Ar tis a n
uf fe t Me nu
B
welcome
To the home of indo-chinese cuisine born out of a strong passion and
appreciation for culture, tradition and delectably good food.
Explore our artisan buffet menu featuring traditional indo-chinese dishes and
their modern renditions created by our Head Chef, Ms. Simbian Chua.
At Indocin, we believe that nothing brings people together quite like good food.
So we designed our buffet menus to unite and impress all the tastebuds you may
expect at your events - whether corporate or social.
Our food is made using carefully curated ingredients, and meticulously prepared
in small batches for the optimal culinary experience for you and your cherished
guests.
Our menus are updated every few months so you can always look forward to a
refreshing indocin experience at every event. To ensure that we can serve you
better, please make your order at least 2 business days in advance.
Should you require a customised menu, we are also happy to work with you on
putting together one that fits your budget and guests’ preferences.
We look forward to cooking for you at your next event!
Instagram DM @indocinfood
Phone/ WhatsApp @ 97696090 (Ms. Novita)
S A N NASI PAD
R T I ANG
A MINI BUFFET
Available June - July 2024 | 8 items
Beef Rendang
Tender beef slow cooked in coconut milk, herbs and spices.
Blue Ginger Ayam Penyet
Signature tender fried chicken
Sambal Kacang Botol with ikan bilis 🌶
Spicy winged beans stir-fried with anchovies
Demon Egg 🌶
Deep-fried hard boiled egg tossed in sambal balado
Golden Pineapple Kari Ayam 🌶
Honey pineapple curry with chicken and potato
Handmade Jumbo Mackerel Otah
Grilled fresh mackerel paste in banana leaf
Butterfly pea Nasi Tumpeng
Naturally infused blue pea coconut rice
Kartini Peranakan Dessert platter
Ondeh Ondeh, kueh lapis, assorted swiss rolls
$32.90 / PAX
Minimum 10 pax | 7% off for 15 pax & above
Mini buffet will be served in premium disposable ware
Delivery & disposable cutlery included | No GST
S A N NASI PAD
R T I ANG
A
PUTRI BUFFET
Available June - July 2024 | 9 items
Blue Ginger Ayam Penyet
Signature tender fried chicken
Sambal Matah Pork Belly 🌶
Crispy pork belly with balinese raw onion sambal
Demon Egg 🌶
Deep-fried hard boiled egg tossed in sambal balado
Sambal Kacang Botol 🌶
Stir-fried spicy winged beans with crispy anchovies
Cumi Telur Asin 🌶
Battered squid tossed in salted egg yolk custard sauce
Grilled Jumbo Fish Otah 🌶
Handmade fish paste wrapped in banana leaves
Butterfly Pea Nasi Tumpeng
Indonesian cone shaped coconut cream rice, served with
crispy anchovies, toasted peanuts and cucumber
Assorted Peranakan Dessert Platter
Kueh salat, kaya/durian roll, assorted kueh lapis
Freshly Squeezed Passionfruit Cocktail
Refreshing sweet and sour tropical flavor with
fresh passion fruit flesh
$38.90 / PAX
Minimum 20 pax | 10% off for 25 pax & above
Standard buffet set up included
Disposable cutlery provided | No GST
Artisan Nasi Padang
MULIA BUFFET
Available June - July 2024 | 10 items
Blue Ginger Ayam Penyet
Signature tender fried chicken
Binchotan Black Angus Rendang
Chargrilled cote de boeuf in dry curry sauce
Sambal Matah Pork Belly 🌶
Crispy pork belly with balinese raw onion sambal
Demon egg 🌶
Deep-fried hard boiled egg tossed in sambal balado
Sambal Kacang Botol 🌶
Stir-fried spicy winged beans with crispy anchovies
Cumi Telur Asin 🌶
Battered squid tossed in salted egg yolk custard sauce
Grilled Jumbo Prawn Otah 🌶
Handmade prawn paste wrapped in banana leaves
Butterfly Pea Nasi Tumpeng
Indonesian cone shaped coconut cream rice, served with
crispy anchovies, toasted peanuts and cucumber
Assorted Peranakan Platter
Kueh salat, kaya roll, durian roll, assorted kueh lapis
Passionfruit juice
Refreshing sweet and sour tropical flavor with
fresh passion fruit flesh
$48.90/ PAX
Minimum 20 pax | 10% off 30 pax | 15% off 40 pax & above
Standard buffet set up included
Disposable cutlery provided | No GST
Artisan Nasi Padang
RAJA BUFFET
Available June - July 2024 | 11 items
Century Truffle Bakkwa
Hand Grilled 24K Gold Truffle Pork Jerky
Blue Ginger Ayam Penyet
Signature Tender Fried Chicken
Kari Ayam Baby Kentang
Aromatic Homemade Curry Gravy with Potato & Tender Chicken
Demon egg 🌶
Deep Fried Hard Boiled Egg tossed in Sambal Balado
Sambal Kacang Botol 🌶
Stir-fried spicy winged beans with crispy anchovies
Cumi Telur Asin
Battered squid tossed in salted egg yolk custard sauce
Cereal Tiger Prawn
Deep-fried prawns tossed in aromatic cereal and butter crumbs
Grilled Jumbo White Fish Otah 🌶
Handmade white fish wrapped in banana leaves
Fragrant Nasi Lemak
Coconut cream rice, served with
Crispy anchovies, toasted peanuts and cucumber
Assorted Peranakan Platter
Kueh salat, kaya roll, durian roll, assorted kueh lapis
Passionfruit juice
Refreshing sweet and sour tropical flavor with
fresh passion fruit flesh
$58.90/ PAX
Minimum 20 pax | 10% off 30 pax | 15% off 40 pax & above
Standard buffet set up included
Disposable cutlery provided | No GST
faqs
Are cutleries provided?
Yes, disposable cutlery are provided for all our buffet menus in excess of 20% on top
of your ordered pax. E.g. 14 sets for 10 pax
What’s the difference between mini and standard buffet?
Mini buffets are for smaller, fuss-free events and do not come with any table set up or
warmers. They are served in disposable ware, no set-up or tear-down is required.
Standard buffets come with table set up and warmers, tear down is required for this
option.
Are takeaway boxes/containers provided?
No, we do not provide any takeaway boxes or containers.
Do you provide rental of tables & stools
Unfortunately we do not provide this service at the moment.
Will you handle the trash and disposal during tear-down?
Yes! We charge a flat service charge of $30 for general waste management. However
please feel free to opt out of this service if not required.
Are service staff provided?
For our standard buffets, we offer the option of having our service staff stationed at
your event to serve your guest @$30/hour for min. 2 hours for each staff. We
recommend the ratio of 1 server : 30pax. Please note that this option is offered only to
orders made at least 10 working days in advance, subjected to availability.
Can I self collect my mini buffet?
Yes, self collection is available at 30 Dunlop Street, Singapore 209358 within our
collection hours.
www.indocinfood.com
faqs
What’s the delivery fee?
Delivery is free for our mini buffet. We charge a flat, lowest-in-the-market fee of $70
inclusive of two-way transport, set-up and tear down service for all standard buffet
menus.
What are your meal time and delivery timings?
Our earliest meal time is 11AM for lunch and 5PM for dinner. For mini buffet, delivery is
typically 30-60minutes before your meal time. For standard buffets, delivery is usually
60-90 minutes before your meal time to ensure sufficient time for set up.
If you require a specific delivery timing, kindly discuss with us.
What is your tear-down timing?
Our latest meal time is at 6PM. As food is best consumed within 4 hours as per NEA
advisory, our latest tear-down timing is at 10PM. Should you require more than 4 hours
to enjoy our food, an extension of 1 hour is available at $10/hr before 9PM or $30/hr
after 9PM, subject to availability.
How many days in advance do I need to order?
Please order at least 5 business days in advance for all buffet orders.
Are you halal certified?
No, we are not halal-certified. However we provide no-pork, no-lard menu items that
are prepared using halal sourced meats.
What is your cancellation policy?
Any cancellation requests received less than 3 days prior will result in refund of 50% of
your total invoice amount.
What are your payment terms and modes?
Full payment is required upon confirmation of your order. We accept payment via
paynow, bank transfer and credit card.
www.indocinfood.com
