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Starters & Wings

BONELESS WINGS & SKINS SAMPLER
Our signature hand-breaded Boneless Buffalo Wings and Classic
Potato Skins. (1550 Cal)

BONELESS WINGS CRISPY CAULIFLOWER

Hand-breaded and dripping Tempura style cauliflower lightly
with our signature spicy fried and served with spicy
Buffalo or Gold Fever Sriracha ranch dipping sauce.
Sauce. (990-1110 Cal) (710 Cal)
XL (1420-1660 Cal)
MOZZARELLA MOONS
SPINACH & ARTICHOKE DIP Mozzarella cheese lightly
A skillet baked creamy blend fried with a crispy, crunchy
of parmesan, spinach and coating of parmesan-seasoned
artichoke hearts topped with breadcrumbs. Served with
mozzarella and provolone classic tomato sauce. (850 Cal)
cheeses and pico de gallo.
Served with crispy tortilla chips. CHICKEN FAJITA FLATBREAD
(960 Cal) Crisp flatbread glazed with
queso and topped with fajita
CLASSIC POTATO SKINS spiced grilled chicken, sautéed
Melted Monterey Jack onions, peppers and Monterey
and cheddar cheeses and Jack and cheddar cheeses.
applewood smoked bacon Finished with fresh pico de
layered on top of crispy potato gallo, chopped cilantro and
skins. Served with sour cream. chipotle sauce. (800 Cal)
(1230 Cal)
PORK CARNITAS FLATBREAD
SEAFOOD STUFFIES Crisp flatbread glazed with
Plenty of scallops, shrimp and queso and topped with slow-
delicious spices stuffed on roasted pork carnitas, fire
a scallop shell. Oven baked roasted corn and Monterey Jack
and served with a fresh grilled cheese. Finished with chopped
lemon. (770 Cal) cilantro and avocado ranch
sauce. (770 Cal)

Side Salads & Soups

DOUBLE BLEU SOUP DU JOUR
ICEBERG WEDGE Crock/Cup (290-510 Cal)
A wedge of crisp lettuce
smothered in creamy bleu BROCCOLI & CHEDDAR SOUP
cheese dressing. Topped with Creamy extra sharp cheddar
tomatoes, crumbled bleu cheese cheese and broccoli.
and applewood smoked bacon. Crock (400 Cal) Cup (290 Cal)
(500 Cal)
SEAFOOD CHOWDER
HOUSE SALAD A favorite. Packed with clams,
Tomatoes, cucumbers, red shrimp, schrod and potatoes.
onions, parmesan cheese and Crock (510 Cal) Cup (360 Cal)
croutons. Please order without
croutons if Gluten Sensitive. FRENCH ONION SOUP
(110-450 Cal) A hearty crock with hints of
burgundy and plenty of onions.
CAESAR SALAD Topped with a crouton and
Fresh, crisp romaine lettuce melted Swiss, provolone and
drizzled with Caesar dressing, mozzarella cheeses. (350 Cal)
sprinkled with croutons and
cheese. (180 Cal)

FRESH ENTRÉE
SALADS & BOWLS

SOUTHWEST FAJITA BOWLS

South of the border style with sautéed onions and peppers, crisp
romaine, corn, black beans, fresh pico de gallo, guacamole,
jalapeños and steamed brown rice. Topped with fresh cilantro
and chipotle sauce.
- Slow-Roasted Pork Carnitas (860 Cal)
- Plain, without protein (610 Cal)
- Seasoned Chicken (800 Cal)
- Seasoned Shrimp Skewer (960 Cal)

CAESAR SALAD
Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled
with croutons and cheese.
- Grilled Chicken (600 Cal)
- Plain, without protein (450 Cal)
- Roasted Balsamic Salmon (1020 Cal)
- Broiled Sirloin Tips* (850 Cal)

SOUTHWEST CRISPY HONEY MUSTARD

CHICKEN SALAD CHICKEN SALAD
Fresh mixed greens with Hand-breaded crispy chicken
fajita spiced grilled chicken, tenders on a bed of fresh mixed
Monterey Jack and cheddar greens. Topped with applewood
cheeses, tomatoes, cucumbers, smoked bacon, Monterey Jack
red onions, fire roasted corn, and cheddar cheeses, tomatoes,
black beans and tortilla chips. cucumbers and red onions.
Finished with fresh cilantro Finished with honey mustard
and served with avocado ranch dressing. Served with warm
dressing. (770 Cal) flatbread. (1270 Cal)

BURGERS, SANDWICHES
& TACOS
Our tender and juicy beef burgers are seasoned, flame broiled
to order and served on a brioche bun with all the fresh toppings.
Served with french fries or coleslaw, unless otherwise noted.
VERMONT HONEY BBQ CHICKEN WRAP
CHEDDAR BURGER* Hand-breaded crispy chicken
Jam packed with the taste of tenders with honey BBQ sauce.
New England. Cabot Vermont Wrapped up with lettuce,
Cheddar cheese, caramelized tomatoes, Monterey Jack and
onions, applewood smoked cheddar cheeses. (910 Cal)
bacon and real Vermont maple
mayonnaise. (910 Cal) SPICY CRISPY
CHICKEN SANDWICH
CHEESE BURGER* Crispy buttermilk tabasco-
A classic, can’t-go-wrong breaded chicken breast drizzled
favorite with American, Vermont with spicy Sriracha ranch sauce
Cheddar or Swiss cheese. stacked with lettuce, tomato
(700 Cal) and pickles. Served on a brioche
bun. (880 Cal)
BACON & CHEESE BURGER*
Melted American cheese and CRISPY CAULIFLOWER
applewood smoked bacon. TACOS
Please order a Gluten Free roll Tempura style cauliflower, fresh
and side if Gluten Sensitive. cabbage, tomatoes, fresh pico
(820 Cal) de gallo and spicy Sriracha
ranch sauce in warm flour
ALL-STAR BURGER* tortillas with steamed brown
American cheese, applewood rice. Served with guacamole,
smoked bacon, sautéed onions, sour cream and a fresh lime.
lettuce, tomato, pickles and (1300 Cal)
our signature sauce. Served
with french fries and coleslaw. FISH TACOS
Please order a Gluten Free roll Your choice of crispy or
and sides if Gluten Sensitive. Southwest seasoned baked fish
(1770 Cal) filet, fresh cabbage, fresh pico
de gallo and chipotle sauce
in warm flour tortillas with
steamed brown rice. Served with
guacamole, sour cream and a
fresh lime. (1420-1460 Cal)

CHICKEN

CHICKEN PARMIGIANA
A panko-parmesan crispy chicken breast topped with classic tomato
sauce and melted mozzarella and provolone cheeses. Served with
penne pasta and warm Rustic Bread. (1120 Cal)

ORIGINAL CRISPY GRILLED BALSAMIC

CHICKEN TENDERS CHICKEN
A crispy hand-breaded classic. Tender lemon rosemary
Served with honey mustard and marinated chicken breast flame
two sides. (1260 Cal) broiled with a balsamic glaze.
Toss in our signature Buffalo or Served with two sides. (410 Cal)
Gold Fever sauce. Served with
celery and bleu cheese. BUFFALO CHICKEN
MAC & CHEESE
COUNTRY FRIED CHICKEN Skillet baked creamy cavatappi
Buttermilk-breaded boneless Mac & Cheese topped with
chicken breast and Maine crispy hand-breaded chicken
Russet mashed potatoes with tossed in our legendary Buffalo
country gravy. Served with sauce, drizzled with Sriracha
cranberry sauce, a warm honey- ranch sauce and topped with
glazed biscuit and one side. bleu cheese crumbles. Served
(1270 Cal) with warm Rustic Bread.
(1630 Cal)
Also available with our Gold
Fever or Honey BBQ sauce.

Craveable Combos
BABY BACK RIB COMBOS
Half rack of our signature fall-off-the-bone baby back ribs basted
with BBQ sauce paired with your favorite below. Served with french
fries, coleslaw and a warm honey-glazed biscuit.
- Grilled BBQ Chicken Breast (2090 Cal)
- 8 oz. Top Sirloin* (2150 Cal)

SURF & TURF

A tender, juicy 8 oz. Top Sirloin* paired with your choice of seafood
and served with one side.
- Seafood Trio (990 Cal)
- Baked Stuffed Shrimp (980 Cal)
Make it a 3-Way Combo and add a Seafood Stuffie.

SIRLOIN TIPS* & CHICKEN TENDERS

Our signature Broiled Sirloin Tips paired with a handful of our
Original Crispy Chicken Tenders. Served with french fries and honey
BBQ sauce. (1600 Cal)

SEAFOOD
NEW ENGLAND SEAFOOD TRIO
FRIED SHRIMP Tender shrimp, baked fish filet
Golden-fried, hand-breaded and North Atlantic sea scallops
shrimp served with french fries, baked with seasoned cracker
coleslaw and a tangy cocktail crumbs and butter. Served with
sauce. (1420 Cal) two sides and a fresh grilled
lemon. (690 Cal)
FISH & CHIPS
Hand-breaded fish filets BAKED STUFFED SHRIMP
battered and fried until crispy. Jumbo shrimp filled with
Served with tartar sauce, french seafood stuffing and baked to
fries and coleslaw. (1730 Cal) perfection. Served with two
sides. (590 Cal)
BAKED HADDOCK
ROASTED SALMON
A favorite from the North
North Atlantic salmon lightly
Atlantic. Crusted with seasoned
seasoned and roasted. Choose
cracker crumbs and baked.
simply seasoned or with
Served with two sides. (590 Cal)
balsamic glaze. Served with
two sides. (670 Cal)

STEAK, RIBS & MORE

SMOTHERED TIPS* NEW YORK STRIP*
Our signature Broiled Sirloin A flavorful, five-star, 12 oz.
Tips smothered with fresh New York center cut. Expertly
sautéed onions, peppers and seasoned and flame broiled to
mushrooms. Served with potato perfection. Served with choice
and vegetable. (620 Cal) of two: potato, House Salad or
vegetable. (620 Cal)
BROILED SIRLOIN TIPS*
Our signature tips, hand cut TOP SIRLOIN STEAK*
and marinated with our secret Tender and juicy. An 8 oz. top
recipe. Served with potato and sirloin, cooked to your taste and
vegetable. (510 Cal) dripping with flavor. Served with
choice of two: potato, House
BABY BACK RIBS Salad or vegetable. (310 Cal)
Fall-off-the-bone baby back ribs
PORK CARNITAS
slow cooked in house for hours,
MAC & CHEESE
seasoned and basted with BBQ
Skillet baked creamy cavatappi
sauce. Served with french fries,
Mac & Cheese spiked with
coleslaw and a warm honey-
jalapeño peppers and topped
glazed biscuit.
with slow-roasted pork carnitas
- Full Rack (2830 Cal) and pico de gallo drizzled
- Half Rack (1840 Cal) with chipotle sauce and fresh
cilantro. Served with warm
Rustic Bread. (1280 Cal)

MAKE ANY ENTRÉE A

Three Course Meal
Add a cup of Broccoli & Cheddar Soup, Seafood Chowder
or a House Salad and a Petite Treat™ Dessert.

Sides
Maine Russet Mashed Potatoes (240 Cal) • Rice (310 Cal)
Coleslaw (140 Cal) • Corn (120 Cal) • French Fries (500 Cal)
Broccoli (25 Cal) • Baked Potato (after 4 p.m.) (250 Cal)

Premium Sides
Roasted Cauliflower Rice (80 Cal) • Bacon Mac & Cheese (470 Cal)
Grilled Asparagus (25 Cal)
Loaded Baked Potato (after 4 p.m.)
Topped with cheese, bacon and chives. (370 Cal)

Daytime Deals
Served Monday - Saturday until 5 p.m.

WRAPS & SANDWICHES

Served with fries or coleslaw.
VERMONT CHEDDAR SOUTHWEST CHICKEN WRAP
CHICKEN SANDWICH Fajita spiced grilled chicken
Grilled chicken breast topped wrapped up with lettuce,
with Cabot Vermont Cheddar Monterey Jack and cheddar
cheese, caramelized onions, cheeses, fresh pico de gallo and
applewood smoked bacon and chipotle sauce. (780 Cal)
real Vermont maple mayonnaise
stacked with lettuce, tomato CRISPY FISH SANDWICH
and pickles. Served on a brioche Hand-breaded, delicately fried
bun. (710 Cal) white fish stacked with lettuce,
tomato and a drizzle of chipotle
GRILLED CHICKEN BLT WRAP mayo served on a brioche bun.
Grilled chicken breast wrapped (710 Cal)
up with lettuce, tomato,
applewood smoked bacon and
mayo. (740 Cal)

Lunch Combos
FLATBREAD COMBOS
One half of Chicken Fajita, Pork Carnitas or Cheese Flatbread
served with your choice of Soup or Salad. (110-400 Cal)
- Cup of Broccoli & Cheddar Soup - Garden Salad
- Cup of Seafood Chowder - Caesar Salad
- Cup of Soup Du Jour

SOUP & SALAD COMBOS

Your choice of Salad paired with a cup of Broccoli & Cheddar
Soup, Seafood Chowder or Soup Du Jour. (400-860 Cal)
- Garden Salad
- Caesar Salad
- Double Bleu Iceberg Wedge

NEW ENGLAND SEAFOOD COMBO

A Seafood Stuffie filled with scallops, shrimp and spices on a
scallop shell served with a cup of Seafood Chowder. (850 Cal)

CLASSICS
CAESAR SALAD
Sprinkled with croutons and cheese. (450 Cal)
Topped with your favorite:
- Grilled Chicken (600 Cal)
- Roasted Balsamic Salmon (1020 Cal)
- Broiled Sirloin Tips* (850 Cal)

CLASSIC BURGER*
A juicy burger flame broiled to order on a brioche bun with American
cheese, shredded lettuce, tomato, pickles and onions dripping with
our signature sauce. Served with french fries or coleslaw. (760 Cal)
Topped with bacon (880 Cal)
- Make it a double decker (1010 Cal)
- Topped with bacon (1130 Cal)

GARLIC TERIYAKI NEW YORK STRIP*

A juicy 8 oz. New York Strip flame broiled and glazed with our garlic
teriyaki sauce and topped with roasted pineapple chunks. Served
with one side and sauce for dipping. (530 Cal)

BEVERAGES

Cocktails
MANGO MAI TAI
Lawley’s Small Batch Rum, Gosling’s Black Seal Rum, Disaronno
Amaretto, mango puree, pineapple juice and sour mix. (330 Cal)

ESPRESSO MARTINI
Espresso vodka, Kahlua and Bailey’s Irish Cream with a dollop of
whipped cream. (302 Cal)

SALTED CARAMEL MARTINI

Indulge! Bailey’s Irish Cream and Tito’s Handmade Vodka shaken
and served up with a salted caramel rim. (290 Cal)

WOODFORD BOURBON SPRITZ

Woodford Reserve Bourbon, RIPE® Cold-Pressed Bajan Punch, a hint
of spice and a spritz of soda. (190 Cal)

TIPSY CRANBERRY COLOSSAL COCKTAIL

Hendrick’s Gin, peach schnapps and cranberry juice topped off with
a splash of Starry™ Lemon Lime Soda. (280 Cal)

PINK PALOMA
Sauza Hornitos Tequila, ruby red grapefruit and cranberry juices
shaken and served over ice. Topped with sparkling Cupcake
Prosecco. (180 Cal)

SPICY MANGO MARGARITA

Sweet and spicy. Muddled jalapeños, mango puree, freshly squeezed
lime juice and Patrón Silver 100% Agave Tequila. (255 Cal)

SANGARITA MARGARITA
A perfect blend of mulled fruits and spices with Casamigos Blanco
100% Agave Tequila, RIPE® Cold-Pressed all-natural sour mix, and
fresh lime. (200 Cal)

HOUSE CUERVO MARGARITA

All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.
(270 Cal)

Cold Beer
Enjoy a frosty cold draft beer served in a 16 oz. chilled mug, our
23 oz. Blockbuster™ Mug or an ice-cold bottle. Our selection varies
by restaurant. (65–364 Cal)

DOMESTIC FAVORITES CRAFTS & IMPORTS

Bud Light Samuel Adams Wicked Hazy IPA
Budweiser Samuel Adams Seasonal
Michelob Ultra Samuel Adams Boston Lager
Miller Lite Heineken
Coors Light Corona
Blue Moon Belgian White
BEER ALTERNATIVES
Truly Wild Berry Hard Seltzer HORSESHOE ALE
Angry Orchard Hard Cider A Celtic Red Ale with a sweet,
Just the Haze IPA (Non-Alcoholic) malty, toasty flavor brewed
exclusively for us by Harpoon
O’Doul’s (Non-Alcoholic)
Brewery. (170 Cal)

Wine
A generous pour in a 7 oz. glass or enjoy a glass and a half
in a Quartino. (122–273 Cal)
WHITE RED
EOS Moscato Firestone Pinot Noir
Ferrari-Carano Pinot Grigio EOS Merlot
Rickshaw Sauvignon Blanc Kuleto Frog Prince Red Blend
Sebastiani Chardonnay Camila Malbec
Chalk Hill Chardonnay Rickshaw Cabernet Sauvignon

SPARKLING ROSÉ
Cupcake Prosecco Acrobat Rosé

Alcohol Free
Enjoy free refills on all except Frozen Lemonades.
SPARKLING REFRESHERS FRESH BREWED
All-natural puree and soda water. LIPTON ICED TEA (6 Cal)
- Raspberry Lime (100 Cal) NEW ENGLAND COFFEE (0 Cal)
- Strawberry Lemon (90 Cal)
FOUNTAIN DRINKS (0-200 Cal)
MANGO ICED TEA (130 Cal)
STRAWBERRY
LEMONADE (160 Cal)
FROZEN LENOMADES
All-natural and frosty.
- Raspberry Splash (270 Cal)
- Strawberry Splash (260 Cal)
- Classic Lemonade (210 Cal)

DESSERTS

CARAMEL ALMOND BAKED CHOCOLATE

BUTTER CAKE CHIP COOKIE SKILLET
A classic warm, moist pound A warm and gooey New England
cake topped with vanilla bean classic. A fresh skillet-baked
ice cream, sliced almonds, chocolate chip cookie topped
caramel sauce and whipped with creamy vanilla bean ice
cream. (920 Cal) cream and a drizzle of chocolate
sauce. (1150 Cal)
APPLE CRUMB PIE
A seasonal favorite! Dutch apple KEY LIME PIE
pie with a streusel topping skillet A tangy, creamy, smooth ending
baked and crowned with vanilla to a great meal with a graham
bean ice cream. (700 Cal) cracker crust topped with
whipped cream. (520 Cal)
PETITE TREATS™
They’re the perfect size so TOWERING MIDNIGHT
there’s always room for dessert. FUDGE CAKE
Selection varies so ask your Moist chocolate cake with Oreo®
server for today’s selection. cookie crumbles baked inside.
(270–660 Cal) Served warm with creamy vanilla
bean ice cream, hot fudge and
whipped cream. (1680 Cal)

Items and prices may vary by location.

Additional nutrition information available upon request. 2,000

calories a day is used for general nutrition advice, but calorie
needs vary. Calorie counts for menu items do not include sides
unless specific sides are listed. *Cooked to order. “Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain
medical conditions.” All weights are prior to cooking. To Go Orders
are subject to up to an 8% packaging charge which is retained by
Ninety Nine Restaurants for packaging costs and/or online services.
The fee does not represent a tip or service charge for any employee.
**Every effort has been made to ensure that the allergen information
provided is accurate for those with gluten sensitivities. However,
because of the handcrafted nature of our menu items, the variety of
procedures used in our kitchens and our reliance on our suppliers,
we can make no guarantees of its accuracy and disclaim liability for
the use of this information.

= Before placing your order, please inform your server if a person

in your party has a gluten sensitivity.**

Before placing your order, please inform your server if a person

in your party has a food allergy.

Feb 2024