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Vegan Gluten-Free Chocolate Cake

This document provides a recipe for a rich, vegan, and gluten-free chocolate pudding cake that requires no baking and serves 10 people. The preparation time is 10 minutes, and it includes ingredients like milk, agar agar, peanut butter, cocoa powder, and dark chocolate. The cake sets in the fridge for 2-3 hours before serving, and can be customized with different types of sweeteners and nut alternatives.

Uploaded by

Majdouline Adyl
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42 views2 pages

Vegan Gluten-Free Chocolate Cake

This document provides a recipe for a rich, vegan, and gluten-free chocolate pudding cake that requires no baking and serves 10 people. The preparation time is 10 minutes, and it includes ingredients like milk, agar agar, peanut butter, cocoa powder, and dark chocolate. The cake sets in the fridge for 2-3 hours before serving, and can be customized with different types of sweeteners and nut alternatives.

Uploaded by

Majdouline Adyl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Chocolate Pudding Cake (Vegan & Gluten-free)

If you love chocolate treats, you need to try this chocolate pudding cake. It's rich, easy to make and
requires no baking. The perfect chocolate dessert for summer!

5 from 5 votes

PREP TIME
10 mins

COURSE SERVINGS CALORIES


Dessert 10 137 kcal

INGREDIENTS
400ml milk of choice
2 tsp agar agar
2 tbsp peanut butter* or nut butter of choice
30g cocoa powder
150g dark chocolate broken up into small pieces
40g granulated sugar**
Pinch of salt
Cocoa powder for dusting

INSTRUCTIONS
1. Pour the milk into a saucepan and add in the agar agar. Mix until completely dissolved, then
place the pan over a medium-low heat.

2. Add the peanut butter, cocoa, sugar, a pinch of salt and dark chocolate.

3. Let the mixture cook until it thickens. Stir continuously to prevent it sticking to the bottom of
the pan.

4. Once the mixture thickens, take off the heat and pour into a lined cake tin or moulds. Allow to
cool before transferring into the fridge to set.

5. Allow to set in the fridge for 2-3 hours.

6. When ready to serve, dust with some cocoa powder. Store leftovers in an air-tight container in
the fridge.

NOTES
* For a nut-free recipe, substitute with a seed butter (like tahini or sunflower seed butter) or regular
butter.

** You can use as much or as little sugar as you like. You can give the mixture a taste while it's
cooking and adjust to liking. Any kind of granulated sugar will work.

NUTRITION
Calories: 137kcal Carbohydrates: 14g Protein: 3g
Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g Trans Fat: 0.01g Cholesterol: 0.5mg
Sodium: 73mg Potassium: 171mg Fiber: 3g
Sugar: 8g Vitamin A: 6IU Calcium: 67mg
Iron: 2mg

KEYWORD
chocolate recipe, dairy-free dessert, easy dessert, easy recipes, gluten-free dessert, healthy
dessert, no-bake, nut-free, vegan dessert

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