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BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) - Jeyashri's Kitchen

The document provides a recipe for Brinjal Gravy without tamarind, also known as 'Kathrikkai Puli illa Kuzhambhu'. It includes ingredients like brinjals, shallots, and coconut, and outlines a method that involves cooking brinjals in rice washing water for a creamy texture. The recipe is praised for its simplicity and health benefits, making it a favorable option for those who dislike tamarind extraction.

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114 views4 pages

BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) - Jeyashri's Kitchen

The document provides a recipe for Brinjal Gravy without tamarind, also known as 'Kathrikkai Puli illa Kuzhambhu'. It includes ingredients like brinjals, shallots, and coconut, and outlines a method that involves cooking brinjals in rice washing water for a creamy texture. The recipe is praised for its simplicity and health benefits, making it a favorable option for those who dislike tamarind extraction.

Uploaded by

bbaskaran
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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4/20/2015 BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) | Jeyashri's Kitchen

jeyashriskitchen.com http://www.jeyashriskitchen.com/2012/08/brinjal­gravy­recipe­without­tamarind.html

BRINJAL GRAVY RECIPE (WITHOUT TAMARIND)


This brinjal gravy recipe i got from a very good friend of mine which they used to call as “Kathrikkai Puli illa
Kuzhambhu”, which means Brinjal gravy without tamarind. For a person like me who hates to extract tamarind
juice, this type of gravies are really most welcome. So i asked her the recipe and it sounded very simple and
tried the next week and it turned out so well and i enjoyed with hot rice along with Green peas curry.

In this recipe the brinjals are cooked in the water which is used to rinse the rice. After a quick wash of uncooked
rice take out the second water which is used to wash the rice, which we normally discard.

INGREDINETS:

BRINJALS(EGGPLANTS) 5­6 NO

WATER FROM WASHED RICE 2 CUPS

OIL 1 TSP

SHALLOTS 4

CORIANDER SEEDS 1 TBLSP

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4/20/2015 BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) | Jeyashri's Kitchen

CHANNA DAL 1 TBLSP

RED CHILLY 3­4

COCONUT(GRATED) 4 TBLSP

SALT TO TASTE

TURMERIC POWDER A PINCH

METHOD:

Cut the brinjals into four halves( i used the small one)
In a pan add oil and roast the coriander seeds, channa dal, red chilly and shallots till the dal turns golden
brown.

Allow this to cool and keep it aside.


Meanwhile cook the brinjals in the washed rice water, which is otherwise called as arisi mandi.
Add salt and turmeric powder to this.

Grind the roasted spices along with coconut into a fine paste, adding little water water to this .

When the brinjals are half cooked add this ground masala and cook nicely in a medium low flame.
When the brinjals are completely cooked and the gravy becomes thick switch off the flame.

Garnish with curry leaves and enjoy with hot rice.

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4/20/2015 BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) | Jeyashri's Kitchen

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4/20/2015 BRINJAL GRAVY RECIPE (WITHOUT TAMARIND) | Jeyashri's Kitchen

The water which we use gives a nice creamy texture to the gravy and its quite healthy too.

Posted by jeyashri suresh


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