JANUARY 12, 2015
Triple Chocolate Mu!ns!
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C H O C O L AT E R E C I P E S
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Light, gooey, and
incredibly easy to
make and bake triple
chocolate mu!ns
that everyone will
LOVE and want to
make again!
···
Mu!ns
Absolute and utter heaven for me is a good triple
chocolate muffin. You can buy them in every
supermarket, coffee shop and bakery – yet they are so
easy to bake at home!
Another favourite of mine is lemon & blueberry but
that is for another day. These muffins are beautiful
when fresh out of the oven and still warm, or even
when they have cooled down and are the day after
baking. They are truly irresistible!
Testing recipes
I have tried and tested many a triple chocolate muffin
recipe, but honestly I believe this one is the best I have
found and created – the sponge is so light and fluffy
yet chocolatey from all of the chocolate chips.
You don’t feel weighed down after eating one as they
are that light! However, this does often lead to eating
more than you potentially should… but who cares
really. Muffins are good for the soul. They’re good for
the mind.
The recipe does seem to have a lot of ingredients in it,
but to be honest its not thaaaaat many… but it is worth
it.
Sugar
You could easily just use one type of sugar in
comparison to two, but I just love the combination.
Using all light brown sugar would make the muffins
slightly more caramel flavoured, and just caster sugar
would make them lighter.
It’s one of those types of recipes where you can really
use whatever sugar you want, but I would still
recommend using the entire amount. I know some
people like to try and reduce the sugar in recipes,
which you can feel free to do… but sometimes I think it
can affect the bake a little too much.
With all the other ingredients that are put into the
muffins, it will lighten it anyway so there is nothing to
worry about.
Chocolate
I then add in white chocolate chips, milk chocolate
chips, and dark chocolate chips and it creates the
wonderful triple chocolate heaven. You could easily
use chunks of chocolate in comparison to chips, and it
will make larger pockets of chocolate which when
gooey is heeeeaven… but thats up to you!
You could also easily use a flavoured chocolate of
sorts, or even peanut butter chips! The possibilities
are endless.
Mu!n cases
I decided to make these as muffin like as possible,
which may sound stupid but I didn’t want them to look
like cupcakes without any frosting on top… so I used
some beautiful tulip muffin cases! These are optional,
but with the amount of mixture there is, if you use
smaller muffin cases, you may make 15-16 muffins
instead of 12.
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It’s best to fill the cases up 2/3 full so that the muffins
have room to grow – but honestly… I just love a muffin
case. They look so impressive!
ENJOY!
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Triple Chocolate Mu!ns!
Light, Gooey, Triple Chocolate Muffins that Everyone
Will Love!
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Category: Dessert Type: Muffins
Prep Time: 10 minutes Cook Time: 20 minutes
Total Time: 30 minutes Servings: 15 Muffins!
Author: Jane's Patisserie
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Ingredients
115 g unsalted butter
250 g caster sugar
2 medium eggs
225 g self raising flour
25 g cocoa powder
pinch of salt
125 ml full-fat milk
75 g dark chocolate chips
75 g milk chocolate chips
75 g white chocolate chips
Grams - Ounces
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Instructions
1. Preheat your oven to 190ºc/170ºfan, and line a
muffin tray with 12 cases.
2. Beat the butter and sugar together until light
and fluffy
