DESSERTS
The Ivy Chocolate Bombe 11.95 Your Selection of Ice Creams
Classic melting dome with vanilla ice cream, and Sorbets 8.25
honeycomb and hot caramel sauce Choose your own house flavours
with butter shortbread
Classic Frozen Berries 10.50
Selected berries and redcurrants Apple Tart Fine 12.75
with frozen yoghurt and white chocolate sauce Baked apple tart with vanilla ice cream
and Calvados flambé
Sticky Toffee Pudding 11.50 (14 mins cooking time)
Salted caramel sauce, dates,
clotted cream and gold flakes Celebratory Bombe 11.95
We can prepare a special version
Crème Brûlée 10.50 of our famous chocolate bombe
Classic set vanilla custard to suit the occasion, Anniversary,
with a caramelised sugar crust Congratulations or Graduations
Selection of Cheeses 13.95 Birthday Dessert Box 13.50
Cornish Yarg, Stilton, Saint-Nectaire, Golden chocolate orb with vanilla ice cream,
Melusine goat’s cheese and Camembert honeycomb, chocolate strands,
Le Fin Terroir with apple and apricot freeze-dried raspberries, gold flakes
chutney and wholegrain crackers and hot salted caramel sauce
Salted Caramel Chocolate Truffles 6.25
With a liquid caramel centre
DESSERT WINES
Pedro Ximénez, Triana Barros, LBV Port Sauternes,
Hidalgo Prestigio, 50cl, Douro Valley, Portugal, 75ml Castelnau de Suduiraut,
Jerez-Xérès-Sherry, 7.00 Chateau Suduiraut,
Spain, 75ml Bordeaux, France, 75ml
12.00 Moscato d’Asti, Araldica 10.50
Piemonte, Italy 125ml
Oloroso Sherry 9.00 Royal Tokaji, Gold Label
Heredad de Hidalgo, 6 Puttonyos, Tokaj,
Barros, 10 Year Old Tawny Port
Jerez-Xérès-Sherry, Hungary, 75ml
Douro Valley, Portugal, 75ml
Spain, 75ml 15.00
7.50
7.00
Please always inform your server of any allergies or intolerances before placing
Scan for allergy your order. Not all ingredients are listed on the menu and we cannot guarantee
& nutritional the total absence of allergens. Detailed information on the fourteen legal allergens
information is available on request, however we are unable to provide information on other
allergens. A discretionary optional service charge of 12.5% will be added to your bill.
AFTER DINNER COCKTAILS
Salted Caramel 13.50 Chocolate 13.00 The Scotch Coffee 13.00
Espresso Martini & Orange Martini Singleton 12, Macadamia,
Ketel One, Coffee Belvedere, Grand Marnier, Coffee, Pedro Ximénez
Liqueur, Salted caramel, Rubis Chocolate Wine, Cream, Nutmeg
Espresso, Chocolate Dark Chocolate Sauce, Warm - Creamy - Bold
Indulgent - Sweet - Rich Popcorn Syrup, Double Cream
Indulgent - Rich - Morish
COGNAC WHISKY CALVADOS
Remy Martin VSOP 12.50 Balvenie 12 Year 13.00 Dupont 13.00
Courvoisier VSOP 12.50 Glenfiddich 12 Year 14.00 VSOP Pays d’Auge
The Glenlivet 12 Year 14.00 Camut 15.00
Maxime Trijol 14.00
Bruichladdich 6 year Pays d’Auge
VSOP Grande Champagne
Classic Laddie 16.50 Camut 19.00
Leyrat XO 24.00 12 year Pays d’Auge
Courvoisier XO 29.50 Glenfiddich 15 Year 16.50
Balvenie 14 Year 16.50
Macallan Rare Cask 55.00
TEA
The Ivy 1917 Ceylon, Earl Grey, The Ivy 1917
Breakfast Blend 3.95 Darjeeling 3.95 Afternoon Tea Blend 3.95
Intense, Bright, Rich Mellow, Elegant, Refreshing
Fresh Mint, Camomile,
Sencha, Jasmine Pearls Peppermint, Verbena 3.95 Rosebud, Oolong 5.75
4.50
COFFEE
Pot of Coffee and Cream 4.75 Hot Chocolate - Milk / Mint / White 4.75
Cappuccino, Latte, Americano, 4.25 Vanilla Shakerato 5.25
Flat White, Espresso, Macchiato Espresso shaken with ice, served in a martini glass
CREAM TEA
11.30 – 5pm
Cream Tea 11.75 Champagne Cream Tea 21.75
Freshly baked fruit scones, clotted Freshly baked fruit scones, clotted cream
cream and strawberry preserve and strawberry preserve
Includes a choice of teas, infusions or coffees Includes a glass of Champagne
and choice of teas, infusions or coffees
