designate
their colour. Naturally, the rats that are used for this purpose are not wild rats, but
fancy rats (clandestinely, one may suppose) bought in a pet shop. This does not
alter the fact that it is the wild image that is strived for. (The rat on the shoulder of
a punk or goth is not to be equalled with a hamster, guinea pig or rabbit. It would
probably be quite humiliating for a punk if a middle-aged lady like myself were to
approach the little ‘beast’ in order to pet and fondle it.)
Fancy rats are kept out of reach of wild rats of course – partly because of the
diseases that the wild rats might carry, but mainly because the pet rat is a more
docile animal. The breeding process that brought it to where it stands today would
thus be reversed. The idea of ‘getting fresh blood’ into the strain of fancy rats pops
up every now and then on the Internet pages, but all the societies and experts warn
against such attempts. Pet rats are domesticated, and this term implies a process of
purgation. The domestic rat is thus kept in a meticulously clean cage, offered food
from a dish, water from a clean bottle, and its environment is carefully arranged
so that it is safe, interesting and stimulating. The kittens are offered educational
toys (ropes and ladders that may improve climbing skills, for example) and the
elderly have hammocks where they may rest when they become infirm and immo-
bile (ages 2 years and over). Pet rats are often anthropomorphized (this seems to
be the case with pets of the ‘family member’ type more than with fancy rats), and
they are described as having human emotions and reactions such as ‘a sense of
humour’ or ‘love for the United States’. One can also find numerous photographs
on the Internet of rats dressed up in different outfits, for example impersonating
02 Animals 13/5/05 5:00 pm Page 132
‘Captain Hook’, Jack from Pirates of the Caribbean, or Super Jane Rat – or even
parading in a pot with vegetables and twigs of rosemary as ‘Rat Stew’ (Ducommon
2004).
The pet rat is divided by a sharp break from the wild rat and has entered a world
where anthropomorphized animals are treated like children, ascribed consumer
needs like any other member of society (Christmas presents, birthday cakes, toys,
‘quality time’, etc.), and commemorated with obituaries and gravestones. A closer
look reveals that the pet rat, too, has retained some of its vermin status inside the
world of pets. The struggle the rat-fanciers had to be accepted as members of the
National Mouse Club (NMC), only to be excluded some time later, shows that
there was a strong reluctance on the part of the majority of mouse-fanciers to be
associated with rats. Only when the rats got their own society did they have a
chance to establish themselves as close to equals. Almost every rat-page on the
Internet has a chapter on the history of the rat, and although it is often claimed that
the purpose of this is to dispel misconceptions and prejudices (that the rat carried
the plague, that the brown rat killed and extinguished the black rat from Northern
Europe, etc.), one can read the sense of pride that is taken in presenting the ‘roots’
of the rat (see, for example, Jordan 1999; Olsher 2004–2005; NFRS 1997–2005;
Swierzy and Horn 1998). The domesticated rat may be separated from the wild rat,
but its ancestors are still revered. As long as the connection with the wild rat is rec-
ognized, the fancy rat will have a status as a slightly odd pet, not on a par with the
dog, cat or budgie. Again we see that the separation between the pet and vermin is
radical, but that there nevertheless is a colouring or a contamination which gives
the rat a lowly, but somehow perhaps also special and fascinating, position within
the new field it has entered.
Throughout the period we have been discussing (from about the 1830s to the
present) the rat has been a despised and abhorred animal. There have nevertheless
always been people who have been in close contact with rats, and this contact has
sometimes been of a peaceful, and even friendly or affectionate, character. I can
accept the idea, presented by Miller, and by Stallybrass and White, that stigmati-
zation of certain phenomena may create the opposite (i.e. a fascination for and an
attraction to these very same things). This would explain the Victorian disgust for
the rat in general, but also the thrill of watching the disgusting rats being torn to
bits by dogs, as well as the Pygmalion scenario where rats are kept in the home as
a delightful curiosity.
Changing class relations, or according to Miller the general ‘democratization’
process in society, would then lead to modifications of the image of the rat so that
today it can be conceived of both as a pet and a rodent with its own rightful place
02 Animals 13/5/05 5:00 pm Page 133
seem to be any identification with the animals. Jack Black’s cultural expectations
do not allow for such emotional development. Animals are his livelihood and
trade, and his zoological knowledge is not part of some disconnected ‘academic’
science but connected with his craftsmanship and skills. He uses it to catch better,
breed better and eat better. His prank in the pub is not just an innocent joke, it is a
way of stating an example and getting rid of competitors in the trade.
The ratbaiters were already several steps above the sewers compared to Jack
Black, who knew the ‘shores’ as well as his own pockets. Ratbaiting could perhaps
be compared to the carnival, as described and analysed by Stallybrass and White
(1986: 171–202), in the way this brutal and carnal dog ‘sport’ displayed and
stressed the low and the disgusting, the crude and the burlesque. It presented fear-
less conquerors and mighty heroes – among small rodents and dirty sewers.
Ratbaiting is perhaps the best example of the attraction of the disgusting.
The other example of the attraction of the expelled was the Pygmalion parlour
rat, kept by ‘ladies’, and we may also add Beatrix Potter and Mary Douglas and her
fancy rats to this category. These ladies were part of a different social discourse, and
their distance and removal from the sewers was so far and absolute as to allow them
to sympathize and take an interest in creatures that were despised and expelled. We
can also assume that the ladies who kept rats in squirrel cages had physical contact
with the rats, and that they learned about the habits and behaviour of their little pets.
Beatrix Potter describes her rat, which has a name, as a good friend and an accomp-
lished thief. She clearly sees her pet as a person. Whatever the expectations pre-
scribe concerning the disgusting character of the rat, there are other, conflicting,
expectations concerning pets. It is the latter expectations that seem to be enhanced
by close encounter with the animals, by intimacy and experience. The disgusting
character of the rat is now seen as a ‘misunderstanding’, and Mary Douglas spends
a large part of her life as an advocate for the rat.25
The rat of the new millennium is no less at the crossroads of cultural expecta-
tions. The democratization process entitles it a ticket to the ark along with all other
creatures; but even if the categories of dirt and ‘matter out of place’ of today are less
concerned with sewers and the underclass and more with viruses and illegal immi-
gration, the vermin label and the fear of the plague still seem to be dominant in the
imagination of the common man and woman. But the gap between expectation and
experience can be bridged. The following little story from the Internet tells us how
conflicting expectations can be mediated by experience and direct perception:
If you need to find a home for baby rats, here is a strategy that worked well for Rosalie
Elliott, a RFC member in Florida who used to breed rats. She ran an ad in the news-
paper that said POCKET PETS. PLAYFUL TRAINABLE AFFECTIONATE
MUNCHKINS. Available to selected homes for $5 up … DON’T YOU JUST HAVE
TO BE ONE OF THOSE SELECTED HOMES? When Rosalie first told people they
were rats, they would hang up on her. So now she doesn’t tell them they’re rats until
02 Animals 13/5/05 5:00 pm Page 135
they come see how wonderful and cute they are. She called them raffins which is a
name I made up that means domestic rats. You could also use ‘Ratzel’, which is a
German nickname for rats. Or, you could just use ‘pocket pets.’ When people asked
‘What’s a raffin,’ she said, ‘Why don’t you come see?’ Once they come saw [sic] how
cute and wonderful rats are, they fell in love with them and didn’t care that they’re rats.
She had a waiting list of people who wanted her babies! (Ducommon 2001)
Here we find a way to introduce a new set of expectations to disperse a former set
that on its own effectively blocks new experiences. The hope is that the new expec-
tations will be able to make the ‘victims’ approach the rats long enough to create
a gap between their present experience and their former expectations. As Bourdieu
has said (2000: 148–9), it is in the gap between expectations and experience that
we find the principle of transformation. The words ‘pocket pet’, ‘munchkin’, and
‘raffin’ are brought in to work like magic formulas, closing the gap and turning the
rats from being disgusting vermin into enchanting little pets.
Notes
1. The brown rat came originally from Asia, from where it spread to Europe,
arriving in England in 1728. In 1775 it had made it across the Atlantic to
America. It is now to be found all over the world, except for the most extreme
Arctic and Antarctic areas (Zinsser 1963: 201–2).
2. One often-cited example of rats having positive connotations is the rat cult in
a Jain temple in Deshnoke, Rajastan, where rats are objects of worship.
However, this cult is limited only to the ancestors of Karni Mata, who believe
they are reincarnated as rats and that rats again reincarnate as children of Karni
Mata. The rats are therefore ancestors, or dead relatives, of the worshippers.
One cannot deduce from this example that rats are worshipped, or even liked
and appreciated, throughout India.
3. See John Knight concerning pestilence discourses (Knight 2000: 8–11).
4. Most of the material for this chapter comes from the UK, the United States and
Sweden, but I hope in time to expand my research to include other Western
countries as well.
5. Since the denominations ‘human animal’ and ‘non-human animal’ are some-
what clumsy I shall instead speak of ‘humans’ and ‘animals’.
6. We need only mention Bourdieu (Distinction), Douglas (Purity and Danger),
Elias (The Civilizing Process), Foucault (Discipline and Punish) Goffman
(Stigma), Leach (Anthropological aspects of language), Needham (Right and
left), Ortner (Key Symbols), Tambiah (Animals are good to think and good to
prohibit) and Turner (The Ritual Process), and we see that we have listed some
of the most influential figures in social theory during the last century.
02 Animals 13/5/05 5:00 pm Page 136
7. These dogs were often, but not exclusively, terriers or terrier-mixes; the term
‘pit bull terrier’ refers to a mix that was commonly used, but not identical with
the pit bull terriers of today.
8. According to Mayhew, Billy killed 500 rats in five and a half minutes. This
sounds slightly exaggerated, and I have therefore chosen to quote a lower
number, stated by Hodgson, who also dates the match: 22 April 1823. That
was, according to her, Billy’s ninth match (Mayhew 1861, III: 6; Hodgson
1997: 78).
9. Jack Black, quoted by Mayhew (1861, III: 19).
10. I want to thank Marthe Arends and Ralph Harrington who kindly helped me
in the search for barley prices in London in the mid-nineteenth century. The
figure quoted was published in the ‘Markets’ column of the Globe in 1845.
11. While most ratcatchers were of very low status, Jack Black had managed to
be appointed ‘V.R. Rat and mole destroyer to Her Majesty’, wearing a home-
made uniform with leather breeches, green coat and waistcoat, a gold band
around the hat and a belt with cast metal rats over the shoulder. (‘So I took a
mould from a dead rat in plaster, and then I got some of my wife’s sarsepans,
and, by G-, I cast ‘em with some of my own pewter-pots’ (Mayhew 1861, III:
16).
12. When talking about trial and error in this respect I do not primarily mean a
complete random breeding. I am rather referring to recessive genes ‘popping
up’, producing surprising (wanted or unwanted) physical traits in the off-
spring. One might add that the offspring will hardly keep a decent show stan-
dard in case the doe is forced into too many pregnancies. The realistic number
of kittens per year is therefore in all probability much lower than the pure bio-
logical limit.
13. ‘Intractability’ is listed as one of five disqualifying faults in the Standards of
Excellence of the National Fancy Rat Society of Great Britain. See also Mays
(1997: 55).
14. It is widely accepted that there is a marked difference in temperament
between Rattus rattus and Rattus norvegicus. The former is more’ flighty’,
‘frenetic’ and ‘quarrelsome’, and ‘seems to have only two speeds: complete
comatose, or ricocheting off the walls’, while the latter has a ‘jolly, sociable
and laid-back nature … [making them] ideal candidates for domestication’
(Jordan 1999).
15. This is a different Mary Douglas to the aforementioned anthropologist.
16. In my account of the history of the NM(R)C I have relied on Mays (1997:
51–70).
17. I am talking about pages in English and German, Dutch and Swedish, which
often are found to be interlinked. If there are pages in other languages they
have not made it into this particular Western circuit.
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18. There is some confusion concerning the vocabulary. In the United States
alone there are several standards. For example the Rat and Mouse Club of
America (RMCA) recognizes only four ‘varieties’ (standard, rex, hairless and
tailless), which are divided into six ‘sections’ (self, ticked, shaded, silvered,
marked and odd-eye). Adding the different colours and markings we see that
we have a large amount of different-looking rats. The British standards are the
standards of the NFRS, distinguishing between ‘self’ (i.e. one colour) and
‘marked’. Among the former we have dark eyed and pink eyed, with several
colours, and among the ‘marked’ we find Berkshire, Irish, hooded, capped,
variegated, silver, and other (including, agouti, cinnamon, Himalayan,
Siamese, etc.) as well as ‘coat’ varieties (e.g. the curly rex) (Mays 1997:
142–64). See also NFRS at (1997–2005), the RMCA (1995–2005), and the
American colourings pictured in Olsher (2004–2005). I think it is safe to con-
clude that the variation is rather puzzling for a layman.
19. Mayhew reports that there was said to exist a hoard of feral pigs in the sewers
of Hampstead. They were said to live and breed there ‘and have become
almost as ferocious as they are numerous’ (Mayhew 1861, II: 154). Rats and
pigs, the two most common ‘dirty’ animals, were then both inhabitants of this
new underworld.
20. The same view is found in Stallybrass and White: ‘[D]isgust always bears the
imprint of desire. These low [i.e. the ‘dirty, repulsive, noisy, contaminating’]
domains, apparently expelled as “Other”, return as the object of nostalgia,
longing and fascination’ (1986: 191).
21. The photograph of Mary Douglas is reprinted in Mays (1997: 54), while the
picture of Jack Black can be found in Mayhew (1861, III: 8).
22. Kay Milton has discussed the role of experience in the emergence of identifica-
tion with animals and environment in the Western world (Milton 2002: 40ff.).
23. There seem to be certain ‘negative’ side effects, though, since it is reported
that ‘healthy wild Norway rats will bring food to sick members of their pack
– rather than swiping food from them, as pet rats tend to do’ (Jordan 1999).
24. An exception to this may be the only animal that seems to have a name (i.e.
his dog, Billy), but we do not know if Billy was seen as a person. Victorian
London displayed a great variety of attitudes towards dogs (see, for example,
Howell 2000: 35–52).
25. One could compare this to the tripartite process of demonization, inversion
and hybridization that Stallybrass and White mention (1986: 57). The first
part describes a process of exclusion, the second one a celebration of the
inversion of the terms in a system and the third a reorganization of the terms.
We would find the rat as (a) an expelled pest, (b) as an adored pet on a
pedestal in the parlour, and finally (c) redefined as a respectable breeding
object of a fancy, on par with dogs, cats and rabbits.
02 Animals 13/5/05 5:00 pm Page 138
References
–7–
And thus I learned. However much like us the Teddy Bears might appear to be, they
were in fact the totally enigmatic Other. That they might live in nuclear families with
mummies and daddies … and so on, meant nothing. These superficialities only served
to mask the unpenetrable Otherness of Beardom.
Fox, ‘Anthropology and the “Teddy Bear” Picnic’
Introduction
Like Lascaux palaeolithic cave art, the playroom landscapes of many Euro-
American pre-school children betray the ubiquity of animal representations in
Western culture. So prevalent are these symbols in the real and fantasy ecologies
of children that we might indeed forgive them for entertaining the thought that in
the struggle for sovereignty between humans and animals the war must have long
since been lost. The fauna of the bedroom discloses both visual and tactile evi-
dence of the colonizing hegemony of the animal kingdom. Such nuanced readings
of the human–animal relationship are perhaps further reinforced by media adver-
tisements which commonly present animal figures in ready-made fantasy scripts
(Kline and Pentecost 1990; Kline 1993) that explicitly solicit the child to ‘come
buy me and let’s pretend’. Animals, it seems, appear in marketers’ narratives as
proactive agents for, and of, make-believe play. Only later does the child become
aware of the programmed way in which care-givers are institutionally manipulated.
Positive role models compel adults, then, to nurture child development by means
of a variety of inanimate animal-like objects. Whilst these fulfil perhaps some
early function as transitional objects (Winnicott 1971) the child is enculturated
into understanding that recognizable and acceptable ‘play’ behaviour involves
fantasy interaction with anthropomorphized cuddly toys. Adults, too, are enjoined
to scaffold children’s behaviour by drawing affinities between the child and the
animal ‘other’. Like them or hate them, teddy bears1 are an inescapable part of the
141
02 Animals 13/5/05 5:00 pm Page 142
sented through animal embodiment. Far from attempting to penetrate the unpene-
trable otherness of beardom, animals function as disguised humans, symbols that
obliquely reference ourselves rather than didactic natural behaviour models
(Blount 1975). Bear are not just a reflection of our own omnivorous versatility,
they are also a reflected model2 of human development through transformation.
We dance on the boundaries of otherness to map the extent of similarity and dif-
ference as well as to reflect on shape-shifting itself in human life cycles. We are
cerebrally hard-wired to engender mythic and symbolic skeins about the relation-
ship of animal to human – the Lévi-Straussian notion of animals as good food for
thought – and to reproduce these meanings linguistically in taxonomies, proverbs,
adages, folk-tales, nursery rhymes, spells, etc. (see Bryant 1979). These cultural
artefacts, then, have provided a rich resource for scholars to fixate on how play
with animal representations informs us about the socio-cultural construction of
human–animal relationships.
Research in decoding animal symbolism in popular culture has tended prima-
rily, though not exclusively, to concentrate on the visual and literary representa-
tions found in television advertising (Lerner and Kalof 1999), children’s literature
(McCrindle and Odendaal 1994), nursery stories (Bilmes 1982), tabloid pictures
(Herzog and Galvin 1992), children’s television (Paul 1996), and greeting cards
(Brabant and Mooney 1989). These studies provide a thick description of the
dimensions of anthropomorphism – attitudinal differences to, and frequency and
distribution of, specific animal species, gender-inflected narratives and animal
stereotyping, and associated functions of indirect and didactic communication of
value frameworks. Frequently, fine discriminations are made within the media
between animal representations that are humanized/personified – where the natural
animal form is given characteristics such as speech or thought – and anthropo-
morphic portrayals where animal form is adapted through modalities of dress,
bipedalism, or behavioural patterns (McCrindle and Odendaal 1994: 139). This
now-burgeoning literature is beginning to provide a number of important insights
into the nexus of human–animal relationships.
First, the view that the fictional and non-fictional worlds of human–animal rela-
tionships are not discrete but rather evidence mutually implicated influences. Tate,
for example, speculates that the ‘teddy-bear syndrome’ (1983: 216) preconditions
human perceptions of real-world bears. Second, the recognition that animals are
anthropomorphically represented in fictions designed for both child and adult
audiences as part of a ‘soft’ allegorical approach to portraying didactic and com-
mercial messages. Anthropomorphized animals, in other words, can convey mes-
sages about human activities and behaviours which could appear threatening or
politically incorrect if human actors were used instead (Brabant and Mooney
1989; McCrindle and Odendaal 1994). Third, a point of specific relevance to the
present chapter, the suggestion that recurrent TV characters engender affective
02 Animals 13/5/05 5:00 pm Page 144
attachments from their viewers either in the form of wishful identification – vicar-
ious participation, experiential sharing and desire to be like – or parasocial inter-
action – imaginative and intimate co-participation with a media character (Hoffner
1996) which promotes socialization and cognitive development. This is a strain of
research that clearly also encompasses a range of invented and standardized imag-
inary others/friends (Thompson and Johnson 1977). Finally, this renewed interest
in the role of TV has been accompanied by a corresponding interest in cognitive
discriminations about reality and fantasy, false beliefs, and associated ‘theory of
mind’ problems (Howard 1994,1996; Szarkowicz 1998; Goldman 1998).
The contours of academic research concerning adult-generated representations
of animals clearly touch on both the manner in which humans are role-taking
beings, as well as how they culturally re-manufacture the ‘dissimilar similarity’
(Rapp 1984) between humans and animals. The fictional modality of TV, like
games of make-believe, abrogates to itself the power to recontextualize experience
that is part fidelity and part fantasy, a slippage ‘between “what was”, “what is” and
“what if ”’ (Goldman 1998: 10). These anthropomorphic performances typify
animals as culturally iconic of the sentient and social life of humans, thus serv-
icing both metonymic as well as metaphorical operations. Whether it is themes of
rebirth and regeneration symbolized by the snake in myths found in the highlands
cultures of Papua New Guinea, or the migratory and hibernation behaviours of
bears which underscored their prominence in palaeolithic and North American
mythologies (Shepard 1998), the alchemy of animal assimilation reflects the
importance of human play with transformative images of themselves.
In a series of related articles (Emmison and Goldman 1996, 1997; Smith et al.
2001), the authors have argued that the popular long-running TV programme The
Sooty Show3 provides a unique vehicle for analysing the interaction between chil-
dren, the medium of TV, and the all-important phenomenological and cognitive
axis of the real and imagined. This British children’s TV programme featured the
antics of three glove puppets who differed crucially in their verbal abilities. Sooty,
a yellow bear, does not speak but is perceived to whisper in the ear of his handler,
the presenter of the show Matthew Corbett (hereafter MC). MC in turn acts as both
a mouthpiece and decoding gatekeeper for Sooty. Sooty is joined in the show by
his friend and partner in mischief Sweep, ostensibly a spaniel-cross dog who has a
conversational style that consists entirely of squeaks. Sweep presents as minimally
communicative, for the squeaks which he produces appear to mimic the syllabic
patterns of words including prosodic features such as intonation, stress, volume
and extension. However, the majority of Sweep’s squeaks are subject to a similar
‘translation’ on the part of MC and Soo. In contrast to the male-gendered Sweep
02 Animals 13/5/05 5:00 pm Page 145
and Sooty,4 Soo is a female panda (bear) and is totally verbal and able to converse
on equal terms both with the other puppets and MC, as well as act as surrogate
mouthpiece in those sections of the show when the puppets appear by themselves
without MC.
In one sense our research was very much about answering the philosophically
encumbered question posed by Fink – ‘is the exotic land of irreality the conse-
crated place for conjuring up and rendering present the essences of all things that
exist?’ (Fink 1968: 28). In The Sooty Show we encounter issues of realism and
verisimilitude, referentiality and illusion, and abstractly the priority of the word in
the accomplishment and commerce of fictional representation. The findings made
are directly germane to the concerns of the present chapter and can be summarized
as follows.
First, despite the inability of two of the puppets to ‘speak’ in ways recognizable
to a human audience, this deficiency in verbal competencies presents no problems
for the smooth flow of conversation and action. By the artful use of conversational
devices all participants in the show succeed in generating a sense of spontaneous
naturally occurring interaction for the viewers. This credibility turns on the manner
in which MC (a) converses with his puppet interlocutors ‘as if’ it is obvious they
are verbally competent and (b) disguises his translations of what they appear to say
through the generic device of repetition. MC renders his interaction with the dumb
Sooty as utterly mundane – there is nothing extraordinary about what Sooty has
‘whispered’ or Sweep has ‘squeaked’. The show thus relies on the children’s inter-
nalized models of ordinary conversational practices to communicate the dramatic
reality of talking animals in moments that suspend their disbelief. In the text
example below we see how MC paraphrases, repeats or recycles a turn of Sooty or
Sweep as if it were a reaction on his part, but which clearly also functions to
inform the overhearing audience as to what either of the interlocutors actually said.
Technological advancements have now reshaped the material culture of child play
so that it is very much an ‘endless consumption … [of] transmedia intertextuality’
(Kinder 1991: 39). The ‘bear’ in nursery rhyme or folklore is now reshaped, simul-
taneously duplicated and readily accessed through literature, TV, films, cartoons,
audio tapes or CD, clothing, food, household goods and an assortment of toys. The
child thus consumes beardom in both the literal and figurative senses. No ethnog-
rapher of Western child fantasy fauna can fail to be impressed by the veritable
panoply of bear representations. Without labouring the point drawn attention to by
other writers (see Warner 1995, 1998; Crist 1999; Shepard 1998), one might list
here the famous bears in literature such as Rupert Bear, Winnie-the-Pooh,
Paddington Bear, Berenstein Bears, Goldilocks and the Three Bears, Wilberforce;
TV bears such as Yogi Bear, Bear in the Big Blue House, Lu, Amy and Morgan,
Bananas in Pyjamas, Humphrey B Bear, Care Bears; edible food bears such as
Arnotts’ Tiny Teddy biscuits, Dick Smith’s Teddies, Mannatech Phyto Bears, etc.;
and, lastly, the advertising bears used in the packing imagery of Coca-Cola,
Sanitarium foods, Bundy Rum, Mars bars, porridge, etc.
The ‘teddy bear’ motif pervades and is culturally iconic of Western childhood, and
yet this most mundane of facts seems to have drawn little scholastic comment. For
many adults, the teddy-bear dolls function as transitional objects between the child
and caretakers/outside adult world. They are comforters that supposedly ease
anxiety. The giving of teddy bears in adult therapy is thought similarly to invoke a
form of regression for ‘re-birth’, just as Rowan Atkinson’s famous Mr Bean ‘Teddy’
communicates an image of an adult unable to progress beyond the pre-adolescent
stage. Why have teddy bears assumed such importance in the cognitive ethology of
Western childhood in view of the fact that bears are one of the largest land-dwelling
predators of humans? Cross-culturally animal dolls are not prevalent in the same
caregiving contexts, and even in Anglo-American societies bears are not common
family pets. Their identity seems very much the combined result of both historical
circumstance and heritage as well as certain naturally endowed biophysical features.
02 Animals 13/5/05 5:00 pm Page 148
For a mute, fluffy yellow ursine hand-puppet Sooty tells us a lot about the kind of
humanity being portrayed in the show. This is the world of domestic play in which
the three puppets are effectively constituted as children living with, and under the
supervision of, the adult MC. They are visually animal but behaviourally human,
having made this categorial crossing without the transition being highlighted. Like
normal children they are usually represented as boisterous or mischevious; so that
the absence of these traits is a cause for comment:
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The fact of this dual identity becomes unremarkable for the audience. ‘Indeed, the
peculiar paradox of the programme’s success is that it depends on concealment of
what is self-evidently the case – that animals don’t talk like humans!’ (Emmison
and Goldman 1997: 329). What the viewing audience is presented with are puppet-
actors engaged in pretend-play scenarios essentially ‘playing society’ – making
narrative and ethical sense of the world around them. The moral caregiving pro-
vided by MC is that conventionally associated with adult child relations:
MC: Well er (1.0) alright then you can join me (.) sit down (.) why are you dressed like
that anyway?
Sweep:
MC: You’re a city gent
Sweep: ::
MC: Sweep’s a city gent
Aud.: xxxxxxx
MC: Go on make yourself at home Sweep
Sweep: =
MC: =Bit slow the service in here (.) I’ll see if I can find the waiter (.) WAITER (1)
WAITER (1) I –
Aud.: [ xxxxxxxxx
MC: [Oh (.) not you (.) are you the waiter?
Sooty: ( )
MC: Sooty’s the waiter (.) well let’s have a look at the menu then go and get the menu
Like Paddington, Sooty and his friends each succeed in becoming a ‘person’, but
persons frozen in developmental time. In so far as their humorous pranks become
blameworthy, they cannot escape reprimand or judgement by relying on their
animal constitution. They are subject like any ‘child’ to parental discipline:
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The Sooty Show parades its reality credentials by quarantining the puppets’
primary animality from their assumed humanity. We deliberately avoid describing
this in terms of an effacement of identity because the transition is never complete.
The potential to suddenly reverse the primary transformation, to remove the veneer
of humanity, remains. In the data we examined reference to the puppets’ animality
is invariably done directly to produce humour through the incongruity of mixed
animal/human behaviour associations (McCrindle and Odendaal 1994: 144). In
the following extract Sweep’s food order betrays his liminal status as dog-child
because of a predilection for ‘bones’ most especially with foodstuffs usually
craved by human children.
MC: City gents don’t eat their bones underneath the table (.) anyway I want something
to eat go and get my fish course
Sooty reminds MC that Sweep is canine and thus consumes food ‘on the ground’.
More intriguing is MC’s use of ‘creature’, which recalls Sweep’s animality as well
as, perhaps more obliquely, the tendency for adults frequently to reference young
children as ‘animals’ (for example, beasts, creature, monkey, etc.) which, as
Warner (1998: 150–2) notes, is a motif in Western children’s literature wherein
children as ‘little beasts’ are commonly likened to animals. Though infrequent,
other episodes similarly reference the puppets’ animality in two types of very dif-
ferent scenarios. First, where MC wishes to play with the initial transformation
from animal to child – as in the example below where ‘crossing one’s palm/hand
with money’ is changed to ‘crossing the paw’:
MC: ((to viewers)) HEY this is really exciting we rang this lady fortune teller (.) she’s
actua(hh)lly agreed to come round here and tell my fortune
MC: Well no I take your point (.) but actually I would like to see her. When is she going
to come round?
Sooty: ( )
MC: I’ve got to cross your paw with silver (.) what does that mean?
Sweep:
MC: Cost me 10p?
Or in the extract below where the verbal utterance of Sooty is immediately cor-
rected by MC changing ‘paws’ back to ‘fingers’ thereby reorienting the children
back to the hypothetical human identities of the participants.
Third, the animal name becomes the object of punning routines such as that pre-
sented below:
(Soo appears ‘dressed up’ as Madame Futura, a fortune teller, who fortells Matthew’s
future)
Soo: let me look into my crystal ball
MC: good idea I’ll have a look as well
Soo: Oh yes
MC: Oh yes
Soo: And I see a person entering the crystal ball
MC: Yes
Soo: Yes
MC: who is it?
Soo: very special
MC: to do with me?
Soo: to do with you (.) someone with whom you will have a unique relationship
MC: hey hey is she er tall and dark and good looking mm?
Soo: SHE? It’s not a she lovey it’s a he and he’s small blond and totally bare
MC: small and blond and totally=
Soo: =hey ((Sooty pops up))
MC: oh Sooty
Soo: YA SEE (.) I was right he’s a bear totally
While the above allusions to the animal identity of the puppets appear to transgress
if not subvert the very frames the show endeavours to maintain – the illusion of
reality through concealment of animal-to-child transitions – they are almost
always used for humorous routines and puns, and their infrequent occurrence
renders them innocuous and no more than temporary suspensions of disbelief for
the child audience.
More significant for the processing of categorial distinctions and cultural knowl-
edge about the animal environment are the references to animals which the
pseudo-animal puppets themselves generate. Clearly the puppets treat animals as
‘others’ which are bereft of the communication skills and sentient capacities exem-
plified by Soo, Sweep and Sooty. By this means the puppets are again marked off
as human-like. In the following extract there is no evident incongruity for the child
viewer in a panda bear puppet exhibiting violent intentions towards another
animal. The message being relayed is that of conventional adult culture – among
02 Animals 13/5/05 5:00 pm Page 154
animals some are pets, some are part of the food chain, some provide sport for
human endeavours.
What the animal-children purvey for the audience through multiple Sooty episodes
are the conventional cultural attitudes to particular species. For example, associa-
tions between some birds and black cats with ‘good fortune’ figure prominently, as
does the humorous potentiality of skunks, flies, chickens, etc.
(Scene: Lounge)
MC: (to viewers) Oh hello there (.) I expect you’re wondering what I’m doing are you
(.) well the truth is I’m looking at the lawn (.) well actually at the birds on the
lawn there’s quite a lot and right in the middle is this great big magpie y’know
02 Animals 13/5/05 5:00 pm Page 155
the black and white birds (.) and I know this is going to sound silly but well (.)
seeing one magpie (.) is meant to be unlucky (.) only two magpies that’s very
lucky but one magpie –
Soo: Hello Matthew were you talking to somebody?
MC: Well I was just actually saying that I’ve seen a magpie on the lawn Soo
Soo: Was it just one?
MC: Yes
Soo: That’s supposed to be unlucky isn’t it?
MC: We: : ll they do say so but I don’t believe in any of that Soo
Soo: Well I do because I saw two magpies and I found a five pound note (.) which I
thought was lost
MC: Oh that’s rubbish (.) where’s Sooty anyway?
The unwritten rule for script-writing about other animals is that no mention is ever
made of violence towards the puppet’s co-species members. When reference is
made to co-species members the puppet is singled out as special by virtue of its
obvious abilities to communicate with MC, but most particularly because it is a
‘named’ individual. MC does this work of dealing with the ultimate reality of
Sooty’s ursine constitution when breaking into one of the signature Sooty songs:
In the development of children’s television over the last half-century animal puppet
shows have continued their popularity – for example, The Muppet Show – and far
outnumber other programmes such as Johnson and Friends which feature inani-
mate talking participants. From an anthropological viewpoint, this dramatic
activity can appear functionally continuous with the play lessons of non-Western
oral traditions (myths, fables, etc.) which similarly adopt a symbolic attitude to
animals. Telling stories about ‘ourselves’, masked as animals, to children, making
narrative sense of the world through humanized ‘others’, certainly has cross-cul-
tural instantiation. The conventional explanation for why animals are used to
service these roles includes the rationales that they are less threatening to children
(even dinosaurs, lions and crocodiles are rendered ‘friendly’ in TV shows), they
02 Animals 13/5/05 5:00 pm Page 156
sustain and attract their attention,8 and they provide a parsimonious model of
human sociality (Brabant and Mooney 1989; McCrindle and Odendaal 1994).
Notwithstanding the variety of species which are subject to TV anthropomorphism
– turtles, horses, worms – this selection appears anything but random and unprin-
cipled. Those animals which tend to be part of the human food chain – fish,
chickens, etc.9 – are less frequently portrayed, as are invertebrates. This endorses
the finding that TV reflects our culture’s ‘phylogenetic hierarchy’ (Paul 1996;
Lerner and Koalf 1999) in terms of the moral dispositions we take towards certain
animals. The human-like animals of fictional TV tend to be closer to humans on
the phylogenetic scale and tend to be mammals and/or pets.
So entrenched is the teddy bear in our caregiving psyche, and so widely diffused
are the iconic images of bears in the fantasy fauna, that it makes little analytic
sense for us to now attempt to discern chicken from egg in the complex of con-
tributing and causal factors. While the domestication of this wild animal appears
part of the aetiology for symbolic adoption, the reasons for its persistence owe
more to the efficacy of intertextuality as the child moves effortlessly between TV
programme, film, book and toy. This consumption further extends to apparel, food-
stuffs and décor. Sooty, Paddington, Rupert and Winnie are merely reinforcing
exemplars of adults’ creative activity to provide mimetic myths for children. In this
process folklore fact supersedes any natural scientific model of ursine nature and
behaviour as popular culture media create for the child a fantasy-zoological
system that is often for the Western child the first horizon of experience of the
animal ‘other’. What is ingenuous is mostly perceived through the window of the
mock performance. How much this relates to the increased mechanization of the
West and the consequential marginalization of real animals in the lives of urban
children (Berger 1980; de Courcy 1995: 105; Fernandez 1974: 121–2; Shepard
1998: 143–4) is debatable.
Conclusion
Our focus in the continuing analysis of Sooty has been on how such anthropomor-
phism, as part of the wider art of pretence-making, refracts as well as conveys
boundaries between reality and fantasy, the human and the animal. Precisely
because the intention of the show is that the viewers sustain the illusion that the
performers before them are ‘like themselves’ – that in effect the pretend is the real
– the messages of identity and taxonomy have to be re-manufactured or re-institu-
tionalized through the mouths of the players themselves. A pretence must be
created within a pretence, just as the animal actors have to make comment on
animal ‘others’ as part of the process of differentiation. We know that the human:
animal distinction is significant precisely because the pseudo-animal puppets
reproduce this bifurcation from the perspective of assumed human identities. This
02 Animals 13/5/05 5:00 pm Page 157
The principal symbols used in relation to the talk of MC and Soo are as follows:
A non-intonated squeak
An upwardly intonated squeak
A downwardly intonated squeak
::: Long or elongated squeaks
Aud.: xxxxxxxxx
Notes
1. The term is used in its generic sense for any cuddly toy which may include
animals other than just bears or bear-like creatures.
2. Or ‘mirror and window’ (Mullin 1999).
3. The TV show ran between the 1950s and the 1980s, with first Harry Corbett as
presenter and then his son Matthew Corbett. In many instances it was filmed in
front of a live audience and would present internationally as a stand-alone
puppet show. All rights to Sooty were sold in the 1990s to a Japanese media
organization after which a number of cartoon videos were produced. It was the
longest-running children’s programme in history to that point and very much a
British institution, with associated Sooty museums and Sooty fan clubs vari-
ously established around the UK.
4. Later episodes of the show introduced a fourth playmate known as ‘Butch’ who
was a male dog.
5. See the appendix on p. 157–8 for a transcription of the symbols used to indi-
cate the modes of communication between MC, Sooty, Sweep and Soo.
6. Buckingham has noted that 7–12-year-olds found Sooty to be popular but
‘childish or babyish’ (1993: 76–7). We surmise that unlike 3–5-year-olds, chil-
dren in this age bracket have less problem disambiguating the pretend–real dis-
tinction.
7. Across the highlands cultures of Papua New Guinea marsupials invariably
provide a model for self-decoration, ritual symbolism and paraphernalia, and
categorial systems. For example, the Huli term for the tree kangaroo is andaya,
which means ‘human-like’.
8. David Attenborough (private communication) indicates as much for adults as
well when he notes that TV shows about animals always rate higher audiences
than TV shows about other cultures or other peoples.
9. Ms Piggy and Babe were very much exceptions to the rule.
02 Animals 13/5/05 5:00 pm Page 159
References
–8–
Introduction
The lifelong relationship of mahouts with their elephants has ancient origins.
Preserved artefacts from the Indus Valley civilizations depict elephants, sometimes
with a cloth on their backs (Clutton-Brock 1999: 144), revealing they were tamed
around 2000 BC. The earlier significance of elephants is evidenced by the
numerous artistic carvings in ivory, as found at sites in the Ukraine, for example,
yielding evidence that palaeolithic people in the Pleistocene over 10,000 years ago
used ivory for artefacts, carvings, and as building material (ibid.: 146). Pressures
for acquiring ivory, hunting elephants, and the remarkable training of elephants for
warfare (Spinage 1994: 269) seem to have developed along with the traditions of
a human caregiver relationship and the mastery of elephants.
In India the role of elephants in society and the maintenance of elephants have
changed in recent times. When elephants were owned by kings and chiefs, the
prestigious role of mahout was passed down within certain families. A young boy
would learn the skills from his father and grow up with a young elephant. In India
today it is sometimes said that anybody who can mount and ride an elephant can
become a mahout for his livelihood (Basappanavar 1998: 222). Royalty in Asia of
the type where elephants were kept in the palace and used on royal ceremonial
occasions has virtually disappeared. Owning elephants, which formerly lent pres-
tige to royalty or provided power for work, is now a costly risk. The practical need
for elephant power to move and haul logs in the forests has shrunk with the loss of
forests and the increasing use of machines. Only someone with free access to a
forest jungle and a steady source of salaries for mahouts, such as in tourist areas,
now finds it feasible to retain elephants. In former days, special forest tracts were
designated as elephant preserves where elephants could live and be captured as
needed; these forests were managed by trackers, hunters and tamers in the employ
of the king (Basham 1981: 197–8). The fragile fragments of the ancient
mahout–elephant tradition, which lasted thousands of years, now barely remain
163
02 Animals 13/5/05 5:00 pm Page 164
trees that have been debarked or uprooted by wild elephants. Elephants’ cognitive
capability can prove extremely frustrating. In one case, ‘Herds of wild elephants
… had taken it into their heads to demolish all the telegraph poles, bridges, and
isolated forestry stations they could find … As fast as the repair-gangs repaired the
system it was damaged again’ (Baze 1950, in Williams 1989: 127). Domesticated
elephants in India and some other Asian countries are commonly co-located in
forests alongside villages and farms. Mahouts caring for domesticated elephants,
or the elephants themselves, are sometimes confronted with wild elephants
causing injury or death to humans or elephants, or damage to crops and villages
(Datye and Bhagwat 1995: 340).
Elephants today retain a mythic importance throughout their range in Asia. The
Hindu elephant god for overcoming obstacles, Ganesh, is deeply revered in India
and elsewhere in Asia. A Hindu begins every serious undertaking by seeking to
propitiate him (Dubois [1906]1994: 714). Elephants continue to be an obligatory
centrepiece of processions for major festivals (Figures 8.2–8.5), and reside at
many temples in India. Pictures and images of Ganesh and elephants are ubiqui-
tous throughout India. In some areas, the traditional role of elephants working in
the forest is continued in a token manner in tourism as they provide rides or trans-
port tourists through the forest serving as a focal point for special activities for
tourists. As discussed in this chapter, swimming with or climbing onto an elephant,
or feeding one treats, can be a highlight of a tourist’s visit to a national park, and
is itself a tourist attraction.
This chapter describes current relationships of mahouts with elephants in two
national parks located in southern India and Nepal. With the establishment of
Nagarahole National Park in the southern Indian state of Karnataka, ownership of
elephants was transferred from the maharajah to the government, with manage-
ment by the Forest Department. Of interest here are elephants associated with two
villages: with a few elephant females and bulls, Bale is at the site of a former
logging camp that tourists can visit; Sunkadakatte has several female elephants
that are used to provide half-hour rides to tourists. The ethnographic observations
presented here are drawn from five visits to Nagarahole National Park, comprising
nine weeks during the period 1995 to 2001. Three visits to Royal Chitwan National
Park in Nepal between 1989 and 1992 comprised five weeks. Here the elephants
were owned by two tourist lodges, Chitwan Jungle Lodge and Gaida Jungle Lodge,
and were used to carry tourists on longer rides into the jungle to view rhinoceroses
and other wildlife.
02 Animals 13/5/05 5:00 pm Page 167
Although tourists adopt the rhetoric of adventure, they are never independent of a
social arrangement wherein a host organizes the experiences of a sightseeing guest.
D. MacCannell The Tourist: A New Theory of the Leisure Class
The relationships of mahouts with elephants in the national parks of India and
Nepal described here provide an interface among elephants, mahouts and tourists.
Although the two parks differ with respect to the elephants’ histories and the
mahouts’ traditions, they have a shared history in their development of tourism.
Some of the same individuals provided the leadership for initiating tourism in
these two parks, creating the tourist lodges and methods for shaping tourists’ expe-
riences. Tourism offered at the Royal Chitwan National Park, initially at Tiger
Tops, was developed by Jim Edwards in the early 1970s (Gurung 1983).
Contrasting with wildlife visitation in East Africa, where tourists simply drove or
were driven through wildlife parks, Tiger Tops sought to educate and tantalize the
tourist’s mind with intriguing information, viewing, and demonstrations with
plants, animals and birds. They presented the park to their tourist guests, offering
a programme with a menu of scheduled activities. Edwards recruited a team of nat-
uralists to serve as informative partners in the experience of the tourists, accom-
panying them, and describing and interpreting the wildlife and plants. For
example, Sundar was a charismatic and knowledgeable young man recruited from
southern India as a naturalist and to teach others. By the late 1970s, Colonel John
Wakefield, working with Edwards, began planning Kabini Lodge to develop
similar tourism for the Nagarahole National Park in southern India; he became res-
ident director of Kabini Lodge in 1986. Wakefield hired Sundar as head naturalist
for taking tourists from Kabini Lodge into the Nagarahole National Park, and for
teaching other locals to be naturalists in the park. Thus, a coherent philosophy and
practice of providing knowledgeable naturalists to accompany tourists in the
forest, presenting the park’s features, was implemented by both of these national
parks. Assuming a strong and informative role at the tourist lodges, the naturalists
for both parks offered the tourists bird walks, explanations of elephant behaviour,
and descriptions of the trees in the forest. Other tourist lodges in Nepal adopted a
similar philosophy. Thus, in the Royal Chitwan National Park, Gaida Jungle Lodge
and Chitwan Jungle Lodge opened and offered wildlife activities enhanced by
expert naturalists who managed and escorted each safari.
This approach of ‘staging tourism’ within national parks resembles examples
for other touristic contexts presented by Desmond (1999) in Staging Tourism:
Bodies on Display from Waikiki to Sea World, such as marine parks, zoos, or
Hawaiian luaus. Tourists receive rehearsed presentations to enhance their viewing
and to help them learn more about what they see.
02 Animals 13/5/05 5:00 pm Page 169
With respect to the elephants and tourists, however, the Nagarahole and Chitwan
parks are in sharp contrast to each other. Kakankote, in Nagarahole National Park,
is the historic site of successful kheddahs, where close to 2,000 elephants were
rounded up and captured over a period of years, from 1874 until 1971 (Sukumar
1994: 19). Nagarahole (Snake River) has a curved shape that was used to trap the
elephants and facilitate the captures. Over almost 100 years twenty-four major
operations occurred at Kakankote, some with multiple drives, until the final spec-
tacle capturing forty-seven elephants (Basappanavar 1998: Appendix). Interviews
with mahouts revealed that, except for a handful of births, the domesticated ele-
phants remaining in the area date from these kheddahs. Mahouts know the indi-
vidual elephants and can tell their histories, the years of their capture, who has
worked with them, their behaviours with other wild or domesticated elephants, and
the specific injuries they may have caused to people. Wild elephants in
Nagarahole, especially bulls, interact with the domesticated ones, fighting with the
bulls and mating with the females. In contrast, wild elephants are gone from
Nepal, except for about fifty remaining that are seldom seen. The domesticated
elephants of Chitwan were purchased in India with no known history or identity,
and without accompanying mahouts.
Thousands of tourists pour into Kathmandu each year from around the world,
many scheduled for trekking in the Himalayas; it is a major tourist destination.
Royal Chitwan National Park offered an attractive add-on providing an experience
with wildlife; tourists could easily see rhino from elephant-back. Typically, tourists
added three or four days to their itinerary for this experience of the low-lying
Chitwan. Tourism easily expanded to fill a growing number of tourist lodges fea-
turing Royal Chitwan National Park; these lodges operate as concessions that can
transport tourists through the park on elephant-back. In contrast, Nagarahole
National Park in southern India is far from the big tourist centres in India’s golden
triangle of Delhi, Agra and Jaipur; it lacks the visibility of a major destination
community (Singh et al. 2003). Travelling to Nagarahole from other continents is
arduous; only recently have there been direct flights to Bangalore, somewhat sim-
plifying the journey. About half of the tourists visiting Nagarahole are Indians
from Mysore or Bangalore who know the area. Among other tourists, some are
regulars with special interests – for example, those associated with bird-watching
groups from England, or other wildlife devotees. Tourists stay at Kabini Lodge, but
access to Nagarahole Park for Kabini vehicles is regulated by the Forest
Department.
Southern India
Before the democratic state of Karnataka was established in 1973, domesticated
elephants and mahouts were part of the maharajah’s retinue, residing either at the
palace or within the royal hunting grounds. Elephants were acquired by trapping,
02 Animals 13/5/05 5:00 pm Page 170
or during hunts or kheddahs, after which the maharajah would typically continue
to own the elephants. Ownership of the elephants and royal hunting grounds
reverted to the government at independence, with the gazetting of the Karnataka
National Park. Thereafter, the Forest Department assumed responsibility for the
domesticated elephants and hired accompanying mahouts. Many of these new jobs
were offered to tribals, just as efforts were underway to encourage tribals to move
outside the new park boundaries.
Care of elephants has been continuous since the changeover of ownership. At
the time of these interviews, two original mahouts remained from the maharajah
period, one at each village. They had fifty-six and fifty-one years of experience
respectively; one of them, Chikarama, estimated he had trained seventy elephants.
These two senior mahouts had the role of jamadar, serving as the head mahout. At
Bale, each elephant was cared for by three men, whereas at Sunkadakatte the
female elephants were managed only by two men. The twelve head mahouts of the
two villages averaged twenty-seven years of experience, ten years with their
current elephants (Hart and Sundar 2000). Whether Hindu, Muslim or tribal,
mahouts had learned about elephants from their fathers, and sometimes grandfa-
thers, and their sons were planning to become mahouts.
The two camps where elephants are taken each day after spending the night
browsing in the forest are near the villages where the mahouts reside with their
families. Structured interviews were conducted at these two villages with sixteen
mahouts and four young assistants, with a collaborating translator. Many hours of
conversations took place with various other individuals associated with the ele-
phants, including tourist lodge director Colonel John Wakefield and naturalists
Sundar, Sarath and Sajan of Kabini Lodge. Attending the Oman Festival in Kerala
provided experience with a major annual celebration involving elephants. Partial
accounts of work from these sites have been published (Hart and Sundar 2000).
Elephants of both villages appear to be at the centre of life. The daily schedule
for mahouts includes feeding and bathing the elephants. With relatively little work
to do, these elephants are semi-retired. Logging is now illegal, but they are some-
times recruited to assist in moving fallen or poached trees, and female elephants
at the riding camp give short rides to tourists as arranged through Kabini Lodge.
These various activities occur while the elephants are within the camp during the
morning and afternoon, after which they are released unsupervised into the forest
to forage on native trees and bushes. The elephants are somewhat hobbled and drag
a long chain to restrict them from moving a great distance and to assist in relo-
cating them in the mid-afternoon and again the next morning.
The village of about 350 people that originated as a logging camp, Bale, is
located on a two-lane road between the states of Karnataka and Kerala. While
there is not a steady flow of traffic, some buses and trucks pass along the road
throughout the day and they are required to stop at a guard station before
02 Animals 13/5/05 5:00 pm Page 171
proceeding further west towards Kerala. The village is on one side of the road
where a small Hindu shrine to the elephants is found. The elephant yard is a short
distance away from the village homes on the opposite side of the road. Mahouts
can conveniently walk between the elephant area and their homes in just a few
minutes.
The care for each bull elephant is provided by two adult men, the mahout
himself and an assistant, plus sometimes a third man assisting with clean-up.
Female elephants usually have two men assigned to provide care.
Several bull elephants reside at Bale, and there are one or two female elephants,
comprising fewer than a dozen elephants in all. The number fluctuates slightly as
elephants are sometimes temporarily relocated to another area if they are required
for some work. Mahouts consistently maintain a high level of vigilance around the
bull elephants, ensuring that the young boys and other passers-by remain at a suit-
able distance from the bulls; this appears effective, as no injuries by elephants to
mahouts’ children were reported (Hart and Sundar 2000). For human safety during
musth, some bulls are kept under greater restraint than at other times. Mahouts are
well aware of fatalities associated with elephants, usually bulls. All have known
mahouts, often family members, who have been killed or injured by elephants.
They often face risks in encounters with wild elephants and must seek a quick path
to safety: as Kumara said: ‘I climb trees so many times it’s natural.’
The village of about 200 people where the riding elephants are cared for,
Sunkadakatte, is located deep with the park near a historic hunting lodge of
maharajahs. Several female elephants, usually including one or two young ele-
phants under five years of age, are the focal point of this village. Young elephants
are sired by wild bulls who sequester the domesticated female for a couple of days
when she is in œstrus. Elephants are retrieved each morning, and brought back to
the camp for supplementary feeding and a bath. Following additional free foraging
in the forest, another provisioned feeding is given in the afternoon.
Although mahouts were in a lower caste in pre-independence times, they were
granted considerable respect for their association with the venerated elephant, the
Hindu god Ganesh, and for their ability to manage such awesome animals.
Mahouts still speak with great pride about appearing on their bull elephants in full
regalia for processions. The tradition no longer involves walking several days to
Mysore for the procession; rather, it is a long truck ride. Most mahouts in these
two villages expressed pride and satisfaction in their jobs, but two questioned the
wisdom of working at such a dangerous job and preferred their sons to get an edu-
cation instead.
Nepal
The domesticated elephants in Nepal associated with this study were owned by the
two tourist lodges within or beside the Royal Chitwan National Park: Chitwan
02 Animals 13/5/05 5:00 pm Page 172
Jungle Lodge and Gaida Jungle Lodge. Elephants resided at stables in the vicinity
of the lodges. A number of rhinoceroses reside in the park, but no wild elephants
can be seen. The domesticated elephants were owned by the tourist lodge at which
they were housed, and generally had been purchased at an elephant market in India
or from a trader for the specific purpose of transporting tourists to view rhinocer-
oses in the jungle. Mahouts were employees hired by the lodge. Seventeen
mahouts had an average of thirteen years of experience, but only four years with
their current elephants. Thus, the Chitwan mahouts had less than half the experi-
ence as a mahout, and with the current elephant, as compared with the Nagarahole
mahouts. A senior mahout was the head manager who co-ordinated the group of
mahouts
Elephants were closely managed, always being either staked in the elephant yard
(out of reach of each other) or accompanied by a mahout. The daily schedule
included providing rides to tourists for about an hour each morning and afternoon.
Around mid-day elephants were taken into the forest by their mahouts to forage on
foods of their choice, and then carried back a supply of food gathered by the
mahout and elephant. During the relaxed mid-day period, it was common to see
mahouts sleeping on their elephants’ backs, under an umbrella for shade.
Elephants were staked overnight in the elephant yard with a supply of food within
reach to last through the night. Mahouts’ sleeping quarters adjoined the elephant
yard such that the elephants’ activities could easily be heard. The very early
morning before rides was a special time for the saddled elephants, standing in a
circle with their trunks in reach of each other. Otherwise, throughout the day, they
typically were not in tactile contact. Elephants also welcomed their daily baths, in
which they were allowed playfulness, except if tourists were joining them.
Chitwan Jungle Lodge is located deep within the park; the mahouts reside at the
elephant camp adjacent to the lodge, taking periodic leaves of several days to visit
their families who live in towns outside the park. Gaida Jungle Lodge is along a
boundary of the park, close enough to a nearby village that mahouts went home
whenever off duty, though one mahout always remained overnight at the lodge for
each elephant. Thus, all mahouts were employees spending long periods of time in
the elephant yard. Family members of the mahouts resided off-site and were never
present at the lodges. However, when driving through the villages, women were
seen doing laundry and carrying water and other supplies as they walked along the
roads, accompanied by small children.
In addition to the wild rhinoceroses, the domesticated elephants themselves
were a major attraction for tourists. Throughout a variety of special activities,
mahouts assumed full responsibility for assuring the safety of tourists in the pres-
ence of their elephants, despite not speaking the tourists’ languages. Tourists were
encouraged to interact with elephants and learn about them. Naturalists who spoke
English facilitated demonstrations involving the elephants. For this project,
02 Animals 13/5/05 5:00 pm Page 173
structured interviews were conducted at the two lodges with seventeen mahouts,
with two naturalists assisting as translators. Partial previous accounts provide addi-
tional detailed information (Hart 1994, 1997).
Until 1971, elephants were captured and trained in a harrowing process that left
many elephants dead. Since then, a few have been acquired as orphans and then
trained one at a time by a mahout as they grew up. Some rogue elephants have
been captured and brought into domestication. There now is a somewhat system-
atic process of breeding elephants with an expectation of waiting for young ele-
phants to grow up and become useful as domesticated elephants.
Southern India
Even today, the relationship with elephants remains standardized. The commands
used are fairly consistent across Asia. By about the age of three, the still-small
baby elephants have mastered the commands that are basic for their handling
(Dinerstein 1988: 75). Table 8.1 shows a sample list of commands as gathered
from the Indian mahouts in this study. The lifestyle, procedures for handling ele-
phants, and the schedules are often similar across locations, and were consistent
across these Muslim, Hindu and tribal mahouts. Rarely, mahouts will teach special
Commands
Hindi English
tricks: one had his elephant pumping water with a lever; another’s elephant would
place a garland over someone’s head during a ceremony. One might think that
mahouts are interchangeable for their elephants; however, elephants respond pref-
erentially to their particular mahouts and may ignore commands from others.
Young boys who spend their time with elephants retrieve female elephants in the
mornings and take them for bathing (Figure 8.6). Girls were never seen performing
these activities, although small girls occasionally accompanied their mahout
fathers. Young boys often provide a substantial proportion of the effort, assisting
their fathers or uncles in working the elephants – the elephant is seen as a family
project. The boys take pride in having learned all the commands and being able to
manage a particular female elephant, but would not command the same respect as
the elephant’s official mahout.
Becoming a mahout at Nagarahole for most meant following a long family tra-
dition of several generations, whether for a Hindu, Muslim or tribal mahout.
Mahouts knew about the various brothers, uncles, sons, and fathers of mahouts
who were also mahouts, and also the stories about injuries these mahouts had
experienced in their lifetimes. Ten of the twelve head mahouts were at least second
generation, and three were third generation, plus nine had sons expecting to
become mahouts. Some of them were waiting for a Forest Department job to open
up for them.
Spending much time with elephants makes a person deeply attached to them, as
reflected in the common saying ‘You never get enough of an elephant.’ Time
together provides opportunities to experience the individuality of the elephant,
recognize its personality traits, and build up a knowledge of unique episodes. This
interchange of intimacy and positive feelings is enhanced with the elephant by a
number of positive experiences throughout each day. The mahout gives a soothing
bath to the elephant, which involves carefully rubbing the entire body of the ele-
phant, using a rock for scrubbing. Unlike the frolicking baths of Chitwan, ele-
phants are lined up in an orderly row for this systematic process that proceeds by
command. As another treat, mahouts cook a pot of a highly favoured, grain-based
dish, ragi, that is rolled into elephant-bite-size balls after cooling, and then placed
into the elephant’s mouth (Figures 8.7, 8.8). This practice is similar to one used in
eighteenth-century Thailand, where mahouts cooked cereal and placed the balls
inside the elephant’s mouth (Delort 1992: 63).
Nepal
The elephants in Nepal were given few opportunities to misbehave seriously; both
their schedules and their locations were closely managed. Even their interactions
with each other were limited, since they were staked just out of reach of each other.
Early each morning, just before giving rides, the elephants were arranged in a circle,
each one saddled with a howdah and ridden by a mahout. This appeared to be a
special time of day for the elephants, as well as for the mahouts, as the elephants all
were within tactile reach of each other during these few minutes of quiet time.
Becoming a mahout in Chitwan seldom reflected a family tradition, though
most had yearned as young boys to work with elephants. As in southern India, the
Nepalese mahouts offered special care to their elephants, especially in preparing
food and bathing the elephants. At the tourist lodges in Nepal, where elephants
spend the night in camp, the mahout sits on the ground wrapping some molasses-
based food treats in straw, and later feeds these packets, kuchi, to the elephant.
Food brought for the evening feeding is cut into bite-size pieces, even though the
elephant could easily break it apart himself. Tourists are given great latitude in
interacting with elephants, and those who make their way to the elephant stables
are allowed to feed treats to docile elephants (Figure 8.9).
The bathing tradition for the elephant goes back to the initial training, where the
elephant was scrubbed down in the head, back, rump, and hind leg regions,
avoiding the ventral regions and the trunk for safety (Fernando 1990: 107). The
scrubbing and washing is said to make the animal lose its suspicions of man and
also allows the mahouts to gauge the temperament of the animal. In Nepal, the ele-
phants appeared joyful as they were running to the river to bathe. And in the water
they were given considerable recreational freedom to enjoy themselves, while also
attending to verbal instructions of the mahouts. Tourists, many from Australia and
02 Animals 13/5/05 5:01 pm Page 176
the United States, jostled around the elephants during the bathing, relishing this
unusual experience. Only the more gentle elephants were used for these interactive
encounters with the tourists.
In their emerging role of interacting with and protecting tourists in their experi-
ences with elephants, mahouts sometimes face conflicting requirements. For
example, in Nepal, most mahouts preferred to avoid close encounters with rhinoc-
eroses that would be uncomfortable for them and their elephants, but felt that
02 Animals 13/5/05 5:01 pm Page 178
many tourists wanted to get closer than they liked (Hart 1997: 47–8). Older
tourists, and those with cameras with a long lens, were less likely to urge mahouts
to get too close.
The context of mahouts and elephants includes a spiritual world with many gods.
Frequent offerings are made to evoke good fortune and ward off harm.
Southern India
Throughout India, Hindus regularly make offerings to Lord Ganesh, the
man–elephant god. Special shrines for Ganesh are available in the national park
near where the elephants are cared for, as well as in cities. At the Nagarahole vil-
lages, the forest goddess Mastiama was worshipped every Tuesday. Temples
associated with elephants contained elephant bells and were the sites of village
celebrations (Figures 8.10 and 8.11). Similar shrines to Ganesh are common
along small country roads (Figure 8.12). Historically, a stone Ganesh shrine was
placed on the meadow at Kakankote, where wild elephants were coralled, and
remains today in Nagarahole National Park at the site of the kheddahs (Figure
8.13).
As has been implied, the details of elephants’ lives and behaviour are significant
to mahouts. Indian mahouts seemed almost more aware of details of the elephants’
lives than their own, easily recalling the history of births for each female elephant,
and the behaviours and specific behavioural problems of individuals. Certain ele-
phants command almost mythic respect, even years after they have died.
Considerable grief among mahouts followed the death of one especially noble bull
elephant, Mahendra, who was killed by another domestic bull when a favoured
female was in heat. An extremely large bull, Rajendra, was so revered that he was
given a full burial in 1977 with a marked grave near the logging camp. He had
been the royal elephant until being killed by a wild bull. The royal elephant has
responsibility each year to carry the golden howdah during the procession of the
Duessarah festival in Mysore. This special status commands respect that continues
and precludes selling the elephant to another state, even if the elephant becomes
more and more difficult to manage.
The Nagarahole elephants are brought in from the forest twice a day where they
are taken for baths and given special foods. They are an inevitable attraction for
people nearby. The mahouts’ families lived near the elephant camps and their sons
and other young boys spent much of their time being with the elephants.
While best known by their mahouts, the domesticated elephants today also have
special significance to people throughout the society, as well as to the tourists who
come to see them. Most of these local people have not experienced an extensive
02 Animals 13/5/05 5:01 pm Page 179
relationship with an elephant and lack any special knowledge of them. Some
people in Asia live near a village or tourist lodge where they routinely see ele-
phants, and elephants may appear to be just ordinary. For the annual festival,
people of Sunkadakatte decorate their elephants for the circuitous village proces-
sion that lasts a couple hours, with one elephant carrying a decorated platform
with a goddess (see Figures 8.3 and 8.4). Sunkadakatte generally has one or two
baby elephants under two years of age; even the children and adults who see these
babies daily continue to be attracted to them.
Nepal
Protection from adversity is sought from the forest goddess, as indicated by daily
offerings in the elephant camp. During one visit of this study, rainfall was low,
tigers had not been spotted, and an elephant had caused a fatality, all suggesting
displeasure of the forest goddess. A special sacrifice was scheduled to rectify this
problem, a goat and several chickens forming the offering.
The mahout speaks soft comforting words to the elephant. When queried about
this and the reciprocation of feelings, the mahout may say he feels the elephant
loves him. At the same time, the mahout knows the elephant would leave forever,
walking into the woods and not returning, if permitted (Hart 1994: 308). If the ele-
phant were free, the mahout would not have a job.
Most Nepali mahouts claimed their elephants never got angry with them.
Obedience with only voice control at a distance (particularly to the mahout’s
voice), co-operation, trusting the mahout, and reaching out to touch him were
taken as signs of love. One mahout, Resham, was sure that his elephant, Raj Kali,
loved him because she had a twinkle in her eye when she saw him, and trusted him
(Hart 1994: 309). She tried to touch him, was gentle, and would never run away.
He carefully scrubbed her tusklet with sand during her bath. During extreme mis-
behaviour, the mahout may talk to an elephant about the need to improve. Mahouts
retain interest in this work despite their grandfathers or fathers having been killed
by wild or domesticated elephants.
Establishing intimate relationships with elephants predisposes mahouts to expe-
rience profound grief at the loss of a significant relationship. In the past, capturing
wild elephants resulted in a high mortality that sometimes caused considerable
grief to mahouts (Basappanavar 1998: xxxiii). Several Nepali mahouts talked
about missing favourite elephants that they had worked with in the past. For
example, Ramlakhan felt sad when losing a gentle female who never ran away.
Maji, the jamadar at Chitwan Jungle Lodge, had worked about thirty elephants in
his forty-eight years with them, but felt grief for Ganga Prasad, a bull he worked
with for just two years: he had a good temperament and walked well. His current
elephant, Appu Kali, was a small, gentle elephant rated second best for him. Kheru
missed an obedient female that he had worked with for five years, but then she was
02 Animals 13/5/05 5:01 pm Page 182
sold. Kheru, as one of the most effective mahouts, was often assigned a new chal-
lenging elephant.
In Nepal at the elephant camp near one tourist lodge, a stone on the ground
served as a Hindu shrine to the jungle goddess; it was regularly decorated with
flowers and other offerings. In the Nepali context of tourism, where elephants are
owned by tourist lodges, working with elephants is becoming more like a conven-
tional job rather than an interrelationship with an elephant; both elephants and
mahouts come and go from the facility (Hart 1994: 300). Even so, I observed that
when a group of government-owned elephants, including a baby, appeared unex-
pectedly at a tourist lodge in Nepal, a crowd of Nepalis working at the lodge excit-
edly materialized to see the baby.
The elephants used in Nepal have no oral or recorded history. Elephants often
are relocated, and no one has long-term knowledge of an elephant’s life in cap-
tivity. If an elephant becomes too difficult, his name may be changed and he might
be sold to someone else who is unaware of the elephant’s dangerous behaviour in
the past. For instance, an elephant at the study site that became difficult and killed
an assistant mahout was sold soon after the fatality.
In a survey I carried out the Nepalese mahouts were asked to describe what they
thought elephants wanted. Most mentioned that elephants like to eat. Elephants
were said to want love and affection and to obey the mahout because of love for
him. Being assigned a new mahout made elephants angry. Many described that
elephants would rather be free or wild than live in the company of humans.
Although elephants have not systematically been studied, animal behaviourists and
biologists, including even Darwin, have alluded to the capacities of elephants to
experience human-like emotions. According to Darwin ([1872]1965: 165–6). ‘The
Indian elephant is said sometimes to weep … Sir E. Tennent … says, “no other
indication of suffering than the tears which suffused their eyes and flowed inces-
santly … He lay on the ground, uttering choking cries, with tears trickling down
his cheeks”.’ Many accounts describe elephants weeping and otherwise being emo-
tional. Early accounts by Pliny and Plutarch of the Roman spectacles told of a
circus elephant who was slow in understanding instructions and subsequently
received frequent beatings; he was discovered practising his lessons in solitary at
night in order to avoid the beatings (Shelton 2001: 5). The famous slaughter of ele-
phants in 55 BC arranged by Pompey culminated with elephants supplicating the
crowd and bewailing their fate with a kind of lamentation that in turn created grief
among the people (ibid.: 4). From her long-term experience in a Nairobi elephant
sanctuary, Daphne Sheldrick describes that African elephant babies suffer psycho-
logical trauma during experiences when their families are poached, and claimed
they subsequently might have nightmares, waking up at night screaming (see
Chadwick 1992: 327).
There also are many accounts of elephants exhibiting joyous emotions. They
‘quite seemed to enjoy the excitement of climbing and descending the steep accliv-
ities. And sliding down-hill on their bellies, with their forelegs spread straight out
in front, and their hind-legs behind’ (Bock [1884]1986: 189). I have observed that
adult African elephants also can be exuberant and playful, especially when
bathing. Once one accepts that elephants have emotions, the question arises as to
how they emotionally respond to humans, as well as to other elephants. We might
expect that the widely hunted, wild elephants would make great efforts to elude
humans, and there is in fact both ancient and modern evidence that wild elephants
seek to avoid humans. ‘Finding any grass that betrays the presence of man, pulls
it up and gives it to the one behind to smell … They all turn aside to safe ground,
always avoiding land that has been trodden by men’ (Aelian, De Natura
Animalium, IX, 56 in Williams 1989: 94–5).
On the other hand, the long-term elephant–mahout relationship seems likely to
lead to attachment to a mahout, and anecdotes abound confirming this.
Megasthenes, in fourth-century BC Greece, wrote that elephants whose drivers
were killed in battle would lift them up and carry them to burial, and that one ele-
phant slew his driver in passion and then died from remorse and grief (Chadwick
1992: 326–7). Elephants have been reported to weep after being scolded, or upon
a reunion with a mahout after twenty years (ibid.: 327). Two scientists who sys-
tematically trained an elephant visually to differentiate specific figures visited her
02 Animals 13/5/05 5:01 pm Page 184
The information about the tree (its marker) … is the object of touristic interest and the
tree is the mere carrier of that information.
D. MacCannell, The Tourist: A New Theory of the Leisure Class
02 Animals 13/5/05 5:01 pm Page 185
India
Although the tourist need not be consciously aware of this, the thing he goes to see is
society and its works.
D. MacCannell, The Tourist: A New Theory of the Leisure Class
Seeing the baby elephants, and hearing about the ‘auntie’ behaviour of the females
lacking babies, personalizes the experience of meeting the female elephants.
Nagarahole tourists visit the domesticated elephants in the park on the same circuit
as their drive to see wild elephants, so they can experience the boundary between
wild and tamed elephants.
Nepal
Tourists to Chitwan face no prospect of seeing wild elephants, but they can count
on enjoying a rich experience with the domesticated elephants. The naturalists
provide extensive interesting information about elephants. On the other hand, the
mahouts are hired and work away from their family setting. Thus, except for the
care and handling of elephants, tourists gain no insight into the lives of the fami-
lies of mahouts or their culture (nor the naturalists, for that matter). Interviews
with the tourists revealed that more than 90 per cent of them were generally satis-
fied with their experience, finding it exciting and producing a sense of contentment
(Lott and McCoy 1993). The experience elicited three affective dimensions,
including activity, adventure, and a spiritual feeling. Only a few found it anxiety-
provoking or felt remorse about their intrusion on the rhinos.
Conclusion
It perhaps seems paradoxical to offer extreme reverence to an animal that for most
of its history has been brutally captured, and then trained and sometimes extremely
restrained. One explanation for the human propensity for domesticating dogs, cats
and other tamed species is that the process itself is rewarding to people as an evi-
dence of their own ability to dominate and control nature (Tuan 1984). Viewed in
this perspective, taming a huge, intelligent elephant would be the greatest and most
rewarding accomplishment. Indeed, audiences in ancient Rome found the dis-
playing of elephants to be humorous, enjoying the illusion that a wild and dan-
gerous animal had been civilized and learned behaviours such as wearing clothes,
appreciating music and adopting dining etiquette (Shelton 2001: 5). The process
of training an elephant inevitably continues to be challenging for a mahout, as an
elephant never completely defers to a person and continues in small ways to test
limits, and would still be inclined to wander away into the forest and not return,
despite the favoured food and nice baths that are always available at the stable
(Hart 1994: 309).
An advanced stage of an object becoming sacred is ‘mechanical reproduction
of the sacred object: the creation of prints, photographs, models or effigies of the
object which are themselves valued and displayed … setting the tourist in motion
on his journey to find the true object … Alongside the copies … The Real Thing’
(MacCannell [1976]1999: 45). Whether through tradition or as a recent job,
02 Animals 13/5/05 5:01 pm Page 187
mahouts spend most hours of their days with elephants in the presence of real ele-
phants. Tourists who visit elephants are awestruck by them, and gather up various
images of elephants, underlining their status as a compelling tourist attraction.
The emergence of domesticated elephants as a tourist attraction in the context
of new tourist destinations enhances the economic viability of the mahout–
elephant relationship, while also assuring improved welfare for the elephants on
account of the way tourists scrutinize the quality of care offered to the elephants.
Such an option is attractive to the tourist lodges, to the extent that the Jungle
Lodges and Resorts, the company sponsoring Kabini Lodge at Nagarahole, has
announced a two-phased plan to offer in-depth exposure of tourists to domesti-
cated elephants and their mahouts at Dubare Elephant Camp (Jungle Lodges and
Resorts 2003). Phase One will offer three-hour visits to observe elephant bathing,
feeding and commands, with explanations by a naturalist. In Phase Two a tented
accommodation will be created with longer elephant rides, bird-watching from
elephant back, and nature walks, with an available elephant interpretation centre
and visits to a tribal hamlet. With this project, Jungle Lodges and Resorts ‘seeks
to be a trend-setter in this niche area and create an eco-tourism product’,
enhancing interest in conservation.
The classical relationship of mahouts with elephants existed for thousands of
years, and represents a unique connection with the largest-brained terrestrial
mammal (Hart et al. 2001). Human relationships with many other animals are
gaining in involvement and importance, such as with dogs, cats and whales, but
the long-standing relationship with elephants is now deteriorating. Asian elephants
are universally loved by a significant proportion of people, yet we could be
approaching a time when they will only survive in zoos. The extent to which they
are valued in Indian society – viewed with affection, and worshipped as Ganesh –
has played a role in their survival to this point. Tourism is one avenue for contin-
uing their role in India and providing a new veneration for them in a modern world
that offers them and their mahouts work in the future.
Acknowledgements
In India, great help was provided by tourist camp director Colonel John Wakefield,
naturalist Sajan, naturalist and collaborator Sundar, the management staffs at
Nagarahole National Park and Kabini River Lodge, and the mahouts and their
young assistants who conversed with me. Similarly in Nepal, the study was made
possible by help from the management at Chitwan Jungle Lodge and Gaida
Wildlife Camp, the translation assistance of Uddhav Bhatta, Bishnu Gurung, and
Baburam Regmi, and the conversations with the seventeen drivers. David
Anderson has offered bibliographic assistance. Michael McCoy made the local
research arrangements and through Research Expeditions International, Winters,
02 Animals 13/5/05 5:01 pm Page 188
References
–9–
It is a commonplace that whales and whaling have together become the object of
intense and complex emotions in Western society. The fact that this has been the
case for at least a couple of decades has been examined in a wide range of litera-
ture for lay audiences, and social anthropologists too have made some contribution
to explaining how this has come about. Popular films, nature programmes, coffee
table volumes and mass media coverage generally (Day 1992; Rose 1989) have all
been held to play a significant part in generating strong emotions where whales and
whaling are concerned. From an anthropological vantage point, Kalland (1992,
1993a, 1993b) has argued in several places that the more prominent environmental
organizations in the West (Greenpeace International especially) have constructed
the ‘super whale’, a symbolic ensemble which they have extensively manipulated
in their efforts to bring virtually all whaling to an end. Kalland writes:
‘Environmental and animal rights groups have skilfully played on our susceptibility
towards whales and created the image of a “super whale” by lumping together traits
found in a number of species, thereby masking the great variety that exists in size,
behaviour and abundance among the 75 or so species of cetaceans’ (1993a: 4).
In this chapter, I want to show how whale-watching in an Australian context is
also geared to exploiting this broadly based susceptibility to whales, most espe-
cially through a richly embellished anthropomorphic discourse. Anthropologists
(e.g. Ingold 1997) and other social scientists (e.g. Evernden 1992; Katz 1997) fre-
quently query or lament Western anthropomorphism, but its specific qualities are
rarely detailed; so this is one goal for what follows. It involves unpacking in some
detail the speech acts (Hymes 1986) of professional skippers and guides on whale-
watch vessels. In total I will here draw on the details of half-a-dozen day long trips,
and it is appropriate to emphasize at the outset that, whilst it is select and common
features with which I am concerned at present, each skipper’s individual perform-
ance also differs markedly on other counts from those of his peers and rivals.
By way of conclusion, I will briefly indicate some of the costs which result from
this profoundly skewed way of talking about whales and other sea creatures. My
191
02 Animals 13/5/05 5:01 pm Page 192
main concern, however, is to show how the production of emotion in the course of
whale-watching is achieved through precisely the reverse discursive process to that
itemized by Kalland. Whereas the super whale is constituted through the erasure
of differences between whale species, in the course of whale-watching the dis-
course frequently and distinctively moves from the general to the particular, to the
point at which quite specific human qualities are attributed to individual whales
with which skippers and guides claim some familiarity.1
Ever since the closure of the country’s last whaling station at Albany on the west
coast in 1978, Australia has been a significant player in the constitution of a global
discourse about whales and whale-watching. The institutional contribution has
been varied, ranging from the substantial Federal resources committed to the
International Whaling Commission (IWC), through the work of diverse environ-
mental non-governmental organizations (ENGOs), to financial investments made
by regional state and private enterprises. Diversity has also been the order of the
day in policy terms with some authorities urging the setting up of whale sanctu-
aries in territorial waters and further afield, some looking to phase out most com-
mercial whaling whilst allocating quotas to designated aboriginal communities,
and yet others demanding a complete ban on whaling whatever its provenance.
Setting aside the fact that by the late 1970s whaling was an insignificant part of
the national economy, the commitment which Australia has shown to promoting a
protective regime for whales in the southern hemisphere has been striking. It has
to be explained in substantial part by reference to the country’s ongoing assess-
ment of its own status within the modern world order over the past twenty years or
so. For being at the forefront of the international campaign over whales and
whaling has been part and parcel of Australia’s still ongoing attempt to constitute
itself as a civilized and cultivated place in the world, thus consistently distin-
guishing itself from the frequently illiberal and conflict-ridden South-East Asian
region of which it is an often much-qualified part.
Time and again, what have often proved to be extremely costly measures of
caring for whales have been justified on the grounds that this is what civilized
people do in the late twentieth century, and no doubt through into the twenty-first
century as well. Taking this high moral ground generates its own problems in a
highly integrated global economy. In that Australia’s chief trading partner is also
the most prominent practitioner of what is, by prevalent definition, a quite barbaric
practice, considerable linguistic agility is required in political circles to avoid
giving offence. Not only do diplomatic niceties occasionally escape government
officials but also other strident voices, the more popular tabloid newspapers and
magazines for example, are notably less restrained. There is no question but that a
02 Animals 13/5/05 5:01 pm Page 193
racist dimension (McGuinness 1994 Peace n.d.) runs through many of the attacks
on the continuation of Japanese whaling. Be that as it may, Australia’s international
stance on the conservation of whales has become both internally and externally a
regularly cited indicator of its cultural status as a civilized place and a morally
responsible member of the global community.
Relatively recently, this commitment has taken a substantial step forward as
whale-watching has been incorporated into the hugely important Australian tourist
industry. But in addition to whale-watching becoming one of the fastest growing
components of that industry over the past decade – it is said to be already worth
over $10 million per annum – it is also a form of economic development which has
received open plaudits from a wide range of powerful institutions. Some of the
recurrent words and phrases applied to whale-watching have been ‘rational’,
‘logical’, ‘forward looking’ and ‘intelligent’, and these labels of unqualified
approval have emanated from government circles, IWC representatives, the
spokespersons from ENGOs, as well as state authorities and private industry. It is
difficult to recall any other type of development which has generated such an
unqualified consensus.
Above all, however, whale-watching has achieved considerable public promi-
nence over the last decade or so because it resonates so effectively, not only with
the image of Australia as a civilized society but also as a continent distinguished
by an exceptional environment which can be exploited for tourist purposes yet kept
fully intact and properly protected at the same time. The mantra of sustainability
has been sung long and hard throughout the 1990s across this purportedly envi-
ronmentally conscious country. Claims about sustainable development play espe-
cially well in a society which is demographically small and globally peripheral,
and so has to become and remain, as one previous prime minister memorably
dubbed it, ‘the clever country’. Whale-watching has become part and parcel of this
ideological emphasis on the intelligent use of natural resources. Its outstanding
merit is summarized in the technical claim that it involves ‘the non-consumptive
use of cetaceans’, or, put more prosaically, that ‘whales are worth more to us alive
than dead’.
Both of these phrases are frequently encountered in the rhetorical pronounce-
ments of economic and political policy-makers. Their significance is rooted in the
common recognition that contemporary consumption almost inevitably involves
the physical destruction of the natural resource involved. To use, to consume, is to
physically destroy – and that for the most part is an end to the matter. Accordingly,
the great merit of whale-watching is that its raw resource remains untouched and
intact. It remains perpetually recyclable, as it were, and this is why, more tellingly
still, the rhetorical possibilities have been seized upon to hold up whale-watching
as a shining example of how the country can ‘rationally’, ‘intelligently’, and so
forth, utilize its environmental resources for economic development and, indeed,
02 Animals 13/5/05 5:01 pm Page 194
Anthropomorphism in Action
action sequences, and surrounded by whale songs from hidden speakers, it is pos-
sible to buy jewellery, clothing, coffee mugs, welcome mats, pens, posters, books,
T-shirts, and much else besides bearing some whale motif or other. The peak to this
parade of kitsch is a huge (and hugely garish) polystyrene model of a whale hung
in the marina waters directly below the mall.
The second point is that in this same milieu the visitor directly accesses dozens
of brochures and pamphlets in which is inscribed the anthropomorphic mode of
thinking which will be extensively elaborated in the course of the tour. These
inscriptions are the tour’s chief stage-setting devices, and their discursive detail is
epitomized in the following extract from the brochure for a ‘Whale-watch
Experience’ on the MV Islander:
Hervey Bay is recognized as the best area in the world to see the humpback whales.
They are taking a break in the southern migration from their Barrier Reef breeding
grounds, so they are not in a hurry. The most energetic of all whales, they put on incred-
ible displays, often hurling their 40 tonne bodies right out of the water, waving and
slapping the surface with their huge tails and flippers and performing their barrel rolls.
Evidently, the underlying metaphor here is that of the circus where animals also
‘put on incredible displays’ for the entertainment of a paying audience. But the sig-
nificant feature is the way the whales begin to be metaphorically presented as com-
02 Animals 13/5/05 5:01 pm Page 197
plexly sentient creatures, ‘taking a break’, ‘not in a hurry’, ‘hurling their bodies’,
‘slapping the surface’, and so on.
In the brochure for a ‘Whale-watch Safari’ – the concept of the safari being
another revealing appropriation – on the MV Mikat, the element which is added is
the prospect of this sentience being the basis for social relations eventuating
between whales and watchers:
There are more whales to see and more behaviour patterns to enjoy. Breaching, spy-
hopping, tail and pec-slapping, and the very popular ‘socializing’, when some animals
become as inquisitive about us as we are about these gentle giants from Antarctica …
Socialising with whales! … Seldom in a lifetime is anyone offered an opportunity to
come face-to-face with the fifth largest animal that has ever lived on this planet. The most
playful of the big whales and the most acrobatic … but also the most gentlest [sic] as they
approach our vessel in a gesture of friendship and trust (emphasis in the original).
So even before one gets on board a boat, the prospect of social relationships
being established with the whales is being held out. As boats depart from the
marina, the largest provide slide shows below deck in order to fulfil the ‘educa-
tional function’ which is a recurrent part of whale-watch advertising. This is an
important advertising pitch: it is possible to be entertained by and educated about
‘the marine environment’ at one and the same time; and these shows are generally
well attended. Conducted by younger crew members dressed in ranger outfits,
maps, slides, photographs and posters are deployed to establish the differences
between whale species, their migratory patterns, their eating and procreation
habits, and so on. None of this goes further than the kind of elementary informa-
tion routinely available in magazine articles. What is notable about them, though,
is their concentration on the physical properties of whales tout court – this at the
manifest expense of situating them in the intricate and changing regional ecology,
both in relation to other sea creatures or to the human populations which have
exploited them by different means over time.
Out of the public gaze, various reasons are given by skippers and guides for not
addressing at length the past or ongoing killing of whales. One reason is that the
whale-watch tour is a leisure experience and ‘people don’t want to talk about that
kind of heavy stuff when they’re on holiday’. Another, and likely more important
one, is that skippers are exceedingly careful to avoid giving offence to Japanese
visitors who comprise a substantial proportion of the tourist population in this part
of Australia; and ‘you can never tell which of them (i.e. holiday-makers of Asian
appearance) are ours (i.e. born in Australia) and which are foreigners’. Whatever
the rationale, however, the result is a distinctly non-environmentalist aspect to this
unfolding discourse. The impact of humans, past and present, in constituting this
historically transformed and still dynamically developing ecological niche is quite
systematically understated.
02 Animals 13/5/05 5:01 pm Page 198
I’m just going to slow down a bit because we’re at the edge of the reef where there’s
often a group of dolphins which are pretty co-operative and ready to come to play
under our bows … [at which point, as if on cue, half a dozen dolphins appear to star-
board] … They’re really friendly these guys. They are bottle-noseds [i.e. bottle-nosed
dolphins] and … they’ll always play with us. The others [i.e. other species of dolphin]
are always grazing so they’ll never get interested in us.
Your patience has been rewarded. We have to slow down now and play patience
some more [with the whale].’ And at this point, as is quite customary, the anthro-
pomorphic emphasis became all the more intense as the skipper entered into a sus-
tained translation of the meaning of whale conduct into human behavioural terms.
This is how the skipper or the guide generally functions from this point onwards:
the organization of whale pods and the performance of individual creatures are
consistently and expansively talked through in terms of their being variations on
what is assumed to be characteristic human conduct.
In the case of a whale pod, the terminology most recurrently deployed is that of
‘caring’, ‘mothering’, ‘connecting’, ‘loving’, and so on, in order to privilege the
relation between a female and her offspring. Male whales are generally cast in the
role of ‘macho’ defender of their variously vulnerable dependants, so that on one
occasion a large male situated about a kilometre from the female and one offspring
was described as ‘riding shotgun on them’, prepared to ward off any other hump-
back in the vicinity and eventually looking ‘to protect his family against killer
whales’ as the pod returned to Antarctica.
Only an extended extract can capture how marked this anthropomorphism is.
This one is taken from a trip which encountered a sole male after about 75 minutes
‘scouting’ at the northern end of Platypus Bay. The whale had lived up to the
expectations carefully contrived previously by engaging in what is usually
described (see p. 197) as ‘tail and pec-slapping’. Most of the thirty-five people on
board had been shifting back and forth to get a good view, but this was followed
by a lengthy respite as the whale disappeared below the surface:
The period they’re underneath is called ‘downtime’ so it may be half an hour before he
comes up again. The whale moves very much as an individual so we have to be patient.
They’re very much individuals, these Leviathans, you can’t really predict … [at which
point the whale surfaces again to many loud cheers; timing is all at this stage] … Here
comes the fluke as he goes for a deep dive, it’s a bit like us kicking our legs out of the
water before we go for a dive under, so now he’s busy down there, we won’t see him
for some time. [This proves to be accurate, and the skipper fills in the time by recalling
with evident pleasure how intensely sociable this whale and its ‘partner’ were the pre-
vious year. Then the whale breaches once more.] This is a really, really good whale,
because he’s close in and headed south … which suits us just fine. His tail is very clean
so you can recognise him but that’s unusual. With a lot of them, they have scars because
they’re hunted by killer whales which catch the pectoral fin. The pectoral is very sen-
sitive which is why you get older ones and babies touching each other there.
[For over 15 minutes little is said, until the whale begins to move southwards with
the boat in close attendance.] One of the advantages of Hervey Bay is that they’re
02 Animals 13/5/05 5:01 pm Page 200
relaxing here rather than migrating … But when it’s like this, although he might just
take off away, at other times they’ll be all over you. Just now, he’s just motoring along
which is fantastic. It’s pretty obvious this guy’s steaming to the end of the bay which
suits us fine. He certainly knows where he’s going. But we’ll give him a bit of room
because it’s possible that when he was slapping back there, he was warning off the boat
… This guy’s pretty aloof, but sometimes we have incredible interaction, you wouldn’t
believe the intensity. [The whale now surfaces and breaches splendidly.] He seems to
be putting on a bit of a show for us before we go home. He might feel threatened by
two boats, but I don’t think so. He wouldn’t have presented his tail to us like that if he
felt threatened. We’ll pull away now anyway …
There are several points to extract from this much-abbreviated commentary, the
first being how at this climactic stage the skipper enlarges on his role as inter-
locutor between the whale and its observers. On a number of counts, he provides
a definitive interpretation on what the whale is ‘really up to’, what is ‘really going
on’. Inasmuch as the whale spends a good deal of time below the surface, or seem-
ingly idling on it, so the skipper marshals all his interpretive skills in order to
extract the significance with which his clients might effectively identify. Even
when an elementary physiological point is made (for example, about the pectoral
fin), he slips with ease into the attribution of human qualities.
One of the conversational gambits often deployed is to identify an area of uncer-
tainty or ambiguity in the whale’s conduct, to weigh up the different interpretive
possibilities, and then to plumb for one over the rest. This acknowledgement of
interpretive latitude makes the skipper’s final comprehension all the more impres-
sive and somehow plausible. In this instance, the skipper himself proposes that the
whale’s surface slapping might indicate a sense of being threatened now that a
second vessel has joined his own: it was clearly not a suggestion already in the
minds of the watchers; but it was the skipper too who finally set that possibility to
one side whilst nevertheless manoeuvring his boat some distance away.
The second feature is the proliferation at this later stage of social attributes and
social qualities which are accorded to the whale. It can take on the character of an
anthropomorphic avalanche as the whale assumes the status of a fully sentient,
even socially complex, being – including here the prospect of ‘the whale being all
over you’. In the initial instance, modest parallels with humans are proposed: the
whale’s deep dive is ‘like us kicking out our legs’. But this is followed by much
stronger claims as the whale assumes a range of human attributes, from having
direction, motivation and purpose, as in ‘motoring and steaming along’, through
to the public display of markedly human sentiments, as in the sense of ‘feeling
threatened’ – as would, naturally enough, any other sentient creature being
crowded in on his own territory by unwarranted intruders.
Lastly, and most important in light of this escalating attribution of human qual-
ities, the skipper also opens up the prospect of a meaningful social encounter. It
02 Animals 13/5/05 5:01 pm Page 201
now becomes possible to conceive of whales and those who are observing them as
mutually and emotionally responding to one another. The essential ingredients are,
so to speak, all present in light of the narrative threads woven by the interpreting,
mediating skipper. What is required is the right catalyst or the appropriate chem-
istry, so imperative to any social encounter taking off and assuming significance
on both sides.
In this instance, the prospect was only modestly realized, as the skipper explic-
itly acknowledges. On the one hand, he generalizes from past experience about the
possibility of ‘incredible interaction … you wouldn’t believe the intensity’. But on
the other, he produces an explanation as to why something akin to that now fails
to eventuate; it is to be found in the whale’s individual personality. ‘This guy’s
pretty aloof’, he opines, and all present can well appreciate the difficulties of prop-
erly engaging with something/someone who is ‘aloof’. Having articulated an
elaborate anthropomorphism to indicate the promise which the encounter gener-
ally holds out, the same register of interpretation is sustained to explain why it
does not now specifically eventuate; it lies in the psychological make up of this
particular Leviathan.
A couple of days later on the same vessel, a different set of circumstances appro-
priately emphasized that chance factors continue to play a significant part in the final
outcome of a whale tour. On this occasion, the boat encountered a female humpback
whale accompanied by one offspring with a couple of males of quite different size
standing off at some distance. The changing positions of the two males – changes
which were quite impossible to see with an unpractised eye – were translated by the
skipper into a narrative of ‘male rivalry’. He explained that the larger, older
Leviathan was in the process of being driven off by a younger, virile upstart which
was, in true Darwinian style, better equipped to protect the pod as it undertook ‘that
hazardous journey southwards … It’s the survival of the species and all that. That’s
what we’re seeing out there in action.’ For about twenty minutes, the behaviour of the
two males was the subject of intermittent speculation on much the same lines: ‘the
old one’s tired, he’s got no fight left in him, you can see that by his sluggish move-
ments. But the young fellar, he’s getting agitated, he’s ready for a bit of a fight, I
reckon, if the other [one] doesn’t recognize that his time’s up and pull away.’
The skipper then shifted quite seamlessly into an account of how very similar
the social organization of a large pod of whales is to an extended human family –
for him, apparently, an unequivocally co-operative and unceasingly caring social
unit – at which point the female humpback and her offspring swam right up to the
boat, no more than 3 or 4 metres from the thirty-four tourists on board. Many of
these became quite conspicuously emotional as the distance between themselves
and the whales narrowed. The skipper immediately cut the engine for ‘fear of
scaring them off’, and the boat began to roll as the two whales circled close round
it, at times only a metre or so from the vessel’s hull:
02 Animals 13/5/05 5:01 pm Page 202
It doesn’t get much better than this folks, you’ve just been mugged by a humpback, so
it’s a pretty unique experience for all of us … Next time they come up, make a lot of
noise, plenty of noisy ‘hellos’, because their hearing is good, their sight is good, so why
not? They’re as interested in us as we are in them, so make plenty of noise to attract
their attention. [At this, the whales surface immediately alongside the boat, and most
people do exactly as instructed – calling, whistling, shouting, clapping, in some cases
very loudly.] So they’re getting interested in you again, so you’ve got to show them that
you’re really interested in them. You really love them, right? [Whereupon some shout
back: Yeh right!] Now’s the time to act like real clowns, let your hair down, you can
make real idiots of yourselves, and they’ll show they’re interested back in us. [Except
for a couple of older people who remain seated, everyone continues to rush from star-
board to port, and then from stern to bow, to get the best view.]
[As the whales circle the boat and disappear beneath it, virtually everyone shouts and
claps, especially as the mature whale rolls on the surface exposing her white belly, and
then swoops underneath the boat to the other side, with the juvenile in close atten-
dance.] … This is really exceptional, usually mum tries to shepherd her baby away from
the boat because she wants to be cautious, cautious about the danger, but this one
doesn’t seem to mind at all. She seems to be encouraging the baby to take an interest
in the boat. So this is really very special folks, even for us [i.e. the whale-watch crew],
this is special.
For many people on the tour, this was beyond question a highly emotional expe-
rience: expressions of joy, amazement, delight, and even a few tears were evident
on all sides.3 As I talked with some in the group on the long return trip to Hervey
Bay, they were content to summarize the experience in just a word or two: ‘won-
derful’, ‘just awesome’, ‘out of this world’, ‘really, really moving’, ‘the most
exciting experience imaginable’, and so on. What was striking about more
extended comments, however, was the way they followed the skipper’s example in
talking of members of the pod as having not just distinctive physical markings but
also personality characteristics as well, just like humans. In other words, by this
stage the cetaceans had been effectively made to take on individual identities.
The skipper had begun this on the previous occasion by reference to the ‘aloof’
nature of the sole male. But on this one, which proved to be more emotionally
intense all round, the description of the whales as individuals was far more pro-
nounced. From the rivalry between the two males through to the conduct of the
female, particular traits and specified attributes were made explicit in order to dif-
ferentiate these creatures from one another. The most conspicuous case was the
mother who was, by the skipper’s account, not just caring, affectionate, and loving
towards her offspring, but was also variously described as curious, intelligent,
nosy, and accommodating. Above all, she was depicted as setting aside her ‘natural
caution’ in favour of ‘encouraging her baby’ to relate to, even connect with, those
on the boat in whom she had an evident ‘trust’.
02 Animals 13/5/05 5:01 pm Page 203
On the return trip to the marina, several people talked to me in terms similar to
this, one of whom was a middle-aged housewife and divorcee from Sydney, in the
company of her two small children, who explained what had ‘really moved’ her in
the following way:
I thought that was just fantastic because I could really relate to the mother, I could
really feel for her. What was incredible about it – y’know, it was like [the skipper] said
– was that she trusted the little one with us. Despite everything we’ve done to the
whales, all that time of killing them, slaughtering them to the point of extinction and
all that, she didn’t seem to be afraid of us at all. To me, I mean, that’s just incredible.
We can’t even trust each other nowadays to that extent.
Another, somewhat younger woman travelling alone with whom the first had
struck up a friendship during the course of the trip, expressed her reaction like this:
It’s like, y’know, they’ve got all these qualities that we’ve kind of lost on the way
through. They’re all devoted to one another, and they’re caring, so that if one gets into
trouble, apparently the rest go in to help out. With us nowadays, it’s everybody for
himself, isn’t it, a real cut-throat world, so I reckon we have a lot to learn from the
whales. But that’s probably – how do we put it? – [my prompt : ‘sort of wishful
thinking?’] yeh, that’s it, just wishful thinking, which makes it real sad. Still that was a
wonderful experience, wasn’t it just? It was really, really moving, the best thing. I
wouldn’t have missed it for quids, no way.
The first point I want to extract from these commentaries is the critical one that the
meanings which derive from the common experience of whale-watching are
varied. There are some which I have not recorded – at least not yet, for this chapter
presents ongoing work – for example, the ‘cult-like seances’ mentioned by Kalland
(1992: 28). But for some people the whale-watch tour constitutes the realization of
a long-held ambition extensively fuelled by nature programmes, films and other
simulations; usually the experience far exceeds individual expectations. With other
visitors, the Queensland experience is to be added to and compared with whale-
watch trips elsewhere in Australia or overseas, including locations along the west
coast of North America. Alternatively, these trips onto the ocean are often com-
pared most favourably with visits to Sea World-type contexts (see Davis 1997;
Desmond 1995) which are considered – if only in retrospect – quite inauthentic
and unsatisfactory.
Whale-watching is, of course, most often undertaken in family groups, and
parents talk of inculcating a sense of respect and responsibility for animals, atti-
tudes which they consider distinctly lacking in their own generation. There are
02 Animals 13/5/05 5:01 pm Page 204
whale-watchers for whom taking a trip is an act of redemption for past slaughter.
For rather more, the trip is itself part of the conservation effort: since ENGOs
allow no active role for lay people other than the handing over of subscriptions, to
go on a whale tour can express one’s disassociation from the past and an identifi-
cation with current conservation policy. Finally, by no means least, and as is the
case with both women quoted above, the experience of watching whales generates
private reflections on the quality of everyday life, especially its highly competitive,
self-centred and morally unimpressive aspects. The idealistically constructed
world of whales throws into even sharper relief the harshly experienced world of
ordinary folk.
Having emphasized these variations in meaning, it is important to balance the
account by underscoring the persistence and pervasiveness of the anthropocentric
mentality articulated by skippers and guides alike. It is, of course, quite possible –
although in my experience thus far, quite rare – that tour clients have misgivings
about how readily the behaviour of whales is translated into human terms. What
has to be added here, though, is that the same or somewhat similar anthropocen-
tric emphases are readily detected in many other sources: whale conduct is widely
interpreted on just the same lines in popular films and nature documentaries.4
Furthermore, skippers and guides generally appear as experienced and assured
figures who have been around this area for many years and claim intimate acquain-
tance with it.
Under the circumstances, there is no ostensible reason for doubting their inter-
pretive expertise, and this includes the ways in which they make sense of what is
for most of their clients a wholly novel experience, an encounter with nature at sea
that has no precedent. Indeed this points to an important difference between the
more commonly experienced visit to a zoo and the whale-watch trip. As John
Berger (1980) points out, the zoo is an expression of our collective distance from
nature: by bringing its animals into physical proximity, we confirm our enormous
separation from them; yet in the artificial setting of the zoo, where captive animals
are conspicuously listless, there is relatively little left to explain. By contrast, the
real significance of whale-watching lies precisely in its involving penetration, even
an invasion, of their natural environment. That makes the role of the experienced
guide all the more necessary and the more authoritative. Again, there is rather little
warrant for believing that the terms and the framework which the guide deploys
might be at all questionable.
It is precisely on this count that the unfolding, developing character of the anthro-
pocentric discourse is important, especially in the generation of emotional
response. The extent to which the discourse of whale-watching in this setting is the
reverse of the process which Kalland specifies behind the construction of the super
whale should be quite clear by this juncture. Whilst in the case of the latter even dif-
ferences between species are obliterated, in the case of the former it is differences
02 Animals 13/5/05 5:01 pm Page 205
between individual whales which are finally constituted and embellished. The dis-
cursive trajectory is from degrees of sociability between cetaceans in general to the
identities of whales in particular.
To this extent, the whale-watch trip peaks, so to speak, in such a way that
observers can identify with particular whales and experience a variety of emotions.
It is not just a matter finally of the whales being generally ‘like us’: it is rather that
‘he’ or ‘she’ is specifically like ‘you’ or ‘me’. I am not of course suggesting that
those who embark on whale-watch tours come to identify fully with individual
whales. The important point is rather that the whale-watcher is led and encouraged
by this anthropocentric discourse to think of these creatures as having individual
characteristics and specific identities in quite the same way that human populations
are internally differentiated; and it is clearly at that point that the strongest emo-
tions are generated.
In certain respects of course, the whale-watch tour stands as testament to the
ocularcentric quality of Western culture: it is part of the visual obsession with
which the ‘spectacularization of nature’ (Macnaghten and Urry 1998) proceeds
apace; it is imperative to see that the whale is saved, conserved and protected rather
than being simply satisfied by the assurances of others. That said, the most telling
quality of the whale-watch trip as an orchestrated performance is that it peaks
visually and linguistically once the whale pod is finally joined in its natural habitat.
The paradox is that it is precisely at that point of visual contact that the linguistic
emphasis is on how very similar whale society is to our own, how closely the indi-
vidual attributes of whales match the differences we recognize and celebrate
amongst ourselves.
This anthropocentrism is clearly integral above all to the whale-watch tour as
popular entertainment. Its educational value cannot be easily dismissed, but it is
assuredly of limited consequence by comparison with the stress on entertainment.
Similarly, inasmuch as ENGOs assuredly relegate lay people to mere revenue
sources, it is important that such tours represent to increasingly large numbers of
people the critical point that whale populations are ‘worth more to us alive than
dead’, that this is a truly ‘non-consumptive use of cetaceans’.
On the other hand, it is equally the case that costs are involved in encouraging
people to consume the symbolic, iconic properties of whales in this way. This
anthropocentric discourse has distinctly problematic aspects to it, and the first is
that implicit within this discourse is the idea that whales are worthy of exceptional
conservation efforts precisely because they are so like us. As mentioned at the
outset, the spelling out of a hierarchy of cetaceans in terms of their human-like
sociability is an integral element of the discourse in its opening phase; but that
hierarchy is extensively fleshed out in the course of the typical tour. Throughout it
is implicitly understood that the whales above all other cetaceans, and indeed most
other animals, are worth saving because of their similarity to ourselves, and thus
02 Animals 13/5/05 5:01 pm Page 206
that may constitute a matter of much greater concern than how superficially similar
their behaviour is to ours.
Acknowledgements
The research for this chapter has been funded by minor Australian Research
Council grants from the University of Adelaide to myself and Peter Mühlhäusler.
I am obliged to my colleague for the many conversations we have had on the lan-
guage of eco-tourism and related linguistic issues, both on and off Fraser Island. I
am similarly grateful for comments made by other members of the Kraków
seminar on an earlier draft of this chapter.
Notes
1. Previous accounts of whale watching include Kalland (1992), Ris (1991), and
Spong (1992), whilst local and regional responses to whales and whale sym-
bolism (both in the context of Iceland) come from Einarsson (1993, 1996) and
Bryden (1990, 1996).
2. See, for example, the contribution from Bridgewater and Anderson (1993). By
the mid-1990s, Bridgewater was Australia’s representative on the IWC and also
director of the Federal Environment Department’s Australian nature conser-
vancy agency.
3. Having said that, such expressions of emotion are positively downbeat by com-
parison with those generated by whale beachings which are relatively frequent
in some parts of the Australian coastline. Consider, for example, the following
extract from Micheli (1992) headed ‘Deliverance: touched by the plight of
beached whales, hundreds of rescuers rallied to send them to sea’:
Some rescuers, like Susan Clarke, 40, a former registered nurse from nearby
Bulahdelah, ‘adopted’ individual whales and became their ferocious protectors.
‘You’re a really good boy,’ Clarke cooed, gently stroking the whale she named Hope,
as it took a gasping breath from its blowhole. ‘Hang in there. You’ll be in the water
soon.’ Another young woman, Chris, from Forster, 40km to the north, tended a calf
and its mother who watched every move with one huge eye. ‘I have a 2–year-old,’ said
Chris, tears welling in her eyes,’ and I just felt for the mother. I told her, ‘Don’t worry
I’ll take good care of your baby.’
The tragic story line, for example, as it appears in narratives concerning the blue
whales, is not only bleak but involves another literary device, anthropomorphism.
Green cartoons depict whales with human faces. In writings about dolphins, we note
the use of expressions like ‘mother and baby’ rather than ‘cow’ and calf’. In some
texts ‘seal pup’ gives way to ‘baby seal’. Framed in the dimensions of humanoid nar-
ration, the destruction of the blue whale is not just a disaster but takes on the color of
a tragedy. (1999: 80)
References
–10–
Introduction
Enchanted Encounters
In occidental countries one can find various private associations devoted not so much
to the protection of cetaceans as to the promotion of their ‘message’: a message of
love, peace and harmony. For this purpose, formal meetings such as conferences or
cultural events are organized and newsletters published and circulated among
211
02 Animals 13/5/05 5:01 pm Page 212
members. Many marvellous stories about dolphins are told among members; most
of them depict dolphins as deliberately doing something (good) to the humans and
suggest that dolphins are conscious beings. The following story is recorded by Johan
A. Bishop in The Australian Dolphin and Whale Journal:
[A] friend of mine was on a camping trip near Mexico and had decided to try catching
a sea bass for dinner. After fishing for two hours with no luck, she gave up and was
sitting quietly admiring the sea, when she saw a dolphin leaping and jumping, swim-
ming back and forth very excitedly and chattering. It came closer and closer, and finally
drove a big red sea bass right into shore at her feet! Amazed and delighted, she lifted
the tired fish from the water, and sent her heartfelt thanks to the dolphin, who went off
leaping joyfully.1
For the most part, people attending those non-scientific conferences about dol-
phins are already ‘touched by the dolphin’s magic’ and want to hear more about
the dolphin’s marvellous qualities. Their expectations are usually fulfilled. Most of
the associations devoted to the promotion of the dolphin’s messages are, to one
degree or another, connected with the New Age spirit. Among the people one
encounters at the meetings of these associations are people dreaming of building
twenty-first century utopias (places in the world where people and dolphins could
live together in peace and harmony), an assorted collection of therapists, medita-
tion teachers, authors expounding theories of dolphins as extra-terrestrial angels,
and practitioners of water birth in the presence of dolphins. Sometimes one hears
about a new human species (Homo delphinus) which is said to be shaped by the
growing intimacy of the human–dolphin relationships all over the world. Because
of its large brain, the dolphin is figured as ‘closer to us’ than any other animal; but
this animal is also better than us: ‘While we humans have devoted our creativity
to the technological achievements possible when one has chosen thumb over
flipper, they have devoted their vast intelligence to the realms of the heart: com-
munity, pleasure, play, touch’, says the program of the association Delphys (New
York) which offers seminars and workshops based on human–dolphin communica-
tion. The fin and the thumb: a metaphor for the hubris of man (contrasted with the
grace of the dolphin) that I have often met in the ‘marvellous dolphin’ associa-
tions. In the occidental bestiary, the dolphin is probably the only animal whose ani-
mality is not figured as a regression from humanity but as a progression towards
better humans.
From this perspective, dolphins should be our guides towards a better life and
an opened consciousness. ‘[Dolphins] are a message for humanity to show man
how peaceful and wise an evolved creature should be’, says Laurent Pommes, a
young biologist, in a letter addressed to Dolphin, the newsletter of International
Dolphin Watch.2 He concludes: ‘[I]f you really love dolphins you should not hes-
itate to work to become what they implore you to be: a completely realized being
02 Animals 13/5/05 5:01 pm Page 213
who resonates with higher dimensions of consciousness.’ Hence it is not too sur-
prising to observe that the big meetings of associations like the ICERC3 some-
times closely resemble religious ceremonies devoted to the glory of the dolphin.
On each page of the programme of one such conference, those attending could
read: ‘may the spirit of the dolphin be with you’. Undoubtedly, there is religiosity
here, and the figure of the dolphin is sacred: the dolphin is not ‘like any of the other
animals’ – dolphins and whales are unique creatures in the animal kingdom.4 This
brief description of some of the ideas that are bound to the image of the dolphin
in occidental countries shows how constructed and cultural the image of the
dolphin is. But I shall argue that this construction is not an arbitrary cultural impo-
sition of meaning on an animal. On the contrary, it must be related to the interac-
tional context of the human–dolphin encounters and to the emotions that are
reported by the people who have met dolphins.
Many human–dolphin encounters may be read under the rhetoric of revelation.
When they meet a dolphin at sea, people seem to experience something totally
new, something they had heard about but that perhaps they did not dare to believe;
they seem to discover a part of themselves they did not know about. Through the
encounter they learn something about themselves – thus the often-held belief that
dolphins ‘deliver messages’ to human beings; that they ‘speak’ to them. Such an
encounter with a dolphin – in which some kind of ‘revelation’ is experienced – is
what I call an enchanted encounter.5 Of course not all dolphin encounters are
enchanted. From 1989 to 1993 I have attended many conferences and gatherings
of associations devoted to the promotion of the dolphin’s message. There I have
gathered data about human–dolphin encounters. Many were first-hand accounts of
encounters, and many referred to personal transformation following the encounter.
But those data proved hard to analyse. As soon as it was taken for granted that the
testimonies should not be considered as ‘mere beliefs’ – or, worse, as mere anthro-
pomorphic illusions – a particular conceptual framework had to be constructed to
make sense of them. A modernist (or dualistic) point of view that would try to sep-
arate the nature (‘real’ facts) from the social (‘constructions’) (see Latour 1997) is
clearly inadequate in the analysis of interaction and communication. It is thus nec-
essary to resist any temptation to separate, from the testimonies, what would be
‘real facts’ from what would be ‘beliefs’ or ‘illusions’. The temptation might be
hard to resist, because of the supernatural flavour of many accounts and because
they are obviously anthropomorphic interpretations of the animal’s behaviour. But
the testimonies must be taken at face value and as true transcriptions of the emo-
tions experienced if they are to be used in an ethnography of the emotions that
people experience in their contact with the animals.
The emotions described must then be related to the broader context of the
human–dolphin encounter in which they appeared. There is no conceptual kit
available for the description of human–animal interaction and communication.
02 Animals 13/5/05 5:01 pm Page 214
Most enchanted encounters take place at sea, either with solitary or truly wild
dolphins. ‘Two years ago, I had the great privilege of swimming with a group of
bottlenose dolphins near Coffs Harbour’, writes Rita to the Australian Dolphin and
Whale Journal.11 ‘This powerful, yet gentle creature towed me around as I held on
his dorsal fin. He then allowed me to stroke and tickle him as I admired his beauty
… I will never forget the feeling of euphoria as I swam and frolicked with these
magnificent sea creatures and for this I thank them.’ Uncommon euphoria, happi-
ness, beauty and love – these are what the human being sees and feels when
meeting friendly dolphins at sea. The experience may be intimate and soft or more
active, but it is always embedded in powerful emotions. For Karen Steele, who
found herself in the middle of a dolphin pod, the experience was full of sweetness:
There I was with dolphins above me, beneath me and all around me … I was so exhil-
arated I felt I could leap as high as the Dusky dolphins, who are renowned for their
acrobatics, and I think perhaps I even tried. I felt like a child in a snowstorm of sweets,
with dolphins as far as I could see.12
When the experience is a success (i.e. when some enchantment is at work), the
human being is generally surprised by the upsurge of emotions he had rarely, if
ever, experienced before. As a photographer, Michael McIntyre has spent a lot of
time travelling and searching for dolphins. On one particular morning on an
Ulludulla beach he was contemplating the surf when, to his right, appeared a pod
of dolphins:
Without even thinking I was paddling out to them … What happened in the next 30
minutes reduced me to tears. As they reached me, I was struck by their size and black-
ness, overwhelmed by their mastery in the water … The air was alive with activity and
love. Two smaller dolphins swam slowly towards me, stopped for what seemed like 10
minutes to check me out, then disappearing at breakneck speed.13
Some people feel they will never be the same again after their encounter with a
dolphin. ‘I am writing to you as a changed person!’ These are the words of Aimée
Skerrat, who has swum with Freddie. ‘Have you swum with a friendly dolphin?’
asks Kate Carr in a poem.14 She has. ‘And my life will never – I know full well –
be the same again.’ For the anorexic girl Jemina Biggs, meeting Dorad proved to
be the first step towards recovery. ‘I am still fighting to extricate myself from the
grasp [of anorexia] but I am convinced that the reason I continue to fight it after
nearly seven years, and have not given in to it, is that I have been swimming with
a wild dolphin’.15 This is what happened:
Dorad approached me from behind and below. Slowly and gently he nudged my feet,
then my knees, then my stomach, and then he swam up to within six inches of my face.
02 Animals 13/5/05 5:01 pm Page 216
Turning to the side to look into my face with one eye he then gazed deliberately into
my eyes. There was nowhere to hide. This wild creature was looking not at my body
nor even at my expression, but right at the pain in my soul … Dorad taught me how to
look at and truly face my pain.
Many people report that their lives have been changed by their encounters with
dolphins. ‘I have been unwell for 7/8 years’, says Wendy Huntingdon, an English
woman who has suffered from bouts of depression since her early twenties. ‘Last
year I sought the help of people in the fields of various natural therapies and the
culmination was the dolphin trip this year … Since my return, I feel lighter, have
more energy … I feel in love with the universe’.16 In some extreme cases, people
divorce, change jobs or go and live abroad. Many associations are indeed set up by
individuals who, after their encounter with a dolphin, feel an urge to do something.
That is what happened to Horace Dobbs.
A former physician, Dobbs once had a great experience with a dolphin at sea.
Years later, we find him taking depressed persons to solitary dolphins around Great
Britain. The way he tells the story of Bill, an Englishman who has suffered from
deep depression for years, is a digest of many dolphin stories:
The next day, in the company of Tricia Kirkman, who was totally under the spell of the
dolphin Simo,17 we took 52 year old Bill to see the dolphin. Tricia told him of her expe-
riences with Simo and how the dolphin wouldn’t harm him if he got in the water. She
told him how she experienced a great feeling of what she described as ‘pure love’
coming from Simo when she was with him. Furthermore, she explained how the
dolphin reacted to what people feel inside. It did not matter in physical terms whether
they were fat or thin, old or young, ugly or beautiful, rich or poor. If they were gentle
and sensitive inside, the dolphin would respond accordingly. The dolphin would not
judge them by human standards, but by the standards of an intelligent being without
possessions living in harmony with the environment. When Bill goes into the water,
‘the dolphin loves him. As we watched the man change from being apprehensive,
scared and withdrawn to a smiling, joyous person who became totally involved with the
dolphin and forgot everyone and everything around him. ‘He has blossomed – just like
a sunflower’, Tricia commented to me.18
Well aware of the impossibility of taking many patients out to sea to meet a
dolphin, Horace Dobbs later undertook ‘Operation Sunflower’, an investigation of
how to ‘capture the essential emotion-changing quality that dolphins have onto
film and music’.
The stories told here are not isolated ones. Many people experienced some kind
of ‘magical moment’ with dolphins. But not all dolphin encounters are enchanted.
Some people hunt dolphins, others work with them at aquariums, and many people
enter into some form of contact with dolphins when attending shows at sea parks.
02 Animals 13/5/05 5:01 pm Page 217
Very few of them come back ‘changed’ after their visit. They have not discovered
anything new about themselves, they have not learned anything of profound
urgency. Here the figure of the human–animal interaction is a redundant one, as it
has been patterned by a century of zoo visits. No revelation at the zoo visit, no
elation, no euphoria. But even at sea, many dolphin encounters are not enchanted.
One afternoon in November 1996 in Nuweba, a small Bedouin location on the Red
Sea in Egypt, a dozen people had the privilege of swimming with Oline, the
friendly female dolphin who has stayed there since the early 1990s. There were
women, children and men, tourists coming from occidental countries brought there
by some local tour operator. Only one of them, a young French man, got out of the
water shouting his happiness: ‘C’est fabuleux! formidable! …’ He did not want it
to stop and spent a long, long time in the water. The others were getting impatient
with him, waiting for him so that they could go back to their hotel. For me, swim-
ming with Oline had been a nice moment, not much more. She was a nice, indo-
lent animal, but I had not read anything special in her eyes.
As it is obvious that not all dolphin encounters are enchanted, the question arises
as to what the ingredients of the enchantment effect are. What must happen if the
human being is to learn something about himself or herself from the contact with
the animal? What kind of interactional context makes it possible? What kind of
signals are emitted by the dolphin and perceived by the human being? What kind
of representations help the people to find meaning through the interactional
process?
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An Inverted Asymetry
When someone goes to sea to meet a dolphin, he knows that he’s going to meet an
animal whose anthropophilia has been known since antiquity. One jumps into the
water and faces an animal obviously much more powerful than oneself. Even the
most accomplished swimmer is a beginner compared to a dolphin. The muscular
power of the dolphin, its ease, agility and grace in the water are often underlined
by the poor ‘splashing around’ human beings. ‘My senses were fully aware that
this dolphin could kill me with one blow – if he had wanted to’, said Rita. In a way,
the human being is ‘at the mercy’ of the animal, has no other choice but to leave
it up to the dolphin to decide. Moreover, in mammalian communication, the act of
showing his/her strength and not using it can function as a signal of appeasement,
a message which can be translated as ‘I shall not harm you’. In human–dolphin
encounters, the whole situation seems to be understood as such a message from the
dolphin.
The asymmetry of the interaction (the human being for once the impotent one)
is further reinforced by the widely held belief that a dolphin can ‘see through us’.
As Tricia was telling Bill: ‘the dolphin reacts to what you are inside’. Many times
I heard that ‘thanks to their sonar, dolphins see the emotions of people directly’,
‘people are transparent to them!’That is what Jemina experienced, and when ‘there
is no place to hide’, as she said, the best action is to let go. Even when the
encounter is not as deeply involving as Jemina’s, as in the case of Scott, the inter-
action is the dolphin’s, not the human’s, choice. This relational asymmetry is
echoed in the numerous discourses which say, in one way or another, that ‘we must
be humble enough to learn’ from the dolphins, as was said by Jemina. It is further
echoed in most of the (non-scientific) discourses about dolphins (including mass
media discourses): dolphins have something to teach us, they have messages for
us. It is also in this context that we can understand that solitary dolphins, who stay
for a while at the same location near a coast and interact closely with humans,
sometimes with one individual in particular, are constructed as ‘ambassador’ dol-
phins. When the metaphor is pushed a little bit further, it says that the dolphin
people sent ambassadors to the humans because they have important messages to
deliver to them. The content of the messages has to do with ecological wisdom and
survival.
A’. It is probably in Aimée Skerrat’s report that we find the most explicit illustra-
tion of a social bond. She is surprised (and delighted) to see that Freddie reacts to
her behaviour towards him. She immediately has the feeling of being understood:
As the shock of the cold water on my bare head and hands subsided I was able to float
and look around the water surrounding me. [J]ust then Freddie as if from [nowhere]
appeared next to me. I did as Gordon19 had said and scratched his side. [I noticed]
Freddie’s enjoyment, as … he turned over on his back right beside me and lay practi-
cally motionless waiting for more … The next ten or so minutes were possibly the
most wonderful ten minutes of my life. It consisted of me scratching Freddie’s back,
head, chin and chest and in return giving me long rides to and from the boat – pure
joy! It was as though he responded to my smiles and laughter by flapping his flippers
out of the water … I think also that he understood me as once he gave me a long ride
away from the boat and realizing my position I asked him to transport me back and he
did!20
When someone discovers that the dolphin responds to him/herself, (s)he is filled
with wonder.
‘Amazing Freddie’, cries out John Nolan. He has seen the dolphin adjusting his behav-
iour to the cries of the little girl Kara: ‘Freddie was having a great time rubbing himself
against Dave and the boat, but when Kara started to cry, he instantly stopped all move-
ment and lay perfectly still. No amount of soothing by Dave or myself could calm Kara
so Freddie himself decided to have a go. Without moving the rest of his body, Freddie
lifted his head clear of the water and tried to reassure Kara with squeaking and clicking
sounds. This, too, was to no avail so we lifted Kara back into the boat. Upon doing so,
Freddie immediately started his boisterous antics once again, playing ad frolicking with
Dave and myself.’21
Such bouts of interaction give the human being the feeling that the creature
that faces them is a sentient, intelligent and intentional creature. The premise
that we are the only conscious creatures on earth is suddenly challenged. This is
never as convincing as when the human is surprised by the dolphin, and this can
be the case when the animal spontaneously imitates the human being. Wade
Doak tells such a story: a male dolphin named Jagged imitated the slow vertical
fall of the divers on the sea floor, then their position on the sea floor.22 Seeing
this sequence on film later, a radio astronomer recognized that if such a response
had been received from space it would indicate that there were other intelligent
creatures in the universe. But for our purpose, the main lesson of this story is
elsewhere – because at the time the divers did not notice anything. Ironically,
they were installing material for human–dolphin communication (a pneumatic
piano, etc.), but as they were busy working the dolphin’s behaviour did not mean
anything to them. It was simply ‘strange’. This means that for the human being
02 Animals 13/5/05 5:01 pm Page 220
to find meaning in the dolphin’s behaviour; he must be socially bonded that is,
be prepared to see in the dolphin’s behaviour a response or a comment to his own
behaviour.23
When the person who comes to meet a dolphin is convinced that ‘a dolphin
never does anything by chance’, as an Australian seaman told me, and that ‘thanks
to their sonar, dolphins can read our emotions’, the social bond may be constructed
(but not perceived) even in the absence of any reaction from the dolphin. When
John Bolwell swam out twice for long periods from Amble port, Dougal did not
appear. Trying to figure out what could have happened, John Bolwell said that
‘maybe he sensed that I wasn’t ready to meet yet’. We all know that in an estab-
lished social bond the absence of a reaction is in itself a response. Inside an inter-
actional frame there is no ‘no response’, and any behaviour of the dolphin
becomes capable of ‘telling’ us something. The position of a human being in an
enchanted encounter with a dolphin is one of deep involvement. Because the
encounter is up to the animal (they ‘choose’ to meet humans), and because human
beings are able to perceive the dolphin’s behaviour as a response to their own
behaviour, feelings or emotions, they cannot escape the conviction that the dolphin
is aiming behaviour at them. In the process, people have the strong feeling that
they face a conscious, intelligent and intentional animal. The human–animal
boundary is subjectively crossed, and suddenly, as in our occidental tales of magic
communication with animals, a new world seems to open.
Play
Another kind of human–dolphin interaction is play. In order for two mammals to
play together they need to be able to exchange metacommunicative signals stating
that the behaviours framed as play are not ‘real’, in the sense that a bite is not a
real one, for example. In many mammalian species, the signal ‘this is play’ has
evolved by ritualization and has become a fixed display of the body and/or the
face. Dogs have a particular posture and display of the face, and monkeys have an
unmistakable ‘play face’. In humans, metacommunicative signals framing a state-
ment as ‘not real’ can be very subtle and elusive, but we still have (children at
least) the play face of the other primates. We don’t know what the ‘this is play’
signal is in cetaceans. They have lost most of the mammalian means of communi-
cation, and we don’t even know if they have such a ritualized signal. Nevertheless,
it appears that human beings are able to build what they experience as playful
interactions with dolphins. As Aimée tells Dolphin:
Another of his games was to vanish into the depths for a while and, suddenly from
nowhere, spring up behind me nudging me on the way past as if it was a game of hide
and seek and [as if] he was teasing me … It was loads of fun though because it seemed
we were both laughing about it.
02 Animals 13/5/05 5:01 pm Page 221
Michael McIntyre was also able to ‘feel’ play in the behaviour of the dolphins,
which ‘appeared to take great delight in catching the waves, often surfing straight
towards me on collision course only to veer away at the last moment, and often
swimming right underneath me to surface 50 feet away’.
In the enchanted encounters, the dolphin ‘answers me’; she aims her behaviour ‘at
myself’. But the self the dolphin is ‘talking’ to is not a conventional social self: it
is a deep emotional self that is only called upon in the most intimate relationships.
The emotional involvement of enchanted dolphin encounters cannot be understood
outside the pragmatics of communication. Two main functions of non-verbal com-
munication can be retained. First, the interaction could not be sustained without a
continuous, two-way communicational process. This kind of communication has
been called ‘integrative communication’ by Birdwhistell (1970: 14). Its function is
to maintain the interactional system in operation and to regulate the interactional
process according to the timing, spatial structure, intensity and direction of the
behaviours. In the case of enchanted human–dolphin interactions, we can assume
that messages that maintain the interactional process are exchanged. But one spe-
cific feature of human–dolphin interactions should be mentioned: contrary to
human interaction, a distant observer does not necessarily perceive the behaviours
of the human and the animal as structured in an interactional system. He might
merely see a dolphin swimming in the vicinity of a human being, while at the same
time this human being is experiencing a close and intimate relationship.
The second kind of signals are ethological signals which can be related to the
emotions and feelings experienced by humans. We are here concerned with what
the dolphin does to the human being, the effect that the dolphin’s behaviour has on
him. According to Bateson, mammalian communication is first of all concerned
with social relationship:
The wag of the dog’s tail which for individual psychology signifies an inner state of the
dog becomes something more than this when we ask about the functions of this signal
in the relationship between the dog and his master. I want to suggest to you that it
becomes an affirmation or a proposal about what shall be the contingencies in that rela-
tionship. (1963: 230)
It was Warren McCulloch who pointed out that every message has a report
aspect (a report on what previously happened) and a command aspect (a stimulus
for the next behaviour). For Bateson, the ‘command’ aspect of a message is
responsible for the creation of order and patterns in interactional systems. It is also
linked to the emotions that are released by the stimulus aspect of the message. In
02 Animals 13/5/05 5:01 pm Page 222
fact, Bateson has gone as far as stating that emotions and feelings are the subjec-
tive equivalent of patterns of relations:
In the language describing relationship many words which are commonly used to
describe individuals now become technical terms for systems of contingency in the
interchange. Such words as dependency, hostility, trust, and even the names of feelings
or emotions such as fear and anger, can be translated by the formal characteristics of
the sequences in which they occur. (1963: 130)
Eye contact
‘A dolphin looks you in the eye’ – this was told me in 1990 by an anonymous atten-
dant at the 2nd ICERC Conference in Australia. Eye-to-eye contact is indeed a pow-
erful ethological signal in humans. In most mammalian species, direct stare is a threat
and is linked to aggression and dominance. In humans, a direct stare might be enough
to trigger a fight as well, but according to Ellsworth and Langer (1976) it does not
release any particular behaviour pattern. The authors suggest that stare has the more
general function of acting as a releaser for emotional arousal, which must be inter-
preted or altered according to its context. The signal still has its mammalian aversive
function (think of the stare of an adult who wants to discipline a child), but the fre-
quency and duration of eye contact is correlated with feelings of love in courting
couples (Weitz 1979). No other human signal is as closely associated with both neg-
ative and positive feelings than the gaze. As a sign and a signal for emotional arousal,
gaze and mutual gaze must be carefully patterned by cultural rules in order for the
interaction to be sustained. Those are the rules governing involvement, as Erving
Goffman has termed it. For example, a certain amount (not more than 30 per cent) of
mutual gaze is necessary for a conversation to take place between American subjects.
In human interaction in public places, visual contact is also the first necessary step
towards the establishment of social interaction (people unwilling to get engaged in an
interaction bout simply avoid the gaze of the other).24 Eye contact is probably a pow-
erful signal in human–dolphin communication as well. Besides its emotionally
arousing function, the first eye contact signals the beginning of an interaction bout.
Consequently, all the subsequent behaviour of the dolphin is perceived as part of the
interaction. ‘Almost immediately Fungie swam close to me and gave me a look that
has stayed with me ever since – a look of great intensity, knowing and acceptance …
It was that first look of unqualified acceptance that will stay with me forever.’25 ‘Eye
contact with wild dolphins is magical’, according to Kim Rosen, a psychotherapist at
the same conference. ‘I have often read descriptions of the feeling one has when
looking into the eye of a dolphin’, says Lisa Sill,26 ‘and it truly is indescribable – like
looking deep into one’s soul; an understanding of equally intelligent beings.’
When associated with positive emotions, close distance (less than 50 centime-
tres) and eye contact are the marks of a loving and intimate relationship. Intimacy
in human–dolphin encounters is also triggered by touch, as it was for Bill:
02 Animals 13/5/05 5:01 pm Page 223
From the moment I leant over … and put my hand on Simo’s head, I was gone. Out of
this world. In the water he never left my side. I felt he wanted to show me his world,
that he was as isolated and alone as I was, that he needed me as much as I needed him.
It was the same with Dorad. He seemed to be saying: ‘Don’t worry, I’m with you.’ So
much love, so much tenderness seemed to be coming from him.27
But intimacy does not rely only on close contact. ‘Being in the pod’ is another kind
of intimacy which is sometimes offered to humans. When Scott and Karen Steele
find themselves surrounded by dolphins, for a while they are suddenly transported
into the intimacy of the dolphins’ everyday life – a privilege for which primatolo-
gists are ready to fight for years if they have to!
Appeasement Signals
The message ‘I shall not harm you’ is clearly perceived by the human being who
meets a dolphin. First, the animal is powerful and it is obvious that he could easily
seriously harm any swimmer.28 But instead, the animal comes by, tilts the head,
and searches for eye-to-eye contact. Since the work of Blurton-Jones (1972) and
Montagner (1978), we know that leaning the head aside, looking in the eye and
smiling is an appeasement posture from the non-verbal repertoire of occidental
children. We find all those signals on the dolphin’s face when he makes contact
with a swimmer. Even the picture of a dolphin’s head is enough to make us feel
that this animal is friendly. Oddly, the famous dolphin smile is never explicitly
mentioned in our enchanted encounters, although it is mentioned in more casual
contacts. But this purely anatomical smile certainly plays its part in framing the
dolphin’s face as friendly. Smiling is an appeasement signal of our primate her-
itage.
A Slight Trance
Through our reports, we can see some evidence for a slight trance on the human
side. Many people lose perception of time, others are so focused on the animal that
they forget the world around them. One evening, Helen Kay was walking on the
beach with her dog Jess. Suddenly, a pod of dolphins appeared. Then they came
closer and Helen felt ‘an instinctive urge to try to communicate with these lovely
creatures’. She then began singing Amazing Grace and
they came in as far as they could in the white water about 20 feet away … I started
walking back up the beach and they all came with me, swimming quietly now, but still
surfing into the white water at times. We went about 500 metres like that. I was getting
bored with ‘Amazing Grace’ by now and I’m sure they were too, so I tried something
different, but it wasn’t right – it just did not sound right. Perhaps it was just a coinci-
dence, but at this point communication stopped. It was a strange thing to know that it
had, even though they were still there. Shortly afterwards, they were gone, quietly, with
no more leaping … I was so euphoric about the whole thing – I don’t know how long
they were with me. At least half an hour; probably longer.’30
Wade Doak had a similar experience. While he was contemplating the sea from
a cliff, a pod of dolphins appeared. ‘Then’, said Doak, ‘began the most accom-
plished human–dolphin communication I ever experienced. They were leaping and
surfing in exact accordance with my thoughts. I don’t know how long it lasted,
several hours.’31
In these two examples human and animals are not engaged in true social com-
munication. But the behaviour of the dolphin is nevertheless timed and spatially
structured in a way that fits with a meditation state in the human brain. The con-
templation of the sea may also play a role in the establishment of a meditation
state, and we can compare it to the relaxing effect that fish tanks have on blood
pressure in humans (Katcher et al. 1983), although the timing is different.
Taken together, the signals that humans perceive favour a deep involvement and
a very focused interaction. Prolonged eye contact is probably responsible for an
emotional arousal which is affiliative rather than aggressive, thanks to, among
other signals, those of appeasement. The pattern of eye contacts is also very sig-
nificant: they signal the beginning of the interaction and their duration is more
typical of a loving intimacy than of a casual social encounter. The impassiveness
of the dolphin might facilitate the interactional process, as might high concentra-
tion on the behaviour of the animal. The powerful emotions of love, happiness or
euphoria previously mentioned probably originate in these very basic ethological
signals. Surprised by the upsurge of emotions they sometimes did not know about,
people discover a new side of themselves.
02 Animals 13/5/05 5:01 pm Page 226
Conclusion
In occidental tales and stories, when human beings are reputed to be able to com-
municate with the animal world it is because they possess ‘special powers’ or
because some kind of charm or spell is at work. In such stories as in Maeterlinek’s
L’oiseau bleu, the human being suddenly has access to a totally new world, a world
which s/he did not previously suspect existed. Our ‘enchanted’ dolphin encounters
share some of the features exhibited in this tale. Outside any arbitrary code or lan-
guage, humans seem to receive clear messages from the dolphins, and they learn
something new about themselves. Having related the emotions experienced during
enchanted encounters to some of the signals perceived and to the patterns of
human–dolphin interaction, it is now clear that what is experienced in the
human–dolphin encounter (love, euphoria, happiness) is both perceived and
believed.
Notes
1. Joan A. Bishop, Australian Dolphin and Whale Journal (ADWJ), 1990, p. 40.
2. Dolphin 27, 1992.
3. International Cetacean Education Research Centre, based in Nambucca
Heads, Australia. The last ICERC huge conference was held in Paris, 1998.
4. I first understood that the dolphin is truly sacred when, attending a conference
in Brussels, I made a casual remark implying that the dolphin is an animal.
Instantly I was stared at angrily by my neighbours. In a way I had committed
the sin of breaking the charm.
5. The word ‘enchanted’ has been chosen because it refers at the same time to
the positive emotional content of the experience and to the charm which, in
occidental tales and legends, is usually at work when animals speak to
humans.
6. Caduceus 8, 1989, p. 13.
7. Solitary dolphins are dolphins who stay for a while (a few months, a few
years) at the same location near the coast, and usually interact closely with
humans. All of them are given one or several names. They are called ‘ambas-
sadors’ by the people who believe that dolphins send us messages.
8. Dolphin 26, 1992.
9. Dolphin 18, 1988, p. 6.
10. Dolphin 24, 1991.
11. ADWJ 1990, 11.
12. Dolphin 24, 1991.
13. ADWJ 1990, 36.
14. Dolphin 22, 1990.
02 Animals 13/5/05 5:01 pm Page 228
References
–11–
Introduction
231
02 Animals 13/5/05 5:01 pm Page 232
Food is life-giving, urgent, ordinarily symbolic of hearth and home, if not of mother.
By comparison with other stuff, food is more readily, or more necessarily shared …
Food dealings are a delicate barometer, a ritual statement as it were, of social relations,
and food is thus employed instrumentally as a starting, a sustaining, or a destroying
mechanism of sociability … (Sahlins 1974: 215)
compassion shown to them. The theme of reciprocity between people and animals
is prominent in Japanese myths and folktales, featuring a variety of animals
including wolves, dogs and cats (Nomoto 1990: 65–6; Saito- 1983; Hiraiwa 1983:
88–96).1 The monkey too appears as a grateful animal in Japanese folklore. A
monkey suffering from severe stomach pains is cured by the medicine offered by
a traveller on a mountain path; later that night the traveller, sleeping in a moun-
tain shrine, is saved from a snake by the monkey (Inada 1994: 395). Another
example of this grateful monkey motif is the tale of the poor man who saves a
monkey from the hunter’s bullet and is rewarded by becoming wealthy (ibid.).
Other variants include the monkey being stuck between the branches of a tree,
having his hand caught in a clam-shell, or suffering from burns – for which
monkeys show their gratitude by making some sort of return to the people who
help them (Seki 1966: 66; Tokuyama 1975: 122–3). These tales should be under-
stood, first and foremost, as instruments of human edification, which serve to
remind people of the proper way to behave towards one other.
Monkey parks have gone one step further than this and suggest to their visitors
that monkeys are persons able to engage in morally infused exchange behaviour
with people. Visitors have been offered the opportunity to ‘play’ with monkeys by
feeding them, and are assured that the monkeys will accept the food by hand.
Herein lies the special character of esayari in the monkey park. The visitors would
not simply put out food for the monkeys, but give food to them, food which would
be duly received by the monkeys. As we shall see, the parks are sites of a perva-
sive anthropomorphism, whereby human dispositions and capacities are widely
projected onto the monkeys (in the form of images of talking monkeys, monkeys
walking on two legs, monkeys wearing human clothes, etc.); but the parks also
provide an opportunity for visitors to interact directly with the monkeys and to
experience the humanlike character of monkeys for themselves. In other words,
what is special about the saruyama is that the claimed monkey personhood is
based not simply on projection (representations) but also on interaction – direct
contact with monkeys. The monkeys are supposed to behave like persons in the
context of visitor hand-feeding. There is a sense in which the saruyama represents
itself to visitors as a place where they can encounter the grateful monkey of
Japanese folklore.
Most Japanese people have visited a monkey park at least once in their lives,
usually in childhood on a family trip with their parents or on a school trip with
classmates and teacher. But even Japanese people who have never visited a
monkey park know of their existence. An indication of the cultural familiarity of
the saruyama in Japan is that it is the source of a variety of metaphors applied to
02 Animals 13/5/05 5:01 pm Page 235
them are, in the first instance, visitor attractions where the emphasis is on enter-
tainment more than education. The parks are run by local authorities, by tourist
companies, by transport companies (rail and bus), or by individual entrepreneurs.
The parks are located on mountainsides, in valleys surrounded by mountains, or
even near the sea, and many parks are near existing holiday destinations such as
hot-spring resorts, from which they draw many of their visitors. Typically, the
parks offer overnight visitors to nearby hot-spring resorts the chance of an enjoy-
able outing the following morning (perhaps in conjunction with a visit to a scenic
shrine or temple), before the coach ride or car ride back to the city.
Monkey parks in Japan attract large numbers of visitors each year. For example,
Iwatayama attracts around 40,000 annual visitors, Jigokudani attracts around
100,000 visitors, and Takasakiyama attracts up to a million visitors (in July 2001
Takasakiyama recorded its 50 millionth visitor)! Many of these visitors are children,
young children accompanied by parents (occasionally grandparents) and parties of
schoolchildren. There is a good number of regular visitors among the thousands of
visitors to the parks. Long-standing visitors develop an impressive knowledge of the
park monkeys, to the point where they are able to distinguish a significant number
of individual monkeys and identify monkey lineages. They also tend to have their
individual favourites among the monkeys. The visit of a regular tends to last that
much longer than the visit of a first-timer. While first-timers tend to stay for up to
half an hour, or at most an hour, it is not unusual for regulars to stay for hours on end
and even the whole day in some cases, spending their time observing and photo-
graphing favourite monkeys or (as we shall see in the case of Iwatayama regulars)
waiting patiently at the feeding window for their favourites to come and feed.
When ordinary, first-time visitors arrive at the park and see a monkey, they may
well exclaim (especially when accompanied by children) Osaru-san or ‘Mr
Monkey’ (though the suffix ‘-san’ is actually gender-neutral), a reference to the
generic monkey with which they are familiar from the mass media, children’s
books, and so on. Visitors go on to make certain basic distinctions among the
monkeys of the park. First, visitors distinguish between the bosu or ‘boss’ monkey
and the rest. Bosu is the English loanword which is used to denote the alpha male
of the troop. Much of the keeper’s time spent talking to visitors is on the subject
of the boss. Typically, on arrival at the park, visitors point to a large monkey and
identify it as the ‘boss’, or ask the keeper to verify it or to tell them where the
‘boss’ is. Sometimes, when the boss is not present, the keeper will try and make
the boss appear by suddenly dispensing a large amount of food. Many parks rein-
force this popular preoccupation with the boss monkey by highlighting the name
of the boss on noticeboards and in publicity pamphlets.
02 Animals 13/5/05 5:01 pm Page 237
Esayari
A key distinction in monkey feeding behaviour in the park is between the regular
feeding times when keepers put out food for the whole troop and the visitor
hand-feeding of individual monkeys that occurs between these times. The keepers
feed the park monkeys a number of times each day at set feeding times. In
Takasakiyama monkeys are fed wheat every half-hour, except at 2 p.m. and 5 p.m.,
02 Animals 13/5/05 5:01 pm Page 238
when they are fed potatoes. The Iwatayama park has four set feeding times at 10.30
a.m., 1 p.m., 3.30 p.m. and 5 p.m. In Isegatani monkeys are fed by the elderly
keeper Itani Kosaburo- three times a day, in the morning at around 8 a.m., at noon
and at around 4 p.m., when the monkeys are fed with wheat (sometimes soya
beans). The Isegatani keeper fills a bucket with feed from the storeroom, and then
walks around the park scattering the feed widely and in equal amounts, as many
monkeys follow him. In his feeding round the keeper covers a wide area of the
park. Monkey feeding times are popular among visitors who can witness the spec-
tacle of the whole troop suddenly assembling at the esaba and following the keeper
as he scatters the feed. Feeding time creates a frenzy among the monkeys, with
monkeys fiercely competing with each other for the food handouts.
Esayari occurs between these feeding times. In the early days of the monkey
parks esayari was an integral part of the visit, unlike the visit to the zoo where
feeding, while it occurs to some extent, is officially prohibited. The monkey park
was not a place for passive observation of monkeys, but of active engagement with
the monkeys through hand-feeding:
Usually in zoos visitors are forbidden from freely feeding the animals. The reasons for
this include that caged animals would overeat and that it would interfere with providing
the animals with a proper diet. But despite this, one often sees people at the zoo totally
absorbed in feeding animals right in front of a sign reading ‘Please don’t feed’. But in
wild monkey parks where there is freedom [for the animals] to come and go, such
warnings would have made no sense. It can be said that feeding by hand is an indis-
pensable condition of people playing with monkeys. (Mizuhara 1966: 7)
In Isegatani, after buying the bag of esa or ‘feed’ – usually a choice between
peanuts or oranges, for ¥300– at the entrance, the visitor proceeds to walk around
the park, giving oranges or peanuts to the monkeys. The observant monkeys
readily distinguish between people with bags of feed and other people, and people
with feed soon find themselves followed by solicitous monkeys.
Nowadays, it is common for visitor feeding of monkeys to be subject to some
degree of restriction or even to be discontinued altogether. One form that this
restriction of esayari takes is the confinement of the feeding area to a particular
zone in the park, usually one that is faraway from the entrance and exit of the park.
This is the case in Isegatani, though in practice most visitors seem to ignore it and
continue to feed monkeys throughout the park. Another restricted form of visitor
feeding of monkeys is where it is confined to an indoor setting, entering what is in
effect a feeding hut from inside which visitors dispense feed to clamouring
monkeys outside. Nowadays, this ‘feeding hut’ arrangement, whereby visitors on
the inside feed monkeys on the outside, is found in many parks, including
Iwatayama, Funakoshiyama, Awajishima and Hagachizaki. The arrangement
allows visitors to continue to have the thrill of feeding monkeys by hand, while
maintaining public safety in the park. The rationale for these restrictions on
esayari is to limit the monkeys’ tendency to associate visitors with food to a par-
ticular feeding area, and therefore to dissociate visitors from food outside this area
in order to stop them from being pestered by monkeys.
Where it is allowed, many visitors take the opportunity to do esayari. Usually,
people buy only one or two bags of feed, though it is not uncommon for visitors to
end up buying extra bags of feed. One example of this is the family of four –
father, mother, and two children – who come to feed the monkeys but find that
their feed quickly disappears. The children, desperate to feed the monkeys more,
demand extra feed – and they or one of the parents buy another couple of packets.
The regulars, whose visits tend to last much longer, give a lot more feed in the
course of an afternoon or a day. I noticed this in Iwatayama. For example, there is
a middle-aged Osaka man who visits at weekends, on Saturday, on Sunday or even
on both days. This man, who spends up to five or six hours in the park, told me that
he usually buys ten bags of feed (at a total cost of ¥1,000) a day. Another weekend
regular at Iwatayama is a middle-aged man from Nagoya who makes the long
journey from Nagoya to Kyoto every weekend. This man, whose time in the park
is even longer (up to nine hours a day), told me that on average he spends ¥1,500
a day for the fifteen bags of feed he gets through. One of the biggest spending vis-
itors at Iwatayama is a middle-aged woman from the nearby town of Takatsuki,
who spends between ¥2,000 and ¥3,000 per day on feed (20–30 bags a day!)
during her monthly visits to the park.
Esayari is often a child-centred activity. Parents encourage and help their chil-
dren to feed the monkeys. They may physically hold up or support small children
to allow them to feed the monkeys. Some parents provide a running commentary
as the child feeds the monkeys, with comments such as ‘He is waiting for it’, ‘He’s
staring at you’, ‘The boss has come for the food’, ‘The baby wants some too’, ‘He
is asking for it’, ‘He took it by hand’, ‘He is so quick’, ‘Now that monkey there
wants some too’, and so on. Mothers often ‘translate’ the gestures of the monkeys
into words for their children. For example, in the case of the monkey with its arm
outstretched through the window mesh at Iwatayama, one mother repeated the
02 Animals 13/5/05 5:01 pm Page 241
word cho-daitte (‘he is saying “please”’) to her young son as he was holding the
feed in his hand. Some parents fulsomely praise their children for successfully
feeding the monkeys – ‘Well done’, ‘They must have been hungry’, ‘They have
now had something delicious to eat’, and ‘They ate everything up for us’ – indi-
cating to the children that they have done a good thing. The achievement is often
recorded by the parent with a photograph (sometimes a home video). Occasionally,
the feeding goes a little wrong, and the monkey pinches or scratches the fingers of
the child in the process of taking the food, reducing the child to tears and requiring
the parent (usually the mother) to offer comfort. Sometimes, especially with very
young children, the parents carry out the esayari themselves in front of the
watching child, who is also likely to be treated to a running commentary. Esayari
can lead to disputes between children over who gets to give what – such as when
a younger brother complained that his older brother did not let him have his proper
share of the food to give to the monkeys – and parents have to respond by buying
extra packets of feed to pacify the aggrieved child.
Park visitors distribute their feed in a number of different ways. First, some offer
their feed randomly to the monkeys they come across. This may extend to a
feeding strategy of what might be called equal distribution whereby, surrounded
by five or six begging monkeys, the visitor tries to give oranges or peanuts to each
of them. There is often an implicit assumption of normative sharing among the
monkeys on the part of the visitor: that the monkey recipient of an orange will
move away to let the other monkeys have their share. But what usually happens is
that the recipient of the first orange stays around for another orange, and then
another, and so on. In other words, the feeding strategy of equal distribution is
undermined by the existence of monkey hierarchy – because the senior monkey
present has priority, with other monkeys either deferring to this monkey or, if they
do not defer, being driven away or attacked by this monkey. It is not uncommon
for a visitor, feeling sorry for smaller monkeys that appear meek and reserved in
the background, to throw them oranges, only to see the oranges snatched by the
dominant monkey, or the intended recipient attacked by this monkey. There are
ways around this, but the visitor only learns of these with experience. Most first-
time visitors feed one or two peanuts or one orange at a time, and this sequential
or piecemeal pattern of feeding inadvertently leads to the dominant monkey
monopolizing the feed of the visitor and minimizes the chances of the lower-
ranking monkeys getting fed. In time regular visitors learn to scatter-feed – to
throw a handful of peanuts in different directions at the same time – and thereby
ensure that monkeys other than the dominant monkey present also get a share of
the esa. This may still not succeed totally – for the intended recipient can still end
up empty-handed. Moreover, such scatter-feeding, while more successful than
piecemeal feeding in distributing food more widely, becomes expensive as one’s
bagful of feed is soon used up so that, in order to continue, the visitor has to keep
02 Animals 13/5/05 5:01 pm Page 242
buying more feed. The pursuit of equal distribution may well mean that visitors
end up spending many times more money on feed than they anticipated.
Second, visitors engage in a kind of charitable or redistributive form of monkey
feeding, in which they attempt to feed those monkeys that appear in greatest need.
One form this takes is what we might call the small-monkey preference, whereby
visitors pick out small or young monkeys to feed. This goes against the principle
of dominance rank in connection with monkey feeding, according to which dom-
inant monkeys feed first. Mindful of this, park staff may advise visitors to ‘please
feed the monkeys in turn, starting from the largest ones’ (Mizuhara 1966: 6). But
in practice visitors tend to opt for the opposite strategy. Thus, faced with a row of
clamouring monkeys outside the window of the feeding hut, visitors to Iwatayama
are likely to give food to the smallest monkey first – often with words such as ‘let’s
give to the baby’. This quasi-parental disposition to park monkeys among visitors
becomes all the more marked where a young monkey is orphaned, following the
death of its mother (or, as occasionally happens, has been disowned by its mother).
In Iwatayama I noticed that orphaned monkeys attract the attention of regular vis-
itors, who may well endeavour to get to it the food that its lowly status usually pre-
vents it from getting. Other categories of apparently disadvantaged or helpless
monkeys – such as those monkeys which have some obvious physical handicap
due to congenital deformity or extreme injury – also elicit the sympathy of visi-
tors. But the attempt to feed these low-ranking or disadvantaged monkeys can be
frustrating, as it is likely either to fail (the peanut or orange instead being snatched
by another monkey) or to have unintended negative consequences for the chosen
recipient (getting attacked by other monkeys).
A third feeding strategy involves picking out favourite monkeys. Here we can
recall the Takatsuki woman who spends a lot of money at Iwatayama on monkey
feed (and who first started visiting the park in 1995). I observed this woman
closely on one of her visits to the park in December 2000. Her favourite monkey
is a peripheral male called Guransu. As one of the largest monkeys in the troop,
Guransu is well-known to the keepers and much talked about, both among keepers
and among regular visitors, because despite his size he is very low-ranked and
submissive to most of the other prominent males. One keeper, referring to Guransu
as donkusai or ‘slow-witted’, told me that ‘although his body is big, his spirit is
small’ (karada ga o-kii kedo ki ga chiisai). Because of Guransu’s low rank, the
Takatsuki woman must wait a long time for him to appear at the feeding window.
For example, on Wednesday, 6 December 2000, I noticed that she arrived at the
park at around 11 o’clock in the morning, but only got to see Guransu at half-past-
three in the afternoon. When Guransu finally made his appearance at the feeding
window, she jumped up from her seat, pulled out a packet of peanuts from her bag,
ran over to the window and planted the packet through the mesh directly into his
mouth, after which he fled to find somewhere safe to eat the offering. She felt great
02 Animals 13/5/05 5:01 pm Page 243
relief that her favourite had finally appeared and she now prepared other bags of
feed, expecting him to return for more. Sure enough, a short while later he
appeared again, and she made another offering, and a little later he appeared once
more. The Takatsuki woman had successfully seized her chance and had managed
to get three packets to him. She could now return home, having achieved the main
aim of her visit.
As these examples show, esayari can take on a moral significance, as visitors try
to get esa to those monkeys that appear to be in greatest need of it. The offering of
food to monkeys may serve as an expression of the proper moral qualities of the
social person such as kindness and generosity. Mizuhara Hiroki has suggested that
after people carry out esayari in a monkey park they feel like they have hodokoshi
o shita or ‘performed a charitable act’ (Mizuhara 1977: 17). Hodokoshi is a
Buddhist term that can be translated as ‘alms’ or almsgiving’ and is used in con-
texts such as the offering of food to monks or to beggars, a virtuous act from which
the food offerer gains kudoku or ‘merit’. This kind of virtuous conduct is set out
in Buddhist sutras which extol the act of giving to the poor and needy as an expres-
sion of the ideal of Buddhist compassion. One also recalls Buddhist customs such
as kansegyo- or ‘the cold [season] offering rite’ (also known as kitsunesegyo- or ‘fox
offering rite’) whereby villagers put out food for wild animals such as foxes in
mid-winter, a time when the natural food supply is at its lowest (Nomoto 1996:
223–4). This ‘compassion’ motif has also been identified in reports of the feeding
of wild monkeys in other parts of Asia such as India (Southwick et al. 1965: 133),
Thailand (Aggimarangsee 1993: 120, 125) and China (Zhao 1994: 260).
It is common for park monkeys to ‘beg’ for food, both from keepers and from vis-
itors. The primatologist Kawai Masao has described the appearance of this form of
-
learned behaviour in Koshima as follows:
When the observer puts his hand into [his] pocket to take out peanuts, the monkeys
wait, sitting in front of him, taking [up] the posture of let-me-have-some-please; that
is, with his arm raised a little, his forearm held out, and [his] flexed fingers pointing
upwards. This behavior [closely] resembles that of a human child when he is given
sweets or cookies. (Kawai 1965a: 20)
Kawai goes on to describe some of the variations of this gesture in the Ko-shima
troop: some monkeys keep their upper arm close to the side of the body and extend
the forearm out horizontally towards the human observer, while others extend both
arms outwards; some always put out their right hand, some always put out their left
hand, and others alternate hands (ibid.). Kawai refers to this kind of solicitatory
02 Animals 13/5/05 5:01 pm Page 244
gesture as ‘give-me-some-behavior’. He points out that the hand put out is done so
as a ‘symbolic’ gesture rather than a practical attempt at food-getting because the
Ko-shima monkeys actually receive the food given to them by humans with the
other hand (ibid.). He sees this begging behaviour as an instance of ‘cultural’ or
‘precultural’ learned behaviour and suggests that the ‘give-me-some-behavior’
-
manifested in the Koshima troop is an expression of the monkeys’ ‘gentle, friendly
attitude towards men’ (ibid.: 22).
This favourable interpretation of monkey ‘begging’ behaviour tends to be
shared by recreational visitors to the park when they first encounter it. ‘Give-me-
some-behavior’ makes it possible for park visitors to feed monkeys from hand-to-
hand, an interaction known as tewatashi or ‘hand-passing’, rather than just throw
feed to them. This is important because tewatashi is seen as a much more intimate
method of esayari. In their appeal to the Japanese public, many parks have high-
lighted the opportunity for visitors to engage in tewatashi with monkeys. In the
1960s the Takasakiyama park lured visitors with the catchphrase, yaseizaru ga
anata no te kara esa o torimasu, or ‘Wild monkeys will take food from your hand’
(Sugiyama 1999: 112). The website of the Kawaguchiko- monkey park in
Yamanashi Prefecture carries a picture of monkeys extending out their arms for
food, along with a caption that reads: ‘In the land of the monkeys you can give
food to Mr Monkey by hand-passing [tewatashi]. He extends his hand to say
-
“please”’ (Kawaguchiko 1999). A website advertising the Odo-yama park similarly
shows pictures of tewatashi behaviour, and even a picture of a monkey eating
directly out of the palm of a visitor’s hand (with the caption, ‘the monkeys here eat
-
out of your hand’) (Odo-yama n.d.).
The special appeal of tewatashi has to do with its ability to symbolize a con-
nection or relationship between the human giver and the monkey. ‘When you feed
a wild monkey not by simply throwing it food but by handing the food into the
monkey’s hand so that the monkey, which can skillfully use its hands, becomes a
partner, you can experience a definite pleasure that you have never had before’
(Mizuhara 1967: 20). Tewatashi is therefore ‘one of the greatest attractions in the
wild monkey park’ (ibid.). Visitors often respond to this monkey gesture with a
smile and may well spontaneously translate the gesture as cho-dai o suru or ‘saying
please’ – that is, ‘he is saying please’. When monkeys slowly and gently take the
peanuts offered to them, they seem to receive. This relative passivity on the part of
the monkey appears to the human feeder as though the monkey is waiting to be fed
or accepting what is offered.
However, this ‘give-me-some-behavior’ is not always as passive and gentle as
the above description suggests. In the Isegatani park, for example, some monkeys
pinch the feeder’s hand as they take food from it, or even hold the visitor’s hand or
wrist in order to check to see if there is any more food concealed in the palm of
the hand. In some cases, monkeys snatch food from the giver, seizing the orange
02 Animals 13/5/05 5:01 pm Page 245
or peanut as soon as it is within their reach. The vigour of the monkeys’ actions
suggests that they are oblivious to the fact that the esa is being handed to them.
Sometimes the snatch is clumsily – almost violently – performed such that the
hand of the visitor is scratched in the process, causing the visitor to wince or shout
out in pain. Some monkeys attempt to snatch the whole bag of feed. Many visitors
have their bags of feed snatched away, creating a frantic free-for-all among the
monkeys and leaving the visitors annoyed and upset, not least because they must
buy extra bags of feed and start again. The propensity for some monkeys to snatch
feed is why, when selling the esa, park staff usually make a point of warning visi-
tors to keep it out of the reach of the monkeys. Monkey snatching of food subverts
the human act of giving, which instead is transformed into an act of taking or even
a kind of theft (visitors may well call such monkeys dorobo- or ‘thieves’).
In some cases, as in Isegatani, hand-fed monkeys actually search the visitors’
pockets for any remaining food. These monkeys may well stand upright on two
legs to reach up to the coat pockets of visitors. I have seen monkeys pull out a
visitor’s hand from his or her coat pocket in order to inspect the pocket themselves!
Young monkeys even climb up the legs of visitors in order to reach food they
suspect is in their jacket pockets. Visitors often react to such behaviour with
amusement, seeing it as further evidence of the ‘clever’, humanlike behaviour of
the monkeys. But because of their persistence, monkey ‘thieves’ can and do offend
and upset some park visitors. The following complaint about the behaviour of a
particular monkey by a 12-year-old boy (which appeared in the Iwatayama
newsletter in October 1985) refers to an example of such offensive behaviour. The
monkey ‘puts his hand right into the pockets of people. He doesn’t let go however
much you hit him or kick him’ (Ho-bukuro 1/10/1985)! Some observers refer to the
existence of oihagizaru or ‘highwaymen monkeys’ in the saruyama that accost and
frighten visitors into giving up any food they are carrying (Kawai 1964: 6–7).
Instead of accepting what is being given, these monkeys seem to be taking what
has become available. Although visitors may seek to give feed to the monkey, the
monkey does not receive or accept it from the human feeder, but takes it.
Another way in which monkeys appear to breach etiquette during esayari is by
constantly demanding more. The feeder, when faced with the outstretched hand of
the monkey, offers the monkey a peanut, but then discovers that immediately after
taking the peanut and putting it in its mouth (cheek pouch) the monkey puts out its
arm again for another. This manifestly ‘greedy’ behaviour elicits different reac-
tions among visitors. Some refuse to give any more and try instead to offer peanuts
to other begging monkeys nearby. Others may give two or three peanuts in suc-
cession to the monkey, before they get annoyed with the monkey’s relentlessly
importunate behaviour. The receiving monkey never seems to be satisfied with
what it has got and always demands more. Indeed, the monkey’s desperate
demeanour is such that it is as though those earlier offerings from the visitors had
02 Animals 13/5/05 5:01 pm Page 246
never happened. The visitor soon becomes aware that feeding monkeys arouses
little in the way of obvious gratitude among the monkeys, but instead just an inten-
sified anticipation of further food. In this sense, esayari is an interaction that has
no natural ending in the way that human-to-human gift-giving does, when the
receiver gratefully accepts what has been offered. The gift of a piece of food to
monkeys cannot end with the monkey receiving the food; the act of receiving food
just seems to trigger the demand for more food. Instead of a passive receiver
reacting to the active giver, the giver ends up reacting to the receiver. The initiative
lies with the receiver and the giver is reduced to passivity. There is an asymmetry
in the feeding transaction: on the human side it is seen as a social act of giving,
while on the monkey side it is an extension of asocial foraging behaviour.
Some people respond to monkey snatching by refusing to offer any more food
to the monkey: ja mo- agenai yo or ‘right, I won’t give you any more!’, as though
reprimanding a child for its rude behaviour. In this way, people respond to their
loss of agency as food-givers by refusing to give any more, thereby reasserting
human will in the food transaction. The behaviour of the monkey in this transac-
tion recalls the behaviour of a child who has not been raised properly – and who
fails to show proper gratitude on receiving food. Here one recalls the Japanese
practice of saying itadakimasu before each meal – the word meaning literally ‘I
receive’, and serving as a public recognition of the efforts of the food preparer. In
Japan, eating and gratitude should go together, and gratitude for food is one of the
elements of shitsuke or proper upbringing that parents should instil in their chil-
dren. Viewed in terms of such norms, food-snatching monkeys resemble poorly
raised children in need of corrective socialization. Hence snatching behaviour
readily invites the human riposte of refusing to give the monkeys any more food,
thereby informing them that they will not benefit from their misbehaviour.
Esayari can degenerate still further and lead to violence against visitors.
Monkey threats to and attacks on visitors are common occurrences in monkey
parks. The monkeys find that aggressive behaviour towards visitors is a successful
means of obtaining food from them:
[W]hen visitors are solicited by monkeys for food, and suddenly see the monkey bare
its teeth at them, they tend to be startled, and, unable to refuse, immediately give all of
the monkey food to the monkey. Even visitors without monkey food come to be threat-
ened – and when they [the monkeys] do not receive any food they may jump up at the
person and even try to bite him or her. (Wada 1991: 96–7)
For one wild monkey park in Japan, it has been estimated that there were, on
average, some 300 monkey attacks on visitors each year between 1967 and 1974
(ibid.: 97). These attacks take the form of displays of aggression (mouth-pouting,
baring of teeth), aggressive pulling and tugging of clothing (skirt hems, trouser-
legs, jackets), snatching objects (cameras, bags, spectacles, etc.), as well as biting
02 Animals 13/5/05 5:01 pm Page 247
incidents (typically, hands and arms). Some people have been knocked over by
monkeys – in one park ‘[a monkey] pushed over an old woman clinging onto her
bag’ (Sugiyama 1999: 113), while in another park a man was thrown into a pond
-
by a monkey (Ota et al. 1984: 14)! This rise in monkey aggression and violence
towards visitors (as well as between the monkeys themselves) is the background to
the trend towards greater restriction and regulation of esayari.
Dissonant Socialities
To account for these problems in the esayari interaction we need to examine the
divergence of human and monkey perspectives. Parks explicitly offer visitors the
opportunity for intimate interactions with monkeys through esayari. The park
presents itself as a kind of playground where people can ‘play’ intimately with
monkeys using food. But the monkey perspective on esayari is rather different. To
appreciate this, we should recall the social intelligence of monkeys. Interactions
between monkeys are informed by an awareness on the part of each monkey of the
likely consequences of its own actions as well as anticipations of the actions and
reactions of other monkeys (Humphrey 1976: 309). Moreoever, apparently dyadic
interactions between monkeys are in fact based on a ‘triadic’ sociality, ‘with a third
party crucially affecting what happens in the dyad’ (Byrne 1995: 41). Thus when
two monkeys interact, their mutual actions are informed by precalculations of the
likely reactions of nearby third parties.
This pattern of social interaction has been well documented by Japanese prima-
tologists, most notably by Kawai Masao in his notion of ‘dependent rank’,
according to which the rank of a monkey derives from that of its mother and other
kin rather than its individual attributes (Kawai 1965b: 70–3). As with many other
primatological findings, ‘dependent rank’ was discovered on the feeding grounds
of a monkey park. Primatologists devised feeding tests whereby an orange or sweet
potato is rolled between two monkeys to determine which one of them takes it
(Itani 1961: 424–5; Kawai 1965b: 68). The relative rankings are sufficiently clear-
cut for one monkey to defer to the other, without the need for overt aggression. At
first, this food test was considered a simple but powerful field technique for deter-
mining the hierarchy of the troop. However, it soon became apparent that monkey
ranking with respect to food was rather more complicated than this ‘dyadic’ test
suggested. Although the food test appeared to be an efficient means of establishing
the relative statuses of the two monkeys involved, primatologists discovered situa-
tions where the presence of other monkeys had a bearing on the test (Kawai 1965b:
69–70). The outcome of the food test tended to vary depending on which other
monkeys were nearby.2 This same principle of dependent rank emerges in the
esayari context where monkey are faced with a desirable food held in the hands of
a human. The begging monkey does not see esayari as a discrete, one-to-one
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encounter with the human visitor, but must take into account the possible presence
of a monkey third party. For the monkey, esayari is a food-getting opportunity for
which it is, willy-nilly, in competition with other monkeys, even if these other
monkeys are not immediately present.
In fact, as a human–monkey interaction, esayari becomes even more compli-
cated, as there are two kinds of third party – monkey and human. At times of
esayari, monkeys must anticipate the responses both of surrounding humans and
of surrounding monkeys to their food-getting behaviour. Thus monkey behaviour
towards visitors is likely to differ depending on whether keepers are nearby or not.
Where keepers are out of sight, a monkey may well act more boldly than where
keepers are present. This is because the monkey knows that aggression against the
visitor in front of the keeper could lead to retaliation by the keeper (who usually
carries a catapult or a stick to use against the monkeys). The keeper, in short, is
one of the important third parties in the visitor–monkey interaction – and usually
the most important human third party, even if the visitor is unaware of this.
As is the case with most other primates, feeding among Japanese macaques is
competitive and hierarchical in nature, with dominant individuals using their status
to claim access to food. Agonistic behaviour in connection with feeding has been
documented even among non-provisioned monkeys in the course of foraging
(Nakagawa 1990: 27; Saito 1996: 977). But research findings suggest that over
time provisioning exacerbates the tendency in Japanese macaques towards ago-
nistic and aggressive behaviour and increases the influence of dominance rank on
feeding behaviour (Mori 1977; Furuichi 1984: 115–17; Sugiyama 1992). This is
because of the greater spatial concentration of provisioned monkeys. The pattern
of mutual avoidance through inter-individual spacing that obtains under conditions
of natural foraging breaks down in the provisioning site where the density of
monkeys greatly increases (Imakawa 1988: 493). It is widely recognized that pro-
visioning, by concentrating monkeys around a food source, intensifies feeding
competition and is a source of ‘social stress’ (Lyles and Dobson 1988: 168), and
that provisioned monkey populations experience significant ‘crowding effects’
(Paul and Kuester 1988: 219). Indeed, in his Ko-shima study Mori concludes that
‘[t]he high frequencies of aggressive interactions … were caused by the over-
crowding of monkeys in the feeding area’ (1977: 346). In the feeding station the
nearby presence of higher-ranking monkeys requires a monkey to forgo a food-
getting opportunity.
Thus one cause of monkey aggression derives from the concentrated conditions
of the monkey park. But on top of this, there are reasons to believe that esayari
itself can also lead to greater monkey aggression. One reason has to do with the
provocative character of visitors’ proximity to the monkeys. In many cases, visi-
tors stare at the monkeys as they hold out food for them, something that tends to
elicit monkey mouth-pouting and the baring of teeth. Other provocations that arise
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during esayari are when visitors attempt to touch the monkey or when visitors
tease monkeys by pretending to offer the food, but then withdraw it. But perhaps
the main reason for increased aggression has to do with the way that visitor esayari
tends to exacerbate monkey crowding. When keepers dispense feed at feeding
time, they scatter large amounts of feed over a wide area (in a conscious effort –
albeit not always that successful – to mitigate the crowding effect). But when a
single visitor with a single bag of feed attracts the attention of a large number of
monkeys, the concentration effect becomes much more extreme.
Among Japanese macaques there is an efficient avoidance mechanism whereby
subordinate monkeys leave when dominant monkeys approach (Chaffin et al.
1995: 109–11). The approach of a dominant individual triggers the withdrawal of
the subordinate individual, resulting in spatial displacement rather than overt
aggression (Aureli et al. 1992: 150). But where, for one reason or another, this
withdrawal of the subordinate monkey does not occur, the dominant monkey may
opt to ‘escalate’ the interaction into aggression (ibid.: 153). The dynamics of
esayari tend to undermine this avoidance mechanism. One reason for this has to
do with the food offered. It has been reported that aggression tends to be greater
among Japanese macaques in feeding situations involving ‘competition over a
very desirable food item distributed in small quantities and therefore rapidly
exhausted’, such as provisioned foods as opposed to natural forage (ibid.: 151–3).
The question arises as to why a subordinate monkey would not withdraw. One
factor is where it attaches great value to the food in question (ibid.). Another factor
may be the apparent ease of obtaining the food. When, in the context of esayari, a
visitor offers the food to a subordinate monkey, or in some other way draws out the
interaction with that monkey, one would expect the mechanism of spatial dis-
placement to be hindered. Moreover, violence between monkeys can occur even
after the food has been obtained by a low-ranking monkey. Aureli et al. point out
that in a situation where a subordinate monkey obtains a highly desirable but
scarce food (as is the case with esayari, where a visitor soon gets through a limited
bag of feed), it becomes worthwhile for a dominant monkey to chase and threaten
the subordinate monkey as a means of getting this food itself (ibid.: 153).
Conclusion
The saruyama is an institution which sells intimate contact with ‘wild monkeys’
to the visiting public. Visitors learn the names, ages, and relationships of the park
monkeys. Over time regular visitors learn to differentiate the monkeys physically
and to identify their different temperaments and personalities. Visitors can observe
monkeys grooming each other, and some visitors are directly groomed by
monkeys. Above all, visitors can ‘play with monkeys’ by hand-feeding them
through esayari. Esayari is represented as an intimate interaction across the
02 Animals 13/5/05 5:01 pm Page 250
Notes
References
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Mizuhara, H. (1967), ‘Tewatashi’ [Hand-to-Hand Feeding]. Yaen 29: 20.
Mizuhara, H. (1977), ‘Jigokudani – 3’ [Hell Valley – No. 3]. Monkey 21(6): 16–17.
Mori, A. (1977), ‘Intra-Troop Spacing Mechanism of the Wild Japanese Monkeys
of the Koshima Troop’. Primates 18(2): 331–57.
Munn, N. D. (1986), The Fame of Gawa: A Symbolic Study of Value
Transformation in a Massim (Papua New Guinea) Society. Durham (N.C.) and
London: Duke University Press.
Nakagawa, N. (1990), ‘Choices of Food Patches by Japanese Monkeys (Macaca
fuscata)’. American Journal of Primatology 21: 17–29.
Nomoto, K. (1990), Kumano sankai minzokuko- [A Treatise on the Mountain and
Coastal Folk Customs of Kumano]. Kyoto: Jinbun Shoin.
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in M. Akada, Y. Katsuki, K. Komatsu, K. Nomoto and A. Fukuda (eds), Kankyo-
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Sahlins, M. (1974), Stone Age Economics. London: Tavistock.
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do-butsushi 12 [Record of Japanese Animals Vol. 12]. Tokyo: Ko-dansha.
Seki, K. (1966), ‘Types of Japanese Folktales’. Asian Folklore Studies 25(1):
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Smith, R. J. (1974), Ancestor Worship in Contemporary Japan. Stanford: Stanford
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02 Animals 13/5/05 5:01 pm Page 253
–12–
Anthropomorphism or Egomorphism?
The Perception of Non-human Persons
by Human Ones
Kay Milton
255
02 Animals 13/5/05 5:01 pm Page 256
Social scientists writing about human–animal relations tend to apply the label
‘anthropomorphism’ in three main ways. First, they use it to describe the way some
animals are represented in myths, fables, stories, cartoons, television commercials,
and so on. Thus the characters in Beatrix Potter’s stories, in Kenneth Grahame’s
The Wind in the Willows, and in George Orwell’s Animal Farm are anthropomor-
phic, as are Snoopy, Tom and Jerry, Mickey Mouse, Sooty and Sweep (see Forrest
et al., this volume). Such characters variably think human-like thoughts, wear
clothes and use spoken language. I am not concerned here with these instances,
since they are not attempts to understand or represent ‘real’ animals. They are
characters created with specific purposes in mind – entertainment, education,
propaganda, satire – and in many cases are human stereotypes cast in animal form:
zoomorphic humans rather than anthropomorphic animals. This is not to say that
they bear no relation at all to the way real non-human animals are understood. Wily
Coyote’s wild counterparts might really be seen as wily. Many symbolic represen-
tations of animals, familiar to anthropologists through the work of Douglas (1957),
Leach (1964), Willis (1975, 1990) and others, are based, at some point, on obser-
vations of what the animals represented are ‘really like’ (Richards 1993).
Second, the term ‘anthropomorphism’ is used in social science to describe some
of the ways in which people act towards non-human animals. The treatment of pets
is often described as anthropomorphic, for instance, when they are dressed up
(Edelman, this volume), talked to, given their own special furnishings (chair, bed
or rug) and incorporated into family rituals such as Christmas and birthday cele-
brations (Belk 1996). Knight (this volume) describes the treatment of monkeys in
Japanese monkey parks as anthropomorphic; they are given names, played with
and talked to by visitors. Perhaps the most literal form of this kind of anthropo-
morphism was found in the trials of ‘criminal’ animals which took place over a
long period of European history (Evans [1906]1987; Beirnes 1994). Animals were
tried, convicted and punished for crimes against human beings; punishments
included excommunication and public execution.
Anthropomorphism as represented by the treatment of non-human animals by
humans is also not my main focus – not because it is irrelevant but because its
02 Animals 13/5/05 5:01 pm Page 257
an important part of the explanation of why whales are so potent as symbols and why
so many find it easy to identify with them is their humanized image. It is the implicit
and explicit projections of human motives on to the behaviour of cetaceans which has
given rise to a whole body of cetacean mythology where the metaphor of anthropo-
morphism plays a major role. (Einarsson 1993: 79)
Mullan and Marvin, after describing the ‘Celebration Shamu’ show at Sea World
in San Diego, wrote: ‘The whales have been anthropomorphized … as a creature
which shares and exhibits the same deep emotions, feelings and desires of the
human trainers and by implication with the rest of the human observers’ (1999:
23).
Although what these authors describe as ‘anthropomorphic’ are specifically rep-
resentations of whales, I think there are sound indications that they also reflect how
whales are understood. Representations and understandings do not necessarily
correspond. We cannot assume that environmentalists, whale-watch guides and
Sea World presenters really think of whales as having emotions and purposes
simply because they present them in this way, especially given that they have good
reasons for doing so – to further their cause or promote their business. But the
point is that these representations appear to work. Environmentalists have been
02 Animals 13/5/05 5:01 pm Page 259
Cartesian science, so it may well be part of the frameworks that many anthropol-
ogists, psychologists and biologists have brought to their work, but there is no
reason to suppose that it bears any relation to the way most people understand non-
human animals. Descartes is said not to have trusted the evidence of his senses.
Most of us, happily, do not suffer from this handicap.
So my first objection can be summarized as follows. It is only legitimate to
describe people’s understandings of non-human animals as anthropomorphic, if
those people believe or assume that the characteristics they are apparently
‘attributing’ to the animals are, in fact, exclusive to human beings. Not only is
there no evidence, in many cases, to suggest that this is so, but if it were many
instances of so-called anthropomorphism would simply be nonsensical. Although
a whale-watch guide or an environmentalist has clear motives for representing
whales as thinking, feeling beings, most people who understand non-human
animals in this way do not have such motives. The most logical conclusion is that
when people appear to ‘attribute’ mindedness to dogs and emotions to whales they
are describing what are, for them, self-evident truths. The anthropomorphism is a
product only of the analyst’s assumptions. Of course, according to this argument,
anthropomorphism can only ever be a metaphoric device, and never a mechanism
for understanding or describing what non-human animals are thought to be really
like. So another way of phrasing my first objection would be to say that social sci-
entists have assumed that people are using metaphors to describe animals, when in
fact they may be expressing what they see as literal truths (see Asquith 1997).
If people are not anthropomorphizing when they understand non-human
animals as having emotions, purposes and personalities, what are they doing? How
do people come to understand non-human animals in this way? Elaborating an
alternative model will clarify my second and third objections to the term ‘anthro-
pomorphism’. I shall suggest, as others have done, that personal experience, rather
than human-ness, is the basis for understanding others, and that understanding is
achieved by perceiving characteristics in things rather than, as anthropomorphism
implies, attributing characteristics to things.
At this point I need to draw attention to an inconsistency in the way the concept of
anthropomorphism is used. Although it is most commonly applied to the way
people understand and represent non-human things, it occasionally, and rather
confusingly, refers to the way we understand other human beings as well. So, for
instance, in the rather specific psychological model that informed the studies of
dog mindedness mentioned above, anthropomorphism is the theory that ‘the sole
way in which a person can attribute intentions to another animal (human or non-
human) is by an inference from his or her individual case’ (Morris et al. 2000: 151,
02 Animals 13/5/05 5:01 pm Page 261
We can develop the argument further by suggesting, as Damasio (1999) has done,
that our knowledge of ourselves as persons, our sense of our own selfhood, is
02 Animals 13/5/05 5:01 pm Page 264
generated by our perceptions not only of things going on around us, and between
us and our environment, but also of processes going on within our own bodies.
Damasio developed a model of the role of emotions and feelings in the emergence
of self-consciousness which is worth describing here. His model has three stages.
First, external or internal stimuli create bodily changes which Damasio calls ‘emo-
tions’; second, we perceive these emotions, and these perceptions of emotion are
experienced as feelings; third, we perceive the feelings and thereby we become
aware of ourselves as individual ‘feeling’ beings – in other words, as persons.
Thus Damasio divided what we commonsensically think of as emotion into two
distinct phases or parts. In doing so he followed the lead of William James (1884),
whose model of emotion has been influential in psychology and is attracting atten-
tion from other disciplines. James suggested that an emotion has two components.
There is a physical change or process, such as a glandular secretion, a quickening
of the heart rate, or the production of tears, and there is a subjective experience, or
feeling, of excitement, fear, sadness, or whatever. James argued that, contrary to
the popular understanding of emotion, the physical change precedes the feeling. In
other words, we cry, and then we feel sad, we tremble and then we feel afraid
(James 1890: 449). This reverses the popular understanding that we cry because
we feel sad and tremble because we feel afraid.
Damasio used the term ‘emotion’ to refer only to the physical changes (1999:
42) and, like James, used the term ‘feeling’ to refer to the subjective experiences,
or perceptions, of those changes. What Damasio called ‘emotions’ can be observed
by others. Some, such as changes in brain chemistry and glandular secretions, may
be observable only with specialized equipment, but some of the outward effects of
these changes can be observed quite easily. We can tell when someone is crying,
or blushing, or agitated. Feelings, on the other hand, are entirely private, but
because we know what crying, or blushing, or agitation feel like to us we can infer
other people’s feelings from their appearance and behaviour. Damasio assumed
that while most, if not all, animals have emotions, only some are equipped to per-
ceive their emotions – in other words, to have feelings. This ability was an evolu-
tionary development, one which conferred ecological advantage. Organisms that
experience feelings are better able to respond to things going on around them. An
animal that feels afraid will hide, or prepare to flee, or turn and fight.
But the ability to have feelings is not, according to Damasio, enough to generate
self-consciousness. He argued that in order to be fully conscious it is not sufficient
merely to have feelings; we need to know that we have them. In other words we
need to perceive feelings in ourselves, as distinct from, and in addition to, per-
ceiving the emotions that generate those feelings. This is a difficult argument to
grasp because it implies that we can have feelings without knowing it, but
Damasio pointed out that we often become aware quite suddenly of what we are
feeling; we suddenly realize that we are feeling sad, or depressed, or calm, or
02 Animals 13/5/05 5:01 pm Page 265
elated. And the feeling does not start at the instant we become aware of it; it is
present prior to that moment (1999: 36). Self-consciousness, according to
Damasio, is constituted not in the feeling of fear, or anger, or joy, but in the aware-
ness that it is I who am experiencing these feelings. Self-consciousness confers
further ecological advantage. Animals who know that they have feelings are able
to plan their activities more effectively than those who do not. We can actively seek
pleasure and avoid fear and anger (ibid.: 285). And even when we cannot avoid
unpleasant feelings, we can enter situations knowing what we shall feel and having
already decided how to respond.
If, as Damasio suggests, emotions and feelings play a central role in our per-
ception of ourselves as persons, it would not be surprising if they are also impor-
tant in our perception of others as persons. When we perceive the outward signs of
emotion we immediately infer an inner world of feeling, and we know from our
own experience which signs indicate which feelings. Of course, we might not
always get it right – outward signs can sometimes be ambiguous and feelings can
often be faked – but we cannot avoid perceiving directly, or believing that we per-
ceive directly, what other people feel. We make the same inferences when
observing non-human animals. When we see an antelope stiffen its legs, tense its
whole body, and prepare to flee, we infer that it is feeling afraid, and when we hear
a dog growling we infer a feeling of anger. We do this by picking up directly infor-
mation on the animal’s mood, just as we pick up information about each other’s
moods, based on an understanding of how our own moods are related to what our
bodies do.
Of course, when observing non-human animals the potential for error is greater
because different species have different emotional responses. According to expe-
rienced observers of their behaviour, chimpanzees grin when they are afraid or
unsettled, but this can be mistaken by human observers as a smile, a sign of enjoy-
ment (Lockwood 1983: 6). But whether or not we make mistakes, we still treat the
inner world of non-human animals as available and perceivable, just as we treat
each other’s moods as available and perceivable. When we see a mother whale
supporting her calf to the surface to breathe, we see direct evidence of purpose and
emotion – we see caring. Environmentalists and whale-watch guides simply draw
our attention to it and reinforce what is, for some of us, as self-evident as the two
eyes and two legs of an ostrich.
I observed, at the beginning of this chapter, that the distinction between per-
ceiving characteristics in non-human animals (and other things) and attributing
characteristics to them, has implications for the debate about the relationship
between direct perception and cultural construction. As Ingold (1992) pointed
02 Animals 13/5/05 5:01 pm Page 267
world, rather than being imposed upon it, why do we not all perceive the same
meanings? Why don’t we all perceive non-human animals as intentional, emo-
tional beings? Why do only some of us perceive their personhood, while others
perceive their potential as food, or as wealth, in the form of ivory or skins?
Ingold’s answer was that perception takes place in the course of practical
engagement with the world. We do not simply gaze upon the world, we act within
it, and it is the nature of our activities that shapes the kind of information picked
up through direct perception. Any particular object might hold a number of dif-
ferent meanings. A cave might afford shelter to someone caught in a storm, or a
hiding place to someone fleeing from an enemy; the meaning perceived depends
on what kind of activity is being engaged in. A logical consequence of this argu-
ment is that people who engage in similar kinds of practical activities will reach
similar understandings of the world (Rye 2000: 107), and we can see this conse-
quence emerging in the kinds of generalizations made by anthropologists about,
for instance, hunter-gatherers’ or cultivators’ perspectives on nature (Ingold 1996;
Bird-David 1992).
This model accords well with Neisser’s understanding of perception as a learned
skill. In the course of learning how to engage with their environment in ways nec-
essary for their survival, prosperity or enjoyment, people learn to perceive different
characteristics in it. So, for instance, people will perceive different properties in
trees, depending on whether they use them primarily as sources of fuel, of food or
of building materials, or encounter them as obstacles blocking their path. Cultural
diversity in environmental perception is produced by diversity in human practice.
But to place the emphasis entirely on the nature of human activity tends to
present the environment as a passive partner in the relationship. Perceptions
emerge, not only out of what we do with and towards objects in our environment
but also out of what they do to us. I would not wish to say that this is particularly
so in the case of non-human animals, for there are many other natural agents which
have the power actively to shape our understanding – storms, volcanoes, earth-
quakes, rivers, trees, even stones (Bird-David 1999). But the point is easily made
with regard to non-human animals. A hunter might develop a particularly acute
understanding of an animal’s agility or cleverness if it repeatedly succeeds in
evading his attempts to catch it, while those who give themselves up easily might
be perceived as stupid. Whales, if only they knew it, have considerable influence
over how we perceive them. They can perform for our cameras by waving their tail
flukes, frustrate our efforts to get close, or gently shepherd their offspring to within
our admiring gaze. They could, presumably, try to pitch the boatload of whale-
watchers into the sea. As a result, we come to know them as aloof, or playful,
gentle or aggressive. Such labels can, of course, be used as anthropomorphic
metaphors, but for the most part they simply describe the perceptions of one appar-
ently emotional, intelligent being by another.
02 Animals 13/5/05 5:01 pm Page 269
Acknowledgements
Notes
References
Index
272
03 Animals 13/5/05 5:05 pm Page 273
Index • 273
274 • Index
Index • 275
276 • Index