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Berry White Chocolate Mouse Easter Cookies

The document provides two dessert recipes: Berry White Chocolate Mousse and Hoppy Easter Cookies, detailing ingredients, preparation steps, and nutritional information for each. The mousse combines white chocolate, cream, and raspberries, while the cookies use almond flour and sugar cookie mix. Both recipes include health bonuses highlighting the benefits of raspberries and almonds.

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lapife9704
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13 views1 page

Berry White Chocolate Mouse Easter Cookies

The document provides two dessert recipes: Berry White Chocolate Mousse and Hoppy Easter Cookies, detailing ingredients, preparation steps, and nutritional information for each. The mousse combines white chocolate, cream, and raspberries, while the cookies use almond flour and sugar cookie mix. Both recipes include health bonuses highlighting the benefits of raspberries and almonds.

Uploaded by

lapife9704
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Berry White Chocolate Mousse

ACTIVE TIME: 30 min. TOTAL TIME: 11 ⁄ 2 hrs. SERVES: 6


6 oz. white chocolate, chopped
1 ⁄ 3 cups heavy cream
1

21 ⁄ 2 cups raspberries
3 Tbs. sugar
White chocolate curls (optional)

In microwave-safe bowl, mix chocolate and 1 ⁄ 3 cup


cream; microwave in 15-sec. intervals, stirring, until
melted; cool. In food processor, puree 2 cups raspber-
ries and sugar. Using spoon, push through strainer.
On medium-high speed, beat remaining cream until
stiff. Fold into chocolate mixture; reserve 1 cup. Fold
raspberry puree into remaining chocolate mixture.
Alternately spoon mousses into glasses. Cover; chill.
Top with remaining berries and, if desired, curls.
Per serving: Cal. 384 Pro. 4g Carb. 28g Fiber 1g Sug. 27g Chol. 66mg Sod. 40mg
Total fat: 28g Sat. 18g

HEALTH BONUS
Speed slimming with raspberries.
Compounds in these gems boost
metabolism and reduce hunger to help
you effortlessly shed 2 pounds weekly.

Hoppy Easter Cookies


ACTIVE TIME: 30 min. TOTAL TIME: 45 min. SERVES: 16
1
⁄ 2 cup superfine almond flour
1 (17.5 oz.) pkg. sugar cookie mix
⁄ 2 cup butter, at room temp.
1

1 egg
1 tsp. almond extract
Assorted colors cookie icings
Heat oven to 350°F. Stir almond flour into cookie mix;
add butter, egg and extract. Stir until dough forms.
Working with half of dough at a time, on lightly
floured surface, roll out to 1 ⁄4" thickness. Using 3"
cookie cutters, cut out shapes rerolling scraps. Transfer
to ungreased baking sheets. Bake until edges start to
brown, 8–10 min. Cool. 5 min. Transfer from baking
ARE MEDIA; GET T Y (5); LINES + ANGLES (2)

sheets to racks; cool. Decorate as desired with icings.


Per serving: Cal. 325 Pro. 3g Carb. 55g Fiber 0g Sug. 42g Chol. 27mg Sod. 130mg
Total fat: 10g Sat. 4g

HEALTH BONUS
Ease aches with almonds. These
crunchers are practically brimming with
anti-inflammatory compounds that slash
your risk of pain in half.

70 First for women 4/18/22

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