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IPO

This document outlines the process for making biodegradable spoons using all-purpose flour, baking soda, and potato starch. It includes steps for measuring ingredients, mixing them, shaping the dough, and baking the spoons. Once baked and cooled, the spoons can be used or stored for later use.

Uploaded by

Jerry Jeroum Regudo
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9 views

IPO

This document outlines the process for making biodegradable spoons using all-purpose flour, baking soda, and potato starch. It includes steps for measuring ingredients, mixing them, shaping the dough, and baking the spoons. Once baked and cooled, the spoons can be used or stored for later use.

Uploaded by

Jerry Jeroum Regudo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Process

1. Measurements
Prepare the ingredients needed: In a
cup, put ½ cup of water and set it
aside for later. Then, prepare 1 cup of
All-Purpose Flour with ¼ cup of
Baking Soda in a bowl. Lastly,
Prepare ¼ of Potato Starch in separate
bowls.

2. Mixing
In a mixing bowl, combine 1 cup of
all-purpose flour and ¼ cup of baking
soda. Use a whisk or a fork to mix the
dry ingredients thoroughly until they
are well-combined. Grind ¼ cup of
sugar cane into a fine powder using a
blender or food processor. Add the
ground sugar cane to the dry mixture Output
in the mixing bowl. Gradually pour ½
cup of water into the dry mixture with Biodegradable
sugar cane. Stir the mixture
Input continuously with a spoon or whisk spoons using
until the water is fully incorporated All-Purpose
Water and no lumps remain. Gradually add ¼
cup of potato starch to the mixture. Flour
All-Purpose- Stir the mixture well until the potato (Triticum
Flour starch is fully incorporated and the
aestivum) and
mixture becomes sticky.
Baking Soda Baking Soda
Potato Starch 3. Shaping and Baking: (Sodium
Take a small portion of the dough and hydrogen
Oven/Toaster roll it between your palms to form a
carbonate)
ball.
Place the ball onto the dusted surface with Potato
and flatten it using your hands. Use Starch.
your fingers to shape the flattened
dough into a spoon-like shape, or use a
spoon molder. Preheat your oven to
350°F (175°C).
Place the shaped spoon onto a baking
sheet lined with parchment paper.
Bake the spoon for approximately 20-
25 minutes or until it turns golden
brown.

4. Preparation:
Once baked, remove the spoon from
the oven and allow it to cool
completely on a wire rack. After
cooling, your biodegradable spoon is
ready to be used or stored in an
airtight container until needed.

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