Appetisers Signature Dishes Specialities from the Sea The Tandoor

All tandoori dishes are marinated in a selection of house spices & grilled
Halloumi Tikka Shashlik £7.95 Lamb Chop Nawabi (Medium) £19.95 Monkfish Monsorion (Medium) £21.95 in a clay oven known as a tandoor. They have a very distinctive taste and
Pieces of halloumi cheese marinated and grilled Fresh monkfish grilled in the tandoor then slowly reduced flavour. Served on a hot iron platter with a side salad and mint sauce.
Lamb chops seared in the tandoor then cooked with garlic,
in the tandoor. with fresh tamarind, chili and coriander.
bullet chilies and Bengali beans. Jhinga Garlic (4 Pieces) £19.95
Jhinga Garlic (2 Pieces) £10.95 Goan Fish Bhuna (Medium) £21.95 Delicately spiced skewered king prawns grilled in the
Skewered king prawns grilled in the tandoor with garlic, Gunpowder Chicken (Hot) £12.95 Monkfish cooked in a traditional Goan style with Bengali
tandoor with garlic and herbs.
herbs and house spices. A fiery dish cooked with bullet chillies, crushed chillies
& garam masala.
beans, tamarind and coconut milk. Salmon Tikka £19.95
Tandoori King Prawns (2 Pieces) £10.95 Scottish salmon marinated in a special blend of spices
Skewered king prawns grilled in the tandoor with a blend of
Railway Lamb Curry (Medium) £13.95 King Prawn Rongiler (Medium) £19.95 and grilled in the tandoor.
herbs and house spices. King prawns cooked with fresh tamarind, lemon, peppers
A dish made famous on India’s railways, cooked with lamb,
and coriander.
Monkfish Tikka £19.95
Tandoori Lamb Chops (3 Pieces) £9.95 potatoes, house spices and yoghurt. Monkfish marinated with a blend of spices and grilled in the tandoor.
Lamb chops delicately spiced then grilled in the tandoor.
Gosht Katta Massala (Medium) £16.95 Special Seafood Bhuna (Medium) £21.95 Tandoori Mixed Grill £19.95
Grill from the Sea £11.95 Slow roasted pulled lamb cooked with cumin and fenugreek An infusion of specially selected seafood cooked
A feast of chicken tikka, lamb tikka, sheek kebab, tandoori
A Selection of king prawn, salmon and monkfish grilled in chicken and lamb chop.
and Kashmiri chillies in a traditional Hyderabadi style. in a medium sauce with green peppers, tomato
the tandoor. and garnished with coriander. Grill from the Sea £19.95
Salmon Tikka £10.95 Persian Lamb Shank (Medium) £16.95 A feast of salmon tikka, tandoori king prawns and monkfish tikka.
Salmon marinated in a special blend of spices and grilled in Whole lamb shank slow cooked with lentils, chickpeas Salmon Adana (Medium) £21.95 Halloumi Tikka Shashlik £13.95
the tandoor. and fresh tamarind. Salmon grilled in the tandoor then tossed with ginger,
green peppers and house spices. Paneer Tikka Shashlick £13.95
Monkfish Tikka £10.95 Makani Murgh (Mild) £12.95
Monkfish marinated with a blend of spices and grilled in
A dish originating in Delhi prepared with a mild blend of spices, Tandoori King Prawns £19.95
the tandoor. Biryani from the Sea (Medium) £22.95
almonds, coconut, butter and cream.
A mixture of specially selected seafood tossed King Prawn Shashlick £21.95
Nazakat £6.95 with basmati rice, served with vegetables.
Delicately spiced succulent chicken skewered and grilled in Mango Malai (Mild) £12.95 Chicken or Lamb Tikka £12.95 / £13.95
the tandoor. Prepared with tender pieces of chicken, fresh coconut milk,
ground almonds and mango. Tandoori King Prawn Masala (Mild) £21.95 Chicken or Lamb Shashlick £14.95 / £15.95
Tandoori Mix Selection £10.95 King prawns marinated in mild spices, grilled then cooked Tandoori Lamb Chops (6 Pieces) £18.95
Delicious pieces of paneer tikka, chicken tikka,
Tamarind Rezzala (Fairly hot) £13.95 in a special masala sauce.
lamb tikka and lamb chop.
A fairly hot dish cooked with chicken tikka, ground minced lamb, Tandoori Chicken 1/2 £12.95
Chicken or Lamb Tikka £7.50 / £7.95 tamarind and special herbs and spices.
King Prawn Malabar (Mild) £21.95
Marinated in a special blend of spices and grilled in the tandoor. King prawns cooked in a mild coconut sauce with a
Chicken Xacuti (Fairly hot) £12.95
Chicken Chat Puree £8.50 chicken tikka tossed with fresh herbs and spices in a
mixed blend of spices. The Classics
Cooked in a unique chat masala paste and mixed spices. These all time favourites can be made using:
fairly hot coconut sauce.
Served on a puree bread. King Prawn Zinga (Fairly Hot) £21.95 Chicken £10.95
Bahari Kebab £8.95 Chicken Tikka Masala (Mild) £12.95 King prawns cooked with onions, peppers, tomato,
Puree bread stuffed with delicious shredded spicy lamb, Chicken breast pieces marinated in mild spices, grilled in garlic and bullet chilies and then garnished with Lamb £11.95
fresh coriander.
potatoes and onions. tandoor then further cooked in masala sauce.
Chicken Tikka £11.95
King Prawn Butterfly £8.95 Haraali Chicken / Lamb (Hot) £12.95 / £13.95 Prawn £12.95
A selected king prawn butterflied, coated with herbs and
A dish cooked in a green sauce made from fresh coriander,
spices then dipped in breadcrumbs and fried.
mint leaves, green peppers and green chilli finished King Prawn £16.95
Paneer Tikka Shashlick £7.95 with a garlic tarka.
Vegetable £9.95
Marinated cubes of Indian cheese skewered together with onion, All our food is freshly
peppers, tomato then cooked in the tandoor. Naga Chicken / Lamb (Hot) £12.95 / £13.95
Prawn Pathia Puree £8.95
Strips of marinated chicken cooked in a hot naga chilli paste with
red onions, peppers, tomatoes and fresh coriander.
prepared on the day, Madras
Hot. A dish cooked a blend of
Korma
Prawns in sweet, sour and slightly hot sauce served Mild. Creamy dish cooked with
on a puree bread.
Cumin King (Medium) £12.95 / £13.95 everyday hot spices. almond and coconut.

King Prawn Pathia Puree £9.95 Chicken or lamb cooked with freshly toasted cumin seeds, Vindaloo Karahi
King prawns in a sweet, sour and slightly hot sauce served ground cumin, garam masala and coriander. Very hot dish cooked with Medium. Cooked with onions,
on a puree bread. To maintain quality, authenticity and potatoes. peppers, & fresh ginger.
Biryani (Medium) £12.95 / £14.95 / £15.95 Bhuna Sagwala
Tandoori Chicken 1/4 £7.50 A complete dish cooked with either Vegetable, Chicken Tikka or Lamb original taste
Quarter chicken on the bone marinated and grilled in the tandoor. Medium. Cooked with green Medium. With spinach in a
layered with spices and rice, served with a side of vegetables. peppers, tomato & coriander.
fairly dry sauce.
Chicken or Lamb Shashlick £8.50 / £8.95
A mix of onions, peppers, tomatoes skewered & grilled The Midlands Balti (Medium) £12.95 / £13.95 Dopiaza Jalfrezi
in the tandoor. A Modern classic made famous in the midlands cooked Medium. Cooked with onions, Hot. cooked with peppers,
garnished with coriander.
with our house balti paste, lemon and coriander. onions, tomatoes and green
Sheek Kebab £7.50
Minced lamb bursting with flavours of coriander,
Served with chicken or lamb. Rogon Josh chilies then slowly reduced.

cumin and onions.

Passanda (Mild) £12.95 / £13.95
Medium. Bhuna style topped Methi
with tomatoes.
Medium. Cooked with ground
Onion Bhajee (3 Pieces) £5.50 Chicken or Lamb cooked with almond, coconut, yoghurt and fresh
Pathia fenugreek leaves and mixed
World famous snack of onions deep fried in a coating of cream with a mixed blend of spices.
Fairly hot. Sweet and sour spices.
gram flour batter cooked until golden brown.
flavours in a fairly hot sauce.
Garlic Chilli Chicken / Lamb (Hot) £12.95 / £13.95 Chilli Masala
Samosa Lamb or Veg (2 Pieces) £5.50 Tender pieces of chicken or lamb cooked with fresh spices, peppers, Dhansak Hot. Prepared with fresh green
Filo pastry pockets, filled with either lightly spiced minced lamb chilies, onions, peppers and
green chilli and finished with garlic tarka. Fairly hot. Cooked with lentils in
or vegetables then deep fried. yogurt.
a thick sweet & sour sauce.
 Vegetarian Selection Rice Welcome to Tamarind... TAKEAWAY MENU

These dishes are very palatable and appropriate as an addition to main Boiled Rice £3.95 At Tamarind we endeavour to maintain the original method
dishes or as mains in their own right. Vegetable dishes are either cooked of Indian cooking to bring you some of the mouth-watering
dry, in little sauce or with natural juices. Pilau Rice £4.25 dishes you’ll want to taste again and again.
Mushroom Rice £5.50
Side Main Our secret lies in the meticulous mix and blending of the
Egg Rice £5.50
spices and herbs we use to marinate our food. This can
Chana Sag £6.50 £8.50 Garlic Rice £5.50 only be achieved through decades of experience which our
Spinach cooked with chick peas. Stir fried with slices of garlic.
Head Chef posseses.
Jeera Aloo Shim £6.50 £8.50 Jeera Rice £5.50
Lightly spiced potato and green beans Cooked with cumin.
with tempered cumin seeds. Call us today to reserve a table or
Persian Rice £5.50
Chilli Paneer £6.95 £8.95 Cooked with saffron, almonds and sultanas. order a takeaway. Our staff are on
Indian cheese cooked with green chilli, Coconut Rice £5.50 standby to help and assist you Fine Indian & Bangladeshi Cuisine
peppers and onions.
Special Pilau £5.50
Matar Paneer £6.95 £8.95 Basmati rice with egg, shallot, peas and mushroom.
Indian cheese cooked with peas in
a creamy sauce.
Keema Rice £5.50
Basmati rice cooked with minced lamb.
Sag Paneer £6.95 £8.95
Indian cheese cooked with spinach.

Paneer Tikka Masala £6.95 £8.95 Breads

Indian cheese cooked in the tandoor
then added to a mild masala sauce.
Nan £3.75
Garlic Nan £4.50
Betchi Sag £6.50 £8.50 Filled with freshly chopped garlic.
Spinach cooked with Bengail Beans.
Cheese Nan £4.50
Sag Bhajee £6.50 £8.50 Filled with cheese.
Lightly spiced spinach tossed
with coriander. Peshwari Nan £4.50
With almond, coconut cream and raisin filling.
Nira Mish £6.50 £8.50 Opening Hours
Keema Nan £4.50
Mixed vegetables cooked in a
Filled with spiced minced meat. We are open 7 days a week including bank holidays
lightly spiced sauce.
Special Nan £5.50 Monday to Thursday: 5:30pm to 10:30pm
Aloo Gobi £6.50 £8.50 Filled with chicken tikka, garlic and onion. Friday & Saturday: 5:30pm to 11:00pm
Cooked with potatoes
and cauliflower. Chapati £2.95 Sunday: 5:30pm to 10:00pm
A thin bread made of whole-wheat flour.
Mushroom Bhajee £6.50 £8.50 Tandoori Roti £3.75
Fresh mushrooms finely chopped
A whole-wheat bread baked in the tandoor.
and lightly spiced.

Bombay Aloo £6.50 £8.50

Allergies & Intolerances Free Home Delivery
Lightly spiced potatoes. Accompaniments Please be advised some of our dishes may contain the following Allergens:
Gluten, Milk, Soya, Egg, Fish, Lupin, Celery, Peanut, Tree Nuts,
On orders over £20 within a 4 mile radius
Sag Aloo £6.50 £8.50 Popadom (Each) £0.95 Sesame, Mustard, Sulphites, Molluscs, Crustaceans. Fish dishes may
Potatoes cooked with spinach. contain bones. Please speak to a member of staff when ordering if
Spicy Popadom (Each) £0.95
Dall Samber £6.50 £8.50 you have an allergy.
10% Discount
Lentils cooked with spinach and Raitha £3.50
On collection orders over £20
mixed vegetables.
Chutney (Each) £0.95
Choice of: Mango, Mixed Pickle, Mint or Onion
Cauliflower Bhajee £6.50 £8.50
Fresh cauliflower lightly spiced. Chips £3.95 PLEASE NOTE:
Bindi Bhajee £6.50 £8.50 Bottle Drinks (1.5 Litre) £3.95 At very busy times your meal may take a little longer to serve simply
because everything is made to order and the quality of our food will not
Fresh okra finely chopped with Coke, Coke Zero, Sprite or Fanta

01582 563 636

be compromised.
a little sauce.
All major credit and debit cards are accepted, except for Amex.

Tarka Dall £6.50 £8.50 We do not accept cheques as a method of payment.

A traditional lentil soup finished with All our food is Halal.
garlic and coriander. We offer an outside catering service for up to 500 people, please enquire
with the management team.
2 Archway Parade
Begun Biran £6.50 £8.50 Marsh Road, Luton, LU3 2RW
Strips of aubergines cooked with Did you know? The management team has the right to refuse service to anyone
without explanation.
light spices and herbs.
“ Studies show that coriander
All prices are inclusive of VAT.
Tamarind reserves the right to withdraw, amend and change menu
www.tamarindluton.co.uk
Channa Masala £6.50 £8.50 (very fragrant herb commonly used prices without prior notice.
Spicy chick peas cooked in a in our food) dates as far back as 1550 B.C ” Delivery times can vary between 45 minutes to 1 hour 30 minutes at
medium sauce. very busy times. tamarindrestaurant_