Human Biology, Willy Cushwa (2024)
Human Biology, Willy Cushwa (2024)
PREFACE 1
▪ Introduction to Human Biology 1
▪ About OpenStax Resources 1
▪ About Human Biology – An Introduction to the Body’s Organization, Structure, & Function 2
▪ Pedagogical Foundation 2
▪ Subscription site (Biology411.com) with Student Learning and Assessment Resources 2
▪ About the Author 3
▪ Instructor Resources 4
CHAPTER 1
Introduction to Human Biology and the Scientific Method …..6
1.1 Introduction to Human Biology 6
1.2 Structural Organization of the Human Body 7
1.3 Functions of Human Life 12
• Organization 12
• Metabolism 12
• Responsiveness 13
• Movement 14
• Development 14
• Growth 15
• Reproduction 15
• Regulation 15
• Evolution and Adaptations 20
1.4 The Scientific Method 21
• Proposing a Hypothesis 22
• Testing a Hypothesis 23
• Reporting Scientific Work 23
1.5 Career Connection – Technical Writer 25
CHAPTER 2
Chemistry and Life …………………………………………………………………..27
2.1 Introduction 27
2.2 Elements and Atoms: The Building Blocks of Matter 28
• Atoms and Subatomic Particles 29
• Atomic Number and Mass Number 32
• Isotopes 34
• The Behavior of Electrons 35
2.3 Chemical Bonds 37
• Ions and Ionic Bonds 38
• Covalent Bonds 40
▪ Nonpolar Covalent Bonds 41
▪ Polar Covalent Bonds 41
• Water’s Polarity 44
2.4 pH, pH Scale, Acidic, and Basic/Alkaline 45
2.5 Organic Compounds Essential to Human Functioning 47
• The Chemistry of Carbon 47
• Carbohydrates 49
▪ Monosaccharides 50
▪ Disaccharides 50
▪ Polysaccharides 51
• Lipids 52
▪ Triglycerides 52
▪ Phospholipids 55
▪ Steroids 55
• Proteins 56
▪ Microstructure 57
▪ Shape 58
▪ Enzymes 61
▪ Other Functions 62
• Nucleic Acids 63
▪ Chemical Features 63
▪ Adenosine triphosphate 66
2.6 Career Connection – Pharmaceutical Chemist 67
CHAPTER 3
Cells and Associated Topics …………………………………………………..….69
3.1 Introduction 69
3.2 Microscopy, Cell Theory, and Cell Size 70
3.3 Cell Types 73
• Prokaryotic Cells 74
• Eukaryotic Cells 75
3.4 Components and Structure of the Plasma Membrane 76
3.5 Transport Across the Plasma Membrane 80
• Passive Transport 80
• Active Transport 86
3.6 The Cytoplasm and Cellular Organelles 91
• Cytoplasm 92
• Cytoskeleton 92
• Nucleus 92
• Ribosomes 93
• Mitochondria 94
• Organelles of the Endomembrane System 95
▪ Endoplasmic reticulum 95
▪ Golgi Apparatus 97
3.7 Career Connection – Cytotechnologist 98
CHAPTER 4
DNA, Genes, RNA, and Protein Synthesis …………………………99
4.1 Introduction 99
4.2 Organization of the Nucleus and its DNA 100
4.3 DNA Replication 106
4.4 From DNA to Protein (Transcription and Translation) 109
• Transcription: DNA to RNA 110
• Translation: mRNA to Protein 112
• Mutations and Their Impact on Proteins 118
4.5 Career Connection – Forensic Scientists and DNA Analysis 119
CHAPTER 5
Digestive System ………………………………………………………………….120
5.1 Introduction 120
5.2 Homeostasis 122
5.3 Tissues 123
5.4 Anatomy of the Digestive System 127
• Oral Cavity and Pharynx 127
• Esophagus 130
• Stomach 131
• Small Intestine 132
• Large Intestine 134
• Accessory Organs 135
5.5 Physical and Chemical Digestion 137
5.6 Physical Digestion of Food 138
5.7 Chemical Digestion of Food 138
5.8 Integrated Functioning Between the Digestive and Endocrine Systems 143
5.9 Absorption 144
5.10 Elimination 145
5.11 Career Connection – Gastroenterologist 146
CHAPTER 6
Energy Considerations .............................................................................................. 147
6.1 Introduction 147
6.2 Energy and the Laws of Thermodynamics 149
6.3 Anabolic and Catabolic Chemical Reactions 151
6.4 Enzymes 153
6.5 ATP and Related Topics 155
6.6 Electrons, Energy, and Electron Carriers 157
6.7 An Overview of Cellular Respiration 159
6.8 Stage 1: Glycolysis 160
6.9 Stage 2: Transition Reaction 161
6.10 Stage 3: Krebs Cycle 163
6.11 Stage 4: The Electron Transport Chain and Oxidative Phosphorylation 164
6.12 Summary ATP Yield from Cellular Respiration 167
6.13 Metabolism without Oxygen: Lactic Acid and Alcohol Fermentation 169
6.14 Summarizing Cellular Respiration and Fermentation 172
6.15 Connections of Carbohydrate, Protein, and Lipid Metabolic Pathways 174
6.16 Calories 175
6.17 Disorders of Metabolism – Phenylketonuria and Prader-Willi Syndrome 178
6.18 Career Connection – Registered Dietician 180
CHAPTER 7
Cardiovascular System I - Blood………………………………………………181
7.1 Introduction 181
7.2 Characteristics of Blood 182
7.3 Functions of Blood 182
• Transportation 182
• Defense 183
• Maintenance of Homeostasis 183
7.4 Composition of Blood 183
7.5 Erythrocytes 185
• Shape and Structure of Erythrocytes 185
• Hemoglobin 186
• Life Cycle of Erythrocytes 189
• Disorders of Erythrocytes 189
7.6 Leukocytes 192
7.7 Platelets (Thrombocytes) and Clotting Factors 194
7.8 Plasma Proteins and Other Solutes 196
7.9 Bone Marrow Sampling and Transplants 196
7.10 The Genetic Basis of the ABO and Rh Blood Types 197
7.11 Blood Type Antibodies, Agglutination, and ABO and Rh Blood Typing 201
7.12 Blood Transfusions and Adverse Reactions 202
7.13 Rh-Incompatibility, Pregnancy, and RhoGAM 205
7.14 Career Connection – Phlebotomy and Medical Lab Technology 206
CHAPTER 8
Cardiovascular System II - Heart…………………………………………...….208
8.1 Introduction 208
8.2 Human Heart and Blood Vessels 209
8.3 Heart Valves 213
8.4 The Cardiac Cycle 217
8.5 Electrocardiogram (ECG or EKG) 222
8.6 Disease of the Heart – Myocardial Infarction 228
8.7 Blood Pressure 229
8.8 Pulse 232
8.9 Career Connection – Cardiologist 233
CHAPTER 9
Cardiovascular System III - Blood Vessels………………………………234
9.1 Introduction 234
9.2 Types of Blood Vessels and Their Relative Structures 234
9.3 Systemic and Pulmonary Circuits 237
9.4 How Blood Flows Through the Body 238
9.5 Exchange of Fluids at the Capillaries and the Lymphatic System 240
9.6 Cardiac Blood Vessels 241
9.7 Strokes 246
CHAPTER 10
Respiratory System ………………………………………………………….……….248
10.1 Introduction 248
10.2 Organs and Structures of the Respiratory System 249
10.3 The Mechanics of Breathing 254
• Atmospheric and Partial Pressure 254
• Boyle’s Law 256
• Inhalation and Exhalation 257
10.4 Basic Principles of Respiratory Gas Exchange 259
10.5 Oxygen and Carbon Dioxide Transport and Exchange During External and Internal
Respiration 260
• Blood Transport of Oxygen 260
• Blood Transport of Carbon Dioxide 262
• External Respiration of Oxygen and Carbon Dioxide 263
• Internal Respiration of Oxygen and Carbon Dioxide 263
10.6 Medical Issues Associated with the Respiratory System 265
• Asthma 265
• Pneumonia 267
• Carbon Monoxide Poisoning 268
• Sleep Apnea 269
• Decompression Sickness 270
• Acute Mountain Sickness 271
10.7 Career Connection – Respiratory Therapist 273
CHAPTER 11
Endocrine System ……………………………………………………………………..274
11.1 Introduction 274
11.2 Endocrine Signaling 274
11.3 Structures of the Endocrine System 276
• Types of Hormones 277
• How Hormones Work 277
• Regulating Hormone Secretion 280
11.4 The Hypothalamus and Pituitary Gland 281
11.5 The Thyroid Gland, Adrenal Glands, and Gonads 285
• Thyroid Gland 285
• Adrenal Glands 286
▪ Adrenal Cortex 286
▪ Adrenal Medulla 287
• Pancreas 288
• Gonads 289
11.6 Selected Disorders of the Endocrine System 290
• Iodine Deficiency, Hypothyroidism, and Hyperthyroidism 290
• Diabetes Mellitus 291
11.7 Hormones and Athletic Performance 293
11.8 Career Connection – Endocrinologist 293
CHAPTER 12
Urinary System ……………………………………………………………………….....295
12.1 Introduction 295
12.2 Physical Characteristics of Urine 296
12.3 Gross Anatomy of the Urinary System 299
• Kidneys 299
• Ureters 300
• Bladder 301
• Sphincters 302
• Urethra 303
12.4 Internal Gross Anatomy of the Kidney 304
12.5 Microscopic Anatomy of the Kidney 305
12.6 Blood Flow Through the Kidney 308
12.7 Stages of Urine Formation 309
12.8 Hormones that Influence Urine Formation 311
12.9 Career Connections – Dialysis Technician and Nephrologist 312
CHAPTER 13
Cell Division …………………………………………………………………………….…314
13.1 Introduction 314
13.2 Genomic DNA, Chromosomes, and Compaction 315
13.3 The Cell Cycle 317
• Interphase 319
• The Mitotic Phase: Mitosis and Cytokinesis 321
13.4 Cell Cycle Control 323
13.5 Sexual Reproduction and Meiosis Overview 326
• Life Cycle of Sexually Reproducing Organisms 326
• Meiosis Overview 327
13.6 The Process of Meiosis 328
• Meiosis I 328
▪ Prophase I 329
▪ Metaphase I 331
▪ Anaphase I 333
▪ Telophase I and Cytokinesis 333
• Meiosis II 333
▪ Telophase II and Cytokinesis 334
13.7 Comparing Meiosis and Mitosis 336
13.8 Disorders Associated with Cell Division 338
• Cancer 338
▪ Proto-Oncogenes 338
▪ Tumor-Suppressor Genes 339
• Chromosome Number Disorders 343
▪ Aneuploidy 344
▪ Sex Chromosomes Nondisjunction in Humans 345
13.9 Career-Connection – Cytogenetic Technologist 347
CHAPTER 14
Reproductive Systems ………………………………………………………..……..349
14.1 Introduction 349
14.2 Male Reproductive Anatomy 349
14.3 Spermatogenesis 354
14.4 Male Reproductive Hormones 356
14.5 Female Reproductive Anatomy 358
14.6 Oogenesis 362
14.7 The Ovarian Cycle, Menstrual Cycle, and Female Hormonal Regulation 364
14.8 Fertilization and Twins 370
14.9 Development of the Fetal Male and Female Reproductive Systems 370
14.10 Pregnancy, Gestation, and Birth 371
14.11 Contraception and Birth Control 375
14.12 Infertility, IVF, and “Designer Babies” 377
14.13 Career Connection – Reproductive Endocrinologist 386
CHAPTER 15
Skeletal System ...................................................................................... 388
15.1 Introduction 388
15.2 Human Axial Skeleton 389
• The Skull 389
• The Rib Cage 390
• The Vertebral Column 392
• The Auditory Ossicles and the Hyoid Bone 392
15.3 Human Appendicular System 394
• The Pectoral (Upper) Limbs 395
• The Pelvic (Lower) Limbs 396
• The Pectoral Girdle 398
• The Pelvic Girdle 398
15.4 Bone Tissue 399
• Compact Bone Tissue 399
• Spongy Bone Tissue 400
15.5 Bone Classification and Gross Anatomy 401
15.6 Cell Types in Bone 404
15.7 Development and Growth of Bone 405
• Development of Bone 405
• Lengthening of Long Bones 406
• Thickening of Long Bones 406
15.8 Bone Remodeling and Repair 406
15.9 Calcium Homeostasis 409
15.10 Nutrition and Bone Tissue 412
15.11 Diseases and the Skeletal System 414
• Osteoporosis 414
• Osteogenesis Imperfecta 415
15.12 Career Connection – Rheumatologist 416
CHAPTER 16
Muscular System and Movement ..................................................... 418
16.1 Introduction 418
16.2 Skeletal Muscle Structure and Function 419
16.3 Skeletal Muscle Fiber Structure 421
16.4 Skeletal Muscle Contraction and Relaxation 423
16.5 Sources of ATP for Muscle Contraction 435
16.6 Performance-Enhancing Substances 438
16.7 Disorder of the Muscular System – Duchenne Muscular Dystrophy 439
16.8 Career Connection – Physical Therapist 439
CHAPTER 17
Nervous System ..................................................................................... 441
17.1 Introduction 441
17.2 Nervous System Categorization 442
17.3 Nervous Tissue 447
17.4 The General Function of Nervous Tissue 449
17.5 The Action Potential 450
• Electrically Active Cell Membranes 450
• The Membrane Potential 453
• The Action Potential 455
• Propagation of the Action Potential 459
17.6 Communication Between Neurons 462
• Chemical Synapses 462
• Signal Summation 464
17.7 Nervous System Disorders 466
• Neurogenerative Disorders 467
▪ Multiple Sclerosis 467
▪ Alzheimer’s Disease 467
▪ Parkinson’s Disease 469
▪ Amyotrophic Lateral Sclerosis (Lou Gehrig’s Disease) 470
• Neurodevelopmental Disorders 473
▪ Autism 473
▪ Attention Deficit Hyperactivity Disorder (ADHD) 474
• Mental Illnesses 475
▪ Schizophrenia 475
▪ Depression 476
• Other Neurological Disorders 477
▪ Epilepsy 477
▪ Stroke 478
17.8 Career Connection – Neurologist 479
CHAPTER 18
Sensation, Somatosensation, and Special Senses ........................ 480
18.1 Introduction 480
18.2 Sensory Processes 481
• Reception 481
• Transduction 481
• Perception 483
18.3 Somatosensation 484
18.4 Smell and Taste 486
• Odors and Tastes 487
• Odor Reception and Transduction 487
• Taste Reception and Transduction 490
18.5 Hearing 492
• Sound 493
• Sound Reception 494
• Sound Transduction 495
18.6 Vision 497
• Light 497
• Light Reception 499
• Light Transduction 502
18.7 Career Connection – Audiologist, Orthoptist, and Optometrists 503
• Audiologist 503
• Orthoptist and Optometrists 504
CHAPTER 19
Immune and Lymphatic Systems ...................................................... 505
19.1 Introduction 505
19.2 The Innate Immune Response 506
• Barrier Defenses (Physical and Chemical) 507
• Cells of the Innate Immune Response 509
• Inflammatory Response 509
• Soluble Mediators of the Innate Immune Response 513
▪ Cytokines 513
▪ Complement System 514
19.3 The Adaptive Immune Response 515
• Antigen Presenting Cells 515
• T and B Lymphocytes 517
• Immunological Memory 520
• Antibodies 523
• Mechanisms of Acquiring Immunity 524
19.4 The Lymphatic System 527
• Functions of the Lymphatic System 527
• Structure of the Lymphatic System 528
▪ Lymphatic Capillaries 528
▪ Larger Lymphatic Vessels, Trunks, and Ducts 530
19.5 Primary Centers of the Immune System 531
19.6 Disruptions of the Immune System 535
• Immunodeficiency 535
• Hypersensitivities 535
• Allergies 536
• Autoimmunity 537
19.7 Career Connection – Vaccinologist 538
CHAPTER 20
Mendelian Genetics and Associated Topics ................................... 540
20.1 Introduction 540
20.2 Mendelian Genetics 541
• Gregor Mendel 541
• Mendel’s Crosses 542
• A Modern Interpretation of Mendel’s Crosses 546
CHAPTER 21
Evolution and Population Genetics .................................................. 580
21.1 Introduction 580
21.2 A Brief History of the Theory of Evolution by Natural Selection 581
21.3 Understanding Darwin’s Theory of Natural Selection 583
21.4 The Processes of Evolution 586
• Mutation 586
• Meiosis 588
• Genetic Drift 591
• Gene Flow 593
21.5 Evidence of Evolution 593
• Fossils 594
• Anatomy 594
• Embryology 597
• Biogeography 598
• Molecular Biology 599
21.6 Misconception of Evolution 599
• Evolution is Just a Theory 600
• Individuals Evolve 600
• Evolution Explains the Origin of Life 600
• Organisms Evolve on Purpose 601
21.7 Taxonomy, Phylogeny, and Speciation 602
• Taxonomy 602
• Phylogeny and Phylogenetic Trees 603
• Speciation 608
21.8 A Brief Look at Human Evolution 609
• The Evolution of Homo sapiens 609
• Are Humans Still Evolving 610
21.9 Genetic Changes in Populations 611
• Allele Frequencies 612
• Hardy-Weinberg Principle of Equilibrium 612
• Adaptive Evolution 614
• Stabilizing Selection 616
• Directional Selection 616
• Diversifying Selection 616
• No Perfect Organism 617
21.10 Career Connection – Field Biologist 619
CHAPTER 22
Molecular Biology and Biotechnology ............................................. 620
22.1 Introduction 620
22.2 Molecular Biology Techniques 621
• Basic Techniques to Manipulate Genetic Materials (DNA and RNA) 621
• DNA and RNA Extraction 621
• Gel Electrophoresis 621
• Hybridization, Southern Blotting, and Northern Blotting 623
• Cloning 625
• In-vivo (Bacterial) Cloning 625
• In-vitro Cloning: Polymerase Chain Reaction (PCR) 627
• Reproductive Cloning 631
• DNA Sequencing 633
22.3 Biotechnology in Medicine and Agriculture 635
• Genetic Diagnosis and Gene Therapy 636
• Production of Vaccines, Antibiotics, and Hormones 636
• Transgenic Animals 637
• Transgenic Plants 638
22.4 Genomics and Its Applications 640
• Predicting Disease Risk at the Individual Level 640
• Gene Editing 641
• Pharmacogenomics 643
CHAPTER 23
Ecology, Populations, and Biodiversity ........................................... 644
23.1 Introduction 644
23.2 Ecosystems and Energy 645
• Ecosystems and Disturbances 647
• Food Chains and Food Webs 647
• How Organisms Acquire Energy in a Food Web 651
23.3 Biogeochemical Cycles 653
• The Water Cycle 654
• The Carbon Cycle 656
• The Biological Carbon Cycle 657
• The Biogeochemical Carbon Cycle 658
• The Nitrogen Cycle 659
23.4 Population Demographics 661
• Population Size and Density 661
• Estimating Population Size 662
• Species Distribution 663
• Demography 664
23.5 Population Growth and Carrying Capacity 666
• Exponential Growth 667
• Logistic Growth 668
• Carrying Capacity and the Logistic Model 668
• Examples of Logistic Growth 669
23.6 The Human Population 670
• Age Structure, Population Growth, and Economic Development 672
• Long-Term Consequences of Exponential Human Population Growth 674
23.7 What is Biodiversity, and Why is it Important? 675
• Types of Biodiversity 676
• Genetic and Chemical Diversity 676
• Ecosystems Diversity 677
• Current Species Diversity 677
• Importance of Biodiversity 678
• Human Health 679
• Agriculture 680
• Wild Food Sources 682
• Psychological and Moral Value 683
23.8 Threats to Biodiversity 683
• Habitat Loss 683
• Overharvesting 685
• Exotic Species 686
• Climate Change 688
23.9 Preserving Biodiversity 690
• Changing Human Behavior 690
• Conservation in Preserves 691
• Habitat Restoration 694
• The Role of Zoos and Captive Breeding 696
23.10 Career Connections – Biogeographer and Ecologist 697
• Biogeographer 697
• Ecologist 697
Index…………………………………………………………………………… …….…699
Preface
Human Biology – An Introduction to the Body’s Organization, Structure, and
Functionǡ ȋAnatomy
and PhysiologyBiology 2eȌǤǯ
Ǧ ǡ
Ǥ
About OpenStax
Customization
Art Attribution
Human Biology - An Introduction to the Body’s Organization, Structure, and Function,
ǡ ǡǡ
Ǥ ǡ
Ǥ
Errata
1
ǡ
ͶͳͳǤ
Key Features
ʹ
ǡȂ Ǥ
͵
Instructor Resources
ȋ Ȍ Ȅ
Ǧ Ǥ
ǡ
ǡ ǡ
ǡǡ Ǥ
Ǥ
ǡǤ ǤȀȀǤ
ͷ
hapter 1: Introduction to Human Biology and the
C
Scientific Method
6
Chapter 1: Introduction to Human Biology
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
7
Chapter 1: Introduction to Human Biology
igure 1.2 The organization of the body is oftendiscussed in terms of six or seven
F
distinct levels of increasing complexity, from the smallest chemical building blocks to a
unique human organism. The seventh level, macromolecules, isn’t shown in the figure and
would be included between molecules and organelles. (credit: Levels of Organization in
Body.jpg; Wikimedia Commons;CC BY 4.0); A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
8
Chapter 1: Introduction to Human Biology
igure 1.3 All molecules, including this DNA molecule,are composed of various atoms of
F
different elements joined by chemical bonds. (credit:ADN animation frame 0001.png;
“Brian0918”; Wikimedia Commons;CC0 1.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
9
Chapter 1: Introduction to Human Biology
igure 1.4a Organs that work together are groupedinto organ systems. (credit:Organ
F
Systems I.jpg; Wikimedia Commons;CC BY 3.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
10
Chapter 1: Introduction to Human Biology
igure 1.4b Organs that work together are groupedinto organ systems. (credit:Organ
F
Systems II.jpg; Wikimedia Commons; CC BY 3.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
11
Chapter 1: Introduction to Human Biology
Organization
rganisms are highly organized, coordinated structures with one or more cells. Even very
O
simple, single-celled organisms are remarkably complex: inside each cell, atoms comprise
molecules. These, in turn, make up cell organelles and other cellular components. In
multicellular organisms, such as humans, similar cells form tissues. Tissues, in turn,
collaborate to create organs, which are body structures with distinct functions. Organs
work together to establish organ systems.
he body’s largest organ system is the integumentary system, which includes the skin and
T
its associated structures, such as hair and nails. Skin, the surface tissue, is a barrier that
protects internal structures and fluids from potentially harmful microorganisms and other
toxins.
Metabolism
hefirst law of thermodynamicsholds that energycannot be created nor destroyed but
T
can only change form. Your primary function as an organism is to consume (ingest)
energy and molecules in the foods you eat, convert some of it into fuel for movement,
sustain your body functions, and build and maintain your body structures. Two types of
reactions accomplish this: anabolism and catabolism.
• nabolismis the process of combining smaller, simplermolecules into larger, more
A
complex substances. Your body can assemble, by utilizing energy, the complex
chemicals it needs by combining small molecules derived from the foods you eat.
• atabolismis the process of breaking larger, morecomplex substances down into
C
smaller, simpler molecules. Catabolism releases energy. The complex molecules found
in foods are broken down so the body can use their parts to assemble the structures
and substances needed for life.
hese two processes, taken together, are called metabolism.Metabolismis the sum of all
T
anabolic and catabolic reactions in the body (Figure1.5). Both anabolism and catabolism
o ccur simultaneously and continuously to keep you alive.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
12
Chapter 1: Introduction to Human Biology
Responsiveness
esponsivenessis the ability of an organism to adjustto changes in its internal and
R
external environments. An example of responsiveness to external stimuli is moving toward
sources of food and water and away from perceived dangers. Changes in an organism’s
internal environment, such as increased body temperature, can cause the responses of
sweating and the dilation of blood vessels in the skin to decrease body temperature, as
shown by the runners inFigure 1.6.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
13
Chapter 1: Introduction to Human Biology
Movement
uman movement includes actions at the joints of the body and the motion of individual
H
o rgans and even individual cells. As you read these words, red and white blood cells are
moving throughout your body, muscle cells are contracting and relaxing to maintain your
posture and to focus your vision, and glands are secreting chemicals to regulate body
functions. Your body coordinates the action of entire muscle groups to enable you to
move air into and out of your lungs, push blood throughout your body, and propel the
food you have eaten through your digestive tract. Consciously, of course, you contract
your skeletal muscles to move the bones of your skeleton to get from one place to another
and perform all of your daily activities.
Development
evelopmentis all of the changes the body goes throughin life. Development includes the
D
process of differentiation, in which unspecialized cells become specialized in structure and
function to perform specific tasks in the body. Development also consists of growth and
repair, which involve cell differentiation.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
14
Chapter 1: Introduction to Human Biology
Growth
rowthis the increase in body size. Like all multicellularo rganisms, humans grow
G
primarily by increasing the number of existing cells and the amount of non-cellular
material around cells, such as mineral deposits in bone.
Reproduction
eproductionis the formation of a new organism fromparent organisms. In humans,
R
reproduction is accomplished by the male and female reproductive systems. When
reproduction occurs, DNA-containing genes are passed along to an organism’s offspring.
These genes ensure that the offspring will belong to the same species and have similar
characteristics, such as size and shape.
Regulation/Homeostasis
ven the smallest organisms are complex and require multiple regulatory mechanisms to
E
coordinate internal functions, respond to stimuli, and cope with environmental stresses.
Two examples of internal processes regulated in an organism are nutrient transport and
blood flow. Organs (groups of tissues working together) perform specific functions, such
as carrying oxygen throughout the body, removing wastes, delivering nutrients to every
cell, and cooling the body.
ell function requires appropriate conditions, such as proper temperature, pH, and
C
correct concentrations of various chemicals. These conditions may, however, change from
o ne moment to the next. Organisms can maintain internal conditions within a narrow
range almost constantly, despite environmental changes, throughhomeostasis(literally,
“steady state”). For example, an organism needs to regulate body temperature through
thermoregulation. Organisms that live in cold climates, such as the polar bear (Figure 1.7),
have body structures that help them withstand low temperatures and conserve body heat.
Structures that aid this insulation include fur, feathers, blubber, and fat. In hot climates,
o rganisms have methods (such as perspiration in humans or panting in dogs) that help
them to shed excess body heat.
aintaining homeostasis requires that the body continuously monitor its internal
M
conditions. From body temperature to blood pressure to levels of certain nutrients, each
physiological state has a particularset point, whichis the physiological value around
which the normal range fluctuates. Anormal rangeis a restricted set of optimally healthy
and stable values. For example, the set point for average human body temperature is
approximately 37°C (98.6°F).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
15
Chapter 1: Introduction to Human Biology
igure 1.7 Polar bears and other mammals living inice-covered regions maintain their
F
body temperature by generating heat and reducing heat loss through thick fur and a
dense layer of fat under their skin. (credit: “longhorn dave”; Flickr;Openstax)
hysiological parameters, such as body temperature and blood pressure, fluctuate within
P
a normal range slightly above and below those set points. Control centers in the brain and
o ther parts of the body monitor and react to deviations from homeostasis usingnegative
feedback, which reverses a change from the set point.Therefore, negative feedback
maintains body parameters within their normal range. Maintaining homeostasis by
negative feedback goes on throughout the body at all times, and understanding negative
feedback is thus fundamental to understanding human physiology.
negative feedback system has three essential components (Figure 1.8a). Asensoris a
A
component of a feedback system that monitors a physiological value. This value is
reported to thecontrol center. The control centeris the component in a feedback system
that compares the value to the normal range. The control center activates an effector if the
value deviates too much from the set point. Aneffectoris the component in a feedback
system that causes a change to reverse the situation and return the value to the normal
range.
o set the system in motion, a stimulus must drive a physiological parameter beyond its
T
normal range (beyond homeostasis). This stimulus is “heard” by a specific sensor. For
example, specific endocrine cells in the pancreas detect excess glucose (the stimulus) in
the bloodstream to control blood glucose. These pancreatic cells respond to the increased
blood glucose level by releasing the hormone insulin into the bloodstream. The insulin
signals skeletal muscle fibers, fat cells, and liver cells to remove excess glucose from the
bloodstream.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
16
Chapter 1: Introduction to Human Biology
igure 1.8 In a negative feedback loop, a stimulus—adeviation from a set point—is
F
resisted through a physiological process that returns the body to homeostasis. (a) A
negative feedback loop has four essential parts. (b) Negative feedback regulates body
temperature. (credit:OpenStax) A link to a videoexplanation of this figure is available at
Biology411.com.
s glucose concentration in the bloodstream drops, other pancreatic cells detect the
A
decrease in concentration—the actual negative feedback—and stop insulin release. These
actions prevent blood sugar levels from continuing to drop below the normal range.
umans have a similar temperature regulation feedback system that promotes heat loss
H
o r heat gain (Figure 1.8b). When the brain’s temperatureregulatory center receives data
from the sensors indicating that the body’s temperature exceeds its normal range, it
stimulates a cluster of brain cells called the “heat-loss center.” This stimulation has three
significant effects:
• lood vessels in the skin begin to dilate, allowing more blood from the body core to
B
flow to the skin's surface, which allows heat to radiate into the environment.
• As blood flow to the skin increases, sweat glands are activated to increase output. As
the sweat evaporates from the skin's surface into the surrounding air, it takes heat
with it.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
17
Chapter 1: Introduction to Human Biology
• he depth of respiration increases, and a person may breathe through an open
T
mouth instead of through the nasal passageways, further increasing heat loss from
the lungs.
I n contrast, activation of the brain’s heat-gain center by exposure to cold reduces blood
flow to the skin, and blood returning from the limbs is diverted into a network of deep
veins. This arrangement traps heat closer to the body core and restricts heat loss. If heat
loss is severe, the brain triggers an increase in random signals to skeletal muscles, causing
them to contract and produce shivering. The muscle contractions of shivering release heat
while using up ATP. The brain triggers the thyroid gland in the endocrine system to release
thyroid hormone, which increases metabolic activity and heat production in cells
throughout the body. The brain also signals the adrenal glands to release epinephrine
(adrenaline), a hormone that causes the breakdown of glycogen into glucose, which is
used as an energy source. The breakdown of glycogen into glucose also increases
metabolism and heat production.
lthough negative feedback systems are most common, there is another type called
A
positive feedback, which intensifies a change in thebody’s physiological condition rather
than reversing it. A deviation from the typical range results in more change, and the
system moves farther from the normal range. Positive feedback in the body is expected
o nly when there is a definite endpoint. Childbirth and the body’s response to blood loss
are two examples of positive feedback loops that are normal but are activated only when
needed.
hildbirth at full term is an example of a situation in which the maintenance of the existing
C
body state is not desired. Enormous changes in the mother’s body are required to expel
the baby at the end of pregnancy. The events of childbirth, once begun, must progress
rapidly to a conclusion, or the lives of the mother and the baby are at risk.
The extreme muscular work of labor and delivery results from a positive feedback system
(Figure 1.9).
he first labor contractions (the stimulus) push the baby toward the cervix (the lowest
T
part of the uterus). The cervix contains stretch-sensitive nerve cells that monitor the
degree of stretching (the sensors). These nerve cells send messages to the brain, which
causes the pituitary gland at the base of the brain to release the hormone oxytocin into
the bloodstream. Oxytocin causes stronger contractions of the smooth muscles of the
uterus (the effectors), pushes the baby further down the birth canal, and causes even
greater cervix stretching. The cycle of stretching, oxytocin release, and increasingly more
forceful contractions stops only when the baby is born. At this point, the stretching of the
cervix halts, ceasing the release of oxytocin.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
18
Chapter 1: Introduction to Human Biology
igure 1.9 A positive feedback loop, such as laborand delivery, changes the body’s status
F
rather than causing a return to homeostasis. (credit:OpenStax) A link to a video
explanation of this figure is available atBiology411.com.
second example of positive feedback is associated with reversing extreme damage to the
A
body. Following a penetrating wound, the most immediate threat is excessive blood loss.
Less blood volume means reduced blood pressure and decreased perfusion (penetration
o f blood) to the brain and other vital organs. If perfusion is severely reduced, vital organs
will shut down, and the person will die. The body responds to this potential catastrophe
by releasing substances in the injured blood vessel wall that begin the process of blood
clotting. As each step of clotting occurs, it stimulates the release of more clotting
substances and accelerates the clotting and sealing off the damaged area. Clotting is
contained in a local site based on the tightly controlled availability of clotting proteins. The
clotting mechanism is an adaptive, life-saving cascade of events.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
19
Chapter 1: Introduction to Human Biology
Everyday Connection
Controlled Hypothermia
ypothermia is the clinical term for an abnormally low body temperature (hypo- =
H
“below” or “under”). Controlled hypothermia is clinically induced hypothermia performed
to reduce the metabolic rate of an organ or a person’s entire body.
ontrolled hypothermia is often used, for example, during open-heart surgery because it
C
decreases the metabolic needs of the brain, heart, and other organs, reducing the risk of
damage to them. When controlled hypothermia is used clinically, the patient receives
medication to prevent shivering. The body is cooled to 25–32°C (79–89°F), the heart is
stopped, and an external heart-lung pump maintains circulation to the patient’s body. The
heart is cooled further and is maintained at a temperature below 15°C (60°F) for the
duration of the surgery. This cold temperature helps the heart muscle tolerate its lack of
blood supply during the surgery.
S ome emergency department physicians use controlled hypothermia to reduce damage to
the heart in patients who have suffered a cardiac arrest. In the emergency department, the
physician induces coma and lowers the patient’s body temperature to approximately 91°F.
This condition, maintained for 24 hours, slows the patient’s metabolic rate. The heart's
workload is reduced because the patient’s organs require less blood.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
20
Chapter 1: Introduction to Human Biology
e very lineage of reproducing organisms. Examples of adaptations are diverse and unique,
from heat-resistant microorganisms that live in boiling-temperature hot springs to the
tongue length of a nectar-feeding moth that matches the size of the flower from which it
feeds. All adaptations enhance the reproductive potential of the individuals exhibiting
them, including their ability to survive and reproduce. Adaptations are not constant. As an
environment changes, natural selection causes the characteristics of the individuals in a
population to track those changes.
he fact that biology, as a science, has such a broad scope has to do with the tremendous
T
diversity of life on Earth. Although over one million currently living species of animals
have been identified, scientists are continually discovering more species as they explore
ecosystems around the world. The number of currently living species is estimated to be
between 3 and 30 million.
ne source of this diversity is evolution, which is the process of genetic changes in a
O
population or species over time. Evolutionary biologists study the evolution of living
things in everything from the microscopic world to ecosystems. Using data obtained from
these studies, it is possible to determine lineages between organisms that had a common
ancestor at some prior point. In some cases, organisms with physical similarities were
assumed to be related; however, genetic information has revealed that isn’t necessarily
true.
S cientists face the difficult task of classifying all living things within a unified system called
taxonomy. They must identify traits common to all organisms and characteristics that help
distinguish among related groups of animals. The animal classification system
characterizes animals based on their anatomy, morphology, evolutionary history, features
o f embryological development, and genetic makeup. This classification scheme is
constantly developing as new information about species arises. Understanding and
classifying the great variety of living species helps us better understand how to conserve
the diversity of life on Earth.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
21
Chapter 1: Introduction to Human Biology
bservation also describes a problem: the classroom is too warm. The student then asks a
o
specifictestable questionbased on the observation,such as, "Why is the classroom so
warm?”
Proposing a Hypothesis
ecall that ahypothesisis a suggested answer toa testable question. To answer a
R
question, one can propose several hypotheses. For example, one hypothesis might be,
“The classroom is warm because no one turned on the air conditioning.” A second
hypothesis might be, “The classroom is warm because there is a power failure, and the air
conditioning doesn’t work.”
nce a hypothesis is selected, then a prediction is stated. Apredictionis similar to a
O
hypothesis, but it typically has the format “If . . . then . . . because .” For example, the
prediction for the first hypothesis might be, “Ifthe student turns on the air conditioning,
thenthe classroom will no longer be too warmbecausethe cooler air will lower the room
temperature.”
igure 1.10 The scientific method consists of aseries of well-defined steps. If the
F
experimental data do not support a hypothesis, one can propose a new hypothesis to
evaluate. (credit:OpenStax) A link to a video explanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
22
Chapter 1: Introduction to Human Biology
Testing a Hypothesis
valid hypothesis must betestableandfalsifiable,meaning that experimental results can
A
show it is incorrect. Importantly, science does not claim to “prove” anything because
scientific understandings are always subject to modification with further information. This
step—openness to disproving ideas—distinguishes sciences from non-sciences. For
instance, the presence of the supernatural is neither testable nor falsifiable.
o test a hypothesis, a researcher will design and conduct one or moreexperimentsto
T
eliminate one or more hypotheses. Each experiment will have one or more variables and
o ne or more controls. Avariableis any part of theexperiment that can vary or change
during the investigation. Thecontrol groupcontainsevery feature of the experimental
group, except it is not given the manipulation that the researcher hypothesizes. Therefore,
if the experimental group's results differ from the control group, the difference must be
due to the hypothesized manipulation rather than some outside factor.
o test the first hypothesis, the student would determine if the air conditioning is on. If the
T
air conditioning is turned on but does not work, there should be another reason, and the
student should reject this hypothesis. To test the second hypothesis, the student could
check if the lights in the classroom are functional. If so, there is no power failure; the
student should reject this hypothesis. The students should test each hypothesis by
conducting appropriate experiments.
he scientific method may seem too rigid and structured. However, it is understood that,
T
although scientists often follow this sequence, there is flexibility. Sometimes, an
experiment leads to conclusions that favor a change in approach. Usually, an experiment
brings entirely new scientific questions to the puzzle. Many times, science does not
o perate linearly. Instead, scientists continually draw inferences and make generalizations,
finding patterns as their research proceeds. Scientific reasoning is more complex than the
scientific method alone suggests. Notice, too, that the scientific method can be applied to
solving problems that aren’t necessarily considered “scientific.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
23
Chapter 1: Introduction to Human Biology
c olleagues or peers review. These colleagues are qualified individuals, often experts in the
same research area, who judge whether or not the scientist’s work is suitable for
publication. The peer review process helps ensure that the research in a scientific paper
o r grant proposal is original, significant, logical, and thorough. Grant proposals, which are
requests for research funding, are also subject to peer review. Scientists publish their
work so other scientists can reproduce their experiments under similar or different
conditions to expand on the findings. The experimental results must be consistent with the
findings of other scientists.
scientific paper is very different from creative writing. Although creativity is required to
A
design experiments, there are fixed guidelines for presenting scientific results. First,
scientific writing must be brief, concise, and accurate. However, it must be detailed enough
for peers to reproduce the experiments.
he scientific paper consists of several specific sections: introduction, materials and
T
methods, results, and discussion. This structure is sometimes called the “IMRaD” format.
In the beginning, there is usually an abstract, a concise summary of the entire paper, and
acknowledgment and reference sections at the end.
heintroductionstarts with brief but broad backgroundinformation about what is
T
known in the field. A good introduction also gives the rationale of the work. It justifies the
work carried out and briefly mentions the end of the paper, where the researcher will
present the hypothesis or research question driving the research. The introduction refers
to the published scientific work of others and, therefore, requires citations following the
journal's style. Using the work or ideas of others without proper citation is plagiarism.
hematerials and methodssection includes a completeand accurate description of the
T
substances the researchers use and their methods and techniques to gather data. The
description should be thorough enough to allow another researcher to repeat the
experiment and obtain similar results, but it isn’t overly detailed. This section will also
include information on how the researchers made measurements and the types of
calculations and statistical analyses used to examine raw data. Although the materials and
methods section accurately describes the experiments, it does not discuss them.
S ome journals require aresultssection followed byadiscussionsection, but it is more
common to combine both. If the journal does not allow combining both sections, the
results section simply narrates the findings without any further interpretation. In the
discussion section, the researchers will interpret the results, describe how variables may
be related, and attempt to explain the observations. Conducting an extensive literature
search is indispensable to put the results in the context of previously published scientific
research. Therefore, researchers include proper citations in this section as well.
inally, theconclusionsection summarizes the importance of the experimental findings.
F
While the scientific paper almost certainly answers one or more of the researchers' stated
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
24
Chapter 1: Introduction to Human Biology
uestions, any good research should lead to more questions. Therefore, a well-done
q
scientific paper allows the researchers and others to continue expanding their knowledge
o f the topic.
I f you like science and technical fields and like to write, you may want to explore technical
writing as a career path. Technical writers usually have a degree in English, journalism, or
communication. Often, they also have personal knowledge, college coursework, and a
degree in a specialized field, such as computer science, engineering, medicine, biology,
agriculture, and other technical fields, such as manufacturing, construction, welding, and
plumbing; however, companies will usually train technical writers on the subject needed
and the style in which the writers they employ need to write.
lthough the work varies depending on the industry, organization, and specific position,
A
technical writers typically perform the following tasks:
● C
reate content: Technical writers create an array of documents, such as product
information, operating and assembly instructions, “how-to” and “owner’s” manuals,
technical documentation, business proposals (solicited and unsolicited), lists of
frequently asked questions (FAQs), grant proposals, and journal articles.
● R
esearch: Technical writers research to gather the necessary information to write
accurate, professional, and helpful content.
● E
dit: Technical writers edit and standardize contentprepared by other writers in
their organization.
● A
dapt content for multiple platforms: Technical writers create paper-based and
digital content using text, graphics, images, sound, and video to be distributed
across different platforms, including an organization’s website and social media.
In addition, technical writers develop and use the following skills:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
25
Chapter 1: Introduction to Human Biology
● W
riting: Technical writers spend extended time writing complicated information in
clear and concise language.
● A
udience awareness: Technical writers are highly aware of the audience for their
writing. They plan, organize, and distribute the content they create with their
readers, viewers, and users in mind.
● C
ommunication and collaboration: Technical writers work on teams and
collaborate with experts, coworkers, and clients.
● P
roblem-solving: Technical writers often need to figure out how something works
to write documents their audience can understand.
● T
ime management: Technical writers often work on multiple projects with tight
deadlines. Setting priorities to keep projects on track is a crucial skill.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
26
Chapter 2: Chemistry and Life
igure 2.1 Different images of sucrose (table sugar):(a) Magnified sucrose crystals (b) A
F
“ball and stick” model of sucrose; black balls are carbon atoms, red balls are oxygen
atoms, and white balls are hydrogen atoms; the lines connecting the balls represent
covalent bonds (c) a structural model of sucrose showing the element symbols connected
by lines representing covalent bonds. (credit: a.Sugar 2xmacro.jpg; Lauri Andler
(Phantom);CC BY-SA 3.0 b.Sucrose molecule 3d model.png;Michael Strö ck;CC BY-SA 3.0
c. Sucrose structure formula inkscape.svg; IMDJack;CC BY-SA 3.0)
2.1 Introduction
I n the hierarchy of biological organization, introduced in Chapter 1, the most basic levels
directly involve chemistry (i.e., subatomic particles, atoms, molecules, and
macromolecules). Atoms of different elements combine in various combinations to
comprise all matter, including living things. Some of the most abundant elements in living
o rganisms include carbon (C), hydrogen (H), nitrogen (N), oxygen (O), sulfur (S), and
phosphorus (P). Atoms of these elements combine, via chemical bonding, to form the
biologically essentialmacromolecules, such as nucleicacids, proteins, carbohydrates, and
lipids, which are the fundamental components of all living matter. To learn about and
appreciate the complexity of human biology, one needs to have a basic understanding of
introductory chemistry that ultimately creates the other levels of biological organization
(e.g., organelles, cells, tissues, organs, organ systems, and organisms).
ll biological processes follow the laws of physics and chemistry. Therefore, to
A
understand how biological systems work, it is essential to understand the underlying
physics and chemistry. For example, blood flow within the circulatory system follows the
laws of physics regulating fluid flow. The breakdown of the large, complex molecules of
food into smaller molecules—and the conversion of these to release energy in the form of
adenosine triphosphate (ATP)—is a series of chemical reactions that follow chemical laws.
27
Chapter 2: Chemistry
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
28
Chapter 2: Chemistry
igure 2.2 The main elements composing the humanbody are shown from most to least
F
abundant. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
29
Chapter 2: Chemistry
toms are made up of even smallersubatomic particles, three types of which are
A
essential for our discussion:protons,neutrons, andelectrons. Protons and neutrons
have approximately the same mass, about 1.67 × 10-24 grams (i.e., 0.167 followed by 21
more zeros). Scientists arbitrarily define this amount of mass as oneatomic mass unit
(amu), asFigure 2.3shows. Although similar in mass, protons and neutrons differ in
their electric charge. A proton is positively charged, whereas a neutron is uncharged.
Therefore, the number of neutrons in an atom contributes significantly to its mass but not
its charge. For additional information about the discovery of atoms, click the link below or
scan the QR code to watch the TED-Ed video by Theresa Doud titled “The 2,400-Year
Search for the Atom”.
lectrons are much smaller in mass than protons, weighing only 9.11 × 10-28 grams, or
E
about 1/1800 of an atomic mass unit. Hence, they do not contribute much to an element’s
overall atomic mass. Therefore, when considering atomic mass, it is customary to ignore
the mass of any electrons and calculate the atom’s mass based on the number of protons
and neutrons alone.
lthough not significant contributors to an atom’s mass, electrons contribute substantially
A
to the atom’s charge, as each electron has a negative charge equal to the proton's positive
charge. In uncharged, neutral atoms, the number of electrons orbiting (i.e., traveling
around) the nucleus is the same as the number of protons inside the nucleus. These
atoms' positive and negative charges cancel each other out, leading to an atom with no net
charge (i.e., electrically neutral).
elative Mass
R
harge
C (amu) ocation
L
Proton +1 1 nucleus
Neutron 0 1 nucleus
Electron –1 0 o rbitals
igure 2.3 The relative electrical charge, atomicmass, and location of subatomic particles
F
in an atom. Relative mass is measured in atomic mass units (i.e., amu). Orbitals are
electron pathways that surround an atom’s nucleus.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
30
Chapter 2: Chemistry
igure 2.4shows two models that can help you visualize the structure of an atom—in this
F
case, helium (He). In the planetary model, helium’s two electrons are shown circling the
nucleus in a fixed orbit depicted as a ring. Although this model helps visualize the atomic
structure, electrons do not travel in fixed orbits. Instead, they whiz around the nucleus
erratically in a so-called electron cloud.
n atom’s protons and electrons carry electrical charges. Protons, with their positive
A
charge, are designated p+. Electrons, which have a negative charge, are designated e–. As
neutrons have no charge, they are designated as n. Just as a magnet sticks to a steel
refrigerator because their opposite charges attract, the positively charged protons attract
the negatively charged electrons. This mutual attraction gives the atom some structural
stability. The attraction by the positively charged nucleus helps keep electrons from
straying far. As previously stated, the number of protons and electrons within a neutral
atom is equal; thus, the atom’s overall charge is balanced.
igure 2.4(a) In the planetary model of atomic structure,electrons of helium are shown
F
in fixed orbits, depicted as rings, at a precise distance from the nucleus. (b) In the electron
cloud model of atomic structure, the electrons of carbon are shown in different locations.
(credit:OpenStax) A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
31
Chapter 2: Chemistry
he elements are arranged in order of their atomic number, with hydrogen and helium at
T
the top of the table and the more massive elements below. The periodic table is a helpful
device because it identifies each element's chemical symbol, atomic number, and mass
number while organizing elements according to their propensity to react with other
elements.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
32
Chapter 2: Chemistry
igure 2.5 The periodic table shows each element'satomic mass and atomic number. The
F
atomic number appears above the symbol for the element, and the approximate atomic
mass appears below it. (credit:OpenStax) A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
33
Chapter 2: Chemistry
earn more about any element by clicking the link below or scanning the QR code to
L
watch the TED-Ed resource “Periodic Videos: A Lesson About Every Single Element on the
Periodic Table.”
Isotopes
lthough each element has a unique number of protons, it can exist as different isotopes.
A
Anisotopeis one of the other forms of an element,distinguished from one another by
different numbers of neutrons. The standard isotope of carbon is12C, commonly called
carbon twelve.12C has six protons and six neutronsfor a mass number of twelve.
All carbon isotopes have the same number of protons; thus,13C has seven neutrons, and
14
C has eight neutrons. The different isotopes ofan element can also be indicated with the
mass number hyphenated (for example, C-12 instead of12C). Hydrogen has three common
isotopes, which are shown inFigure 2.6.
igure 2.6. This figure shows the isotopes of hydrogen.Protium, designated1H, has one
F
proton and no neutrons. Deuterium, designated2H
,has one proton and one neutron.
Tritium, designated3H
, has one proton and two neutrons. (credit: OpenStax)
n isotope containing more than the usual number of neutrons is called a heavy isotope;
A
an example is14C (carbon-14). Heavy isotopes tendto be unstable, and unstable isotopes
are radioactive. A radioactive isotope has a nucleus that readily decays, giving off
subatomic particles and electromagnetic energy. Different radioactive isotopes (or
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
34
Chapter 2: Chemistry
r adioisotopes) differ in theirhalf-life, the time it takes for half of any size sample of an
isotope to decay. For example, the half-life of tritium—a radioisotope of hydrogen—is
about 12 years, indicating it takes 12 years for half of the tritium nuclei in a sample to
decay. Excessive exposure to radioactive isotopes can damage human cells and even cause
cancer and congenital disabilities, but when exposure is controlled, some radioactive
isotopes can be helpful in medicine. For additional information, click the link below or
scan the QR code to watch the TED-Ed video by Pedro Brugarolas titled “Using radioactive
drugs to see inside your body”:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
35
Chapter 2: Chemistry
ore than two shells. These elements occupy the third and subsequent rows of the
m
periodic table.
he factor that most strongly governs the tendency of an atom to participate in chemical
T
reactions is the number of electrons in its valence shell. Avalence shellis an atom’s
o utermost electron shell. If the valence shell is complete, the atom is stable, meaning its
electrons are unlikely to be pulled away from the nucleus by the electrical charge of other
atoms. If the valence shell is not full, the atom is reactive, meaning it will tend to react with
o ther atoms in ways that make the valence shell full. Consider hydrogen, with its one
electron only half-filling its valence shell. This single electron is likely to be drawn into
relationships with the atoms of other elements so that hydrogen’s single valence shell is
stabilized.
igure 2.7 Electrons orbit the atomic nucleus atdistinct energy levels called electron
F
shells. (a) With one electron, hydrogen only half-fills its electron shell. Helium also has a
single shell, but its two electrons fill it. (b) The electrons of carbon fill its first electron
shell but only half-fill its second. (c) Neon, an element that does not occur in the body, has
10 electrons, filling both electron shells. (credit: OpenStax) A link to a video explanation
o f this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
36
Chapter 2: Chemistry
ll atoms (except hydrogen and helium with their single electron shells) are most stable
A
when eight electrons are in their valence shell. This principle is called theoctet rule,
which states that an atom will give up, gain, or share electrons with another atom to end
up with eight electrons in its valence shell. For example, oxygen, with six electrons in its
valence shell, is likely to react with other atoms in a way that adds two electrons to
oxygen’s valence shell, bringing the number to eight. Covalent bonds are formed when
two hydrogen atoms share their single electron with oxygen, resulting in a water molecule,
H2 O (Figure 2.8). Incidentally, the name “hydrogen”reflects its contribution to water
(hydro- = “water”; -gen = “maker”). Thus, hydrogen is the “water maker.”
igure 2.8 Two or more atoms may bond to form amolecule. When two hydrogens and
F
an oxygen share electrons via covalent bonds, it creates a water molecule. (credit:
OpenStax) A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
37
Chapter 2: Chemistry
I nstead, atoms link by forming ac hemical bond, a weak or strong electrical attraction
that holds atoms in the same vicinity. The new grouping is typically more stable—less
likely to react again—than its component atoms were when they were separate. A more or
less stable collection of two or more atoms held together by chemical bonds is called a
molecule. The bonded atoms may be of the same element,as in the case of H2, which is
called molecular hydrogen or hydrogen gas. A molecule comprising two or more atoms of
different elements is called a chemical compound. Thus, a unit of water, or H2O, is a
compound, as is a single molecule of the gas methane, or CH4.
or a general introduction to atoms bonding to create molecules, click the link below or
F
scan the QR code to watch the TED-Ed video by Josh Kurz titled
“The science of macaroni salad - What’s in a mixture?”:
hree types of chemical bonds are important in human physiology because they hold
T
together substances used by the body for critical aspects of homeostasis, signaling, and
energy production, to name just a few processes. These are ionic bonds, covalent bonds,
and hydrogen bonds. For a general introduction to the first two bond types, click the link
below or scan the QR code to watch the TED-Ed video by George Zaidan and Charles
Morton titled “How Atoms Bond”:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
38
Chapter 2: Chemistry
alence shell. This outcome can happen either by gaining electrons to fill a
v
more-than-half-full shell or by giving away electrons to empty a less-than-half-full shell,
leaving the next smaller electron shell as the new, full valence shell. An atom with an
electrical charge—positive or negative—is anion.
otassium (K), for instance, is an essential element in all body cells. Its atomic number is
P
19. It has just one electron in its valence shell. This characteristic makes potassium highly
likely to participate in chemical reactions in which it donates one electron. (It is easier for
potassium to donate one electron than to gain seven electrons.) The loss will cause the
positive charge of potassium’s protons to be more influential than the negative charge of
potassium’s electrons. In other words, the resulting potassium ion will have a positive
charge. A potassium ion is written K+, indicatingit has lost a single electron. A positively
charged ion is known as ac ation.
ow consider fluorine (F), a component of bones and teeth. Its atomic number is nine,
N
and it has seven electrons in its valence shell. Thus, it is highly likely to bond with other
atoms so that fluorine accepts one electron (it is easier for fluorine to gain one electron
than to donate seven electrons). When it does, its electrons will outnumber its protons by
o ne, and it will have an overall negative charge. The ionized form of fluorine is called
fluoride and is written as F–. A negatively chargedion is known as ananion.
toms with more than one electron to donate or accept will have stronger positive or
A
negative charges. A cation that has donated two electrons has a net charge of +2. Using
magnesium (Mg) as an example, this can be written Mg++ o r Mg2+. An anion that has
accepted two electrons has a net charge of –2. For example, the ionic form of selenium
(Se) is typically written Se2–.
he opposite charges of cations and anions exert a moderately strong mutual attraction
T
that keeps the atoms nearby, forming an ionic bond. Anionic bondis an ongoing, close
association between ions of opposite charge. The table salt you sprinkle on your food,
sodium chloride, owes its existence to ionic bonding.Figure 2.9shows sodium commonly
donates an electron to chlorine, becoming the cation Na+. When chlorine accepts the
electron, it becomes the chloride anion, Cl–. Withtheir opposing charges, these two ions
strongly attract each other.
ater is essential to life because it can break the ionic bonds in salts to free the ions. In
W
fact, in biological fluids, most individual atoms exist as ions. These dissolved ions produce
electrical charges within the body. The behavior of these ions produces the tracings of
heart and brain function observed as waves on an electrocardiogram (EKG or ECG) or an
electroencephalogram (EEG). The electrical activity that derives from the interactions of
the charged ions is why they are also called electrolytes.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
39
Chapter 2: Chemistry
(d)
igure 2.9 Ionic bonding: (a) Sodium readily donatesthe solitary electron in its valence
F
shell to chlorine, which needs only one electron to have a full valence shell. (b) The
o pposite electrical charges of the resulting sodium cation and chloride anion result in the
formation of a bond of attraction called an ionic bond. (c) The attraction of many sodium
and chloride ions results in large groupings called crystals, shown in (d). (credit: (a)-(c:)
OpenStax; (d)Michel32nl;CC BY-SA 3.0). A link toa video explanation of this figure is
available atBiology411.com.
Covalent Bonds
nlike ionic bonds formed by the attraction between a cation’s positive charge and an
U
anion’s negative charge, molecules formed by acovalentbondshare electrons in a
mutually stabilizing relationship. Like next-door neighbors whose kids hang out first at
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
40
Chapter 2: Chemistry
ne home and then at the other, the atoms do not lose or gain electrons permanently.
o
Instead, the electrons move back and forth between the elements. Because of the close
sharing of pairs of electrons (one electron from each of two atoms), covalent bonds are
stronger than ionic bonds. In the following sections, we will distinguish between two
types of covalent bonds, nonpolar covalent and polar covalent.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
41
Chapter 2: Chemistry
hat is valid for the bonds is true for the water molecule as a whole; that is, the oxygen
W
region has a slightly negative charge, and the regions of the hydrogen atoms have a
slightly positive charge. As shown inFigure 2.11,regions of weak polarity are indicated
with the Greek letter delta (δ) and a plus (+) or minus (–) sign.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
42
Chapter 2: Chemistry
hese partially charged, or polar, regions are highly likely to interact with charged parts of
T
o ther polar molecules. For human physiology, the resulting bond is the most important
formed by water—thehydrogen bond(Figure 2.12).
I ndividual hydrogen bonds are weak and easily broken; however, they occur in vast
amounts in water and organic polymers, creating a significant force in combination.
Hydrogen bonds are also responsible for protein folding and zipping the DNA double
helix together.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
43
Chapter 2: Chemistry
igure 2.12 Notice that the hydrogen bonds occurbetween the weakly positive charge
F
o n the hydrogen atoms and the weakly negative charge on the oxygen atoms. Hydrogen
bonds are relatively weak, so they are indicated with a dotted (rather than a solid) line.
(credit:OpenStax) A link to a video explanation ofthis figure is available at
Biology411.com.
Water’s Polarity
ater also attracts or is attracted to other polar molecules and ions. We call a polar
W
substance that interacts readily with or dissolves in waterhydrophilic(hydro- = “water”;
-philic = “loving”). In contrast, nonpolar molecules such as oils and fats do not interact well
with water, asFigure 2.13shows. An excellent exampleo f this phenomenon is vinegar and
o il salad dressing (an acidic water solution). The fat droplets will not stay dissolved, as
shown below. This result is because the fats are nonpolar. We call such nonpolar
compoundshydrophobic(hydro- = “water”; -phobic =“fearing”).
igure 2.13 This macro image of oil and water showsthat oil does not dissolve in water
F
but forms droplets because it is a nonpolar compound. (credit: Gautam Dogra;OpenStax).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
44
Chapter 2: Chemistry
or additional information, click the link below or scan the QR code to watch the TED-Ed
F
video by Christina Kleinberg titled “How polarity makes water behave strangely.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
45
Chapter 2: Chemistry
igure 2.14 The pH scale measures a solution's hydrogenion (H+) concentration. Values
F
below 7 are classified as acidic, and values above 7 are classified as basic or alkaline. Each
1 unit change of pH corresponds to a ten-times change in the concentration of H+. For
example, a pH 4 solution has a ten times greater hydrogen ion concentration than a pH 5
solution. However, a pH 6 solution has ten times lower ion concentration than the pH 5
solution and one hundred times lower concentration than the pH 4 solution. (credit:
OpenStax) A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
46
Chapter 2: Chemistry
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
47
Chapter 2: Chemistry
arbon’s affinity for covalent bonding means many distinct and relatively stable organic
C
molecules readily form larger, more complex molecules. Any large molecule is referred to
as amacromolecule(macro- = “large”), and the fourcategories in this section
(carbohydrates, lipids, proteins, and nucleic acids) all fit this description. However, some
macromolecules are made up of several “copies” of single units calledmonomers(mono-
= “one”; -mer = “part”). Like beads in a long necklace, these monomers link by covalent
bonds to form longpolymers(poly- = “many”). Thereare many examples of monomers
and polymers among the organic compounds.
onomers form polymers by engaging indehydrationsynthesiso rcondensation
M
reactions(Figure 2.16). As noted earlier, this reactionresults in the release of a water
molecule. Each monomer contributes, with one giving up a hydrogen atom and the other
giving up a hydroxyl group.Hydrolysisdivides polymersinto monomers (-lysis =
“rupture”). The bonds between their monomers are broken via the donation of a water
molecule, which contributes a hydrogen atom to one monomer and a hydroxyl group to
the other.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
48
Chapter 2: Chemistry
or additional information about monomers and polymers discussed in the remainder of
F
the chapter, click the link below or scan the QR code to watch the TED-Ed video by Jan
Mattingly titled “From DNA to Silly Putty, the diverse world of polymers”:
From DNA to Silly Putty, the diverse world of polymers - Jan Matti…
Carbohydrates
c arbohydrateis a molecule composed of carbon, hydrogen,and oxygen; in most
A
carbohydrates, hydrogen and oxygen are found in the same two-to-one relative
proportions they have in water. In fact, the chemical formula for a “generic” carbohydrate
molecule is (CH2O
)n. Note this represents a 1:2:1ratio of carbon, hydrogen, and oxygen.
arbohydrates are referred to as saccharides, a word meaning “sugars.” Three forms are
C
important in the body (Figure 2.17).Monosaccharidesare the monomers of
carbohydrates.Disaccharides(di- = “two”) comprisetwo monomers joined via
dehydration synthesis reactions.Polysaccharides arepolymers and can consist of
thousands of monomers.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
49
Chapter 2: Chemistry
Monosaccharides
monosaccharide is a monomer of carbohydrates. Five monosaccharides are important
A
in the body. Three of these are hexose sugars because they each contain six carbon atoms
( hex- means six). These areglucose,fructose, andgalactose, as shown inFigure 2.18a.
The remaining monosaccharides are the two pentose sugars (i.e.,riboseanddeoxyribose;
Figure 2.18b), each containing five carbon atoms (pent-means five).
Disaccharides
disaccharide is a pair of monosaccharides. Disaccharides are formed via dehydration
A
synthesis, and three disaccharides (Figure 2.19) areimportant to humans. These are
sucrose, commonly referred to as table sugar;lactose,o r milk sugar; andmaltose, or
malt sugar. As you can tell from their common names, you consume these in your diet;
however, your body cannot use them directly. Instead, in the digestive tract, they are split
into their component monosaccharides via hydrolysis to be absorbed and transported via
the circulatory system.
igure 2.18 Five important monosaccharides: (a)3 Hexoses and (b) 2 Pentoses. (credit:
F
OpenStax) A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
50
Chapter 2: Chemistry
igure 2.19 Two important disaccharides, sucrose,and maltose; lactose isn’t shown.
F
(credit:OpenStax)
Polysaccharides
olysaccharides can contain a few to a thousand or more monosaccharides, and three of
P
them are important to the body:
• tarchesare polymers of glucose that plants produceduring photosynthesis, the
S
process by which oxygen and carbon dioxide are chemically changed to glucose.
• lycogenis also a polymer of glucose, but it is storedin the tissues of animals,
G
especially in the muscles and liver. It is not considered a dietary carbohydrate
because very little glycogen remains in animal tissues after slaughter; however, the
human body stores excess glucose as glycogen in the muscles and liver.
• ellulose, a polysaccharide that is the primary componento f the cell wall of green
C
plants, is the component of plant food referred to as “fiber.” In humans,
cellulose/fiber is not digestible; however, dietary fiber has many health benefits. It
helps you feel full, so you eat less; it promotes a healthy digestive tract, and a diet
high in fiber is thought to reduce the risk of heart disease and possibly some forms of
cancer.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
51
Chapter 2: Chemistry
ll three of these polysaccharides have the same monomer unit (glucose). What differs
A
between them is the monomer's arrangement, as shown inFigure 2.20.
or additional information, click the link below or scan the QR code to watch the TED-Ed
F
video by Richard J. Wood titled “How do carbohydrates impact your health”:
Lipids
hen discussing human biology, there are three pertinent categories of lipids:
W
triglycerides (fat), phospholipids, and steroids/sterols.
Triglycerides
triglycerideis one of the most common dietary lipids,and the type found most
A
abundantly in body tissues. This compound, commonly called fat, is formed by joining two
types of molecules (glycerol and fatty acids;Figure2.21):
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
52
Chapter 2: Chemistry
igure 2.21 Triglycerides are composed of glycerolattached to three fatty acids via
F
dehydration synthesis. Notice that glycerol gives up a hydrogen atom, and the carboxyl
groups on the fatty acids each give up a hydroxyl group. (credit:OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
riglycerides form via dehydration synthesis. Glycerol gives up hydrogen atoms from its
T
hydroxyl groups at each bond, and the carboxyl group on each fatty acid chain gives up a
hydroxyl group. A total of three water molecules are thereby released.
atty acid chains with no double carbon bonds anywhere along their length and,
F
therefore, contain the maximum number of hydrogen atoms are calledsaturated fatty
acids. These straight, rigid chains pack tightly togetherand are solid or semi-solid at room
temperature (Figure 2.22a). Butter and lard are thefats found in a steak. In contrast, fatty
acids with one double carbon bond are kinked at that bond (Figure 2.22b). These
monounsaturated fatty acidscannot pack together tightlyand are liquid at room
temperature.Polyunsaturated fatty acidscontain twoo r more double-carbon bonds
and are liquid at room temperature. Plant oils like olive oil typically contain mono- and
polyunsaturated fatty acids.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
53
Chapter 2: Chemistry
igure 2.22 The level of saturation of a fatty acidaffects its shape. (a) Saturated fatty acid
F
chains are straight. (b) Unsaturated fatty acid chains are kinked. (credit:OpenStax)
hereas a diet high in saturated fatty acids increases the risk of heart disease, a diet high
W
in unsaturated fatty acids is thought to reduce the risk. This observation is especially true
for the omega-3 unsaturated fatty acids in cold-water fish such as salmon. These fatty
acids have their first double carbon bond at the third hydrocarbon from the end of the
fatty acid opposite of the carboxyl group (referred to as the omega end of the molecule).
inally, trans fatty acids found in some processed foods, including some stick and tub
F
kinds of margarine, are thought to be even more harmful to the heart and blood vessels
than saturated fatty acids.Trans fatsare createdfrom unsaturated fatty acids (such as
corn oil) when chemically treated to produce partially hydrogenated fats.
s a group, triglycerides are a significant fuel source for the body. When resting or asleep,
A
most of the energy used to keep you alive is derived from triglycerides stored in your fat
(adipose) tissues. Triglycerides also fuel prolonged, slow physical activity such as
gardening or hiking and contribute a modest percentage of energy for vigorous physical
exercise. Dietary fat also assists the absorption and transport of the nonpolar fat-soluble
vitamins A, D, E, and K. Additionally, stored body fat protects and cushions the body’s
bones and internal organs and acts as insulation to retain body heat.
or more information, click the link below or scan the QR code to watch the TED-Ed video
F
by George Zaidan titled “What is fat?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
54
Chapter 2: Chemistry
Phospholipids
hospholipidsare similar in structure to triglycerides.However, instead of having three
P
fatty acids, a phospholipid contains glycerol, two fatty acid chains, and a phosphate group
bound to the glycerol, which is attached to the molecule's polar “head” region. (Figure
2.23).
ecall that triglycerides are nonpolar and hydrophobic, which is also true for the fatty acid
R
portion of a phospholipid. However, the head of a phospholipid contains charges on the
phosphate groups and the nitrogen atom. These charges make the phospholipid head
hydrophilic. Therefore, phospholipids are said to have hydrophobic tails, containing the
neutral fatty acids, and hydrophilic heads, containing the charged phosphate groups and
the nitrogen atom (see the schematic phospholipid to the far right side inFigure 2.23)
Steroids
steroidcompound (referred to as a sterol) has asits foundation a set of four
A
hydrocarbon rings bonded to various other atoms and molecules. Although both plants
and animals synthesize sterols, the type that makes the most significant contribution to
human structure and function isc holesterol, whichis synthesized by the liver in humans
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
55
Chapter 2: Chemistry
and animals and is also present in most animal-based foods (Figure 2.24).
Proteins
ou might associateproteinswith muscle tissue, butproteins are critical components of
Y
all tissues and organs. A protein is an organic molecule composed ofamino acidslinked
bypeptide bondscreated via dehydration synthesisbetween the amino and carboxyl
functional groups.
arbohydrates and lipids are composed of hydrogen, carbon, and oxygen. However, all
C
proteins also contain nitrogen (N) in addition to these elements.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
56
Chapter 2: Chemistry
Microstructure of Proteins
n amino acid is a molecule composed of an amino group, a carboxyl group, and a
A
variable side chain. Just 20 different amino acids contribute to nearly all thousands of
proteins vital in human structure and function. Body proteins contain a unique
combination of a few dozen to a few hundred of these 20 amino acid monomers. All 20
amino acids share a similar structure (Figure 2.25).All consist of a central carbon atom to
which the following are bonded:
• a hydrogen atom
• an alkaline (basic) amino functional group NH2 (seeFigure 2.15)
• an acidic carboxyl functional group COOH (seeFigure2.15)
• anR groupcalled the variable group, of which thereare 20 different types, one for
each amino acid.
otice that all amino acids contain both an acid (the carboxyl group) and a base (the
N
amino group) (amine = “nitrogen-containing”). For this reason, they make excellent
buffers, helping the body regulate acid–base balance.
hat distinguishes the 20 amino acids from one another is their variable group, which is
W
referred to as a side chain or anR group. This groupcan vary in size and be polar or
nonpolar, giving each amino acid its unique characteristics. For example, the side chains of
two amino acids—cysteine and methionine—contain sulfur. Sulfur does not readily
participate in hydrogen bonds, whereas all other amino acids do. This variation influences
the way that proteins containing cysteine and methionine are assembled.
igure 2.25 The general chemical structure of anamino acid. (credit:OpenStax) A link
F
to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
57
Chapter 2: Chemistry
s previously stated, amino acids join via dehydration synthesis to form protein polymers
A
(Figure 2.26). The unique bond holding amino acidstogether is called apeptide bond,
which is a covalent bond between two amino acids that forms by dehydration synthesis. A
peptide is a very short chain of amino acids. Strands containing fewer than 100 amino
acids are generally called polypeptides rather than proteins.
he body can synthesize most of the amino acids from components of other molecules;
T
however, nine cannot be synthesized and must be consumed in the diet. These are known
as theessential amino acids.
ree amino acids available for protein construction reside in the amino acid pool within
F
cells. Structures within cells use these amino acids when assembling proteins. If a
particular essential amino acid is not available in sufficient quantities in the amino acid
pool, the synthesis of proteins containing it can slow or even stop.
igure 2.26 Different amino acids join togetherto form peptides, polypeptides, or
F
proteins via dehydration synthesis. The bonds between the amino acids are peptide
bonds. (credit:OpenStax) A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
58
Chapter 2: Chemistry
lthough some polypeptides exist as linear chains, most are twisted or folded into more
A
complexsecondary structuresthat form when bondingo ccurs between amino acids with
different properties at different regions of the polypeptide. The most common secondary
structure is a spiral called an alpha-helix. If you were to take a length of string and simply
twist it into a spiral, it would not hold the shape. Similarly, a strand of amino acids could
not maintain a stable spiral shape without the help of hydrogen bonds, which create
bridges between different regions of the same strand (Figure 2.27b). Less commonly, a
polypeptide chain can form a beta-pleated sheet, in which hydrogen bonds form bridges
between different regions of a single polypeptide that has folded back upon itself or
between two or more adjacent polypeptide chains.
he secondary structure of proteins further folds into a compact three-dimensional shape
T
called the protein’stertiary structure(Figure 2.27c).In this configuration, amino acids
that are distant in the primary chain can be brought quite close via hydrogen bonds or, in
proteins containing cysteine, via disulfide bonds. A disulfide bond is a covalent bond
between sulfur atoms in a polypeptide.
wo or more separate polypeptides often bond to form an even larger protein with a
T
quaternary structure (Figure 2.27d). The polypeptidesubunits forming aquaternary
structurecan be identical or different. For instance,hemoglobin, the protein found in red
blood cells, is composed of four tertiary polypeptides, two of which are called alpha chains
and two of which are called beta chains.
hen proteins are exposed to extreme heat, acids, bases, and certain other substances,
W
they denature.Denaturationis a change in the structureo f a molecule through physical
o r chemical means. Denatured proteins lose their functional shape and can no longer
carry out their jobs. An everyday example of protein denaturation is milk curdling when
acidic lemon juice is added. Denaturation disrupts weaker chemical bonds, such as
hydrogen and disulfide bonds. However, peptide bonds are not affected.
he contribution of the shape of a protein to its function can hardly be exaggerated. For
T
example, the long, slender shape of protein strands that make up muscle tissue is essential
to their ability to contract (shorten) and relax (lengthen). As another example, bones
contain long threads of a protein called collagen that acts as scaffolding upon which bone
minerals are deposited.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
59
Chapter 2: Chemistry
igure 2.27 The shapes of proteins: (a) The primarystructure is the sequence of amino
F
acids in the polypeptide chain. (b) The secondary structure, an alpha-helix or a
beta-pleated sheet, is maintained by hydrogen bonds between amino acids in different
regions of the polypeptide strand. (c) The tertiary structure occurs due to further folding
and bonding of the secondary structure. (d) The quaternary structure occurs due to
interactions between two or more tertiary subunits. The example shown here is
hemoglobin, a protein in red blood cells (credit:OpenStax). A link to a video explanation
o f this figure is available atBiology411.com.
or more information, click the link below or scan the QR code to watch the TED video by
F
David Baker titled “Five challenges we could solve by designing new proteins”:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
60
Chapter 2: Chemistry
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
61
Chapter 2: Chemistry
igure 2.28 According to the induced-fit model,the enzyme's active site undergoes
F
conformational changes upon binding with the substrate. (a) Substrates approach active
sites on enzymes. (b) Substrates bind to active sites, producing an enzyme–substrate
complex. (c) Changes internal to the enzyme–substrate complex facilitate the interaction of
the substrates. (d) Products are released, and the enzyme returns to its original form,
ready to facilitate another enzymatic reaction. (credit:OpenStax) A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
62
Chapter 2: Chemistry
Nucleic Acids
he fourth organic compound important to human structure and function is thenucleic
T
acids(i.e., DNA and RNA). These polymers are composedo fnucleotides(Figure 2.29),
which are the monomers. A nucleotide is one of a class of organic compounds consisting
o f three subunits:
• ne or more phosphate groups
o
• a pentose sugar (deoxyribose or ribose)
• a nitrogen-containing base (adenine,c ytosine,guanine,thymine, oruracil)
Nucleotides can be assembled into nucleic acids via dehydration synthesis reactions.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
63
Chapter 2: Chemistry
igure 2.29 (a) The building blocks of all nucleotidesare one or more phosphate groups,
F
a pentose sugar, and a nitrogen-containing base. (b) The nitrogen-containing bases of
nucleotides. (c) The two pentose sugars of DNA and RNA. (credit:OpenStax) A link to a
video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
64
Chapter 2: Chemistry
(a) (b)
igure 2.30 (a)In the DNA double helix, two strandsattach via hydrogen bonds between
F
the complementary bases of the component nucleotides. (b) In the structure of the DNA
double helix, hydrogen bonds connect the complementary bases of the two strands (i.e., A
and T; G and C). Note that there are two hydrogen bonds between A and T and three
between G and C. (credit: (a)OpenStax; (b)DNAmolecular structure, showing individual
nucleotides and bonds.jpg;Francescakb;CC BY-SA 4.0). A link to a video explanation of
this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
65
Chapter 2: Chemistry
Adenosine Triphosphate
he nucleotideadenosine triphosphate (ATP)is composedo f a ribose sugar, an adenine
T
base, and three phosphate groups(Figure 2.31). ATPis classified as a high-energy
compound because the two covalent bonds linking its three phosphates store significant
potential energy. In the body, the energy released from breaking these high-energy bonds
via hydrolysis helps fuel the body’s activities, from muscle contraction to transporting
substances in and out of cells to energy-requiring chemical reactions.
igure 2.31 ATP consists of the nitrogen-containingbase adenine, the sugar ribose, and
F
three phosphate groups. Adenosine diphosphate (ADP) is missing the gamma phosphate
group. (credit:OpenStax) A link to a video explanationo f this figure is available at
Biology411.com.
hen a phosphate group is cleaved from ATP, the products are adenosine diphosphate
W
(ADP) and inorganic phosphate (Pi) , as shown inFigure2.32.
his chemical reaction is reversible, meaning a phosphate group can be joined with ADP
T
(via dehydration synthesis) to produce ATP. Energy input is required tophosphorylate
(i.e., add a phosphate group) ADP.
ells can also transfer a phosphate group from ATP to another organic compound. For
C
example, when glucose enters a cell, a phosphate group is transferred from ATP, forming
glucose phosphate (C6H
12O6—
P) and ADP. Once phosphorylated,glucose can be stored as
glycogen or metabolized for immediate energy.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
66
Chapter 2: Chemistry
harmaceutical chemists are responsible for developing new drugs and trying to
P
determine the mode of action of both old and new drugs. They are involved in every step
o f the drug development process. We can find drugs in the natural environment or we can
synthesize them in the laboratory. In many cases, chemists change potential drugs from
nature chemically in the laboratory to make them safer and more effective, and sometimes
synthetic versions of drugs substitute for the version we find in nature.
fter a drug's initial discovery or synthesis, the chemist then develops the drug, perhaps
A
chemically altering it, testing it to see if it is toxic, and then designing methods for efficient
large-scale production. Then, the process of approving the drug for human use begins.
The Food and Drug Administration (FDA) handles drug approval in the United States. This
involves a series of large-scale experiments using human subjects to ensure the drug is
not harmful and effectively treats its intended condition. This process often takes several
years and requires the participation of physicians, scientists, and chemists to complete
testing and gain approval.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
67
Chapter 2: Chemistry
inding drugs often means testing hundreds of samples of plants, fungi, and other life
F
forms to see if they contain any biologically active compounds. Sometimes, traditional
medicine can give modern medicine clues as to where to find an active compound. For
example, humankind has used willow bark to make medicine for thousands of years,
dating back to ancient Egypt. However, in the late 1800s, scientists and pharmaceutical
companies purified and marketed the aspirin molecule, acetylsalicylic acid, for human use.
ccasionally, drugs developed for one use have unforeseen effects that allow usage in
O
o ther, unrelated ways. For example, scientists originally developed the drug minoxidil
(Rogaine) to treat high blood pressure. When tested on humans, researchers noticed that
individuals taking the drug would grow new hair. Eventually, the pharmaceutical company
marketed the drug to men and women with baldness to restore lost hair.
pharmaceutical chemist's career may involve detective work, experimentation, and drug
A
development, all to make human beings healthier.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
68
Chapter 3: Cells and Associated Topics
igure 3.1 (a) Nasal sinus cells (viewed with alight microscope), (b) onion cells (viewed
F
with a light microscope), and (c)Vibrio tasmaniensisbacterial cells (seen through a
scanning electron microscope) are from very different organisms, yet all share certain
characteristics of basic cell structure. (credit a: modification of work by Ed Uthman, MD;
credit b: modification of work by Umberto Salvagnin; credit c: modification of work by
Anthony D'Onofrio, William H. Fowle, Eric J. Stewart, and Kim Lewis of the Lewis Lab at
Northeastern University; scale-bar data from Matt Russell;OpenStax)
3.1 Introduction
lose your eyes and picture a brick wall. What is the fundamental component used to
C
build that wall? The answer is an individual brick. Like a brick wall, your body is
composed of a fundamental building block called “cells.” Think back to Chapter 1 and the
discussion of the hierarchy of biological organization. You learned thatcellsare the first
level (beginning with atoms) of organization to demonstrate the characteristics of life. A
living thing, whether made of one cell (like bacteria) or many cells (like a human), is called
an organism. Thus, cells are the basic building blocks of all organisms.
ou developed from a single fertilized egg cell into a complex organism containing trillions
Y
o f cells that you see when you look in a mirror. Early, undifferentiated cells differentiated
and became specialized in their structure and function during this developmental process.
Some examples include:
● pithelial cells protect the body's surface and cover the organs and cavities.
E
● Bone cells help to support and protect the body.
● Immune system cells fight invading pathogens.
● Blood cells carry nutrients and oxygen throughout the body while removing
carbon dioxide and other wastes.
69
Chapter 3: Cells and Associated Topics
● uscle cells contract to move bones, digest food, and pump blood.
M
● Neural cells of the brain and spinal cord receive input, process it, and bring about
appropriate changes.
ifferentiation is typically associated with changes in cells’ size, shape, metabolic activity,
D
and overall function. Because all cells in the body, beginning with the fertilized egg, contain
the same DNA, how do the different cell types come to be so different? The answer is
analogous to a movie script. The various actors in a movie all read from the same script;
however, they are each only reading their part of the script. Similarly, all cells contain the
same full complement of DNA, but each cell type only “reads” the DNA portions relevant to
its function. In biology, this is referred to as unique gene expression and is discussed
further in Chapter 4.
ifferent cell types form specializedtissues, thenext level in the hierarchy of biological
D
o rganization, that work in concert to perform all of the functions necessary for the living
o rganism. Tissues combine to formorgans(e.g., stomach, heart, and brain), and organs
function in an integrated manner to compriseorgansystems(e.g., digestive, circulatory,
and nervous systems). These systems then work together to form anorganism(e.g., a
human being).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
70
Chapter 3: Cells and Associated Topics
or additional information on the development of cell theory, click the link or scan the QR
F
code to watch the TED-Ed video by Lauren Royal-Woods titled “The wacky history of cell
theory.”
(a) (b)
igure 3.2 a.Drawings of cells observed by RobertHooke. Book in the Golub Collection
F
o f Antique Microscopes exhibited at the University of California, Berkeley - Berkeley,
California, USA. b. Illustration from the “Selected Works of Leeuwenhoek…” showing
animalcules seen in white wine vinegar. (credit: Illustration from "The selected works of
Leeuwenhoek...";wellcomeimages.org;CC BY 4.0)
s previously stated, many types of cells require magnification to be seen. But how large
A
is a cell compared to other reference items (e.g., atoms, proteins, human eggs, and chicken
eggs)? Figure 3.3provides a visual comparison usinga logarithmic scale.
reasonable question is, “Why are individual cells so small?” One answer concerns
A
surface area, volume, and their ratio (surface area divided by volume). An explanation
requires some math, so don’t panic! While many cells are somewhat spherical, we will
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
71
Chapter 3: Cells and Associated Topics
isualize them as cubes for this discussion, as the calculations are more straightforward
v
(Figure 3.4). Thesurface areao f an individual sideo f the cube is determined by
multiplying the length and width (1 mm x 1 mm = 1 mm squared; 1mm2). As a cube has six
sides, the total surface area is calculated by adding the values for each side, which is 6
mm2. Volumeis a cubed calculation determined bymultiplying the object's length, width,
and height. Therefore, the cube previously discussed has a volume of 1 mm cubed (1 mm
x 1mm x 1mm = 1mm3) . Thesurface area to volume ratiois shown as the two values,
separated by a colon (:). In this case, the ratio is 6:1. If the size of each side of the cube is
doubled (i.e., 2 mm), then the resulting ratio is 24:8, which reduces to 3:1. In other words,
there is proportionally less surface area as the volume of a cell increases.
onsequently, the plasma membrane will not have enough surface area to support the
C
rate of diffusion required for the increased volume. As a cell grows, it becomes less
efficient. One way to become more efficient is to divide.
igure 3.3 The relative sizes of various items ona logarithmic scale, meaning that each
F
unit of increase (e.g., 1 to 10 or 10 to 100) represents a 10-fold increase in the measured
quantity. Remember that pH (discussed in Chapter 2) is also measured using a logarithmic
scale. Note the approximate size range visible by the naked eye (no additional
magnification), a light microscope, and an electron microscope. (credit:OpenStax). A link
to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
72
Chapter 3: Cells and Associated Topics
or additional information about the implications of surface area to volume ratio and cell
F
size, click the link below or scan the QR codetowatch the TED-Ed video by Murray Gans
titled “What is the biggest single-cell organism?”.
igure 3.4 Notice that as a cell increases in size,its surface area-to-volume ratio
F
decreases. The cell on the left has a volume of 1 mm3, a surface area of 6 mm2, and a
surface area-to-volume ratio of 6 to 1(i.e., 6:1). In contrast, the cell on the right has a
volume of 8 mm3, a surface area of 24 mm2, and a surfacearea-to-volume ratio of 8:24, or
3:1. (credit:OpenStax) A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
73
Chapter 3: Cells and Associated Topics
f ound; 3) DNA, the genetic material of the cell; and 4) ribosomes, which synthesize
proteins. However, prokaryotes differ from eukaryotic cells in several ways, as discussed
in the next section.
Prokaryotic Cells
prokaryote is a simple, single-celled (unicellular) organism; some examples of these cells
A
are shown inFigure 3.5.
prokaryotic cell lacks a nucleus or other membrane-bound organelles, which are
A
structures in eukaryotic cells with specific functions. Prokaryotic DNA is found in a central
part of the nucleoid (Figure 3.6), and most DNA iscontained in one circular chromosome.
Additional genetic information is contained in structures called plasmids, which are tiny,
circular DNA structures. Plasmids are exchanged between bacterial cells and are
associated with the phenomenon of antibiotic resistance.
rokaryotes typically have a cell wall, which is a rigid structure that contributes to the
P
shape of the cells and protects them against changes in water pressure in the
environment.Antibioticssuch as penicillin interferewith the synthesis of the cell wall and
cause bacterial cells to lyse without affecting the human host. Some prokaryotes also have
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
74
Chapter 3: Cells and Associated Topics
s tructures called flagella and pili. Flagella are used for movement, while pili are used to
exchange genetic material with other bacterial cells.
igure 3.6 All prokaryotes have chromosomal DNA localizedin a nucleoid, ribosomes, a
F
cell membrane, and a cell wall. (credit:OpenStax)
Eukaryotic Cells
nlike prokaryotic cells, eukaryotic cells have 1) a membrane-bound nucleus, 2)
U
numerous membrane-bound organelles (e.g., plasma membrane, endoplasmic reticulum,
Golgi apparatus, and mitochondria), which are responsible for specific functions, and 3)
several, rod-shaped chromosomes (Figure 3.7).
or additional information about the possible origins of eukaryotic cells, click the link
F
below or scan the QR code to watch the TED-Ed video by Adam Jacobson titled “How we
think complex cells evolved.”
et's first examine the structure and function of the plasma membrane, the organelle that
L
separates the inside and outside of a cell.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
75
Chapter 3: Cells and Associated Topics
igure 3.7 This figure shows a generalized eukaryoticcell's major organelles and other
F
components. (credit: Figure 04 03 01a.png; WikimediaCommons;CC BY 4.0). A link to a
video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
76
Chapter 3: Cells and Associated Topics
ne another, which plays a role in the immune response's “self” versus “non-self”
o
distinction.
S cientists identified the plasma membrane in the 1890s and its chemical components in
1915. The proposed structure of the plasma membrane, referred to as thefluid mosaic
model, was introduced in 1972 by S.J. Singer and GarthL. Nicolson. This model has
evolved, but it still best accounts for plasma membrane structure and function as we now
understand them. The fluid mosaic model describes the plasma membrane structure as a
mosaic of components—including phospholipids, cholesterol, proteins, and
carbohydrates—that give the membrane a fluid character (Figure 3.8).
igure 3.8 The fluid mosaic model describes the plasmamembrane as a dynamic
F
combination of phospholipids, cholesterol, and proteins. Carbohydrates attached to lipids
(glycolipids) and proteins (glycoproteins) extend from the membrane's outward-facing
surface. (credit:OpenStax). A link to a video explanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
77
Chapter 3: Cells and Associated Topics
hosphate-containing group), which has a polar character or negative charge, and a tail
p
area (the fatty acids), which has a nonpolar character or no charge.
igure 3.9 A hydrophilic head and two hydrophobictails comprise this phospholipid
F
molecule. The hydrophilic head group consists of a phosphate-containing group attached
to a glycerol molecule. The hydrophobic tails, each containing either a saturated or an
unsaturated fatty acid, are long hydrocarbon chains. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
78
Chapter 3: Cells and Associated Topics
inefficiently absorb nutrients. This outcome leads to malnutrition, cramping, and diarrhea.
Patients who have celiac disease must follow a gluten-free diet.
igure 3.10 The phospholipid bilayer consists oftwo adjacent sheets of phospholipids,
F
arranged tail to tail. The hydrophobic tails associate with one another, forming the interior
o f the membrane. The polar heads contact the fluid inside and outside of the cell. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
igure 3.11 Microvilli, shown here as they appearo n cells lining the small intestine,
F
increase the surface area available for absorption. These microvilli are only found on the
part of the plasma membrane that faces the cavity from which substances will be
absorbed. (credit "micrograph": modification of work by Louisa Howard;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
79
Chapter 3: Cells and Associated Topics
or additional information on cell membranes, click the link below or scan the QR code to
F
watch the TED-Ed video by Nazzy Pakpour titled “Cell membranes are way more
complicated than you think.”
Cell membranes are way more complicated than you think - Nazz…
Passive Transport
I t is necessary to comprehend concentration gradients and diffusion to understandhow
substances move passively across a cell membrane. Aconcentration gradientis the
difference in concentration of a substance across a space. Molecules (or ions) will
spread/diffuse from where they are more concentrated to where they are less
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
80
Chapter 3: Cells and Associated Topics
c oncentrated until equally distributed in that space (When molecules move this way, they
are said to movedowntheir concentration gradient.).Diffusionis the movement of
particles from an area of higher concentration to an area of lower concentration. A couple
o f common examples will help to illustrate this concept. Imagine being inside a closed
bathroom. If a person sprayed a bottle of perfume, the scent molecules would naturally
diffuse from the spot where they left the bottle to all corners of the bathroom, and this
diffusion would go on until no more concentration gradient remains.
nother example is a spoonful of sugar placed in a cup of tea. Eventually, the sugar will
A
diffuse throughout the tea until no concentration gradient remains. In both cases, if the
room is warmer or the tea hotter, diffusion occurs even faster as the molecules bump into
each other and spread out more quickly than at cooler temperatures. Having an internal
body temperature of around 98.6° F thus also aidsin the diffusion of particles within the
body.
henever a substance exists in greater concentration on one side of a semipermeable
W
membrane, such as the cell membrane, any substance that can move down its
concentration gradient across the membrane will do so. Consider substances that can
quickly diffuse through the cell membrane's lipid bilayer, such as the gases oxygen (O2)
and CO2. O2 generally diffuses into cells becauseit is more concentrated outside of them,
and CO2 typically diffuses out of cells because itis more concentrated inside. Neither of
these examples requires any energy on the part of the cell, and therefore they use passive
transport to move across the membrane. This mechanism of molecules moving across a
cell membrane from the side where they are more concentrated to the side where they
are less concentrated requires no energy on the part of the cell. It is a type of passive
transport calledsimple diffusion(Figure 3.12).
arge polar or ionic molecules, which are hydrophilic, cannot easily cross the
L
phospholipid bilayer. Charged atoms or molecules of any size cannot cross the cell
membrane via simple diffusion as the hydrophobic tails repel the charges in the interior of
the phospholipid bilayer. Solutes dissolved in water on either side of the cell membrane
will tend to diffuse down their concentration gradients. Still, because most substances
cannot pass freely through the cell membrane's lipid bilayer, their movement is restricted
toc hannel proteinsandc arrier proteinsin the membrane.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
81
Chapter 3: Cells and Associated Topics
igure 3.12 The structure of the phospholipid bilayerallows small, uncharged (i.e.,
F
nonpolar) substances, such as oxygen and carbon dioxide, and hydrophobic molecules,
such as lipids, to pass through the cell membrane, down their concentration gradient, by
simple diffusion. (credit:OpenStax). A link to avideo explanation of this figure is available
atBiology411.com.
acilitated diffusionis the process used for thosesubstances that cannot cross the lipid
F
bilayer due to their size, charge, or polarity (Figure3.13). A common example of
facilitated diffusion is the movement of glucose into the cell, which is used to make ATP
(i.e., cellular metabolism; Chapter 6). Although glucose can be more concentrated outside
a cell, it cannot cross the lipid bilayer via simple diffusion because it is both large and
polar. To resolve this, a specialized carrier protein called the glucose transporter will
transfer glucose molecules into the cell to facilitate its inward diffusion.
or example, even though sodium ions (Na+) are highlyconcentrated outside of cells,
F
these electrolytes are charged and cannot pass through the nonpolar lipid bilayer of the
membrane. Their diffusion is facilitated by membrane proteins that form sodium channels
(or “pores”) so that Na+ ions can move down theirconcentration gradient from outside
the cells to inside the cells. Many other solutes must undergo facilitated diffusion to move
into a cell, such as amino acids, or out of a cell, such as wastes. Because facilitated
diffusion is a passive process, it does not require energy expenditure by the cell.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
82
Chapter 3: Cells and Associated Topics
igure 3.13 (a) Facilitated diffusion of substancescrossing the cell (plasma) membrane
F
takes place with the help of channel and carrier proteins. Channel proteins are less
selective than carrier proteins and usually mildly discriminate between their cargo based
o n size and charge. (b) Carrier proteins are more selective, often only allowing one type of
molecule to cross. (credit:OpenStax). A link toa video explanation of this figure is
available atBiology411.com.
hannel and carrier proteins transport material at different rates. Channel proteins
C
facilitate diffusion at a rate of tens of millions of molecules per second. In contrast, carrier
proteins work at a rate of a thousand to a million molecules per second.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
83
Chapter 3: Cells and Associated Topics
ater also can move freely across the cell membrane of all cells, either through protein
W
channels or by slipping between the lipid tails of the membrane itself.Osmosisis the
diffusion of water through a semipermeable membrane (Figure 3.14).
igure 3.14 Osmosis is the diffusion of water througha semipermeable membrane down
F
its concentration gradient. If a membrane is permeable to water, though not to a solute,
water will equalize its concentration by diffusing to the side of lower water concentration
(and thus the side of higher solute concentration). In the beaker on the left, the solution
o n the right side of the membrane is hypertonic. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
he movement of water molecules is not regulated by some cells, so these cells must be
T
exposed to an environment in which the concentration ofsoluteso utside the cells (in the
extracellular fluid) is equal to the concentration of solutes inside the cells (in the
cytoplasm). The termtonicitydescribes the relativesolution concentrations of two
solutions, for example, inside and outside the cell. Two solutions with the same
concentration of solutes are said to beisotonic.When cells and their extracellular
environments are isotonic, the concentration of water molecules is the same outside and
inside the cells, and the cells maintain their standard shape and function. Water still
moves in both directions across the membrane, but there is nonet diffusion(i.e., water
diffusion into and out of the cell is equal.)
smosis occurs when there is an imbalance ofsoluteso utside and inside the cell, and the
O
solutescan’tpass through the cell membrane. A solutionwith a higher concentration of
solutes than another solution is said to behypertonic,and water molecules tend to
diffuseintoa hypertonic solution (Figure3.15).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
84
Chapter 3: Cells and Associated Topics
(a)
(b)
igure 3.15 (a) A hypertonic solution has a soluteconcentration higher than another
F
solution. An isotonic solution has a solute concentration equal to another solution. A
hypotonic solution has a solute concentration lower than another solution. Net osmosis
o ccurs towards the hypertonic solution, whether inside or outside the cell. A cell in an
isotonic solution experiences no net osmosis and retains its shape and function. (Source:
Cellular Tonicity.png;Uploaded by UserConnectivid-D;CC BY-SA 4.0) (b) Illustration of
tonicity and osmosis using red blood cells placed into hypertonic, isotonic, and hypotonic
solutions. Red blood cells lack mechanisms commonly found in other cells to prevent them
from taking on too much water. (credit: Mariana Ruiz Villareal;OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
his observation might seem contradictory, as the hypertonic solution has more solute.
T
However, osmosis refers to the diffusion ofwater,notsolute. While a hypertonic solution
has ahigher solute concentrationthan a second solution,it has alower water concentration.
If the membrane is impermeable to the solute but not water, then water will diffuse along
its concentration gradient (high to low), and thus there will be net osmosisintothe
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
85
Chapter 3: Cells and Associated Topics
ypertonic cell. However, if too much water diffuses into a cell, the internal pressure can
h
become so great that the cell will rupture and die. Therefore, maintaining an appropriate
water balance (i.e., homeostasis) is critical for cells.
onversely, if cells have less solute than an outside solution, then the cells are said to be
C
hypotonicto the solution. As tonicity is a relativecomparison, this situation can also be
correctly stated as the outside solution is hypertonic to the cells. Therefore, if cells are
placed into a hypertonic solution, there will be net osmosis out of the cells, and they will
shrivel due to water loss.
he rate of diffusion, both simple and facilitated, can be influenced by a variety of factors,
T
including the following:
• he extent of the concentration gradient:The greaterthe difference in concentration,
T
the more rapid the diffusion. The closer the distribution of the material gets to
equilibrium, the slower the diffusion rate becomes.
• istance traveled:The greater the distance a substancemust travel, the slower the
D
diffusion rate. This fact places an upper limitation on cell size. A large, spherical cell
will die because nutrients or waste cannot reach or leave the center of the cell,
respectively. Therefore, cells must either be small in size, as in the case of many
prokaryotes, or flattened, as with many single-celled eukaryotes.
Active Transport
I n cases of diffusion (simple or facilitated), the cell expends no energy. Membrane proteins
that aid in the passive transport of substances do so without using ATP. During active
transport, ATP is required to move a substance across a membrane, often with the help of
protein carriers, and usuallyagainstits concentrationgradient. In other words, energy
must be expended to overcome diffusionalongits concentrationgradient.
ne of the most common types of active transport involves proteins that serve as pumps.
O
The word “pump” probably conjures up thoughts of using energy to pump up the tire of a
bicycle or a basketball. Similarly, energy from ATP is required for these membrane
proteins to transport substances—molecules or ions—across the membrane, usually
against their concentration gradients (from an area of low concentration to an area of
high concentration).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
86
Chapter 3: Cells and Associated Topics
igure 3.16 The sodium-potassium pump is found inmany cell (plasma) membranes.
F
Powered by ATP, the pump moves sodium and potassium ions in opposite directions, each
against its concentration gradient. In a single pump cycle, three sodium ions are extruded,
and two potassium ions are imported into the cell. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
ndocytosis often brings materials into the cell that must be broken down or digested, and
E
two types are shown inFigure 3.17. Phagocytosis (“celleating”) is the endocytosis of large
particles. Many immune cells engage in phagocytosis of invading pathogens, and their job
is to patrol body tissues for unwanted matter, such as invading bacterial cells, phagocytize
them, and digest them.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
87
Chapter 3: Cells and Associated Topics
(a) (b)
he stomach and pancreas cells produce and secrete digestive enzymes through
T
exocytosis (Figure 3.19). This process is also usedby endocrine cells to secrete hormones
that are sent throughout the body and by specific immune cells that secrete large amounts
o f histamine, a chemical necessary for immune responses.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
88
Chapter 3: Cells and Associated Topics
igure 3.18 Exocytosis is much like endocytosisin reverse. Material destined for export
F
is packaged into a vesicle inside the cell. The vesicle's membrane fuses with the cell
membrane and the contents are released into the extracellular space. (credit:OpenStax)
igure 3.19 The pancreatic acinar cells produceand secrete many digestive enzymes.
F
The tiny black granules in this electron micrograph are secretory vesicles filled with
enzymes that will be exported from the cells via exocytosis. LM × 2900. (credit:
Micrograph provided by the Regents of University of Michigan Medical School © 2012;
OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
89
Chapter 3: Cells and Associated Topics
he symptoms of CF result from a malfunctioning membrane ion channel called the cystic
T
fibrosis transmembrane conductance regulator, orCFTR.In healthy people, the CFTR
protein is a membrane protein that transports Cl– ions out of the cell. In a person with CF,
the CFTR gene is mutated; thus, the cell manufactures a defective channel protein that
typically is not incorporated into the membrane but is instead degraded by the cell.
he CFTR requires ATP to function, making its Cl– transport a form of active transport.
T
This characteristic puzzled researchers for a long time because the Cl– ions flowdown
their concentration gradient when transported out of cells. Active transport generally
pumps ionsagainsttheir concentration gradient, butthe CFTR presents an exception to
this rule.
I n normal lung tissue, the movement of Cl– o ut ofthe cell maintains a Cl–-rich, negatively
charged environment immediately outside the cell. This result is significant in the epithelial
lining of the respiratory system. Respiratory epithelial cells secrete mucus, trapping dust,
bacteria, and other debris. A cilium (plural = cilia) is one of the hair-like appendages found
o n certain cells. Cilia on the epithelial cells move the mucus and its trapped particles up
the airways away from the lungs and toward the outside. To be effectively moved upward,
the mucus cannot be too viscous; rather, it must have a thin, watery consistency. The
transport of Cl– and the maintenance of an electronegativeenvironment outside the cell
attract positive ions such as Na+ to the extracellularspace. The accumulation of Cl– and Na+
ions in the extracellular space creates solute-rich mucus with a low concentration of water
molecules. As a result, through osmosis, water moves from cells and the extracellular
matrix into the mucus, “thinning” it out. This result is how, in a typical respiratory system,
the mucus is kept sufficiently watered down to be propelled out of the respiratory system.
I f the CFTR channel is absent, Cl– ions are not transportedo ut of the cell in adequate
numbers, thus preventing them from drawing positive ions. The absence of ions in the
secreted mucus results in the lack of a standard water concentration gradient. Therefore,
there is no osmotic pressure pulling water into the mucus. The resulting mucus is thick
and sticky, and the ciliated epithelia cannot effectively remove it from the respiratory
system. Passageways in the lungs become blocked with mucus and the debris it carries, as
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
90
Chapter 3: Cells and Associated Topics
s hown in the figure on the next page. Bacterial infections occur more easily because
bacterial cells are not effectively carried away from the lungs.
igure 3.20 Cystic fibrosis: Figure A shows theo rgans that cystic fibrosis can affect.
F
Figure B shows a cross-section of a normal airway. Figure C shows an airway with cystic
fibrosis. The widened airway is blocked by thick, sticky mucus that contains blood and
bacteria. (credit: Cysticfibrosis01.jpg; NationalHeart Lung and Blood Institute (NIH);CC0
1.0). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
91
Chapter 3: Cells and Associated Topics
f luid medium necessary for biochemical reactions. Eukaryotic cells, including all animal
cells, also contain various cellular organelles. Anorganelle(“little organ”) is one of several
different types of membrane-enclosed bodies in the cell, each performing a unique
function. Just as the various bodily organs work together in harmony to achieve all of a
human’s functions, the many different cellular organelles work together to keep the cell
healthy and perform all its essential functions. The organelles and cytosol, taken together,
compose the cell’sc ytoplasm.
Cytoplasm
he cytoplasm is the entire region of a cell between the plasma membrane and the nuclear
T
envelope (a structure to be discussed shortly). It consists of organelles suspended in the
gel-like cytosol, the cytoskeleton, and various chemicals. Even though the cytoplasm
consists of 70 to 80 percent water, it has a semi-solid consistency from the proteins within
it. However, proteins are not the only organic molecules found in the cytoplasm. Glucose
and other simple sugars, polysaccharides, amino acids, nucleic acids, fatty acids, and
glycerol derivatives are also found there. Ions of sodium, potassium, calcium, and many
o ther elements are also dissolved in the cytoplasm. Many metabolic reactions, including
protein synthesis, take place in the cytoplasm.
Cytoskeleton
uch like the bony skeleton structurally supports the human body, the cytoskeleton helps
M
the cells to maintain their structural integrity. Thec ytoskeletonis a group of fibrous
proteins located in the cytoplasm that serves a variety of purposes: provides rigidity and
shape to the cell, facilitates cellular movement, anchors the nucleus and other organelles
in place, moves vesicles through the cell, pulls replicated chromosomes to the poles of a
dividing cell, and enable cells within multicellular organisms to move.
Nucleus
henucleusis a cell’s central organelle (reviewFigure 3.7) and typically is the most
T
prominent organelle (Figure 3.21). The nucleus (plural= nuclei) storesc hromatin(a
combination of DNA and proteins that formc hromosomes)in a gel-like substance called
thenucleoplasm. Thenucleolusis a condensed regiono f chromatin where ribosome
subunits are made. The boundary of the nucleus is called thenuclear envelope. It
consists of two phospholipid bilayers (inner and outer) and contains pores that control
the passage of ions, molecules, and RNA between the nucleoplasm and cytoplasm. The
nuclear envelope is continuous with the endoplasmic reticulum.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
92
Chapter 3: Cells and Associated Topics
Ribosomes
ibosomesare the cellular structures responsiblefor protein synthesis (Figure 3.22).
R
When viewed through an electron microscope, ribosomes appear as “dots” on the
endoplasmic reticulum (rough ER) or single, tiny dots that float freely in the cytoplasm.
Electron microscopy has shown that ribosomes, which are large complexes of protein and
RNA, consist of two subunits, aptly called large and small. Ribosomes receive their
“orders” for protein synthesis from the nucleus, where the nitrogenous bases in a strand
o f DNA (i.e., A, T, G, and C) are used as a template to produce a type of RNA called
messenger RNA(mRNA). The mRNA travels to the ribosomes,which use the code
provided by the sequence of the bases (i.e., A, U, G, and C) in the mRNA to join a series of
corresponding amino acids to build a protein. Chapter 4 presents a detailed discussion of
protein synthesis and related topics.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
93
Chapter 3: Cells and Associated Topics
igure 3.22 (a) An illustration of ribosomes attachedto the endoplasmic reticulum. (b)
F
An electron microscope view similar to the illustration. (credit: (a) RlawsonatEnglish
Wikibooks;CC BY-SA 3.0 (b)OpenStax;CC BY-SA 3.0)
Mitochondria
itochondria(singular = mitochondrion) are oftencalled the “powerhouses'' or “energy
M
factories'' of animal cells because they are responsible for making adenosine triphosphate
(ATP), the cell’s primary energy-carrying molecule.ATPrepresents the short-term stored
energy of the cell. Cellular respiration is the process of making ATP using the chemical
energy found in glucose and other nutrients. In mitochondria, this process uses oxygen
(obtained from the air you inhale) and produces carbon dioxide as a waste product, which
can be exhaled. Chapter 6 presents a detailed discussion of cellular respiration and
related topics, while Chapter 10 presents information about the respiratory system.
itochondria are oval-shaped, double-membrane organelles (Figure 3.23) that have their
M
own ribosomes and DNA. Each membrane is a phospholipid bilayer embedded with
proteins. The inner layer has folds called cristae, which increases its surface area. The area
between the two membranes is called the intermembrane space.
ells use ATP constantly, so the mitochondria are always at work. One of the organ
C
systems in the body that uses enormous amounts of ATP is the muscular system because
ATP is required to sustain muscle contraction. As a result, muscle cells are packed full of
mitochondria. Nerve cells, called neurons, also need large quantities of ATP to run their
sodium-potassium pumps. Therefore, an individual neuron will be loaded with over a
thousand mitochondria. On the other hand, a bone cell, which is not nearly as
metabolically active, might only have several hundred mitochondria.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
94
Chapter 3: Cells and Associated Topics
Endoplasmic Reticulum
heendoplasmic reticulum (ER)is a system of channelsthat is continuous with the
T
nuclear membrane (or “envelope”) covering the nucleus and composed of the same lipid
bilayer material. The ER provides passages throughout much of the cell that function in
transporting, synthesizing, and storing materials. The winding structure of the ER results
in a sizable membranous surface area that supports its many functions (Figure 3.24).
ndoplasmic reticulum can exist in two forms: rough ER and smooth ER. These two types
E
o f ER perform some very different functions and can be found in very different amounts
depending on the type of cell. One of the main functions of thesmooth ER(SER) is
synthesizing lipids. The SER synthesizes phospholipids, the main component of biological
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
95
Chapter 3: Cells and Associated Topics
embranes, and steroid hormones. For this reason, cells that produce large quantities of
m
hormones, such as those of the female ovaries and male testes, contain large amounts of
SER. In addition to lipid synthesis, the SER also sequesters (i.e., stores) and regulates the
concentration of cellular calcium ions (Ca++), a functioncrucial in nervous system cells
where Ca++ triggers neurotransmitter release.
ough ER(RER;Figure 3.24) is so-called because itsmembrane is dotted with ribosomes,
R
giving the RER a bumpy or studded appearance. The RER functions include synthesizing
and modifying proteins destined for the cell membrane or exported from the cell.
Typically, a protein is synthesized within the ribosome and released inside the channel of
the RER, where sugars can be added to it before it is transported within a vesicle to the
next stage in the packaging and shipping process: the Golgi apparatus.
igure 3.24 (a) The ER is a winding network of thinmembranous sacs closely associated
F
with the cell nucleus. The smooth and rough endoplasmic reticula are very different in
appearance and function (source: mouse tissue). (b) Rough ER is studded with numerous
ribosomes (source: mouse tissue). EM × 110,000. (c) Smooth ER (source: mouse tissue).
EM × 110,510. (Micrographs provided by the Regents of University of Michigan Medical
School © 2012;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
96
Chapter 3: Cells and Associated Topics
igure 3.25 (a) The Golgi apparatus manipulatesproducts from the rough ER and also
F
produces new organelles called lysosomes. Proteins and other ER products are sent to the
Golgi apparatus, which organizes, modifies, packages, and tags them. Some of these
products are transported to other cell areas, and some are exported from the cell through
exocytosis. (b) An electron micrograph of the Golgi apparatus. (credit:OpenStax). A link to
a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
97
Chapter 3: Cells and Associated Topics
ow that you have learned about cell structure click the link below or scan the QR code to
N
watch a video titled “The Inner Life of the Cell” by Harvard and HHMI. Dr. Chace Tydell, a
research scientist and instructor, provides a helpful narration. This video presents a
fascinating and more realistic examination of various aspects of cells.
The Inner Life of the Cell by Harvard and HHMI narrated by Tydell
ave you ever heard of a medical test called a Pap smear? In this test, a doctor takes a
H
small sample of cells from a patient's uterine cervix and sends it to a medical lab, where a
cytotechnologist stains the cells and examines them for any changes that could indicate
abnormal cell growth or a microbial infection (Figure3.26).
ytotechnologists (cyto—= “cell”) are professionals who study cells via microscopic
C
examinations and other laboratory tests. They are trained to determine which cellular
changes are within normal limits. Their focus is not limited to cervical cells; they study
cellular specimens from all organs. When they notice abnormalities, they consult a
pathologist, a medical doctor who can make a clinical diagnosis.
igure 3.26 Theseuterine cervix cells, viewed through a light microscope, were obtained
F
from a Pap smear. Normal cells are on the left. The cells on the right are infected with
human papillomavirus (HPV). Notice that the infected cells are larger; two of these cells
each have two nuclei instead of one, the usual number. (credit: modification of work by Ed
Uthman, MD; scale-bar data from Matt Russell;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
98
Chapter 4: DNA, Genes, RNA, and Protein Synthesis
igure 4.1 The central dogma of molecular biologyshows the flow of information from
F
DNA to RNA (via transcription) and RNA to protein (via translation). Organisms with a
reverse transcriptase enzyme can use RNA to produce complementary DNA. (credit:
modified fromCentral_dogma_of_molecular_biology.svg;Philippe Hupé ;CC BY-SA 3.0)
4.1 Introduction
oday, the three letters of the acronym “DNA” have become synonymous with crime
T
solving, paternity testing, human identification, and genetic testing. These procedures are
possible because of the mid-twentieth-century discovery that DNA is the genetic material.
The results of several classic experiments set the stage for an explosion of our knowledge
about DNA and how it stores and transmits genetic information.
NA was first isolated from white blood cells by Friedrich Miescher in the 1860s. Over
D
fifty years later, Frederick Griffith’s work with strains of the bacteriumStreptococcus
pneumoniaeprovided the first clue that DNA and notprotein (as others argued) is the
universal molecule of heredity. Griffith’s conclusions were later supported by additional
bacterial research by Oswald Avery, Colin MacLeod, and Maclyn McCarty and virus
research by Alfred Hershey and Martha Chase. A short time later, Erwin Chargaff
determined DNA's adenine, thymine, cytosine, and guanine ratios suggested paired
relationships (%A = %T and %C = %G). He also found that the percentages of A, T, C, and
G differ for different species.
S ince the rediscovery in 1900 of Gregor Mendel’s work with the inheritance of traits in
pea plants, the definition of the gene has progressed from an abstract unit of heredity to a
99
Chapter 4: DNA and Gene Expression
t angible molecular entity capable of replication, expression, and mutation. Genes are
composed of DNA and are linearly arranged on chromosomes. Genes specify the
sequences of amino acids, which are the building blocks of proteins. In turn, proteins are
responsible for orchestrating nearly every cell function. Both genes and the proteins they
encode are essential to life as we know it.
igure 4.2 The nucleus is the control center ofthe cell. The nucleus of living cells
F
contains the genetic material that determines the entire structure and function of that cell.
(credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
100
Chapter 4: DNA and Gene Expression
igure 4.3 Skeletal muscle cells, unlike cardiacand smooth muscle cells, contain many
F
nuclei and are “multinucleated.” These muscle cells are long and fibrous (often called
muscle fibers). During development, many smaller cells fuse to form a mature muscle
fiber. The nuclei of the fused cells are conserved in the mature cell, thus imparting a
multinucleate characteristic to mature muscle cells. LM × 104.3. (credit: Micrograph
provided by the Regents of University of Michigan Medical School © 2012;OpenStax)
igure 4.4 When erythroblasts transform into maturered blood cells, their nuclei are
F
extruded to make room for more hemoglobin. Therefore, mature red blood cells lack
DNA, so proteins can’t be made to repair themselves or for other functions. The two
panels here show an erythroblast before and after ejecting its nucleus. (credit:
modification of micrograph provided by the Regents of University of Michigan Medical
School © 2012;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
101
Chapter 4: DNA and Gene Expression
ike most other cellular organelles, the nucleus is surrounded by a nuclear envelope
L
membrane. This membranous covering consists of two adjacent lipid bilayers with a thin
fluid space between them. Spanning these two bilayers are nuclear pores. Anuclear pore
is a tiny passageway proteins, RNA, and solutes use to cross between the nucleus and the
cytoplasm. Proteins called pore complexes line the nuclear pores and regulate the
transportation of materials into and out of the nucleus (Figure 4.2).
I nside the nuclear envelope is a gel-likenucleoplasmwith solutes that include the
building blocks of nucleic acids (i.e., nucleotides). There may also be a dark-staining mass,
o ften visible under a simple light microscope, called a nucleolus (plural = nucleoli). The
nucleolusis a nucleus region responsible for manufacturingthe RNA necessary to
construct ribosomes. Once synthesized, newly made ribosomal subunits exit the cell’s
nucleus through the nuclear pores (Figure 4.2).
ithin the nucleus are threads ofc hromatincomposedo f DNA and associated proteins
W
(Figure 4.5). Along the chromatin threads, the DNAis wrapped around a complex of
histone proteins. Anucleosomeis a single, wrappedDNA-histone protein complex.
Multiple nucleosomes along the entire molecule of DNA appear like a beaded necklace, in
which the string is the DNA and the beads are the associated histones. When a cell divides
(i.e., mitosis or meiosis), the chromatin condenses into chromosomes to safely transport
the DNA to the daughter cells.
or additional information about DNA and chromosomes, click the link below to watch
F
the TED-Ed video byJoe Hanson titled “DNA: The Booko f You.”
I n the 1950s, Francis Crick and James Watson worked together at the University of
Cambridge, England, to determine the structure of DNA (Figure 4.6). Maurice Wilkins also
actively explored this field at King's College at the University of London. In Wilkins’ lab,
another scientist, Rosalind Franklin, used X-ray diffraction methods to understand DNA
structure (Figure 4.7). Watson and Crick were ableto piece together the puzzle of the
DNA molecule based on Franklin's data because Crick had also studied this technique.
Their publication,A Structure for Deoxyribose NucleicAcid, was published in April 1953.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
102
Chapter 4: DNA and Gene Expression
igure 4.5 A DNA double helix comprising two strandso f complementary bases wraps
F
around histone protein complexes to form chromatin. Continued bundling and
condensing of the chromatin produces the fully condensed chromosome in preparation
for cell division (mitosis or meiosis). (credit:OpenStax). A link to a video explanation of
this figure is available atBiology411.com.
igure 4.6 The work of pioneering scientists (a)James Watson, Francis Crick, and Maclyn
F
McCarty led to our present-day understanding of DNA. (b) the X-ray diffraction pattern of
DNA obtained by Rosalind Franklin elucidated its double helix structure. (credit a:
modification of work by Marjorie McCarty, Public Library of Science;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
103
Chapter 4: DNA and Gene Expression
(a) (b)
igure 4.7 (a) Rosalind Elsie Franklin was an Englishchemist and X-ray crystallographer
F
whose work was central to the understanding of the molecular structures of DNA
(deoxyribonucleic acid), RNA (ribonucleic acid), viruses, coal, and graphite.
(b) Experimental setup used by Franklin to create Photo 51. The sample consisted of a
DNA strand stretched across a paperclip and mounted on a piece of cork. X-rays were sent
through the DNA strand, and the diffracted paths were captured on light-sensitive paper
to create Photo 51. The "X" in the center of Photo 51 is due to the helical arrangement of
the DNA molecules in the sample.(credit: (a)Rosalind-franklin-in-paris.jpg;CSHL;CC
BY-SA 4.0 (b)Experimental setup of Photo 51.svgMagentaGreen;CC BY-SA 2.0). A link to
a video explanation of this figure is available atBiology411.com.
I n 1962, James Watson, Francis Crick, and Maurice Wilkins were awarded the Nobel Prize
in Medicine. Unfortunately, in 1958, Franklin died of ovarian cancer, possibly caused by
her extensive use of X-rays in her research. Nobel prizes are not awarded posthumously,
and no more than three recipients can receive a single prize. If Franklin had been alive,
there is some debate about whether she or Wilkins should have been the third recipient.
or additional information about the discovery of DNA’s structure, click the link below to
F
watch the TED-Ed video byClá udio L. Guerra titled“Rosalind Franklin: DNA’s unsung
hero.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
104
Chapter 4: DNA and Gene Expression
atson and Crick proposed that DNA consists of two strands that “complement” each
W
o ther because the molecules that compose the strands fit together and bind to each other,
creating a double-stranded molecule that looks much like a long, twisted ladder. Each side
rail of the DNA ladder is composed of alternating sugar and phosphate groups (Figure
4.8). The two sides of the ladder are not identical but arecomplementary. These two
backbones bond to each other across pairs of protruding bases, with each bonded pair
forming one “rung,” or cross member of the ladder. The four DNA bases areadenine (A),
thymine (T),c ytosine (C), andguanine (G). Becauseo f their shape and charge, the two
bases that compose a pair always bond together. Adenine always binds with thymine, and
guanine always binds with cytosine (A to T; G to C).
(a) (b)
igure 4.8 Two diagrammatic representations of adouble-stranded DNA molecule with
F
the sugar-phosphate backbones and hydrogen bonds between the complementary bases
o f both backbones in the middle. The first figure (a) includes the helical twisting of the
two strands. The second one identifies a nucleotide, the monomer unit of DNA consisting
o f deoxyribose (sugar), a phosphate group, and a nitrogen-containing base. (b)
Nucleotides are joined via dehydration synthesis reactions to create a polynucleotide
strand with a sugar-phosphate backbone. (credit: (a)DNA-structure-and-bases.png;
Public domain;CC0 1.0 (b)DNA molecular structure,showing individual nucleotides and
bonds.jpg;Francescakb;CC BY-SA 4.0). A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
105
Chapter 4: DNA and Gene Expression
round this same time, Austrian biochemist Erwin Chargaff examined the content of DNA
A
in different species and found that the amounts of adenine, thymine, guanine, and cytosine
were not found in equal quantities and that they varied from species to species, but not
between individuals of the same species. He found that the amount of adenine equals the
amount of thymine, and the amount of cytosine equals the amount of guanine. This
o bservation is also known asChargaff’s rules. Thisfinding proved immensely useful
when Watson and Crick prepared to propose their DNA double helix model.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
106
Chapter 4: DNA and Gene Expression
(a) (b)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
107
Chapter 4: DNA and Gene Expression
NA replication is a complex process that involves many components, and it occurs in
D
three stages:initiation,elongation, andtermination:
S tage 1: Initiation.The two complementary strandsare separated, much like unzipping a
zipper. Special enzymes untwist and separate the two DNA strands by breaking hydrogen
bonds (i.e., denaturation).
S tage 2: Elongation.Each strand becomes a templatealong which a new complementary
strand is built. TheDNA polymeraseenzyme bringsin the correct bases to complement
the template strand and synthesize a new strand base by base. This growing strand
continues to be built until it fully complements the template strand.
S tage 3: Termination.Once the two original strandsare bound to their own finished,
complementary strands, DNA replication stops, and the two new identical DNA molecules
are complete.
I t is important to note that in eukaryotic cells, DNA replication initiates at many points
along the DNA of a chromosome and extends bidirectionally. This method allows a
substantial amount of DNA to replicate relatively quickly so that cell division can proceed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
108
Chapter 4: DNA and Gene Expression
NA replication must occur precisely so that new cells in the body contain the same
D
genetic material as their parent cells. Mistakes made during DNA replication, such as
accidentally adding an inappropriate nucleotide, can render a gene’s product useless.
Fortunately, most errors are promptly corrected by the proofreading ability of DNA
polymerase itself or other repair mechanisms. Once the process of DNA replication is
complete, the cell is ready to divide. You will learn about cell division in Chapter 13.
rrors during DNA replication are not the only reason whymutations, which are
E
variations in the nucleotide/base sequence, arise. Mutations also occur because of
damage to DNA. Such mutations may be of two types: induced or spontaneous.Induced
mutationsresult from exposure to chemicals, UV rays,x-rays, or other environmental
agents.Spontaneous mutationso ccur without any exposureto any environmental agent
and result from natural reactions within the body.
fter a discussion of protein synthesis, the topic of mutations will be revisited so that their
A
impacts on proteins can be more easily understood.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
109
Chapter 4: DNA and Gene Expression
igure 4.11 This figure illustrates the central dogmao f molecular genetics. Regions of
F
DNA, called genes, hold all of the genetic information necessary to build a cell’s proteins.
The nucleotide sequence (i.e., order of A, T, G, and C bases) of a gene is encoded into
mRNA (i.e., transcription), which is then decoded (i.e., translation) into an amino acid
sequence of the gene’s corresponding protein. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
110
Chapter 4: DNA and Gene Expression
reasonable question about this difference is, “Why?” One hypothesis is that because
A
uracil is less stable than thymine, RNA doesn’t persist as long as DNA in the cell. A
subsequent question is, “Why is this difference advantageous?”. Remember, RNA is used
for protein synthesis. Therefore, if a particular protein isn’t needed, having the associated
RNA persisting wouldn’t be necessary or desirable from a resource conservation
perspective.
I n addition to mRNA, two other types of RNA produced via the transcription of specific
genes areribosomal RNA(rRNA) andtransfer RNA(tRNA;Figure 4.13). Ribosomes,
discussed in Chapter 3, function to produce proteins and contain rRNA as part of their
structure. tRNAs carry amino acids to the ribosomes for use in protein synthesis.
Transcription of a gene produces one type of RNA; in other words, a single gene doesn’t
yield two or three different categories of RNA.
igure 4.12The process of transcription. RNA polymeraseuses the template DNA strand
F
to produce a complementary, single-stranded RNA. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
111
Chapter 4: DNA and Gene Expression
igure 4.13 A simplified diagram of three types ofRNA (m, t, and r) with the bases (A, C,
F
G, and U) symbolized as colored bars (credit:Typeso f RNA;Christinelmiller;CC BY-SA 4.0)
efore mRNA molecules leave the nucleus and proceed to protein synthesis, they are
B
modified in several ways. For this reason, it is often called apre-mRNAat this stage. For
example, your DNA, and thus complementary mRNA, contains long regions called
non-coding regionsthat do not code for amino acids.Their function is still not completely
understood, but the process calledsplicingremovesthese non-coding regions from the
pre-mRNA transcript (Figure 4.14). Aspliceosome—astructure composed of various
proteins and other molecules—attaches to the mRNA and “splices” or cuts out the
non-coding regions. The removed segment of the transcript is called anintrono r
intervening sequence. The remaining sequences are calledexonso r expressed sequences.
ther modifications (5’ capand3’ polyA tail) aremade to the ends of the mRNA, which
O
increase stability and facilitate binding with ribosomes. When modifications are complete,
the remaining molecule is called the mature mRNA. It moves out of the nucleus via the
nuclear pores and into the cytoplasm for translation.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
112
Chapter 4: DNA and Gene Expression
S ixty-one codons specify one of the 20 amino acids, while the remaining three (UAA, UAG,
and UGA) terminate translation (Figure 4.15). Whilethis figure shows only the three-letter
abbreviations of amino acids,Figure 4.16providesthe complete names.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
113
Chapter 4: DNA and Gene Expression
igure 4.15 This figure shows the genetic code fortranslating each nucleotide triplet in
F
mRNA into an amino acid or a termination signal in a protein. (credit: modification of work
by NIH;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
114
Chapter 4: DNA and Gene Expression
s there are 61 codons that specify amino acids and only 20 amino acids, the genetic code
A
is said to bedegenerate; that is, some amino acidsare specified by more than one codon,
like synonyms you study in your English class (different word, same meaning).
or example, CCU, CCC, CCA, and CCG are all codons for proline. Why would degeneracy be
F
advantageous? If structural genes are mutated, the mRNA would also contain mutations,
which could specify different amino acids and negatively affect the resulting proteins.
However, because the code is degenerate, different codons can still result in the same
amino acid sequence.
ranslation also consists of three main stages: initiation, elongation, and termination.
T
Initiation occurs when a ribosome binds to an mRNA transcript and properly aligns itself
with thestart codon(AUG). The elongation stage involvesthe recognition of atRNA
anticodonwith the next mRNA codon in the sequence.Once the anticodon and codon
sequences are bound (remember, they are complementary base pairs), the tRNA presents
its amino acid cargo. A peptide bond attaches the growing polypeptide strand to this next
amino acid. The tRNA molecule then releases the mRNA strand, the mRNA strand shifts
o ne codon over in the ribosome, and the next appropriate tRNA arrives with its matching
anticodon. This process continues until astop codono n the mRNA (UAA, UAG, or UGA) is
reached, which provides a “stop” message that signals the termination of translation and
triggers the release of the complete, newly-synthesized protein (Figure 4.17).
ommonly, several ribosomes will translate an mRNA molecule simultaneously, increasing
C
the efficiency of protein synthesis. A single ribosome might translate an mRNA molecule in
approximately one minute, so multiple ribosomes aboard a single transcript could
produce multiple times the number of the same protein in the same minute. A collection of
ribosomes translating a single mRNA strand is called apolysomeo rpolyribosome
(Figure 4.18).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
115
Chapter 4: DNA and Gene Expression
igure 4.17 During translation, the mRNA transcriptis “read” by a functional complex
F
consisting of the ribosome and tRNA molecules. tRNAs bring the appropriate amino acids
to the growing polypeptide chain by matching their anticodons with codons on the mRNA
strand. (credit:OpenStax). There is an error inthe last part of this figure. When the
ribosome moves to the next codon (CGA), the previous tRNA doesn’t shift over to the start
codon. In other words, the tRNA with the AAA anticodon will remain bound to the UUU
codon, and the tRNA with the GCU anticodon will bind to the CGA codon. A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
116
Chapter 4: DNA and Gene Expression
he mRNA codons, not thetRNA anticodons, are usedwith the genetic code table to
T
determine the amino acids inserted (Figure 4.15). Also, note the start codon (AUG) is not
at the very front end of the mRNA; in other words, there is an mRNA sequence in front of
it that contains other sequence elements that help the small ribosomal subunit to identify
which AUG functions as the start codon.
ow is a good time to click the link below or scan the QR code to watch a Khan Academy
N
video titled “DNA Replication, RNA Transcription, and Translation.” It summarizes many of
the concepts discussed in the chapter.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
117
Chapter 4: DNA and Gene Expression
s discussed previously, changes to the base sequence of a structural gene can result in
A
changes to the amino acid sequence, which would likely impact the protein’s function.
Changes to a single base pair of DNA are calledpointmutations, and their impact varies.
Some point mutations don’t result in amino acid changes due to the degeneracy of the
genetic code and are, therefore, referred to assilentmutations. These changes usually
o ccur at the third base of a codon, which often represents the same amino acid as the
o riginal codon (Figure 4.15). Other point mutations,calledmissense mutations, result in
replacing one amino acid with another, which may alter the protein's function.Nonsense
mutationsare point mutations that produce a stopcodon (UAA, UAG, or UGA),
prematurely terminate protein synthesis, and likely substantially affect the resulting
protein’s function. Mutations can also result from adding a base, known as aninsertion,
o r removing a base, also known asdeletion. If aninsertion or deletion alters the
translational reading frame (aframeshift mutation),the resulting protein is usually
nonfunctional (Figure 4.19).
igure 4.19 Types of point mutations to structuralgenes and their associated impacts on
F
the resulting proteins. (credit:OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
118
Chapter 4: DNA and Gene Expression
NA evidence was used for the first time to solve an immigration case. The story begins
D
with a teenage boy returning to London from Ghana to be with his mother. Immigration
authorities at the airport were suspicious of him, thinking he was traveling on a forged
passport. After much persuasion, he was allowed to go live with his mother, but the
immigration authorities did not drop the case against him. Numerous types of evidence,
including photographs, were provided to the authorities, but deportation proceedings
were started. Around the same time, Dr. Alec Jeffreys of Leicester University in the United
Kingdom invented a technique known as DNA fingerprinting. The immigration authorities
approached Dr. Jeffreys for help. He took DNA samples from the mother and three of her
children, plus an unrelated mother, and compared the samples with the boy’s DNA.
Because the biological father was not in the picture, the DNA from the three children was
compared with the boy’s DNA. He found a match in the boy’s DNA for the mother and his
three siblings. He concluded that the boy was indeed the mother’s son.
orensic scientists analyze many items, including documents, handwriting, firearms, and
F
biological samples. They analyze the DNA content of hair, semen, saliva, and blood and
compare it with a database of DNA profiles of known criminals. The analysis includes DNA
isolation, sequencing, and sequence analysis; most forensic DNA analysis involves
polymerase chain reaction (PCR) amplification of short tandem repeat (STR) loci and
electrophoresis to determine the length of the PCR-amplified fragment. Only mitochondrial
DNA is sequenced for forensics. Forensic scientists are expected to appear at court
hearings to present their findings. They are usually employed in crime labs of city and
state government agencies. Geneticists experimenting with DNA techniques work for
scientific and research organizations, pharmaceutical industries, and college and
university labs. Students wishing to pursue a career as a forensic scientist should have at
least a bachelor's degree in chemistry, biology, or physics and preferably some experience
working in a laboratory.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
119
Chapter 5: Digestive System
igure 5.1 Eating may be one of the simple pleasuresin life, but digesting even one apple
F
requires the coordinated work of numerous organs. The digestive processes also
demonstrate two critical biological principles: 1) integrated functioning, which is
cooperation between different organ systems, and 2) homeostasis via negative feedback
control. (credit: “Aimanness Photography”/Flickr;OpenStax)
5.1 Introduction
he digestive system is continually at work, yet people seldom appreciate the complex
T
tasks it performs in a choreographed biological symphony. Consider what happens when
you eat an apple. Of course, you enjoy the apple’s taste as you chew it, but you overlook
your digestive system working in the following hours unless something goes amiss and
you get a stomachache. You may be taking a walk, studying, or sleeping, having forgotten
about the apple. Still, your stomach and intestines are busy digesting it and absorbing its
vitamins and other nutrients. Our natural foods consist primarily of proteins, fats, and
complex carbohydrates. We must convert these macromolecules (see Chapter 2) into
simple molecules that can be used for required functions, such as energy production and
storage, growth, and repair. Conversion of the food consumed to the nutrients needed for
proper functioning is a multi-step process involving two fundamental steps: digestion and
absorption. During digestion, food particles are broken down, physically and chemically,
into smaller components; later, they are moved from the gastrointestinal (GI) tract into the
blood or lymph (via absorption) to be transported throughout the body.
s with all body systems, the digestive system does not work in isolation; it functions
A
cooperatively with the other body systems, referred to asintegrated functioning.
Consider, for example, the interrelationship between the digestive and cardiovascular
systems. Arteries supply the digestive organs with oxygen and processed nutrients, and
120
Chapter 5: Digestive System
eins absorb and transport most of the nutrients absorbed from the digestive tract. These
v
nutrients are essential to support the heart muscle and vascular tissue functions. The
interrelationship of the digestive and endocrine systems is also critical. Hormones
secreted by several endocrine glands and endocrine cells of the pancreas, the stomach,
and the small intestine contribute to controlling digestion and nutrient metabolism. In
turn, the digestive system provides the nutrients to fuel endocrine function.Figure5.2
lists examples of other organ systems that contribute to the functioning of the digestive
system.
I n short, whether you pay attention or not, the organs of the digestive system perform
their specific functions, allowing you to use the food you eat to keep you going. This
chapter examines these organs' structure and functions and explores the digestive
processes' mechanics and chemistry.
lick the link below or scan the QR code to watch the TED-Ed video by Emma Bryce titled
C
“How your digestive system works.” Watch it again after reading the chapter; your
knowledge and understanding should improve.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
121
Chapter 5: Digestive System
efore we examine the specifics of the digestive system, let’s briefly discuss two other
B
relevant topics, homeostasis and tissues, which are foundational to our discussions of the
various organ systems.
5.2 Homeostasis
I n Chapter 1,homeostasisis defined as maintaininginternal consistency, one of the
fundamental characteristics common to living organisms. At this time, we need to learn a
more technical definition: maintainingdynamic equilibriumaround asetpoint(i.e., a
defined value) while responding to changing conditions. At first glance, this definition
might seem somewhat overwhelming, but stop and think about it momentarily. The term
dynamic means changing; equilibrium refers to a state of balance or consistency, and the
term set point means a defined value for a particular factor. A specific example will help
you understand the definition. Your body temperature remains relatively constant,
around 37C or 98.6F, your set point value. If your temperature climbs above the set point,
you sweat to cool off; if your temperature drops below the set point, you shiver to warm
up. Therefore, we physiologically respond to changing conditions to maintain set point
conditions (i.e., dynamic equilibrium).
nother example is that blood glucose levels remain relatively constant because when
A
they are high, the liver converts some of the excess to glycogen for storage. However,
when body cells require glucose, glycogen is broken down, and blood glucose levels
increase (Figure 5.3).
egative feedback loops are the predominant mechanism for achieving homeostasis in
N
both body temperature and blood glucose. If the value exceeds the set point, physiological
action is taken to lower it. These loops result in slight fluctuations above and below the set
point.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
122
Chapter 5: Digestive System
igure 5.3 Blood sugar homeostasis is maintainedaround a set point by the process of
F
negative feedback control. If blood sugar levels rise above or drop below the set point
value, the body responds in such a way as to correct it, and dynamic equilibrium results.
(credit:Homeostasis of blood sugar.png;Christinelmiller;CC0 1.0). A link to a video
explanation of this figure is available atBiology411.com.
5.3 Tissues
he termtissuedescribes a group of cells found togetherin the body that are organized
T
into layers and function in a coordinated manner. Although there are many types of cells
in the human body, they are organized into four broad categories of tissues: epithelial,
connective, muscle, and nervous (Figure 5.4). Eacho f these categories is characterized by
specific functions that contribute to the overall health and maintenance of the body. A
disruption of the structure is a sign of injury or disease. Such changes can be detected
through histology, the microscopic study of tissue appearance, organization, and function.
pithelial tissue,also calledepithelium, describesthe sheets of cells that cover exterior
E
surfaces of the body (i.e., skin), line internal cavities and passageways, and form certain
glands. Epithelial tissues provide the body’s first line of protection from physical, chemical,
and biological wear and tear.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
123
Chapter 5: Digestive System
igure 5.4 The four types of tissues are exemplifiedin nervous tissue, stratified
F
squamous epithelial tissue, cardiac muscle tissue, and connective tissue. (Micrographs
provided by the Regents of University of Michigan Medical School © 2012;OpenStax)
ll substances that enter the body be they from outside the body or from an internal open
A
surface, such as the interior of the small intestine, must cross the epithelium. Many
epithelial cells are capable of secretion and release mucous and chemical compounds onto
their surfaces. For example, cells lining the respiratory tract secrete mucus that traps
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
124
Chapter 5: Digestive System
incoming microorganisms and particles; the epithelium of the small intestine releases
digestive enzymes.
onnective tissuesperform essential functions suchas supporting and connecting other
C
tissues and protecting them. Examples includebonesthat support the body and protect
o rgans,tendonsthat attach muscles to bones, andligamentsthat connect bones.
lood, a specialized fluid connective tissue, contains cells that transport oxygen, initiate
B
clotting, and protect against bacterial and viral infections (Figure 5.5). The non-cellular
portion of blood, calledplasma, transports nutrients,respiratory gases, wastes, and
hormones (e.g., insulin). Another example isadiposetissue, which consists primarily of
cells called adipocytes that store surplus energy in the form of fat (i.e., triglycerides) and
contribute to the insulation of the body and temperature homeostasis (Figure 5.6).
igure 5.5 Blood is a fluid connective tissue containingerythrocytes (red blood cells)
F
and various leukocytes (white blood cells) circulating in a liquid extracellular matrix called
plasma. LM × 1600. (Micrograph provided by the Regents of University of Michigan
Medical School © 2012;OpenStax). A link to a videoexplanation of this figure is available
atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
125
Chapter 5: Digestive System
igure 5.6 Adipose tissue consists of fat cellswith little extracellular matrix. It stores fat
F
(i.e., triglycerides) for energy and provides insulation. LM × 800. (Micrograph provided by
the Regents of University of Michigan Medical School © 2012;OpenStax)
igure 5.7 The three types of muscle tissue functionto contract either under voluntary
F
(i.e., conscious) or involuntary control. (credit:Types Of Muscle ku.jpg;
scientificanimations.com;CC BY-SA 4.0). A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
126
Chapter 5: Digestive System
ervous tissueis composed primarily ofneurons, which are cells specialized to receive
N
and transmit electrical impulses from specific areas of the body and send them to
particular locations to bring about changes, such as muscle contraction (Figure 5.8).
igure 5.8 Nervous tissue obtained from the spinalcord. The large cell at the center of
F
the picture is a neuron. The smaller cells, visible as dark dots throughout the tissue, are
neuroglia that support the neurons. (credit:NervousTissue: Spinal Cord Motor Neuron;
Berkshire Community College Bioscience Image Library;CC0 1.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
127
Chapter 5: Digestive System
he chewing and wetting action provided by the teeth and saliva, a water secretion from
T
thesalivary glands(Figure 5.10b), prepare the foodinto a mass called thebolusfor
swallowing. The tongue helps in swallowing—moving the bolus from the mouth into the
pharynx. Thepharynxo pens to two passageways: thelarynx (voice box), which leads to
the trachea and then the lungs, and the esophagus, which leads to the stomach. The larynx
has an opening called theglottis, which is coveredby a cartilage flap called theepiglottis.
When swallowing, the epiglottis closes the glottis, and food passes into the esophagus, not
the larynx. If food enters the larynx (i.e., goes “down the wrong tube”), the body responds
by coughing to clear it. If the obstruction is complete and air can’t pass, a first aid
procedure called theHeimlich maneuveris used toresolve the blockage.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
128
Chapter 5: Digestive System
igure 5.9 The organs associated with the digestivesystem play integral roles in the
F
life-sustaining digestion processes. (credit:OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
129
Chapter 5: Digestive System
igure 5.10 Food's physical and chemical digestionbegins in the (a) oral cavity. Food is
F
chewed by teeth and moistened by saliva secreted from the (b) salivary glands. Enzymes in
the saliva begin to digest starches and fats. With the help of the tongue, the resulting bolus
moves into the esophagus by swallowing. (credit: modification of work by the National
Cancer Institute;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
Esophagus
heesophagusis a tube approximately ten inches longthat connects the mouth to the
T
stomach. After being swallowed, the bolus passes through the esophagus. Thesmooth,
involuntary muscles of the esophagus undergo a series of wavelike movements called
peristalsisthat push the food toward the stomach(Figure 5.11).
ings of smooth muscle, calledsphincters, form valvesin the GI tract to regulate
R
movement from one region to the next. The gastroesophageal sphincter (a.k.a.c ardiac
sphincter) is located at the juncture of the esophagusand the stomach. This sphincter
o pens in response to swallowing and the pressure exerted by the food bolus, and the
bolus enters the stomach. When there is no swallowing action, this sphincter shuts,
preventing the stomach contents from traveling up the esophagus.Acid refluxo r
“heartburn” occurs when the acidic (i.e., low pH) digestive juices escape into the
esophagus and irritate it.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
130
Chapter 5: Digestive System
igure 5.11 The esophagus moves food from the pharynxto the stomach through
F
involuntary, wavelike contractions of the smooth muscle called peristalsis. (credit:
OpenStax). A link to a video explanation of this figureis available atBiology411.com.
or additional information about acid reflux, click the link below to watch the TED-Ed
F
video byRusha Modi titled “What causes heartburn?”.
Stomach
hestomachis a muscular organ about the size ofyour fist when empty. However, it can
T
expand to 20 times its empty size when filled with food. While other regions of the GI tract
have two layers of smooth muscle (longitudinal and circular), the stomach has a third
layer (oblique), which allows three-dimensional, powerful contractions to assist with
physical digestion (Figure 5.12). The bolus is transformedover two to six hours into a
soupy mixture of partially digested food and acidic secretions calledc hyme.
opular culture tends to refer to the stomach as the location where all digestion takes
P
place. However, this is not true. A vital stomach function is to serve as a temporary holding
chamber. You can ingest a meal far more quickly than it can be digested and absorbed by
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
131
Chapter 5: Digestive System
t he small intestine. Thus, the stomach holds food and parses only small amounts into the
small intestine at a time via thepyloric sphincter.
lthough you might think that the size of a person’s stomach is related to how much food
A
that individual consumes, body weight does not correlate with stomach size. Instead, when
you eat more food—such as at holiday dinner—you stretch the stomach more than when
you eat less.
igure 5.12 The stomach with various componentslabeled. The three layers of smooth
F
muscle allow the stomach to contact in three dimensions, making it very effective at
physical/mechanical digestion. The rugae are folds on the interior surface that function to
increase surface area as well as provide the ability to expand. (credit: modification of
image3D Medical Animation Muscular Layers of stomach.jpg;scientificanimations.com;CC
BY-SA 4.0). A link to a video explanation of thisfigure is available atBiology411.com.
Small Intestine
hesmall intestineis a tube-like organ, approximately10 to 15 feet long, with three
T
regions: duodenum, jejunum, and ileum(Figure 5.13). Theduodenumreceives chyme
from the stomach through the pyloric sphincter.
s discussed later in the chapter, chyme mixes with various secretions that neutralize the
A
pH and continue chemical digestion along the small intestine. Undigested food is sent to
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
132
Chapter 5: Digestive System
t he colon from the ileum via peristaltic muscle movements. Theileocecal sphincter,
located at the juncture of the ileum and the cecum, regulates the movement of chyme from
the small intestine into the large intestine.
he small intestine has a highly folded surface containing finger-like
T
projections called thevilli. The surface of eachvillus has many
microscopic projections calledmicrovilli(Figure5.14). These
structures increase the intestine's surface area and increase the
absorption efficiency of the nutrients from the digested food into
the blood and lymphatic vessels on the other side.
igure 5.13 The three regions of the small intestineare the duodenum, jejunum, and
F
ileum. (credit:OpenStax). A link to a video explanationo f this figure is
available atBiology411.com.
igure 5.14 Villi are folds on the small intestinelining with additional folds at the edge
F
called microvilli. Both function to increase the surface area to facilitate the absorption of
nutrients into the blood or lymphatic vessels. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
133
Chapter 5: Digestive System
Large Intestine
he humanlarge intestineis much smaller in lengthcompared to the small intestine (5 ft.
T
vs. 10-15 ft.), so you might wonder why it is called “large.” Its name derives from its
relatively larger diameter compared to the small intestine (3 in. vs. 1 in.). The large
intestine has three parts: thececum, the colon, andthe rectum(Figure 5.15),and the
primary functions are to extract water and mineral salts from undigested food, synthesize
specific vitamins, form feces, and store waste material. Thececumjoins the ileum to the
colon and is the receiving pouch for the waste matter.
ttached to the cecum is theappendix, a structurethought to have been associated with
A
immune system function at one time and perhaps is no longer necessary. However, at least
o ne recent report postulates a survival advantage conferred by the appendix: In diarrheal
illness (e.g., dysentery), the appendix may serve as a bacterial reservoir to repopulate the
large intestine for those individuals surviving the initial phases of the illness.
hecolonis divided into four regions (ascending,transverse, descending, and sigmoid)
T
and is home to many bacteria or “intestinal flora” that aid in the digestive processes. For
additional information about these bacteria and how our diet impacts them, click the link
below to watch the TED-Ed video byShilpa Ravellatitled “How the food you eat affects
your gut.”
How the food you eat affects your gut - Shilpa Ravella
herectumis the terminal end of the large intestine,and its primary role is to store feces
T
until it moves out of the body via theanus.
he residue of chyme that enters the large intestine contains few nutrients except water,
T
which is reabsorbed as the residue lingers in the large intestine, typically for 12 to 24
hours. Thus, it may not surprise you that the large intestine can be removed entirely
without significantly affecting digestive functioning. For example, in severe cases of
inflammatory bowel disease, the large intestine can be removed by a procedure known as
a colectomy. Often, a new fecal pouch can be crafted from the small intestine and sutured
to the anus; however, if not, an ileostomy can be created by bringing the distal ileum
through the abdominal wall, allowing collection of the watery chyme in a bag-like adhesive
appliance.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
134
Chapter 5: Digestive System
igure 5.15 The large intestine reabsorbs waterfrom undigested food and stores waste
F
material until elimination from the body via the anus (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
Accessory Organs
he organs discussed above are the organs of the digestive tract through which food
T
passes. Accessory organs, including the salivary glands (Figure 5.9b), liver, gallbladder,
and pancreas, add secretions to the GI tract via ducts.
heliveris the largest internal organ in humans,and it plays a critical role in digesting fats
T
and detoxifying the blood. The liver producesbile,a digestive juice required to physically
break down fats into smaller droplets in the duodenum.
hegallbladderis a small organ that aids the liverby storing and concentrating bile
T
(Figure 5.16). When chyme-containing fats enter theduodenum, the bile is secreted from
the gallbladder into the duodenum via the common bile duct.
I f necessary, the gallbladder can be surgically removed. However, the liver will continue to
produce bile that is secreted into the small intestine via the common bile duct. The bile will
be less concentrated, so the efficiency of emulsification and subsequent enzyme digestion
may decrease.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
135
Chapter 5: Digestive System
igure 5.16 Bile produced by the liver is transportedvia the hepatic and cystic ducts to
F
the gallbladder, where it is concentrated and stored. When needed, the gallbladder
contracts and forces bile back into the cystic duct, which then travels via the common bile
duct to be secreted into the duodenum. (credit:OpenStax).A link to a video explanation of
this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
136
Chapter 5: Digestive System
igure 5.17 The pancreas has a head, a body, anda tail. The pancreatic islet cells make
F
hormones (insulin and glucagon) that regulate blood sugar homeostasis. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
utrient digestion can be defined as the processes associated with breaking down
N
macromolecules into smaller units that are absorbed. There are two broad categories of
digestion: physical and chemical. Physical digestion,also referred to asmechanical
digestion, is a process that decreases the size andincreases the surface area of food
without altering its chemical composition. Chemicaldigestion, also calledenzymatic
digestion, involves chemical reactions that changesubstances. Enzymes, typically
proteins, function to speed up (i.e., catalyze) these reactions, which, unlike physical
digestion, produce new substances with different properties. In other words, tearing a
piece of paper into small pieces (i.e., a physical change) doesn’t change the chemical
properties of the paper. However, burning the paper (i.e., a chemical change) does.
Examples of both types of digestion are discussed later in the chapter.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
137
Chapter 5: Digestive System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
138
Chapter 5: Digestive System
hen digesting protein and some fats, pepsin protects the stomach lining from getting
W
digested. Protection is achieved in two ways. First, pepsin is synthesized in an inactive
form calledpepsinogen, which does not have the sameenzyme functionality as pepsin.
Second, the stomach has a thick mucus lining that protects the underlying tissue from the
action of the digestive juices. Whenever pH levels drop too low, cells in the stomach react
by suspending HCl secretion and increasing mucous secretions, which is an example of
homeostasis via a negative feedback loop.
s effective as the mucosal barrier is, it is not a “fail-safe” mechanism. Sometimes, gastric
A
juice eats away at the superficial lining of the stomach mucosa, creating erosions, which
mostly heal on their own. Deeper and more extensive erosions are calledpeptic ulcers.
hy does the mucosal barrier break down? Several factors can interfere with its ability to
W
protect the stomach lining. Most ulcers are caused by excessive intake of non-steroidal
anti-inflammatory drugs (NSAIDs), including aspirin, or an infection caused by a type of
bacteria,Helicobacter pylori.
ntacids help relieve symptoms of ulcers, such as “burning” pain and indigestion. When
A
ulcers are caused by NSAID use, switching to other classes of pain relievers allows healing.
When caused byH. pyloriinfection, antibiotics areeffective. For additional information
about the discovery that bacteria can cause stomach ulcers, click the link below to watch
the TED-Ed video byRusha Modi titled “The surprisingcause of stomach ulcers.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
139
Chapter 5: Digestive System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
140
Chapter 5: Digestive System
igure 5.18 Emulsification of a fat globule intosmaller fat droplets with more surface
F
area for efficient digestion by pancreatic lipase. (credit: Emulsification of a fat globule by
bile salts; Cenveo; pressbooks.ccconline.org;CC BY3.0).A link to a video explanation of
this figure is available atBiology411.com.
igure 5.19 Enzymes (amylase, maltase, sucrase,and lactase) that facilitate carbohydrate
F
digestion. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
141
Chapter 5: Digestive System
I n people with lactose intolerance, the lactose in chyme is not digested. Bacteria in the
large intestine ferment the undigested lactose, producing gas. In addition to gas, symptoms
include abdominal cramps, bloating, and diarrhea. Symptom severity ranges from mild
discomfort to severe pain; however, symptoms resolve once the lactose is eliminated in
feces.
S ome lactose-free dairy products are available in grocery stores (Figure 5.20). In addition,
dietary supplements (e.g., Lactaid) are available. Taken with food, they provide lactase to
help digest lactose.
igure 5.20 Lactaid is a brand of lactose-free milk. Other types of milk (e.g., almond, soy,
F
and coconut) don’t contain lactose. (credit:MilkAisle;AshokaJegroo;CC BY-SA 3.0)
lthough the glands of the large intestine secrete mucus, they do not secrete digestive
A
enzymes. Therefore, chemical digestion in the large intestine occurs exclusively because of
bacteria in the colon's lumen. Through fermentation, bacteria break down some of the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
142
Chapter 5: Digestive System
r emaining carbohydrates. This results in the discharge of hydrogen, carbon dioxide, and
methane gasses that create flatus (gas) in the colon;flatulence(i.e., passing gas) is
excessive flatus. Up to 1500 mL of flatus is produced daily in the colon. More is produced
when you eat foods such as beans, which are rich in polysaccharides, such as fiber.
or additional information about flatulence, click the link below to watch the TED-Ed video
F
byPurna Kashyap titled “Why do we pass gas?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
143
Chapter 5: Digestive System
5.9 Absorption
igested food is only useful to the body if it enters the bloodstream and its nutrients are
D
used. Each day, the GI tract processes up to 10 liters of food, liquids, and GI secretions, yet
less than one liter enters the large intestine, meaning the majority are reabsorbed. Almost
all ingested food, 80 percent of electrolytes, and 90 percent of water are absorbed in the
small intestine (Figure 5.21).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
144
Chapter 5: Digestive System
ost nutrients are also absorbed from the GI tract'slumen(internal opening) and into
M
the bloodstream through the epithelial cells that comprise the tissue layer adjacent to the
lumen. Lipids are absorbed into lymphatic vessels and transported to the bloodstream
just before blood returns to the heart. Although the entire small intestine is involved in
the absorption of water and lipids, most absorption of carbohydrates and proteins occurs
in the jejunum. Notably, bile salts and vitamin B12 are absorbed in the ileum. When chyme
passes from the ileum into the large intestine, it is essentially indigestible food residue
(mainly plant fibers like cellulose), some water, and millions of bacteria.
bsorption can occur by the four transport mechanisms introduced in Chapter 3: (1)
A
active transport, (2) passive diffusion, (3) facilitated diffusion, and (4) endocytosis. As you
will recall from Chapter 3, active transport refers to the movement of a substance across a
cell membrane, going from an area of lower concentration to an area of higher
concentration (up the concentration gradient). In this type of transport, proteins within
the cell membrane act as “pumps,” using cellular energy (ATP) to move the substance.
Passive diffusion refers to the movement of substances from an area of higher
concentration to an area of lower concentration. In comparison, facilitated diffusion refers
to the movement of substances from a higher concentration area to an area of lower
concentration using a carrier protein in the cell membrane. Finally, endocytosis is a
transportation process in which the cell membrane engulfs material. It requires energy,
generally in the form of ATP.
5.10 Elimination
he final step in digestion is eliminating undigested food content and waste products. The
T
semi-solid waste is moved through the colon by peristaltic movements of the muscle and is
stored in the rectum. As the rectum expands in response to the storage of fecal matter, it
triggers the neural signals required to stimulateelimination. The solid waste is eliminated
through the anus using peristaltic movements of the rectum.
onstipation and diarrhea are two of the most common health concerns that affect
C
digestion.Constipationis a condition where the fecesare hardened because of excess
water removal in the colon. In contrast, if enough water is not removed from the feces, it
results indiarrhea. Many bacteria, including thosethat cause cholera, affect the proteins
involved in water reabsorption in the colon, resulting in excessive diarrhea.
or additional information about constipation, click the link below to watch the TED-Ed
F
video byHeba Shaheed titled “What causes constipation?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
145
Chapter 5: Digestive System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
146
Chapter 6: Energy Considerations
6.1 Introduction
I n childhood, someone may have told you to start the day with a good breakfast to give
you the energy to get through most of the day. You have heard about a balanced diet with
fruits and vegetables. What does this mean to your body and physiological processes?
How do living cells obtain energy?
S ome organisms, such as plants, can produce sugar molecules from “scratch” (e.g., water
and carbon dioxide) throughphotosynthesis. In thisprocess, plants use light (solar
energy) to power the reactions to convert water andcarbon dioxide into glucose
(c hemical energy), which stores this energy in itschemical bonds. Then, via a series of
metabolic pathways, collectively calledcellular respiration,plants extract the energy
from glucose and convert it into a form (ATP) that can be used to power its various
processes (Figure 6.2). Oxygen, a by-product of photosynthesis,is vital for cellular
respiration.
s humans can’t do photosynthesis, we must continually consume nutrients, including
A
glucose, so that our cells have the building blocks for metabolic processes that release
energy as ATP. ATP is needed for functions such as manufacturing new proteins, cells, and
body parts and recycling materials in the cell. All of the chemical reactions inside cells,
including those that use or release energy, are referred to as the cell’smetabolism.
147
Chapter 6: Energy Considerations
igure 6.2 The summary of the chemical equationsfor photosynthesis and cellular
F
respiration. Note that the products of photosynthesis (glucose and oxygen) are reactants
for cellular respiration. (credit: Modified fromCellular Respiration Simple.png;
Christinelmiller;CC BY-SA 4.0). A link to a videoexplanation of this figure is available at
Biology411.com.
his chapter will introduce you to various aspects of metabolism, such as energy and its
T
different forms, the physical laws governing energy transfer, anabolic and catabolic
reactions, and how cells produce energy via aerobic and anaerobic metabolism and
nutrients. After completing work on this chapter, you will likely think about food and
eating in a different way!
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
148
Chapter 6: Energy Considerations
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
149
Chapter 6: Energy Considerations
igure 6.3 Shown are two examples of energy beingtransferred from one system to
F
another and transformed from one form to another. Humans can convert the chemical
energy in food, like this ice cream cone, into kinetic energy (the energy of movement to
ride a bicycle). Plants can convert light energy from the sun into glucose, a source of
chemical energy. (credit “ice cream”: modification of work by D. Sharon Pruitt; credit “kids
o n bikes”: modification of work by Michelle Riggen-Ransom; credit “leaf”: modification of
work by Cory Zanker;OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
hemical reactions that require energy input rather than releasing energy will have a
C
positive ∆G value (∆G > 0) and are classified asendergonic reactions. In this case, the
products have more free energy than the reactants so we can think of them as
energy-storing molecules.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
150
Chapter 6: Energy Considerations
igure 6.4 Gibbs free energy diagrams for exergonicand endergonic reactions. In the
F
first graph, the value of delta G is negative (i.e., less than zero), so the energy associated
with the products is less than that associated with the reactants. In the second graph, the
value of delta G is positive (i.e., greater than zero), so the energy associated with the
products is greater than that associated with the reactants. (credit:OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
151
Chapter 6: Energy Considerations
atabolic reactions break down large organic molecules into smaller molecules, releasing
C
the energy contained in the chemical bonds (Figure6.5), which means they are exergonic
(∆G < 0). This energy is harvested so that it can be used to produce ATP.
ther energy-storing molecules, such as fats, are also broken down through similar
O
catabolic reactions to release energy and make ATP.
he energy releases (conversions) used to synthesize ATP are not 100 percent efficient
T
due to the second law of thermodynamics. The energy released is less than the total
amount contained in the molecule. Approximately 40 percent of energy yielded from
catabolic reactions is directly transferred to the high-energy molecule ATP, the energy
currency of the cells, which can be used immediately to power molecular machines that
support cell, tissue, and organ function. The remaining 60 percent of the energy released
from catabolic reactions is given off as heat, which tissues and body fluids absorb.
I n contrast to catabolic reactions, anabolic reactions involve joining smaller molecules into
larger ones, which means they are endergonic (∆G > 0). For example, anabolic reactions
combine monosaccharides to form polysaccharides, fatty acids and glycerol to form
triglycerides, amino acids to form proteins, and nucleotides to form nucleic acids. These
processes require energy from ATP molecules generated by catabolic reactions. Anabolic
reactions create new molecules that form new cells and tissues and revitalize organs.
igure 6.5 Anabolic pathways require energy to synthesizelarge molecules and are
F
endergonic. Catabolic pathways generate energy by breaking down larger molecules and
are exergonic. Both types of pathways are required for maintaining the cell’s energy
balance. (credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
152
Chapter 6: Energy Considerations
6.4 Enzymes
e must consider another critical concept regarding endergonic/anabolic and
W
exergonic/catabolic reactions. Even exergonic reactions require a small amount of energy
input before proceeding with their energy-releasing steps. These reactions have a net
release of energy, meaning they are exergonic but still require some initial energy.
Activation energyis the term used to describe thissmall amount of energy input
necessary for all chemical reactions to begin.
he activation energy of a particular reaction determines the rate at which it will proceed.
T
The higher the activation energy, the slower the chemical reaction. Iron rusting, for
example, illustrates an inherently slow reaction. This reaction occurs slowly over time
because of its higher activation energy requirement.
ike these reactions outside of cells, the activation energy for most cellular reactions is too
L
high for heat energy to overcome at efficient rates. In other words, their activation
energies must be lowered for important cellular reactions to occur at appreciable rates
(number of reactions per unit of time). Scientists refer to this as catalysis. Macromolecules,
such as proteins, DNA, and RNA, store considerable energy, and their breakdown is
exergonic. The cell's essential components would disintegrate if cellular temperatures
provided enough heat energy for these exergonic reactions to overcome their activation
barriers.
substance that helps a chemical reaction to occur is ac atalyst, and the particular
A
molecules that catalyze biochemical reactions areenzymes. Almost all enzymes are
proteins composed of amino acid chains, and they perform the critical task of lowering the
activation energies of chemical reactions inside the cell (Figure 6.6). Enzymes do this by
theiractive sitesbinding to the reactant molecules,calledsubstrates, and holding them in
such a way as to make the chemical bond-breaking and bond-forming processes take
place more readily (Figure 6.7). It is importantto note that enzymes only lower the
activation energy; the delta G value for the reaction is unchanged.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
153
Chapter 6: Energy Considerations
igure 6.6 Enzymes reduce the reaction's activationenergy but do not change the
F
reaction's free energy. (credit:OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
igure 6.7 The interaction between an enzyme andits substrate. The active site is the
F
region of an enzyme created by the secondary and tertiary folding of the protein. The site
is specific for a substrate like a key is specific for a lock. Enzymes are needed for both
anabolic and catabolic reactions. (credit:OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
154
Chapter 6: Energy Considerations
or additional information about activation energy and enzymes, click the link below or
F
scan the QR code to watch the TED-Ed video by Vance Kitetitled “Activation energy:
Kickstarting chemical reactions.”
igure 6.8 A molecule of ATP contains an adeninebase, a ribose sugar, and three
F
phosphate groups. If one phosphate group is removed, the resulting molecule is ADP.
(credit: modified from230 Structure of AdenosineTriphosphate (ATP)-01.jpg; OpenStax
College;CC BY 3.0).A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
155
Chapter 6: Energy Considerations
emember that adenine is a nitrogen-containing base in DNA and RNA, and ribose is a
R
five-carbon sugar in RNA nucleotides (See Chapters 2 and 4). The chemical bond between
the second and third phosphate groups, a high-energy bond, represents a cell's most
significant energy source. It is the first bond that catabolic enzymes break when cells
require energy to do work. The products of this reaction are a molecule of adenosine
diphosphate (ADP) and a lone phosphate group designatedas Pi (inorganic phosphate).
ATP, ADP, and Pi are constantly cycled through reactionscalled theATP-ADP cycle, which
builds ATP and store energy, and reactions that break down ATP and release energy
(Figure 6.9).
igure 6.9 The ATP/ADP cycle. (credit:OpenStax). A link to a video explanation of this
F
figure is available atBiology411.com.
nergy is released when ATP is changed to ADP by removing its terminal phosphate group
E
viadephosphorylation. With its associated energy,the released phosphate group
typically binds to another molecule, activates it, and results in cellular work (Figure 6.10).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
156
Chapter 6: Energy Considerations
igure 6.10 In phosphorylation reactions, the terminalphosphate of ATP is broken off
F
and attached to another molecule (e.g., a protein), and ADP is released. Adding a
phosphate group energizes the molecule and allows work to be accomplished (e.g., active
transport; Chapter 3). (credit:OpenStax)
nergy derived from glucose metabolism converts ADP to ATP via adding a phosphate
E
group (phosphorylation). As we explore cellular respiration,we’ll learn that the two
ways ATP is regenerated by the cell are substrate-level phosphorylation and oxidative
phosphorylation.
I nsubstrate-level phosphorylation, ATP is regeneratedfrom ADP as a direct result of
the chemical reactions in the catabolic pathways. A phosphate group is removed from an
intermediate reactant in the pathway, and the reaction's free energy is used to add the
third phosphate to an available ADP molecule, producing ATP.
ost ATP is generated in a more complex process calledoxidative phosphorylation,
M
which occurs inmitochondria(Chapter 3) within aeukaryotic cell or the plasma
membrane of a prokaryotic cell. This process generates approximately 90 percent of the
ATP made during glucose catabolism. It is called oxidative phosphorylation because
oxygen is involved in the process.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
157
Chapter 6: Energy Considerations
t he electron and the energy are then passed to another molecule in the process of
reductiono r gaining an electron. These two reactionsalways happen together (i.e., an
oxidation-reduction reaction).
I n living systems, a small class of compounds, calledcoenzymes, functions as electron
shuttles: They bind and carry high-energy electrons between compounds in pathways. The
principal electron carriers we will consider are derived from the B vitamin group and are
derivatives of nucleotides. These compounds can be easily reduced (that is, they accept
electrons) or oxidized (they lose electrons). Nicotinamide adenine dinucleotide (NAD) is
derived from vitamin B3, niacin.NAD+ is the oxidizedform of the molecule;NADHis the
reduced form of the molecule after it has accepted two electrons and a proton, which are
the equivalent of a hydrogen atom with an extra electron (Figure 6.11).
igure 6.11 The oxidized form of the electron carrier(NAD+) is on the left, and the
F
reduced form (NADH) is on the right. The nitrogenous base in NADH has one more
hydrogen ion and two more electrons than in NAD+(seethe red boxes at the top of the
figure). (credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
S imilarly, flavin adenine dinucleotide (FAD) is derivedfrom vitamin B2, also called
riboflavin. Its reduced form isFADH2. NAD+ and FADare extensively used in energy
extraction from sugars, as we will observe in the remainder of the chapter.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
158
Chapter 6: Energy Considerations
he numbers in front of oxygen, carbon dioxide, and water are calledcoefficients, which
T
indicate the numbers of each of these molecules involved in the reaction, so it follows the
law of conservation of matter. In other words, the number of atoms of each element on
the reactant side of the equation must equal the number on the product side. Subscripts
in a chemical formula cannot be changed because compounds contain specific ratios of
elements; however, coefficients can be changed. For example, based on the chemical
equation above, there are 12 hydrogen atoms on the reactant side of the equation, all
from the one molecule of glucose (If a number isn’t present in front of a molecular
formula, it is understood to be one.). On the product side, there are 6 molecules of water,
each with two hydrogen atoms, for a total of 12 hydrogen atoms. The same balance is
true for the numbers of carbon and oxygen atoms, as shown in the table below:
ased on this summary chemical equation, one glucose molecule and six oxygen
B
molecules will chemically react to produce six molecules of carbon dioxide and six water
molecules. Energy is released as ATP and heat, indicating an exergonic reaction.
ellular respiration occurs in four stages: glycolysis, transition reaction, Krebs cycle, and
C
the electron transport chain. To bring structure to the discussion, we can answer the
following seven questions for each of the first three stages of cellular respiration:
.
1 here in the cell is it occurring?
W
2. What carbon-containing molecule enters?
3. What carbon-containing molecule leaves?
4. Is carbon dioxide produced?
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
159
Chapter 6: Energy Considerations
. I s ATP used?
5
6. Is ATP produced?
7. Are reduced coenzymes (NADH and FADH2) produced?
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
160
Chapter 6: Energy Considerations
igure 6.12 In glycolysis, a six-carbon glucosemolecule is converted into two pyruvate
F
molecules, each with three carbon atoms. Two net ATP (four produced minus two
invested) and two NADH are produced (credit:OpenStax).A link to a video explanation of
this figure is available atBiology411.com.
I n the next stage of cellular respiration, called thetransition reaction, each of the two
molecules of pyruvate produced from glycolysis undergoes three changes (Figure 6.13):
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
161
Chapter 6: Energy Considerations
igure 6.13 During the transition reaction, threesteps occur to convert each pyruvate
F
into acetyl CoA. In the process, carbon dioxide is released, and one molecule of NADH is
formed. (credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
igure 6.14 In the transition reaction, each pyruvatemolecule (pyruvic acid) produces
F
o ne carbon dioxide molecule, one NADH molecule, and one molecule of acetyl CoA (credit:
OpenStax). A link to a video explanation of thisfigure is available at biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
162
Chapter 6: Energy Considerations
I n summary, the transition reaction occurs when pyruvate, produced by glycolysis, is
transported from the cytoplasm into the mitochondria. Two pyruvate molecules (each
with three carbon atoms) enter, two acetyl CoA (each with two carbon atoms) leave, two
carbon dioxide are produced, no ATP is produced, and two NADH are produced.
igure 6.15 In the Krebs cycle, each molecule ofacetyl-CoA (with two carbon atoms) is
F
broken down to yield 2 CO2. Additionally, 3 NADH,1 FADH2, and 1 ATP are produced. As
the transition reaction produces two molecules of acetyl CoA, the Krebs cycle yields 4 CO2,
6 NADH, 2 FADH2, and 2 ATP. (credit:OpenStax). Alink to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
163
Chapter 6: Energy Considerations
igure 6.16 The basic structure of mitochondria isshown. The two phospholipid
F
membranes form an inner and outer compartment within the organelle. (credit:
modification ofMitochondrie.svg;Tatoute;CC BY-SA3.0). A link to a video explanation of
this figure is available atBiology411.com.
he electron transport chain begins by moving electrons obtained from the reduced
T
coenzymes (NADH and FADH2) through a series of electroncarriers embedded in the
inner mitochondrial membrane. There are multiple copies of this series of electron
carriers in each mitochondrion, and the energy from the electrons being transferred
through the chain components is used to pump hydrogen ions via active transport from
the inner to the outer compartment. This action causes hydrogen ions to accumulate
within the outer compartment and decrease the pH of this region. Oxygen, theterminal
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
164
Chapter 6: Energy Considerations
electron acceptor, will join with hydrogen ions to produce metabolic water (Figure 6.17).
igure 6.17 The electron transport chain is a serieso f electron transporters embedded
F
in the inner mitochondrial membrane that shuttles electrons from NADH and FADH2 to
molecular oxygen, the terminal electron acceptor. In the process, protons (H+) are pumped
from the inner to the outer compartment, and oxygen is reduced to form water. (credit:
OpenStax). A link to a video explanation of this figureis available atBiology411.com.
herefore, a concentration gradient forms in which hydrogen ions diffuse from the outer
T
mitochondrial compartment into the inner one by passing through a channel protein
associated with an enzyme calledATP synthase. Thiscomplex protein acts as a tiny
generator, turned by the force of the hydrogen ions diffusing through it from higher to
lower concentration. Turning parts of this molecular machine facilitate phosphorylating
ADP to produce ATP (Figure 6.18).
he overall result of this stage of cellular respiration is the production of ATP from the
T
energy of the electrons removed from hydrogen atoms, which were initially part of a
glucose molecule. At the end of the pathway, the electrons join an oxygen molecule to form
oxygen ions. The extra electrons on the oxygen attract hydrogen ions (protons) from the
surrounding medium, and water is formed. Thus, oxygen is the final electron acceptor in
the electron transport chain. A summary of the electron transport chain and the coupled
action of ATP synthase in oxidative phosphorylation is shown inFigure 6.19.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
165
Chapter 6: Energy Considerations
igure 6.18 ATP synthase is a complex molecularmachine that uses a proton (H+)
F
gradient to form ATP from ADP and inorganic phosphate (Pi). (credit: modification of
work by Klaus Hoffmeier;OpenStax). A link to a videoexplanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
166
Chapter 6: Energy Considerations
ransition
T 0 ATP 2 NADH 6 ATP 6 ATP
Reaction
38 ATP
igure 6.20 Determining the net ATP yield from cellularrespiration of one glucose
F
molecule. A link to a video explanation of this figure is available atBiology411.com.
I n some cases, depending on the tissue type, the transport of NADH produced via
glycolysis into the mitochondria requires the input of energy in the form of 2 ATP. In that
case, the total ATP yield is reduced from 38 to 36 per molecule of metabolized glucose.
This reduction is shown in Figure 6.21, along with additional details about the overall
reduced coenzyme (NADH and FADH2) and ATP yields.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
167
Chapter 6: Energy Considerations
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
168
Chapter 6: Energy Considerations
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
169
Chapter 6: Energy Considerations
thanolis a component of alcoholic beverages, suchas wine and beer (Figure 6.25). The
E
ethanol tolerance of yeast is variable, ranging from about 5 percent to 21 percent,
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
170
Chapter 6: Energy Considerations
epending on the yeast strain and environmental conditions. In other words, when the
d
alcohol content of a fermenting solution reaches a specific concentration, the yeast cells
can’t survive, and fermentation ceases.
igure 6.25 Fermentation of grape juice into wineproduces CO2 as a byproduct, which is
F
why these tanks have valves to release pressure inside the tanks. (credit:OpenStax)
hile students are familiar with alcohol and alcoholic beverages, far fewer students are
W
aware of how alcohol impacts the body. For additional information about this topic, click
the link or scan the QR code to watch the TED-Ed video by Judy Griseltitled “How does
alcohol cause hangovers?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
171
Chapter 6: Energy Considerations
Item ↓
3. Final electron acceptor Oxygen (forms water) Lactic acid or ethanol*
. The final
5 Carbon dioxide Lactic acid or ethanol*
carbon-containing compound
produced
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
172
Chapter 6: Energy Considerations
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
173
Chapter 6: Energy Considerations
igure 6.28 Three principal nutrient sources usedto produce ATP (complex
F
carbohydrates, fats, and proteins). (credit:OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
174
Chapter 6: Energy Considerations
6.16 Calories
I n the preceding discussion, relative energy potential is described by ATP yield. However,
food labels use the term “Calories” instead of ATP to describe the energy potential in a
product serving (Figure 6.29). How is the numbero f Calories determined? The first
method, called proximate analysis, uses different chemical methods to determine the
number of grams of carbohydrates, fat, and protein in a food serving. Then, the total
Calories are calculated using the conversion of one gram of carbohydrates or protein to
four Calories, while one gram of fat contains nine Calories. The second method, called
bomb calorimetry, measures the heat released when a dried food sample is incinerated in
a device submerged in water (Figure 6.30). The amounto f heat released is estimated by
the change in water temperature after incineration. ACalorieis formally defined as the
energy required to change the temperature of 1 kg of water by 1 °C.
igure 6.29 An example of a nutrition facts label.The number of Calories per serving is
F
approximately determined by multiplying the grams of carbohydrates, fats, and proteins
by their respective per-gram Caloric content (4 Calories/gram of carbohydrate and
proteins; 9 Calories/gram of fat). (credit: BruceBlaus;CC BY-SA 4.0). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
175
Chapter 6: Energy Considerations
or additional information about bomb calorimetry, click the link below to watch the video
F
titled “The science of a calorimeter.”
n average, a person needs 1500 to 2000 Calories daily to sustain daily activities. The total
O
number of Calories one needs depends on body mass, age, height, gender, activity level,
and daily exercise. If exercise is a regular part of one’s day, more Calories are required. As
a rule, people underestimate the number of Calories ingested and overestimate the
amount they burn through exercise. This error can lead to the ingestion of too many
Calories per day. The accumulation of an extra 3500 Calories adds one pound of weight. If
an excess of 200 Calories per day is ingested, one extra pound of body weight will be
gained every 18 days. An extra 20 pounds can be gained over a year at that rate. Of
course, this increase in Calories could be offset by increased exercise.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
176
Chapter 6: Energy Considerations
or additional information about Calories, click the link below or scan the QR code to
F
watch the TED-Ed video byEmma Bryce titled “Whatis a Calorie?”.
or additional information about exercise and metabolism, click the link below or scan the
F
QR code to watch the TED-Ed video by Dr. Jen Guntertitled “Can exercise actually boost
your metabolism?”.
Everyday Connection
besity is defined by the body mass index (BMI), which measures a person's weight in
O
kilograms divided by height in meters. The normal, or healthy, BMI range is between 18
and 24.9 kg/m2. Overweight is defined as a BMI of25 to 29.9 kg/m2, and obesity is
considered to be a BMI greater than 30 kg/m2. Obesitycan arise from several factors,
including overeating, poor diet, a sedentary lifestyle, limited sleep, genetic factors, and
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
177
Chapter 6: Energy Considerations
e ven diseases or drugs. Severe obesity (morbid obesity) or long-term obesity can result in
serious medical conditions, including coronary heart disease; type 2 diabetes;
endometrial, breast, or colon cancer; hypertension (high blood pressure); dyslipidemia
(high cholesterol or elevated triglycerides); stroke; liver disease; gallbladder disease; sleep
apnea or respiratory diseases; osteoarthritis; and infertility. Research has shown that
losing weight can help reduce or reverse the complications associated with these
conditions.
hile genetic testing can be used to diagnose, several behavioral diagnostic criteria are
W
associated with PWS. From birth to 2 years of age, lack of muscle tone and poor sucking
behavior may serve as early signs of PWS. Developmental delays are seen between the
ages of 6 and 12, and excessive eating and cognitive deficits associated with PWS usually
o nset a little later.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
178
Chapter 6: Energy Considerations
igure 6.31 Eugenia Martínez Vallejo, depicted inthis 1680 painting, may have had
F
Prader-Willi syndrome. At just eight years old, she weighed approximately 120 pounds
and was nicknamed “La Monstrua” (the monster). (credit:OpenStax)
hile the exact mechanisms of PWS are not fully understood, there is evidence that
W
affected individuals have hypothalamic abnormalities. This observation is not surprising,
given the hypothalamus’s role in regulating hunger and eating. However, as you will learn
in the next section of this chapter, the hypothalamus is also involved in regulating sexual
behavior. Consequently, many individuals suffering from PWS fail to reach sexual maturity
during adolescence.
here is no current treatment or cure for PWS. However, if weight can be controlled in
T
these individuals, then their life expectancies are significantly increased (historically,
sufferers of PWS often died in adolescence or early adulthood). Advances in the use of
various psychoactive medications and growth hormones continue to enhance the quality
o f life for individuals with PWS.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
179
Chapter 6: Energy Considerations
besity is a worldwide health concern, and many diseases, such as diabetes and heart
O
disease, are becoming more prevalent because of obesity. This fact is one of the reasons
why people increasingly seek out registered dietitians for advice. Registered dietitians help
plan nutrition programs for individuals in various settings. They often work with patients
in healthcare facilities, designing nutrition plans to treat and prevent diseases. For
example, dietitians may teach a patient with diabetes how to manage blood sugar levels by
eating the correct types and amounts of carbohydrates. Dietitians may also work in
nursing homes, schools, and private practices.
o become a registered dietitian, one must earn at least a bachelor’s degree in dietetics,
T
nutrition, food technology, or a related field. In addition, registered dietitians must
complete a supervised internship program and pass a national exam. Those who pursue
careers in dietetics take courses in nutrition, chemistry, biochemistry, biology,
microbiology, and human physiology. Dietitians must become experts in the chemistry and
physiology (biological functions) of food (proteins, carbohydrates, and fats).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
180
Chapter 7: Blood
igure 7.1 A single drop of blood contains millionso f cells. The scanning electron
F
micrograph shows (from left to right) a red blood cell, platelet, and white blood cell.
(credit:OpenStax)
7.1 Introduction
ur large, complex bodies need blood to deliver nutrients and remove wastes from our
O
trillions of cells. These tasks are accomplished via the circulatory system, which includes
three fundamental components: blood, heart, and blood vessels. The heart pumps blood
throughout the body using a network of blood vessels. This chapter focuses on blood and
related topics, while the following two focus on the heart and blood.
lood, a type of connective tissue, is composed of acellular portionand anoncellular
B
portioncalled thematrix. The components of thecellular portion, calledformed
elements, includeredblood cells (RBCs)o rerythrocytes,white blood cells (WBCs)o r
leukocytes, and cell fragments calledplateletso rthrombocytes. The blood matrix, called
plasma, consists mainly of water but also containsproteins, salts, lipids, glucose, and
dissolved respiratory gasses (oxygen and carbon dioxide). Plasma suspends the blood
cells and platelets, which enables them to circulate throughout the body within the vessels.
he lifespan of the formed elements is typically relatively brief. Although one type of
T
leukocyte called memory cells can survive for years, most erythrocytes, leukocytes, and
platelets usually live only a few hours to a few months. Thus, the body must form new
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
181
Chapter 7: Blood
lood cells and platelets quickly and continuously. When you donate a unit of blood
b
during a blood drive (approximately 475 mL, or about one pint), your body typically
replaces the donated plasma within 24 hours, but it takes about four to six weeks to
replace the blood cells. This situation restricts the possible donation frequency.
Transportation
utrients from your food are absorbed in the digestive tract (Chapter 5). Most of these
N
travel via the bloodstream directly to the liver, where they are processed and released
back into the bloodstream for delivery to body cells. Oxygen from the air you breathe
diffuses into the blood at interfaces between blood vessels and lung structures. The
oxygenated blood returns to the heart and is pumped out to the rest of the body.
Moreover, endocrine glands scattered throughout the body release their products, called
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
182
Chapter 7: Blood
ormones, into the bloodstream, which carries them to distant target cells. Blood also
h
picks up cellular wastes and byproducts and transports them to various organs for
removal. For example, blood moves carbon dioxide to the lungs for exhalation from the
body, and waste products are transported to the kidneys and liver for excretion from the
body in the form of urine or bile derivatives.
Defense
umerous types of WBCs protect the body from external threats, such as disease-causing
N
bacteria that have entered the bloodstream in a wound. Other WBCs seek out and destroy
internal threats, such as cells with mutated DNA that could multiply to become cancerous
o r body cells infected with viruses.
hen vessel damage results in bleeding, blood platelets and specific proteins dissolved in
W
the plasma interact to block the ruptured areas of the blood vessels involved. This action
protects the body from further blood loss.
Maintenance of Homeostasis
ecall that body temperature is regulated via a classicnegative feedback loop. If you
R
exercised on a warm day, your rising core body temperature would trigger several
homeostatic mechanisms, including increased blood transport from your core to your
body periphery, which is typically cooler. As blood passes through the skin's vessels, heat
would dissipate to the environment, and the blood returning to your body's core would be
cooler. In contrast, blood is diverted from the skin on a cold day to maintain a warmer
body core. In extreme cases, this may result in frostbite.
lood also helps to maintain the body's chemical balance. Proteins and other compounds
B
in the blood act as buffers, regulating the pH of body tissues and the water content of
body cells.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
183
Chapter 7: Blood
igure 7.2 The cellular elements of blood includea vast number of erythrocytes (RBC)
F
and comparatively fewer leukocytes (WBC) and thrombocytes (platelets). Plasma is the
fluid in which the cells and platelets are suspended. A blood sample spun in a centrifuge
reveals that plasma is the lightest component. It floats at the top of the tube, separated
from the heaviest elements, the erythrocytes, by a buffy coat of leukocytes and platelets.
Hematocrit is the percentage of the total sample that is composed of erythrocytes.
Depressed and elevated hematocrit levels are shown for comparison. (credit:OpenStax).
A link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
184
Chapter 7: Blood
7.5 Erythrocytes
rythrocytes are the most common formed element: A single drop of blood contains
E
millions of erythrocytes and just thousands of leukocytes. Specifically, males have about
5.4 million erythrocytes per microliter (µL) of blood,and females have approximately 4.8
million perµL. Erythrocytes are estimated to makeup about 25 percent of the total cells in
the body. As you can imagine, they are microscopic cells with a mean diameter of only
about 7–8 micrometers (µm ) (Figure 7.3). The primaryfunctions of erythrocytes are to
pick up inhaled oxygen from the lungs, transport it to the body’s tissues, pick up some
(about 24 percent) carbon dioxide waste in the tissues, and transport it to the lungs for
exhalation. Erythrocytes usually remain within the blood vessels. However, leukocytes
typically leave the blood vessels to perform their defensive functions.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
185
Chapter 7: Blood
igure 7.3 Erythrocytes, called red blood cells, are biconcave discs with very shallow
F
centers. This shape optimizes the surface area-to-volume ratio, facilitating gas exchange. It
also enables them to fold up as they move through narrow blood vessels. (Credit:
OpenStax)
Hemoglobin
emoglobin is a large molecule consisting of proteins and iron (an element). It consists of
H
four folded chains of a protein calledglobin, withtwo of the chains designated alpha (α1
and α2) and the other two as beta (β1 and β2;Figure7.4a). Each of these globin
molecules is bound to a red pigment molecule calledheme, which contains an ion of iron
(Fe+2;Figure 7.4aandb).
ach iron ion in the heme can bind to one oxygen molecule (i.e., O2) ; therefore, each
E
hemoglobin molecule can transport four oxygen molecules. An individual erythrocyte may
contain about 300 million hemoglobin molecules and, thus, can bind to and transport up
to 1.2 billion oxygen molecules.
I n the capillaries associated with the lungs, hemoglobin in the RBCs picks up oxygen,
which binds to the iron ions, formingoxyhemoglobin.The bright red, oxygenated
hemoglobin travels to the body tissues, releasing some oxygen molecules, becoming
darker reddeoxyhemoglobin. Oxygen release dependso n the need for oxygen in the
surrounding tissues, so hemoglobin rarely, if ever, leaves all of its oxygen behind.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
186
Chapter 7: Blood
igure 7.4 (a) A hemoglobin molecule contains fourglobin proteins, each bound to one
F
molecule of the iron-containing pigment heme. (b) A single erythrocyte can hold 300
million hemoglobin molecules and, thus, more than 1 billion oxygen molecules. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
I n the capillaries, carbon dioxide enters the bloodstream. About 75% dissolves in the
plasma, formingbicarbonate ions. The remaining 25%binds to the amino acids in
hemoglobin, forming a molecule known asc arbaminohemoglobin.The hemoglobin
carries carbon dioxide from the capillaries back to the lungs, releasing it to pick up
oxygen.
I n patients with insufficient hemoglobin, the tissues may not receive sufficient oxygen,
resulting in anemia, a condition discussed later in the chapter. In determining the
oxygenation of tissues, the value of the most significant interest in healthcare is the
percent saturation; that is, the percentage of hemoglobinsites occupied by oxygen in a
patient’s blood. Clinically, this value is commonly referred to simply as “percent sat.”
ercent saturation is typically monitored using a device known as a pulse oximeter, which
P
is applied to a thin part of the body, usually the tip of the patient’s finger. The device sends
two different wavelengths of light (one red, the other infrared) through the finger and
measures the light with a photodetector as it exits. Hemoglobin absorbs light differentially
depending upon its saturation with oxygen. The machine calibrates the amount of light the
photodetector receives against the amount absorbed by the partially oxygenated
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
187
Chapter 7: Blood
emoglobin and presents the data as percent saturation. Standard pulse oximeter
h
readings range from 95–100 percent. Lower percentages reflecthypoxemiao r low blood
oxygen. The term hypoxia is more generic and simply refers to low oxygen levels.
I n response to hypoxemia, less oxygen will exit the vessels supplying the kidney, resulting
in hypoxia in the tissue fluid of the kidney, where oxygen concentration is monitored. Cells
within the kidney secrete a hormone callederythropoietin(EPO), which increases
erythrocyte production and restores oxygen levels.
I n a classic negative feedback loop, as oxygen saturation rises, EPO secretion falls, and vice
versa, thereby maintaining homeostasis. Populations dwelling at high elevations, with
inherently lower oxygen levels in the atmosphere, naturally maintain a hematocrit higher
than people living at sea level. Consequently, people traveling to high elevations may
experience symptoms of hypoxemia, such as fatigue, headache, and shortness of breath,
for a few days after their arrival. In response to hypoxemia, the kidneys secrete EPO to
step up the production of erythrocytes until homeostasis is achieved once again. To avoid
the symptoms of hypoxemia, also known as altitude sickness, mountain climbers typically
rest for several days to a week or more at a series of camps situated at increasing
elevations to allow EPO levels and erythrocyte counts to rise.
PO is a banned substance in most organized sports. Still, it is also used medically to treat
E
certain anemia, specifically those triggered by certain types of cancer and other disorders
in which increased erythrocyte counts and oxygen levels are desirable.
Everyday Connection
lood Doping
B
In its original intent, the term blood doping was used to describe the practice of injecting
supplemental RBCs by transfusion into an individual, typically to enhance performance in
a sport. Additional RBCs would deliver more oxygen to the tissues, providing extra aerobic
capacity, clinically called VO2 max. The source ofthe cells was either from the recipient
(autologous) or from a donor with compatible blood (homologous).
his practice was aided by the well-developed harvesting, concentrating, and freezing
T
techniques of the RBCs that could be later thawed and injected yet still retain their
functionality. These practices are considered illegal in virtually all sports and run the risk
o f infection, significantly increasing the viscosity of the blood and the potential for
transmission of blood-borne pathogens if the blood is collected from another individual.
ith the development of synthetic EPO in the 1980s, it became possible to provide
W
additional RBCs by artificially stimulating RBC production in the bone marrow. Originally
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
188
Chapter 7: Blood
eveloped to treat patients suffering from anemia, renal failure, or cancer treatment,
d
recombinant DNA technology can generate large quantities of EPO. Synthetic EPO is
injected under the skin and can increase hematocrit for many weeks. It may also induce
polycythemia and raise hematocrit to 70 or greater. This increased viscosity raises the
resistance of the blood and forces the heart to pump more powerfully; in extreme cases, it
has resulted in death. Other drugs, such as cobalt II chloride, have been shown to increase
natural EPO gene expression. Blood doping has become problematic in many sports,
especially cycling. Lance Armstrong, the winner of seven Tour de France and many other
cycling titles, was stripped of his victories and admitted to blood doping in 2013.
• he iron contained in the heme portion of hemoglobin may be stored in the liver or
T
spleen or carried through the bloodstream to the red bone marrow for recycling into
new erythrocytes.
• he non-iron portion of heme is degraded into waste products that are either moved
T
to the liver and used as a component of bile (Chapter 5) or eliminated via feces or
urine.
Disorders of Erythrocytes
he size, shape, and number of erythrocytes and the number of hemoglobin molecules
T
can majorly impact a person’s health.Anemiais thegeneral condition when the number
o f RBCs or hemoglobin is deficient. More than 400 types of anemia exist, and more than
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
189
Chapter 7: Blood
nemias are divided into three major groups: those caused by blood loss, those caused by
A
faulty or decreased RBC production, and those caused by excessive destruction of RBCs.
The effects of the various anemias are widespread because reduced numbers of RBCs or
hemoglobin will result in lower levels of oxygen delivered to body tissues. Since oxygen is
required for cellular respiration and ATP production, anemia produces fatigue, lethargy,
and an increased risk of infection. An oxygen deficit in the brain impairs the ability to
think clearly and may prompt headaches and irritability.
lood loss anemias are relatively straightforward. In addition to bleeding from wounds or
B
o ther lesions, these forms of anemia may be due to ulcers, hemorrhoids, inflammation of
the stomach (gastritis), and some gastrointestinal tract cancers. The excessive use of
aspirin or other nonsteroidal anti-inflammatory drugs, such as ibuprofen, can trigger
ulceration and gastritis. Excessive menstruation and loss of blood during childbirth are
also potential causes.
nemias caused by faulty or decreased RBC production include sickle cell anemia, iron
A
deficiency anemia, vitamin deficiency anemia, and bone marrow and stem cell diseases.
• characteristic change in the shape of erythrocytes is seen insickle cell anemia.
A
This genetic disorder is caused by the production of an abnormal type of hemoglobin,
called hemoglobin S, which delivers less oxygen to tissues and causes erythrocytes to
assume a sickle (or crescent) shape, especially at low oxygen concentrations (Figure
7.5). These abnormally shaped cells can then becomelodged in narrow capillaries
because they cannot fold in to squeeze through, blocking blood flow to tissues and
causing various serious problems, from painful joints to delayed growth and even
blindness and strokes. Sickle cell anemia is a genetic condition mainly observed in
individuals of African descent.
• I ron deficiency anemiais the most common type andresults when the amount of
available iron is insufficient to allow the production of sufficient heme, a component
o f hemoglobin. This condition can occur in individuals with a diet deficient in iron and
is especially common in teens and children, as well as in vegans and vegetarians. Iron
deficiency anemia may be caused by either an inability to absorb and transport iron
o r slow, chronic bleeding.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
190
Chapter 7: Blood
igure 7.5 Sickle cell anemia is caused by a mutationin one of the hemoglobin genes.
F
Erythrocytes produce an abnormal type of hemoglobin, which causes the cell to take on a
sickle or crescent shape. (credit: Janice Haney Carr;OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
or additional information about sickle cell anemia, click the link below or scan the QR
F
code to watch the TED-Ed video by Amber M. Yatestitled“How this disease changes the
shape of your cells.”
How this disease changes the shape of your cells - Amber M. Yates
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
191
Chapter 7: Blood
• arious disease processes can also interfere with the production and formation of
V
RBCs and hemoglobin:
– ead exposure from industrial sources or dust from paint chips of
L
iron-containing paints or pottery that has not been correctly glazed may also
destroy the red marrow.
I n contrast to anemia, an elevated erythrocyte count is calledpolycythemiaand is
detected in a patient’s elevated hematocrit. It can occur temporarily in a dehydrated
person; the plasma volume falls when inadequate water intake or excessive water losses.
As a result, the hematocrit rises. For reasons mentioned earlier, a mild form of
polycythemia is chronic but expected in people living at high altitudes. Some elite athletes
train at high elevations specifically to induce this phenomenon. Finally, a type of bone
marrow disease calledpolycythemia vera(from theGreek vera = “true”) causes excessive
production of immature erythrocytes. Polycythemia vera can dangerously elevate blood
viscosity, raising blood pressure and making it more difficult for the heart to pump blood
throughout the body. It is a relatively rare disease that occurs more often in men than
women and is more likely to be present in elderly patients over 60 years of age.
7.6 Leukocytes
eukocytes (white blood cells; WBC) make up approximately 1% of the volume of the cells
L
in the blood. The primary role of leukocytes is very different from that of red blood cells;
they are primarily involved in the immune response to identify and target pathogens, such
as invading bacteria, viruses, and other foreign organisms. White blood cells are formed
continually; some only live for hours or days, but some types, called memory cells, live for
years.
hite blood cells differ significantly from red blood cells in appearance. They have nuclei
W
and organelles but don’t contain hemoglobin. The different types of white blood cells are
identified by their appearance after staining, which involves adding special dyes to the
cells and examining them with a microscope (Figure7.6).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
192
Chapter 7: Blood
,
igure 7.6(a) A lobe-shaped nucleus and the presenceo f stained granules in the
F
cytoplasm characterize granulocytes. (b) Agranulocytes lack stained granules in their
cytoplasm and include lymphocytes and monocytes. (credit:OpenStax)
s was the case with RBC, excessive or diminished numbers of WBC are associated with
A
specific diseases. Elevated WBC numbers are associated with diseases such aslymphoma
(in the lymphatic system) andleukemia(in the bonemarrow). Some forms of lymphoma
and leukemia progress slowly and respond well to treatment. Others tend to progress
quickly and require aggressive treatment, without which they are rapidly fatal. For
additional information about leukemia, click the link or scan the QR code to watch the
TED-Ed video by Danilo Allegra and Dania Puggionititled “What is leukemia?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
193
Chapter 7: Blood
eukopenia describes conditions that cause a decrease in the number of WBCs due to
L
illness, immunosuppression, or other factors. If too few leukocytes exist in an individual,
the person is more susceptible to various infections.
igure 7.7 (a) Platelets are small cell fragmentscreated from a megakaryocyte. (b)
F
Platelets and fibrin form a plug, or clot, to help temporarily close a hole in a blood vessel
until it is fully repaired. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
194
Chapter 7: Blood
lood mustc lotto heal wounds and prevent excessblood loss. Platelets are attracted to
B
the wound site, where they adhere by extending many projections and releasing their
contents. These contents activate other platelets and interact with other factors, which
convertfibrinogen, a water-soluble protein in bloodserum, intofibrin(a non-water
soluble protein), causing the blood to clot. Many clotting factors requirevitamin Kto
work, and vitamin K deficiency can lead to problems with blood clotting. For additional
information about blood clotting and wound healing, click the link below or scan the QR
code to watch the TED-Ed video by Sarthak Sinahtitled“How a wound heals itself.”
hrombocytosis is a condition caused by too many platelets, which may trigger the
T
formation of unwanted blood clots (thrombosis), apotentially fatal disorder. If there are
insufficient platelets, called thrombocytopenia, blood may not clot properly, and excessive
bleeding may result from even minor wounds.
dditional substances, collectively calledc lottingfactors, must be present for clots to
A
form. Another reason for the failure of blood to clot is the inadequate production of
functional amounts of one or more of these factors.Hemophiliais a genetic disease, and
the most common form of it is hemophilia A, which accounts for approximately 80% of
cases. Patients with hemophilia bleed from even minor internal and external wounds and
leak blood into joint spaces after exercise and into urine and stool. Regular infusions of
clotting factors isolated from healthy donors can help prevent bleeding in hemophilia
patients.
mong aspirin's many known biochemical activities is its role as an anticoagulant. Aspirin
A
is very effective at inhibiting the aggregation of platelets. It is routinely administered
during a heart attack or stroke to reduce the adverse effects. Physicians sometimes
recommend that patients at risk for cardiovascular disease take a low dose of aspirin daily
as a preventive measure. However, aspirin can also lead to serious side effects, including
increasing the risk of ulcers. A patient must consult a physician before beginning any
aspirin regimen.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
195
Chapter 7: Blood
• lobulinis the second most common plasma protein.One type, called gamma
G
globulins, is associated with the immune system and is better known as antibodies or
immunoglobulins.
• ibrinogen is the least abundant plasma protein, and it is associated with blood
F
clotting, as previously discussed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
196
Chapter 7: Blood
a nd it is relatively isolated from most vital organs. Unfortunately, the procedure is quite
painful.
ow, direct sampling of bone marrow can often be avoided. In many cases, stem cells are
N
isolated in just a few hours from a sample of a patient’s blood.
igure 7.8 Bone marrow being removed via aspirationfrom the pelvic bones. (credit:
F
Bone marrow aspiration.jpg;Andrew Ratto; WikiMediaCommons;CC BY 2.0).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
197
Chapter 7: Blood
I n Chapter 4, you learned that chromosomes are structures made of DNA wrapped
around histone proteins (i.e., nucleosomes). A human somatic cell (i.e., nonreproductive
cell) has 23 pairs of chromosomes, with one chromosome of each pair from each parent.
Genesare segments of DNA that contain informationto make something, such as a
protein, via a two-step process (transcription and translation).
umans have approximately 18,500 genes scattered over the 22 homologous pairs of
H
autosomal chromosomes and the X and Y sex chromosomes. You have two copies for
most genes, one from each of your parents. Suppose a particular gene is located on
chromosome 15. In that case, the first copy will be present on chromosome 15,
contributed by the mother, and the second copy will be on chromosome 15, contributed
by the father. Fertilization resulted in both copies being present in the same cell.
gene that influences a particular trait, such as blood type, can have more than one form;
A
the different forms are calledalleles. Alleles ofa gene differ in some way concerning the
nucleotide base sequence (i.e., the order of A, T, G, and C bases) on a strand. Therefore,
transcription and translation will result in proteins with different amino acid sequences
and possibly different expressions. In the case of blood type, there are three alleles
designatedA,B, ando. The reason theoallele islowercase will be explained shortly.
he combination of two alleles for a given gene in a diploid organism is called its
T
genotype. The observable traits that result fromthe expression of these alleles are called
phenotypes. For example, if an individual has twoalleles associated with the disease
sickle cell anemia (the genotype), then their erythrocytes will be sickle-shaped (the
phenotype).
I n the case of blood type, one gene, located on chromosome 9, is responsible for
determining the phenotype. You possess two alleles for this gene, one obtained from your
mother via her chromosome and the other from your father via his chromosome.
s there are three alleles for this gene and each person has two alleles, there are six
A
possible genotypes:AA,AB,Ao,BB,Bo, andoo. Ifboth alleles are the same, the genotype is
said to behomozygous(i.e.,AA,BB,oo); if the twoalleles are different, then it is classified
asheterozygous(i.e.,AB,Ao,Bo).
I n the case of blood type, the phenotype is determined only by the genotype of this gene.
However, multiple genes and non-genetic factors (e.g., diet, health, etc.) are involved in
determining the phenotype for other traits, such as height and weight.
lleles of a gene interact to determine the phenotype. Two possible allelic interactions are
A
dominant andrecessive. If an allele isdominant,its expression will mask/hide the
expression of another allele, which is said to berecessive. Dominant alleles are frequently
represented by upper case letters (e.g.,AandB) ,and recessive alleles by lower case
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
198
Chapter 7: Blood
letters (e.g.,o) . Therefore, if the genotype contains anAo rBallele with anoallele, then
theAo rBallele will determine the phenotype (e.g.,type A or B). The O phenotype is only
o bserved when an individual has the homozygous genotype for theoallele (i.e.,oo).
Please note that alleles are italicized, but the phenotype isn’t.
he interaction between theAandBalleles is consideredcodominant, meaning neither
T
o f these alleles dominates the other one, and both are expressed in the phenotype.
Therefore, if the blood type genotype isAB, the phenotypeis AB.
hat is the function of the proteins produced by the expression of theAandBalleles of
W
the blood type gene? The answer is they function as enzymes, called glycosyltransferases,
to add sugars to proteins embedded in the RBC membrane. The transferase produced by
the expression of theAallele differs from that producedby theBallele by a small number
o f amino acids. These differences result in the two transferases adding different sugars to
the membrane proteins. The transferase produced by the expression of theoallele is not
functional, and no additional sugar is added.
hese carbohydrate-protein complexes function as “identifying flags” of sorts, called
T
antigens, for the immune system and help distinguishbetween self and non-self or
foreign. In other words, antigens provide a way for the immune system to identify and
destroy non-native cells, such as bacteria or viruses in the body, that aren’t supposed to
be present because of their non-self or foreign antigens. If a person’s blood type
genotype has anAallele, then the RBC will have theA antigen; if theBallele is present, the
B antigen will be present. If both theAandBallelesare present, then both A and B
antigens will be present. If the genotype is homozygous for the o allele (i.e.,oo), neither A
nor B antigens will be present (Figure 7.9). In otherwords, type O blood is characterized
by the absence of A and B antigens, not the presence of an O antigen.
second group of blood antigens is theRh group,first discovered in a type of primate
A
called a rhesus macaque. Although dozens of Rh antigens have been identified, only one,
designated D, is clinically significant. This antigen is a protein, not a carbohydrate, as in
the ABO system. Individuals that have at least one copy of the functionalRh Dallele (i.e.,
Rh D+/Rh D+o rRh D+/Rh D-) have the Rh D protein/antigenin the RBC membrane and are
phenotypically classified as Rh+; Individuals without a functional allele don’t have the
protein and are phenotypically classified as Rh-. In other words, theRh D+ allele
dominates theRh D- allele.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
199
Chapter 7: Blood
igure 7.9 A summary of the blood type groups (A,B, AB, and O) and their associated
F
antigens. (credit:ABO blood type.svg; InvictaHOG;WikiMedia Commons;CC0 1.0). A link
to a video explanation of this figure is available atBiology411.com.
ote that the Rh group is distinct from the ABO group, so that any individual may have or
N
lack this Rh antigen, no matter their ABO blood type. When identifying a patient’s ABO and
Rh blood type, the Rh group is designated by adding the word positive or negative (i.e.,Rh
positiveandRh negative) to the ABO type. For example,A positive (A+) means ABO group
A blood with the Rh antigen present, and AB negative (AB−) means ABO group AB blood
without the Rh antigen.
BO and Rh phenotype classifications for four ethnic groups in the United States are
A
presented inFigure 7.10. Note the variation in thefrequencies of the blood types among
these groups. For example, 25% of Asian Americans have blood type B+, while the
percentage among African, Caucasian, and Latino/Latina Americans is 18%, 9%, and 9%,
respectively.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
200
Chapter 7: Blood
lood
B Caucasian- atino/Latina-
L
Type African-Americans Asian-Americans A mericans Americans
igure 7.10 Distribution of ABO and Rh blood typeswithin four ethnic groups in the
F
United States.
.11 Blood Type Antibodies, Agglutination, and Antibody-Based ABO and Rh
7
Blood Typing
I f cells or viruses with foreign antigens are present in the blood, the immune system will
respond to destroy them, thus protecting you. One type of response is the production and
secretion of antibodies (also called immunoglobulins) by a type of leukocytes. Antibodies
are proteins that recognize specific antigens, bind to them, and facilitate the destruction of
the associated foreign cells or viruses.
sually, the body must be exposed to a foreign antigen before an antibody is produced,
U
which is valid for the Rh blood group. However, it is not the case for the ABO blood group.
Individuals with type A blood without prior exposure to incompatible blood have
preformed antibodies to the B antigen circulating in their blood plasma. These antibodies
called anti-B antibodies, will cause clumping of the foreign blood cells, called
agglutination,and subsequent destruction, calledhemolysis,if they ever encounter
erythrocytes with B antigens. Similarly, an individual with type B blood has performed
anti-A antibodies. Individuals with type AB blood, which has both antigens, do not have
preformed antibodies to either. People with type O blood lack antigens A and B on their
erythrocytes, but anti-A and anti-B antibodies circulate in their blood plasma.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
201
Chapter 7: Blood
commonly used method to determine a person’s ABO and Rh blood types is to add
A
commercially-prepared antibodies to drops of blood and check if agglutination occurs.
For example, if purified anti-A antibodies are added to a blood drop, and agglutination
o ccurs, then one can conclude that A antigens must be present on the erythrocytes. The
same general process is used to test for the presence of B and Rh antigens, using anti-B
and anti-D antibodies (Figure 7.11)
igure 7.11 The blood typing card contains threereaction sites or wells. One is coated
F
with an anti-A antibody, one with an anti-B antibody, and one with an anti-D antibody
(tests for the presence of Rh factor D). Mixing a drop of blood and saline into each well
enables the blood to interact with the type-specific antibodies. Agglutination of RBCs in a
given site indicates a positive identification of the blood antigens, such as A and Rh
antigens for blood type A+. (credit:OpenStax). A link to a video explanation of this figure
is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
202
Chapter 7: Blood
ore than 50 antigens have been identified on erythrocyte membranes, but the most
M
significant in terms of their potential harm to patients during blood transfusions are the
ABO and Rh blood groups.
ransfusion reactions are avoided by transfusing only matching blood types; that is, a type
T
B+ recipient should ideally receive blood only froma type B+ donor, and so on. When
acute bleeding threatens the patient’s life, there may not be time to identify blood type. In
these cases, blood from auniversal donor—an individualwith type O− blood—may be
transfused. Recall that type O erythrocytes do not display A or B antigens. Thus, anti-A or
anti-B antibodies circulating in the patient’s blood plasma will not encounter any
erythrocyte surface antigens on the donated blood and, therefore, will not be provoked
into a response. One problem with this designation of the universal donor is if the O−
individual had prior exposure to Rh antigen, Rh antibodies might be present in the
donated blood. Also, introducing type O blood into an individual with type A, B, or AB
blood will introduce antibodies against both A and B antigens, as these continuously
circulate in the type O blood plasma. This may cause problems for the recipient, but
because the volume of blood transfused is much lower than that of the patient’s blood, the
adverse effects of the relatively few infused plasma antibodies are typically limited. Rh
factor also plays a role in transfusion reactions. If Rh− individuals receiving blood have
had prior exposure to Rh antigen, antibodies for this antigen may be present in the blood
and trigger agglutination to some degree. Although it is always preferable to type a
patient’s blood before transfusing, this is not always possible in an actual life-threatening
emergency, and these procedures may be implemented.
patient with blood type AB+ is known as theuniversalrecipient. This patient can
A
theoretically receive any type of blood because the patient’s blood—having both A and B
antigens on the erythrocyte surface—does not produce anti-A or anti-B antibodies. In
addition, an Rh+ patient can receive both Rh+ andRh− blood. However, remember that the
donor’s blood will contain circulating antibodies, again with possible negative implications.
Figure 7.12summarizes the blood types and compatibilitiesfor transfusions.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
203
Chapter 7: Blood
igure 7.12 A summary of the characteristics ofthe blood types in the ABO blood group
F
and compatible types for transfusions. See the text for more details about the universal
donor and recipient. (credit:OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
or additional information about blood transfusions, click the link below or scan the QR
F
code to watch the TED-Ed video by Bill Schutttitled“How do blood
transfusions work?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
204
Chapter 7: Blood
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
205
Chapter 7: Blood
igure 7.13 (a) The first exposure of an Rh- motherto Rh+ erythrocytes during
F
pregnancy induces sensitization. Anti-Rh antibodies begin to circulate in the mother’s
bloodstream. A second exposure occurs with a subsequent pregnancy with an Rh+ fetus in
the uterus. Maternal anti-Rh antibodies may cross the placenta and enter the fetal
bloodstream, causing agglutination and hemolysis of fetal erythrocytes. (b) If the Rh-
mother is injected with RhoGam (anti-Rh antibodies) during pregnancy or soon after the
birth of a child, the antibodies will bind to the fetal Rh+ cells and prevent a maternal
immune response that could affect a subsequent fetus with Rh+ cells. (credit:OpenStax).
A link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
206
Chapter 7: Blood
n arterial stick is collected from an artery to analyze blood gases. After collection, the
A
blood may be analyzed by medical laboratories or used for transfusions, donations, or
research. While many allied health professionals practice phlebotomy, the American
Society of Phlebotomy Technicians issues certificates to individuals passing a national
examination, and some large labs and hospitals hire individuals expressly for their skill in
phlebotomy.
• edical technologists (MT), also known as clinical laboratory technologists (CLT),
M
typically hold a bachelor’s degree and certification from an accredited training
program. They perform various tests on various body fluids, including blood. The
information they provide is essential to primary care providers in determining a
diagnosis, monitoring the course of a disease, and responding to treatment.
• edical laboratory technicians (MLT) typically have an associate’s degree but may
M
perform duties similar to those of an MT.
• edical laboratory assistants (MLA) spend most of their time processing samples and
M
carrying out routine assignments within the lab. Clinical training is required, but a
degree may be optional to obtain a position.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
207
Chapter 8: Cardiovascular System II - Heart
igure 8.1 The human heart is a muscular pump thatkeeps the body continually
F
supplied with blood. (credit: Patrick J. Lynch;OpenStax)
8.1 Introduction
ost animals are complex multicellular organisms that require a mechanism for
M
transporting nutrients throughout their bodies and removing waste products. The
circulatory system supplies the cells, tissues, and organs with oxygen and nutrients. It also
removes carbon dioxide and wastes, which are byproducts of cellular respiration (Chapter
6).
t the core of the human circulatory system is the heart. Although the term “heart” is an
A
English word, cardiac (heart-related) terminology can be traced back to the Latin term
“kardia.” Cardiology is the study of the heart, and cardiologists are the physicians who deal
primarily with the heart.
he heart is the first functional organ to develop in human embryos. It begins beating and
T
pumping blood around day 21 or 22, a mere three weeks after fertilization. In adults, the
heart is approximately the size of a clenched fist and protected beneath the rib cage. The
heart, made of specialized and unique cardiac muscle, pumps blood throughout the body.
Heart contractions are driven by self-generated electrical impulses that the brain and
hormones help to regulate.
nderstanding the heart’s basic anatomy and function is essential to understanding the
U
body’s circulatory and respiratory systems. In this chapter, you will explore the
remarkable pump that propels the blood into the vessels. There is no better word to
describe the function of the heart other than “pump” since its contraction develops the
208
Chapter 8: Heart
ressure that ejects blood into the pulmonary vessels, which take blood to the lungs and
p
back to the heart and the aorta, which sends blood out the body. Although the term
“pump” suggests a mechanical device made of steel and plastic, the anatomical structure is
essentially a living, sophisticated muscle. As you read this chapter, try to keep these twin
concepts in mind: pump and muscle.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
209
Chapter 8: Heart
( i.e., inferior to the heart). The third one is theaorta, which carries the red blood from
the heart to the rest of the body.
igure 8.2 The human circulatory system is dividedinto systemic, pulmonary, and
F
coronary circuits. Blood is pumped from veins of the systemic circuit via the superior and
inferior vena cava into the heart's right atrium and then into the right ventricle. Blood
then enters the pulmonary circuit and is oxygenated by the lungs. From the pulmonary
circuit, blood re-enters the heart through the left atrium. Blood re-enters the systemic
circuit through the aorta from the left ventricle and is distributed to the rest of the body.
The coronary circuit, which provides blood to the heart, is not shown. (credit:OpenStax).
A link to a video explanation of this figure is available atBiology411.com.
ecause the right side of the heart sends blood to the pulmonary circuit (i.e., the lungs),
B
there is a shorter distance to pump, which means that the muscle wall on the right side of
the heart is not as thick as the left side, which must have enough pressure to pump blood
throughout the entire body.
heright atriumreceives deoxygenated (i.e., blue)blood from the superior vena cava,
T
which drains blood from the jugular vein that comes from the brain and from the veins
that come from the arms, as well as from the inferior vena cava, which drains blood from
the veins that come from the lower organs and the legs (Figure 8.3a). This blue blood
then passes to theright ventriclethrough theatrioventricularvalveo r thetricuspid
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
210
Chapter 8: Heart
alve, a flap of connective tissue that opens in only one direction to prevent the backflow
v
o f blood. After it is full, the right ventricle pumps the blood past thepulmonary
semilunar valveto thepulmonary arteriesand thento the lungs for re-oxygenation. The
left atriumthen receives the oxygen-rich, red bloodfrom the lungs via thepulmonary
veins. This blood passes through thebicuspid valveo rmitral valve(the atrioventricular
valve on the left side of the heart) to theleft ventricle,where the blood is pumped past
theaortic semilunar valveand into the aorta, themajor artery of the body, taking
oxygenated blood to the organs and muscles of the body. This pumping pattern is called
double circulationand is found in all mammals.
he heart comprises three layers: the epicardium, the myocardium, and the endocardium
T
(Figure 8.3). Themyocardiumconsists of the heartmuscle cells that make up the middle
layer and the bulk of the heart wall. The contraction of the cells in this layer generates the
force to move blood to the lungs (the pulmonary circuit) or to the rest of the body (the
systemic circuit).
he heart has blood vessels that supply the heart muscle with blood (Figure 8.3b). The
T
coronary arteriesbranch from the aorta and surroundthe heart's outer surface like a
crown. They diverge into capillaries, where the heart muscle is supplied with oxygen,
before converging into thecoronary veinsto takethe deoxygenated blood back to the
right atrium, where it will be re-oxygenated through the pulmonary circuit.
he heart muscle will die without a steady supply of oxygen the blood provides.
T
Atherosclerosisis the blockage of an artery by thebuildup of fatty plaques. Because of
the narrow diameter of the coronary arteries and their function in serving the heart itself,
atherosclerosis can be deadly in these arteries. The slowdown of blood flow and
subsequent oxygen deprivation that results from atherosclerosis causes severe pain,
known asangina, and complete blockage of the arterieswill cause amyocardial
infarction (MI)andthe death of cardiac muscle tissue.An MI is commonly known as a
heart attack.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
211
Chapter 8: Heart
igure 8.3 (a) The heart is primarily made of a thickmuscle layer called the myocardium,
F
surrounded by membranes. One-way valves separate the four chambers. (b) Blood vessels
o f the coronary system, including the coronary arteries and veins, keep the heart muscle
oxygenated. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
212
Chapter 8: Heart
s previously discussed, the heart has two types of valves: atrioventricular (AV) and
A
semilunar. Both types function to prevent blood from flowing in the opposite direction. In
Figure 8.4, the heart has been sectioned in the horizontal plane (i.e., side to side), which is
different from the vertical plane sectioning (i.e., top to bottom) seen inFigure 8.3. Let's
more closely examine the structure of these valves and their mechanisms of action.
igure 8.4 With the atria and major vessels removedby horizontal sectioning, all four
F
valves are visible: the two AV valves (tricuspid and bicuspid) and the two semilunar valves
(pulmonary and aortic). The tricuspid, pulmonary, and aortic valves have three flaps (or
structural components), while the bicuspid valve has two. All four valves are shown in the
closed position, preventing blood backflow. In the case of the AV valves, backflow is
prevented from the ventricles into the atria. In the case of the semilunar valves, backflow
is prevented from the pulmonary trunk into the right ventricle (on the right side) and
from the aorta into the left ventricle (on the left side). (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
I nFigure 8.5a, the two atrioventricular valves areo pen, and the two semilunar valves are
closed. This occurs when both atria and ventricles are relaxed and when the atria contract
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
213
Chapter 8: Heart
t o pump blood into the ventricles.Figure 8.5bshows a frontal view. Although only the left
side of the heart is illustrated, the right side is virtually identical, with the AV valve opening
and the semilunar valve closing.
igure 8.5 (a) A horizontal section through the heartillustrates the four heart valves. The
F
two atrioventricular valves are open; the two semilunar valves are closed. The atria and
vessels have been removed. (b) A vertical section through the heart illustrates blood flow
through the mitral valve. When the mitral valve is open, it allows blood to move from the
left atrium to the left ventricle. The aortic semilunar valve is closed to prevent the
backflow of blood from the aorta to the left ventricle. While the right side isn’t shown, the
right AV (bicuspid) valve would also be open, and the pulmonary semilunar valve would
also be closed. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
214
Chapter 8: Heart
igure 8.6ashows the atrioventricular valves closed while the two semilunar valves are
F
o pen. This occurs when the ventricles contract to eject blood into the pulmonary arteries
and the aorta. Closure of the two AV valves prevents blood from being forced back into
the atria. This stage is presented from a frontal view inFigure 8.6b. Again, although only
the left side of the heart is shown, the situation on the right side is similar.
igure 8.6 (a) A horizontal section through theheart illustrates the four heart valves
F
during ventricular contraction. The two AV valves are closed, but the two semilunar valves
are open. The atria and vessels have been removed. (b) A vertical section view shows the
closed mitral (bicuspid) valve that prevents the backflow of blood into the left atrium. The
aortic semilunar valve is open to eject blood into the aorta. While the right side isn’t
shown, the right AV (bicuspid) valve would also be closed, and the pulmonary semilunar
valve would be open. (credit:OpenStax). A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
215
Chapter 8: Heart
igure 8.7 The chordae tendineae, which extend fromleaflets of AV valves to the
F
papillary muscle in the ventricles. These fibrous strands anchor the valve leaflets and
prevent them from prolapsing into the atria when the ventricles contract, thus maintaining
correct blood flow through the heart. (credit: Muscolopapillare+cordetendinee.jpg;
E.Faccio P.Saccheri; Wikimedia Commons;CC BY-SA 3.0). A link to a video explanation of
this figure is available atBiology411.com.
I f valves don’t close properly, then blood can leak and decrease the efficiency of correct
flow. For example, if the left AV (mitral valve) doesn’t close properly during ventricular
contraction, then instead of blood flowing only from the left ventricle through the left
semilunar (aortic) valve, some blood will leak back into the left atrium. This condition is
referred to as mitral valve prolapse (Figure 8.8).If there is minimal leakage, then no
intervention may be necessary. However, surgery may be needed to correct it in more
severe cases.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
216
Chapter 8: Heart
igure 8.8 If the left AV valve, also known as themitral valve, doesn’t correctly close
F
during ventricular contraction, then instead of blood only moving through the left
semilunar (aortic) valve into the aorta, some will leak back into the left atria. (credit:
modification ofMitral Valve Prolapse.png;BruceBlaus;Wikimedia Commons;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
217
Chapter 8: Heart
igure 8.9 During (a) cardiac diastole, the heartmuscle is relaxed, and blood flows into
F
the heart. During (b) atrial systole, the atria contract, pushing blood into the ventricles.
During (c) atrial diastole, the ventricles contract, forcing blood out of the heart. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
or additional information about the heart and its function, click the link below or scan
F
the QR code to watch the TED-Ed video byEdmond Huititled “How the heart actually
pumps blood.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
218
Chapter 8: Heart
ne of the simplest yet effective diagnostic techniques applied to assess the state of a
O
patient’s heart isauscultation, or listening to theinternal sounds, using a stethoscope.
Figure 8.10shows the parts of astethoscope, andFigure 8.11shows the proper
placement of the stethoscope bell during the procedure. It is common practice for the
clinician to ask the patient to breathe deeply. This procedure allows for listening to airflow
and may also amplify heart murmurs, a term used to describe an unusual sound coming
from the heart caused by the turbulent flow of blood. Inhaling increases blood flow into
the right side of the heart and may increase the sounds of right-sided heart murmurs.
Partially exhaling restricts blood flow into the left side of the heart and may increase the
sounds of left-sided heart murmurs.
igure 8.10 The parts of a stethoscope. The clinicianinserts the earplugs and the bell at
F
various locations on the patient’s chest during auscultation. (credit: Freeimages.com;CC0
1.0)
or additional information about the development of the stethoscope, click the link below
F
o r scan the QR code to watch the TED-Ed video by Jessica Oreck titled “How the
stethoscope was invented.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
219
Chapter 8: Heart
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
220
Chapter 8: Heart
igure 8.12 Cardiac muscle is composed of striatedmuscle cells found in cardiac tissue.
F
(credit: modification of work by Dr. S. Girod, Anton Becker; scale-bar data from Matt
Russell;OpenStax)
igure 8.13 Specialized conducting components ofthe heart include the sinoatrial (SA)
F
node, the atrioventricular (AV) node, the bundle of His, the right and left bundle branches,
and the Purkinje fibers. (credit:OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
221
Chapter 8: Heart
igure 8.14 An ECG that shows the repetitive patterno f electrical changes associated
F
with regular heart contractions and relaxations. (credit: Normal ECG 2.svg; Madhero88;
CC BY-SA 3.0). A link to a video explanation of thisfigure is available atBiology411.com.
n ECG has several prominent points: The P wave, the QRS complex, and the T wave
A
(Figure 8.16). The smallP waverepresents the initiationo f atrial systole or contraction of
the atria. The largeQRS complexincludes the relaxationo f the atria (atrial diastole) and
contraction of the ventricles (ventricular systole). Compared to the P wave, a more
significant electrical signal is necessary because of the increased thickness of the
ventricular myocardial wall. Lastly, theT waverepresentsthe relaxation of the ventricles
(ventricular diastole). The interval between the T wave and the next P wave represents
complete, or common, diastole when the atria and ventricles are relaxed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
222
Chapter 8: Heart
igure 8.15 The heart's beating is regulated byan electrical impulse that causes the
F
characteristic reading of an ECG. The signal is initiated at the SA node. The signal then (a)
spreads to the atria, causing them to contract (i.e., atrial systole). The signal is (b) delayed
at the AV node before passing it on to the (c) heart apex. The delay allows the atria to
relax (atrial diastole) before the (d) ventricles contract (ventricular systole). The final part
o f the ECG cycle prepares the heart for the next beat (ventricular diastole and complete
diastole). (credit:Opentextbc.ca). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
223
Chapter 8: Heart
igure 8.16 The relationship between the cardiaccycle and ECG. Initially, both the atria
F
and ventricles are relaxed (complete diastole). The P wave represents the initiation of the
events that will result in atrial contraction (systole). Atrial systole extends until the QRS
complex, at which point the atria relax. The QRS complex represents the initiation of the
events that will result in ventricular contraction. The T wave represents the beginning of
ventricular relaxation. The period after the T wave until the initiation of the next P wave is
complete diastole, when both atria and ventricles are relaxed. (credit:OpenStax). A link to
a video explanation of this figure is available atBiology411.com.
Everyday Connection
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
224
Chapter 8: Heart
a s long as the ventricles continue to pump blood, the patient’s life may not be in
immediate danger. Ventricular fibrillation is a medical emergency requiring life support
because the ventricles do not pump blood effectively. In a hospital setting, it is often
described as “code blue.” If untreated for as little as a few minutes, ventricular fibrillation
may lead to brain death. The most common treatment is defibrillation, which uses special
paddles to apply a charge to the heart from an external electrical source to establish a
normal rhythm. A defibrillator (Figure 8.17) effectivelystops the heart so that the SA
node can trigger a normal conduction cycle. Because of their effectiveness in
re-establishing a regular rhythm, external automated defibrillators (EADs) are being
placed in areas frequented by large numbers of people, such as schools, restaurants, and
airports. These devices contain simple and direct verbal instructions that can be followed
by nonmedical personnel in an attempt to save a life.
igure 8.17 Two types of defibrillators. (a) Anexternal automatic defibrillator can
F
reestablish a normal sinus rhythm in a person with fibrillation. (b) Defibrillator paddles
are more commonly used in hospital settings. (credit:OpenStax)
Everyday Connection
PR
C
The position of the heart in the torso between the vertebrae and sternum allows
individuals to apply an emergency technique known asc ardiopulmonary resuscitation
(CPR) if a patient’s heart stops beating. By applyingpressure with the flat portion of one
hand on the sternum in the area between the line at T4 and T9 (Figure 8.18), it is possible
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
225
Chapter 8: Heart
t o manually compress the blood within the heart enough to push some of the blood within
it into the pulmonary and systemic circuits. This is particularly critical for the brain, as
irreversible damage and neurons die within minutes of blood flow loss. Current standards
call for chest compression at least 5 cm deep and at a rate of 100 compressions per
minute. At this stage, the emphasis is on performing high-quality chest compressions
rather than providing artificial respiration. CPR is generally performed until the patient
regains spontaneous contraction or is declared dead by an experienced healthcare
professional.
hen performed by untrained or overzealous individuals, CPR can result in broken ribs
W
o r sternum, inflicting additional severe damage on the patient. If the hands are placed too
low on the sternum, it is also possible to manually drive the xiphoid process into the liver,
which may prove fatal for the patient. Proper training is essential. This proven
life-sustaining technique is so valuable that virtually all medical personnel and concerned
members of the public should be certified and routinely recertified in its application.
Various colleges, hospitals, the American Red Cross, and some commercial companies
o ffer CPR courses. They usually include the practice of the compression technique on a
mannequin.
igure 8.18 If the heart should stop, CPR can maintainblood flow until the heart
F
resumes beating. By applying pressure to the sternum, the blood within the heart will be
squeezed out and into circulation. Proper positioning of the hands on the sternum to
perform CPR would be between the lines at T4 and T9, which indicate specific thoracic
vertebrae. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
226
Chapter 8: Heart
I t is essential to understand how the events of an ECG correlate with not only heart
contractions and relaxations but also blood flow through it. Figure 8.19shows these
relationships.
igure 8.19 An illustration of the interrelationshipbetween the cardiac cycle, blood flow
F
through the heart, and an ECG. Begin at the area labeled “Start” and move clockwise.
(credit: Modified fromPhases of the Cardiac Cycle.jpg;OpenStax College;CC BY 3.0). A
link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
227
Chapter 8: Heart
yocardial infarction (MI) is the formal term for what is commonly referred to as aheart
M
attack. It usually results from a lack of blood flowand oxygen to a heart region, resulting
in the death of the cardiac muscle cells. An MI often occurs when a coronary artery is
blocked by the buildup of atherosclerotic plaque consisting of lipids, cholesterol and fatty
acids, and white blood cells, primarily macrophages. It can also occur when a portion of an
unstable atherosclerotic plaque travels through the coronary arterial system and lodges in
o ne of the smaller vessels. The resulting blockage restricts blood and oxygen flow to the
myocardium and causes tissue death.
I n the case of acute MI, there is often sudden pain beneath the sternum calledangina
pectoris, usually radiating down the left arm in malesbut not in female patients. Until this
anomaly between the sexes was discovered, many female patients suffering MIs were
misdiagnosed and sent home. In addition, patients typically present with difficulty
breathing and shortness of breath, irregular heartbeat, nausea and vomiting, sweating,
anxiety, and fainting, although not all of these symptoms may be present. Many of the
symptoms are shared with other medical conditions, including anxiety attacks and simple
indigestion, so differential diagnosis is critical. It is estimated that between 22 and 64
percent of MIs present without symptoms.
S ignificant risk factors for MI include cardiovascular disease, age, smoking, high blood
levels of low-density lipoprotein (LDL, often referred to as “bad” cholesterol), low levels of
high-density lipoprotein (HDL, or “good” cholesterol), hypertension, diabetes mellitus,
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
228
Chapter 8: Heart
besity, lack of physical exercise, chronic kidney disease, excessive alcohol consumption,
o
and use of illegal drugs.
or additional information about myocardial infarctions, click the link below or scan the
F
QR code to watch the TED-Ed video by Krishna Sudhir titled “What happens during a
heart attack?”.
• he clinician squeezes a rubber pump to inject air into the cuff, raising pressure
T
around the artery and temporarily stopping blood flow into the patient’s arm.
• he clinician places the stethoscope in the inner bend of the patient’s elbow and,
T
while gradually allowing air within the cuff to escape, listens for the Korotkoff sounds.
lthough there are five recognized Korotkoff sounds, only two are typically recorded.
A
Initially, no sounds are heard since there is no blood flow through the vessels, but as air
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
229
Chapter 8: Heart
ressure drops, the cuff relaxes, and blood flow returns to the arm.
p
As shown inFigure 8.21, the first Korotkoff soundindicates systolic pressure. As more air
is released from the cuff, blood can flow freely through the brachial artery, and all sounds
disappear. The point at which the last sound is heard is recorded as the patient’s diastolic
pressure. The optimal systolic blood pressure is 120 mmHg, and the optimal diastolic
blood pressure is 80 mmHg. Most hospitals and clinics now have automated equipment
for measuring blood pressure that uses the same fundamental principles.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
230
Chapter 8: Heart
agilemktg1
any factors (e.g., hormones, stress, exercise, eating, sitting, and standing) can affect
M
blood pressure. Hypertension, or consistently highblood pressure (e.g., systolic pressure
o f 130 mm Hg or more; diastolic pressure of 90 mm Hg or more), is a disorder that affects
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
231
Chapter 8: Heart
a pproximately 30% or more of the US adult population. However, unless blood pressure
is checked regularly, the condition may not be promptly detected, and long-term physical
consequences that aren’t associated with immediately visible symptoms can result. This is
why hypertension is referred to as “the silent killer.”
or additional information about blood pressure and related topics, click the link below or
F
scan the QR code to watch the TED-Ed video byWilfredManzano titled “How blood
pressure works.”
8.8 Pulse
fter blood is ejected from the heart, elastic fibers in the arteries help maintain high
A
pressure as they expand to accommodate the blood and then recoil (i.e., snap back). This
expansion and recoiling effect, known as thepulse,can be palpated (felt) manually or
measured electronically.
ecause pulse indicates heart rate, which is recorded as beats per minute (bpm), it is
B
measured clinically to provide clues to a patient’s state of health. Both the rate and the
strength of the pulse are significant clinically. A high or irregular pulse rate can be caused
by physical activity or other temporary factors, but it may also indicate a heart condition.
The pulse strength suggests the strength of ventricular contraction and the amount of
blood being ejected from the left ventricle. If the pulse is strong, then systolic pressure is
high. If it is weak, systolic pressure has fallen, and medical intervention may be warranted.
ulse can be palpated manually by placing the tips of the fingers across an artery that
P
runs close to the body surface and pressing lightly. This procedure is typically performed
using the radial artery in the wrist or the common carotid artery in the neck. However,
various commercial electronic devices are also available to measure pulse.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
232
Chapter 8: Heart
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
233
Chapter 9: Cardiovascular System III -Blood Vessels
igure 9.1 While most blood vessels are locateddeep from the surface and are not
F
visible, the upper limb's superficial veins indicate the extent, prominence, and importance
o f these structures to the body. (credit:Arm veins- 20090522.jpg;Colin Davis; Wikimedia
Commons;CC BY 2.0)
9.1 Introduction
I n this chapter, you will learn about the vascular part of the cardiovascular system, that is,
the vessels that transport blood throughout the body and provide the physical site where
gases, nutrients, and other substances are exchanged with body cells.
he different types of blood vessels vary slightly in their structures, but they share the
T
same general features. Arteries and arterioles have thicker walls than veins and venules
because they are closer to the heart and receive blood surging at a far greater pressure
234
Chapter 9: Blood Vessels
( Figure 9.3). Each type of vessel has alumen—a hollow passageway through which blood
flows. Arteries have smaller lumens than veins, a characteristic that helps maintain blood
pressure moving through the system. Together, their thicker walls and smaller diameters
give arterial lumens a more rounded appearance in cross-section than the lumens of
veins.
igure 9.2 The five types of blood vessels: arteries,arterioles, capillaries, venules, and
F
veins. (credit:Circulation diagram labeling the differenttypes of blood vessels.png;David
Nascari and Alan Sved;CC BY-SA 4.0). A link to avideo explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
235
Chapter 9: Blood Vessels
igure 9.3 Arteries and veins share the same generalfeatures, but the walls of arteries
F
are much thicker to deal with the higher pressure of the blood that flows through them
and the need to maintain blood pressure. The micrograph shows the relative differences
in thickness. (Micrograph provided by the Regents of the University of Michigan Medical
School © 2012;OpenStax)
igure 9.4. The general structure of a capillary. Blood flows through it from the arterial
F
end (i.e., from an arteriole) and exits at the venous end (i.e., into a venule). Substances
(e.g., nutrients, respiratory gases, and waste products) can cross the capillary membrane
and either leave or enter it. (credit: Compartmentso f Capillary Fluid Movement;
pressbooks.ccconline.org/). A link to a video explanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
236
Chapter 9: Blood Vessels
asoconstriction, the narrowing of the blood vessels, andvasodilation, the widening of
V
the blood vessels, regulate the movement of materials at the capillaries; this is also
important in overall blood pressure regulation.
hen blood passes through capillaries and enters the venules, the pressure initially
W
exerted upon it by heart contractions has diminished. In other words, compared to
arteries, venules and veins withstand a much lower pressure from the blood that flows
through them. Their walls are considerably thinner, and their lumens are larger in
diameter, allowing more blood to flow with less resistance.
igure 9.5 The pulmonary circuit moves blood fromthe right side of the heart to the
F
lungs and back to the heart. The systemic circuit moves blood from the left side of the
heart to the head and body and returns it to the right side of the heart to repeat the cycle.
The arrows indicate the direction of blood flow, and the colors show the relative oxygen
concentration levels. Notice the pulmonary arteries carry blue blood, and the pulmonary
veins carry red blood, which is the opposite of all other arteries and veins. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
237
Chapter 9: Blood Vessels
S ystemic arteries provide oxygen-rich blood to the body’s tissues. The blood returned to
the heart through systemic veins has less oxygen since much of the oxygen carried by the
arteries has been delivered to the cells to use in cellular respiration (Chapter 6). In
contrast, in the pulmonary circuit, arteries carry blood low in oxygen exclusively to the
lungs for gas exchange. Pulmonary veins then return freshly oxygenated blood from the
lungs to the heart’s left atrium to be pumped back into the systemic circulation.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
238
Chapter 9: Blood Vessels
igure 9.6 The contraction of skeletal muscles surroundinga vein compresses the blood
F
and increases the pressure in that area. This action forces blood closer to the heart, where
venous pressure is lower. Note that one-way valves ensure that blood flows only in the
proper direction. (credit:OpenStax)
aricose veinsare a condition in which veins becomeenlarged because the valves no
V
longer close properly, allowing blood to flow backward. Varicose veins are often most
prominent on the legs (Figure 9.7).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
239
Chapter 9: Blood Vessels
igure 9.7 Varicose veins are a condition causedby the failure of one-way valves in veins
F
that permit blood to pool in them. This condition is most common in the lower extremities,
such as the legs. (credit: Thomas Kriese;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
240
Chapter 9: Blood Vessels
he lymph fluid ultimately returns to the heart and rejoins the returning blood near the
T
venae cavae junction, entering the heart's right atrium.
igure 9.8 Fluid from the capillaries moves intothe interstitial space and lymph
F
capillaries by diffusion down a pressure gradient and osmosis. Out of 7,200 liters
(approximately 1900 gallons) of fluid pumped by the average heart daily, over 1,500 liters
(400 gallons) are filtered via the lymphatic system. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
241
Chapter 9: Blood Vessels
igure 9.9 Figure showing the arteries and veinsassociated with heart circulation. The
F
heart tissue has been removed to facilitate this view. (credit: Illustration by J. M. Bourgery
from Atlas of Human Anatomy and Surgery / Atlas d'antomie Humaine et de Chirurgie by
Jean Marc Bourgery (1797-1849) Los Angeles: Taschen, 2005. Atlas Case QM 25 .B67
2005; Crossett Library, Flickr)
ike other tissues, the heart muscle will die without a steady blood supply to its arteries.
L
Atherosclerosisis the blockage of an artery by thebuildup of fatty plaques and is the
result of coronary artery disease (Figures 9.10 and9.11). Because of the narrow size of
the coronary arteries and their function in serving the heart itself, atherosclerosis can be
deadly in these arteries. The slowdown of blood flow and subsequent oxygen deprivation
resulting from atherosclerosis causes severe pain, known asangina pectoris, and
complete blockage of the arteries will causemyocardialinfarction (MI;Chapter 8),
commonly known as a heart attack.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
242
Chapter 9: Blood Vessels
igure 9.10 (a) Illustration of a plaque's effectin narrowing an artery's diameter and
F
diminishing blood flow. (b) A microscopic view of an artery with a plaque in it. (credit:
2113ab Atherosclerosis.jpg; OpenStax College;CC BY3.0). A link to a video explanation of
this figure is available atBiology411.com.
wo options to treat atherosclerosis of the coronary arteries are bypass surgery and
T
balloon angioplasty. In the case ofbypass surgery,referred to as coronary artery bypass
graft (CABG), the blockage is “bypassed” using a grafted artery from another location in
the body (e.g., leg, chest, or arm). The number of bypasses necessary is the basis of
adjectives you may have heard to describe the CABG surgery: single, double, triple, and
quadruple (Figure 9.12). While it would seem thatremoving a small artery from these
locations might be problematic, other arteries in the areas can compensate, and there isn’t
an issue.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
243
Chapter 9: Blood Vessels
igure 9.11 In this coronary angiogram (X-ray),the dye makes two blockages of the
F
coronary arteries visible. Such blockages can lead to decreased blood flow and insufficient
oxygen delivered to the cardiac tissues. Uncorrected can lead to cardiac muscle death via a
myocardial infarction (i.e., heart attack). (credit:OpenStax)
igure 9.12 Four types of coronary artery bypasssurgery (single, double, triple, and
F
quadruple) are characterized by the number of points of bypass needed to restore
adequate circulation to the heart. The artery used in the procedure is frequently taken
from another location in the body. (credit: Blausen.comstaff (2014). "Medical Gallery of
Blausen Medical 2014".WikiJournal of Medicine1(2).DOI:10.15347/wjm/2014.010.ISSN
2002-4436.)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
244
Chapter 9: Blood Vessels
I n the case ofballoon angioplasty, a catheter is inserted into the coronary artery and
directed to the point of blockage. The balloon is inflated, temporarily blocking blood flow
through the artery, mimicking symptoms of an MI. The expanded balloon pushes the
blockage to the vessel's side, restoring most circulation through the artery (Figure 9.13).
Sometimes, a stent (mesh tube made of metal or other materials) may be inserted into the
artery to provide structural support and prevent it from narrowing again (Figure 9.14).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
245
Chapter 9: Blood Vessels
or more information about both treatments, click the link below or scan the QR code to
F
watch the TED-Ed video by Krishna Sudhir titled “What happens during a heart attack?”.
9.7 Strokes
heart attack (MI) occurs when the heart muscle is deprived of oxygen, and the tissue
A
dies. Astrokeis another medical condition thatis associated with oxygen deprivation.
However, a stroke impacts blood flow to the brain, not the heart. There are two primary
stroke classifications: hemorrhagic and ischemic. Ahemorrhagic strokeo ccurs when a
blood vessel supplying the brain with freshly oxygenated blood leaks or ruptures, and
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
246
Chapter 9: Blood Vessels
t here is bleeding into the brain. Anischemic stroke, the more common type, occurs when
brain cells are deprived of oxygen due to a brain artery blockage and is frequently
associated with blood clots.
or more information about strokes, click the link below or scan the QR code to watch the
F
TED-Ed video byVaibhav Goswami titled “What happensduring a stroke?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
247
Chapter 10: Respiratory System
igure 10.1 The “thin” air at high elevations, meaningit contains less oxygen, can strain
F
the human respiratory system. This is the reason why climbers at high altitudes typically
use bottled oxygen. (credit: “bortescristian”; Flickr;OpenStax)
10.1 Introduction
old your breath. Really! See how long you can hold your breath as you continue reading.
H
How long did you do it? Chances are it will take less than a minute before you begin to feel
very uncomfortable. A typical human cannot survive without breathing for more than
three minutes, and even if you wanted to hold your breath longer, your autonomic
nervous system would take control, and you would breathe. This outcome is because
every cell in the body needs oxygen for cellular respiration, specifically oxidative
phosphorylation (Chapter 6), to produce adenosine triphosphate (ATP). In the chemical
equation for cellular respiration, oxygen is used as a reactant, and carbon dioxide is
released as a waste product. You may be surprised to learn that although oxygen is a
critical need for cells, the accumulation of carbon dioxide primarily drives your need to
breathe!
xygen is inhaled (inhalation), and carbon dioxide is exhaled (exhalation) via the
O
respiratory system, which includes muscles to move air into and out of the lungs,
passageways through which air moves, and microscopic gas exchange surfaces covered by
capillaries. The circulatory system transports gases from the lungs to tissues throughout
the body and vice versa.
arious diseases such as asthma, emphysema, chronic obstructive pulmonary disorder
V
(COPD), and lung cancer can affect the respiratory system. These conditions affect the gas
exchange process, resulting in difficulty breathing and other health challenges.
248
Chapter 10: Respiratory System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
249
Chapter 10: Respiratory System
igure 10.2 Air enters the respiratory system throughthe nasal cavity, and the pharynx
F
then passes through the trachea and into the bronchi, bringing air into the lungs. (credit:
2301 Major Respiratory Organs.jpg; OpenStax College;CC BY 3.0). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
250
Chapter 10: Respiratory System
igure 10.3 The trachea and bronchi are made ofincomplete rings of cartilage (white)
F
and smooth muscle (red). (credit: modification of work by Gray's Anatomy;OpenStax). A
link to a video explanation of this figure is available atBiology411.com.
he primary bronchi lead to the right and left lungs, which are not identical. The right lung
T
is larger and contains three lobes, whereas the smaller one has two (Figure 10.4). The
musculardiaphragm, which facilitates breathing, marksthe end of the thoracic cavity and
separates it from the abdominal cavity below. Many students first learn about the
diaphragm when experiencing hiccups. For additional information, click the link on the
next page or scan the QR code to watch the TED-Ed video byJohn Cameron titled “Why do
we hiccup?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
251
Chapter 10: Respiratory System
he esophagus, discussed in the digestive system (Chapter 5), passes through the
T
diaphragm to connect with the stomach in the abdominal cavity. The aorta and inferior
vena cava also pass through the diaphragm, as discussed in Chapters 8 and 9.
ach primary bronchus divides into secondary bronchi, then tertiary bronchi, and so on,
E
creating smaller and smaller diameterbronchiolesas they split and spread through the
lung (Figure 10.3). Like the trachea, the bronchiare made of cartilage and smooth muscle.
At the bronchioles, the cartilage is replaced with elastic fibers. In humans, bronchioles
with a diameter smaller than 0.5 mm are calledrespiratorybronchioles. They lack
cartilage and, therefore, rely on inhaled air to support their shape. As the passageways
decrease in diameter, the relative amount of smooth muscle increases.
igure 10.4 The trachea splits into the right andleft primary bronchi, which lead to the
F
lungs. The right lung is made of three lobes and is larger. To accommodate the heart, the
left lung is smaller and has only two lobes. Each lung lobe is connected to the primary
bronchus on that side via a secondary bronchus. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
252
Chapter 10: Respiratory System
lood and be distributed to the body's cells. In addition, the carbon dioxide produced by
b
cells as a waste product will diffuse from the blood into the alveoli to be exhaled.
he lungs have a sponge-like consistency because there are so many alveoli (~300 million
T
per lung) within each alveolar sac and so many sacs at the end of each alveolar duct. This
o rganization produces a vast surface area that is available for gas exchange. This large
surface area, combined with the thin-walled nature of the alveolar and capillary cells,
allows gases to diffuse across them quickly.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
253
Chapter 10: Respiratory System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
254
Chapter 10: Respiratory System
igure 10.6 A simple barometer used to measure atmospheric pressure. The greater the
F
pressure, the higher the column of mercury supported. (credit: a modified form of
MercuryBarometer.svg;Danomagnum;CC0 1.0). A linkto a video explanation of this figure
is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
255
Chapter 10: Respiratory System
or additional information about barometers and related topics, click the link below or
F
scan the QR code to watch the TED-Ed video by Asaf Bar-Yosef titled “The history of the
barometer and how it works.”
Boyle’s Law
o understand gas exchange in the lungs, it is necessary to understand the underlying
T
principles of gases and their behavior. One of these principles was developed by Robert
Boyle, a research scientist, and is calledBoyle’sLaw. This law states that gas pressure (P)
and volume (V) are inversely proportional in a closed space and constant temperature.
I n other words, as gas volume decreases, gas pressure increases proportionately and vice
versa (Figure 10.8). Boyle’s Law is represented bythe mathematical equation P1V
1 =
P2V
2,
where 1 indicates initial conditions, and 2
i ndicates final conditions.
igure 10.8 Data from Robert Boyle’s original 1662experiment shows that pressure and
F
volume are inversely related. No units are given, as Boyle used arbitrary units in his
experiments. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
256
Chapter 10: Respiratory System
et’s consider a specific example of Boyle’s Law. Assume a gas container's initial pressure
L
( P1) and volume (V1) are 760 mm Hg and 2 gallons,respectively. The container's final
volume (V2 ) is reduced to 1 gallon (i.e., reducedby a factor of ½). Therefore, P2 would
equal P1*V1/V2, which is (760 mm Hg) * (2 gallons)/1gallon, which is 1,520 mm Hg.
Therefore, the pressure in the final conditions (P2) is twice as much as in the initial
conditions (P1) . Note that the inverse of 1/2 is2/1. In other words, when the gas volume
is decreased by half, the pressure increases by the inverse proportion; in this example, it
doubles.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
257
Chapter 10: Respiratory System
igure 10.9 An example of Boyle's Law, which statesthat gas pressure (P) and volume
F
(V) are inversely proportional at a constant temperature. The initial conditions were
changed by reducing the container volume by half (2 gallons to 1 gallon), which resulted
in the pressure doubling (760 mm Hg to 1520 mm Hg). (credit:OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
I f any condition diminishes a person’s ability to breathe (e.g., surgery, infections, lung
diseases, heart failure, or pulmonary edema), the person will experience some degree of
respiratory distress. In such situations, a device called aventilator(breathing machine)
may be used to assist the person.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
258
Chapter 10: Respiratory System
igure 10.10 The lungs, chest wall, and diaphragmare all involved in breathing; (a)
F
inhalation and (b) exhalation. (credit:OpenStax). A link to a video explanation of this
figure is available atBiology411.com.
or additional information about ventilators, click the link below or scan the QR code to
F
watch the TED-Ed video byAlex Gendler titled “Howdo ventilators work?.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
259
Chapter 10: Respiratory System
0.5 Oxygen and Carbon Dioxide Transport in the Blood and Exchange During
1
External and Internal Respiration
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
260
Chapter 10: Respiratory System
igure 10.11 Each erythrocyte contains approximately250 - 300 million molecules of
F
hemoglobin. The figure shows one molecule composed of four protein subunits, each
containing one iron ion as part of the heme group (represented by the green disk).
(credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
he following reversible chemical reaction describes the production of the final product,
T
oxyhemoglobin(HbO2) , which is formed when oxygenbinds to hemoglobin (Hb)
𝐻𝑏 + 𝑂2 ↔ 𝐻𝑏𝑂2
xyhemoglobin is a bright red-colored molecule that contributes to the bright red color of
O
oxygenated blood. Venous blood, associated withdeoxyhemoglobin(Hb), is darker red
(Figure 10.12). In other words, oxyhemoglobin becomesdeoxyhemoglobin at the
systemic capillaries when it releases oxygen.
hen considering the blood as a whole, the percent of the available heme units bound to
W
oxygen at a given time is calledhemoglobin saturation.A hemoglobin saturation of 100
percent means that every heme unit in the body's erythrocytes is bound to oxygen. In a
healthy individual with normal hemoglobin levels, hemoglobin saturation generally ranges
from 95 percent to 99 percent.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
261
Chapter 10: Respiratory System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
262
Chapter 10: Respiratory System
he newly synthesized bicarbonate ion is transported from the red blood cell into the
T
plasma. When the blood reaches the lungs, the bicarbonate ion is transported back into
the red blood cell, the H+ ion dissociates from thehemoglobin, and the two bind together
to recreate the carbonic acid intermediate, which is converted back into carbon dioxide
through the enzymatic action of CA. The carbon dioxide produced is expelled through the
lungs during exhalation:
CA
CO2 + H2O
↔ H2C
O3 ↔ HCO3- + H+
(carbonic acid ) (bicarbonate)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
263
Chapter 10: Respiratory System
igure 10.13 In external respiration, oxygen diffusesacross the respiratory membrane
F
from the alveolus to the capillary, whereas carbon dioxide diffuses from the capillary into
the alveolus. Correction: (credit:Respiratory CardiovascularJunction;Cenveo;CC BY 3.0).
A link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
264
Chapter 10: Respiratory System
igure 10.14 During internal respiration, oxygendiffuses out of the capillary and into
F
tissue cells, whereas carbon dioxide diffuses out of cells and into the capillary. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
he blood moves back to the heart and then to the lungs for gas exchange during external
T
respiration. This cycle of external respiration, followed by internal respiration,
continuously repeats.
S ymptoms of an asthma attack involve coughing, shortness of breath, wheezing, and chest
tightness. Symptoms of a severe asthma attack, which require immediate medical attention,
include difficulty breathing, resulting in blue (cyanotic) lips or face, confusion, drowsiness,
rapid pulse, sweating, and severe anxiety. The severity of the condition, frequency of
attacks, and identified triggers influence the type of medication an individual may require.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
265
Chapter 10: Respiratory System
onger-term treatments are used for those with more severe asthma. Short-term,
L
fast-acting drugs that treat an asthma attack are typically administered via an inhaler.
Asthma medications can be administered via a nebulizer for young children or individuals
with difficulty using an inhaler.
or additional information about asthma, click the link below or scan the QR code to watch
F
the TED-Ed video byChristopher E. Gaw titled “Howdoes asthma work?.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
266
Chapter 10: Respiratory System
Pneumonia
neumoniais a general term for infections of thelungs that lead to inflammation and
P
accumulation of fluids and white blood cells in the alveoli (Figure 10.16). Pneumonia can
be caused by bacteria, viruses, fungi, and other organisms, although most pneumonias are
bacterial in origin. As the alveoli fill with fluids and white blood cells, air exchange
becomes impaired, and patients experience respiratory distress. In addition, pneumonia
can lead to pleurisy, an infection of the pleural membrane surrounding the lungs, making
breathing very painful. Antibiotics remain the mainstaytreatment for bacterial
pneumonia, although antibiotic-resistant bacterial strains are becoming more prevalent
and problematic.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
267
Chapter 10: Respiratory System
For additional information about pneumonia, click the link below or scan the QR code to
atch the TED-Ed video byEve Gaus and Vanessa Ruiztitled “Why is pneumonia so
w
dangerous?”.
hile carbon dioxide can readily associate and dissociate from hemoglobin, other
W
molecules, such as carbon monoxide (CO), cannot. Carbon monoxide has a greater affinity
for hemoglobin than oxygen. Therefore, when carbon monoxide is present, it binds to
hemoglobin preferentially over oxygen. As a result, oxygen cannot bind to hemoglobin,
very little oxygen is transported through the body, andc arbon monoxide poisoning
results (Figure 10.17). Carbon monoxide is a colorless,o dorless gas, making it difficult to
detect. It is essential to have a carbon monoxide detector installed in your home if you
have a natural gas, oil, or propane heating source or appliances. Short-term exposure to
carbon monoxide can cause headaches, confusion, and nausea; long-term exposure can
cause brain damage or death. Administering 100 percent (pure) oxygen is the usual
treatment for carbon monoxide poisoning because it speeds up carbon monoxide
separation from hemoglobin. A blood transfusion is also a possible remedy.
igure 10.17 As the percent of carbon monoxide (CO)increases in the blood (X-axis), the
F
oxygen saturation of hemoglobin decreases (Y-axis). (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
268
Chapter 10: Respiratory System
Sleep Apnea
leep apneais a chronic disorder that can occur inchildren or adults and is characterized
S
by the cessation of breathing during sleep. These episodes may last for several seconds or
several minutes and may differ in the frequency with which they are experienced. Sleep
apnea leads to poor sleep, which is reflected in the symptoms of fatigue, evening napping,
irritability, memory problems, and morning headaches. In addition, many individuals with
sleep apnea experience a dry throat in the morning after waking from sleep, possibly due
to excessive snoring.
bstructive sleep apnea is the most common type of sleep apnea. It is caused by an airway
O
o bstruction during sleep, which can occur at different points in the airway, depending on
the underlying cause. For example, the tongue and throat muscles of some individuals
with obstructive sleep apnea may relax excessively, causing the muscles to push into the
airway. Another example is obesity, a known risk factor for sleep apnea, as excess adipose
tissue in the neck region can push the soft tissues toward the lumen of the airway, causing
the trachea to narrow.
diagnosis of obstructive sleep apnea is usually made during a sleep study, where the
A
patient is monitored in a sleep laboratory for several nights or via a test at home. The
patient’s blood oxygen levels, heart rate, respiratory rate, and blood pressure are
monitored, as are brain activity and air volume inhaled and exhaled. Sleep apnea
treatment commonly includes using acontinuous positiveairway pressure (CPAP)
machineduring sleep. The CPAP machine has a maskthat covers the nose, or the nose
and mouth, and forces air into the airway at regular intervals. This pressurized air can
help gently force the airway to remain open, allowing more normal ventilation. Other
treatments include lifestyle changes to decrease weight, eliminate alcohol and other sleep
apnea–promoting drugs, and changes in sleep position.
or additional information about snoring and sleep apnea, click the link below or scan the
F
QR code to watch the TED-Ed video byAlayna Vaughantitled “The sleep disorder you
might not know you have.”
The sleep disorder you might not know you have - Alayna Vaughan
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
269
Chapter 10: Respiratory System
Decompression Sickness
ecompression sickness(DCS) occurs when gases dissolvedin the blood or other body
D
tissues are no longer dissolved following a reduction in pressure on the body. This
condition affects underwater divers who surface from a deep dive too quickly, and it can
affect pilots flying at high altitudes in planes with unpressurized cabins. Divers often call
this condition “the bends,” a reference to joint pain that is a symptom of DCS.
I n all cases, DCS is brought about by a reduction in barometric pressure. At high altitudes,
barometric pressure is much less than on Earth’s surface because pressure is produced
by the weight of the column of air above the body pressing down on the body. The
substantial pressures on divers in deep water are likewise from the weight of a column of
water pressing down on the body. For divers, DCS occurs at standard barometric pressure
(at sea level). Still, it is brought on by the relatively rapid decrease of pressure as divers
rise from the high-pressure conditions of deep water to the now low, by comparison,
pressure at sea level.
I n DCS, gases dissolved in the blood (primarily nitrogen) come rapidly out of solution,
forming bubbles in the blood and other body tissues. This occurs because when the
pressure of a gas over a liquid is decreased, the amount of gas that can remain dissolved
in the liquid also decreases. Air pressure keeps your normal blood gases dissolved in the
blood. When pressure is reduced, less gas remains dissolved. You can see this effect when
you open a carbonated drink. Removing the bottle's seal reduces the gas pressure over
the liquid. This, in turn, causes bubbles as dissolved gases (in this case, carbon dioxide)
come out of solution in the liquid.
he most common symptoms of DCS (e.g., joint pain, headaches, and vision disturbances)
T
o ccur in 10 to 15 percent of cases. Left untreated, very severe DCS can result in death.
Immediate treatment is with pure oxygen. The affected person is then moved into a
hyperbaric chamber (Figure 10.18), a reinforced, closedchamber pressurized to greater
than atmospheric pressure. It treats DCS by repressurizing the body to remove pressure
gradually. Because thehyperbaric chamberintroducesoxygen to the body at high
pressure, it increases the oxygen concentration in the blood. This replaces some of the
nitrogen in the blood with oxygen, which is easier to tolerate out of solution.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
270
Chapter 10: Respiratory System
igure 10.18 An example of a hyperbaric chamber,which is used to treat DCS (credit:
F
“komunews”; Flickr;OpenStax)
I n severe cases, AMS can cause pulmonary or cerebral edema. Symptoms of AMS include
nausea, vomiting, fatigue, lightheadedness, drowsiness, feeling disoriented, increased
pulse, and nosebleeds. The only treatment for AMS is descending to a lower altitude;
however, pharmacologic treatments and supplemental oxygen can improve symptoms.
cclimatization can prevent AMS, which is the adjustment the respiratory system makes
A
due to chronic exposure to a high altitude. Over time, the body adjusts to accommodate
the lower partial pressure of oxygen. The low partial pressure of oxygen at high altitudes
results in a lower oxygen saturation level of hemoglobin in the blood. In turn, the tissue
levels of oxygen are also lower. As a result, the kidneys are stimulated to produce the
hormoneerythropoietin(EPO), which stimulates theproduction of erythrocytes,
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
271
Chapter 10: Respiratory System
igure 10.19 Partial pressure values of oxygen atdifferent altitudes. Note that as the
F
altitude increases, the partial pressure of oxygen decreases.
or additional information about AMS, click the link or scan the QR code to watch the
F
TED-Ed video byAndrew Lovering titled “What happens to your body at the top of Mount
Everest?.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
272
Chapter 10: Respiratory System
espiratory therapists or respiratory practitioners evaluate and treat patients with lung
R
and cardiovascular diseases. They work as part of a medical team to develop patient
treatment plans. Respiratory therapists may treat premature babies with underdeveloped
lungs, patients with chronic conditions such as asthma, or older patients suffering from
lung diseases such as emphysema and chronic obstructive pulmonary disease (COPD).
They may operate advanced equipment such as compressed gas delivery systems,
ventilators, blood gas analyzers, and resuscitators. Specialized programs to become a
respiratory therapist generally lead to a bachelor’s degree with a respiratory therapist
specialty. Because of the growing aging population, career opportunities for respiratory
therapists are expected to remain strong.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
273
Chapter 11: Endocrine System
igure 11.1 While glands in our bodies naturallyproduce hormones, some can also be
F
made using recombinant DNA (rDNA) technology. For example, insulin is produced by
specialized pancreas cells via transcription and translation of the gene. However, when
the insulin gene was isolated and inserted into the bacterial genome, these cells produced
the hormone, which is isolated and purified. Humulin is a commercially available insulin
product used by people with diabetes to regulate blood sugar levels, and an insulin pen
for injecting a recombinant insulin, Humulin”, is shown above. (credit:Human insulin 100
IU-1ml pen yellow background (02).jpg;Wesalius;CCBY 4.0)
11.1 Introduction
ommunication is when a sender transmits signals to one or more receivers to control
C
and coordinate actions. In the human body, two major organ systems participate in
relatively “long-distance” communication: the nervous system (vianeural signaling) and
the endocrine system (viaendocrine signaling). Together,these two systems are
primarily responsible for maintaining homeostasis in the body.
274
Chapter 11: Endocrine System
ndocrine signaling requires more time than neural signaling to prompt a response in
E
target cells, though the precise amount of time varies, depending on the hormone. For
example, the hormones released when confronted with a dangerous or frightening
situation, thefight-or-flight response, occur byreleasing the adrenal
hormones—epinephrineandnorepinephrine—within seconds.The two hormones
dilate blood vessels, increase the heart and respiratory rate, and suppress the digestive
and immune systems. These responses boost the body’s oxygen transport to the brain
and muscles, thereby improving the body’s ability to fight or flee (flight). In contrast, it
may take up to 48 hours for target cells to respond to certain reproductive hormones.
I n addition, endocrine signaling is typically less specific than neural signaling. Depending
o n the target cells involved, the same hormone may play a role in various physiological
processes. For example, the hormoneoxytocin (OT)promotes uterine contractions in
women in labor. It is also important in breastfeeding and may be involved in the sexual
response and in feelings of emotional attachment in both males and females.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
275
Chapter 11: Endocrine System
igure 11.3 Endocrine glands and cells are locatedthroughout the body and play an
F
essential role in homeostasis. (credit:OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
276
Chapter 11: Endocrine System
he ductless endocrine glands should not be confused with the body’sexocrine system,
T
whose glands release their secretions through ducts. Examples of exocrine glands include
the sebaceous and sweat glands of the skin and the salivary glands. As previously noted,
the pancreas also has an exocrine function: most of its cells secrete pancreatic juice
through the pancreatic and accessory ducts to the lumen of the small intestine.
Types of Hormones
here are four basic classes of hormones: amino acid-derived, peptide-derived,
T
protein-derived, and lipid-derived (Figure 11.4).Amino acid-derived (Amine)
hormonesare relatively small molecules that consist of a single, modified amino acid (e.g.,
tryptophan or tyrosine) and include the adrenal gland hormones epinephrine and
norepinephrine. Peptide-derived hormonesconsisto f relatively short polypeptide
chains, including pituitary hormones, antidiuretic hormone, and oxytocin.Protein-derived
hormonesconsist of relatively longer polypeptidechains and include growth and
follicle-stimulating hormones. Lipid-derived hormonesare structurally similar to
cholesterol and include steroid hormones such as estrogen, progesterone, testosterone,
and cortisol.
ll amine, peptide, and protein hormones are water-soluble (hydrophilic), whereas
A
steroid hormones arehydrophobic. Because blood iswater-based, steroid hormones
must travel to their target cell bound to transport proteins. This more complex structure
extends the half-life of steroid hormones much longer than those derived from amino
acids (i.e., the time required for half the hormone concentration to be degraded.). For
example, the lipid-derived hormone cortisol has a half-life of approximately 60 to 90
minutes. In contrast, the amino acid–derived hormone epinephrine has a half-life of about
o ne minute.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
277
Chapter 11: Endocrine System
igure 11.4 The four classes of hormone types. (credit:OpenStax). A link to a video
F
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
278
Chapter 11: Endocrine System
:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
279
Chapter 11: Endocrine System
xamples of hormones that use cAMP as a second messenger include luteinizing hormone,
E
glucagon, which plays a role in regulating blood glucose levels, and thyroid-stimulating
hormone, which causes the release of T3 and T4 fromthe thyroid gland.
igure 11.6 Water-soluble hormones cannot diffusethrough the cell membrane. These
F
hormones must bind to a surface cell-membrane receptor. The receptor then initiates a
cell-signaling pathway within the cell involving G proteins, adenylyl cyclase, the secondary
messenger cyclic AMP (cAMP), and protein kinases. In the final step, these protein kinases
phosphorylate proteins in the cytoplasm, adding a phosphate group to them. This action
activates proteins in the cell that carry out the changes specified by the hormone. (credit:
OpenStax). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
280
Chapter 11: Endocrine System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
281
Chapter 11: Endocrine System
ypothalamus. These releasing hormones then stimulate the secretion of six hormones,
h
which are discussed later in this chapter.
heposterior pituitary glandis an extension of thebrain that releases two hormones:
T
antidiuretic hormone (ADH)andoxytocin(OT), whichare produced by the
hypothalamus. Again, the posterior pituitary does not produce hormones but instead
stores hormones produced by the hypothalamus (ADH and OT). From this location, these
hormones are released into the bloodstream.
igure 11.8 The hypothalamus region lies belowthe thalamus and connects to the
F
pituitary gland by the stalk-like region called the infundibulum. The pituitary gland
consists of an anterior and posterior lobe, with each lobe secreting different hormones in
response to signals from the hypothalamus (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
282
Chapter 11: Endocrine System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
283
Chapter 11: Endocrine System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
284
Chapter 11: Endocrine System
Figure 11.10 This illustration shows the locationo f the thyroid gland. (credit:OpenStax)
s stated earlier, thyroid gland cells synthesize the hormonesT3 andT4 (the number
A
indicates the atoms of iodine present), which increase the rates of mitochondrial ATP
production via increased metabolic rate and cellular respiration.
or additional information about thyroid hormone’s role in regulating metabolism, click
F
the link below to watch the TED-Ed video by Emma Bryce titled “How does the thyroid
manage your metabolism?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
285
Chapter 11: Endocrine System
Adrenal Glands
headrenal glandsare associated with the kidneys, and one gland is on top of each
T
kidney (Figure 11.11). The adrenal glands consisto f an outer adrenal cortex and an inner
adrenal medulla, which secrete different hormones.
igure 11.11 The location of the adrenal glands ontop of the kidneys is shown. (credit:
F
modification of work by NCI;OpenStax)
Adrenal Cortex
headrenal cortexproduces mineralocorticoids, glucocorticoids,and small amounts of
T
sex hormones (androgens;Figure 11.8). The principalmineralocorticoid isaldosterone,
which regulates the concentration of Na+ and K+ ionsin urine, sweat, pancreas, and saliva.
Decreased sodium ion concentrations, blood volume, or blood pressure stimulate
aldosterone release.
he three main glucocorticoids are cortisol, corticosterone, and cortisone. The
T
glucocorticoids stimulate the synthesis of glucose and convert non-carbohydrates, such as
fats, to glucose by liver cells. They also promote the release of fatty acids from adipose
tissue. These hormones increase blood glucose levels to maintain them within a normal
range between meals. They are secreted in response to ACTH, and negative feedback
loops regulate their levels.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
286
Chapter 11: Endocrine System
ndrogens are sex hormones produced in small amounts by the adrenal cortex in both
A
males and females. They do not affect sexual characteristics and may supplement sex
hormones released from the gonads (testes and ovaries).
igure 11.12 Shows the adrenal cortex and medullaregions diagrammatically and
F
histologically. Note that the adrenal cortex is subdivided into three areas based on
different tissue types, but it isn’t necessary to learn the associated names. ANS is an
abbreviation for the autonomic nervous system. (credit:The Adrenal Glands.jpg;
OpenStax College;CC BY 3.0). A link to a video explanationo f this figure is available at
Biology411.com.
Adrenal Medulla
headrenal medullacontains two types of secretorycells (Figure 11.8): one that
T
produces epinephrine (adrenaline) and another that makes norepinephrine
(noradrenaline). Epinephrine is the primary adrenal medulla hormone, accounting for 75
to 80 percent of its secretions. Epinephrine and norepinephrine are associated with the
“flight or fight” response and increase heart rate, breathing rate, cardiac muscle
contractions, blood pressure, and blood glucose levels. They also accelerate the
breakdown of glucose in skeletal muscles and stored fats in adipose tissue in anticipation
o f energy demands on the body.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
287
Chapter 11: Endocrine System
Pancreas
hepancreas, illustrated inFigure 11.13, is an elongatedo rgan between the stomach and
T
the first part of the small intestine (duodenum). It contains both exocrine cells that release
digestive enzymes (Chapter 5) and endocrine cells that release hormones.
igure 11.13 The pancreas is adjacent to the duodenumand under the stomach. Some of
F
its cells (acinar cells) produce digestive enzymes, while others (islet cells) produce insulin
and glucagon. (credit:Exocrine and Endocrine Pancreas.jpg;OpenStax College;CC BY
3.0).A link to a video explanation of this figureis available atBiology411.com.
he endocrine cells of the pancreas form clusters calledpancreatic islets, which contain
T
cells that produce the two hormonesinsulinandglucagon,which regulate blood glucose
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
288
Chapter 11: Endocrine System
levels to maintain homeostasis (Figure 11.14). As blood glucose levels decline, glucagon is
released to raise the blood glucose levels by increasing rates of glycogen breakdown and
glucose release by the liver. When blood glucose levels rise, such as after a meal, insulin is
released to lower blood glucose levels by increasing the rate of glucose uptake in most
body cells and by increasing glycogen synthesis in skeletal muscles and the liver.
Gonads
hegonads—the male testes and female ovaries—producesteroid hormones. Thetestes
T
produce androgens, testosterone being the most prominent, which allow for the
development of secondary sex characteristics and the production of sperm cells. The
ovariesproduce estrogen and progesterone, which causesecondary sex characteristics
and prepare the body for childbirth. These hormones are discussed in the context of their
reproductive system functions in Chapter 14.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
289
Chapter 11: Endocrine System
s discussed previously, dietary iodine is required to synthesize T3 and T4. However, for
A
much of the world’s population, foods do not provide adequate levels of this mineral
because the amount varies according to the level in the soil in which the food was grown,
as well as the irrigation and fertilizers used. Marine fish and shrimp tend to have high
levels because they concentrate iodine from seawater, but many people in landlocked
regions lack access to seafood. Thus, iodized salt is the primary source of dietary iodine in
many countries. Fortification of salt with iodine began in the United States in 1924, and
international efforts to iodize salt in the world’s poorest nations continue today.
ietary iodine deficiency can impair the ability to synthesize T3 and T4, leading to various
D
severe disorders, generally classified ashypothyroidism.TSH is secreted increasingly
when T3 and T4 cannot be produced. As a result ofthis hyperstimulation, the overall size of
the thyroid gland increases, and a condition calledgoiterresults (Figure 11.15). A goiter
is only a visible indication of the deficiency. Other iodine deficiency disorders include
impaired growth and development, decreased fertility, and prenatal and infant death.
Moreover, iodine deficiency is the primary cause of preventable mental retardation
worldwide. Neonatal hypothyroidism (cretinism) is characterized by cognitive deficits,
short stature, and sometimes deafness and muteness in children and adults born to
iodine-deficient mothers during pregnancy.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
290
Chapter 11: Endocrine System
I n areas of the world with access to iodized salt, dietary deficiency is rare. Instead, thyroid
gland inflammation is the more common cause of low blood levels of thyroid hormones.
Diabetes Mellitus
ysfunction of insulin production and secretion, as well as the target cells’ responsiveness
D
to insulin, can lead to a condition calleddiabetesmellitus. An increasingly common
disease, diabetes mellitus has been diagnosed in more than 18 million adults in the United
States and more than 200,000 children. It is estimated that up to 7 million more adults
have the condition but have not been diagnosed. In addition, approximately 79 million
people in the US are estimated to have pre-diabetes, a condition in which blood glucose
levels are abnormally high but not yet high enough to be classified as diabetes.
here are two primary forms of diabetes mellitus.Type 1 (juvenile) diabetesis an
T
autoimmune disease affecting the beta cells of the pancreas. Specific genes are recognized
to increase susceptibility. The beta cells of people with type 1 diabetes do not produce
insulin; thus, synthetic insulin must be administered by injection or infusion. This form of
diabetes accounts for less than five percent of all diabetes cases.
ype 2 (adult onset) diabetesaccounts for approximately95 percent of all cases. It is
T
acquired, and lifestyle factors such as poor diet, inactivity, and pre-diabetes significantly
increase a person’s risk. About 80 to 90 percent of people with type 2 diabetes are
overweight or obese. In type 2 diabetes, cells become resistant to the effects of insulin. In
response, the pancreas increases insulin secretion, but the beta cells become exhausted
over time. In many cases, type 2 diabetes can be reversed by moderate weight loss,
regular physical activity, and consumption of a healthy diet; however, if blood glucose
levels cannot be controlled, affected individuals will eventually require insulin.
wo of the early manifestations of diabetes are excessive urination and excessive thirst.
T
The kidneys are responsible for filtering glucose from the blood. Excessive blood glucose
draws water into the urine, and as a result, the person eliminates an abnormally large
quantity of urine with substantial glucose. Using body water to dilute the urine leaves the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
291
Chapter 11: Endocrine System
ody dehydrated, so the person is unusually and continually thirsty. The person may also
b
experience persistent hunger because the body cells cannot access the glucose in the
bloodstream.
ver time, persistently high glucose levels in the blood injure tissues throughout the body,
O
especially those of the blood vessels and nerves. Inflammation and injury of the lining of
arteries lead to atherosclerosis and an increased risk of heart attack and stroke. Damage
to the microscopic blood vessels of the kidney impairs kidney function and can lead to
kidney failure. Damage to blood vessels that serve the eyes can lead to blindness. Blood
vessel damage also reduces circulation to the limbs, whereas nerve damage leads to a loss
o f sensation, called neuropathy, particularly in the hands and feet. Together, these changes
increase the risk of injury, infection, and tissue death (necrosis), contributing to a high rate
o f toe, foot, and lower leg amputations in people with diabetes.
ncontrolled diabetes can also lead to a dangerous form of metabolic acidosis called
U
ketoacidosis. If cells are deprived of glucose, they increasingly rely on fat stores for fuel.
However, in a glucose-deficient state, the liver is forced to use an alternative lipid
metabolism pathway that increases the production of ketone bodies (or ketones), which
are acidic. The build-up of ketones in the blood causes ketoacidosis, which—if left
untreated—may lead to a life-threatening “diabetic coma.” Together, these complications
make diabetes the seventh leading cause of death in the United States.
iabetes is diagnosed when lab tests reveal that blood glucose levels are higher than
D
normal, a condition called hyperglycemia. Diabetes treatment depends on the type, the
severity of the condition, and the ability of the patient to make lifestyle changes. As noted
earlier, moderate weight loss, regular physical activity, and a healthy diet can reduce blood
glucose levels. Some patients with type 2 diabetes may be unable to control their disease
with these lifestyle changes and will require medication. Historically, the first-line
treatment of type 2 diabetes was insulin. Research advances have resulted in alternative
o ptions, including medicines that enhance pancreatic function.
or additional information about diabetes and related topics, click the link below to watch
F
the TED-Ed video by Duncan C. Ferguson titled “What did dogs teach humans about
diabetes?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
292
Chapter 11: Endocrine System
S ome athletes attempt to boost their performance by using artificial hormones that
enhance muscle performance.Anabolic steroids, a formo f the male sex hormone
testosterone, are one of the most widely known performance-enhancing drugs (PEDs).
Steroids help build muscle mass. Other hormones used to enhance athletic performance
include erythropoietin, which triggers the production of red blood cells, and human
growth hormone, which can help build muscle mass.
ndocrinology is a specialty in the field of medicine that focuses on the treatment of
E
endocrine system disorders. Endocrinologists—medical doctors specializing in this
field—are experts in treating diseases associated with hormonal systems, ranging from
thyroid disease to diabetes mellitus. Endocrine surgeons treat endocrine disease through
the removal, or resection, of the affected endocrine gland.
atients referred to endocrinologists may have signs and symptoms or blood test results
P
that suggest excessive or impaired functioning of an endocrine gland or endocrine cells.
The endocrinologist may order additional blood tests to determine whether the patient’s
hormonal levels are abnormal or if they may stimulate or suppress the function of the
suspect endocrine gland. Then, the patient may have blood taken for analysis. Treatment
varies according to the diagnosis. Some endocrine disorders, such as type 2 diabetes, may
respond to lifestyle changes such as modest weight loss, adoption of a healthy diet, and
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
293
Chapter 11: Endocrine System
r egular physical activity. Other disorders may require medication, such as hormone
replacement, and routine monitoring by the endocrinologist. These include disorders of
the pituitary gland that can affect growth and disorders of the thyroid gland that can
result in various metabolic problems.
S ome patients experience health problems due to the expected hormone decline that can
accompany aging. These patients can consult with an endocrinologist to weigh the risks
and benefits of hormone replacement therapy intended to boost their natural levels of
reproductive hormones.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
294
Chapter 12: Urinary System
igure 12.1A patient is undergoing dialysis due toimpaired kidney function. Blood travels
F
through a tube immersed in a solution, with the tube walls being semipermeable
membranes. The solution is made to remove urea from the blood through diffusion. The
semi-permeable tube wall allows urea through but keeps the larger blood components,
such as proteins and blood cells, within the tube. The “cleaned” blood is eventually
returned to the body. (credit:Patient receivingdialysis 03.jpg;Anna Frodesiak;CC0 1.0)
12.1 Introduction
he urinary system has roles you are likely aware of, such as cleansing the blood and
T
ridding the body of wastes. However, this system also has other equally important
functions, such as pH homeostasis, blood pressure regulation, and endocrine functions.
The kidneys also perform the final synthesis step of vitamin D production, which helps to
absorb and maintain calcium and phosphorus.
I f the kidneys fail, these functions are compromised or lost altogether, and homeostasis is
devastatingly affected. The impacted individual might experience weakness, lethargy,
shortness of breath, anemia, widespread edema (swelling), heart arrhythmias, and more.
Each of these functions is vital to your well-being and survival. The urinary system,
controlled by the nervous system, also stores urine until a convenient time for disposal
and then provides the anatomical structures to transport this waste liquid to the outside
295
Chapter 12: Urinary System
f the body. Failure of nervous control or the anatomical structures leading to a loss of
o
control of urination results in a condition called incontinence.
his chapter will help you to understand the anatomy of the urinary system and how it
T
enables the physiologic functions critical to homeostasis. It is best to think of the kidney as
a regulator of plasma makeup rather than simply a urine producer. As you read each
section, ask yourself: “What happens if this does not work?” This question will help you to
understand how the urinary system maintains homeostasis and affects all the body's
o ther systems and the quality of one’s life.
efore reading the chapter, it will be helpful to gain a general overview of the urinary
B
system. Click the link or scan the QR code to watch the TED-Ed video by Emma Bryce
titled “How do your kidneys work?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
296
Chapter 12: Urinary System
a t this is that the quality of the urine produced is the average over the time it takes to
make that urine. Producing clear urine may take only a few minutes if you drink a lot of
water or several hours if you are working outside and not drinking much.
rinalysis(urine analysis) often provides clues to renal disease. Typically, only traces of
U
protein are found in urine; when higher amounts are found, damage to the glomeruli is
the likely cause.
he color of urine is determined primarily by the breakdown products of red blood cell
T
destruction. The liver converts the “heme” of hemoglobin into water-soluble forms that
can be excreted into the bile and indirectly into the urine. Certain foods like beets, berries,
and fava beans may also affect urine color. A kidney stone or cancer of the urinary system
may produce sufficient bleeding to manifest as pink or even bright red urine.
Figure 12.2 Selected urine characteristics and theassociated normal range of values.
iseases of the liver or obstructions of bile drainage from the liver impart a dark “tea” or
D
“cola” hue to the urine. Dehydration produces darker, concentrated urine with a slight
ammonia odor. Most of theammoniaproduced from proteinbreakdown is converted
intoureaby the liver, so ammonia is rarely detectedin fresh urine. The strong ammonia
o dor you may notice in bathrooms or alleys is due to the breakdown of urea into
ammonia by bacteria in the environment. About one in five people detect a distinctive
o dor in their urine after consuming asparagus; other foods, such as onions, garlic, and
fish, can impart their harmless aromas.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
297
Chapter 12: Urinary System
rine volume varies considerably, but the normal range is one to two quarts per day. The
U
kidneys must produce a minimum urine volume of about 0.5 quarts per day to rid the
body of wastes. The output below this level may result from severe dehydration or renal
disease. Excessive urine production may be due to diabetes mellitus or diabetes insipidus.
Indiabetes mellitus, blood glucose levels exceedthe number of available sodium-glucose
transporters in the kidney, and glucose appears in the urine. The osmotic nature of
glucose attracts water, leading to its loss in the urine. In the case ofdiabetes insipidus,
insufficient antidiuretic hormone (ADH) release or inadequate numbers of ADH receptors,
meaning that too few water channels are inserted into the cell membranes that line tubes
in the kidney that transport urine from the nephrons ultimately to the ureters. Insufficient
numbers of water channels reduce water reabsorption, which results in high volumes of
very dilute urine.
Figure 12.3 Urine color and its association withhydration levels. (credit:OpenStax)
he urine's pH (hydrogen ion concentration) can vary more than 1000-fold, from a low of
T
4.5 to a maximum of 8.0. Diet can influence pH; meats lower the pH, whereas citrus fruits,
vegetables, and dairy products raise the pH. Chronically high or low pH can lead to
disorders, such as the development of kidney stones. For more information about this
topic, click the link or scan the QR code to watch the TED-Ed video by Arash Shadman
titled “What causes kidney stones?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
298
Chapter 12: Urinary System
etonesare byproducts of fat metabolism. Findingketones in the urine suggests that the
K
body uses fat as an energy source instead of glucose. In diabetes mellitus, when there is
not enough insulin (type I diabetes mellitus) or because of insulin resistance (type II
diabetes mellitus), there is plenty of glucose. Still, without the action of insulin, the cells
cannot take it up, so it remains in the bloodstream. This outcome forces cells to use fat as
their energy source, which produces excess ketones as byproducts. These excess ketones
will appear in the urine. Ketones may also be present if the diet has a severe deficiency of
proteins or carbohydrates.
o blood should be present in the urine. Although blood may sometimes appear in urine
N
samples due to menstrual contamination, this is abnormal. Now that you understand the
typical characteristics of urine, the next section will introduce you to the various organs of
the urinary system and their respective functions.
he urinary system organs include the kidneys, ureters, bladder, sphincters, and urethra
T
(Figure 12.4). Let’s look at each of these organsin more detail.
Kidneys
hekidneyslie on either side of the spine and arewell protected by muscle, fat, and ribs.
T
They are roughly the size of your fist, and the male kidney is slightly larger than the female
kidney. The kidneys are well vascularized, receiving about 25 percent of the oxygenated
blood pumped by the heart to the systemic circulation. The kidneys receive freshly
oxygenated (red) blood from the renal arteries, filter it to produce urine, and return the
blue blood to the inferior vena cava via the renal veins.
n top of each kidney is anadrenal gland, and itscortex layer produces and secretes
O
aldosterone. This hormone, as discussed in Chapter 11, plays essential roles in sodium
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
299
Chapter 12: Urinary System
Ureters
heuretersare approximately 11-inch long tubes thatexit the kidney and empty urine
T
into theurinary bladder. As urine passes throughthe ureter, it does not passively drain
into the bladder but is propelled by waves of smooth muscle contractions called
peristalsis(Figure 12.5). The attachment of the uretersto the bladder creates a one-way
valve that allows urine into the bladder but prevents its movement back into the ureter.
igure 12.4 The gross anatomy of the urinary system.The kidneys filter blood received
F
from the renal arteries to produce urine that is transported to the bladder via the ureters,
stored, and then eliminated through the urethra. The renal veins return the filtered blood
to general circulation. (credit:Urinary System Organs;Cenveo;CC BY 3.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
300
Chapter 12: Urinary System
igure 12.5 A magnified view of the histology ofthe ureter. The lumen of the ureter is
F
the internal opening through which urine will move from the kidneys to the bladder.
Smooth muscle contractions help transport urine through the lumen. LM × 128. (credit:
Micrograph provided by the Regents of the University of Michigan Medical School © 2012;
OpenStax)
Bladder
hebladderis located in the pelvic region and collectsurine from both ureters (Figure
T
12.6). Due to its cellular composition, this organcan stretch to accommodate up to 500 -
600 mL of urine in adults. The structure of the bladder is similar between males and
females. However, there are some differences. Males have a prostate gland just below the
bladder, which surrounds theurethra. This gland producessecretions that make up the
non-cellular fluid of semen. In females, the bladder is in front of the uterus, which is the
o rgan where fetal development and pregnancy occur. During late pregnancy, the
bladder’s urine capacity is reduced due to compression by the enlarging uterus, resulting
in an increased frequency of urination. Chapter 14 (Reproductive Systems) discusses the
prostate gland and the uterus in more detail.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
301
Chapter 12: Urinary System
igure 12.6 Comparison of the bladder in males andfemales. Note the presence of the
F
prostate gland in males. (NIH Image Gallery;Flickr).A link to a video explanation of this
figure is available atBiology411.com.
Sphincters
rination occurs when thebladder empties (voids)and is controlled by smooth muscles
U
associated with the internal and external urethralsphincters. These are located at the
juncture of the base of the bladder and the urethra (Figure 12.7). This process involves
an interplay of involuntary and voluntary actions by the sphincters. When bladder volume
reaches about 150 mL, an urge to urinate is sensed but is easily overridden. Voluntary
control of urination relies on consciously preventing the relaxation of the external
urethral sphincter to maintain urinary continence. As the bladder fills, subsequent urges
become more challenging to ignore. Ultimately, the voluntary constraint will fail with
resulting incontinence (i.e., involuntary urination), which will occur as bladder volume
approaches 300 to 400 mL.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
302
Chapter 12: Urinary System
igure 12.7 Location of the urinary sphincter musclesbetween the bladder and the
F
urethra. These muscles, under both voluntary and involuntary control, regulate the
movement of urine from the bladder into the urethra. (credit: Urinary Sphincter.png;
BruceBlaus;CC BY-SA 4.0)
or additional information about control of urination, click the link below or scan the QR
F
code to watch the TED-Ed video by Heba Shaheed titled “Is it bad to hold your pee?”.
rethra
U
As shown inFigure 12.7, the urethra is the structurethat transports urine from the
bladder to the outside of the body. It is the only organ of the urinary system that shows
any significant difference between males and females. In males, the urethra is
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
303
Chapter 12: Urinary System
a pproximately seven inches long and extends from the base of the bladder to the end of
the penis. A second key difference is that the male urethra functions not only in the
urinary system but also in the reproductive system, as it transports semen. In females, the
urethra is much shorter (approximately 1.5 inches compared to 7 to 8 inches in males)
and only transports urine. The shorter length in females makes it less of a barrier to fecal
bacteria than the longer male urethra. It is the most likely explanation for women's
greater incidence of urinary tract infections (UTIs).
igure 12.8 The internal structure of the kidneyis shown. (credit: modification of work
F
by NCI;OpenStax). A link to a video explanation ofthis figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
304
Chapter 12: Urinary System
igure 12.9 The nephron is the functional unit ofthe kidney. The glomerulus and
F
convoluted tubules are located in the kidney cortex, and collecting ducts are found in the
pyramids of the medulla. Note the close association between the nephron and elements of
the circulatory system. (credit: modification of work by NIDDK;OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
he renal corpuscle in the renal cortex consists of a network of capillaries known as the
T
glomerulusand the capsule, a cup-shaped chamber thatsurrounds it, calledBowman's
c apsule(Figure 12.10). When blood passes throughthe glomerulus, 10 to 20 percent of
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
305
Chapter 12: Urinary System
t he plasma filters through the capillaries to be captured by Bowman’s capsule. The filtrate
then moves through the rest of the nephron. As mentioned, these glomerular capillaries
filter blood based primarily on particle size.
he renal tubule is a long and convoluted (twisted) structure that extends from the
T
glomerulus and is divided into three parts based on function. The first part is called the
proximal convoluted tubule (PCT)because it is nearthe glomerulus; it stays in the renal
cortex. This tubule portion adjacent to the lumen is lined with epithelial cells with
finger-like projections (microvilli). These projections create a large surface area to
maximize the absorption and secretion of solutes (Na+, Cl–, glucose, etc.). As these
epithelial cells actively transport ions across their membranes, they possess a high
concentration of mitochondria to produce sufficient ATP.
he second part is called theloop of Henlebecauseit forms a loop (with descending and
T
ascending limbs) that goes through the renal medulla. The descending and ascending
portions of the loop of Henle are just continuations of the same tubule. They run adjacent
and parallel to each other after making a hairpin turn (loop of Henle) at the deepest point
o f their descent. Cellular differences in structure along this region result in differential
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
306
Chapter 12: Urinary System
ermeability to solutes and water, which are essential to forming urine and maintaining
p
homeostasis.
he third part of the renal tubule is called thedistalconvoluted tubule (DCT),also
T
located in the renal cortex. The DCT, the last part of the nephron, connects and empties its
contents into collecting ducts that line the medullary pyramids. The cells of the DCT also
pump ions against their concentration gradient, so they contain relatively large numbers
o f mitochondria, although fewer than in the PCT.
he collecting ducts join with the nephrons but are not technically part of them. Each duct
T
collects filtrate from several nephrons for final modification. They are lined epithelial cells
that contain receptors forADH. When stimulated byADH, these cells insertaquaporin
c hannel proteinsinto their membranes, which, as theirname suggests, allow water to
pass from the duct lumen through the cells and into the interstitial spaces to be recovered
by the circulatory system (Figure 12.11). This processallows for the recovery of large
amounts of water from the filtrate back into the blood, which causes the urine to become
more concentrated. In the absence of ADH, these channels are not inserted, resulting in
water excretion in the form of more dilute urine.
igure 12.11 An aquaporin channel inserted intothe cell membrane (phospholipid
F
bilayer; Chapter 3). Positively charged amino acids inside the channel prevent the leakage
o f electrolytes (ions) across the cell membrane while allowing water to move due to
o smosis (credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
307
Chapter 12: Urinary System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
308
Chapter 12: Urinary System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
309
Chapter 12: Urinary System
igure 12.13 Each part of the nephron performs adifferent function in filtering waste
F
and maintaining homeostatic balance. (1) The glomerulus forces small solutes out of the
blood by pressure. (2) The proximal convoluted tubule reabsorbs ions, water, and
nutrients from the filtrate into the interstitial fluid and actively transports toxins and drugs
from the interstitial fluid into the filtrate. (3) The descending loop of Henle is lined with
cells containing aquaporins that allow water to pass from the filtrate into the interstitial
fluid. (4) In the thin part of the ascending loop of Henle, Na+ and Cl– ions diffuse into the
interstitial fluid. These ions are transported into the interstitial fluid in the thick part.
Because salt but not water is lost, the filtrate becomes more dilute as it travels up the limb.
(5) In the distal convoluted tubule, K+ and H+ ionsare selectively secreted into the filtrate,
while Na+, Cl–, and HCO3– ions are reabsorbed to maintainpH and electrolyte balance in the
blood. (6) The collecting duct reabsorbs solutes and water from the filtrate, forming dilute
urine. (credit: modification of work by NIDDK;OpenStax).A link to a video explanation of
this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
310
Chapter 12: Urinary System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
311
Chapter 12: Urinary System
Dialysis Technician
ialysisis a medical process of removing wastes andexcess water from the blood by
D
diffusion and ultrafiltration (Figure 12.14). Whenkidney function fails, dialysis is done to
rid the body of wastes artificially. This is a vital process to keep patients alive. Sometimes,
the patients undergo artificial dialysis until they are eligible for a kidney transplant.
Dialysis is a life-long necessity in others who are not candidates for kidney transplants.
ialysis technicians typically work in hospitals and clinics. While some roles in this field
D
include equipment development and maintenance, most dialysis technicians work in direct
patient care. Their on-the-job duties, which typically occur under the direct supervision of
a registered nurse, focus on providing dialysis treatments. This can include reviewing
patient history and current condition, assessing and responding to patient needs before
and during treatment, and monitoring the dialysis process. Treatment may include taking
and reporting a patient’s vital signs and preparing solutions and equipment to ensure
accurate and sterile procedures.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
312
Chapter 12: Urinary System
Nephrologist
nephrologist studies and deals with diseases of the kidneys—both those that cause
A
kidney failure (such as diabetes) and the conditions produced by kidney disease (such as
hypertension). Blood pressure, blood volume, and changes in electrolyte balance come
under the purview of a nephrologist.
ephrologists usually work with other physicians who refer patients to them or consult
N
with them about specific diagnoses and treatment plans. Patients are typically referred to
a nephrologist for symptoms such as blood or protein in the urine, very high blood
pressure, kidney stones, or renal failure.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
313
Chapter 13: Cell Cycle and Cell Division
igure 13.1 ABright field microscopy image of rootmeristem of onion showing cells in
F
interphase or one of the stages of mitosis: prophase, metaphase, anaphase, or telophase
(Magnification: 1600x). (credit: root meristem ofo nion (cells in prophase, metaphase,
anaphase, telophase).jpg;Dr. Josef Reischig, CSc.;CC BY-SA 3.0)
13.1 Introduction
he ability to reproduce is a fundamental characteristic of all organisms. Although many
T
unicellular organisms (e.g., bacteria) produce genetically identical clones of themselves
throughasexual reproduction, most multicellular organismsreproduce regularly using
another method—sexual reproduction.This highly evolvedmethod involves the
production by parents of twohaploidcells (gametes;sperm and ovum) and the fusion of
the two haploid cells viafertilizationto form asingle,diploidcell called azygote(Figure
13.1)—a genetically unique organism.
I n our species, billions of cell divisions are required to produce a complex, multicellular
human comprising trillions of cells. Thus, the original zygote is the ancestor of all cells in
the body. However, cell reproduction is still necessary once a human is fully grown. All
multicellular organisms use cell division to grow, maintain, and repair cells and tissues.
Cell division is closely regulated, and the occasional failure of this regulation can have
life-threatening consequences.
314
Chapter 13: Cell Cycle and Cell Division
igure 13.2 There are 46 chromosomes (2 sets of 23each) in each human somatic cell.
F
The condensed chromosomes are viewed within the nucleus (top), removed from a cell in
mitosis, spread out on a slide (right), and artificially arranged according to length (left);
an arrangement like this is called akaryotype. Inthis image, the chromosomes were
exposed to fluorescent stains to differentiate the different chromosomes. A staining
method, "chromosome painting,” employs fluorescent dyes that highlight chromosomes in
various colors. As there are two X chromosomes in the karyotype, we can conclude the
chromosomes are from a female somatic cell. (credit: National Human Genome
Project/NIH;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
315
Chapter 13: Cell Cycle and Cell Division
igure 13.3 An example of haploid (n) versus diploid(2n) chromosome numbers. The
F
haploid cell (n=3) contains one member of each homologous pair present in the diploid
cell (2n=6). (credit: Haploid vs. diploid.svg;Ehamberg;CC BY-SA 3.0). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
316
Chapter 13: Cell Cycle and Cell Division
inor variations of traits, such as blood type, eye color, and handedness, contribute to the
M
natural variation found within a species. However, the difference is less than one percent
o f the entire DNA sequence from any pair of human homologous chromosomes. Thesex
c hromosomesX and Y are the single exception to therule of homologous chromosome
uniformity: Other than a small amount of homology necessary to accurately produce
gametes, the genes found on the X and Y chromosomes are different.
I f the DNA from all 46 chromosomes in a human cell nucleus were laid out end to end, it
would measure approximately 6.5 feet; however, its diameter would be only about
0.00000008 inches! Considering that the size of a typical human cell is about 0.0004
inches, DNA must be tightly packaged to fit in the cell’s nucleus, which is smaller than the
size of the cell. At the same time, it must also be readily accessible for the genes to be
expressed (i.e., transcription and translation). How are chromosomes compacted to
achieve this outcome?
I n the first level ofc hromosome compaction, shortstretches of the DNA double helix
wrap around a core of eight histone proteins at regular intervals along the entire length of
the chromosome (Figure 13.4). The DNA-histone complexis part of thec hromatin. Each
bead-like histone-DNA complex is called anucleosome.The second level of compaction
o ccurs as the nucleosomes and the DNA between them are coiled into a thicker chromatin
fiber. This coiling further shortens the chromosome, about 50 times shorter than the
extended form. In the third level of packing, a variety of fibrous proteins is used to pack
the chromatin. These fibrous proteins also ensure that each chromosome in a
non-dividing cell occupies a particular area of the nucleus that does not overlap with any
o ther chromosome.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
317
Chapter 13: Cell Cycle and Cell Division
f growth, DNA replication, and nuclear and cytoplasmic division that ultimately produces
o
two genetically identical (clone) cells.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
318
Chapter 13: Cell Cycle and Cell Division
ach “turn” of the cell cycle can be divided intotheinterphaseand themitotic phases.
E
Interphase is the period of the cell cycle during which the cell is not dividing but is
preparing for this event. The majority of cells are in interphase most of the time. The
mitotic phase includes mitosis and cytokinesis.Mitosisis the division of nuclear genetic
material (chromosomes), during which the cell nucleus breaks down, and two new, fully
functional nuclei are formed.Cytokinesisdividesthe cytoplasm into two distinctive cells.
Interphase
I nterphase is subdivided into G1, S, and G2subphases. DuringG1 (gap 1 phase), the cell
accumulates the building blocks of chromosomal DNA and the associated proteins and
accumulates sufficient energy reserves to replicate each chromosome in the nucleus
(Figure 13.5). For cells that will divide again,G1 is followed by DNA replication during the
S(synthesis)phase. In other words, each chromosomereplicates to produce two sister
chromatids joined at the centromere (Figure 13.6).
igure 13.5 The two major cell cycle phases includethe mitotic phase and interphase.
F
The first phase includes mitosis (designated M), which is nuclear division, and cytokinesis
(designated C) when the cytoplasm divides and two daughter cells are produced. During
interphase, the cell grows and performs all of its normal functions. Interphase is further
subdivided into G1, S, and G2 phases. The DNA isreplicated during the S phase of
interphase (credit: The Cell Cycle.svg;George Weller;CC BY-SA 3.0). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
319
Chapter 13: Cell Cycle and Cell Division
fter synthesis, the cell proceeds through theG2 (gap 2) phase, replenishing its energy
A
stores and synthesizing proteins necessary for chromosome manipulation and movement.
Some cell organelles are duplicated, and the cell's cytoskeleton, which provides structural
support, is dismantled to provide resources for the mitotic phase.
ells' durations of the G1, S, and G2 phases varythe most. A cell might spend several hours
C
o r many days in this phase. The S phase typically lasts 8-10 hours, and theG2 phase
approximately five hours.
ot all cells that begin the G1 phase of interphasewill continue through the cell cycle.
N
Instead, they will enter a phase designatedG0, a“resting” cell cycle phase. Cells that have
temporarily stopped dividing and are resting (a common condition) and cells that have
permanently ceased dividing (such as nerve cells) are said to be in G0. In some cases, cells
transitioning from G1 to G0 can return to G1 and continuethrough the subsequent cell
cycle events.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
320
Chapter 13: Cell Cycle and Cell Division
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
321
Chapter 13: Cell Cycle and Cell Division
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
322
Chapter 13: Cell Cycle and Cell Division
ytokinesis occurs due to the action of a contractile band made up of microfilaments that
C
form around the cell's midline. As the band shortens, a “fissure” called thec leavage
furrowis created. The band continues to shorten,deepening the furrow until the two
parts finally separate, producing genetically identical daughter cells.
I t can be understandably challenging for students to follow changes in the chromosome
number and DNA content of cells during the mitotic phase. WhileFigure 13.9contains
substantial detail, moving through it step-by-step and carefully reading the figure
description should help clarify these concepts.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
323
Chapter 13: Cell Cycle and Cell Division
igure 13.9 A summary of the stages of the mitoticphase (mitosis and cytokinesis) that
F
shows changes in the associated chromosome number and DNA content. A diploid (2n)
cell begins interphase with its complement of unduplicated chromosomes (4 in the
example above; 2 pairs of homologous chromosomes) and a total DNA content designated
as 2c. When the chromosomes duplicate during the S phase, the number of chromosomes
remains the same (2n) because sister chromatids are joined at the centromere. In other
words, a duplicated chromosome is still counted as one chromosome. However, the DNA
content is doubled from 2c to 4c. At anaphase and telophase, sister chromatids separate.
However, both sets of chromosomes are still in one cell, so the DNA content is represented
as 2c x 2 and the chromosome number as 2n x 2. After cytokinesis, each daughter cell has
a DNA content 2c and a chromosome number 2n. (credit:Mitosis diagram.jpg; Marek
Kultys;CC BY-SA 3.0). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
324
Chapter 13: Cell Cycle and Cell Division
igure 13.10shows the G1, G2, and M checkpoints. Different types of intracellular
F
molecules provide the stop or go signals at each one, depending on certain conditions
within the cell. At theG1 c heckpoint, the cell mustbe ready for DNA synthesis. At theG2
c heckpoint,the cell must be fully prepared for mitosis, including proper replication of the
chromosomes. Even during mitosis, a crucial stop-and-go checkpoint in metaphase
ensures the cell is fully prepared to complete cell division. Themetaphase checkpoint
ensures that all sister chromatids are correctly attached to their respective microtubules
and lined up at the metaphase plate before the signal is given to separate them during
anaphase.
igure 13.10 The cell cycle is controlled at threecheckpoints. The integrity of the DNA is
F
assessed at the G1 checkpoint. Proper chromosome duplicationis verified at the G2
checkpoint. The attachment of each kinetochore to a spindle fiber is assessed at the M
checkpoint. The mitotic phase consists of mitosis followed by cytokinesis. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
325
Chapter 13: Cell Cycle and Cell Division
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
326
Chapter 13: Cell Cycle and Cell Division
s pecialized diploid cells, calledgerm cells, are made within thegonads(such as thetestes
andovaries). Germ cells are capable of mitosis toperpetuate the germ cell line and
meiosis to produce haploid gametes. Once the haploid gametes are formed, they lose the
ability to divide again. Fertilization occurs with the fusion of two gametes, usually from
different individuals, restoring the diploid state (Figure 13.11).
Meiosis Overview
S exual reproduction requires the union of two specialized haploid cells called gametes,
each containing one set of chromosomes (n). When gametes unite, they form a zygote, or
fertilized egg, that includes two sets of chromosomes (diploid; 2n). Each member of a
chromosome set has a similar member in the other set, and the pair is referred to as
homologous. In other words, diploid organisms inherit one copy of each homologous
chromosome from each parent.
igure 13.11 In animals, sexually reproducing adultsform haploid (n) gametes from
F
diploid (2n) germ cells located in the gonads (testes or ovaries). Fusion of the gametes
gives rise to a fertilized egg cell or zygote. The zygote will undergo many rounds of mitosis
to produce multicellular offspring. The germ cells are generated early in the development
o f the zygote. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
327
Chapter 13: Cell Cycle and Cell Division
I f the reproductive cycle is to continue for any sexually reproducing species, then the
diploid (2n) cell must somehow reduce its number of chromosome sets to produce
haploid (n) gametes; otherwise, the number of chromosome sets will double with every
future round of fertilization. Therefore, sexual reproduction requires a nuclear division
that reduces the number of chromosome sets by half. The type of nuclear division that
accomplishes this outcome is called meiosis.
s with mitosis, DNA replication occurs before meiosis during the S phase of the cell cycle
A
so that each chromosome becomes a pair of sister chromatids. In meiosis, there are two
rounds of nuclear division resulting in four nuclei and usually four daughter cells, each
with half the number of chromosomes as the parent cell. The first division separates
homologs (homologous chromosomes) and is also referred to asreductional division
because it reduces the number of chromosome sets from two (2n) to one (n). The second
division—like mitosis—separates sister chromatids into individual, unduplicated
chromosomes. As it doesn’t further reduce the number of sets of chromosomes, it is also
referred to asequational division.
eiosis and mitosis share similar processes but have distinct outcomes. Mitotic divisions
M
are single nuclear divisions that produce genetically identical daughter nuclei (i.e., each
daughter nucleus has the same number of chromosome sets as the original cell). In
contrast, meiotic divisions include two nuclear divisions that produce genetically different
daughter nuclei with only one chromosome set (n) instead of the two sets (2n) of
chromosomes in the parent cell.
Meiosis I
eiosis is preceded by an interphase consisting of G1, S, and G2 phases, nearly identical to
M
the stages preceding mitosis. The G1 phase is focusedo n cell growth. During the S phase,
the cell replicates the DNA of the chromosomes to produce sister chromatids attached at
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
328
Chapter 13: Cell Cycle and Cell Division
t he centromere. Finally, in the G2 phase, the cell undergoes the final preparations for
meiosis.
Prophase I
arly inprophase I, before the chromosomes can beseen clearly with a microscope, the
E
homologous chromosomes of each pair are moved closer together so that they can join.
Recall that in mitosis, homologous chromosomes do not pair together. A lattice of proteins
between the homologous chromosomes first forms at specific locations and then spreads
o utward to cover the entire length of the chromosomes. The tight pairing of the
homologous chromosomes is calledsynapsis(Figure13.12). These pairs are called
tetradsbecause each pair of homologous chromosomes'four chromatids are now visible.
In humans, even though the X and Y sex chromosomes are not completely homologous
(that is, most of their genes differ), a small region of homology allows the X and Y
chromosomes to pair up during prophase I.
I n synapsis, the genes on the chromatids of the homologous chromosomes are aligned
precisely with each other. This arrangement supports the exchange of chromosomal
segments between homologous, non-sister chromatids—a process calledc rossing over
(Figure 13.13). If crossing over occurs between non-sisterchromatids with different
alleles of a gene, thengenetic recombinationcano ccur. The recombinant chromatid has
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
329
Chapter 13: Cell Cycle and Cell Division
a combination of the alleles of maternal and paternal genes that did not exist before the
crossover.
rossover events can occur almost anywhere along the length of the synapsed
C
chromosomes. Therefore, different cells undergoing meiosis will produce separate
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
330
Chapter 13: Cell Cycle and Cell Division
Metaphase I
J ust beforemetaphase I, the spindle fiber microtubules attach to the kinetochore
proteins at the centromeres. During this phase, the homologous chromosomes are
arranged at themetaphase plate—roughly in the cell'smidline, with the kinetochores
facing opposite poles. The homologous pairs orient themselves randomly at the equator.
For example, if the two homologous members of chromosome 1 are labeledaandb, then
the chromosomes could line up a-b or b-a. This is important in determining the genes
carried by a gamete, as each will only receive one of the two homologous chromosomes.
Recall that after crossing over takes place, homologous chromosomes are not identical as
long as the two homologs contain different alleles for the same genes. They contain slight
differences in their genetic information, causing each gamete to have a unique genetic
makeup.
he randomness in the alignment of recombined chromosomes at the metaphase plate,
T
coupled with the crossing-over events between non-sister chromatids, is responsible for
much of the genetic variation in the offspring. To clarify this further, remember that the
homologous chromosomes of a sexually reproducing organism are initially inherited as
two separate sets, one from each parent. Using humans as an example, one set of 23
chromosomes is present in the egg donated by the mother. The father provides the other
set of 23 chromosomes in the sperm that fertilizes the egg. Every cell of the multicellular
o ffspring has copies of the original two sets of homologous chromosomes. In prophase I
o f meiosis, the homologous chromosomes form the tetrads. In metaphase I, these pairs
line up at the midway point between the two poles of the cell to create the metaphase
plate. Because there is an equal chance that a microtubule fiber will encounter a
maternally or paternally inherited chromosome, the arrangement of the tetrads at the
metaphase plate is random. Thus, any maternally inherited chromosome may face either
pole. Likewise, any paternally inherited chromosome may also face either pole. The
o rientation of each tetrad is independent of the orientation of the other 22 tetrads.
his event—the random orindependent assortmento fhomologous chromosomes at
T
the metaphase plate—is the second mechanism that introduces variation into the gametes
(Crossing over is the first mechanism). In each cell that undergoes meiosis, the
arrangement of the tetrads is different. Variations depend on the number of
chromosomes making up a set. There are two possibilities for orientation at the
metaphase plate; the possible number of alignments equals 2n in a diploid cell, wherenis
the number of chromosomes per haploid set (Figure13.14). Humans have 23
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
331
Chapter 13: Cell Cycle and Cell Division
c hromosome pairs, resulting in over eight million (223) possible genetically distinct
gametes from the random alignment of chromosomes at the metaphase plate. This
number does not include the variability previously produced by crossing over between
the non-sister chromatids. Given these two mechanisms, it is improbable that any two
haploid cells resulting from meiosis will have the same genetic
composition.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
332
Chapter 13: Cell Cycle and Cell Division
o summarize, meiosis I creates genetically diverse gametes in two ways. First, during
T
prophase I, crossover events between the non-sister chromatids of each homologous pair
o f chromosomes generate recombinant chromatids with new combinations of alleles of
maternal and paternal genes. Second, the random assortment of tetrads on the metaphase
plate produces unique combinations of maternal and paternal chromosomes that will
make their way into the gametes.
Anaphase I
I nanaphase I, the microtubules pull the duplicatedhomologous chromosomes apart. The
sister chromatids of each duplicated homolog remain tightly bound together at the
centromere.
Meiosis II
he DNA isn’t replicated before the cell begins meiosis II, so chromosomes are not
T
duplicated. The two cells produced during meiosis I go through the events of meiosis II in
synchrony. Duringmeiosis II, the sister chromatidswithin the two daughter cells separate,
forming four new haploid gametes. The mechanics of meiosis II are similar to mitosis,
except that each dividing cell has only one set of homologous chromosomes, each with
two chromatids. Therefore, each cell has half the number of sister chromatids to separate
as a diploid cell undergoing mitosis.
he events of meiosis II (prophase II, metaphase II, anaphase II, telophase II, and
T
cytokinesis) in which sister chromatids separate are similar to those discussed in mitosis.
Figure 13.15illustrates the differences between meiosisI (homologous chromosomes
separate) and meiosis II (sister chromatids separate).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
333
Chapter 13: Cell Cycle and Cell Division
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
334
Chapter 13: Cell Cycle and Cell Division
igure 13.16 A summary of meiosis in an animalcell with a diploid number of four (2n
F
= 4). The original diploid germ cell proceeds through the stages of meiosis to form four
haploid (n = 2) daughter cells. (credit:OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
335
Chapter 13: Cell Cycle and Cell Division
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
336
Chapter 13: Cell Cycle and Cell Division
igure 13.17 Meiosis and mitosis are preceded byo ne DNA replication cycle; however,
F
meiosis includes two nuclear divisions. The four daughter cells resulting from meiosis are
haploid (n) and genetically distinct due to crossing over and independent assortment. The
daughter cells resulting from mitosis are diploid (2n) and genetically identical to the
parent cell. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
337
Chapter 13: Cell Cycle and Cell Division
Cancer
ll cancers begin when a gene mutation gives rise to a faulty protein that participates in
A
cell reproduction. The change in the cell that results from the malformed protein may be
minor. Even minor mistakes, however, may allow subsequent mistakes to occur more
readily. Over and over, minor, uncorrected errors are passed from parent cells to daughter
cells and accumulate as each generation of cells produces more non-functional proteins
from uncorrected DNA damage. Eventually, the pace of the cell cycle speeds up as the
effectiveness of the control and repair mechanisms decreases. Uncontrolled growth of the
mutated cells outpaces the growth of normal cells in the area, and a tumor can result.
or additional information about how cancerous cells differ from normal cells, click the
F
link below or scan the QR code to watch the TED-Ed video byGeorge Zaidan titled “How
do cancer cells behave differently from healthy ones?”.
Proto-oncogenes
he genes that code for the positive cell-cycle regulators are called proto-oncogenes.
T
Proto-oncogenesare normal genes that, when mutated,become oncogenes—genes that
cause a cell to become cancerous. Consider what might happen to the cell cycle in a cell
with a recently acquired oncogene. In most instances, altering the DNA sequence will
result in a less functional (or non-functional) protein. The result is detrimental to the cell
and will likely prevent the cell from completing the cell cycle; however, the organism is not
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
338
Chapter 13: Cell Cycle and Cell Division
armed because the mutation will not be passed on. If a cell cannot reproduce, the
h
mutation is not propagated, and the damage is minimal. Occasionally, however, a gene
mutation causes a change that increases the activity of a positive regulator. For example, a
mutation that allows Cdk, a protein involved in cell-cycle regulation, to be activated before
it should be could push the cell cycle past a checkpoint before all of the required
conditions are met. If the resulting daughter cells are too damaged to undertake further
cell divisions, the mutation would not be propagated, and no harm comes to the organism.
However, suppose the atypical daughter cells can divide further. In that case, the
subsequent generation of cells will likely accumulate even more mutations, some possibly
in additional genes that regulate the cell cycle.
he Cdk example is only one of many genes that are considered proto-oncogenes. In
T
addition to the cell-cycle regulatory proteins, any protein that influences the cycle can be
altered to override cell-cycle checkpoints. Once a proto-oncogene has been changed to
increase the cell cycle rate, it is called anoncogene.
ike proto-oncogenes, many of the negative cell-cycle regulatory proteins were discovered
L
in cells that had become cancerous.Tumor suppressorgenescode for the negative
regulator proteins, the type of regulator that—when activated—can prevent the cell from
undergoing uncontrolled division. The collective function of the best-understood tumor
suppressor gene proteins (e.g., retinoblastoma protein (RB1), p53, BRCA1, BRCA2, and
p2) is to put up a roadblock to cell-cycle progress until certain events are completed. A cell
that carries a mutated form of a negative regulator might be unable to halt the cell cycle if
there is a problem.
or additional information about the BRCA1 gene and its association with cancer, click the
F
link below or scan the QR code to watch the TED-Ed video by Michael Windelspecht titled
“The cancer gene we all have.”
utated p53 genes have been identified in over half of all human tumor cells. This
M
discovery is not surprising in light of the multiple roles that the p53 protein plays at the
G1 checkpoint. The p53 protein activates other genes whose products halt the cell cycle
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
339
Chapter 13: Cell Cycle and Cell Division
( allowing time for DNA repair), activates genes whose products participate in DNA repair,
o r activates genes that initiate cell death when DNA damage cannot be repaired. A
damaged p53 gene can result in the cell behaving as if there are no mutations (Figure
13.18). This allows cells to divide, propagating themutation in daughter cells and allowing
the accumulation of new mutations. In addition, the damaged version of p53 found in
cancer cells cannot trigger cell death.
igure 13.18 (a) The role of p53 is to monitor DNA.If damage is detected, p53 triggers
F
repair mechanisms. If repairs are unsuccessful, p53 signals apoptosis. (b) A cell with an
abnormal p53 protein cannot repair damaged DNA and cannot signal apoptosis. Cells with
abnormal p53 can become cancerous. (credit: modification of work by Thierry Soussi;
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
ost people understand that cancer or tumors are caused by abnormal cells that multiply
M
continuously, resulting in a tumor or leukemia (blood cancer). For additional information
about leukemia, click the link below or scan the QR code to watch the TED-Ed video by
Danilo Allegra and Dania Puggioni titled “What is leukemia?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
340
Chapter 13: Cell Cycle and Cell Division
I f the abnormal cells continue to divide unstopped, they can damage the tissues around
them, spread to other body parts (metastasis), andeventually result in death. For
additional information about how cancer can metastasize, click the link below or scan the
QR code to watch the TED-Ed video by Ivan Seah Yu Jun titled “How does cancer spread
through the body?”.
I n healthy cells, the tight regulation mechanisms of the cell cycle prevent this from
happening, while failures of cell cycle control can cause unwanted and excessive cell
division. Failures of control may be caused by inherited genetic abnormalities that
compromise the function of specific “stop” and “go” signals. Environmental insults that
damage DNA can also cause dysfunction in those signals. A combination of genetic
predisposition and environmental factors often leads to cancer.
cell escaping its regular control system and becoming cancerous may frequently happen
A
throughout the body. Fortunately, specific immune system cells can recognize and destroy
cancerous cells. However, in some instances, cancerous cells remain undetected and
continue to increase. If the resulting tumor does not threaten surrounding tissues, it is
considered benign and can usually be easily removed. If capable of damage, the tumor is
considered malignant, and the patient is diagnosed with cancer.
here are various traditional cancer treatments, such as chemotherapy and radiation
T
therapy. For additional information about chemotherapy, click the link below or scan the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
341
Chapter 13: Cell Cycle and Cell Division
R code to watch the TED-Ed video by Hyunsoo Joshua No titled “How does
Q
chemotherapy work?”
relatively new cancer treatment involves manipulating (i.e., “biohacking”) the DNA of
A
bacterial cells. For additional information, click the link on the next page or scan the QR
code to watch the TED-Ed video by Tal Danino titled “Hacking bacteria to fight cancer.”
arly detection of cancer is vital to the success of any treatment method. One novel
E
approach involves using a breathalyzer to detect chemicals associated with the disease.
For additional details, click the link below or scan the QR code to watch the TED-Ed video
by Julian Berschka titled “Could a breathalyzer detect cancer?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
342
Chapter 13: Cell Cycle and Cell Division
or more information about the challenges of treating cancer, click the link below or scan
F
the QR code to watch the TED-Ed video by Kyuson Yun titled “Why is it so hard to cure
cancer?”.
f all chromosomal disorders, chromosome number abnormalities are the most obviously
O
identifiable from a karyogram/karyotype. Chromosome number disorders include
duplicating or losing entire chromosomes and changes in the number of complete sets of
chromosomes. They are caused bynondisjunction, whicho ccurs when homologous
chromosome pairs or sister chromatids fail to separate during meiosis. Misaligned or
incomplete synapsis, or a spindle apparatus dysfunction that facilitates chromosome
migration, can cause nondisjunction. The risk of nondisjunction occurring increases with
the parents' age.
ondisjunction can occur during either meiosis I or II, with differing results (Figure
N
13.19). If homologous chromosomes fail to separateduring meiosis I, the result is two
gametes that lack that particular chromosome and two gametes with two chromosome
copies. Suppose sister chromatids fail to separate during meiosis II. In that case, the result
is one gamete that lacks that chromosome, two normal gametes with one chromosome
copy, and one gamete with two chromosome copies.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
343
Chapter 13: Cell Cycle and Cell Division
neuploidy
A
Scientists call individuals with the appropriate number of chromosomes for their species
euploid. In humans, euploidy corresponds to 22 pairso f autosomes and one pair of sex
chromosomes. An individual with an error in chromosome number is described as
aneuploid, a term that includesmonosomy(losing onechromosome) ortrisomy
(gaining an extra chromosome). Monosomic human zygotes missing one copy of an
autosome fail to develop because they lack essential genes. This underscores the
importance of “gene dosage” in humans. Most autosomal trisomies also fail to develop to
birth; however, duplications of some smaller chromosomes (13, 15, 18, 21, or 22) can
result in offspring that survive for several weeks to many years. Trisomic individuals
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
344
Chapter 13: Cell Cycle and Cell Division
s uffer from a different genetic imbalance: an excess gene dose. Individuals with an extra
chromosome may synthesize an abundance of the gene products which that chromosome
encodes. This extra dose (150 percent) of specific genes can lead to several functional
challenges and often precludes development. The most common trisomy among viable
births is chromosome 21, which corresponds toDownSyndrome. Short stature and
stunted digits, facial distinctions that include a broad skull and large tongue, and
significant developmental delays characterize individuals with this inherited disorder. We
can correlate the incidence of Down syndrome with maternal age. Older people are more
likely to become pregnant with fetuses carrying thetrisomy 21genotype (Figure 13.20).
igure 13.20 The incidence of having a fetus withtrisomy 21 increases with maternal age.
F
(credit:OpenStax)
umans display dramatic deleterious effects with autosomal trisomies and monosomies.
H
Therefore, it may seem counterintuitive that human females and males can function
normally despite carrying different numbers of the X chromosome. Rather than a gain or
loss of autosomes, variations in the number of sex chromosomes occur with relatively
mild effects. In part, this happens because of the molecular process calledX inactivation.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
345
Chapter 13: Cell Cycle and Cell Division
arly in development, when female mammalian embryos consist of just a few thousand
E
cells (relative to trillions in the newborn), one X chromosome in each cell inactivates by
tightly condensing into a quiescent (dormant) structure called aBarr body. The chance
that an X chromosome (maternally or paternally derived) inactivates in each cell is
random. Still, once this occurs, all cells derived from that one will have the same inactive X
chromosome or Barr body. Through this process, females compensate for their double
genetic dose of the X chromosome. In so-called “tortoiseshell” cats, we observe embryonic
X inactivation as color variegation (Figure 13.21).Females heterozygous for an X-linked
coat color gene will express one of two different coat colors over different body regions,
corresponding to whichever X chromosome inactivates in that region's embryonic cell
progenitor.
igure 13.21In cats, the gene for coat color is locatedo n the X chromosome. In female
F
cats' embryonic development, one of the two X chromosomes randomly inactivates in each
cell, resulting in a tortoiseshell pattern if the cat has two different alleles for coat color.
Male cats, having only one X chromosome, never exhibit a tortoiseshell coat color. (credit:
Michael Bodega;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
346
Chapter 13: Cell Cycle and Cell Division
n individual carrying an abnormal number of X chromosomes will inactivate all but one X
A
chromosome in each of her cells. However, even inactivated X chromosomes continue to
express a few genes, and X chromosomes must reactivate for the proper maturation of
female ovaries. As a result, X-chromosomal abnormalities typically occur with mild
intellectual and physical disorders or disabilities and sterility. The individual will not
develop in utero if the X chromosome is absent.
S cientists have identified and characterized several errors in sex chromosome numbers.
Individuals with three X chromosomes,triple-X, arephenotypically female but express
developmental delays and reduced fertility. The XXY genotype, corresponding to one type
o fKlinefelter syndrome, corresponds to phenotypicallymale individuals with small
testes, enlarged breasts, and reduced body hair. More complex types of Klinefelter
syndrome exist in which the individual has as many as five X chromosomes. In all types,
every X chromosome except one undergoes inactivation to compensate for the excess
genetic dosage. We see this as several Barr bodies in each cell nucleus.Turner syndrome,
characterized as an X0 genotype (i.e., only a single sex chromosome), corresponds to a
phenotypically female individual with short stature, webbed skin in the neck region,
hearing and cardiac impairments, and sterility.
he technologist then stains chromosomes with one of several dyes to better visualize
T
each chromosome pair's distinct and reproducible banding patterns. Following staining,
the technologist views the chromosomes using bright-field microscopy. A common stain
choice is the Giemsa stain. Giemsa staining results in approximately 400–800 bands (of
tightly coiled DNA and condensed proteins) arranged along all 23 chromosome pairs. An
experienced technologist can identify each band. In addition to the banding patterns,
geneticists further identify chromosomes based on size and centromere location.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
347
Chapter 13: Cell Cycle and Cell Division
o obtain the classic depiction of the karyotype in which homologous chromosome pairs
T
align in numerical order from longest to shortest, the technologist obtains a digital image,
identifies each chromosome, and manually arranges the chromosomes into this pattern
(Figure 13.22).
t its most basic, the karyotype may reveal genetic abnormalities in which an individual
A
has too many or too few chromosomes per cell. Examples of this are Down Syndrome,
identified by a third copy of chromosome 21, and Turner Syndrome, characterized by the
presence of only one X chromosome in females instead of the usual two. Technologists can
also identify large DNA deletions or insertions. For instance, geneticists can identify
Jacobsen Syndrome—which involves distinctive facial features and heart and bleeding
defects—by a deletion on chromosome 11. Finally, the karyotype can pinpoint
translocations, which occur when a segment of genetic material breaks from one
chromosome and reattaches to another one or to a different part of the same
chromosome. Translocations are implicated in certain cancers, including chronic
myelogenous leukemia.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
348
Chapter 13: Cell Cycle and Cell Division
uring Mendel’s lifetime, inheritance was an abstract concept that one could only infer by
D
performing crosses and observing offspring's traits. By studying a karyotype, cytogenetic
technologists can visualize an individual's chromosomal composition to confirm or predict
genetic abnormalities in offspring, even before birth.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
349
Chapter 14: Reproductive Systems
igure 14.1 A 10 to 12-week human fetus. (credit:Fetus 10-12 Weeks; Lunar Caustic;
F
Flickr;CC BY 2.0)
14.1 Introduction
eproduction is necessary for the survival of a species. In humans, which reproduce
R
sexually, the genetic material of two individuals combines via the fusion of the gametes to
produce the fertilized egg, also called a zygote. This single cell divides via mitosis to
produce other cells, forming the embryo. Cell division continues, and the cells become
o rganized into tissues, organs, and organ systems that function in an integrated manner.
The human embryo becomes the fetus after approximately ten weeks of gestation (Figure
14.1); the processes of gestational growth and developmentthen continue until birth.
In this chapter, you will learn about human reproductive anatomy, physiology, and the
a ssociated events that ultimately gave rise to you as a newborn! Other related topics, such
as reproductive technologies, contraceptives, and eugenics, are included.
349
Chapter 14: Reproductive Systems
roduce both gametes (sperm) and hormones. During the seventh month of male fetal
p
development, the testes move through the muscle of the abdominal cavity and descend
into a sac-like structure called thescrotum. This event is called “descent of the testes,”and
if it doesn’t happen to one or both testes, the resulting condition is “c ryptorchidism”
(unilateral or bilateral, respectively). A male affected with bilateral cryptorchidism will
experience a more significant fertility reduction than a male with unilateral
cryptorchidism.
igure 14.2 A depiction of male reproductive anatomy. Organs of other systems (e.g.,
F
rectum and bladder) are provided as reference points. (credit:OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
aving the testes outside the body cavity permits them to remain at a slightly cooler
H
temperature, which is necessary for the survival of sperm cells. The scrotum also includes
a passage for blood vessels, nerves, and muscles associated with the testes' function.
heepididymisis a highly coiled tube attached toeach testis on one end and the vas
T
deferens on the other. Sperm cells produced in the testis move through the epididymis for
several weeks, where they undergo a maturation process that results in the ability to move
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
350
Chapter 14: Reproductive Systems
( mobility) and fertilize an egg. During ejaculation, sperm cells stored in the last part of the
epididymis move into thevas deferens, a tube that transports themback into the
abdominal cavity towards theurethra.Glandular tissue in the vas deferens contributesa
relatively small percentage (10%) of the fluid secretions that combine with the sperm to
producesemen.
ecause the vas deferens are physically accessible within the scrotum, surgical
B
sterilization to interrupt sperm delivery can be performed by cutting and sealing a small
section of them. This procedure, called avasectomy, is an effective form of male birth
control. Although it may be possible to reverse a vasectomy, the procedure is considered
permanent. Therefore, men are advised to undergo it only if they no longer want to have
children. A male with a vasectomy will still ejaculate, but if the procedure is successful, no
sperm cells will be present in the semen.
he bulk of the fluids in semen comes from the three types of accessory glands: the
T
seminal vesicles, the prostate gland, and the bulbourethral glands (Figure 14.3). The
seminal vesiclesare a pair of glands that lie alongthe back of the urinary bladder,
contributing approximately 60% of the semen volume. These glands make an alkaline
solution necessary because sperm are only motile in such an environment. Also, a basic
pH (greater than 7) is essential to neutralize the acidity of the vaginal environment.
Seminal vesicle secretions also contain large amounts of fructose (a monosaccharide
sugar) used by the sperm mitochondria to generate ATP necessary for movement through
the female reproductive tract.
he walnut-shapedprostate glandsurrounds the urethraand connects to the urinary
T
bladder. It has a series of short ducts that directly connect to the urethra. The gland is a
mixture of smooth muscle and glandular tissue. The muscle provides much of the force
needed for ejaculation. The glandular tissue makes a thin, milky fluid that contains buffers
and enzymes such as prostate-specific antigen (PSA). Prostate gland secretions account
for about 30% of the bulk of semen.
I n mid to late 20-year-old males, the prostate gland enlarges gradually. This enlargement
does not usually cause problems; however, abnormal growth of the prostate can cause the
narrowing of the urethra because it passes through the middle of the gland. This
enlargement can lead to several lower urinary tract symptoms, such as a frequent and
intense urge to urinate, a weak urine stream, and a sensation that the bladder has not
emptied. By age 60, approximately 40% of men have some enlargement. By age 80, the
number of affected individuals increases to as many as 80%. Treatments for this condition
attempt to relieve the pressure on the urethra so that urine can flow more normally. Mild
to moderate symptoms are treated with medication, whereas severe enlargement of the
prostate is treated by surgery in which a portion of the prostate tissue is removed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
351
Chapter 14: Reproductive Systems
nother common disorder involving the prostate isprostate cancer. According to the
A
Centers for Disease Control and Prevention (CDC), prostate cancer is men's second most
common cancer. However, some forms of prostate cancer grow very slowly and thus may
never require treatment. In contrast, aggressive forms of prostate cancer involve
metastasis to vulnerable organs like the lungs and brain.
octors check the prostate gland for enlargement and cancerous growths via a digital
D
rectal exam (Figure 14.4). During this procedure,the clinician accesses the gland via the
rectum and feels for changes in size, tenderness, and lumps.
hebulbourethral glandreleases its secretion beforereleasing the bulk of the semen. It
T
lubricates and cleans the end of the urethra before sperm cells move through. These
secretions account for a relatively minor percentage of fluids in the total ejaculate. It is
important to note that bulbourethral fluid can pick up sperm already present in the
urethra, and therefore, it may be able to cause pregnancy.
hepenisis an organ that transports urine from the bladder out of the bodyand
T
functions as a copulatory organ during intercourse. The penis contains three regions of
erectile tissuerunning through the organ's length. During sexual arousal, bloodvessels in
this tissue will dilate (open), allowing increased blood flow, and the penis will become
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
352
Chapter 14: Reproductive Systems
e rect and hard in preparation for intercourse. During intercourse, the smooth muscle
sphincters at the opening of the bladder close and prevent urine from entering the penis.
After ejaculation, the blood drains from the erectile tissue, the penis becomes flaccid, the
sphincters relax, and urination can resume.
igure 14.4 A digital rectal examination to inspectthe prostate gland for abnormalities.
F
(credit:Digital rectal exam;NCI;CC0 1.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
353
Chapter 14: Reproductive Systems
f orms of this enzyme, and PDE-5 is the type found in the tissues of the penis. Scientists
discovered that inhibiting PDE-5, which is the mechanism of action of ED medications such
as Viagra, increases blood flow and permits vasodilation of the blood vessels in the
erectile tissue of the penis.
14.3 Spermatogenesis
permatogenesisis the process of sperm productionin the testes. This process begins at
S
puberty, after which time sperm is produced constantly throughout a man’s life.
Spermatogenesis occurs in structures calledseminiferous tubules, which are coiled
inside the testes, as illustrated inFigure 14.5a. The walls of the seminiferous tubules are
made up of the developing sperm cells, with the least developed sperm (spermatogonia)
at the outer edges of the tubule and the fully developed sperm (spermatozoa) in the
lumen (Figure 14.5b). As the cells move from the outeredge towards the lumen of the
tubules, which takes approximately 60 days, they undergo the process of meiosis to
become haploid gametes.
ithin the seminiferous tubules, the various forms of sperm cells are mixed with
W
“nursemaid” cells calledSertoli cells. Other cellslocated in spaces between the tubules
are called theinterstitial(or Leydig)cells, whichproduce high levels of testosterone
o nce the male reaches puberty. When the sperm has developed flagella (tails) and is
nearly mature, it leaves the testicles and enters the epididymis to complete maturation.
S perm cells are smaller than most cells in the body; in fact, the volume of a sperm cell is
85,000 times less than that of the female egg cell. Approximately 100 to 300 million
sperm are produced each day. As is true for most cells in the body, the structure of sperm
cells speaks to their function. Sperm have a distinctive head, mid-piece, and tail region
(Figure 14.6). The head of the sperm contains thegenetic material, which is a haploid
nucleus with minimal cytoplasm. A structure called theacrosomecovers most of the head
o f the sperm cell as a “cap” filled with enzymes that can digest the protective coverings
surrounding the egg to help the sperm penetrate and fertilize the egg.
n average ejaculate contains from two to five milliliters of fluid with approximately
A
50–120 million sperm per milliliter. Sperm cells make up only five percent of the final
volume of semen; the majority of the remaining volume is contributed by the accessory
sex glands (seminal vesicles, prostate, and bulbourethral). Tightly packedmitochondria
fill the mid-piece of the sperm. ATP produced by these mitochondria will power the
flagellum, which extends from the neck and the mid-piece through the sperm's tail,
enabling it to move the entire sperm cell.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
354
Chapter 14: Reproductive Systems
(a) (b)
or additional information about the physical and chemical challenges sperm encounter
F
when moving through the female reproductive tract, click the link below or scan the QR
code to watch the TED-Ed video by Aatish Bhatia titled “Human sperm vs. the sperm
whale.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
355
Chapter 14: Reproductive Systems
igure 14.6 Human sperm cells, visualized usingscanning electron microscopy, have a
F
flagellum, neck, and head. (credit b: modification of work by Mariana Ruiz Villareal;
scale-bar data from Matt Russell;OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
356
Chapter 14: Reproductive Systems
igure 14.7 Hormones control sperm production ina negative feedback system. (credit:
F
OpenStax). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
357
Chapter 14: Reproductive Systems
igure 14.8 The reproductive structures of the humanfemale, which are located inside
F
the pelvic cavity, are shown above. (credit a: modification of work by Gray's Anatomy;
credit b: modification of work by CDC;OpenStax).A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
358
Chapter 14: Reproductive Systems
I nternal female reproductive structures include the ovaries, oviducts/fallopian tubes, the
uterus, and the vagina. The pair of ovaries is held in place in the abdominal cavity by a
ligament system, a type of connective tissue. Like the kidneys, ovaries consist of an inner
region called the medulla and an outer region called the cortex. The cortex primarily
consists offollicles, sac-like structures that containo ocytes (Figure 14.9). Each ovary is
estimated to have 300,000 to 400,000 follicles at puberty. During each menstrual cycle, 10
to 12 follicles develop and prepare their oocytes for release. However, the majority of
these developing follicles and their oocytes will degrade. Typically, atovulation, one large,
developing follicle, called aGraafiano rpre-ovulatoryfollicle, ruptures and releases its
o ocyte, as illustrated inFigure 14.9.
igure 14.9 Oocytes develop in (a) follicles locatedin the ovary. At the beginning of the
F
menstrual cycle, the follicle matures. At ovulation, the follicle ruptures, releasing the egg.
The follicle becomes a corpus luteum (CL), which eventually degenerates. The (b) follicle
in this light micrograph has an oocyte at its center. (credit: modification of work by NIH;
scale-bar data from Matt Russell;OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
359
Chapter 14: Reproductive Systems
heoviducts, orfallopian tubes, extend from the ovaries to theuterusbut are not in
T
direct contact with the ovaries. The ends of the oviducts adjacent to the ovaries flare out
into a trumpet-like structure and have a fringe of finger-like projections calledfimbriae,
illustrated inFigure 14.8b. When an oocyte is releasedat ovulation, the fimbriae help
guide it into the oviduct, the passage to the uterus. The oviducts' walls are ciliated and
mostly made up of smooth muscle. The cilia beat toward the middle, and the smooth
muscle contracts in the same direction, moving the egg toward the uterus.Fertilization
usually takes place within the oviducts, and the developing embryo moves toward the
uterus, whereimplantationwill occur. It usuallytakes the egg or embryo approximately a
week to travel through the oviduct to the uterus.
he developing embryo may implant in other locations instead of the endometrium of the
T
uterus. If this happens, anectopic pregnancyresults (Figure 14.10). The mostcommon
location for an ectopic pregnancy is in the fallopian tube, which results in a tubal
pregnancy. In cases of an ectopic pregnancy, the developing embryo won’t survive. Also,
the associated growth could cause the tube to rupture and, if untreated, result in
life-threatening internal bleeding in the mother.
igure 14.10 In a normal pregnancy, the embryo implantsin the endometrium of the
F
uterus. In an ectopic pregnancy, implantation happens at another location (e.g., the
fallopian tube) that can’t sustain the pregnancy. Ectopic pregnancies are a serious medical
condition that can be potentially life-threatening if untreated. (credit:Ectopic
Pregnancy.png;BruceBlaus;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
360
Chapter 14: Reproductive Systems
igure 14.11 Endometriosis is a condition in whichtissue that normally lines the uterus
F
(endometrium) is found in other regions of the abdomen or pelvis. This tissue will
respond to hormones during the menstrual cycle and become inflamed and painful. It can
adversely affect a woman’s menstrual cycles and fertility if untreated. (credit:
Endometriosis-it.png;BruceBlaus;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
361
Chapter 14: Reproductive Systems
he lower end of the uterus that joins thevaginais called thecervix,and one of its
T
functions is to serve as the birth canal during delivery. The cervix must dilate (open) to
allow the fetus to pass from the uterus into the vagina. During birthing, the cervix will
dilate to a maximum diameter of 10 centimeters, which is necessary for a vaginal birth.
Also, ligaments and bones in the pelvic region relax, providing some additional “wiggle
room” to accommodate the baby's birth. You might wonder how the baby’s head fits
through the birth canal. Fortunately, the five bone plates that make up the baby’s skull
haven’t fused at birth, so they can shift and overlap to reduce the diameter.
hevaginais a muscular tube, approximately four inches long, that serves several
T
functions. It allows the menstrual flow to leave the body, it is the receptacle for the penis
during intercourse, and it is the opening through which a baby will pass to be delivered.
he vagina is home to a resident population of microorganisms that help to protect
T
against infection by pathogenic bacteria, yeast, or other organisms that enter the vagina.
In a healthy woman, the most predominant type of vaginal bacteria isLactobacillus. This
family of beneficial bacteria secretes lactic acid and thus protects the vagina by
maintaining an acidic pH (below 4.5). Potential disease-causing organisms are less likely to
survive in these acidic conditions. In combination with other vaginal secretions, lactic acid
makes the vagina a self-cleansing organ. However, douching—or washing out the vagina
with fluid—can disrupt healthy microorganisms' normal balance and increase a woman’s
risk for infections and irritation.
or additional information about yeast infections, click the link below or scan the QR code
F
to watch the TED-Ed video by Liesbeth Demuyser titled “What causes yeast infections, and
how do you get rid of them?”.
What causes yeast infections, and how do you get rid of them? …
14.6 Oogenesis
ogenesis, which produces the female gamete (oocyte; egg), is illustrated inFigure 14.12.
O
This process occurs in the outermost layers of the ovaries. As with sperm production,
o ogenesis starts with a diploid (2n) germ cell called an oogonium (plural: oogonia); this
cell undergoes mitosis to increase in number.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
362
Chapter 14: Reproductive Systems
igure 14.12 The process of oogenesis results inhaploid (n) gametes. Upon fertilization
F
by a haploid sperm cell, the fertilized egg (zygote) is diploid (2n). Polar bodies, which are
nonviable products of meiosis) are produced in meiosis I and II. For every oogonium that
begins meiosis, one via gamete is produced. The polar bodies degrade. (credit:
OpenStax). A link to a video explanation of this figureis available atBiology411.com.
he cell type that begins meiosis is called aprimary oocyte. This cell will start thefirst
T
meiotic division and then temporarily stop its progress in prophase I (Chapter 13). At the
time of a female’s birth, all future eggs are in the prophase I stage of meiosis. The
initiation of ovulation—the release of an oocyte from the ovary—marks women's
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
363
Chapter 14: Reproductive Systems
t ransition from puberty into reproductive maturity. From this point on, ovulation occurs
approximately once every 28 days throughout a woman's reproductive years. Just before
ovulation, aluteinizing hormone (LH) surgetriggers the resumption of meiosis I in a
primary oocyte. This surge initiates the transition from primary to secondary oocyte.
However, as shown inFigure 14.12, this cell division does not result in two identical
haploid cells. The primary oocyte divides unequally, with most of the cellular material and
o rganelles going to one cell, called asecondary oocyte, and only one set of chromosomes
and a small amount of cytoplasm going to the other cell. This second cell is called apolar
bodyand usually dies. At this point, the cell stops meiosis at the metaphase II stage. This
secondary oocyte will be released at ovulation and travel toward the uterus through the
oviduct. If the secondary oocyte is fertilized, the cell continues through meiosis II,
producing a second polar body and a fertilized egg containing all 46 chromosomes of a
human being, half of them coming from the sperm. Only one viable gamete (secondary
o ocyte) is produced for every oogonium that begins meiosis.
14.7 The Ovarian Cycle, Menstrual Cycle, and Female Hormonal Regulation
heovarian cyclegoverns the preparation of endocrinetissues and the release of eggs.
T
In contrast, themenstrual cyclegoverns the preparationand maintenance of the uterine
lining (endometrium). These cycles coincide and are coordinated over a 22–32 day cycle,
with an average length of 28 days. The previously discussed hormones GnRH, FSH, and LH
play an essential role in the ovarian cycle. In contrast, hormones produced by the follicles
and corpus luteum (estrogen and progesterone) play a direct role in the ovarian cycle (via
negative feedback control) and the menstrual cycle, as discussed later in this section.
uring the first half of the ovarian cycle, called thefollicular phase,a small group of
D
follicles on the surface of the ovary grows in response to FSH and LH secreted from the
anterior pituitary gland (Figure 14.13; steps 2 and3). As the follicles grow, they begin
releasing estrogens and a low level of progesterone, which will impact the development of
the uterine endometrium in preparation for the possible implantation of a fertilized egg.
Just before the middle of the menstrual cycle (approximately day 14), the high estrogen
level causes FSH and LH to rise rapidly and then fall. The spike in LH causes ovulation
(Figure 14.13; step 4). During this event, the most mature follicle, called the Graafian
follicle, ruptures and releases its egg. The fimbriae then help guide the ovulated egg into
the fallopian tube. The follicles that did not rupture degenerate, along with their eggs. The
level of estrogen decreases when the extra follicles degenerate.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
364
Chapter 14: Reproductive Systems
ollowing ovulation, the ovarian cycle enters the second phase, called theluteal phase.
F
During this time, the cells of the ruptured follicle undergo physical changes and produce a
structure called acorpus luteum (CL),as shown inFigure 14.13, step 5,andFigure
14.14a. The corpus luteum produces estrogen and progesterone. These hormones
facilitate the regrowth of the endometrium and inhibit, via negative feedback control, the
release of further FSH and LH in a similar manner to the effects of testosterone.
Therefore, while estrogen and progesterone levels are elevated, additional eggs and
follicles won’t develop. This outcome hopefully makes sense, as the female’s body is
“waiting” to determine if the previously ovulated egg was fertilized and implanted.
Estrogen is also an essential initiator of the development of female secondary sex
characteristics, such as breast development, hip changes, increased fat deposition, and
initiation of menstrual cycles.
igure 14.13 Diagram of the various stages of theovarian cycle: 1) Primordial follicles,
F
2) Developing follicle, 3) Mature/Graafian follicle, 4) Ovulation, 5) Corpus luteum (CL),
and 6) Deterioration of the CL. (credit: Order of changes in ovary.svg;Shazz;CC BY-SA
4.0). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
365
Chapter 14: Reproductive Systems
igure 14.14 (a) A fully-developed corpus luteum(CL) on the ovary. Note the relatively
F
large size of the CL relative to the size of the entire ovary. (b) An example of degrading
CL, called a corpus albicans (CA), from a previous ovarian cycle. Several CA of earlier
cycles are visible in the ovary. (credit: Modified fromHuman ovary.jpg;Euthman;CC
BY-SA 4.0). A link to a video explanation of thisfigure is available atBiology411.com.
fter ovulation, the oocyte’s trip through the fallopian tube takes about a week. If the egg
A
isn’t fertilized, implantation in the endometrium does not occur, and the lining is sloughed
o ff (menses). If a fertilized egg doesn’t implant into the uterus, the corpus luteum
degenerates (Figure 14.13; step 6; Figure 14.14b),and the levels of estrogen and
progesterone decrease. As these levels decrease, the endometrium begins to degenerate,
which initiates menses/menstruation and the start of the next menstrual cycle. The decline
in progesterone also allows the hypothalamus to send GnRH to the anterior pituitary,
releasing the block on FSH and LH secretion and starting the ovarian and uterine cycles
again.Figure 14.15visually compares the ovarianand uterine cycles, body temperature,
and relevant hormones (FSH, LH, estrogen/estradiol, and progesterone).
or additional information about the ovarian and menstrual cycles, click the link below or
F
scan the QR code to watch the TED-Ed video by Emma Bryce titled “How menstruation
works.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
366
Chapter 14: Reproductive Systems
or additional information about the history and evolution of menstruation, click the link
F
below or scan the QR code to watch the TED-Ed video titled “Why do women have
periods?”.
s women approach their mid-40s to mid-50s, their ovaries begin to lose their sensitivity
A
to FSH and LH. Menstrual periods become less frequent and finally cease, referred to as
menopause. There are still eggs and potential follicleso n the ovaries, but without the
stimulation of FSH and LH, they will not produce a viable egg to be released. The outcome
o f this situation is the inability to have children.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
367
Chapter 14: Reproductive Systems
igure 14.15 The ovarian and uterine cycles, with additional informationabout body
F
temperature (useful in monitoring when ovulation occurs) and relevant hormones (FSH,
LH, estrogen/estradiol, and progesterone). (credit: MenstrualCycle2.png;Lyrl;CC BY-SA
3.0). A link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
368
Chapter 14: Reproductive Systems
he side effects of menopause include hot flashes, heavy sweating (especially at night),
T
headaches, hair loss, muscle pain, vaginal dryness, insomnia, depression, weight gain, and
mood swings. Estrogen is involved in calcium metabolism, and without it, blood levels of
calcium decrease. Calcium is removed from the bone to replenish these levels, which may
decrease bone density and lead toosteoporosis(Figure 14.16). Supplementation of
estrogen ashormone replacement therapy(HRT) canprevent bone loss, but the
treatment can have adverse side effects. While doctors think that HRT gives some
protection from colon cancer, osteoporosis, heart disease, macular degeneration, and
possibly depression, its adverse side effects include increased risk of stroke or heart
attack, blood clots, breast cancer, ovarian cancer, endometrial cancer, and gallbladder
disease.
igure 14.16 A visual comparison of normal bone and bone affected by osteoporosis.
F
Two common locations of this disorder are in the vertebrae and hip. (credit:Osteoporosis
Locations.png;BruceBlaus;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
369
Chapter 14: Reproductive Systems
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
370
Chapter 14: Reproductive Systems
urther development of the reproductive system occurs at puberty. The changes that
F
o ccur in puberty result from a decrease in sensitivity to negative feedback in the
hypothalamus and pituitary gland and an increase in sensitivity of the gonads to FSH and
LH stimulation. These changes increase estrogen or testosterone in female and male
adolescents, respectively. The increase in sex steroid hormones leads to the maturation of
the gonads and other reproductive organs. The initiation of spermatogenesis begins in
boys, and girls begin ovulating and menstruating.
echanisms of sex determination differ across nature. For additional information about
M
the various mechanisms, click the link on the next page or scan the QR code to watch the
TED-Ed video titled “Sex determination: more complicated than you thought.”
igure 14.17 A timeline of information about human pregnancy,including (from top to
F
bottom): Trimesters, embryo/fetus development, gestational age in weeks and months,
viability, and maturity stages. (credit:Pregnancytimeline.png; Mikael Hä ggströ m;CC0
1.0). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
371
Chapter 14: Reproductive Systems
or additional information about how a woman’s body is affected by a pregnancy, click the
F
link or scan the QR code to watch the TED-Ed video titled “The surprising effects of
pregnancy.”
he developing embryo must implant into the uterus wall within seven days, or it will
T
deteriorate and die. The outer layers of the developing zygote grow into the endometrium
by digesting the endometrial cells, and wound healing of the endometrium closes up the
blastocyst into the tissue. Another layer of the developing zygote, the chorion, begins
releasing a hormone calledhuman beta chorionic gonadotropin(β- HCG),which makes
its way to the corpus luteum and keeps that structure active. This result ensures adequate
levels of progesterone that will maintain the endometrium of the uterus for the support of
the developing embryo. Pregnancy tests determine the level ofβ- HCG in urine or serum. If
the hormone is present, the test is positive.
or additional information about pregnancy tests, click the link below or scan the QR code
F
to watch the TED-Ed video by Tien Nguyen titled “How do pregnancy tests work?”.
he endometrial lining handles nutrition and waste through diffusion during the first two
T
to four weeks of the first trimester. As the trimester progresses, the embryo's outer layer
merges with the endometrium, and theplacentaforms.This organ takes over the nutrient
and waste requirements of the embryo and fetus, with the mother’s blood passing
nutrients to the placenta and removing waste. Some of the mother’s immunoglobulins
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
372
Chapter 14: Reproductive Systems
( antibodies) will pass through the placenta, providing passive immunity against some
potential infections.
I nternal organs and body structures begin to develop during the first trimester. By five
weeks, limb buds, eyes, the heart, and the liver have been formed. The termfetusapplies
by eight weeks, and the body is essentially formed, as shown inFigure 14.18. The
individual is about two inches long, and many organs, such as the lungs and liver, are not
yet functioning. Exposure to toxins is hazardous during the first trimester, as all of the
body’s organs and structures undergo initial development. Anything that affects that
development can severely affect the fetus’ survival.
he fetus grows to about 12 inches during the second trimester, as shown inFigure
T
14.19. It becomes active, and the mother usuallyfeels the first movements. All organs
and structures continue to develop. The placenta has taken over the functions of nutrition
and waste and the production of estrogen and progesterone from the corpus luteum,
which has degenerated. The placenta will continue functioning up through the delivery of
the baby.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
373
Chapter 14: Reproductive Systems
uring the third trimester, the fetus grows to 6 ½ -8 ½ lbs. and is about 19-20 inches long,
D
as illustrated inFigure 14.20. This trimester isthe period of the most rapid growth during
the pregnancy. Organ development continues until birth, and some systems, such as the
nervous system, continue to develop after birth.
igure 14.19 This fetus is just entering the secondtrimester, when the placenta, located
F
above the fetus, takes over more functions performed during development. (credit:
National Museum of Health and Medicine;OpenStax)
fter the newborn is successfully delivered, the placenta and associated membranes,
A
commonly calledafterbirth, are delivered. Contractionso f the myometrium shear the
placenta from the back of the uterine wall, and it is delivered through the vagina.
Continued uterine contractions then reduce blood loss from the site of the placenta.
Delivery of the placenta marks the beginning of thepostpartum period—approximately
six weeks immediately following childbirth, during which the mother’s body gradually
returns to a non-pregnant state. If the placenta does not birth spontaneously within about
30 minutes, it is classified as retained, and the doctor may attempt manual removal. If this
is not successful, surgery may be required.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
374
Chapter 14: Reproductive Systems
he doctor must examine the expelled placenta and fetal membranes to ensure they are
T
intact. If fragments of the placenta remain in the uterus, they can cause postpartum
hemorrhage. Uterine contractions continue for several hours after birth to return the
uterus to its pre-pregnancy size in a process called involution, allowing the mother’s
abdominal organs to return to their pre-pregnancy locations.
igure 14.20 There is rapid fetal growth duringthe third trimester. (credit: modification
F
o f work by Gray’s Anatomy;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
375
Chapter 14: Reproductive Systems
ithdrawal involves the removal of the penis from the vagina during intercourse before
W
ejaculation. This method has a high failure rate due to the possible presence of sperm in
the bulbourethral gland’s secretion, which may enter the vagina before removing the
penis.
ormonal methodsuse synthetic progesterone (sometimes in combination with
H
estrogen) to inhibit the hypothalamus from releasing FSH or LH and thus prevent an egg
from being available for fertilization. The method of administering the hormone affects the
failure rate. The most reliable method, with a failure rate of less than one percent, is the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
376
Chapter 14: Reproductive Systems
implantation of the hormone under the skin. The same rate can be achieved through the
sterilization procedures of vasectomy in the man, tubal ligation in the woman, or by using
anintrauterine device (IUD). IUDs are inserted intothe uterus and establish an
inflammatory condition that prevents fertilized eggs from implanting into the uterine wall.
irth control pills provide constant levels of estrogen and progesterone, which negatively
B
feedback on the hypothalamus and pituitary and suppress the release of FSH and LH,
which inhibits ovulation and prevents pregnancy.
ompliance with the contraceptive method strongly contributes to any method's success
C
o r failure rate. The only method that is entirely effective at preventing conception is
abstinence. The choice of contraceptive method depends on the woman's or couple's
goals. Tubal ligation and vasectomy are considered permanent prevention, while other
methods are reversible and provide short-term contraception.
or additional information about the physical basis of different birth control methods,
F
click the link below or scan the QR code to watch the TED-Ed video by NW Hunter titled
“How do contraceptives work?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
377
Chapter 14: Reproductive Systems
r easons support using IVF as a solution. For example, a woman may produce normal eggs,
but they cannot reach the uterus because the uterine tubes are blocked or otherwise
compromised. A man may have a low sperm count, low sperm motility, sperm with an
unusually high percentage of morphological abnormalities, or sperm incapable of
penetrating an egg's outermost layer.
he IVF procedure (Figure 14.22) begins with obtaining eggs from the womanafter
T
extensive hormonal treatments that prepare mature eggs for fertilization and the uterus
for implantation of the fertilized egg. Sperm cells, obtained from a designated male or a
sperm bank, are combined in a glass (Petrie) dish with the eggs; the ideal ratio is 75,000
sperm to one egg. The embryos are incubated upon successful fertilization until they
reach the eight-cell or blastocyst stages. In the United States, fertilized eggs are typically
cultured to the blastocyst stage because this results in a higher pregnancy rate. Finally, the
embryos are transferred to a woman’s uterus using a plastic catheter (tube).
or additional information about IVF, click the link or scan the QR code to watch the
F
TED-Ed video by Nassim Assefi and Brian A. Levine titled “Howin vitrofertilization works.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
378
Chapter 14: Reproductive Systems
igure 14.22 In vitro fertilization involves egg collection from the ovaries, fertilizationin a
F
petri dish, and the transfer of embryos into the uterus. (credit:OpenStax). A linkto a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
379
Chapter 14: Reproductive Systems
Everyday Connection
igure 14.23 This logo from the Second InternationalEugenics Conference in New York
F
City in September of 1921 shows how eugenics attempted to merge several fields of study
to produce a genetically superior human race. (credit:Cold Spring Harbor Laboratory)
I f you could prevent your child from getting a devastating genetic disease, would you do
it? Would you select the sex of your child or choose their attractiveness, strength, or
intelligence? How far would you go to maximize the possibility of disease resistance? The
genetic engineering of a human child, producing "designer babies" with desirable
phenotypic characteristics, was once a topic restricted to science fiction. This is the case no
longer: science fiction now overlaps with science facts. Many phenotypic choices for
o ffspring are already available, with many more likely to be possible in the not-too-distant
future. Which traits should be selected and how they should be selected are topics of
much debate within the worldwide medical community. The ethical and moral line is not
always clear or agreed upon, and some fear that modern reproductive technologies could
be detrimental.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
380
Chapter 14: Reproductive Systems
ugenicsis the use of information and technology from various sources to “improve” the
E
genetic makeup of the human race. The conceptual basis for improvement was founded
o n similar principles used in livestock breeding. Progeny with economically desired
phenotypes (e.g., higher growth rate, higher milk production, greater numbers of
o ffspring produced, etc.) result from matings between parents with superior phenotypes
compared to others. This is because some portion of the progeny phenotypes for these
traits have an inherited (genetic) basis.
I n 1927, the Supreme Court accepted the caseCarrieBuck v. John Hendren Bell,
Superintendent of State Colony for Epileptics and Feeble-Minded. It focused on a new
Virginia State law (The Virginia Sterilization Act)that gave the state government the legal
right to forcibly sterilize individuals deemed “mentally defective.” Carrie Buck, chosen as
the defendant in the test case to determine the legality of the new law, was an unwed
woman who became pregnant at the age of 17 years. Her pregnancy was later
determined to have occurred as a result of rape. Carrie was relocated to the Virginia
Colony for Epileptics and Feeble-Minded, where her birth mother was also housed. The
superintendent of this colony, Dr. Albert Priddy, submitted the following paragraph
(Figure 14.25; p. 379) in his petition to the SupremeCourt to uphold the law:
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
381
Chapter 14: Reproductive Systems
igure 14.24 A Eugenics Society exhibit from the1930s. Note the inclusion of
F
information about Mendel’s Laws, pedigrees, and the traits associated with them: “Two
Well-To-Do Families,” “Inheritance of Mental Deficiency and Insanity,” and “Dramatic
Ability: Music and Art.” (credit:Eugenics SocietyExhibit (1930s).jpg; Wellcome Library;
Wikimedia Commons)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
382
Chapter 14: Reproductive Systems
igure 14.25 Statement by Dr. Albert Priddy fromhis petition to the Supreme Court in
F
the case ofCarrie Buck v. John Hendren Bell, Superintendentof State Colony for Epileptics and
Feeble-Minded. John Bell, who was the colony superintendentat the time the case was
initially filed, was replaced by Dr. Priddy. (credit: National Archives Education Updates)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
383
Chapter 14: Reproductive Systems
igure 14.26 An excerpt of the opinion by OliverWendell Holmes in the case ofCarrie
F
Buck v. John Hendren Bell, Superintendent of State Colony for Epileptics and Feeble-Minded.
The Supreme Court ruled that theVirginia SterilizationActwas constitutional. The
infamous phrase from the opinion, “Three generations of imbeciles are enough,” is
underlined. (credit: National Archives EducationUpdates)
azi Germany developed an extensive eugenics program in the 1930s and 40s using
N
America's eugenics policies as a foundation. As part of their program, the Nazis forcibly
sterilized hundreds of thousands of the so-called "unfit." They killed thousands of
institutionally disabled people as part of a systematic program to develop a genetically
superior race of Germans known as Aryans. Since then, eugenic ideas have not been as
publicly expressed, but some still promote them.
or additional details regarding the history of eugenics in the United States, click the link
F
below or scan the QR code to watch the TED-Ed video by Alexandra M. Stern and Natalie
Lira titled “The movement that inspired the Holocaust.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
384
Chapter 14: Reproductive Systems
fforts have been made to control traits in human children using donated sperm from
E
men with desired characteristics. Eugenicist Robert Klark Graham established a sperm
bank in 1980 that included samples exclusively from donors with high IQs. The "genius"
sperm bank failed to capture the public's imagination, and the operation closed in 1999.
I n the least controversial use of PGD, embryos are tested for the presence of alleles that
cause genetic diseases such as sickle cell disease, muscular dystrophy, and hemophilia, in
which a single disease-causing allele or pair of alleles has been identified. The disease is
prevented by excluding embryos containing these alleles from implantation into the
mother, and the unused embryos are either donated to science or discarded. There is also
considerable controversy about what happens to unused embryos.
here are relatively few in the worldwide medical community that question the ethics of
T
this type of procedure, which allows individuals scared to have children because of the
alleles they carry to do so successfully. The major limitation of this procedure is its
expense. Not usually covered by medical insurance and thus out of reach financially for
most couples, only a tiny percentage of all live births use such complicated methodologies.
Yet, even in cases where the ethical issues may seem clear-cut, not everyone agrees with
the morality of these types of procedures. For example, to those who believe that human
life begins at conception, discarding unused embryos, a necessary result of PGD, is
unacceptable under any circumstances.
murkier ethical situation is found in selecting a child's sex, which PGD quickly performs.
A
Countries such as Great Britain have banned the selection of a child's sex for reasons
o ther than preventing sex-linked diseases. Other countries allow the procedure for "family
balancing" based on the desire of some parents to have at least one child of each sex. Still,
o thers, including the United States, have taken a scattershot approach to regulating these
practices, essentially leaving it to the individual practicing physician to decide which
practices are acceptable and which are not.
ven murkier are rare instances of disabled parents, such as those with deafness or
E
dwarfism, who select embryos via PGD to ensure they share their disability. These parents
usually cite many positive aspects of their disabilities and associated culture as reasons for
their choice, which they see as their moral right. To others, to purposely cause a disability
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
385
Chapter 14: Reproductive Systems
in a child violates the basic medical principle ofPrimum non nocere,"first, do no harm."
Although not illegal in most countries, this procedure demonstrates the complexity of
ethical issues associated with choosing genetic traits in offspring.
or additional information about designer babies and ethical concerns, click the link
F
below or scan the QR code to watch the TED-Ed video by Paul Knepfler titled “The ethical
dilemma of designer babies.”
here could these technologies lead? Will these processes become more affordable, and
W
how should they be used? With the ability of technology to progress rapidly and
unpredictably, a lack of definitive guidelines for the use of reproductive technologies
before they arise might make it easier for legislators to keep pace once they are realized,
assuming the process needs any government regulation. Other bioethicists argue that we
should only deal with current technologies, not in some uncertain future. They say that
these procedures will always be expensive and rare, so the fears of eugenics and “master”
races are unfounded and overstated. The debate continues.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
386
Chapter 14: Reproductive Systems
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
387
Chapter 15: Skeletal System
igure 15.1 Different types of bones found in thehuman body (credit: Bones of the
F
Skeletal System;Scientific Animations;CC BY-SA 4.0)
15.1 Introduction
hen most students think of the skeletal system, images of bones, such as those shown in
W
Figure 15.1,understandably come to mind. Your skeletoncomprises living tissue that
grows, repairs, and renews itself. The bones associated with this system are dynamic and
complex organs that serve several essential functions: supporting the body, storing
minerals and lipids, producing blood cells, protecting internal organs, and allowing
movement.
he human skeleton, which consists of 206 bones in the adult, is divided into the axial
T
skeleton (which consists of the skull, vertebral column, and rib cage) and the appendicular
skeleton (which consists of the shoulders, limb bones, the pectoral girdle, and the pelvic
girdle).
388
Chapter 15: Skeletal System
igure 15.2 The axial skeleton consists of the boneso f the skull, ossicles of the middle
F
ear, hyoid bone, vertebral column, and rib cage. The hyoid bone and ossicles are shown in
Figure 15.7. (credit: modification of work by Mariana Ruiz Villareal;OpenStax)
The Skull
he bones of theskullsupport the structures of theface and protect the brain. The skull
T
consists of 22 bones divided into two categories: cranial bones and facial bones. The
c ranial bonesare eight bones that form the cranialcavity, which encloses the brain and
serves as an attachment site for the head and neck muscles. The eight cranial bones are
the frontal bone, two parietal bones, two temporal bones, the occipital bone, the sphenoid
bone, and the ethmoid bone. Although the bones develop separately in the embryo and
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
389
Chapter 15: Skeletal System
f etus, they are tightly fused with connective tissue in the adult, and adjoining bones do not
move (Figure 15.3).
igure 15.3 The bones of the skull support the structureso f the face and protect the
F
brain. (credit: modification of work by Mariana Ruiz Villareal;OpenStax)
ourteenfacial bonesform the face, provide cavitiesfor the sense organs (eyes, mouth,
F
and nose), protect the entrances to the digestive and respiratory tracts, and serve as
attachment points for facial muscles. The facial bones include the nasal bones, the
maxillary bones, the zygomatic bones, the palatine, vomer, lacrimal bones, the inferior
nasal conchae, and the mandible. These bones occur in pairs except for the mandible and
the vomer (Figure 15.4).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
390
Chapter 15: Skeletal System
igure 15.4 The cranial bones, including the frontal,parietal, and sphenoid bones, cover
F
the top of the head. The facial bones of the skull form the face and provide cavities for the
eyes, nose, and mouth. (credit:OpenStax)
igure 15.5 The thoracic cage, or rib cage, protectsthe heart and the lungs. (credit:
F
modification of work by NCI, NIH;OpenStax). A linkto a video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
391
Chapter 15: Skeletal System
hesternum, or breastbone, is a long, flat bone at the front of the chest. Theribsare 12
T
pairs of long, curved bones that attach to the thoracic vertebrae and curve toward the
front of the body, forming the ribcage. Cartilage connects one end of the ribs to the
sternum, except for rib pairs 11 and 12, which are free-floating ribs.
lthough it is not found in the skull, the hyoid bone is considered a component of the axial
A
skeleton. It lies below the mandible in the front of the neck (Figure 15.7b), and it acts as a
movable base for the tongue and is connected to the jaw, larynx, and tongue muscles. The
mandible articulates with the base of the skull and controls the opening to the airway and
gut.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
392
Chapter 15: Skeletal System
igure 15.6 (a) The vertebral column consists ofseven cervical vertebrae (C1–7), twelve
F
thoracic vertebrae (Th1–12), five lumbar vertebrae (L1–5), the os sacrum, and the coccyx.
(b) Spinal curves increase the strength and flexibility of the spine. (credit a: modification
o f work by Uwe Gille;OpenStax)
igure 15.7 a) The ossicles of the human ear: malleus,incus, and stapes. b) The position
F
o f the hyoid bone above the larynx. credit: (a)auditory ossicles.jpg; US Government;CC0
1.0 (b)Hyoid in throat.jpg; Openstax College;CCBY 3.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
393
Chapter 15: Skeletal System
igure 15.8 The appendicular skeleton comprisesthe bones of the pectoral limbs (arm,
F
forearm, hand), the pelvic limbs (thigh, leg, foot), the pectoral girdle, and the pelvic girdle.
(credit: modification of work by Mariana Ruiz Villareal;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
394
Chapter 15: Skeletal System
igure 15.9 The pectoral limbs consist of the humeruso f the upper arm, the radius and
F
ulna of the forearm, the carpals (8 bones), the metacarpals (5 bones), and the phalanges
(14 bones). (credit: OpenStax)
any students are familiar with “cracking” or “popping” the hand joints. However, what is
M
the cause of this noise? For an explanation, click the link below or scan the QR code to
watch the TED-Ed video by Eleanor Nelsen titled “Why do your knuckles pop?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
395
Chapter 15: Skeletal System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
396
Chapter 15: Skeletal System
igure 15.10 The lower limbs consist of the thigh(femur), the kneecap (patella), the leg
F
(tibia and fibula), the ankle (tarsals), and the foot (metatarsals and phalanges) bones.
(credit: OpenStax)
igure 15.11 The human foot and ankle bones, includingthe tarsals, metatarsals, and
F
phalanges. (credit: OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
397
Chapter 15: Skeletal System
igure 15.12(a) The pectoral girdle in primates consistso f the clavicles and scapulae. (b)
F
The posterior view reveals the spine of the scapula to which muscle attaches. (credit:
OpenStax)
he clavicles are S-shaped bones that position the arms on the body. The clavicles lie
T
horizontally across the front of the thorax (chest) just above the first rib. These bones are
relatively fragile and are susceptible to fractures. For example, a fall with the arms
o utstretched causes the force to be transmitted to the clavicles, which can break if the
force is excessive. The clavicles articulate with the sternum and the scapulae.
he scapulae (plural of scapula) are flat, triangular-shaped bones that function in the
T
shoulder joint and participate in diverse shoulder movements. They also protect the back
o f the chest and the lungs in the thoracic cavity. The scapulae articulate with the humeri
(plural of humerus) and the clavicles.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
398
Chapter 15: Skeletal System
I t also has deep sockets with strong ligaments to securely attach the femur to the body.
Two large hip bones further strengthen the pelvic girdle.
he female pelvis is slightly different from the male pelvis. Over generations of evolution,
T
females with a wider pubic angle and larger diameter pelvic canal reproduced more
successfully. Therefore, their female offspring also had these characteristics that facilitate
successful childbirth (Figure 15.13).
igure 15.13 To improve reproductive fitness, thefemale pelvis is lighter, wider, and
F
shallower and has a broader angle between the pubic bones than the male pelvis. (credit:
OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
399
Chapter 15: Skeletal System
(a) (b)
igure 15.14 Compact bone tissue consists of osteonsaligned parallel to the long axis of
F
the bone and the Haversian canal containing the bone’s blood vessels and nerve fibers.
The inner layer of bones consists of spongy bone tissue. The small dark ovals in the
o steon represent the living osteocytes. (credit: (a)U.S. National Cancer Institute's SEER
Program;CC0 1.0); (b) Provided by Willy Cushwa). A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
400
Chapter 15: Skeletal System
(a) (b)
igure 15.15 (a) Diagram of spongy (cancellous)bone. (b) Histology of spongy bone,
F
showing the trabeculae and red bone marrow. (credit: (a) Servier Laboratories;
Wikimedia Commons; CC BY-SA 3.0;(b) Provided byWilly Cushwa)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
401
Chapter 15: Skeletal System
igure 15.16 The gross anatomy of the femur, classifiedas a long bone. (credit:
F
OpenStax)
he rounded ends, or epiphyses, contain spongy bone, and its spaces are filled with red
T
marrow (Figure 15.17). Each epiphysis meets the diaphysisat the metaphysis, the narrow
area that contains theepiphyseal plate(growth plate),a layer of hyaline cartilage in a
growing bone. When the bone stops growing in early adulthood (approximately 18–21
years), the cartilage is replaced by bone, and the epiphyseal plate becomes anepiphyseal
line.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
402
Chapter 15: Skeletal System
igure 15.17 The head of the femur contains bothyellow and red marrow. Yellow
F
marrow stores fat (an energy reserve), and red marrow is responsible for the production
o f blood cells. (credit:OpenStax)
or additional information about red bone marrow and the production of blood cells, click
F
the link below or scan the QR code to watch the TED-Ed video by Melody Smithtitled
“How bones make blood.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
403
Chapter 15: Skeletal System
steoblastsare bone cells responsible for bone formation.They synthesize and secrete
O
the organic and inorganic parts of the extracellular matrix of bone tissue and collagen
fibers. Osteoblasts become trapped in these secretions and differentiate into less active
osteocytes. These mature bone cells, located in lacunae,are surrounded by a matrix.
Osteocytes are the main ones in bone connective tissue, and they maintain typical bone
structure by recycling mineral salts.
igure 15.18 The four types of cells found withinbone tissue and their respective
F
functions. (credit:OpenStax)
steogenic cellsare stem cells that divide by mitosisto produce daughter cells that
O
differentiate into osteoblasts. This is important because osteoblasts and osteocytes are
incapable of mitosis.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
404
Chapter 15: Skeletal System
steoclastsare large bone cells that originate from two types of white blood cells
O
(monocytes and macrophages). They remove bone structure by releasing enzymes and
acids that dissolve the bony matrix. These minerals, released from bones into the blood,
help regulate calcium concentrations in body fluids. The bone may also be resorbed for
remodeling if the applied stresses have changed.
steoclasts continually break down old bone, while osteoblasts continually form new
O
bone. The dynamic nature of bone means that new tissue is constantly formed, and old,
injured, or unnecessary bone is dissolved for repair or calcium release. The ongoing
balance between osteoblasts and osteoclasts is responsible for the constant but subtle
reshaping of bone.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
405
Chapter 15: Skeletal System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
406
Chapter 15: Skeletal System
escribed using more than one term because they may have features of more than one
d
type (e.g., an open transverse fracture).
hen a bone breaks, blood flows from any vessel torn by the fracture. These vessels
W
could be in the periosteum, osteons, and medullary cavity. The blood begins to clot, and
about six to eight hours after the fracture, the clotting blood has formed a fracture
hematoma (Figure 15.21a). The disruption of bloodflow to the bone results in the death
o f bone cells around the fracture.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
407
Chapter 15: Skeletal System
igure 15.20 A comparison of different types offractures: (a) closed fracture, (b) open
F
fracture, (c) transverse fracture, (d) spiral fracture, (e) comminuted fracture, (f) impacted
fracture, (g) greenstick fracture, and (h) oblique fracture. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
408
Chapter 15: Skeletal System
igure 15.21 The healing of a bone fracture followsa series of progressive steps: (a) A
F
fracture hematoma forms. (b) Internal and external calli form. (c) The cartilage of the calli
is replaced by trabecular bone. (d) Remodeling occurs. (credit:OpenStax)
ithin about 48 hours after the fracture, chondrocytes have created an internal callus
W
(plural = calli) by secreting a fibrocartilaginous matrix between the two ends of the
broken bone, while other chondrocytes and osteoblasts create an external callus of
hyaline cartilage and bone, respectively, around the outside of the break (Figure15.21b).
This stabilizes the fracture.
ver the next several weeks, osteoclasts resorb the dead bone; osteogenic cells become
O
active, divide, and differentiate into osteoblasts. The cartilage in the calli is replaced by
trabecular bone via ossification (Figure 15.21c).
ventually, the internal and external calli unite, compact bone replaces spongy bone at the
E
o uter margins of the fracture, and healing is complete. A slight swelling may remain on the
o uter surface of the bone, but quite often, that region undergoes remodeling (Figure
15.21d), and no external evidence of the fractureremains.
5.9 Calcium Homeostasis: Interactions of the Skeletal System and Other Organ
1
Systems
alcium(Ca) is a chemical element that cannot beproduced by biological processes and
C
can only be obtained via the diet. It is the most abundant mineral in bone and the most
abundant mineral in the human body. Calcium ions are needed not only for bone
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
409
Chapter 15: Skeletal System
ineralization but for tooth health, regulation of the heart rate and strength of
m
contraction, blood coagulation, contraction of smooth and skeletal muscle cells, and
regulation of nerve impulse conduction. When the body cannot maintain an appropriate
concentration, a person will experience hypo- or hypercalcemia.
ypocalcemia, characterized by abnormally low calciumlevels, can adversely affect
H
several body systems, including circulation, muscles, nerves, and bone. Without adequate
calcium, blood has difficulty coagulating, the heart may skip beats or stop beating
altogether, muscles may have difficulty contracting, nerves may have trouble functioning,
and bones may become brittle. The causes of hypocalcemia can range from hormonal
imbalances to an improper diet. Treatments vary according to the cause, but prognoses
are generally good.
onversely, inhypercalcemia, a condition characterizedby abnormally high calcium
C
levels, the nervous system is underactive, resulting in lethargy, sluggish reflexes,
constipation and loss of appetite, confusion, and, in severe cases, coma.
he bones act as a storage site for calcium: The body deposits calcium in the bones when
T
blood levels get too high, and it releases calcium when blood levels drop too low. The
skeletal, endocrine, and digestive systems and the kidneys work together to maintain
calcium homeostasis in the body (Figure 15.22).
he cells of theparathyroid glands(Figure 15.23)have plasma membrane receptors for
T
calcium. When calcium does not bind to these receptors, the cells releaseparathyroid
hormone(PTH), which stimulates an increasing numbero f osteoclasts and bone
resorption. This demineralization process releases calcium into the blood. PTH promotes
the kidneys' calcium reabsorption from the urine so that the calcium returns to the blood.
Finally, PTH stimulates vitamin D synthesis, which promotes calcium absorption from any
digested food in the small intestine.
hen all these processes return blood calcium levels to normal, there is enough calcium
W
to bind with the receptors on the surface of the cells of the parathyroid glands, and this
cycle of events is turned off.
hen blood calcium levels get too high, the thyroid gland is stimulated to release
W
c alcitonin, which inhibits osteoclast activity, stimulatescalcium uptake by the bones, and
decreases calcium reabsorption by the kidneys. These actions lower blood calcium levels.
When blood calcium levels return to normal, the thyroid gland stops secreting calcitonin.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
410
Chapter 15: Skeletal System
igure 15.22 The body regulates calcium homeostasiswith two pathways; one is signaled
F
to turn on when blood calcium levels drop below average, and one is the pathway that is
signaled to turn on when blood calcium levels are elevated. (credit:OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
411
Chapter 15: Skeletal System
igure 15.23: The locations of the parathyroid glands(yellow) within the thyroid gland.
F
(credit: modification ofparathyroid glands;ScientificAnimations;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
412
Chapter 15: Skeletal System
or additional information about bone health, click the link on the next page or scan the
F
QR code to watch the TED Talk by Jen Guntertitled“Why healthy bones are about so much
more than milk.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
413
Chapter 15: Skeletal System
Jen Gunter: Why healthy bones are about so muchmore than milk |
TED Talk
Osteoporosis
steoporosisis a disease characterized by a decreasein bone mass that occurs when the
O
bone resorption rate exceeds the bone formation rate, a common occurrence as the body
ages. While osteoporosis can involve any bone, it most commonly affects the proximal
ends of the femur, vertebrae, and wrist. As a result of the loss of bone density, the osseous
tissue may not provide adequate support for everyday functions, and something as simple
as a sneeze can cause a vertebral fracture. When an older adult falls and breaks a hip
(really, the femur), it is very likely that the femur broke first, resulting in the fall.
Histologically, osteoporosis is characterized by a reduction in the thickness of compact
bone and the number and size of trabeculae in cancellous bone.
igure 15.25shows that women lose bone mass morequickly than men starting at about
F
50 years of age. This occurs because 50 is the approximate age at which women go
through menopause. Not only do their menstrual periods lessen and eventually cease, but
their ovaries reduce in size and then cease the production of estrogen, a hormone that
promotes osteoblastic activity and the production of bone matrix. Thus, osteoporosis is
more common in women than men, but men can also develop it. Anyone with a family
history of osteoporosis has a greater risk of developing the disease, so the best treatment
is prevention, which should start with a childhood diet that includes adequate calcium and
vitamin D intake and a lifestyle that includes weight-bearing exercise. These actions, as
discussed above, are essential in building bone mass. Promoting proper nutrition and
weight-bearing exercise early in life can maximize bone mass before age 30, thus reducing
the risk of osteoporosis.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
414
Chapter 15: Skeletal System
igure 15.25 A graph showing the relationship betweenage and bone mass. Bone density
F
peaks at about 30 years of age in both sexes. However, as time progresses, women lose
bone mass more rapidly than men. (credit:OpenStax)
or many older adults, a hip fracture can be life-threatening. The fracture itself may not be
F
serious, but the immobility that comes during the healing process can lead to a variety of
health consequences: formation of blood clots that can lodge in the capillaries of the
lungs, resulting in respiratory failure; pneumonia due to the lack of poor air exchange that
accompanies immobility; pressure sores (bed sores) that allow pathogens to enter the
body and cause infections; and urinary tract infections from catheterization.
Osteogenesis Imperfecta
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
415
Chapter 15: Skeletal System
he genetic mutation that causes OI affects the body’s production of collagen, one of the
T
critical components of the bone matrix. The severity of the disease can range from mild to
severe. Those with the most severe forms of the disease sustain many more fractures than
those with a mild form. Frequent and multiple fractures typically lead to bone deformities
and short stature. Bowing of the long bones and curvature of the spine are also common
in people afflicted with OI. The curvature of the spine makes breathing difficult because
the lungs are compressed.
ecause collagen is an essential structural protein in many body parts, people with OI may
B
also experience fragile skin, weak muscles, loose joints, easy bruising, frequent
nosebleeds, brittle teeth, blue sclera, and hearing loss. There is no known cure for OI, so
treatment focuses on helping the person retain as much independence as possible while
minimizing fractures and maximizing mobility. Safe exercises (e.g., swimming), where the
body is less likely to experience collisions or compressive forces, are recommended.
Braces to support legs, ankles, knees, and wrists are used as needed. Canes, walkers, or
wheelchairs can also help compensate for weaknesses.
heumatologists are medical doctors who specialize in diagnosing and treating disorders
R
o f the joints, muscles, and bones. They diagnose and treat arthritis, musculoskeletal
disorders, osteoporosis, and autoimmune diseases such as ankylosing spondylitis and
rheumatoid arthritis.
heumatoid arthritis (RA) is an inflammatory disorder that primarily affects the synovial
R
joints of the hands, feet, and cervical spine. Affected joints become swollen, stiff, and
painful. Although it is known that RA is an autoimmune disease in which the body’s
immune system mistakenly attacks healthy tissue, the cause of RA remains unknown.
Immune cells from the blood enter joints and the synovium, causing cartilage breakdown,
swelling, and joint lining inflammation. The breakdown of cartilage causes bones to rub
against each other, causing pain. RA is more common in women than men, and the age of
o nset is usually 40–50.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
416
Chapter 15: Skeletal System
here is currently no cure for RA; however, rheumatologists have several treatment
T
o ptions. Early stages can be treated with the rest of the affected joints using a cane or joint
splints that minimize inflammation. When inflammation has decreased, exercise can be
used to strengthen the muscles that surround the joint and to maintain joint flexibility. If
joint damage is more extensive, medications such as aspirin, topical pain relievers, and
corticosteroid injections may relieve pain and decrease inflammation. Surgery may be
required in cases in which joint damage is severe.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
417
Chapter 16: Muscular System and Movement
igure 16.1 Athletes like this tennis player relyo n toned skeletal muscles that supply the
F
force required for movement. (credit: Emmanuel Huybrechts; Flickr;OpenStax)
16.1 Introduction
he muscular and skeletal systems support the body and allow for a wide range of
T
movement. The bones of the skeletal system protect the body’s internal organs and
support the body's weight. The muscles of the muscular system contract and pull on the
bones, allowing for movements as diverse as standing, walking, running, and grasping
items.
s discussed in Chapter 4,muscleis one of the fourprimary tissue types of the body
A
(muscle, epithelial, connective, and neural), and the body contains three types of muscle
tissue: cardiac, smooth, and skeletal. Cardiac muscletissue in the heart functions to
pump blood through the circulatory system.Smoothmuscletissue is responsible for
various involuntary movements, such as moving food through the digestive system (e.g.,
peristalsis). However, when most people think of muscles, they think of theskeletal
musclesbecause most of them move the skeleton. Inthis chapter, we will focus on skeletal
muscle structure and function.
or an introduction to various aspects of this system, click the link on the next page or
F
scan the QR code to watch the TED-Ed video by Emma Bryce titled “How your muscular
system works.”
418
Chapter 16: Muscular System and Movement
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
419
Chapter 16: Muscular System and Movement
pimysium, which allows a muscle to contract and move powerfully while maintaining its
e
structural integrity. The epimysium also separates muscle from other tissues and organs in
the area, allowing the muscle to move independently.
I nside each skeletal muscle, muscle fibers are organized into individual bundles, called
fascicles, by a middle layer of connective tissue called the perimysium. This fascicular
o rganization is typical in muscles of the limbs; it allows the nervous system to trigger a
specific movement of a muscle by activating a subset of muscle fibers within a bundle or
fascicle of the muscle. Each muscle fiber is encased inside a fascicle in a thin connective
tissue layer called theendomysium. The endomysiumcontains extracellular fluid and
nutrients to support the muscle fibers. These nutrients are supplied via blood to the
muscle tissue.
igure 16.2 Skeletal muscles comprise bundles ofmuscle fibers called fascicles, covered
F
by the perimysium. The endomysium covers muscle fibers. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
420
Chapter 16: Muscular System and Movement
lood vessels also supply every skeletal muscle richly for nourishment, oxygen delivery,
B
and waste removal. In addition, every muscle fiber in a skeletal muscle is in very close
proximity to a neuron, which signals the fiber to contract.
igure 16.3 A plasma membrane surrounds a skeletalmuscle cell called the sarcolemma
F
with a cytoplasm called the sarcoplasm. A muscle fiber is composed of many fibrils
packaged into orderly units. (credit:OpenStax). A link to a video explanation of this figure
is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
421
Chapter 16: Muscular System and Movement
(a) (b)
igure 16.4 (a) A sarcomere is the region from oneZ line to the following Z line. Many
F
sarcomeres are present in a myofibril, resulting in the striation pattern characteristic of
skeletal muscle. (b) A magnified sample of skeletal muscle showing striations. The fibers
are horizontally oriented, and the striations are vertically oriented. (credit: (a)OpenStax;
(b) Willy Cushwa). A link to a video explanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
422
Chapter 16: Muscular System and Movement
igure 16.5 A second simplified diagram of a sarcomere(the first one in Figure 16.4),
F
defined as the region between two Z lines. It is composed largely of regularly-spaced actin
and myosin contractile myofilaments. (credit: modification of Normal Sarcomere;
MecciaC0410;CC BY-SA 4.0). A link to a video explanationo f this figure is available at
Biology411.com.
oth neurons and skeletal muscle cells are electrically excitable, meaning they can
B
generate action potentials. Anaction potentialisan electrical signal that can travel along
a cell membrane as a wave. This allows a signal to be transmitted quickly and consistently
over long distances.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
423
Chapter 16: Muscular System and Movement
owever, how is an action potential generated and transmitted along a muscle fiber? The
H
process responsible for these events isexcitation-contractioncoupling, a potentially
intimidating term to some students! However, it comes down to this: for a skeletal muscle
fiber to contract, its membrane must first be “excited.” In other words, it must be
stimulated to “fire” (initiate) an action potential. The muscle fiber action potential, which
sweeps along the sarcolemma as a wave, is “coupled” to the actual contraction via the
release of calcium ions (Ca++) from thesarcoplasmicreticulum (SR), which is a
specialized form of the endoplasmic reticulum discussed in Chapter 3. The effect of the
calcium ions will be discussed in more detail later in this section.
I n skeletal muscle, the initiation of this sequence of events begins with input from the
nervous system at points calledneuromuscular junctions(NMJ), where neurons
associate or come into close physical contact with the membranes of skeletal muscles. In
o ther words, the “excitation” step in skeletal muscles is always triggered by signaling from
the nervous system to the skeletal muscle at these junctions.
he neurons that tell the skeletal muscle fibers to contract originate in the spinal cord,
T
with a smaller number located in the brainstem for activating the skeletal muscles of the
face, head, and neck. These neurons have long processes calledaxons, which are
specialized to transmit action potentials long distances—in this case, from the spinal cord
to the muscle (which may be up to three feet away). The axons of multiple neurons bundle
together to form nerves, like wires bundled together in a cable.
S ignaling begins when an action potential travels along the axon of a type of neuron and
then along the individual branches to terminate at the NMJ (Figure 16.6). At the NMJ, the
axon terminal releases a chemical messenger, orneurotransmitter,calledacetylcholine
(ACh) viaexocytosis(Chapter 3). The ACh moleculesdiffuseacross a tiny space called the
synaptic cleftand bind to ACh receptors located onsarcolemma on the other side of the
synapse. Once ACh binds, a channel in the ACh receptor opens, and positively charged ions
can pass through into the muscle fiber, causing it todepolarize, meaning that the
membrane potential of the muscle fiber becomes less negative (i.e., closer to zero.)
s the membrane depolarizes, another set of ion channels,voltage-gated sodium
A
c hannels, are triggered to open. Sodium ions enterthe muscle fiber, and an action
potential rapidly spreads (or “fires”) along the entire membrane to initiate
excitation-contraction coupling.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
424
Chapter 16: Muscular System and Movement
igure 16.6 At the neuromuscular junction, vesicles(Chapter 3) that contain a chemical
F
called a neurotransmitter (e.g., acetylcholine; ACh) are released from the end of the axon.
(credit:OpenStax); A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
425
Chapter 16: Muscular System and Movement
hings happen very quickly in the world of excitable membranes; just think about how
T
quickly you can snap your fingers when you decide to do it. Immediately after
depolarization, the membranerepolarizes(meaningthe ions are moved to their original
positions), re-establishing the negative membrane potential. Meanwhile, the ACh in the
synaptic cleft is degraded by the enzymeacetylcholinesterase(AChE)so that the ACh
cannot rebind to a receptor and reopen its channel, which would cause unwanted
extended muscle excitation and contraction.
s previously stated, the movement of an action potential along the sarcolemma triggers
A
the release of calcium ions (Ca+2) from their storagein the cell’s SR. For the action
potential to reach the membrane of the SR, there are periodic infoldings in the
sarcolemma calledT-tubules(“T” stands for “transverse”).These T-tubules ensure the
membrane can get close to the SR in the sarcoplasm. The arrangement of a T-tubule with
the membranes of SR on either side ensures that the action potential will trigger the
release of calcium ions in the myofibrils, which contain actin and myosin filaments (Figure
16.7).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
426
Chapter 16: Muscular System and Movement
he T-tubules carry the action potential into the cell's interior, which triggers the opening
T
o f calcium channels in the membrane of the adjacent SR. This causes Ca++ to diffuse from
the SR and into the sarcoplasm. The arrival of Ca++ in the sarcoplasm initiates the
contraction of the muscle fiber by its contractile units (i.e., sarcomeres).
efore continuing this discussion, it is advantageous to stop and think for a moment about
B
the structure of the sarcomere, the relative position of actin (thin) and myosin (thick)
myofilaments, the Z lines, and how these change during muscle contraction. The name of
the contraction mechanism, thesliding filament model,explains these changes. The
sarcomere must shorten for a muscle cell to contract, meaning the distance between Z
lines must decrease. However, thick and thin filaments—the components of
sarcomeres—do not shorten. Instead, they slide by one another, by a mechanism
discussed later in the chapter, causing the sarcomere to shorten while the filaments
remain the same length (Figure 16.8).
reasonable question is, what causes the actin filaments to slide over the myosin
A
filaments during contraction? The answer is that the structural features of myosin fiber,
called myosin heads, bind to unique sites on the actin fibers to formc ross bridges. The
movement of the myosin heads, discussed later in the section, is responsible for sliding the
actin filaments and the subsequent shortening of the sarcomeres (Figure 16.9).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
427
Chapter 16: Muscular System and Movement
igure 16.8 When (a) a sarcomere (b) contracts,the Z lines move closer together, and
F
the sarcomere length decreases due to the actin filaments sliding along the myosin
filaments. The mechanism of this movement will be explained in the text and other figures.
(credit:OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
428
Chapter 16: Muscular System and Movement
igure 16.9 (a) A sarcomere is the distance betweentwo Z lines. (a) A relaxed
F
sarcomere shows the relative positions of the thin (actin) and thick (myosin) filaments.
(b) A contracted sarcomere showing the Z lines moved closer together because the
myosin heads create cross bridges with the actin filaments and pull them towards the
center. At full contraction, the thin and thick filaments overlap entirely. (credit:
modification of anOpenStaxfigure)
n important question to ask at this point is, “How does the release of calcium ions bring
A
about muscle contraction?”. When a muscle fiber rests, actin and myosin are separated
because of two regulatory proteins, tropomyosin and troponin. Tropomyosinblocks the
myosin binding sites on actin filaments, so cross bridges can’t form. To enable muscle
contraction, tropomyosin must change conformation, uncovering the myosin-binding site
o n an actin molecule. This can only happen in the presence of calcium ions, which are kept
at extremely low concentrations in the sarcoplasm. If present, calcium ions bind to
troponin, causing conformational changes in troponinthat allow tropomyosin to move
away from the myosin binding sites on actin. Once the position of tropomyosin shifts,
cross bridges can form between actin and myosin, triggering contraction by the sliding
filament model (Figures 16.10and16.12).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
429
Chapter 16: Muscular System and Movement
uscle relaxationresults when excitation from theneuron ceases and calcium ions are
M
pumped back into the SR, thus reducing the concentration in the sarcoplasm. Troponin
changes conformation and causes tropomyosin to cover the binding sites on actin again
and prevent the formation of cross bridges. These actions result in the actin filaments
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
430
Chapter 16: Muscular System and Movement
s liding back over the myosin filaments and increasing the length of the sarcomere (Figure
16.11).
igure 16.11 During muscle fiber relaxation, Ca+2 ions are pumped back into the SR,
F
which causes the tropomyosin to shield the binding sites on the actin strands. A muscle
may also stop contracting when it runs out of ATP and becomes fatigued. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
uring contraction, the myosin heads require ATP to form crossing bridges and move the
D
actin filaments in what is referred to as thepowerstrokeevent. Full contraction is not
achieved in one step but via a series of repeated steps called thec ross-bridge muscle
contraction cycle. The myosin head can only pullthe actin filament a very short distance
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
431
Chapter 16: Muscular System and Movement
efore it has reached its limit and must be reset before it can pull again, a step that
b
requires ATP. A visual analogy might be helpful. The motion of the myosin heads is
similar to the oars when an individual rows a boat: The paddle of the oars (the myosin
heads) pull, are lifted from the water (detach), repositioned (re-cocked) and then
immersed again to pull. Each cycle requires energy, and the action of the myosin heads in
the sarcomeres repetitively pulling on the thin filaments also requires energy, which ATP
provides. Figure 16.12shows the associated stepso f the cycle and how ATP is needed to
continue the power strokes and move the actin filaments.
igure 16.12 The cross-bridge muscle contractioncycle is triggered by Ca2+ binding to
F
the actin active site. With each contraction cycle, actin moves relative to myosin. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
432
Chapter 16: Muscular System and Movement
s these are complex concepts, it will be helpful to “put the pieces together” in a brief
A
review of skeletal muscle contraction.Figure 16.13summarizes the steps of initiating an
action potential on the sarcolemma, propagating the action potential, releasing calcium
ions from the SR, contracting, and relaxing.
ach thick filament of roughly 300 myosin molecules has multiple myosin heads, and many
E
cross-bridges form and break continuously during muscle contraction. Multiply this by all
o f the sarcomeres in one myofibril, all the myofibrils in one muscle fiber, and all of the
muscle fibers in one skeletal muscle, and you can understand why so much energy (ATP)
is needed to keep skeletal muscles working. In fact, the loss of ATP results in the rigor
mortis observed soon after someone dies. With no further ATP production possible, there
is no ATP available for myosin heads to detach from the actin-binding sites, so the
cross-bridges stay in place, causing rigidity in the skeletal muscles.
uscle contraction can generate differing amounts of force. For example, the force
M
required to pick up a pencil using the biceps muscle is substantially less than that needed
for a textbook. The primary variable determining force production is the number of
myofibers within the muscle that receive an action potential from the neuron that controls
that fiber. When lifting a light object (e.g., a pencil), the brain's motor cortex only signals a
few neurons of the biceps, and only a few myofibers respond. In vertebrates, each
myofiber responds fully if stimulated. When picking up a heavier object (e.g., a textbook),
the motor cortex signals more neurons in the biceps, and more myofibers participate. If
the maximum force required to lift an object (e.g., a car) exceeds the force generated by
the muscle fully contracting, the object won’t move.
he number of skeletal muscle fibers in a given muscle is genetically determined and does
T
not change. Muscle strength is directly related to the amount of myofibrils and sarcomeres
within each fiber. Factors such as hormones and stress (and artificial anabolic steroids)
acting on the muscle can increase the production of sarcomeres and myofibrils within the
muscle fibers, a change calledhypertrophy, whichresults in increased mass and bulk in a
skeletal muscle. Likewise, decreased use of skeletal muscle results inatrophy, where the
number of sarcomeres and myofibrils disappear (but not the number of muscle fibers). It
is common for a limb in a cast to show atrophied muscles when the cast is removed, and
certain diseases, such as polio, show atrophied muscles.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
433
Chapter 16: Muscular System and Movement
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
434
Chapter 16: Muscular System and Movement
or information about these topics, click the link below or scan the QR code to watch the
F
TED-Ed video by Jeffrey Seigel titled “What makes muscles grow?”
reatine phosphateis a molecule that can store energyin its phosphate bonds. Excess
C
ATP in a resting muscle transfers energy to creatine, producing ADP and creatine
phosphate. This acts as an energy reserve that can quickly create more ATP. When the
muscle starts to contract and needs energy, creatine phosphate transfers its phosphate
back to ADP to form ATP and creatine. The enzyme creatine kinase catalyzes this reaction
and occurs quickly (Figure 16.14a); thus, creatinephosphate-derived ATP powers the
first few seconds of muscle contraction. However, creatine phosphate can only provide
approximately 15 seconds of energy, at which point another energy source must be used.
s the ATP produced by creatine phosphate is depleted, muscles turn to glycolysis as an
A
ATP source.Glycolysis(Chapter 6) is an anaerobic(non-oxygen-dependent) process that
breaks down glucose to produce ATP; however, glycolysis cannot generate ATP as quickly
as creatine phosphate. Thus, the switch to glycolysis results in a slower rate of ATP
availability to the muscle. The glucose used in glycolysis can be provided by blood glucose
o r metabolizing glycogen stored in the muscle. The glycolytic breakdown of one glucose
molecule produces two ATP and two molecules of pyruvic acid/pyruvate (Figure 16.14b).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
435
Chapter 16: Muscular System and Movement
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
436
Chapter 16: Muscular System and Movement
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
437
Chapter 16: Muscular System and Movement
How do steroids affect your muscles— and the rest of your bod…
ndurance athletes may also try to boost oxygen availability to muscles to increase
E
aerobic respiration by using substances such aserythropoietin(EPO), a hormone usually
produced in the kidneys, which triggers the production of red blood cells. Muscles can
then use the extra oxygen these blood cells carry for aerobic respiration.Human growth
hormone(hGH) is another supplement. Although it canfacilitate building muscle mass, its
primary role is to promote the healing of muscle and other tissues after strenuous
exercise. Increased hGH may allow for faster recovery after muscle damage, reducing the
rest required after exercise and allowing for more sustained high-level performance.
lthough performance-enhancing substances often improve performance, most are
A
banned by governing bodies in sports and are illegal for non-medical purposes. Their use
to enhance performance raises ethical cheating issues because they give users an unfair
advantage over non-users. A more significant concern, however, is that their use carries
serious health risks. The side effects of these substances are often substantial,
nonreversible, and sometimes fatal. The physiological strain caused by these substances is
o ften greater than what the body can handle, leading to unpredictable and dangerous
effects. Anabolic steroid use has been linked to infertility, aggressive behavior,
cardiovascular disease, and brain cancer.
S imilarly, some athletes have used creatine to increase power output. Creatine phosphate
provides quick bursts of ATP to muscles in the initial stages of contraction. Increasing the
amount of creatine available to cells is thought to produce more ATP and increase
explosive power output, although its effectiveness as a supplement has been questioned.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
438
Chapter 16: Muscular System and Movement
ecause DMD is caused by a mutation in the gene that codes for dystrophin, it was
B
thought that introducing healthy myoblasts into patients might be an effective treatment.
Myoblasts are the embryonic cells responsible for muscle development, and ideally, they
carry healthy genes that could produce the dystrophin needed for normal muscle
contraction. This approach has been largely unsuccessful in humans. A recent strategy has
involved attempting to boost the muscle’s production of utrophin, a protein similar to
dystrophin that may be able to assume the role of dystrophin and prevent cellular damage
from occurring.
s muscle cells die, they are not regenerated but instead are replaced by connective tissue
A
and adipose tissue, which do not possess contractile abilities. Muscles atrophy when not
used, and muscle cells die over time if atrophy is prolonged. Therefore, those susceptible
to muscle atrophy must exercise to maintain muscle function and prevent the complete
loss of muscle tissue. In extreme cases, electrical stimulation can be introduced to a
muscle from an external source when movement is impossible. This is a substitute for
endogenous neural stimulation, stimulating the muscle to contract and preventing the loss
o f proteins that occurs with a lack of use.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
439
Chapter 16: Muscular System and Movement
hysical therapists work with patients to maintain muscles. They are trained to target
P
muscles susceptible to atrophy and to prescribe and monitor exercises designed to
stimulate those muscles. Various causes of atrophy include mechanical injury, disease, and
age. Muscle use is impaired after breaking a limb or undergoing surgery and can lead to
disuse atrophy. If the muscles are not exercised, this atrophy can lead to long-term muscle
weakness. A stroke can also cause muscle impairment by interrupting neural stimulation
to specific muscles. Without neural inputs, these muscles do not contract and thus begin to
lose structural integrity. Exercising these muscles can help to restore muscle function and
minimize functional impairments. Age-related muscle loss is also a target of physical
therapy, as exercise can reduce the effects of age-related atrophy and improve muscle
function.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
440
Chapter 17: Nervous System
igure 17.1 An athlete’s nervous system is hardat work during the planning and
F
execution of a movement as precise as a high jump. Parts of the nervous system are
involved in determining how hard to push off and when to turn and controlling the
muscles throughout the body that make this complicated movement possible without
knocking the bar down—all in just a few seconds. (credit:Jumping at the Military World
Games.jpg; Shane T. McCoy; Wikimedia Commons;CC01.0)
17.1 Introduction
he nervous system is a very complex organ system. In Peter D. Kramer’s bookListening
T
to Prozac, a pharmaceutical researcher says, “If thehuman brain were simple enough for
us to understand, we would be too simple to understand it” (1994). That quote is from the
early 1990s; in the decades since progress has continued at an amazing rate within the
scientific disciplines of neuroscience. It is interesting to consider that the complexity of the
nervous system may be too complex for it (that is, for us) to unravel completely. But our
current level of understanding is probably nowhere close to that limit.
he picture you have in your mind of the nervous system likely includes thebrain, the
T
nervous tissue within the skull, and thespinal cord,the extension of nervous tissue
within the vertebral column. That suggests it is made of two organs—and you may not
even think of the spinal cord as an organ—but the nervous system is very complex. Many
different and separate regions are responsible for many distinct and individual functions
within the brain. It is as if the nervous system is composed of many organs that appear
similar and can only be differentiated using tools such as the microscope or
electrophysiology. In comparison, it is easy to see that the stomach differs from the
441
Chapter 17: Nervous System
e sophagus or the liver, so you can imagine the digestive system as a collection of specific
o rgans.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
442
Chapter 17: Nervous System
he structures of the PNS are referred to as ganglia (a collection of nerve cell bodies) and
T
nerves (cells that conduct electrical impulses), which can be seen as distinct structures.
The equivalent structures in the CNS are not apparent from this overall perspective and
are best examined in prepared tissue under the microscope.
he CNS is the power plant of the nervous system. It creates signals that control the
T
functions of the body. Without those wires, the CNS could not control the body (and the
CNS would not be able to receive sensory information from the body.
he PNS is the connection between the central nervous system and the rest of the body
T
and it can be further categorized based on the direction of the impulse conduction. The
sensory divisionconducts impulses from receptorsto the CNS. In contrast, themotor
divisionconducts impulses from the CNS to the effectors,which are the muscles or glands
that will respond.
he first physiological (or functional) division of the nervous system is associated with the
T
tasks of receiving information about the environment around us (sensation), integrating
and processing the information (integration), andgenerating responses to that
information (motor responses):
ensation: The first primary function of the nervoussystem is sensation—receiving
S
information about the environment to gain input about what is happening outside the
body or, sometimes, within the body. The sensory functions of the nervous system register
the presence of a change from homeostasis or a particular event in the environment,
known as a stimulus. The senses we think of most are the “big five”: taste, smell, touch,
sight, and hearing. The stimuli for taste and smell are both chemical substances
(molecules, compounds, ions, etc.), touch is physical or mechanical stimuli that interact
with the skin, sight is light stimuli, and hearing is the perception of sound, which is a
physical stimulus similar to some aspects of touch. There are more senses than just those;
that list represents the primary senses. Those five are all senses that receive stimuli from
the outside world, of which conscious perception exists. Additional sensory stimuli might
be from the internal environment (inside the body), such as the stretch of an organ wall or
the concentration of specific ions in the blood.
I ntegration: Stimuli received by sensory structuresare communicated to the nervous
system, where that information is processed. This is called integration. Stimuli are
compared with, or integrated with, other stimuli, memories of previous stimuli, or the
state of a person at a particular time. This process leads to the specific response that will
be generated. Seeing a baseball pitched to a batter will not automatically cause the batter
to swing. The trajectory of the ball and its speed will need to be considered. The count
may be three balls and one strike, and the batter wants to let this pitch go by in the hope
o f getting a walk to first base. Or maybe the batter’s team is so far ahead it would be fun
just to swing away.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
443
Chapter 17: Nervous System
otor Response: The nervous system produces a response based on the stimuli
M
perceived by sensory structures. An obvious response would be the movement of
muscles, such as withdrawing a hand from a hot stove, but the term has broader uses. The
nervous system can cause the contraction of all three types of muscle tissue. For example,
skeletal muscle contracts to move the skeleton, cardiac muscle is influenced as heart rate
increases during exercise, and smooth muscle contracts as the digestive system moves
food along the GI tract. Responses also include the neural control of glands in the body,
such as the production and secretion of sweat by glands found in the skin to lower body
temperature.
he second physiological division of the nervous system is based on control of the body,
T
which can be somatic or autonomic. Thesomatic nervoussystem(SNS) is responsible for
conscious perception and voluntary motor responses.Voluntary motor responsemeans
the contraction of skeletal muscle, but those contractions are not always voluntary
because you just want to perform them. Some somatic motor responses arereflexesand
o ften happen without a conscious decision to complete them. If your friend jumps out
from behind a corner and yells, “Boo!” you will be startled, and you might scream or leap
back. You didn’t decide to do that, but it is a reflex involving skeletal muscle contractions.
heautonomic nervous system(ANS) is responsiblefor involuntary body control,
T
usually for homeostasis (regulation of the internal environment). Sensory input for
autonomic functions can be from sensory structures tuned to external or internal
environmental stimuli. The motor output extends to smooth and cardiac muscle and
glands. The role of the autonomic system is to regulate the body's organ systems, which
usually means to control homeostasis. Sweat glands, for example, are governed by the
autonomic system. When you are hot, sweating helps cool your body down. That is a
homeostatic mechanism. But when you are nervous, you might start sweating, too. That is
not homeostatic; it is the physiological response to an emotional state.
he autonomic nervous system can be divided into theparasympatheticand
T
sympatheticpathways(Figure 17.3). The parasympatheticdivision activates “rest and
digest” responses, whereas the sympathetic division activates “fight or flight” responses.
In other words, these two systems often have opposing effects on target organs; for
example, activation of the parasympathetic system slows heart rate, whereas activation of
the sympathetic system increases heart rate.
or many students, it is helpful to stop at this point and review the various divisions of the
F
nervous system. Figure 17.4provides a useful summaryo f this information.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
444
Chapter 17: Nervous System
igure 17.3 In the ANS, a preganglionic neuron ofthe CNS synapses with a postganglionic
F
neuron of the PNS. The postganglionic neuron, in turn, acts on a target organ. Autonomic
responses are mediated by the sympathetic and the parasympathetic systems, which are
antagonistic to one another. The sympathetic system activates the “fight or flight”
response, while the parasympathetic system activates the “rest and digest” response.
(credit:OpenStax); A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
445
Chapter 17: Nervous System
igure 17.4 Divisions of the nervous system andtheir associated structure(s) and
F
function(s). (credit:Nervous System Diagram;FuzzformatEnglish Wikipedia;CC BY-SA
3.0). A link to a video explanation of this figureis available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
446
Chapter 17: Nervous System
ervous tissue, present in both the CNS and PNS, comprises two basic types of cells: glial
N
cells and neurons.Glial cellso utnumber neurons andare supporting cells that assist the
development of neurons, maintain the chemical environment around them, and provide
some structural elements (i.e., myelin sheath).
euronsare the more functionally important of thetwo cell types in terms of the
N
communicative function of the nervous system. They are responsible for the electrical
signals communicating information about sensations, producing movements in response
to those stimuli, and inducing thought processes within the brain. There are many
neurons in the nervous system, a number in the trillions, and many different types of
neurons among them. They can be classified by many criteria, such as the number of
processes attached to the cell body, where they are found, what they do, and what
chemicals they use to communicate.
n essential part of the function of neurons is their structure or shape. The
A
three-dimensional shape of these cells makes the immense number of connections within
the nervous system possible. The central part ofa neuron is thecell body(Figure 17.5),
which contains the nucleus and most of the major organelles. But what makes neurons
unique is that they have many extensions of their cell membranes, generally called
processes. Neurons are usually described as having one, and only one,axon—a fiber that
emerges from the cell body and projects to target cells. That single axon can repeatedly
branch to communicate with many target cells. The axon propagates the nerve impulse,
which is transmitted to one or more cells. The other neuron processes aredendrites,
which receive information from other neurons. The dendrites are usually highly branched
processes, providing locations for other neurons to communicate with the cell body.
Information flows through a neuron from the dendrites, across the cell body, and down
the axon. This gives the neuron apolarity—meaningthat information flows in this one
direction.
any axons are wrapped by an insulating substance called myelin, made from a glial cell
M
type calledSchwann cells.Myelinacts as insulation,much like the plastic or rubber used
to insulate electrical wires. The myelin sheath's appearance can be considered similar to
the pastry wrapped around a hot dog for “pigs in a blanket” or similar food. The Schwann
cell is wrapped around the axon several times with little to no cytoplasm between the cell
layers.
critical difference between myelin and the insulation on a wire is that there are gaps in
A
the myelin covering of an axon. Each gap is called anode of Ranvierand is vital to how
electrical signals travel down the axon. At the end of the axon is theaxon terminal, where
there are usually several branches extending toward the target cell, each of which ends in
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
447
Chapter 17: Nervous System
a n enlargement called asynaptic end bulb. As discussed in the previous chapter, these
bulbs connect with the target cell at thesynapse.
ervous tissue consists of some regions predominantly containing cell bodies and others
N
primarily composed of axons. These two regions within nervous system structures are
o ften calledgray matter(the regions with many cellbodies and dendrites) orwhite
matter(the regions with many axons).Figure 17.6shows the appearance of these
regions in the brain and spinal cord.
he colors ascribed to these regions would be seen in “fresh,” or unstained, nervous
T
tissue. Gray matter is not necessarily gray. Depending on how long the tissue has been
preserved, it can be pinkish because of blood content or even slightly tan. However, the
white matter is white because of the lipid-rich myelin that insulates the axons. Lipids can
appear as white (“fatty”) material, much like the fat on a raw piece of chicken or beef. The
gray matter may have that color ascribed to it because next to the white matter, it is just
darker—hence, gray.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
448
Chapter 17: Nervous System
igure 17.6 A brain obtained from an autopsy, witha partial section removed, shows
F
white matter surrounded by gray matter. Gray matter makes up the outer cortex of the
brain. (credit: modification of work by “Suseno”; Wikimedia Commons;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
449
Chapter 17: Nervous System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
450
Chapter 17: Nervous System
I on channelsare pores that allow specific chargedparticles to cross the membrane in
response to an existingconcentration gradient. Proteinscan span the cell membrane,
including its hydrophobic core. They can interact with the charge of ions because of the
amino acids' various properties within specific regions of the protein channel. Ion
channels do not always freely allow ions to diffuse across the membrane. Some are
o pened by certain events, meaning the channels are gated. Another way that channels can
be categorized is based on how they are gated.
ligand-gated channelo pens because a signaling molecule,a ligand, binds to the
A
extracellular region of the channel. When theligand,known as aneurotransmitterin the
nervous system, binds to the protein, ions cross the membrane, changing its electrical
potential (Figure 17.8).
voltage-gated channelresponds to changes in theelectrical properties of the
A
membrane in which it is embedded. Usually, the inner portion of the membrane has a
negative voltage. When that voltage becomes less negative, the channel allows ions to
cross the membrane (Figure 17.9).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
451
Chapter 17: Nervous System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
452
Chapter 17: Nervous System
leakage channelis randomly gated, meaning it opens and closes randomly, hence the
A
reference to leaking. No actual event opens the channel; instead, it has an intrinsic rate of
switching between the open and closed states. Leakage channels contribute to the resting
transmembrane voltage of an excitable membrane (Figure17.10).
igure 17.10 In certain situations, ions must randomlymove across the membrane via
F
leakage channels. This type of channel modifies the particular electrical properties of
specific cells. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
453
Chapter 17: Nervous System
efore these electrical signals can be described, theresting stateo f the membrane must
B
be explained. When the cell is at rest and the ion channels are closed (except for leakage
channels, which are randomly open), ions are distributed across the membrane in a very
predictable way. The concentration of Na+ o utsidethe cell is ten times greater than the
concentration inside. Also, the concentration of K+ inside the cell is greater than outside.
The cytosol contains a high concentration of anions in the form of phosphate ions and
negatively charged proteins. Large anions are a component of the inner cell membrane,
including specialized phospholipids and proteins.
ith the ions distributed across the membrane at these concentrations, the difference in
W
charge is measured at-70 mV, the value describedas theresting membrane potential.
The exact value measured for the resting membrane potential varies between cells, but
-70 mV is most commonly used as this value. This voltage would be much lower except for
the contributions of some important proteins in the membrane. Leakage channels allow
Na+ to slowly move into the cell or K+ to move outslowly, and the Na+/ K+ pump restores
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
454
Chapter 17: Nervous System
t hem. This may appear to be a waste of energy, but each has a role in maintaining the
membrane potential.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
455
Chapter 17: Nervous System
igure 17.12 The (a) resting membrane potentialresults from different concentrations
F
o f Na+ and K+ ions inside and outside the cell. Anerve impulse causes Na+ to enter the cell,
depolarizing (b). At the peak action potential, K+ channels open, and the cell becomes (c)
hyperpolarized. (credit:OpenStax); A link to avideo explanation of this figure is available
atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
456
Chapter 17: Nervous System
he action potential is presented as a voltage over time graph inFigure 17.13. It is the
T
electrical signal that nervous tissue generates for communication. The change in the
membrane voltage from -70 mV at rest to +30 mV at the end of depolarization is a 100 mV
change. That can also be written as a 0.1 V change. To put that value in perspective, think
about a battery. An AA battery that you might find in a television remote has a voltage of
1.5 V, or a 9 V battery (the rectangular battery with two posts on one end) is, obviously, 9
V. The change seen in the action potential is one or two orders of magnitude less than the
charge in these batteries. The membrane potential can be described as a battery. A charge
is stored across the membrane that can be released under the right conditions. A battery
in your remote has stored a charge that is “released” when you push a button.
he question is, now, what initiates the action potential? The description above
T
conveniently glosses over that point, but it is vital to understand what is happening. The
membrane potential will stay at the resting voltage until something changes. The
description above just says that a Na+ channel opens.Saying “a channel opens” does not
mean one individual transmembrane protein changes. Instead, it means that one kind of
channel opens. A few different types of channels allow Na+ to cross the membrane.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
457
Chapter 17: Nervous System
ligand-gated Na+ c hannelwill open when a neurotransmitter binds to it, and some
A
stimulus gets the process started. Sodium starts to enter the cell, and the membrane
becomes less negative.
third channel important for depolarization in the action potential is thevoltage-gated
A
Na+ c hannel. The channels that start depolarizingthe membrane because of a stimulus
help the cell to depolarize from -70 mV to -55 mV. Once the membrane reaches that
voltage, the voltage-gated Na+ channels open. Thisis what is known as thethreshold. Any
depolarization that does not change the membrane potential to-55 mVo r higher will not
reach the threshold and, thus, will not result in an action potential. Also, any stimulus that
depolarizes the membrane to -55 mV or beyond will cause many channels to open, and an
action potential will be initiated.
ecause of the threshold, the action potential can be likened to a digital event—it either
B
happens or does not. If the threshold is not reached, then no action potential occurs. If
depolarization reaches -55 mV, the action potential continues and runs to +30 mV, at
which K+ causes repolarization, including the hyperpolarizingovershoot. Also, those
changes are the same for every action potential, which means that the same thing happens
o nce the threshold is reached. A more substantial stimulus, which might depolarize the
membrane well past the threshold, will not make a “bigger” action potential. Action
potentials are“all or none.”Either the membranereaches the threshold, everything
o ccurs as described above, or the membrane does not, and nothing else happens. All
action potentials peak at the same voltage (+30 mV), so one action potential is not bigger
than another. More potent stimuli will initiate multiple action potentials more quickly, but
the individual signals are not bigger. Thus, for example, you will not feel a greater pain
sensation or have a stronger muscle contraction because the action potentials are not
different sizes.
ll of this takes place within approximately two milliseconds (Figure 17.14). While an
A
action potential is in progress, another cannot be initiated, which is referred to as the
refractory period.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
458
Chapter 17: Nervous System
igure 17.14 The action potential events can berelated to specific changes in the
F
membrane voltage. (1) At rest, the membrane voltage is -70 mV. (2) The membrane
depolarizes when an external stimulus is applied. (3) The membrane voltage begins a
rapid rise toward +30 mV. (4) The membrane voltage starts to return to a negative value.
(5) Repolarization continues past the resting membrane voltage, resulting in
hyperpolarization. (6) The membrane voltage returns to the resting value shortly after
hyperpolarization. (credit:OpenStax); A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
459
Chapter 17: Nervous System
igure 17.15 The action potential is conducted downthe axon as the axon membrane
F
depolarizes, then repolarizes. (credit:OpenStax);A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
460
Chapter 17: Nervous System
a xon segment, the charge starts to dissipate. If the node were any farther down the axon,
that depolarization would have fallen off too much for voltage-gated Na+ channels to be
activated at the next node of Ranvier.
igure 17.16 Nodes of Ranvier are gaps in myelincoverage along axons. Nodes contain
F
voltage-gated K+ and Na+ channels. Action potentialstravel down the axon by jumping
from one node to the next. (credit:OpenStax); Alink to a video explanation of this figure
is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
461
Chapter 17: Nervous System
Chemical Synapses
S ynapses are the contacts between neurons, which can be chemical or electrical, but
c hemical synapsesare far more common. An exampleo f a chemical synapse is the
neuromuscular junction (NMJ) described in the previous chapter, which deals with skeletal
muscle tissue and contraction. In the nervous system, many more synapses are the same
as the NMJ. All synapses have common characteristics, which can be summarized in this
list:
• resynaptic element
p
• neurotransmitter (packaged in vesicles)
• synaptic cleft
• receptor proteins
• postsynaptic element
• neurotransmitter elimination or re-uptake
or the NMJ, these characteristics are as follows: the presynaptic element is the motor
F
neuron's axon terminals, the neurotransmitter is acetylcholine, the synaptic cleft is the
space between the cells where the neurotransmitter diffuses, the receptor protein is the
nicotinic acetylcholine receptor, the postsynaptic element is the sarcolemma of the muscle
cell, and the neurotransmitter is eliminated by acetylcholinesterase. Other synapses are
similar to this, and the specifics are different, but they all contain the same characteristics.
t a chemical synapse,synaptic vesicles(Figure 17.17)at the axon terminal of the
A
presynaptic neuron are stimulated, via increasing calcium ion concentrations, to migrate to
and fuse with the membrane. Chemical messengers, calledneurotransmitters,are
released into the junction viaexocytosis. The neurotransmittersdiffuse across the
synaptic cleft, bind toreceptorsembedded in themembrane of the postsynaptic neuron,
and cause a change in the postsynaptic membrane. Receptors are specific for
neurotransmitters; the two fit together like a key and lock. One neurotransmitter binds to
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
462
Chapter 17: Nervous System
its receptor and will not attach to receptors for other neurotransmitters, making the
binding a specific chemical event.
eurotransmitters may be eitherexcitatory(such asacetylcholine or epinephrine) or
N
inhibitory(such as serotonin) as they either increaseo r decrease the change of an action
potential in the postsynaptic neuron. Many drugs can induce changes in synaptic
transmission; for example, tetrahydrocannabinol (more commonly known as THC) in
marijuana binds to a naturally occurring neurotransmitter important to short-term
memory.
nce neurotransmission has occurred, the neurotransmitter must be removed from the
O
synaptic cleft so the postsynaptic membrane can “reset” and be ready to receive another
signal. This removal can be accomplished in three ways: the neurotransmitter can diffuse
away from the synaptic cleft, be degraded by enzymes in the synaptic cleft, or be recycled
(sometimes called reuptake) by the presynaptic neuron. Several drugs act at this step of
neurotransmission. For example, some medications given to Alzheimer’s patients work by
inhibiting acetylcholinesterase, the enzyme that degrades acetylcholine. This inhibition of
the enzyme essentially increases neurotransmission at these synapses.
igure 17.17 This pseudo-colored image, taken witha scanning electron microscope,
F
shows an axon terminal broken open to reveal synaptic vesicles (blue and orange) inside
the neuron. (credit: modification of work by Tina Carvalho, NIH-NIGMS; scale-bar data
from Matt Russell;OpenStax)
hen an action potential reaches the axon terminals, voltage-gated Ca+2 channels in the
W
membrane of the synaptic end bulb open. The concentration of Ca+2 increases inside the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
463
Chapter 17: Nervous System
e nd bulb and the Ca+2 ion associates with proteins in the outer surface of
neurotransmitter vesicles. The Ca+2 facilitates themerging of the vesicle with the
presynaptic membrane so that the neurotransmitter is released throughexocytosisinto
the small gap between the cells, known as the synaptic cleft(Figure 17.18). Once in the
synaptic cleft, the neurotransmitter diffuses a short distance to the postsynaptic
membrane and can interact with neurotransmitter receptors.
Signal Summation
S ometimes, a single excitatory input signal is strong enough to induce an action potential
in the postsynaptic neuron. Still, multiple excitatory inputs are often required around the
same time for the postsynaptic neuron to be sufficiently depolarized to fire an action
potential. This process is calledsummationand occursat the connection point of the
axon to the cell body (Figure 17.19).
dditionally, one neuron often has inputs from many presynaptic neurons—some
A
excitatory and some inhibitory—so inhibitory input signals can cancel out excitatory
signals and vice versa. The net change in postsynaptic membrane voltage determines
whether the postsynaptic cell has reached its threshold of excitation needed to fire an
action potential. Together, synaptic summation and the threshold for excitation act as a
filter so that random “noise” in the system is not transmitted as necessary information.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
464
Chapter 17: Nervous System
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
465
Chapter 17: Nervous System
igure 17.19 A single neuron can receive excitatoryand inhibitory inputs from multiple
F
neurons, resulting in local membrane depolarization (EPSP input) and hyperpolarization
(IPSP input). All these inputs are added together at the axon hillock. The neuron will fire if
the EPSPs are strong enough to overcome the IPSPs and reach the excitation threshold.
(credit:OpenStax); A link to a video explanationo f this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
466
Chapter 17: Nervous System
Neurodegenerative Disorders
eurodegenerative disordersare illnesses characterizedby a loss of nervous system
N
functioning, usually caused by neuronal death. These diseases generally worsen over time
as more and more neurons die. The symptoms of a particular neurodegenerative disease
are related to where neurons are killed in the nervous system. The death of these neurons
causes problems in balance and walking. Neurodegenerative disorders include multiple
sclerosis, Alzheimer’s disease, Parkinson’s disease, and amyotrophic lateral sclerosis (Lou
Gehrig’s disease), which are discussed in more detail.
Multiple Sclerosis
Alzheimer’s Disease
lzheimer’s diseaseis the most common cause of dementiain the elderly. In 2012, an
A
estimated 5.4 million Americans had Alzheimer’s disease, and payments for their care are
estimated at $200 billion. Roughly one in every eight people age 65 or older has the
disease. Due to the aging of the baby-boomer generation, there are projected to be as
many as 13 million Alzheimer’s patients in the United States in the year 2050.
S ymptoms of Alzheimer’s disease include disruptive memory loss, confusion about time or
place, difficulty planning or executing tasks, poor judgment, and personality changes.
Problems smelling certain scents can also indicate Alzheimer’s disease and may be an
early warning sign. Many of these symptoms are also common in people who are aging
normally, so the severity and longevity of the symptoms determine whether a person has
Alzheimer’s.
lzheimer’s disease is named for Alois Alzheimer, a German psychiatrist who published a
A
report in 1911 about a woman who showed severe dementia symptoms. He and his
colleagues examined the woman’s brain following her death. He reported the presence of
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
467
Chapter 17: Nervous System
a bnormal clumps, which are now called amyloid plaques, along with tangled brain fibers
called neurofibrillary tangles. Amyloid plaques, neurofibrillary tangles, and an overall
shrinking of brain volume are commonly seen in the brains of Alzheimer’s patients. Loss
o f neurons in the hippocampus is especially severe in advanced Alzheimer’s patients.
Figure 17.20compares a normal brain to the braino f an Alzheimer’s patient. Many
research groups are examining the causes of these hallmarks of the disease.
igure 17.20 Compared to a normal brain (left),the brain of a patient with Alzheimer’s
F
disease (right) shows dramatic neurodegeneration, particularly within the ventricles and
hippocampus. (credit: modification of work by “Garrando”/Wikimedia Commons based on
o riginal images by ADEAR: "Alzheimer's Disease Education and Referral Center, a service
o f the National Institute on Aging”;OpenStax)
ne form of the disease is usually caused by mutations in one of three known genes. This
O
rare form of early-onset Alzheimer’s disease affects fewer than five percent of patients
with the disease and causes dementia beginning between the ages of 30 and 60. The
disease's more prevalent, late-onset form likely has a genetic component. One particular
gene, apolipoprotein E (APOE), has a variant (E4) that increases a carrier’s (an individual
with one normal allele and one abnormal one) likelihood of getting the disease. Many
o ther genes that might be involved in the pathology have been identified.
nfortunately, there is no cure for Alzheimer’s disease. Current treatments focus on
U
managing the symptoms of the disease. Because the decrease in the activity of cholinergic
neurons (neurons that use the neurotransmitter acetylcholine) is common in Alzheimer’s
disease, several drugs used to treat the disease work by increasing acetylcholine
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
468
Chapter 17: Nervous System
eurotransmission, often by inhibiting the enzyme that breaks down acetylcholine in the
n
synaptic cleft. Other clinical interventions focus on behavioral therapies like
psychotherapy, sensory therapy, and cognitive exercises. Because Alzheimer’s disease
appears to hijack the normal aging process, prevention research is prevalent. Smoking,
o besity, and cardiovascular problems may be risk factors for the disease, so treatments
for those may also help to prevent Alzheimer’s disease. Some studies have shown that
people who remain intellectually active by playing games, reading, playing musical
instruments, and being socially active in later life have a reduced risk of developing the
disease.
or more information about this disease, click the link below or scan the QR code to watch
F
the TED-Ed video by Ivan Seah Yun Jun titled “What is Alzheimer’s disease?”.
Parkinson’s Disease
ike Alzheimer’s disease,Parkinson’s diseaseis neurodegenerative.It was first
L
characterized by James Parkinson in 1817. Each year, 50,000-60,000 people in the United
States are diagnosed with the disease. Parkinson’s disease causes the loss of dopamine
neurons in the substantia nigra, a midbrain structure that regulates movement. Loss of
these neurons causes many symptoms, including tremors (shaking of fingers or a limb),
slowed movement, speech changes, balance and posture problems, and rigid muscles. The
combination of these symptoms often causes a characteristic slow, hunched, shuffling
walk, illustrated inFigure 17.21. Patients with Parkinson’sdisease can also exhibit
psychological symptoms, such as dementia or emotional problems.
lthough some patients have a form of the disease known to be caused by a single
A
mutation, the exact causes of Parkinson’s disease remain unknown: the condition likely
results from a combination of genetic and environmental factors (similar to Alzheimer’s
disease). Post-mortem analysis of the brains of Parkinson’s patients shows the presence of
Lewy bodies—abnormal protein clumps—in specific neurons. The prevalence of these
Lewy bodies often correlates with the severity of the disease.
here is no cure for Parkinson’s disease, and treatment is focused on easing symptoms.
T
One of the most commonly prescribed drugs for Parkinson’s is L-DOPA, a chemical
converted into dopamine by neurons in the brain. This conversion increases the overall
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
469
Chapter 17: Nervous System
level of dopamine neurotransmission and can help compensate for the loss of
dopaminergic neurons in the substantia nigra. Other drugs work by inhibiting the enzyme
that breaks down dopamine.
or additional information about this disease, click the link below or scan the QR code to
F
watch the Nature video “Understanding Parkinson’s disease.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
470
Chapter 17: Nervous System
1. A
LS degenerates sensory neurons that control voluntary muscle movement. As the
lateral portion of the spine that controls muscle movement hardens, signals are no
longer sent to muscles. Muscles weaken, but coordination is not affected, and
eventually, paralysis occurs.
2. A
LS degenerates motor neurons that control voluntary muscle movement. As the
lateral portion of the spine that controls muscle movement hardens, signals are no
longer sent to muscles. Initially, muscles strengthen, coordination is affected, and
eventually, paralysis occurs.
or additional information about this disease, click the link below or scan the QR code to
F
watch the TED-Ed video by Fernando G. Vieira titled “Why is it so hard to cure ALS?”.
Everyday Connection
rain-computer interface
B
Amyotrophic lateral sclerosis (ALS, also called Lou Gehrig’s Disease) is a neurological
disease characterized by the degeneration of the motor neurons that control voluntary
movements. The disease begins with muscle weakening and lack of coordination and
eventually destroys the neurons that control speech, breathing, and swallowing; in the
end, the condition can lead to paralysis. At that point, patients require assistance from
machines to breathe and communicate. Several technologies have been developed to allow
“locked-in” patients to communicate with the rest of the world. One technology, for
example, will enable patients to type sentences by twitching their cheeks. These sentences
can then be read aloud by a computer.
relatively new line of research for helping paralyzed patients, including those with ALS,
A
to communicate and retain a degree of self-sufficiency is called brain-computer interface
(BCI) technology and is illustrated inFigure 17.22.This technology sounds like something
o ut of science fiction: it allows paralyzed patients to control a computer using only their
thoughts. There are several forms of BCI. Some forms use EEG recordings from electrodes
taped onto the skull. These recordings contain information from large populations of
neurons that a computer can decode. Other forms of BCI require implanting an array of
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
471
Chapter 17: Nervous System
e lectrodes smaller than a postage stamp in the arm and hand area of the motor cortex.
This form of BCI, while more invasive, is potent as each electrode can record actual action
potentials from one or more neurons. These signals are then sent to a computer, which
has been trained to decode the signal and feed it to a tool—such as a cursor on a
computer screen. This means a patient with ALS can use e-mail, read the Internet, and
communicate with others by thinking of moving their hand or arm (even though the
paralyzed patient cannot make that bodily movement). Recent advances have allowed a
paralyzed locked-in patient who suffered a stroke 15 years ago to control a robotic arm
and drink coffee using BCI technology.
espite the fantastic advancements in BCI technology, it also has limitations. The
D
technology can require many hours of training and long periods of intense concentration
for the patient, and implanting the devices can require brain surgery.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
472
Chapter 17: Nervous System
Neurodevelopmental Disorders
eurodevelopmental disorderso ccur when the nervous system's development is
N
disturbed. There are several different classes of neurodevelopmental disorders. Some, like
Down Syndrome, cause intellectual deficits. Others specifically affect communication,
learning, or the motor system. Some disorders, like autism spectrum disorder and
attention-deficit/hyperactivity disorder, have complex symptoms.
Autism
utism spectrum disorder (ASD)is a neurodevelopmentaldisorder. Its severity differs
A
from person to person. Estimates for the prevalence of the disorder have changed rapidly
in the past few decades. Current estimates suggest that one in 88 children will develop the
disorder; ASD is four times more prevalent in males than females.
characteristic symptom of ASD is impaired social skills. Children with autism may have
A
difficulty making and maintaining eye contact and reading social cues. They also may have
problems feeling empathy for others. Other symptoms of ASD include repetitive motor
behaviors (such as rocking back and forth), preoccupation with specific subjects, strict
adherence to certain rituals, and unusual language use. Up to 30 percent of patients with
ASD develop epilepsy, and patients with some forms of the disorder (like Fragile X) also
have an intellectual disability. Because it is a spectrum disorder, other ASD patients are
very functional and have good-to-excellent language skills. Many of these patients do not
feel they suffer from a disorder; instead, they think their brains process information
differently.
xcept for some well-characterized, clearly genetic forms of autism (like Fragile X and
E
Rett’s Syndrome), the causes of ASD are largely unknown. Variants of several genes
correlate with ASD, but for any given patient, many different mutations in different genes
may be required for the disease to develop. Generally, ASD is considered a disease of
“incorrect” wiring. Accordingly, the brains of some ASD patients lack the same level of
synaptic pruning that occurs in non-affected people. In the 1990s, a research paper linked
autism to a common vaccine given to children. This paper was retracted when it was
discovered that the author falsified data, and follow-up studies showed no connection
between vaccines and autism.
reatment for autism usually combines behavioral therapies, interventions, and
T
medications to treat other disorders common to people with autism (depression, anxiety,
o bsessive-compulsive disorder). Although early interventions can help mitigate the effects
o f the disease, there is currently no cure for ASD.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
473
Chapter 17: Nervous System
igure 17.23 Many people with ADHD have one or moreo ther neurological disorders.
F
(credit “chart design and illustration”: modification of work by Leigh Coriale; credit “data”:
Drs. Biederman and Faraone, Massachusetts General Hospital;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
474
Chapter 17: Nervous System
Mental Illnesses
ental illnessesare nervous system disorders that result in problems with thinking,
M
mood, or relating to others. These disorders are severe enough to affect a person’s quality
o f life and often make it difficult for people to perform the routine tasks of daily living.
Debilitating mental disorders plague approximately 12.5 million Americans (about 1 in 17
people) at an annual cost of more than $300 billion. Several types of mental disorders
include schizophrenia, major depression, bipolar disorder, anxiety disorders and phobias,
post-traumatic stress disorders, and obsessive-compulsive disorder (OCD), among others.
The American Psychiatric Association publishes the Diagnostic and Statistical Manual of
Mental Disorders (DSM), which describes the symptoms required for a patient to be
diagnosed with a particular mental disorder. Each newly released version of the DSM
contains different symptoms and classifications as scientists learn more about these
disorders, their causes, and how they relate. A more detailed discussion of two mental
illnesses—schizophrenia and major depression—is given below.
Schizophrenia
chizophreniais a severe and often debilitating mentalillness affecting one percent of
S
people in the United States. Symptoms of the disease include the inability to differentiate
between reality and imagination, inappropriate and unregulated emotional responses,
difficulty thinking, and problems with social situations. People with schizophrenia can
suffer from hallucinations and hear voices; they may also suffer from delusions. Patients
also have so-called “negative” symptoms like a flattened emotional state, loss of pleasure,
and loss of fundamental drives. Many schizophrenic patients are diagnosed in their late
adolescence or early 20s. The development of schizophrenia is thought to involve
malfunctioning dopaminergic neurons and may also include problems with glutamate
signaling. Treatment for the disease usually requires antipsychotic medications that block
dopamine receptors and decrease dopamine neurotransmission in the brain. This
decrease in dopamine can cause Parkinson’s disease-like symptoms in some patients.
While some classes of antipsychotics can be quite effective at treating the disease, they are
not a cure, and most patients must remain medicated for the rest of their lives.
or additional information about this disease, click the link below or scan the QR code to
F
watch the TED-Ed video by Anees Bahji titled “What is schizophrenia?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
475
Chapter 17: Nervous System
Depression
ajor depressionaffects approximately 6.7 percento f adults in the United States each
M
year and is one of the most common mental disorders. To be diagnosed with major
depressive disorder, a person must have experienced a severely depressed mood lasting
longer than two weeks along with other symptoms, including a loss of enjoyment in
activities that were previously enjoyed, changes in appetite and sleep schedules, difficulty
concentrating, feelings of worthlessness, and suicidal thoughts. For additional information
about this disorder, click the link below or scan the QR code to watch the TED-Ed video by
Helen M. Farrell titled “What is depression?”.
he exact causes of major depression are unknown and likely include genetic and
T
environmental risk factors. Some research supports the “classic monoamine hypothesis,”
which suggests that a decrease in norepinephrine and serotonin neurotransmission
causes depression. One argument against this hypothesis is that some antidepressant
medications cause an increase in norepinephrine and serotonin release within a few
hours of beginning treatment—but clinical results of these medications are not seen until
weeks later. This observation has led to alternative hypotheses: for example, dopamine
may also be decreased in depressed patients, or it may be an increase in norepinephrine
and serotonin that causes the disease, and antidepressants force a feedback loop that
reduces this release. Treatments for depression include psychotherapy, electroconvulsive
therapy, deep-brain stimulation, and prescription medications.
here are several classes ofantidepressantdrugsthat work through different
T
mechanisms. For example, monoamine oxidase inhibitors (MAO inhibitors) block the
enzyme degrading many neurotransmitters (including dopamine, serotonin, and
norepinephrine), increasing neurotransmitters in the synaptic cleft. Selective serotonin
reuptake inhibitors (SSRIs) block the reuptake of serotonin into the presynaptic neuron.
This blockage results in an increase in serotonin in the synaptic cleft. Other drugs, such as
norepinephrine-dopamine reuptake inhibitors and norepinephrine-serotonin reuptake
inhibitors, are also used to treat depression.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
476
Chapter 17: Nervous System
or additional details about the mechanisms of action of antidepressants, click the link or
F
scan the QR code below to watch the TED-Ed video by Neil R. Jeyasingam titled “How do
antidepressants work?”.
Epilepsy and stroke are discussed in more detail in the following sections.
Epilepsy
stimates suggest that up to three percent of people in the United States will be diagnosed
E
withepilepsyin their lifetime. Recurrent seizurescharacterize all types of epilepsy.
Epilepsy can be a symptom of a brain injury, disease, or other illness. For example, people
with an intellectual disability or ASD can experience seizures, presumably because the
developmental wiring malfunctions that caused their disorders also put them at risk for
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
477
Chapter 17: Nervous System
e pilepsy. For many patients, however, the cause of their epilepsy is never identified and is
likely to be a combination of genetic and environmental factors. Often, seizures are
controlled with anticonvulsant medications. However, for very severe cases, patients may
undergo brain surgery to remove the brain area where seizures originate.
or more information about this disease and identification of the seizure's associated
F
brain region, click the link below or scan the QR code to watch the TED-Ed video by Moran
Cerf titled “What if we could look inside human brains?”.
Stroke
strokeresults when blood fails to reach a portiono f the brain long enough to cause
A
damage. Without the oxygen supplied by blood flow, neurons in this brain region die. This
neuronal death can cause many different symptoms—depending on the brain area
affected— including headache, muscle weakness or paralysis, speech disturbances,
sensory problems, memory loss, and confusion. Blood clots often cause strokes and can
also be caused by the bursting of a weak blood vessel. Strokes are prevalent and are the
third most common cause of death in the United States. On average, one person
experiences a stroke every 40 seconds in the United States. Approximately 75 percent of
strokes occur in people older than 65. Risk factors for stroke include high blood pressure,
diabetes, high cholesterol, and a family history of stroke. Because a stroke is a medical
emergency, patients with symptoms of a stroke should immediately go to the emergency
room, where they can receive drugs that will dissolve any clot that may have formed.
These drugs will not work if the stroke was caused by a burst blood vessel or if the stroke
o ccurred more than three hours before arriving at the hospital. Treatment following a
stroke can include blood pressure medication (to prevent future strokes) and (sometimes
intense) physical therapy.
or additional information about strokes, click the link below or scan the QR code to
F
watch the TED-Ed video by Vaibhav Goswami titled “What happens during a stroke?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
478
Chapter 17: Nervous System
eurologists are physicians who specialize in disorders of the nervous system. They
N
diagnose and treat disorders such as epilepsy, stroke, dementia, nervous system injuries,
Parkinson’s disease, sleep disorders, and multiple sclerosis. Neurologists are medical
doctors who have attended college and medical school and completed three to four years
o f neurology residency.
hen examining a new patient, a neurologist takes an entire medical history and
W
performs a complete physical exam. The physical exam contains specific tasks to
determine what brain, spinal cord, or peripheral nervous system areas may be damaged.
For example, to check whether the hypoglossal nerve is functioning correctly, the
neurologist will ask the patient to move their tongue in different ways. Suppose the patient
does not have complete control over tongue movements. In that case, the hypoglossal
nerve may be damaged, or there may be a lesion in the brainstem where the cell bodies of
these neurons reside (or there could be damage to the tongue muscle itself).
eurologists have other tools besides a physical exam they can use to diagnose particular
N
problems in the nervous system. Suppose the patient has had a seizure, for example. In
that case, the neurologist can use electroencephalography (EEG), which involves taping
electrodes to the scalp to record brain activity to determine which brain regions are
involved in the seizure. In suspected stroke patients, a neurologist can use a computerized
tomography (CT) scan, a type of X-ray, to look for bleeding in the brain or other health
conditions.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
479
hapter 18: Sensation, Somatosensation, and
C
Special Senses
igure 18.1 This shark uses its senses of sight,vibration, and smell to hunt, but it also
F
relies on its ability to sense the electric fields of prey, a sense not present in most land
animals. (credit: modification of work by Hermanus Backpackers Hostel, South Africa;
OpenStax)
18.1 Introduction
ll animals have a sensory system, the development of which has been driven by natural
A
selection, which is the survival of organisms with favorable traits in a particular
environment and more successful reproduction. Thus, sensory systems differ among
species according to the demands of their environments. Animals’ senses are constantly at
work, making them aware of stimuli, such as light, sound, or the presence of a chemical
substance in the external environment. They also monitor information about the
o rganism’s internal environment. The shark pictured above (Figure 18.1) can perceive
natural electrical stimuli produced by other animals in its environment, a sense called
electroreception. This enhanced ability to sense prey gives the shark an evolutionary
advantage over other fish. While it is helpful to this underwater predator, electroreception
is a sense not found in most land animals.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org.
480
Chapter 18: Sensation, Somatosensation, and Special Senses
Reception
he first step in sensation isreception, which isthe activation of sensory receptors by
T
mechanical stimuli (being bent or squished, for example), chemicals, or temperature. The
receptor can then respond to the stimuli. The region in space in which a given sensory
receptor can respond to a stimulus, be it far away or in contact with the body, is that
receptor’sreceptive field. Think briefly about thedifferences in receptive fields for the
different senses. For the sense of touch, a stimulus must come into contact with the body.
For the sense of hearing, a stimulus can be a moderate distance away (some baleen whale
sounds can propagate for many kilometers). For vision, a stimulus can be very far away;
for example, the visual system perceives light from stars at enormous distances.
Transduction
he second step in sensation istransduction, whichis translating a sensory signal into an
T
electrical signal in the nervous system. This occurs at the sensory receptor, and the change
in electrical potential is called thereceptor potential.How is sensory input, such as
pressure on the skin, changed to a receptor potential? In this example, a type of receptor
called a mechanoreceptor (Figure 18.2) possesses specializedmembranes that respond
to pressure. Disturbance of these dendrites by compressing or bending them opens gated
ion channels in the plasma membrane of the sensory neuron, changing its electrical
potential. Recall that in the nervous system, a positive change in a neuron’s electrical
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
481
Chapter 18: Sensation, Somatosensation, and Special Senses
otential (also called the membrane potential) depolarizes the neuron. Receptor
p
potentials are graded potentials: the magnitude of these graded (receptor) potentials
varies with the strength of the stimulus. If the magnitude of depolarization is sufficient
(that is, if membrane potential reaches a threshold), the neuron will fire
an action potential.
igure 18.2 (a) Mechanosensitive ion channels aregated ion channels that respond to
F
mechanical deformation of the plasma membrane. Hair-like tethers connect A
mechanosensitive channel to the plasma membrane and the cytoskeleton. When pressure
causes the extracellular matrix to move, the channel opens, allowing ions to enter or exit
the cell. (b) Stereocilia in the human ear are connected to mechanosensitive ion channels.
When a sound causes the stereocilia to move, mechanosensitive ion channels transduce
the signal to the cochlear nerve. (credit:OpenStax). A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
482
Chapter 18: Sensation, Somatosensation, and Special Senses
S ensory receptors for different senses are very different from each other, and they are
specialized according to the type of stimulus they sense. For example, touch receptors,
light receptors, and sound receptors are each activated by different stimuli. Touch
receptors are not sensitive to light or sound but only to touch or pressure. However,
stimuli may be combined at higher levels in the brain, as happens with our sense of smell
contributing to our sense of taste.
S ensory systems encode four aspects of sensory information: the type of stimulus, the
location of the stimulus in the receptive field, the duration of the stimulus, and the relative
intensity of the stimulus. Thus, action potentials transmitted over a sensory receptor’s
afferent axons encode one type of stimulus, and this segregation of the senses is
preserved in other sensory circuits. For example, auditory receptors transmit signals over
a dedicated system, and the brain interprets electrical activity in the axons of the auditory
receptors as an auditory stimulus—a sound.
he intensity of a stimulus is often encoded in the rate of action potentials produced by
T
the sensory receptor. Thus, an intense stimulus will create a more rapid train of action
potentials, and reducing the stimulus will likewise slow the production rate of action
potentials. A second way in which intensity is encoded is by the number of receptors
activated. An intense stimulus might initiate action potentials in many adjacent receptors,
while a less intense stimulus might stimulate fewer receptors. Integration of sensory
information begins as soon as the information is received in the CNS, and the brain will
further process incoming signals.
Perception
he third step in sensation isperception, an individual’sinterpretation of a sensation.
T
Although perception relies on the activation of sensory receptors, perception happens not
at the sensory receptor level but at higher levels in the central nervous system. The brain
distinguishes sensory stimuli through a sensory pathway: action potentials from sensory
receptors travel along neurons dedicated to a particular stimulus. These neurons are
dedicated to that specific stimulus and synapse with certain neurons in the brain or spinal
cord.
ll sensory signals, except those from the olfactory system, are transmitted through the
A
central nervous system and routed to the thalamus and the appropriate cortex region. The
thalamusis a structure in the forebrain that servesas a clearinghouse and relay station
for sensory (as well as motor) signals. When the sensory signal exits the thalamus, it is
conducted to the specific area of thecortex(Figure18.3) dedicated to processing that
particular sense.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
483
Chapter 18: Sensation, Somatosensation, and Special Senses
igure 18.3 In humans, except for olfaction, allsensory signals are routed from the (a)
F
thalamus to (b) final processing regions in the brain's cortex. (credit b: modification of
work by Polina Tishina;OpenStax)
18.3 Somatosensation
omatosensationis a mixed sensory category and includesall sensations received from
S
the skin and mucous membranes, as well as from the limbs and joints. Somatosensation
o ccurs all over the body's exterior and at some interior locations. Various receptor
types—embedded in the skin, mucous membranes, muscles, joints, internal organs, and
cardiovascular system—play a role.
or an introduction to somatosensation and our general senses, as well as an interesting
F
story, click the link below or scan the QR code to watch the TED-Ed video by Antonio
Cataldo titled “The man who lost his sense of touch.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
484
Chapter 18: Sensation, Somatosensation, and Special Senses
heskin, the largest organ in the human body, is a vital component of theintegumentary
T
system. Its complex structure includes different types of receptorsthat function in
somatosensation. For an introduction to this organ and its role in somatosensation, click
the link on the next page or scan the QR code to watch the TED-Ed video by Emma Bryce
titled “The science of skin.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
485
Chapter 18: Sensation, Somatosensation, and Special Senses
c apsaicinoids, the compounds that cause peppers to taste hot and which are used in
self-defense pepper sprays and certain topical medications. Peppers taste “hot” because
the protein receptors that bind capsaicin open the same calcium channels activated by
warm receptors.
or more information about pain and how our brains perceive pain, click the links or scan
F
the QR codes to watch two TED-Ed videos: “The mysterious science of pain,” by Joshua W.
Pate and “How does your brain respond to pain?” by Karen D. Davis.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
486
Chapter 18: Sensation, Somatosensation, and Special Senses
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
487
Chapter 18: Sensation, Somatosensation, and Special Senses
lfactory neurons are bipolar neurons, meaning they have two processes extending from
O
the cell body. Each neuron has a single dendrite buried in the olfactory epithelium, and
extending from this dendrite are five to twenty receptor-laden, hair-like cilia that trap
o dorant molecules. The sensory receptors on the cilia are proteins, and the variations in
their amino acid chains make the receptors sensitive to different odorants. Each olfactory
sensory neuron has only one type of receptor on its cilia, and the receptors are
specialized to detect specific odorants, so the bipolar neurons themselves are specialized.
When an odorant binds with a receptor that recognizes it, the sensory neuron associated
with the receptor is stimulated, generating an action potential. Olfactory stimulation is the
o nly sensory information directly reaching the brain’s cerebral cortex, whereas other
sensations are relayed through the thalamus.
igure 18.4 In the human olfactory system, (a) bipolaro lfactory neurons extend from (b)
F
the olfactory epithelium, where olfactory receptors are located, to the olfactory bulb.
(credit: modification of work by Patrick J. Lynch, medical illustrator; C. Carl Jaffe, MD,
cardiologist;OpenStax)
Evolution Connection
heromones
P
Apheromoneis a chemical released by an animal thataffects the behavior or physiology
o f animals of the same species. Pheromonal signals can profoundly affect animals that
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
488
Chapter 18: Sensation, Somatosensation, and Special Senses
inhale them, but pheromones apparently are not consciously perceived in the same way as
o ther odors. There are several different types of pheromones, which are released in urine
o r as glandular secretions. Specific pheromones are attractants to potential mates, others
are repellants to potential competitors of the same sex, and still others play roles in
mother-infant attachment. Some pheromones can also influence the timing of puberty,
modify reproductive cycles, and even prevent embryonic implantation. While the roles of
pheromones in many nonhuman species are essential, pheromones have become less
important in human behavior over evolutionary time compared to their importance to
o rganisms with more limited behavioral repertoires.
hile some scientists assert that the VNO is apparently functionally vestigial in humans,
W
even though a similar structure is located near human nasal cavities, others are
researching it as a possible functional system that may, for example, contribute to the
synchronization of menstrual cycles in women living in close proximity.
igure 18.5The flehmen response in this tiger resultsin the curling of the upper lip and
F
helps airborne pheromone molecules enter the vomeronasal organ. (credit: modification
o f work by "chadh"/Flickr;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
489
Chapter 18: Sensation, Somatosensation, and Special Senses
or additional information about our sense of smell, click the link below or scan the QR
F
code to watch the TED-Ed video by Rose Evelethtitled“How do we smell?”
(a) (b)
igure 18.6 (a) Foliate, circumvallate, and fungiformpapillae are located on different
F
tongue regions. (b) Foliate papillae are prominent protrusions on this light micrograph.
(credit a: modification of work by NCI; scale-bar data from Matt Russell;OpenStax)
I n addition to those two types of chemically and mechanically sensitive papillae, foliate
papillae—leaf-like papillae located in parallel folds along the edges and toward the back of
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
490
Chapter 18: Sensation, Somatosensation, and Special Senses
t he tongue. Foliate papillae contain about 1,300 taste buds within their folds. Lastly, there
are circumvallate papillae, wall-like papillae in the shape of an inverted “V” at the back of
the tongue. A groove surrounds each of these papillae and contains about 250 taste buds.
ach taste bud’s taste cells are replaced every 10 to 14 days. These are elongated cells
E
with hair-like processes called microvilli at the tips that extend into the taste bud pore
(Figure 18.7). Food molecules (tastants) are dissolvedin saliva and bind with and
stimulate the receptors on the microvilli. The receptors for tastants are located across the
o uter portion and front of the tongue, outside of the middle area where the filiform
papillae are most prominent.
igure 18.7 Pores in the tongue allow tastants toenter. (credit: modification of work by
F
Vincenzo Rizzo;OpenStax). A link to a video explanationo f this figure is available at
Biology411.com.
I n humans, there are five primary tastes, each with only one corresponding receptor type.
Thus, like olfaction, each receptor is specific to its stimulus (tastant). Transduction of the
five tastes happens through different mechanisms that reflect the molecular composition
o f the tastant. For example, salty tastants (containing NaCl) provide the sodium ions (Na+)
that enter the taste neurons and excite them directly. Sour tastants are acids and belong to
the thermoreceptor protein family. The binding of an acid or other sour-tasting molecule
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
491
Chapter 18: Sensation, Somatosensation, and Special Senses
t riggers a change in the ion channel, increasing hydrogen ion (H+) concentrations in the
taste neurons, thus depolarizing them.
oth tasting abilities and sense of smell change with age. In humans, the senses decline
B
dramatically by age 50 and continue to decline. A child may find a specific food too spicy,
whereas an older person may find the same food bland and unappetizing.
or additional information about our sense of taste, click the link below or scan the QR
F
code to watch the Neuro Transmissions video titled “How do we taste?”
How Do We Taste?
or additional information about the interrelationship between smell and taste, click the
F
link below or scan the QR code to watch the TED-Ed video by Jen Guntertitled “How your
sense of smell helps you savor flavor.”
How Your Sense of Smell Helps You Savor Flavor | Body Stuff …
18.5 Hearing
udition, or hearing, is essential for many humanand other animal interactions. It
A
enables an organism to detect and receive information about danger, such as an
approaching predator, and to participate in communal exchanges like those concerning
territories or mating.
Sound
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
492
Chapter 18: Sensation, Somatosensation, and Special Senses
uditory stimuli are sound waves, which are mechanical pressure waves that move
A
through a medium, such as air or water. There are no sound waves in a vacuum since
there are no air molecules to move in waves. The speed of sound waves differs based on
altitude, temperature, and medium, but at sea level and a temperature of 68 F, sound
waves travel in the air at about 1,125 feet per second.
s is true for all waves, a sound wave has four primary characteristics: frequency,
A
wavelength, period, and amplitude. Frequency is the number of waves per unit of time,
and, in sound, is heard as pitch. High-frequency (≥15.000Hz) sounds are higher-pitched
(short wavelength) than low-frequency (long wavelengths; ≤100Hz) sounds. Frequency is
measured in cycles per second, and for sound, the most commonly used unit is hertz (Hz),
o r cycles per second. Most humans can perceive sounds with frequencies between 30 and
20,000 Hz. Women are typically better at hearing high frequencies, but everyone’s ability
to hear high frequencies decreases with age. Dogs detect up to about 40,000 Hz; cats,
60,000 Hz; bats, 100,000 Hz; and dolphins, 150,000 Hz. Those frequencies above the
human range are calledultrasound.
mplitude, or the dimension of a wave from peak to trough, in sound is heard as volume
A
and is illustrated inFigure 18.8. The sound waveso f louder sounds have greater
amplitude than softer sounds. For sound, volume is measured in decibels (dB). The softest
sound that a human can hear is the zero point. Humans usually speak at approximately 60
decibels.
igure 18.8 For sound waves, wavelength correspondsto pitch. The amplitude of the
F
wave corresponds to volume. The sound wave shown with a dashed line is softer in
volume than the sound wave shown with a solid line. (credit: NIH;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
493
Chapter 18: Sensation, Somatosensation, and Special Senses
Sound Reception
I n mammals, sound waves are collected by the external, cartilaginous part of the ear called
thepinna, then travel through the auditory canaland cause vibrations of the thin
diaphragm (or membrane) called thetympanum,o r eardrum, which is the innermost
part of theouter ear(Figure 18.9). Interior to thetympanum is themiddle ear. The
middle ear holds three tiny bones called theossicles,which transfer energy from the
moving tympanum to the inner ear. The three ossicles are themalleus(also known as the
hammer), theincus(the anvil), and thestapes(thestirrup). The aptly named stapes looks
very much like a stirrup on a saddle. The three ossicles are unique to mammals, and each
plays a role in hearing.
he malleus attaches at three points to the interior surface of the tympanic membrane.
T
The incus attaches the malleus to the stapes. In humans, the stapes isn’t long enough to
reach the tympanum. If we did not have the malleus and the incus, the tympanum
vibrations would never reach the inner ear. These bones also function to collect force and
amplify sounds. The ear ossicles are homologous to bones in a fish mouth: the bones that
support gills in fish are thought to be adapted for use in the vertebrate ear over
evolutionary time. Many animals (frogs, reptiles, and birds, for example) use the stapes of
the middle ear to transmit vibrations to the middle ear.
igure 18.9 Sound travels through the outer ear tothe middle ear, which is bounded on
F
its exterior by the tympanic membrane. The middle ear contains three bones called
o ssicles that transfer the sound wave to the oval window, the exterior boundary of the
inner ear. The organ of Corti, which is the organ of sound transduction, lies inside the
cochlea. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
494
Chapter 18: Sensation, Somatosensation, and Special Senses
Sound Transduction
ibrating objects, such as vocal cords, create sound waves or pressure waves in the air.
V
When these pressure waves reach the ear, the ear transduces, or changes, this mechanical
stimulus (pressure wave) into a nerve impulse (electrical signal) that the brain perceives
as sound. The pressure waves strike the tympanum, causing it to vibrate. The mechanical
energy from the moving tympanum transmits the vibrations to the three bones of the
middle ear. The stapes transmits the vibrations to a thin diaphragm called theoval
window, which is the outermost structure of theinnerear. The inner ear structures are
found in the labyrinth, a bony, hollow structure that is the most interior portion of the ear.
Here, the energy from the sound wave is transferred from the stapes through the flexible
oval window and to the cochlea's fluid. The vibrations of the oval window create pressure
waves in the fluid inside the cochlea. Thecochleais a whorled structure, like a snail's
shell, and it contains receptors for the transduction of the mechanical wave into an
electrical signal (Figure 18.10). Inside the cochlea,thebasilar membraneis a mechanical
analyzer that runs the length of the cochlea, curling toward the cochlea’s center.
he mechanical properties of the basilar membrane change along its length, such that it is
T
thicker, tauter, and narrower at the outside of the whorl (where the cochlea is largest) and
thinner, floppier, and broader toward the apex, or center, of the whorl (where the cochlea
is smallest). Different regions of the basilar membrane vibrate according to the sound
wave frequency conducted through the fluid in the cochlea. For these reasons, the
fluid-filled cochlea detects different wave frequencies (pitches) at different membrane
regions. When the sound waves in the cochlear fluid contact the basilar membrane, it
flexes back and forth in a wave-like fashion.
he site of transduction, or changing the signal from mechanical to electrical, is in the
T
organ of Corti(spiral organ). It is composed of haircells held in place above the basilar
membrane like flowers projecting up from the soil, with their exposed short, hair-like
stereociliacontacting or embedded in thetectorialmembraneabove them. The inner
hair cells are the primary auditory receptors and exist in a single row, numbering
approximately 3,500. The stereocilia from inner hair cells extend into small dimples on the
tectorial membrane’s lower surface. The outer hair cells are arranged in three or four
rows. They number approximately 12,000, and they function to fine-tune incoming sound
waves. The longer stereocilia that project from the outer hair cells attach to the tectorial
membrane. All of the stereocilia are mechanoreceptors, and when bent by vibrations, they
respond by opening a gated ion channel (Figure 18.2).As a result, the hair cell membrane
is depolarized, and a signal is transmitted to the cochlear nerve. The intensity (volume) of
sound is determined by how many hair cells at a particular location are stimulated.
ochlear implants can restore hearing in people who have a nonfunctional cochlea. The
C
implant consists of a microphone that picks up sound. A speech processor selects sounds
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
495
Chapter 18: Sensation, Somatosensation, and Special Senses
in the range of human speech, and a transmitter converts these sounds
to electrical impulses, which are then sent to the auditory nerve.
igure 18.10 In the human ear, sound waves causethe stapes to press against the oval
F
window. Vibrations travel up the fluid-filled interior of the cochlea. The basilar membrane
that lines the cochlea gets continuously thinner toward the apex of the cochlea. Different
thicknesses of membrane vibrate in response to varying frequencies of sound. Sound
waves then exit through the round window. In the cross-section of the cochlea (top right
figure), note that the cochlea also has a middle canal in addition to the upper canal and
lower canal. The organ of Corti (bottom image) is the site of sound transduction.
Movement of stereocilia on hair cells results in an action potential that travels along the
auditory (cochlear) nerve. (credit:Opentextbc.ca).A link to a video explanation of this
figure is available atBiology411.com.
or additional information about hearing, click the link below or scan the QR code to
F
watch the TED-Ed video by Douglas L. Olivertitled“The science of hearing.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
496
Chapter 18: Sensation, Somatosensation, and Special Senses
n ear-related medical condition that affects an estimated 10% to 25% of the US
A
population is tinnitus, or ringing in the ears. To learn more about this condition, click the
link below or scan the QR code to watch the TED-Ed video by Marc Fagelson titled “What’s
that ringing in your ears?”
18.6 Vision
ision, the ability to detect light patterns fromthe outside environment and interpret
V
them into images, is the only photo-responsive sense. Animals are bombarded with
sensory information, and the sheer volume of visual information can be problematic.
Fortunately, the visual systems of species have evolved to attend to the most important
stimuli. The importance of vision to humans is further substantiated by the fact that about
o ne-third of the human’s cerebral cortex is dedicated to analyzing and perceiving visual
information.
Light
s with auditory stimuli, light travels in waves. The compression waves that compose
A
sound must travel in a medium—a gas, a liquid, or a solid. In contrast, light is composed of
electromagnetic waves and needs no medium; light can travel in a vacuum. The behavior
o f light can be discussed in terms of the behavior of waves and the behavior of the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
497
Chapter 18: Sensation, Somatosensation, and Special Senses
igure 18.11 In the electromagnetic spectrum, visiblelight lies between 380 nm
F
(nanometers) and 740 nm. (credit: modification of work by NASA;OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
ave amplitude is perceived as luminous intensity or brightness. The standard unit of
W
light intensity is thec andela, which is approximatelythe luminous intensity of one
common candle.
ight waves travel at approximately 984,000 feet per second in a vacuum (and somewhat
L
slower in various media such as air and water), and those waves arrive at the eye as long
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
498
Chapter 18: Sensation, Somatosensation, and Special Senses
( red), medium (green), and short (blue) waves. What is termed “white light” is light that is
perceived as white by the human eye. This effect is produced by light that stimulates
equally the color receptors in the human eye. The apparent color of an object is the color
(or colors) that the object reflects. Thus, a red object reflects the red wavelengths in mixed
(white) light and absorbs all other wavelengths of light.
Light Reception
he eye's photoreceptor cells, where light transduction to nervous impulses occurs, are
T
located in theretina(Figure 18.12) on the innersurface of the back of the eye. But light
does not impact the retina unaltered. Instead, it passes through other layers that process
it so the retina can interpret it. Thecornea, thefront transparent layer of the eye, and the
crystallinelens, a transparent convex structure behindthe cornea, refract (bend) light to
focus the image on the retina. Theiris, which isconspicuous as the colored part of the eye,
is a circular muscular ring between the lens and cornea that regulates the amount of light
entering the eye. In high ambient light conditions, the iris contracts, reducing the size of
the pupil at its center. In conditions of low light, the iris relaxes, and the pupil enlarges.
he primary function of the lens is to focus light on the retina and a region called the
T
fovea centralis. The lens is dynamic, focusing and refocusing light as the eye rests on near
and far objects in the visual field. The lens is operated by muscles that stretch it flat or
allow it to thicken, changing the focal length of light coming through it to focus it sharply
o n the retina. With age comes the loss of the lens's flexibility, and a form of farsightedness
calledpresbyopiaresults. Presbyopia occurs becausethe image focuses behind the retina.
Presbyopia is a deficit similar to a type of farsightedness calledhyperopiacaused by an
eyeball that is too short. Images in the distance are clear for both defects, but those
nearby are blurry.Myopia(nearsightedness) occurswhen an eyeball is elongated and the
image focus falls in front of the retina. In this case, images in the distance are blurry, but
images nearby are clear.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
499
Chapter 18: Sensation, Somatosensation, and Special Senses
igure 18.12 (a) A cross-section of the human eye. (b) An enlargement shows the layers
F
o f the retina. (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
or additional information about eye-focusing issues and how they can be corrected with
F
glasses, click the link below or scan the QR code to watch the TED-Ed video by Andrew
Bastawrous and Clare Gilberttitled “How do glasseshelp us see?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
500
Chapter 18: Sensation, Somatosensation, and Special Senses
or additional information about how laser eye surgery corrects focusing issues, click the
F
link on the next page or scan the QR code to watch the TED-Ed video by Dan Reinstein
titled “How does laser eye surgery work?”
igure 18.13 Rods and cones are photoreceptors inthe retina. Rods respond in low light
F
and can detect only shades of gray. Cones respond in intense light and are responsible for
color vision. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
501
Chapter 18: Sensation, Somatosensation, and Special Senses
hefoveais the region in the center back of the eye responsible for acute vision. The
T
fovea has a high density of cones. When you bring your gaze to an object to examine it
intently in bright light, the eyes orient so that the object’s image falls on the fovea.
However, when looking at a star in the night sky or another object in dim light, the object
can be better viewed by the peripheral vision because the rods at the edges of the retina,
rather than the cones at the center, operate better in low light. In humans, cones far
o utnumber rods in the fovea.
or additional information about color vision, click the link on the next page or scan the
F
QR code to watch the TED-Ed video by Colm Kellehertitled “How do we see color?”
or additional information about the diversity of eye structure and function in animals,
F
click the link below or scan the QR code to watch the TED-Ed video by Thomas W. Cronin
titled “Which animal has the best eyesight?”
Light Transduction
he rods and cones are the sites of light transduction to a neural signal. Both rods and
T
cones contain photopigments. In vertebrates, the main photopigment,rhodopsin, has two
main partsFigure 27.19): an opsin, which is a membraneprotein, and a retinal, a molecule
that absorbs light. When light hits a photoreceptor, it causes a shape change in the retinal,
altering its structure from a bent (cis) form of themolecule to its linear (trans) form. This
change in the retina activates rhodopsin and starts a cascade of events that end with the
closing of Na+ channels in the photoreceptor membrane.Thus, unlike most other sensory
neurons (which become depolarized by exposure to a stimulus), visual receptors become
hyperpolarized and, therefore, driven away from the threshold (Figure 18.14).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
502
Chapter 18: Sensation, Somatosensation, and Special Senses
udiologists are healthcare professionals who diagnose, manage, and treat hearing,
A
balance, and ear problems. They work in audiology, the science of hearing and balance.
They determine the severity and type of hearing loss a patient has and develop a
treatment plan.
udiologists counsel patients, manage hearing loss prevention programs, assist patients
A
with ringing in the ears (tinnitus), and design educational plans for children. They
specialize in hearing aids, inner ear implants, and assistive listening devices.
● I nterpret hearing test results.
● Develop treatment plans with other healthcare professionals.
● Train and counsel patients in the use of various listening devices.
● Select and fit hearing aids and cochlear implants.
● Conduct research to enhance knowledge about hearing and balance function.
● Manage hearing conservation and hearing loss prevention programs.
hrough these daily tasks, they work to prevent, diagnose, and manage their patients'
T
hearing and balance disorders through audiometers, computers, and other testing
devices, as well as hearing aids and cochlear implants.
● omplete a bachelor’s degree in any field.
C
● Complete a doctoral degree in audiology.
● Earn a Certificate of Clinical Competence in Audiology (CCC-A).
● Obtain a license to practice as an audiologist in your state.
(Credit: https://college.mayo.edu/academics/explore-health-care-careers/careers-a-z/audiologist)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
503
Chapter 18: Sensation, Somatosensation, and Special Senses
n orthoptist is an advanced healthcare provider within the ophthalmic field who helps
A
people with specific eye conditions.Orthoptists specialize in evaluating and treating eye
movement problems and binocular vision and are uniquely trained to treat a variety of
eye-related disorders.
n orthoptist is specifically trained to evaluate how the eye functions and interpret test
A
results. They diagnose eye movement disorders and work with the ophthalmologist to
formulate and manage individual treatment plans.
● erform patient examinations and tests to evaluate vision and look for eye issues
P
and disorders.
● Evaluate, detect, and diagnose amblyopia, diplopia, genetic disorders of the eye,
complex pediatric and adult strabismus, and other eye movement conditions.
● Create treatment plans for patients with eye movement problems and binocular
vision.
● Work with ophthalmologists with surgical planning of some eye movement
disorders.
● Help patients and their family members understand their eye disorders and
treatment plans.
ptometrists diagnose and treat various eye and vision disorders, injuries, diseases, and
O
o ther issues. After obtaining a bachelor’s degree, they must complete a Doctor of
Optometry (O.D.) degree (typically four years) and get a license to practice.
rthoptists are more specialized in their work, specifically with eye movement problems
O
and binocular vision. They are uniquely skilled in diagnostic techniques. After obtaining a
bachelor’s degree, orthoptists typically complete a two-year fellowship certification and
o btain a license to practice.
(Credit:https://college.mayo.edu/academics/explore-health-care-careers/careers-a-z/orthoptist/)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
504
Chapter 19: Immune and Lymphatic Systems
igure 19.1 In this microscope view, the purple-stainedneutrophil (upper left) and
F
eosinophil (lower right) are white blood cells that float among red blood cells in this blood
smear. Neutrophils provide an early, rapid, and nonspecific defense against invading
pathogens. Eosinophils play a variety of roles in the immune response. Red blood cells are
about 7–8 µm (micrometers) in diameter, and a neutrophil is approximately 10–12µm.
(credit: modification of work by Dr. David Csaba;OpenStax)
19.1 Introduction
he environment consists of numerouspathogens, whichare agents, usually
T
microorganisms, that cause diseases in their hosts. Ahostis an organism invaded and
o ften harmed by a pathogen. Pathogens include bacteria, protists, fungi, and other
infectious organisms. We are constantly exposed to pathogens on surfaces and in food,
water, and air. Mammalian immune systems evolved for protection from such pathogens;
they are composed of a highly diverse array of specialized cells and molecules that
coordinate a rapid and flexible defense system capable of protecting from most of these
disease agents.
accines were developed to reduce the chance of infection of a particular disease, such as
V
measles, mumps, polio, or chickenpox, by assisting the body to create immunity. However,
many diseases still do not have a vaccine, such as the deadly disease caused by the Ebola
virus. Data from the World Health Organization indicates that more than 11,000 people
died out of over 27,000 cases reported during the 2014–2015 outbreak. Though most of
505
Chapter 19: Immune and Lymphatic Systems
t he cases were in Africa, Ebola spread to other countries and prompted researchers to try
to find a treatment.
or a general introduction to the topic, click the link below or scan the QR code to watch
F
the TED-Ed video by Shannon Stile titled “Cell vs. virus - a battle for health.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
506
Chapter 19: Immune and Lymphatic Systems
he innate immune system is the first responder to pathogenic threats that bypass the
T
body's natural physical and chemical barriers. Using a combination of cellular and
molecular attacks, the innate immune system identifies the nature of a pathogen and
responds with inflammation, phagocytosis, cytokine release, destruction by NK cells, and a
complement system. When innate mechanisms are insufficient to clear an infection, the
adaptive immune response is informed and mobilized.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
507
Chapter 19: Immune and Lymphatic Systems
igure 19.2 Cooperation between the innate and adaptiveimmune responses enhances
F
the adaptive responses to be more effective. (credit:OpenStax). A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
508
Chapter 19: Immune and Lymphatic Systems
Inflammatory Response
he hallmark of the innate immune response isinflammation,which everyone has
T
experienced. Stub a toe, cut a finger, or do any activity that causes tissue damage, and
inflammation will result, with its four characteristics: heat, redness, pain, and swelling
(“loss of function” is sometimes mentioned as a fifth characteristic).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
509
Chapter 19: Immune and Lymphatic Systems
igure 19.3 The characteristics and location ofcells involved in the innate immune
F
system are described. (credit: modification of work by NIH;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
510
Chapter 19: Immune and Lymphatic Systems
I t is important to note that inflammation does not have to be initiated by an infection but
can also be caused by tissue injuries. The release of damaged cellular contents into the
injury site is enough to stimulate the response, even without breaks in physical barriers
that would allow pathogens to enter (e.g., by hitting your thumb with a hammer). The
inflammatory reaction brings phagocytic cells to the damaged area to clear cellular debris
and set the stage for wound repair (Figures 19.4 and19.5).
I nflammation not only brings fluid and cells into the site to destroy the pathogen and
remove it and debris from the site but also helps isolate the site, limiting the pathogen's
spread. Acute inflammation is a short-term inflammatory response to an insult to the
body. If the cause of the inflammation is not resolved, however, it can lead to chronic
inflammation, an ongoing condition associated with significant tissue destruction and
fibrosis. Foreign bodies, persistent pathogens, and autoimmune diseases such as
rheumatoid arthritis can cause it.
There are four important parts to the inflammatory response:
• issue Injury.The released contents of injured cellsstimulate the release of various
T
substances, including histamines and prostaglandins. Histamine increases the
diameter of local blood vessels (vasodilation), causing an increase in blood flow.
Histamine also increases the permeability of local capillaries, causing plasma to leak
o ut and form interstitial fluid. This causes swelling associated with inflammation.
Additionally, injured cells and phagocytes are sources of inflammatory mediators,
including prostaglandins, which cause vasodilation by relaxing the vascular smooth
muscle and majorly cause inflammation-related pain. Nonsteroidal anti-inflammatory
drugs such as aspirin and ibuprofen relieve pain by inhibiting prostaglandin
production.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
511
Chapter 19: Immune and Lymphatic Systems
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
512
Chapter 19: Immune and Lymphatic Systems
verall, inflammation is valuable for many reasons. Not only are the pathogens killed and
O
debris removed, but the increase in vascular permeability encourages the entry of clotting
factors, the first step toward wound repair. Inflammation also facilitates the transport of
antigens to lymph nodes by dendritic cells to develop the adaptive immune response.
Cytokines
c ytokineis a chemical messenger that allows cellsto communicate with each other over
A
short distances. Cytokines are secreted into the intercellular space, and the cytokine's
action induces the receiving cell to change its physiology. These messengers regulate cell
differentiation, proliferation, and gene expression to affect immune responses. At least 40
types of cytokines exist in humans that differ in terms of the cell type that produces them,
the cell type that responds to them, and the changes they make. Cytokines also send
feedback to nervous system cells to bring about the symptoms of feeling sick, including
lethargy, muscle pain, and nausea. These effects may have evolved because the symptoms
encourage the individual to rest and prevent them from spreading the infection to others.
Cytokines also increase the core body temperature, causing a fever, which causes the liver
to withhold iron from the blood. Without iron, certain pathogens, such as some bacteria,
are unable to replicate; this is called nutritional immunity.
I nterferonsare a type of cytokine that is secretedby cells infected with viruses and then
travel to adjacent cells (Figure 19.6). In responseto these interferons, uninfected cells
alter gene expression to increase their resistance to infection. Thus, even though the initial
cell is sacrificed, the surrounding cells are protected.
-reactive proteinis another example of a pro-inflammatorycytokine specific for
C
polysaccharide bacterial cell walls. Phagocytes such as macrophages have receptors for
these proteins, and they are thus able to recognize them as they are bound to the bacteria.
This brings the phagocyte and bacterium into close proximity and enhances the
phagocytosis of the bacterium.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
513
Chapter 19: Immune and Lymphatic Systems
igure 19.6 Interferons are cytokines released bya cell infected with a virus. Response
F
o f neighboring cells to interferon helps stem the infection. (credit:OpenStax); A link to a
video explanation of this figure is available atBiology411.com.
Complement System
hecomplement systemis a collection of approximately20 types of soluble proteins that
T
function to destroy extracellular pathogens. Cells of the liver and macrophages synthesize
complement proteins continuously, so these proteins are abundant in the blood and can
respond immediately to infecting microorganisms. The complement system is so named
because it is complementary to the antibody response of the adaptive immune system.
Complement proteins bind to the surfaces of microorganisms and are particularly
attracted to pathogens already bound by antibodies. The binding of complement proteins
o ccurs in a specific and highly regulated sequence, with each successive protein activated
by cleavage or structural changes induced upon binding the preceding protein(s). After
the first few complement proteins bind, a cascade of sequential binding events follows in
which the pathogen rapidly becomes coated in complement proteins.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
514
Chapter 19: Immune and Lymphatic Systems
igure 19.7summarizes key points from the prior discussiono f the innate immune
F
system.
Antigen-presenting Cells
nantigenis a foreign or “non-self” macromoleculethat reacts with immune system cells.
A
Not all antigens will provoke a response. For instance, individuals produce innumerable
“self” antigens and are constantly exposed to harmless foreign antigens, such as food
proteins, pollen, or dust components. The suppression of immune responses to harmless
macromolecules is highly regulated and typically prevents processes that could damage
the host, known as tolerance.
he innate immune system contains cells that detect potentially harmful antigens and then
T
inform the adaptive immune response about their presence. Anantigen-presenting cell
(APC)is an immune cell that detects, engulfs, andinforms the adaptive immune response
about an infection (Figure 19.8).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
515
Chapter 19: Immune and Lymphatic Systems
igure 19.7 Components of the innate immune responseand their associated function(s).
F
(credit:Innate defense system; Cenevo; pressbooksccconline.org).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
516
Chapter 19: Immune and Lymphatic Systems
hen a pathogen is detected, these APCs consume it via phagocytosis and digest it to form
W
many different antigen fragments. Antigen fragments are then transported to the surface
o f the APC, form complexes with MHC II molecules, and serve as an indicator to other
immune cells of a “non-self” invader. Dendritic cells and macrophages are examples of
APCs.
igure 19.8 An APC, such as a macrophage, engulfsand digests a foreign bacterium. An
F
antigen from the bacterium is presented on the cell surface in conjunction with an MHC II
molecule. (credit:OpenStax); A link to a video explanationo f this figure is available at
Biology411.com.
T and B Lymphocytes
ymphocytesare a class of white blood cells in humancirculating blood consisting of
L
approximately 80 to 90 percent T cells (Figure 19.9). T cellsare a vital component in the
cell-mediated response, which is the specific immune response that destroys cells infected
with viruses and certain bacteria. There are three types of T cells: cytotoxic, helper, and
suppressor T cells.Cytotoxic T cellsdestroy virus-infectedcells in the cell-mediated
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
517
Chapter 19: Immune and Lymphatic Systems
and B cells are similar in that each cell only expresses one type of antigen receptor.
T
Individuals may possess a population of T and B cells expressing a near-limitless variety of
antigen receptors capable of recognizing virtually any infecting pathogen.
and B cells are activated when they recognize small components of antigens, called
T
epitopes, presented by APCs (Figure 19.10). Recognitiono ccurs at a specific epitope
rather than on the entire antigen, so epitopes are known as antigenic determinants.
Without information from APCs, T, and B cells remain inactive or naïve and cannot prepare
an immune response.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
518
Chapter 19: Immune and Lymphatic Systems
aïve T cells can express one of two molecules, CD4 or CD8, on their surface, as shown in
N
Figure19.11, and are accordingly classified as CD4+ o r CD8+ cells. These molecules are
important because they regulate how a T cell interacts with and responds to an APC. Naïve
CD4+ cells bind APCs via their antigen-embedded MHCII molecules. They are stimulated to
become helper T cells that go on to activate B cells or cytotoxic T cells; the activated helper
T cells also secrete cytokines to inform more cells about the pathogenic threat.
I n contrast, CD8+ cells engage antigen-embedded MHCI molecules on APCs. They are
stimulated to become cytotoxic T cells, which directly kill infected cells by apoptosis and
emit cytokines to amplify the immune response.
aive B cells require two interactions to become activated. The first is with the intact
N
antigen, and the second is with the activated helper T cell. The B cells must be able to bind
intact antigens because they secrete antibodies that must recognize the pathogen directly
rather than digested remnants of the pathogen.
hen the helper T cell with the correct MHC II-epitope combination detects that a B cell is
W
bound to its relevant antigen, the T cell secretes specific cytokines that induce the B cell to
differentiate into plasma cells, which secrete antibodies. The cytokines also stimulate
accelerated cell division of the activated B cell, in a process known asc lonal selection, to
make thousands of identical (clonal) copies of it. This is beneficial because the resulting
population of plasma cells produces the specific antibody for the particular antigen.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
519
Chapter 19: Immune and Lymphatic Systems
igure 19.11 Naïve CD4+ T cells engage MHC II moleculeso n antigen-presenting cells
F
(APCs) and become activated. Clones of the activated helper T cell, in turn, activate B cells
and CD8+ T cells, which become cytotoxic T cells.Cytotoxic T cells kill infected cells. (credit:
OpenStax); A link to a video explanation of this figureis available atBiology411.com.
Immunological Memory
he adaptive immune system possesses a memory component that allows for an efficient
T
and dramatic response upon a second infection by the same pathogen. Memory is handled
by the adaptive immune system with little reliance on cues from the innate response.
During the adaptive immune response to a pathogen that has not been encountered
before, called aprimary response, plasma cells secretingantibodies and differentiated T
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
520
Chapter 19: Immune and Lymphatic Systems
c ells increase, then plateau over time. As naive B and T cells transition into activated forms
(i.e.,effector cells), a subset of the naïve populationsdifferentiates into B and T memory
cells with the same antigen specificities.
herefore, amemory cellis an antigen-specific Bo r T cell that does not differentiate into
T
effector cells during the primary immune response but can immediately become effector
cells upon re-exposure to the same pathogen. During the primary immune response,
memory cells do not respond to antigens and do not contribute to host defenses. As the
infection is cleared and pathogenic stimuli subside, the effectors are no longer needed and
undergo apoptosis. In contrast, memory cells persist in the circulation.
S uppose the pathogen is never reencountered during the individual’s lifetime. In that case,
B and T memory cells will circulate for a few years or even several decades and will
gradually die off, having never functioned as effector cells. However, if the host is
re-exposed to the same pathogen type, circulating memory cells will immediately
differentiate into plasma cells without input from APCs or TH cells. One reason the adaptive
immune response is delayed is that it takes time for naïve B and T cells to identify and
activate the appropriate antigen specificities. Upon reinfection, this step is skipped, and the
result, designated as thesecondary response, is amore rapid production of immune
defenses (Figure 19.12).
emory B cells that differentiate into plasma cells output tens to hundreds-fold greater
M
antibody amounts than were secreted during the primary response, as the graph in
Figure 19.13illustrates. This rapid and dramaticantibody response may stop the infection
before it can even become established, and the individual may not realize they have been
exposed.
accinations are based on the knowledge that exposure to noninfectious antigens from
V
known pathogens generates a mild primary immune response. The host may not perceive
the immune response to vaccination as an illness but still confers immune memory. The
reaction is similar to secondary exposure when exposed to the corresponding pathogen
to which an individual was vaccinated. Because each reinfection generates more memory
cells and increased resistance to the pathogen, and some memory cells die, specific
vaccine courses involve one or more booster vaccinations to mimic repeat exposures. For
instance, tetanus boosters are necessary every ten years because the memory cells only
live that long.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
521
Chapter 19: Immune and Lymphatic Systems
igure 19.12 In the primary immune response of Bcells, an activated B cell will undergo
F
clonal selection to produce memory and effector (i.e., plasma) cells. In a subsequent
second response, the memory B cells will be activated to form clones of memory and
effector cells. (credit:OpenStax); A link to a videoexplanation of this figure is available at
Biology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
522
Chapter 19: Immune and Lymphatic Systems
igure 19.13 In the primary response to infection,antibodies are secreted first from
F
plasma cells. Upon re-exposure to the same pathogen, memory cells differentiate into
antibody-secreting plasma cells that output more antibodies for longer. (credit:OpenStax)
Antibodies
ntibodies, also known asimmunoglobulins, are themolecules secreted from effector B
A
cells, calledplasma cells, that mediate the humoralimmune response. Antibodies
circulate freely and act independently of plasma cells. Antibodies affect pathogens via one
o f three general mechanisms: neutralization, opsonization, or complement activation
(Figure 19.14).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
523
Chapter 19: Immune and Lymphatic Systems
igure 19.14 Antibodies may inhibit infection by(a) preventing the antigen from binding
F
its target, (b) tagging a pathogen for destruction by macrophages or neutrophils, or (c)
activating the complement cascade. (credit:OpenStax);A link to a video explanation of
this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
524
Chapter 19: Immune and Lymphatic Systems
igure 19.15 The four mechanisms for acquiring immunity: Passive, natural; passive
F
artificial; active, natural; active artificial. (credit:OpenStax); A link to a video explanation
o f this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
525
Chapter 19: Immune and Lymphatic Systems
S mallpox is a highly contagious and deadly disease responsible for more than 300 million
deaths during the 20th century alone. In 1796, physician Edward Jenner showed that
individuals who were purposefully exposed to cowpox, a less pathogenic member in the
same viral family, were immune to smallpox. This was the first demonstration of a vaccine
developed specifically for a contagious disease. For more information about this disease
and the associated vaccine, click the link below or scan the QR code to view the TED-Ed
video by Simona Zompi titled “How we conquered the deadly smallpox virus.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
526
Chapter 19: Immune and Lymphatic Systems
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
527
Chapter 19: Immune and Lymphatic Systems
he immune system's cells use lymphatic vessels to move from interstitial spaces back into
T
the circulation. Lymph nodes, which are small, bean-shaped organs located throughout
the lymphatic system, also serve as major staging areas for the development of critical
immune responses.
significant distinction between the lymphatic and cardiovascular systems in humans is
A
that lymph is not actively pumped by the heart but is forced through the vessels by the
body's movements, the contraction of skeletal muscles during body movements, and
breathing. One-way valves (semilunar-type valves) in lymphatic vessels keep the lymph
moving toward the heart. Lymph flows from the lymphatic capillaries through lymphatic
vessels and is then returned into the circulatory system via the lymphatic ducts located at
the junction of the jugular and subclavian veins in the neck.
Lymphatic Capillaries
ymphatic capillaries, also called terminal lymphatics, are vessels where interstitial fluid
L
enters the lymphatic system to become lymph fluid. Located in almost every tissue in the
body, these vessels are interlaced among the arterioles and venules of the circulatory
system in the soft connective tissues (Figure 19.17).Exceptions are the central nervous
system, bone marrow, bones, teeth, and the cornea of the eye, which do not contain lymph
vessels.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
528
Chapter 19: Immune and Lymphatic Systems
igure 19.16 The anatomy of the lymphatic system. Lymphatic vessels in the arms and
F
legs transport lymph to the larger lymphatic vessels in the torso. Ultimately, this fluid is
returned to the circulatory system just before venous blood enters the superior vena cava.
(credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
529
Chapter 19: Immune and Lymphatic Systems
I n the small intestine, lymphatic capillaries called lacteals are critical for transporting
dietary lipids and lipid-soluble vitamins to the bloodstream. In the small intestine, dietary
triglycerides combine with other lipids and proteins and enter the lacteals to form a milky
fluid called chyle. The chyle then travels through the lymphatic system, eventually entering
the bloodstream.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
530
Chapter 19: Immune and Lymphatic Systems
r elatively close to one another, and each one causes a bulge in the lymphatic vessel, giving
the vessels a beaded appearance (Figure 19.17).
n the right side of the body, the right sides of the head, thorax, and right upper limb
O
drain lymph fluid into the right subclavian vein via the right lymphatic duct (Figure 19.18).
On the left side of the body, the remaining portions drain into the larger thoracic duct,
which empties into the left subclavian vein. The thoracic duct begins just beneath the
diaphragm in the cisterna chyli, a sac-like chamber receiving lymph from the lower
abdomen, pelvis, and lower limbs through the left and right lumbar trunks and the
intestinal trunk.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
531
Chapter 19: Immune and Lymphatic Systems
igure 19.18 The major trunks and ducts of the lymphatic system are shown. The
F
thoracic duct drains a much more significant portion of the body than the right lymphatic
duct. (Credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
532
Chapter 19: Immune and Lymphatic Systems
igure 19.19 The location of the thymus gland relative to the lungs and thyroid gland.
F
(credit:Position of the thymus gland; Cancer ResearchUK;CC BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
533
Chapter 19: Immune and Lymphatic Systems
igure 19.20 (a) Lymphatic vessels carry a clear fluid called lymph throughout the body.
F
The liquid enters (b) lymph nodes through afferent vessels. Lymph nodes are filled with
lymphocytes that purge infecting cells. The lymph then exits through efferent vessels.
(credit: modification of work by NIH, NCI;OpenStax)
igure 19.21 The location and structure of the spleen. (credit: modification of work by
F
NCI;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
534
Chapter 19: Immune and Lymphatic Systems
Immunodeficiency
ailures, insufficiencies, or delays at any level of the immune response can allow
F
pathogens or tumor cells to gain a foothold and replicate or increase to high enough
levels that the immune system becomes overwhelmed.Immunodeficiencyis the failure,
insufficiency, or delay in the immune system's response, which may be acquired or
inherited. Immunodeficiency can be acquired due to infection with certain pathogens
(such as HIV), chemical exposure (including certain medical treatments), malnutrition, or
possibly extreme stress. For instance, radiation exposure can destroy populations of
lymphocytes and elevate an individual’s susceptibility to infections and cancer. Dozens of
genetic disorders result in immunodeficiencies, including Severe Combined
Immunodeficiency (SCID) and MHC II deficiencies. Rarely, primary immunodeficiencies
that are present from birth may occur. Neutropenia is one form in which the immune
system produces a below-average number of neutrophils, the body’s most abundant
phagocytes. As a result, bacterial infections may go unrestricted in the blood, causing
severe complications.
Hypersensitivities
aladaptive immune responses toward harmless foreign substances or self-antigens that
M
o ccur after tissue sensitization are termedhypersensitivities.The types of
hypersensitivities include immediate, delayed, and autoimmunity. A large proportion of the
population is affected by one or more types of hypersensitivity.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
535
Chapter 19: Immune and Lymphatic Systems
Allergies
n allergy is an immune reaction resulting from immediate hypersensitivities in which an
A
antibody-mediated immune response occurs within minutes of exposure to a harmless
antigen. In the United States, 20 percent of the population exhibits allergy or asthma
symptoms, whereas 55 percent test positive for one or more allergens. Upon initial
exposure to a potential allergen, an allergic individual synthesizes antibodies of the IgE
class via the typical process of APCs presenting processed antigens to helper T cells that
stimulate B cells to produce IgE. Some IgE molecules interact with mast cells embedded in
connective tissues, which primes or sensitizes the tissue. Upon subsequent exposure to
the same allergen, IgE molecules on mast cells bind the antigen via another region and
stimulate the mast cell to release substances such as histamine. This substance recruits a
type of white blood cell that mediates allergic responses.
igure 19.22shows an example of an allergic response to ragweed pollen. The effects of
F
an allergic reaction range from mild symptoms like sneezing and itchy, watery eyes to
more severe or even life-threatening reactions involving intensely itchy welts or hives,
airway contraction with severe respiratory distress, and plummeting blood pressure. This
extreme reaction is known asanaphylactic shock. Thiscondition can be fatal if not
treated with epinephrine to counter the blood pressure and breathing effects.
igure 19.22 On first exposure to an allergen, an IgE antibody is synthesized by plasma
F
cells in response to a harmless antigen. The IgE molecules bind to mast cells, and on
secondary exposure, the mast cells release histamines and other modulators that affect
allergy symptoms. (credit: modification of work by NIH;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
536
Chapter 19: Immune and Lymphatic Systems
Autoimmunity
utoimmunityis hypersensitivity to self-antigensthat affects approximately five percent
A
o f the population. Most types of autoimmunity involve the humoral immune response.
Antibodies that inappropriately mark self-components as foreign are termed
autoantibodies. In patients with the autoimmune diseasemyasthenia gravis, antibodies
target muscle cell receptors that induce contraction in response to acetylcholine. The
result is muscle weakness that may include considerable difficulty with fine and gross
motor functions.
utoimmunity can develop with time, and its causes may be rooted in molecular mimicry,
A
which is the structural similarity between epitopes of self-molecules in the host and those
o f invading pathogens. Antibodies may bind self-antigens structurally similar to pathogen
antigens, which the immune receptors first raise. For example, infection withStreptococcus
pyogenes(the bacterium that causes strep throat)may generate antibodies or T cells that
react with heart muscle, which has a similar structure to the surface ofS. pyogenes. These
antibodies can damage heart muscle with autoimmune attacks, leading torheumatic
fever. This situation is also the cause ofInsulin-dependent(Type 1) diabetes mellitus,
in which a destructive inflammatory response arises against insulin-producing pancreas
cells. Patients with this autoimmunity must be injected with insulin that originates from
o ther sources.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
537
Chapter 19: Immune and Lymphatic Systems
Everyday Connection
I t makes sense that our body's immune system will attack bacteria and viruses, as those
could harm the body. However, what about implanted devices (e.g., pacemakers, insulin
pumps, or replacement joints)? These devices improve our overall health, but the immune
system still regards them as foreign, affecting the device's longevity and functioning. For
more information, click the link below or scan the QR code to watch the TED-Ed video by
Kaitlyn Sadtler titled “Your body vs. implants.”
accinologists are involved in the process of vaccine development, from the initial idea to
V
the availability of the completed vaccine. This process can take decades, can cost millions
o f dollars, and can involve many obstacles along the way. For instance, injected vaccines
stimulate the systemic immune system, eliciting humoral and cell-mediated immunity, but
have little effect on the mucosal response. This presents a challenge because many
pathogens are deposited and replicate in mucosal compartments. The injection does not
provide the most efficient immune memory for these disease agents. For this reason,
vaccinologists are actively involved in developing new vaccines that are applied via
intranasal, aerosol, oral, or transcutaneous (absorbed through the skin) delivery methods.
Importantly, mucosal-administered vaccines elicit both mucosal and systemic immunity
and produce the same level of disease resistance as injected vaccines.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
538
Chapter 19: Immune and Lymphatic Systems
igure 19.23 Vaccines are often delivered by injection into the arm. (credit: U.S. Navy
F
Photographer's Mate Airman Apprentice Christopher D. Blachly;WikiMedia Commons)
version of the intranasal influenza vaccine is available, and polio and typhoid vaccines
A
can be administered orally (Figure 19.24). Similarly, the measles and rubella vaccines are
being adapted to aerosol delivery using inhalation devices. Eventually, transgenic plants
may be engineered to produce vaccine antigens that can be eaten to confer disease
resistance. Other vaccines may be adapted to rectal or vaginal applications to elicit
immune responses in rectal, urinary, or reproductive mucosa. Finally, vaccine antigens
may be adapted to transdermal application in which the skin is lightly scraped, and
microneedles are used to pierce the outermost layer. In addition to mobilizing the mucosal
immune response, this new generation of vaccines may end the anxiety associated with
injections and, in turn, improve patient participation.
igure 19.24 The polio vaccine can be administered orally. (credit: modification of work
F
by UNICEF Sverige;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
539
hapter 20: Mendelian Genetics and Associated
C
Topics
20.1 Introduction
enetics can be defined as the study of heredity or the inheritance of genetic information
G
from generation to generation. Johann Gregor Mendel set the framework for genetics long
before chromosomes or genes were identified and when meiosis was not well
understood. Mendel selected a simple biological system and conducted methodical,
quantitative analyses using large sample sizes. Because of Mendel’s work, the fundamental
principles of heredity were revealed. We now know that genes, carried on chromosomes,
are the basic functional units of heredity that can be replicated, expressed, or mutated.
Today, the postulates put forth by Mendel form the basis of classical, or Mendelian,
genetics. Not all genes are transmitted from parents to offspring according to Mendel’s
genetic principles, but Mendel’s experiments serve as an excellent starting point for
thinking about inheritance. In Chapter 7 (blood types), the concepts of genes, alleles,
genotypes, phenotypes, and allelic interactions (dominant, recessive, and codominant)
were introduced as part of the discussion of ABO blood types. In this chapter, we will
engage in a more in-depth discussion of Mendelian genetics, Punnett squares, pedigree
analysis, and extensions of Mendelian inheritance.
540
Chapter 20: Mendelian Genetics and Associated Topics
Gregor Mendel
J ohann Gregor Mendel(1822–1884) (Figure 20.2) wasa lifelong learner, teacher,
scientist, and man of faith. As a young adult, he joined the Augustinian Abbey of St.
Thomas in Brno in what is now the Czech Republic. Supported by the monastery, he taught
physics, botany, and natural science courses at the secondary and university levels. In
1856, he began a decade-long research project involving inheritance patterns in
honeybees and plants, ultimately settling on pea plants as his primary model system (a
system with convenient characteristics used to study a specific biological phenomenon to
be applied to other systems). In 1865, Mendel presented the results of his experiments
with nearly 30,000 pea plants to the local Natural History Society. He demonstrated that
traits are transmitted from parents to offspring independently of other traits and in
dominant and recessive patterns. In 1866, he published his work,Experiments in Plant
Hybridization(1), in the Natural History Societyo f Brü nn proceedings.
igure 20.2 Johann Gregor Mendel set the frameworkfor the study of genetics.
F
(credit: OpenStax)
endel’s work went virtually unnoticed by the scientific community, which believed,
M
incorrectly, that the inheritance process involved a blending of parental traits that
produced an intermediate physical appearance in offspring. Theblending theory of
inheritanceasserted that the original parental traitswere lost or absorbed by the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
541
Chapter 20: Mendelian Genetics and Associated Topics
lending in the offspring, but we now know this is not the case. This hypothetical process
b
appeared correct because of what we now know as continuous variation.Continuous
variationresults from the action of many genes to determine a characteristic like human
height. Offspring appear to be a “blend” of their parents’ traits.
I nstead of continuous characteristics, Mendel worked with traits inherited in distinct
classes (for example, violet versus white flowers), referred to asdiscontinuous
variation. Mendel’s choice of these traits allowedhim to experimentally determine that
the traits were not blended in the offspring, nor were they absorbed, but rather that they
kept their distinctness and could be passed on. In 1868, Mendel became abbot of the
monastery and exchanged his scientific pursuits for his pastoral duties. He was not
recognized for his extraordinary scientific contributions during his lifetime. In fact, it was
not until 1900 that his work was rediscovered, reproduced, and extended by other
scientists on the brink of discovering the chromosomal basis of heredity.
Mendel’s Crosses
endel’s seminal work was accomplished using the garden pea,Pisum sativum, to study
M
inheritance. This species naturally self-fertilizes, meaning pollen (the male gamete)
encounters ova within the same flower. Because every pea plant has both male and female
reproductive organs, each plant produces both types of gametes required for
reproduction—pollen and ova. In plants, just as in animals, reproductive organs are
classified by the size of the gametes produced. The organs producing the smaller pollen
are called male reproductive organs, while the organs producing the larger ova are called
female reproductive organs.
I n garden peas, the flower petals remain tightly sealed until pollination is complete to
prevent the pollination of other plants. The result is highlyinbred, or “true-breeding,”
pea plants that are homozygous at all loci. Therefore, these plants always produce
o ffspring that look like the parent. By experimenting with true-breeding pea plants,
Mendel avoided the appearance of unexpected traits in offspring that might occur if the
plants were not true-breeding. The garden pea also matures within one season, meaning
several generations could be evaluated relatively quickly. Finally, large quantities of garden
peas could be cultivated simultaneously, allowing Mendel to conclude that his results did
not come about simply by chance.
endel performedhybridizations, which involve matingtwo true-breeding individuals
M
with different traits or phenotypes for a particular characteristic. Pea plants are naturally
self-pollinating, so pollen is transferred from the anther of a mature pea plant of one
variety to the stigma of a separate mature pea plant of the second variety.
lants used in first-generation crosses were calledP, orparental generationplants
P
(Figure 20.3). Mendel collected the seeds producedby the P plants that resulted from
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
542
Chapter 20: Mendelian Genetics and Associated Topics
e ach cross and grew them the following season. These offspring were called theF1, or the
first filial(filial = daughter or son) generation.Once Mendel examined the characteristics
o f the F1 generation of plants, he allowed them toself-fertilize naturally. He then collected
and grew the seeds from the F1 plants to produce theF2 , orsecond filial, generation.
Mendel’s experiments extended beyond the F2 generationto the F3 generation, F4
generation, etc. Still, the ratios of characteristics in the P, F1, and F2 generations were the
most intriguing and became the basis of Mendel’s postulates.
I n his 1865 publication, Mendel reported the results of his crosses involving seven
different characteristics, each with two contrasting traits. A trait is defined as a variation in
the physical appearance of a heritable characteristic. The characteristics included plant
height, seed texture, seed color, flower color, pod size, pod color, and flower position. For
the characteristic of flower color, for example, the two contrasting traits were white versus
violet. Mendel generated large numbers of F1 and F2 plants to examine each characteristic
thoroughly and reported results from thousands of F2 plants.
hat results did Mendel find in his crosses for flower color? First, Mendel confirmed that
W
he was using plants that bred true for white or violet flower color. Irrespective of the
number of generations that Mendel examined, all self-crossed offspring of parents with
white flowers had white flowers, and all self-crossed offspring of parents with violet
flowers had violet flowers. In addition, Mendel confirmed that the pea plants were
physically identical other than flower color. This was an important check to ensure that the
two varieties of pea plants only differed regarding flower color.
nce these validations were complete, Mendel applied the pollen from a plant with violet
O
flowers to the stigma of a plant with white flowers. After gathering and sowing the seeds
from this cross, Mendel found that 100 percent of the F1 hybrid generation had violet
flowers. Conventional wisdom at that time would have predicted the hybrid flowers to be
pale violet or for hybrid plants to have equal numbers of white and violet flowers. In
o ther words, the contrasting parental traits were expected to blend in the offspring.
Instead, Mendel’s results demonstrated that the white flower trait had disappeared
entirely in the F1 generation.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
543
Chapter 20: Mendelian Genetics and Associated Topics
igure 20.3 Mendel’s process for performing crossesincluded examining flower color.
F
For the seven characters that Mendel examined, the F1 progeny had the phenotype
associated with the dominant allele. By intercrossing the F1 generation (heterozygous)
individuals, the F2 generation of progeny had an approximately3:1 phenotype ratio of the
dominant to the recessive form. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
544
Chapter 20: Mendelian Genetics and Associated Topics
I mportantly, Mendel did not stop his experimentation there. He allowed the F1 plants to
self-fertilize and found that 705 plants in the F2 generation had violet flowers and 224 had
white flowers. This was a ratio of 3.15 violet flowers to one white flower, or approximately
3:1. Mendel performed an additional experiment to ascertain differences in the
inheritance of traits carried in the pollen versus the ovum. When Mendel transferred
pollen from a plant with violet flowers to fertilize the ova of a plant with white flowers and
vice versa, he obtained approximately the same ratio irrespective of which gamete
contributed which trait. This is called areciprocalc ross—a paired cross in which the
traits of the male and female in one cross become the traits of the female and male in the
o ther cross. For the other six characteristics that Mendel examined, the F1 and F2
generations behaved in the same way that they behaved for flower color. One of the two
traits would disappear entirely from the F1 generation,o nly to reappear in the F2
generation at a ratio of roughly 3:1 (Figure 20.4).
igure 20.4 Mendel identified seven pea plant characteristicsassociated withpea plants'
F
seeds, flowers, pods, and stems, with eachcharacteristicexpressed as one of two versions
o r traits.He used these observable traits as thebasis for his breeding experiments, noting
which traits were expressed (or dominant) and unexpressed (or recessive) in offspring.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
545
Chapter 20: Mendelian Genetics and Associated Topics
pon compiling his results for thousands of plants, Mendel concluded that the
U
characteristics could be divided into expressed and latent traits. He called these dominant
and recessive traits, respectively.Dominant traitsare those that are inherited unchanged
in a hybridization.Recessive traitsbecome latento r disappear in the offspring of a
hybridization. The recessive trait does, however, reappear in the progeny of the hybrid
o ffspring. An example of a dominant trait is the violet-colored flower trait. White-colored
flowers are a recessive trait for this same characteristic (flower color). The fact that the
recessive trait reappeared in the F2 generation meant that the traits remained separate
(and were not blended) in the plants of the F1 generation.Mendel proposed that this was
because the plants possessed two copies of the trait for the flower-color characteristic
and that each parent transmitted one of their two copies to their offspring, where they
came together. Moreover, the physical observation of a dominant trait could mean that the
o rganism's genetic composition included two dominant versions of the characteristic or
that it included one dominant and one recessive version. Conversely, observing a recessive
trait meant that the organism lacked any dominant versions of this characteristic.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
546
Chapter 20: Mendelian Genetics and Associated Topics
henotypes that Mendel observed in his crosses between pea plants with differing traits
p
are connected to the diploid genotypes of the plants in the P, F1, and F2 generations.
e will use a second trait that Mendel investigated, seed color, as an example. A single
W
gene with two alleles governs seed color. The yellow-seed allele isdominant,and the
green-seed allele isrecessive. When true-breedingplants were cross-fertilized, in which
o ne parent had yellow seeds and one had green seeds, all F1 hybrid offspring had yellow
seeds. The hybrid offspring were phenotypically identical to the true-breeding parent with
yellow seeds. However, we know that the allele donated by the parent with green seeds
was not simply lost because it reappeared in some of the F2 o ffspring (Figure 20.5).
Therefore, the F1 plants must have been genotypicallydifferent from the parent with
yellow seeds.
he P plants that Mendel used in his experiments were eachhomozygousfor the trait he
T
was studying. Diploid organisms that are homozygous for a gene have two identical alleles,
o ne on each of their homologous chromosomes. The genotype is often written asYYo ryy,
with each letter representing one of the two alleles in the genotype. The dominant allele is
capitalized, and the recessive allele is lowercase. The letter used for the gene (seed color,
in this case) is usually related to the dominant trait (yellow allele, in this case, or “Y” ).
Mendel’s parental pea plants always bred true because both produced gametes carried
the same allele. When P plants with contrasting traits were cross-fertilized, all of the
o ffspring wereheterozygousfor the contrasting trait,meaning their genotype had
different alleles for the gene being examined. For example, the F1 yellow plants that
received aYallele from their yellow parent and ayallele from their green parent had the
genotypeYy.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
547
Chapter 20: Mendelian Genetics and Associated Topics
igure 20.5 Phenotypes are physical expressionso f traits transmitted by alleles. Capital
F
letters represent dominant alleles, and lowercase letters represent recessive alleles. The
phenotypic ratios are the ratios of visible characteristics. Genotypic ratios are the ratio of
gene combinations in the offspring, which are not always distinguishable in the
phenotypes (credit:OpenStax). A link to a videoexplanation of this figure is available at
Biology411.com.
Law of Dominance
ur discussion of homozygous and heterozygous organisms brings us to why the F1
O
heterozygous offspring were identical to one of the parents rather than expressing both
alleles. One of the two contrasting alleles was dominant in all seven pea-plant
characteristics, and the other was recessive. Mendel called the dominant allele the
expressed unit factor; the recessive allele was referred to as thelatent unit factor. We
now know these so-called unit factors are genes on homologous chromosomes. For a
gene expressed in a dominant and recessive pattern, homozygous dominant and
heterozygous organisms will look identical (that is, they will have different genotypes but
the same phenotype). The traits of the recessive allele will only be observed in
homozygous recessive individuals (Figure 20.6).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
548
Chapter 20: Mendelian Genetics and Associated Topics
omozygous
H eterozygous
H omozygous
H
Genotype YY Yy yy
Phenotype yellow yellow green
igure 20.7 The allele for albinism, expressed here in humans, is recessive. Each of this
F
child’s parents carried the recessive allele, meaning they were heterozygous for the
associated gene. The presence of a copy of the dominant allele meant that their
phenotype for skin color was “normal” or unaffected. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
549
Chapter 20: Mendelian Genetics and Associated Topics
S everal conventions exist for referring to genes and alleles. In this chapter, we will
abbreviate genes using the first letter of the gene’s corresponding dominant trait. For
example, violet is the dominant trait for a pea plant’s flower color, so the flower-color
gene would be abbreviated asV(note that it is customaryto italicize gene designations).
Furthermore, we will use uppercase and lowercase letters to represent dominant and
recessive alleles. Therefore, we would refer to the genotype of a homozygous dominant
pea plant with violet flowers asVV, a homozygousrecessive pea plant with white flowers
asvv, and a heterozygous pea plant with violet flowersasVv.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
550
Chapter 20: Mendelian Genetics and Associated Topics
arents. In this case, only one genotype is possible. All offspring areYyand have yellow
p
seeds (Figure 20.8).
igure 20.8 In the P generation, pea plants thatare true-breeding for the dominant
F
yellow phenotype are crossed with recessive green phenotype plants. This cross produces
F1 heterozygotes with a yellow phenotype. Punnettsquare analysis can be used to predict
the genotypes of the F2 generation. (credit:OpenStax)
hen the F1 o ffspring are crossed with each other,each has an equal probability of
W
contributing either aYo r ayto the F2 o ffspring.The result is a 1 in 4 (25 percent)
probability of both parents contributing aY, resultingin an offspring with a yellow
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
551
Chapter 20: Mendelian Genetics and Associated Topics
1
F
ontrasting
C Offspring 2 Trait
F
Characteristic P0 Traits Traits 2 Offspring Traits
F Ratios
lower color
F Violet vs. 100 percent • 705 violet 3.15:1
white violet • 224 white
lower
F xial vs.
A 00 percent •
1 51 axial
6 3.14:1
position terminal axial • 207 terminal
Plant height Tall vs. dwarf 1
00 percent • 87 tall
7 2.84:1
tall • 277 dwarf
Seed texture ound vs.
R 00 percent •
1 ,474 round
5 2.96:1
wrinkled round • 1,850 wrinkled
Seed color ellow vs.
Y 00 percent •
1 ,022 yellow
6 3.01:1
green yellow • 2,001 green
ea pod
P I nflated vs. 00 percent •
1 82 inflated
8 2.95:1
texture constricted inflated • 299 constricted
Pea pod color reen vs.
G 00 percent •
1 28 green
4 2.82:1
yellow green • 152 yellow
Law of Segregation
bserving that true-breeding pea plants with contrasting traits gave rise to F1 generations
O
that all expressed the dominant trait and F2 generationsthat expressed the dominant and
recessive traits in a 3:1 ratio, Mendel proposedthelaw of segregation. This law states
that paired unit factors (genes) must segregate equally into gametes so that offspring have
an equal likelihood of inheriting either factor. For the F2 generation of a monohybrid
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
552
Chapter 20: Mendelian Genetics and Associated Topics
or additional information about monohybrid crosses and Punnett squares, click the link
F
o r scan the QR code to watch the Amoeba Sisters video titled “Monohybrids and the
Punnett Square Guinea Pigs.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
553
Chapter 20: Mendelian Genetics and Associated Topics
Test Cross
eyond predicting the offspring of a cross between known homozygous or heterozygous
B
parents, Mendel also developed a way to determine whether an organism that expressed a
dominant trait was a heterozygote or a homozygote. A technique called atest crossis still
used by plant and animal breeders. In a test cross, the dominant-expressing organism is
crossed with a homozygous recessive organism for the same characteristic. If the
dominant-expressing organism is a homozygote, all F1 o ffspring will be heterozygotes
expressing the dominant trait (Figure 20.11). Alternatively, if the dominant-expressing
o rganism is a heterozygote, the F1 o ffspring will exhibit a 1:1 ratio of heterozygous and
recessive homozygotes (Figure 20.11). The test cross further validates Mendel’s postulate
that pairs of unit factors segregate equally.
igure 20.11 A test cross determines whether ano rganism expressing a dominant trait
F
is a homozygote or a heterozygote (credit:OpenStax). A link to a video explanation of
this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
554
Chapter 20: Mendelian Genetics and Associated Topics
igure 20.12 A dihybrid cross in pea plants involvesseed color and texture genes. The P
F
cross produces F1 o ffspring that are all heterozygousfor both characteristics. The
resulting 9:3:3:1 F2 phenotypic ratio is obtainedusing a Punnett square. (credit:
OpenStax). A link to a video explanation of thisfigure is available atBiology411.com.
he gametes produced by the F1 individuals must haveo ne allele from each of the two
T
genes. For example, a gamete could get anRallelefor the seed shape gene and either aY
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
555
Chapter 20: Mendelian Genetics and Associated Topics
r ayallele for the seed color gene. It cannot get anRand anrallele; each gamete has
o
o nly one allele per gene. Thelaw of independent assortmentstates that a gamete into
which anrallele is sorted would be equally likelyto contain either aYo r ayallele. Thus,
four equally likely gametes can be formed when theRrYyheterozygote is self-crossed:RY,
rY,Ry, andry. Arranging these gametes along thetop and left of a 4 × 4 Punnett square
(Figure 20.12) gives us 16 equally likely genotypiccombinations. These genotypes show a
phenotypic ratio of 9 round–yellow:3 round–green:3 wrinkled–yellow:1 wrinkled–green
(9:3:3:1;Figure 20.12). In other words, 9/16 of theprogeny have the dominant
phenotype for both genes, 3/16 have the dominant phenotype for the first gene and the
recessive phenotype for the second one, 3/16 have the recessive phenotype for the first
gene and the dominant phenotype for the second one, and 1/16 have the recessive
phenotypes for both genes. These are the expected offspring ratios, assuming we
performed the crosses with a large enough sample size.
endel’slaw of independent assortmentstates that genes do not influence each other
M
concerning the sorting of alleles into gametes, and every possible combination of alleles
for every gene is equally likely to occur. The physical basis for the law of independent
assortment also lies in meiosis I, in which the different homologous pairs line up in
random orientations. Each gamete can contain any combination of paternal and maternal
chromosomes (and, therefore, the genes on them) because the orientation of tetrads on
the metaphase plane is random (Figure 20.13).
or additional information about Gregor Mendel and the significance of his research, click
F
the link or scan the QR code to watch the TED-Ed video by Hortensia Jimenez Diaz titled
“How Mendel’s pea plants helped us understand genetics.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
556
Chapter 20: Mendelian Genetics and Associated Topics
igure 20.13 The random segregation into daughternuclei during the first division in
F
meiosis can lead to various possible genetic arrangements.
(credit:OpenStax)
or additional information about dihybrid crosses and Punnett squares, click the link or
F
scan the QR code to watch the Amoeba Sisters video titled “Dihybrid and two-trait
crosses.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
557
Chapter 20: Mendelian Genetics and Associated Topics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
558
Chapter 20: Mendelian Genetics and Associated Topics
olling Die
R lipping Penny
F
D1 PH
D1 PT
D2 PH
D2 PT
D3 PH
D3 PT
D4 PH
D4 PT
D5 PH
D5 PT
D6 PH
D6 PT
igure 20.14 Twelve Equally Likely Outcomes of Rollinga Die and Flipping a Penny
F
(credit:OpenStax)
f the 12 possible outcomes, the die has a 2/12 (or 1/6) probability of rolling a two, and
O
the penny has a 6/12 (or 1/2) probability of coming up heads. By the product rule, the
likelihood that you will obtain the combined outcome a 2 and heads is (D2) x (PH) = (1/6)
x (1/2) or 1/12. Notice the word “and” in the description of the probability. The “and” is a
signal to apply the product rule. For example, consider how the product rule is applied to
the dihybrid cross: the probability of having both dominant traits (for example, yellow and
round) in the F2 progeny is the product of the probabilitieso f having the dominant trait
for each characteristic, as shown here:
3 3 9
4
× 4 = 16
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
559
Chapter 20: Mendelian Genetics and Associated Topics
t hat you should apply the sum rule. Let’s imagine you are flipping a penny (P) and a
quarter (Q). What is the probability of one coin coming up heads and one coin coming up
tails? This outcome can occur in two ways: the penny lands on heads (PH), and the quarter
lands on tails (QT) , or the quarter lands on heads(QH), and the penny lands on tails (PT) .
Either case fulfills the outcome. By the sum rule, we calculate the probability of obtaining
o ne head and one tail as [(PH) × (QT) ] + [(QH) × (PT) ]= [(1/2) × (1/2)] + [(1/2) × (1/2)] =
1/2.
ou should also notice that we used the product rule to calculate the probability of PH and
Y
QT and the probability of PT and QH before we summedthem. Again, the sum rule can be
applied to show the likelihood of having at least one dominant trait in the F2 generation of
a dihybrid cross:
(
1
4
×
3
4 )+ (
3
4
×
1
4 )= 3
16
+
3
16
=
6
16
=
3
8
o use probability laws in practice, we must work with large sample sizes because small
T
sample sizes are prone to deviations caused by chance. The large quantities of pea plants
that Mendel examined allowed him to calculate the probabilities of the traits appearing in
his F2 generation. As you will learn, this discoverymeant that when parental
characteristics are known, the offspring’s traits can predicted accurately even before
fertilization.
or additional information about the product and sum rules, click the link or scan the QR
F
code to watch the Bozeman Science video titled “Probability in Genetics: Multiplication and
Addition Rules.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
560
Chapter 20: Mendelian Genetics and Associated Topics
e xperimental system that exhibited these genetic complexities, he likely couldn’t have
explained the results.
Incomplete Dominance
endel’s results, demonstrating that traits are inherited as dominant and recessive pairs,
M
contradicted the view at that time that offspring exhibited a blend of their parents’ traits.
However, the heterozygote phenotype occasionally does appear to be intermediate
between the two parents. For example, in the snapdragon,Antirrhinum majus(Figure
20.15), a cross between a homozygous parent with whiteflowers (CWCW ) and a
homozygous parent with red flowers (CRC R
) will produceo ffspring with pink flowers
R W
(C C ). Note that different genotypic abbreviationsare used for Mendelian extensions to
distinguish these patterns from simple dominance and recessiveness. This inheritance
pattern is described asincomplete dominance, meaningthat one of the alleles appears
in the phenotype in the heterozygote but not to the exclusion of the other, which can also
be seen. The allele for red flowers is incompletely dominant over the allele for white
flowers. However, the results of a heterozygote self-cross can still be predicted, just as
with Mendelian dominant and recessive crosses. In this case, the genotypic ratio would be
1CRC R
:2CR C
W
:1CWC
W
, and the phenotypic ratio wouldbe 1:2:1 for red:pink:white. The
basis for the intermediate color in the heterozygote is that the pigment produced by the
red allele (anthocyanin) is diluted in the heterozygote and, therefore, appears pink
because of the white background of the flower petals.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
561
Chapter 20: Mendelian Genetics and Associated Topics
Codominance
variation on incomplete dominance iscodominance, in which both alleles for the same
A
characteristic are simultaneously expressed in the heterozygote. An example of
codominance occurs in the ABO blood groups of humans. The A and B alleles are
expressed as A or B molecules on the surface of red blood cells. Homozygotes (IA IA and
IB I B ) express either the A or the B phenotype, andheterozygotes (IA IB ) express both
phenotypes equally. TheIA IB individual has bloodtype AB. The three possible offspring
genotypes are phenotypically distinct in a self-cross between heterozygotes expressing a
codominant trait. However, a Mendelian monohybrid cross's 1:2:1 genotypic ratio
characteristic still applies (Figure 20.16).
igure 20.16 This Punnett square shows an AB/ABblood type cross. Note the
F
phenotype ratio in the progeny is 1:2:1, not the typical 3:1 observed in Mendel’s crosses.
(credit:OpenStax)
Multiple Alleles
endel implied that only two alleles, one dominant and one recessive, could exist for a
M
given gene. We now know that this is an oversimplification. Although individual humans
(and all diploid organisms) can only have two alleles for a given gene, multiple alleles may
exist at the population level, such that many combinations of two alleles are observed.
Note that when many alleles exist for the same gene, the convention is to denote the most
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
562
Chapter 20: Mendelian Genetics and Associated Topics
c ommon phenotype or genotype in the natural population as the wild type (often
abbreviated “+”). All other phenotypes or genotypes are considered variants (mutants) of
this typical form, meaning they deviate from the wild type. The variant may be recessive or
dominant to the wild-type allele.
n example of multiple alleles is the ABO blood-type system in humans was discussed in
A
Chapter 7. In this case, there are three alleles in the population. TheIA allele codes for A
molecules on the red blood cells, theIB allele codesfor B molecules on the surface of red
blood cells, and theiallele codes for no moleculeso n the red blood cells. In this case, the
IA andIB alleles are codominant with each other andare both dominant over theiallele.
Although three alleles are present in a population, each individual only gets two from their
parents. This produces the genotypes and phenotypes shown inFigure 20.17. Notice that
instead of three genotypes, there are six different genotypes when there are three alleles.
The number of possible phenotypes depends on the dominance relationships between the
three alleles.
or additional information about multiple alleles and Punnett squares, click the link or
F
scan the QR code to watch the Amoeba Sisters video titled “Multiple alleles (ABO blood
types) and Punnett squares.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
563
Chapter 20: Mendelian Genetics and Associated Topics
Evolution Connection
igure 20.18 The (a)Anopheles gambiae, or Africanmalaria mosquito, acts as a vector in
F
the transmission to humans of the malaria-causing parasite (b)Plasmodium falciparum,
here visualized using false-color transmission electron microscopy. (credit a: James D.
Gathany; credit b: Ute Frevert; false color by Margaret Shear; scale-bar data from Matt
Russell;OpenStax)
I n Southeast Asia, Africa, and South America,P. falciparumhas developed resistance to the
anti-malarial drugs chloroquine, mefloquine, and sulfadoxine-pyrimethamine.P.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
564
Chapter 20: Mendelian Genetics and Associated Topics
f alciparum, which is haploid during the life stage in which it is infectious to humans, has
evolved multiple drug-resistant mutant alleles of thedhpsgene. Varying degrees of
sulfadoxine resistance are associated with each of these alleles. Being haploid,P.
falciparumneeds only one drug-resistant allele toexpress this trait.
I n late 2021, R21/Matrix-M became the first vaccine recommended for widespread use by
the World Health Organization. At least ten other candidate vaccines are in development.
The effort is a multinational one involving governments, universities, nonprofits,
philanthropists, and pharmaceutical companies. Much of the recent progress can be
credited to organizations within the most affected countries, such as the Malaria Research
and Training Center in Mali. Founded by Ogobara Duombo and Yeya Touré in the 1990s,
the center has emerged as a primary front-line research driver, including running many
critical clinical trials important to vaccine development and approval.
Sex-Linked Traits
I n humans, as well as in many other animals and some plants, the sex of the individual is
determined bysex chromosomes—one pair of non-homologouschromosomes. Until now,
we have only considered inheritance patterns among non-sex chromosomes or
autosomes. In addition to 22 homologous pairs of autosomes, human females have a
homologous pair of X chromosomes, whereas human males have an XY chromosome pair.
Although the Y chromosome contains a small region of similarity to the X chromosome so
that they can pair during meiosis, the Y chromosome is much shorter and contains fewer
genes. When a gene being examined is present on the X chromosome but not the Y, it is
X-linked.
ye color inDrosophila, the common fruit fly, wasthe first X-linked trait to be identified.
E
Thomas Hunt Morgan mapped this trait to the X chromosome in 1910.Drosophilamales
have an XY chromosome pair like humans, and females are XX. In flies, the wild-type eye
color is red (XW) and is dominant to white eye color(Xw) (Figure 20.19). Because of the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
565
Chapter 20: Mendelian Genetics and Associated Topics
location of the eye-color gene, reciprocal crosses do not produce the same offspring
ratios. Males are said to behemizygousbecause theyhave only one allele for any X-linked
characteristic. Hemizygosity makes descriptions of dominance and recessiveness
irrelevant for XY males.Drosophilamales lack thewhite gene on the Y chromosome; their
genotype can only be XWY
or XwY. In contrast, femaleshave two allele copies of this gene,
and can be XWXW
, XWXw , or XwXw .
igure 20.19 InDrosophila, the gene for eye coloris located on the X chromosome. Red
F
eye color is wild-type and is dominant to white eye color. (credit:OpenStax)
I n an X-linked cross, the genotypes of F1 and F2 o ffspringdepend on whether the male or
the female in the P generation expressed the recessive trait. ConcerningDrosophilaeye
color, when the P male expresses the white-eye phenotype and the female is homozygous
red-eyed, all members of the F1 generation exhibitred eyes (Figure 20.20). The F1 females
are heterozygous (XWX w
), and the males are all XWY
,having received their X chromosome
from the homozygous dominant P female and their Y chromosome from the P male. A
subsequent cross between the XWXw female and the XWY
male would produce only
W W W w
red-eyed females (with X X o r X X genotypes) andboth red- and white-eyed males
(with XWY or XwY
genotypes). Consider a cross betweena homozygous white-eyed female
and a male with red eyes. The F1 generation wouldexhibit only heterozygous red-eyed
females (XWX
w
) and only white-eyed males (XwY). Halfo f the F2 females would be red-eyed
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
566
Chapter 20: Mendelian Genetics and Associated Topics
( XWX
w
), and half would be white-eyed (XwXw ). Similarly, half of the F2 males would be
red-eyed (XWY
), and half would be white-eyed (XwY
).
igure 20.20 Crosses involving sex-linked traitso ften give rise to different phenotypes
F
for the different sexes of offspring, as is the case for this cross involving red and white eye
color in Drosophila. In the diagram, w is the white-eye mutant allele, and W is the
wild-type, red-eye allele. (credit:OpenStax). A link to a video explanation of this figure
is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
567
Chapter 20: Mendelian Genetics and Associated Topics
ild-type allele, they are carriers of the trait and are typically unaffected. Carrier females
w
can manifest mild forms of the trait due to the inactivation of the dominant allele located
o n one of the X chromosomes. However, female carriers can contribute the trait to their
sons, resulting in the son exhibiting the trait, or they can contribute the recessive allele to
their daughters, resulting in the daughters being carriers of the trait (Figure 20.21).
Although some Y-linked recessive disorders exist, typically, they are associated with
infertility in males and are, therefore, not transmitted to subsequent generations.
igure 20.21 The son of a woman who is a carriero f a recessive X-linked disorder will
F
have a 50 percent chance of being affected. A daughter will not be affected, but she will
have a 50 percent chance of being a carrier like her mother. (credit:OpenStax). A link to
a video explanation of this figure is available atBiology411.com.
Epistasis
endel’s studies in pea plants implied that the sum of an individual’s phenotype was
M
controlled by genes (or, as he called them, unit factors), such that a single gene distinctly
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
568
Chapter 20: Mendelian Genetics and Associated Topics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
569
Chapter 20: Mendelian Genetics and Associated Topics
igure 20.22 In this example of epistasis, one gene(C) masks the expression of another
F
(A) for coat color. When theCallele is present,coat color is expressed; no coat color is
expressed when it is absent (cc). Coat color dependso n theAgene, which shows
dominance, with the recessive homozygote showing a different phenotype than the
heterozygote or dominant homozygote. (credit:OpenStax). A link to a video explanation
o f this figure is available atBiology411.com.
or additional information about extensions to Mendelian inheritance, click the link or
F
scan the QR code to watch the Amoeba Sisters video titled “Incomplete dominance,
codominance, polygenic traits, and epistasis.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
570
Chapter 20: Mendelian Genetics and Associated Topics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
571
Chapter 20: Mendelian Genetics and Associated Topics
hen two genes are located on the same chromosome, they are considered linked, and
W
their alleles tend to be transmitted through meiosis together. To exemplify this, imagine a
dihybrid cross involving flower color and plant height in which the genes are next to each
o ther on the chromosome. Suppose one homologous chromosome has alleles for tall
plants and red flowers, and the other has genes for short plants and yellow flowers. In
that case, when the gametes are formed, the tall and red alleles will tend to go together
into a gamete, and the short and yellow alleles will go into other gametes. These are called
the parental genotypes because they have been inherited intact from the parents of the
individual-producing gametes. But unlike if the genes were on different chromosomes,
there would be no gametes with tall and yellow alleles and no gametes with short and red
alleles. If you create a Punnett square with these gametes, you will see that the classical
Mendelian prediction of a 9:3:3:1 outcome of a dihybrid cross would not apply. As the
distance between two genes increases, the probability of one or more crossovers between
them increases, and the genes behave more like they are on separate chromosomes.
Geneticists have used the proportion of recombinant gametes (the ones not like the
parents) as a measure of how far apart genes are on a chromosome. Using this
information, they have constructedlinkage mapso fgenes on chromosomes for
well-studied organisms, including humans.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
572
Chapter 20: Mendelian Genetics and Associated Topics
or additional information about genetic linkage and its impact on dihybrid cross results,
F
click the link or scan the QR code to watch the Bozeman Science video titled “Linked
Genes.”
Linked Genes
endel’s seminal publication does not mention linkage, and many researchers have
M
questioned whether he encountered linkage but chose not to publish those crosses out of
concern that they would invalidate his independent assortment postulate. The garden pea
has seven pairs of chromosomes, and some have suggested that his choice of seven
characteristics was not a coincidence. However, even if the genes he examined were not
located on separate chromosomes, it is possible that he did not observe linkage because
o f the extensive shuffling effects of recombination.
Pedigrees
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
573
Chapter 20: Mendelian Genetics and Associated Topics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
574
Chapter 20: Mendelian Genetics and Associated Topics
n the other hand, a child born to a CF carrier and someone with two unaffected alleles
O
would have a 0 percent probability of inheriting CF but a 50 percent chance of being a
carrier. Other examples of autosomal recessive genetic illnesses include the blood
disorder sickle-cell anemia, the fatal neurological disorder Tay–Sachs disease, and the
metabolic disorders phenylketonuria (PKU) and alkaptonuria. A human pedigree
demonstrating the inheritance of alkaptonuria is shown inFigure 20.25.
I n the case of cystic fibrosis, the disorder is recessive to the normal phenotype. However, a
genetic abnormality may be dominant to the normal phenotype. When the dominant allele
is located on one of the 22 pairs of autosomes (non-sex chromosomes), we refer to its
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
575
Chapter 20: Mendelian Genetics and Associated Topics
ther genetic diseases inherited in this pattern are achondroplastic dwarfism, Marfan
O
syndrome, and Huntington’s disease. Because autosomal dominant disorders are
expressed by the presence of just one gene, an individual with the disorder will know that
they have at least one faulty gene. The expression of the disease may manifest later in life,
after the childbearing years, which is the case in Huntington’s disease, a neurological
condition.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
576
Chapter 20: Mendelian Genetics and Associated Topics
hen an abnormal allele for a gene that occurs on the X chromosome is dominant over
W
the normal allele, the pattern is described asX-linkeddominant. This is the case with
vitamin D-resistant rickets: an affected male would pass the disease gene to all of the
female offspring but none of the male offspring because the male transmits only the Y
chromosome to male offspring (seeFigure 20.27a).If the female parent is affected, all of
the progeny—male or female—would have a 50 percent chance of inheriting the disorder
because the female parent can only pass an X chromosome on to children (seeFigure
20.27b). For an affected female, the inheritance patternwould be identical to an
autosomal dominant inheritance pattern in which one parent is heterozygous, and the
o ther is homozygous for the normal gene.
ith X-linked recessive diseases, males either have the disease or are genotypically
W
normal—they cannot be carriers. Females, however, can be genotypically normal, a carrier
who is phenotypically normal, or affected by the disease. A female can inherit the gene for
an X-linked recessive illness when the female parent is a carrier or affected or the male
parent is affected. The disease will only affect female offspring if they inherit an X-linked
recessive gene from both parents. As you can imagine, X-linked recessive disorders affect
many more males than females. For example, color blindness affects at least 1 in 20 males
but only about 1 in 400 females.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
577
Chapter 20: Mendelian Genetics and Associated Topics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
578
Chapter 20: Mendelian Genetics and Associated Topics
igure 28.28 Given two parents in which the maleis normal and the female is a carrier
F
o f an X-linked recessive disorder, a male offspring would have a 50 percent probability of
being affected with the disorder. In contrast, female offspring would either be carriers or
entirely unaffected. (credit: U.S. National Library of Medicine;OpenStax). A link to a
video explanation of this figure is available atBiology411.com.
or information about sex-linked traits and their analysis using Punnett squares, click the
F
link or scan the QR code to watch the Amoeba Sisters video titled “Punnett Squares and
Sex-Linked Traits.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
579
Chapter 21: Evolution and Population Genetics
igure 21.1 Living things may be single-celled orcomplex, multicellular organisms. They
F
may be plants, animals, fungi, bacteria, or archaea. This diversity results from evolution.
(credit "wolf": modification of work by Gary Kramer; credit "coral": modification of work
by William Harrigan, NOAA; credit "river": modification of work by Vojtě ch Dostá l; credit
"fish" modification of work by Christian Mehlfü hrer; credit "mushroom": modification of
work by Cory Zanker; credit "tree": modification of work by Joseph Kranak; credit "bee":
modification of work by Cory Zanker; OpenStax)
21.1 Introduction
volutionary theory states that all organisms share a common ancestor but that millions
E
o f years ofevolution(i.e., genetic changes to populationsover time) have resulted in the
incredible diversity of organisms we see today.
wo factors are fundamentally responsible for much of the observed variation in
T
o rganisms. The first isnatural selection, whichpromotes traits and behaviors that
increase an organism’s chances of survival and reproduction while eliminating those traits
and behaviors that are detrimental to the organism. However, as its name implies, natural
selection can only select—it cannot create. Novel traits and behaviors can be attributed to
o ther factors, such asmutations, which are heritablechanges in the DNA. Mutation and
o ther sources of variation among individuals and the evolutionary forces that act upon
them alter species (individuals that can interbreed to produce offspring) and populations
580
Chapter 21: Evolution, Human Evolution, and Population Genetics
( members of the same species that live in the same area simultaneously). This
combination of processes has led to the world of life we see today.
I n this chapter, you will learn about the history of evolution theory, the factors associated
with it, and a brief introduction to human evolution. Also, the impact of evolution on the
genetics of populations is discussed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
581
Chapter 21: Evolution, Human Evolution, and Population Genetics
etween the most similar. Darwin imagined the island species might be modified from one
b
o riginal mainland species.
igure 21.2 Darwin observed that beak shape variesamong finch species. He postulated
F
that the beak of an ancestral species had adapted over time to equip the finches to acquire
different food sources. This illustration shows the beak shapes of four ground finch
species: 1.Geospiza magnirostris(the large groundfinch), 2.G. fortis(the medium ground
finch), 3.G. parvula(the small tree finch), and4.Certhidea olivacea(the green-warbler
finch). (credit:OpenStax)
allace and Darwin observed similar patterns in other organisms and independently
W
conceived a mechanism to explain how and why such changes could occur. Darwin called
this mechanismnatural selection. Natural selection,Darwin argued, was an inevitable
o utcome of three principles that operated in nature. First, the characteristics of organisms
are inherited or passed from parent to offspring. Second, more offspring are produced
than can survive; in other words, resources for survival and reproduction are limited. The
capacity for reproduction in all organisms outstrips the availability of resources to
support their numbers. Thus, there is competition for those resources in each generation.
Darwin and Wallace’s understanding of this principle came from reading an essay by the
economist Thomas Malthus, who discussed this principle concerning human populations.
Third, offspring vary among each other in regard to their characteristics, and those
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
582
Chapter 21: Evolution, Human Evolution, and Population Genetics
ariations are inherited. Out of these three principles, Darwin and Wallace reasoned that
v
o ffspring with inherited characteristics that allow them to best compete for limited
resources will survive and have more offspring than those individuals with variations that
are less able to compete. Because characteristics are inherited, these traits will be better
represented in the next generation. This will lead to population changes over generations,
which Darwin called “descent with modification.”
apers by Darwin and Wallace (Figure 21.3) presentingthe idea of natural selection were
P
read together in 1858 before the Linnaean Society in London. The following year,
Darwin’s book,On the Origin of Species,was published, outlining his arguments for
evolution by natural selection in considerable detail.
igure 21.3 (a) Charles Darwin and (b) Alfred Wallacewrote scientific papers on
F
natural selection that were presented together before the Linnean Society in 1858.
(credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
583
Chapter 21: Evolution, Human Evolution, and Population Genetics
3. here is a fierce struggle for existence, and those with the most suitable variations
T
are most likely to survive and reproduce.
.
4 Variations, or traits, are passed on to offspring (inherited).
5. Small changes in every generation lead to significant changes over long periods of
time.
popular but often misunderstood concept related to natural selection is the term
A
survival of the fittest. Survival of the fittest doesnot necessarily mean that the biggest
and fastest survive; instead, it refers to the mostevolutionarilyfit. This means that an
o rganism has traits that are sufficient for survival and will be passed on to future
generations. Darwin did not introduce the term survival of the fittest; it was first used by
English philosopher, anthropologist, and sociologist Herbert Spencer.
xamples of Darwin’s theory of natural selection can be found throughout the natural
E
world. Perhaps one of the best-known is the color change observed in peppered moths in
England during the 19th century (Figure 21.4). Before the Industrial Revolution,
peppered moths in England were a light gray color, well camouflaged on tree branches,
and less likely to be eaten by birds. Occasionally, through the process of mutation, black
moths would appear in the population, but these were usually quickly eaten because they
were more visible against light-colored bark.
igure 21.4 This peppered moth is well camouflaged on the trunk of this tree. A
F
darker-colored moth would more easily be seen and eaten, thus less likely to pass on its
genes to offspring. Natural selection relies upon the ability of natural variations to
increase an individual’s chances of reproduction. (credit: Ben Sale/Wikimedia Commons;
CC BY 2.0; OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
584
Chapter 21: Evolution, Human Evolution, and Population Genetics
hen soot from coal factories began to cover the bark of the trees, the black moths
W
became better camouflaged, and the white moths were now more visible. Consequently,
the black moths survived to reproduce while the white ones were eaten. In a few decades,
all the peppered moths in the cities were black. The process was termed industrial
melanism. As coal usage decreased and the bark of the trees once again became lighter in
color, white moths again dominated the urban areas.
here are numerous examples of natural selection in modern times. One of the best
T
demonstrations has been in the very birds that helped to inspire the theory: the
Galá pagos finches. Peter and Rosemary Grant and their colleagues have studied Galá pagos
finch populations every year since 1976 and have provided important demonstrations of
the operation of natural selection. The Grants found changes from generation to
generation in the beak shapes of the medium ground finches on the island of Daphne
Major.
he medium-ground finch feeds on seeds. The birds have inherited variation in the bill
T
shape, with some individuals having wide, deep bills and others having thinner bills.
Large-billed birds feed more efficiently on large, hard seeds, whereas smaller-billed birds
feed more efficiently on small, soft seeds. In 1977, a drought period altered vegetation on
the island. After this period, the number of seeds declined dramatically: the decline in
small, soft seeds was more significant than in large, hard seeds. The large-billed birds
survived better than the small-billed birds the following year. The year following the
drought, when the Grants measured beak sizes in the much-reduced population, they
found that the average bill size was larger (Figure 21.5). This was clear evidence for
natural selection (differences in survival) of bill size caused by the availability of seeds.
The Grants had studied the inheritance of bill sizes and knew that the surviving
large-billed birds would tend to produce offspring with larger bills, so the selection would
lead to the evolution of bill size. Subsequent studies by the Grants have demonstrated the
selection on and evolution of bill size in this species in response to changing conditions on
the island. The evolution has occurred to larger bills, as in this case, and smaller bills when
large seeds became rare.
nother example of natural selection in modern times includes pesticide resistance in
A
insects. Pesticide resistance refers to the decreasing susceptibility of a pest population to a
pesticide that previously was effective at controlling it. Pest species evolve pesticide
resistance via natural selection, with the most resistant individuals surviving to pass on
their ability to resist the pesticide to their offspring.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
585
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.5 A drought on the Galá pagos island of Daphne Major in 1977 reduced the
F
number of small seeds available to finches, causing many small-beaked finches to die. This
caused an increase in the finches’ average beak size between 1976 and 1978. (credit:
OpenStax)
Mutation
utation is the creative force of evolution and represents the first stage of the
M
evolutionary process. As stated previously, Mutations are defined as alterations in genetic
sequences that result in variant forms. For a mutation to have evolutionary significance, it
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
586
Chapter 21: Evolution, Human Evolution, and Population Genetics
ust occur in thegametes(sperm and ova). This is because only genetic information in
m
the gametes is passed on from generation to generation. Mutations in non-sex cells will
not be passed on from generation to generation. Whereas other evolutionary forces can
modify existing genetic material, only mutation can produce new genetic material.
ne of the most interesting things about mutations is that they are mainly random. There
O
is no way of predicting when a specific mutation will occur; all scientists can do is estimate
the probability of a mutation occurring. Mutations do not necessarily appear when they
are needed.
he conventional view is that mutations are harmful, but this is not always true. Some
T
mutations are harmful, some are advantageous, and some are neutral. Advantageous
mutationslead to changes that improve an individual’ssurvival and/or chances of
reproduction. The mutation that confers resistance to insecticide in mosquitos led to
changes that improved their survival. Likewise, the mutation for black coloration in
peppered moths led to increased survival during the Industrial Revolution.Neutral
mutationsdo not affect survival or reproduction. Deleterious mutations are very
harmful and negatively impact individuals’ survival and reproduction.
utations generally occur spontaneously in response to body or environment conditions.
M
The exact cause of a mutation cannot usually be determined, and the mutation rate is
challenging to determine. This is because mutations that are neutral or do not lead to
apparent changes often go unnoticed. The probability of a mutation at any given gene is
between 1 in 10,000 and 1 in 100,000. While the probability that a specific point in an
individual’s genetic material will have a mutation is very low, the probability that the
totality of an individual’s genetic material will have at least one mutation is much higher.
The point is that while rare, mutation is not uncommon. For example, although many
mosquitoes have adapted to insecticides through a mutation that confers some resistance
to the chemicals if the mutation had not already been present in the population, the
mosquitoes would have died out. The need for a specific mutation did not affect whether
the mutation appeared.
lorida has a controversial pilot program to deal with mosquitoes against which
F
insecticide sprays have increasingly become ineffective. The first genetically modified
mosquitoes were released in the Florida Keys in May 2021 (Figure 21.6). The genetically
altered mosquitoes produce female offspring that die in the larval stage, preventing them
from growing to adulthood, in which they can then bite and spread disease. Genetic
science currently can use mutations to control or even wipe out an entire species. Genetic
engineering has the potential to benefit humanity, but it will undoubtedly also raise ethical
questions and controversy.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
587
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.6 Genetically modified mosquitoes thatwill die in the larval stage are currently
F
being bred, thus greatly reducing the mosquito population. (attribution: Rice University,
OpenStax; CC BY 4.0). A link to a video explanationo f this figure is available at
Biology411.com.
Meiosis
eiosisis the type of cell division that results in gametes, or haploid cells. As discussed in
M
Chapter 13, two events associated with meiosis can result in genetic diversity: crossing
over, which occurs during prophase I, and random alignment of the homologous
chromosome pairs on the metaphase I plate.
rossing overis the exchange of chromosomal segmentsbetween homologous, non-sister
C
chromatids (Figure 21.7). As long as the segmentscontain different alleles of the genes,
the gametes will contain new combinations.
he second mechanism that introduces variation in the gametes is the random or
T
independent assortmento f homologous chromosomes atthe metaphase plate (Figure
21.8). There are two possibilities for the orientationo f the tetrad at the metaphase plate
(the maternal homolog to the left or the right). Therefore, the possible number of
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
588
Chapter 21: Evolution, Human Evolution, and Population Genetics
ifferent alignments equals 2n in a diploid cell, wherenis the number of chromosomes
d
per haploid set.
igure 21.7 The result of crossing over is an exchangeo f genetic material between
F
non-sister chromatids of a pair of homologous chromosomes. Assume there are three
genes on each homolog, and the first one has dominant alleles at all three (A, B, and C),
while the second one has recessive alleles at all three (a, b, and c). Crossover occurs
between non-sister chromatids of homologous chromosomes.In the figure above,
crossing over occurred one time between the B/b and C/c genes. Because there were
allelic differences between the homologs, crossing over produced two recombinant
chromatids with allelic content ABc and abC. The two non-sister chromatids that didn’t
participate in crossing over are classified as nonrecombinant and have the same allelic
collection for the three genes as the parental homologs (ABC and abc). (credit:OpenStax).
A link to a video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
589
Chapter 21: Evolution, Human Evolution, and Population Genetics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
590
Chapter 21: Evolution, Human Evolution, and Population Genetics
Genetic Drift
enetic driftis defined as the effect of random chanceo n a population, notably how it
G
determines whether an individual survives and reproduces or dies. Imagine that you stick
your hand into a bucket filled with different brands of candy bars. What is the probability
you will withdraw a Snickers bar? The composition of candy bars in your bucket will be
affected by the proportion of Snickers bars compared to other brands. If each bucket of
candy bars were a population, then one could say that genetic drift—random
chance—affected the candy composition in your bucket.
s discussed previously (Chapter 7),allelesare differentforms of a gene. Allele
A
frequencyis the number of copies of a particularallele divided by the total number of
alleles in a population. Remember, each individual possesses two alleles for each gene, so
the total number of alleles is calculated by doubling the number of individuals in the
population. Figure 21.9shows genetic drift in asmall, hypothetical rabbit population.
The brown color allele (B) is dominant to the whiteallele (b), so individuals withBBo rBb
genotypes are brown, and individuals with abbgenotypeare white. Notice how the allele
frequencies change over successive generations simply because of which individuals mate
and how many progeny they produce.
n important point about genetic drift is that it is directly and inversely related to
A
population size. Small populations are more susceptible to the forces of genetic drift.
Large populations, alternatively, are buffered against the effects of chance. If one
individual of a population of 10 individuals happens to die at a young age before it leaves
any offspring to the next generation, all of its genes—1/10 of the population’s gene
pool—will be suddenly lost. However, in a population of 100, that’s only 1 percent of the
overall gene pool; therefore, it is much less impactful on the population’s genetic
structure. However, in early human evolution, population sizes were small, so the effect of
genetic drift may have been substantial.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
591
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.9 Genetic drift occurs when the gene frequencyo f a population shifts by
F
random chance (i.e., without selective pressure). Over time, genetic drift can eliminate an
allele from the population. For example, the two alleles B and b occur with equal
frequency in the first generation, so p = q = 0.5. If only half the individuals reproduce, and
by chance, most of the reproducing alleles are of B, then the second generation results in
p = 0.7 and q = 0.3. In the second generation, only two individuals, both of whom are
homozygous for the B allele, reproduce. This leads to a loss of b from the third
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
592
Chapter 21: Evolution, Human Evolution, and Population Genetics
g eneration. (credit: OpenStax). A link to a video explanation of this figure is available at
Biology411.com.
Gene Flow
ene flowis another important evolutionary forceinvolving genetic material exchange
G
between populations and geographic regions. Without gene flow, there would be
diminished diversity—and without diversity, a species is at higher risk of extinction. Gene
flow can be seen in the process of pollination, in which bees or butterflies carry and
transfer pollen from one area to another (Figure 21.10). Gene flow also results from the
movement of individuals of the same species between populations.
igure 21.10 The process of pollination is an excellentexample of gene flow. In this case,
F
bees and butterflies transfer genetic material, pollen, from one flower to another. (credit:
“Honey Bee on a Dandelion, Sandy, Bedfordshire”byOrangeaurochs/flickr, CC BY 2.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
593
Chapter 21: Evolution, Human Evolution, and Population Genetics
Fossils
ossils provide solid evidence that organisms from the past are not the same as those
F
today, and fossils show a progression of evolution. Scientists determine the age of fossils
and categorize them worldwide to determine when the organisms lived relative to each
o ther. The resulting fossil record tells the past story and shows the evolution of form over
millions of years. For example, scientists have recovered highly detailed records showing
the evolution of humans and horses (Figure 21.11).
igure 21.11 In this (a) display, fossil hominidsare arranged from oldest (bottom) to
F
newest (top). As hominids evolved, the skull's shape changed. An artist’s rendition of (b)
extinct species of the genusEquusreveals that theseancient species resembled the
modern horse (Equus ferus) but varied in size. (credit:OpenStax)
Anatomy
nother type of evidence for evolution is the presence of structures in organisms that
A
share the same basic form. For example, human, dog, bird, and whale appendages' bones
share the same overall construction (Figure 21.12),resulting from their origin in a
common ancestor's appendages. Over time, evolution led to changes in the bones' shapes
and sizes of different species, but they have maintained the same overall layout. Scientists
call these synonymous partshomologous structures. The wings of a bat and a bird are
another example of homologous structures. They did not evolve independently in each
lineage; instead, they descended from a common ancestor with wings.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
594
Chapter 21: Evolution, Human Evolution, and Population Genetics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
595
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.13 A honey bee's wing is similar in shapeto a bird wing and a bat wing and
F
serves the same function (flight). The bird and bat wings are homologous structures.
However, the honey bee wing has a different structure (it is made of a chitinous
exoskeleton, not a bony endoskeleton) and embryonic origin. The bee and bird or bat
wing types illustrate an analogy—similar structures that do not share an evolutionary
history. (credit a photo: modification of work by U.S. BLM; credit b: modification of work
by Steve Hillebrand, USFWS; credit c: modification of work by Jon Sullivan; OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
596
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.14 The white winter coat of the (a) arcticfox and the (b) ptarmigan’s plumage
F
are adaptations to their environments. (credit a: modification of work by Keith
Morehouse; OpenStax)
Embryology
mbryology, the study of the anatomy of an organism'sdevelopment to its adult form,
E
also provides evidence of relatedness between now widely divergent groups of organisms
(Figure 21.15). Mutational tweaking in the embryocan have magnified consequences in
the adult, which tends to conserve embryo formation. As a result, absent structures in
some groups often appear in their embryonic forms and disappear when they reach the
adult or juvenile form. For example, all vertebrate embryos, including humans, exhibit gill
slits and tails at some point in their early development. These disappear in the adults of
terrestrial groups, but adult forms of aquatic groups, such as fish and some amphibians,
maintain them. Great ape embryos, including humans, have a tail structure during their
development that they lose when they are born.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
597
Chapter 21: Evolution, Human Evolution, and Population Genetics
Biogeography
he geographic distribution of organisms on the planet follows patterns that we can
T
explain best by evolution in conjunction with tectonic plate movement over geological
time. Broad groups that evolved before the supercontinent Pangaea broke up (about 200
million years ago) are distributed worldwide. Groups that evolved since the breakup
appear uniquely in regions of the planet, such as the unique plants and animals of the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
598
Chapter 21: Evolution, Human Evolution, and Population Genetics
orthern continents that formed from the supercontinent Laurasia and of the southern
n
continents that formed from the supercontinent Gondwana. The presence of the plant
family Proteaceae members in Australia, southern Africa, and South America was most
predominant prior to the southern supercontinent Gondwana breaking up.
arsupial diversification in Australia and the absence of other mammals reflect Australia’s
M
long isolation. Australia has an abundance of endemic species—species found nowhere
else—which is typical of islands whose isolation by expanses of water prevents species
from migrating. Over time, these species diverge evolutionarily into new species that look
very different from their ancestors who may have existed on the mainland. Australia's
marsupials, the Galá pagos' finches, and many species on the Hawaiian Islands are unique
to their one point of origin, yet they display distant relationships to ancestral species on
mainlands.
Molecular Biology
ike anatomical structures, the molecular structures of life reflect descent with
L
modification. DNA's universality reflects evidence of a common ancestor for all of life.
Fundamental divisions in life between the genetic code, DNA replication, and expression
are reflected in major structural differences in otherwise conservative structures such as
ribosome components and membrane structures. Generally, the relatedness of groups of
o rganisms is reflected in the similarity of their DNA sequences—exactly the pattern we
would expect from descent and diversification from a common ancestor. Organisms with
similar physical featuresandgenetic sequences tendto be more closely related than those
without.
NA sequences have also shed light on some of the mechanisms of evolution. For
D
example, it is clear that the evolution of new functions for proteins commonly occurs after
gene duplication events that allow freely modifying one copy by mutation, selection, or
drift (changes in a population’s gene pool resulting from chance). In contrast, the second
copy continues to produce a functional protein.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
599
Chapter 21: Evolution, Human Evolution, and Population Genetics
Individuals Evolve
volution is the change in a population's genetic composition over time, specifically over
E
generations, resulting from the differential reproduction of individuals with certain alleles.
Individuals do change over their lifetime, but this is development and involves changes
programmed by the genes the individual acquired at birth in coordination with the
individual’s environment. When thinking about the evolution of a characteristic, it is
probably best to think about the change in the average value of the characteristic in the
population over time. For example, when natural selection leads to bill-size changes in
medium-ground finches in the Galá pagos, this does not mean that individual bills on the
finches are changing. If one measures the average bill size among all individuals in the
population at one time and then measures them in the population several years later, this
average value will be different due to evolution. Although some individuals may survive
from the first time to the second, they will still have the same bill size; however, many new
individuals will contribute to the shift in average bill size.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
600
Chapter 21: Evolution, Human Evolution, and Population Genetics
owever, once a mechanism of inheritance was in place in the form of a molecule like DNA
H
either within a cell or pre-cell, these entities would be subject to the principle of natural
selection. More effective reproducers would increase in frequency at the expense of
inefficient reproducers. While evolution does not explain the origin of life, it may have
something to say about some of the processes operating once pre-living entities acquired
certain properties.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
601
Chapter 21: Evolution, Human Evolution, and Population Genetics
or additional information about evolution and misconceptions, click the links or scan the
F
QR codes to watch the TED-Ed videos by Prosanta Chakrabarty (“Four billion years of
evolution in six minutes”) and Alex Gendler (Myths and misconceptions about evolution).
Taxonomy
axonomy(which literally means “arrangement law”)is the science of naming and
T
grouping species to construct an internationally shared classification system. The
taxonomic classification system (also called the Linnaean system after its inventor, Carl
Linnaeus, a Swedish naturalist) uses a hierarchical model. A hierarchical system has levels,
and each group at one of the levels includes groups at the next lowest level, so each
member belongs to a series of nested groups at the lowest level. An analogy is the nested
series of directories on the main disk drive of a computer. For example, in the most
inclusive grouping, scientists divide organisms into threedomains: Bacteria, Archaea, and
Eukarya. Within each domain is a second level called akingdom. Each domain contains
several kingdoms. Within kingdoms, the subsequent categories of increasing specificity are
phylum,c lass,order,family,genus, andspecies.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
602
Chapter 21: Evolution, Human Evolution, and Population Genetics
or example, the domestic dog's classification levels are shown inFigure 21.16. The group
F
at each level is called a taxon (plural: taxa). In other words, for the dog, Carnivora is the
taxon at the order level, Canidae is the taxon at the family level, and so forth. Organisms
also have a common name that people typically use, such as domestic dogs or wolves.
Each taxon name is capitalized except for species; the genus and species names are
italicized. Scientists refer to an organism by its genus and species names, commonly called
ascientifico r Latin name. This two-name system iscalledbinomial nomenclature. The
scientific name of the wolf is thereforeCanis lupus.Recent studies of the DNA of domestic
dogs and wolves suggest that the domestic dog is a subspecies of the wolf, not its own
species; thus, it is given an extra name to indicate its subspecies status,Canis lupus
familiaris.
igure 21.16also shows how taxonomic levels movetoward specificity. Notice how, within
F
the domain, the dog is grouped with the broadest diversity of organisms. These include
plants and other organisms not pictured, such as fungi and protists. The organisms
become more similar at each sublevel because they are more closely related. Before
Darwin’s theory of evolution was developed, naturalists sometimes classified organisms
using arbitrary similarities. Still, since the theory of evolution was proposed in the 19th
century, biologists have worked to make the classification system reflect evolutionary
relationships. This means that all of the members of a taxon should have a common
ancestor and be more closely related to each other than to members of other taxa.
ecent genetic analysis and other advancements have found that some earlier taxonomic
R
classifications do not reflect actual evolutionary relationships. Therefore, changes and
updates must be made as new discoveries take place. One dramatic and recent example
was the breaking apart of prokaryotic species, which, until the 1970s, were all classified as
bacteria. Their division into Archaea and Bacteria came about after recognizing that their
significant genetic differences warranted their separation into two of three fundamental
branches of life.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
603
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.16 At each sublevel in the taxonomic classificationsystem, organisms become
F
more similar. Dogs and wolves are the same species because they can breed and produce
viable offspring, but they are different enough to be classified as distinct subspecies.
(credit “plant”: modification of work by "berduchwal"/Flickr; credit “insect”: modification
o f work by Jon Sullivan; credit “fish”: modification of work by Christian Mehlfü hrer; credit
“rabbit”: modification of work by Aidan Wojtas; credit “cat”: modification of work by
Jonathan Lidbeck; credit “fox”: modification of work by Kevin Bacher, NPS; credit “jackal”:
modification of work by Thomas A. Hermann, NBII, USGS; credit “wolf” modification of
work by Robert Dewar; credit “dog”: modification of work by "digital_image_fan"/Flickr;
OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
604
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.17 In the evolution of life on Earth,the three domains of life—Archaea,
F
Bacteria, and Eukarya—branch from a single point. (credit: modification of work by Eric
Gaba; OpenStax)
any phylogenetic trees have a single branch point at the base, representing a common
M
ancestor of all the branches in the tree. Scientists call such trees rooted, meaning there is a
single ancestral taxon at the base of a phylogenetic tree from which all organisms
represented in the diagram descend (Figure 21.18).When two lineages stem from the
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
605
Chapter 21: Evolution, Human Evolution, and Population Genetics
s ame branch point, they are called sister taxa, for example, the two species of orangutans.
A branch point with more than two groups illustrates a situation where scientists have not
definitively determined relationships. An example is illustrated by the three branches
leading to the gorilla subspecies; their exact relationships still need to be understood. It is
important to note that sister taxa share an ancestor, which does not mean that one taxon
evolved from the other. The branch point, or split, represents a common ancestor that
existed in the past but no longer exists.
umans did not evolve from chimpanzees (nor did chimpanzees evolve from humans),
H
although they are our closest living relatives. Both humans and chimpanzees evolved from
a common ancestor that lived, scientists believe, approximately six million years ago and
looked different from both modern chimpanzees and modern humans.
igure 21.18 A phylogenetic tree is rooted and showshow different organisms, in this
F
case, the species and subspecies of living apes, evolved from a common ancestor. (credit:
OpenStax)
he branch points and the branches in the phylogenetic tree structure also imply
T
evolutionary change. Sometimes, significant character changes are identified on a branch
o r branch point. For example, inFigure 21.19, thebranch point that gives rise to the
mammal and reptile lineage from the frog lineage shows the origin of the amniotic egg
character (i.e., the embryo is surrounded by fluid-filled membranes inside the shell). Also,
the branch point that gives rise to organisms with legs is indicated as the common
ancestor of mammals, reptiles, amphibians, and jawed fishes.
I t is easy to assume that more closely related organisms look more alike, and while this is
o ften the case, it is not always true. Suppose two closely related lineages evolved under
significantly different surroundings or after the evolution of a major new adaptation. In
that case, they might look quite different from each other, even more so than other groups
that are not as closely related. For example, the phylogenetic tree inFigure 21.19shows
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
606
Chapter 21: Evolution, Human Evolution, and Population Genetics
t hat lizards and rabbits both have amniotic eggs, whereas salamanders (within the frog
lineage) do not; yet, on the surface, lizards and salamanders appear more similar than the
lizards and rabbits.
igure 21.19 This phylogenetic tree is rooted inan organism that lacked a vertebral
F
column. At each branch point, organisms with different characters are placed in different
groups. (credit:OpenStax)
nother aspect of phylogenetic trees is that, unless otherwise indicated, the branches do
A
not show length of time; they show only the order in time of evolutionary events. In other
words, a long branch does not necessarily mean more time passed, nor does a short
branch mean less time passed— unless specified on the diagram. For example, inFigure
21.19, the tree does not indicate how much time haspassed between the evolution of
amniotic eggs and hair. What the tree does show is the order in which things took place.
In this same figure, the tree shows that the oldest trait is the vertebral column, followed by
hinged jaws, and so forth. Remember that any phylogenetic tree is a part of the greater
whole, and similar to a real tree, it does not grow in only one direction after a new branch
develops. Therefore, just because a vertebral column evolved does not mean that
invertebrate evolution ceased; it only means that a new branch formed. Also, groups that
are not closely related but evolve under similar conditions may appear more similar to
each other than to a close relative.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
607
Chapter 21: Evolution, Human Evolution, and Population Genetics
Speciation
he biological definition ofspecies, which works for sexually reproducing organisms, is a
T
group of actual or potential interbreeding individuals. There are exceptions to this rule.
Many species are similar enough that hybrid offspring are possible and may often occur in
nature, but this rule generally holds for most species. The presence in nature of hybrids
between similar species suggests that they may have descended from a single
interbreeding species, and the speciation process may still need to be completed.
iven the extraordinary diversity of life on the planet, there must be mechanisms for
G
speciation, such as the formation of two species fromo ne original species. Darwin
envisioned this process as a branching event and diagrammed the process in the only
illustration inOn theOrigin of Species(Figure 21.20a).Compare this illustration to the
diagram of elephant evolution (Figure 21.20b), whichshows that as one species changes
over time, it branches to form more than one new species, repeatedly, as long as the
population survives or until the organism becomes extinct.
igure 21.20 The only illustration in Darwin'sOnthe Origin of Speciesis (a) a diagram
F
showing speciation events leading to biological diversity. The diagram shows similarities to
phylogenetic charts that today illustrate the relationships of species. (b) Modern elephants
evolved from thePalaeomastodon, a species in Egypt35–50 million years ago. (credit:
OpenStax)
or speciation to occur, two new populations must form from one original population, and
F
they must evolve in such a way that it becomes impossible for individuals from the two
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
608
Chapter 21: Evolution, Human Evolution, and Population Genetics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
609
Chapter 21: Evolution, Human Evolution, and Population Genetics
or a more in-depth but concise review of human evolution, click the link or scan the QR
F
code to watch the American Museum of Natural History video titled “Seven Million Years
o f Human Evolution.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
610
Chapter 21: Evolution, Human Evolution, and Population Genetics
levels by taking more breaths per minute than people who live at sea level. Those living at
high altitudes in the Andes have been found to have higher concentrations of hemoglobin
in their blood than other people. Ethiopians living at altitudes of 9,800 to 11,580 feet have
neither of these adaptations. The explanation of how Ethiopian highlanders thrive in their
environment is still a mystery.
or more information about the rate of human evolution, click on the link or scan the QR
F
code to watch the Ted-Ed video by Laurence Hurst titled “Is human evolution speeding up
o r slowing down?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
611
Chapter 21: Evolution, Human Evolution, and Population Genetics
Allele Frequencies
ecall that a gene for a particular character may have several alleles or variants that code
R
for different traits associated with that character. For example, in the ABO blood type
system in humans, three alleles determine the particular blood-type carbohydrate on the
surface of red blood cells. Each individual in a population of diploid organisms can only
carry two alleles for a specific gene. Still, more than two may be present in the
population's individuals. Mendel followed alleles as they were inherited from parent to
o ffspring. In the early twentieth century, biologists in population genetics began to study
how selective forces change a population through changes in allele and genotypic
frequencies.
llele frequencyis the rate at which a specific alleleappears within a population. Until
A
now, we have discussed evolution as a change in the characteristics of a population of
o rganisms, but behind that, phenotypic change is genetic change. In population genetics,
scientists define evolution as a change in the allele's frequency in a population. Using the
ABO blood type system as an example, the frequency of one of the alleles,IA , is the
number of copies of that allele divided by all the copies of the ABO gene in the population.
For example, a study in Jordan (1) found that IA frequencywas 26.1 percent. TheIB andI0
alleles comprise 13.4 percent and 60.5 percent, respectively, and all of the frequencies
added up to 100 percent. A change in this frequency over time would constitute evolution
in the population.
he allele frequency within a given population can change depending on environmental
T
factors; therefore, certain alleles become more widespread than others during the natural
selection process. Natural selection can alter the population’s genetic makeup. An example
is if a given allele confers a phenotype that allows an individual to survive better or have
more offspring. Because many of those offspring will also carry the beneficial allele, and
o ften the corresponding phenotype, they will have more offspring that also carry the
allele, thus perpetuating the cycle. Over time, the allele will spread throughout the
population. Some alleles will quickly becomefixedin this way, meaning that every
individual in the population will carry the allele. At the same time, detrimental mutations
may be swiftly eliminated if derived from a dominant allele from the gene pool. Thegene
poolis the sum of all the alleles in a population.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
612
Chapter 21: Evolution, Human Evolution, and Population Genetics
s table. In other words, unless some evolutionary force is acting upon the population,
neither the allele nor the genotypic frequencies would change. The Hardy-Weinberg
principle assumes conditions with no mutations, gene flow, or selective pressure for or
against genotype, plus an infinitely large population size. While no population can satisfy
those conditions, the principle offers a useful model against which to compare real
population changes.
orking under this theory, population geneticists represent different alleles as different
W
variables in their mathematical models. The variablep, for example, often represents the
frequency of a particular allele, sayY,for the traito f yellow in Mendel’s peas. In contrast,
the variableqrepresents the frequency ofyallelesthat confer the color green. If these are
the only two possible alleles for a given locus in the population, thenp + q = 1. In other
words, all the p and q alleles comprise all of the alleles for that gene in the population.
owever, what ultimately interests most biologists is not the frequencies of different
H
alleles but the frequencies of the resulting genotypes, known as the population’s genetic
structure, from which scientists can surmise phenotype distribution. If we observe the
phenotype, we can know only the homozygous recessive allele's genotype. The
calculations provide an estimate of the remaining genotypes. Since each individual carries
two alleles per gene if we know the allele frequencies (p and q), predicting the genotypes'
frequencies is a simple mathematical calculation to determine the probability of obtaining
these genotypes if we randomly draw two alleles from the gene pool. In the above
scenario, an individual pea plant could be pp (YY)and thus produce yellow peas; pq (Yy),
also yellow; or qq (yy), and thus produce green peas(Figure 21.21). In other words, the
frequency of pp individuals is simplyp2 ; the frequencyo f pq individuals is2pq, and the
frequency of qq individuals isq2 . Again, if p andq are the only two possible alleles for a
trait in the population, these genotype frequencies will sum to one:p2 + 2pq + q2 = 1.
I f a population is genuinely at equilibrium—that is, no evolutionary forces are acting upon
it—generation after generation would have the same gene pool and genetic structure.
These equations would all hold true all of the time. Of course, even Hardy and Weinberg
recognized that no natural population is immune to evolution. Populations in nature are
constantly changing in genetic makeup due to drift, mutation, possibly migration, and
selection. As a result, the only way to determine the exact distribution of phenotypes in a
population is to go out and count them. However, the Hardy-Weinberg principle gives
scientists a mathematical baseline of a non-evolving population to which they can compare
evolving populations and thereby infer what evolutionary forces might be at play. If the
frequencies of alleles or genotypes deviate from the value expected from the
Hardy-Weinberg equation, then the population is evolving.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
613
Chapter 21: Evolution, Human Evolution, and Population Genetics
or additional information about the Hardy-Weinberg equation and its uses, click the link
F
o r scan the QR code to watch the Amoeba Sisters video titled “Hardy-Weinberg
Equilibrium.”
Hardy-Weinberg Equilibrium
Adaptive Evolution
atural selection acts on the population’s heritable traits: selecting for beneficial alleles
N
that allow for environmental adaptation, thus increasing their frequency in the population,
while selecting against deleterious alleles and decreasing their frequency. Scientists call
this processadaptive evolution. Natural selectionacts on entire organisms, not on an
individual allele within the organism. An individual may carry a very beneficial genotype
with a resulting phenotype that, for example, increases the ability to reproduce, but if that
same individual also carries an allele that results in a fatal childhood disease, that
reproductive success phenotype will not pass to the next generation because the
individual will not live to reach reproductive age. Natural selection acts at the individual's
level. It selects individuals with greater contributions to the next generation's gene pool.
Scientists call this an organism’s evolutionary (Darwinian) fitness.
itness is often quantifiable and measured by scientists in the field. However, it is not an
F
individual's absolute fitness that counts but rather how it compares to the other
o rganisms in the population. Scientists call this conceptrelative fitness, which allows
researchers to determine which individuals contribute additional offspring to the next
generation and, thus, how the population might evolve.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
614
Chapter 21: Evolution, Human Evolution, and Population Genetics
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
615
Chapter 21: Evolution, Human Evolution, and Population Genetics
S election can affect population variation in several ways, including stabilizing selection,
directional selection, and diversifying selection. As natural selection influences the allele
frequencies in a population, individuals can become more or less genetically similar, and
the phenotypes can become more similar or more disparate.
Stabilizing Selection
I f natural selection favors an average phenotype, selecting against extreme variation, the
population will undergostabilizing selection(Figure21.22a). In a mouse population
that lives in the woods, for example, natural selection is likely to favor mice that best blend
in with the forest floor and are less likely for predators to spot. Assuming the ground is a
relatively consistent shade of brown, those mice whose fur is most closely matched to that
color will most likely survive and reproduce, passing on their genes for their brown coat.
Mice that carry alleles that make them a bit lighter or darker will stand out against the
ground and be more likely to fall victim to predation. As a result of this selection, the
population’s genetic variance (or variation) will decrease.
Directional Selection
hen the environment changes, populations often undergodirectional selection(Figure
W
21.22b), which selects for phenotypes at one end ofthe spectrum of existing variation. A
classic example of this type of selection is the evolution of the peppered moth in
eighteenth- and nineteenth-century England. Before the Industrial Revolution, the moths
were predominately light in color, which allowed them to blend in with the light-colored
trees and lichens in their environment. However, as soot began spewing from factories,
the trees darkened, and the light-colored moths became easier for predatory birds to
spot. Over time, the frequency of the moth's melanic form increased because they had a
higher survival rate in habitats affected by air pollution because their darker coloration
blended with the sooty trees. Similarly, the hypothetical mouse population may evolve to
take on a different coloration if something were to cause the forest floor where they live
to change color. This type of selection results in a shift in the population’s genetic variance
toward the new, fit phenotype.
Diversifying Selection
S ometimes, two or more distinct phenotypes can each have their advantages for natural
selection, while the intermediate phenotypes are, on average, less fit. Scientists call this
diversifying selection(Figure 21.22c). We see thisin many animal populations that have
multiple male forms. Large, dominant alpha males use brute force to obtain mates, while
small males can sneak in for furtive copulations with the females in an alpha male’s
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
616
Chapter 21: Evolution, Human Evolution, and Population Genetics
t erritory. In this case, both the alpha males and the “sneaking” males will be selected for,
but medium-sized males, who can’t overtake the alpha males and are too big to sneak
copulations, are selected against. Diversifying selection can also occur when
environmental changes favor individuals on either end of the phenotypic spectrum.
Imagine a mouse population living at the beach with light-colored sand interspersed with
patches of tall grass. In this scenario, light-colored mice that blend in with the sand and
dark-colored mice that can hide in the grass would be favored. Medium-colored mice,
alternatively, would not blend in with either the grass or the sand, and thus predators
would most likely eat them. This type of selection results in increased genetic variance as
the population becomes more diverse.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
617
Chapter 21: Evolution, Human Evolution, and Population Genetics
igure 21.22 Different types of natural selectioncan impact the distribution of
F
phenotypes within a population. In (a) stabilizing selection, an average phenotype is
favored. In (b) directional selection, the environment changes the spectrum of observed
phenotypes. In (c) diversifying selection, two or more extreme phenotypes are selected
for, while the average phenotype is selected against. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
618
Chapter 21: Evolution, Human Evolution, and Population Genetics
any people hike, explore caves, scuba dive, or climb mountains for recreation. People
M
o ften participate in these activities, hoping to see wildlife. Experiencing the outdoors can
be incredibly enjoyable and invigorating. What if your job entailed working in the
wilderness? Field biologists, by definition, work outdoors in the “field.” In this case, the
term field refers to any location outdoors, even underwater. A field biologist typically
focuses research on a specific species, group of organisms, or a single habitat (Figure
21.23).
igure 21.23 A field biologist tranquilizes a polarbear for study. (credit: Karen Rhode;
F
OpenStax)
ne objective of many field biologists includes discovering new, unrecorded species. Not
O
o nly do such findings expand our understanding of the natural world, but they also lead
to important innovations in fields such as medicine and agriculture. Plant and microbial
species, in particular, can reveal new medicinal and nutritional knowledge. Other
o rganisms can play key roles in ecosystems or, if rare, require protection. When
discovered, researchers can use these important species as evidence for environmental
regulations and laws.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
619
Chapter 22: Molecular Biology and Biotechnology
22.1 Introduction
iotechnologyuses molecular biology techniques tomodify the genetic material of living
B
o rganisms or cells to produce desired compounds or perform new functions. Since the
discovery of DNA’s structure in 1953, biotechnology has grown rapidly through academic
research and private companies. The primary applications are in medicine (production of
vaccines and antibiotics) and agriculture (genetic modification of crops to increase yields).
Biotechnology also has many industrial applications, such as fermentation, the treatment
o f oil spills, and the production of biofuels.Therate of discovery and the development of
new applications in medicine, agriculture, and energy is expected to accelerate, bringing
considerable benefits to humankind and perhaps also significant risks. Many of these
developments are also likely to raise important ethical and social questions that human
societies have not yet considered.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
620
Chapter 22: Molecular Biology and Biotechnology
o understand the basic techniques used to work with nucleic acids, remember that
T
nucleic acidsare macromolecules made ofnucleotides(a sugar, a phosphate, and a
nitrogenous base) linked byphosphodiester bonds.The phosphate groups on these
molecules each have a net negative charge. DNA has two complementary strands linked by
hydrogen bondsbetween the paired bases. Exposureto high temperatures can separate
the two DNA strands by breaking the hydrogen bonds (i.e.,denaturation), and cooling
canreannealthem. The DNA polymerase enzyme replicatesDNA, using available
nucleotides, to produce strands with complementary sequences. Unlike DNA, which is
located in the eukaryotic cells' nucleus, RNA molecules leave the nucleus. The most
common type of RNA researchers analyze ismessengerRNA(mRNA) because it
represents the protein-coding genes actively expressed. However, RNA molecules present
some other challenges to analysis, as they are often less stable than DNA.
Gel Electrophoresis
ecause nucleic acids are negatively charged ions at neutral or basic pH in an aqueous
B
environment, an electric field can mobilize them.Gel electrophoresisis a technique that
scientists use to separate molecules based on size using this charge. The isolated,
dissolved nucleic acid samples are loaded, using a micropipette (Figure 22.1), into a slot
(called a “well”) near the semisolid, porous gel matrix'snegative electrode. They are then
pulled toward thepositive electrodeat the gel'so pposite end. Smaller molecules move
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
621
Chapter 22: Molecular Biology and Biotechnology
t hrough the gel's pores faster than larger molecules, and this difference in the migration
rate separates the fragments based on size.
(a) (b)
igure 22.2 (a) This diagram shows the basic DNAextraction method. (credit:OpenStax)
F
(b) DNA extracted from an orange. (credit: MarianoAvagliano;Estrazione DNA
(cropped).jpg; Wikimedia Commons;CC BY 4.0)
e can observe nucleic acids in an electrophoresis gel using various fluorescent or
W
colored dyes. Distinct nucleic acid fragments appear asbandsat specific distances from
the gel's top (the negative electrode end) based on their size (base pairs; bp). A mixture of
genomic DNA fragments of varying sizes appears as a long smear; uncut genomic DNA is
usually too large to run through the gel and forms a single large band at the gel's top.
Molecular weight standard samples, which are collections of fragments of known size (bp),
can be included when loading the gel and run alongside other nucleic acid molecules to
provide a size comparison (Figure 22.3).
or additional information about electrophoresis, click the link or scan the QR code to
F
watch the Amoeba Sisters video titled “Gel Electrophoresis.”
Gel Electrophoresis
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
622
Chapter 22: Molecular Biology and Biotechnology
igure 22.3 a) Shown are DNA fragments from sevensamples run on a gel, stained with
F
a fluorescent dye, and viewed under UV light; the first and last wells contained molecular
weight size markers, and the wells between them contained fragments of unknown sizes;
b) A researcher from International Rice Research Institute, reviewing gel electrophoresis
results using UV light. (credit: a: James Jacob, Tompkins Cortland Community College; b:
International Rice Research Institute;OpenStax); A link to a video explanation of this
figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
623
Chapter 22: Molecular Biology and Biotechnology
igure 22.4 Scientists use Southern blotting tofind a particular sequence in a DNA
F
sample. Scientists separate DNA fragments on a gel, denature them via pH changes,
transfer them to a nylon membrane, and incubate them with a single-stranded DNA probe
complementary to the sequence of interest. Northern blotting is similar to Southern
blotting, but scientists run RNA on the gel instead of DNA. In Western blotting, scientists
run proteins on a gel and detect them using antibodies. (credit:OpenStax); A link to a
video explanation of this figure is available atBiology411.com.
nce the nylon membrane is prepared, scientists canprobethe nucleic acid fragments
O
bound to its surface. Probesare single-strandedDNA fragments joined to radioactive or
fluorescent dyes, which aid in the detection of complementary fragments on the nylon
membranes. In a Southern blot, a DNA probe will bind to DNA fragments with
complementary base sequences (i.e., A to T and G to C). In a Northern blot, a DNA probe
will bind to RNA fragments with complementary base sequences (i.e., A to U and G to C).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
624
Chapter 22: Molecular Biology and Biotechnology
or example, a specific probe could be used to determine if a gene in mice is also present
F
in humans. If so, mice could be used as a model organism to study the gene and its effects.
or additional information about blotting methods, click the link or scan the QR code to
F
watch the Cleavaforce video titled “Introduction to blotting.”
Introduction to Blotting
Cloning
I n general, cloning means the creation of a perfect replica. Typically, the word describes
the creation of a genetically identical copy. Long before attempts were made to clone an
entire organism (i.e., reproductive cloning), researchers learned how to copy short
stretches of DNA using a process called bacterial cloning. These methods are discussed in
the following sections.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
625
Chapter 22: Molecular Biology and Biotechnology
valuable characteristic of plasmid vectors is the ease with which a foreign DNA fragment
A
can be introduced. Plasmid vectors contain many short DNA sequences that can be cut
(i.e., the phosphodiester bonds between bases are broken) with different available
restriction enzymes.Restriction enzymes(also calledrestriction endonucleases) are
enzymes produced by bacterial cells that recognize specific DNA sequences and
predictably cut them; bacteria naturally produce them as a defense mechanism against
foreign DNA from viruses. The sequence that is recognized by the restriction enzyme is a
four- to eight-nucleotide sequence that is apalindrome.This means the sequence reads
the same forward and backward (e.g., radar, level, and noon). In the case of DNA, a
palindromic sequence reads the same forward on one strand and backward on the
complementary strand. (e.g., 5’GGATCC3’/5’CCTAGG3’). Many restriction enzymes make
staggered cuts in the two strands of DNA, such that the cut ends have two- to
four-nucleotide, single-stranded overhangs. When a staggered cut is made in a sequence
like this, the overhangs are complementary (Figure22.5).
igure 22.5 In this (a) six-nucleotide restrictionenzyme recognition site, notice that the
F
sequence of six nucleotides reads the same in the 5' to 3' direction on one strand as in the
5' to 3' direction on the complementary strand. This is known as a palindrome. (b) The
restriction enzyme makes breaks in the DNA strands, and (c) the cuts in the DNA result in
“sticky ends”. Another piece of DNA cut on either end by the same restriction enzyme
could attach to these sticky ends and be inserted into the gap made by this cut. (credit:
OpenStax); A link to a video explanation of thisfigure is available atBiology411.com.
ecause these overhangs are capable of coming back together by hydrogen bonding
B
between complementary bases on pieces of DNA cut with the same restriction enzyme,
they are called “sticky ends.” The process of forminghydrogen bonds between
complementary sequences on single strands to form double-stranded DNA is called
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
626
Chapter 22: Molecular Biology and Biotechnology
nnealing. Addition of an enzyme calledDNA ligase, which takes part in DNA replication
a
in cells, permanently joins the DNA fragments, via phosphodiester bonds, when the sticky
ends come together. In this way, any DNA fragment can be spliced between the two ends
o f a plasmid DNA cut with the same restriction enzyme (Figure 22.6). Plasmids with
foreign DNA inserted into them are calledrecombinantbecause the addition has altered
their original DNA sequence.
or additional information about bacterial cloning and blue-white screening, click the link
F
o r scan the QR code to watch the Henrick’s Lab video titled “Blue-white screening and
transformation.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
627
Chapter 22: Molecular Biology and Biotechnology
igure 22.6 This diagram shows the steps involvedin molecular cloning using blue and
F
white screening. (credit:OpenStax); A link toa video explanation of this figure is
available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
628
Chapter 22: Molecular Biology and Biotechnology
igure 22.7 Scientists use polymerase chain reaction,o r PCR, to amplify (i.e., make
F
copies of) a specific DNA sequence. Primers, which are short, single-stranded pieces of
DNA, are complementary to each end of the target sequence. The two primers are
combined with genomic DNA, Taq DNA polymerase, and deoxynucleotides (dNTPs). The
tubes containing this reaction mixture are then heated and cooled in a specific manner,
usually using a thermal cycler. The result is an exponential increase in the number of
copies of the target double-stranded DNA sequence. Taq polymerase is a DNA polymerase
isolated from the thermostable bacteriumThermus aquaticusthat can withstand the high
temperatures (e.g., 94 to 97℃) that scientists use in PCR.Thermus aquaticusgrows in the
Lower Geyser Basin of Yellowstone National Park. (credit:OpenStax); A link to a video
explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
629
Chapter 22: Molecular Biology and Biotechnology
CR is used in laboratories for many purposes. These include 1) the identification of the
P
owner of a DNA sample left at a crime scene; 2) paternity analysis (i.e., determination of a
child’s father); 3) the comparison of small amounts of ancient DNA with modern
o rganisms; and 4) determining the sequence of nucleotides in a specific region (i.e., DNA
sequencing).
or additional information about PCR, click the link or scan the QR code to watch the
F
Amoeba Sisters video titled “PCR (Polymerase Chain Reaction).”
igure 22.8 An example of a thermal cycler usedin the PCR technique. On the top is an
F
aluminum block with spaces for tubes containing the PCR mixture that can be heated and
cooled to the preprogrammed temperatures for specific intervals. Lids cover the tubes to
make sure they achieve uniform temperatures. (credit: Double-block PCR thermocycler
MJ Research PTC-200; Cygaretka;Wikimedia Commons;CC BY-SA 1.0 DEED); A link to a
video explanation of this figure is available atBiology411.com.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
630
Chapter 22: Molecular Biology and Biotechnology
Reproductive Cloning
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
631
Chapter 22: Molecular Biology and Biotechnology
igure 22.9 Dolly the sheep was the first agriculturalanimal to be cloned. To create
F
Dolly, the nucleus was removed from a donor egg cell. The enucleated egg was placed next
to the other cell, and they were shocked to fuse. They were shocked again to start division.
The cells were allowed to divide for several days until an early embryonic stage was
reached before being implanted in a surrogate mother. (credit:OpenStax); a link to a video
explanation of this figure is available atBiology411.com.
or additional information about Dolly the sheep and the process used to produce her,
F
click the link or scan the QR code to watch the Henrick’s Lab video titled “The story of
Dolly the cloned sheep - animal cloning”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
632
Chapter 22: Molecular Biology and Biotechnology
DNA Sequencing
NA sequencingis a process used to determine thespecific order of nucleotide bases
D
(i.e., A, T, G, and C) in a segment of DNA. The basic sequencing technique used in all
modern-day sequencing projects is thec hain terminationmethod(also known as the
dideoxy method), which Fred Sanger developed in the 1970s. This method involves DNA
replication of a single-stranded template using a primer and regulardeoxynucleotides
(dNTPs), the monomer units of DNA. There are four types of dNTPs, with N representing
o ne of the four bases in DNA (i.e., dATP, dTTP, dGTP, and dCTP). The primer and dNTPs
are mixed with a small proportion of fluorescently labeleddideoxynucleotides(ddNTPs;
ddATP, ddTTP, ddGTP, and ddCTP). The ddNTPs are monomers missing a hydroxyl group
(–OH) on the 3’ carbon, which is the site at which another nucleotide usually attaches to
form a chain (Figure 22.10).
very time a ddNTP incorporates into the growing complementary strands, it terminates
E
the DNA replication process, which results in multiple short strands of replicated DNA that
each terminates at a different point. Electrophoresis is then used to separate the
numerous newly replicated DNA strands by size. Because the ddNTPs are fluorescently
labeled with other colors, the specific one that terminated the reaction can be determined.
A computer analyzes the colors and generates a pattern that reflects the order of bases
(Figure 22.11). This DNA sequence is complementaryto the template strand’s sequence.
I n 1989, scientists formally began to discuss the application of DNA sequencing to the
human genome. In 1991, the Human Genome Project (HGP) began. This international
collaborative research effort included groups from twenty separate research centers and
universities in six countries: the United States, the United Kingdom, China, Germany,
France, and Japan. The project took 13 years to complete and cost approximately three
billion dollars. In 2000, the first draft of the sequence results, estimated to include 90
percent of the genome, was published. Three years later, the complete genome sequence
was published.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
633
Chapter 22: Molecular Biology and Biotechnology
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
634
Chapter 22: Molecular Biology and Biotechnology
or additional information about the HGP, click the links or scan the QR codes below to
F
watch Ted-Ed videos by Mark J. Keil and Tien Nguyen, titled “How to sequence the human
genome,” and “The race to sequence the human genome,” respectively.
o review many of the molecular biology techniques discussed thus far, click the link or
T
scan the QR code to watch the Bozeman Science video titled “Molecular Biology.”
Molecular Biology
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
635
Chapter 22: Molecular Biology and Biotechnology
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
636
Chapter 22: Molecular Biology and Biotechnology
t reat growth disorders in children. The HGH gene was cloned and inserted intoE. colicells
via a bacterial vector.
igure 22.12 This diagram shows the steps in curingdisease with gene therapy using an
F
adenovirus vector. (credit: modification of work by NIH;OpenStax); A link to a video
explanation of this figure is available atBiology411.com.
Transgenic Animals
I n biotechnology, the organism that receives the recombinant DNA is called agenetically
modified organism(GMO). The host organism is transgenicif the foreign DNA comes
from a different species. Therefore, not all GMOs are transgenic. However, all transgenics
are GMOs.
lthough several proteins used in medicine are successfully produced in bacteria, some
A
proteins need a eukaryotic animal host for proper processing. For this reason, genes have
been cloned and expressed in animals such as sheep, goats, chickens, and mice (Figure
22.13).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
637
Chapter 22: Molecular Biology and Biotechnology
igure 22.13Two of these mice are transgenic becausethey have a gene that causes
F
them to fluoresce under UV light. The non-transgenic mouse does not have the gene that
causes fluorescence. (credit: Ingrid Moen et al.;OpenStax)
S everal human proteins are expressed in the milk of transgenic sheep and goats. In one
commercial example, the FDA has approved a blood anticoagulant protein produced in the
milk of transgenic goats for use in humans.
Transgenic Plants
anipulating the DNA of plants, such as corn, wheat, potatoes, and tomatoes, has helped
M
create desirable traits such as disease resistance, herbicide resistance, better nutritional
value, and better shelf life (Figure 22.14). Thesechanges have been valuable because
plants are the most important food source for the human population.
ecause transgenic plants contain unique combinations of genes and are not restricted to
B
the laboratory, they, along with other GMOs, are closely monitored by government
agencies to ensure that they are fit for human consumption and do not endanger other
plant and animal life. Because foreign genes can spread to other species in the
environment, particularly in the pollen and seeds of plants, extensive testing is required to
ensure ecological stability.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
638
Chapter 22: Molecular Biology and Biotechnology
igure 22.14 Corn, a major agricultural crop usedto create products for various
F
industries, is often modified through plant biotechnology. (credit: Keith Weller, USDA;
OpenStax)
or information about the controversy surrounding GMOs, click the link or scan the QR
F
code below to watch Kurzgesagt's videoIn a Nutshell,titled “Are GMOs Good or Bad?
Genetic Engineering and Our Food.”
or additional information about biotechnology and applications, click the link below or
F
scan the QR code to watch the Amoeba Sisters’ video titled “Genetic Engineering.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
639
Chapter 22: Molecular Biology and Biotechnology
Genetic Engineering
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
640
Chapter 22: Molecular Biology and Biotechnology
Gene Editing
or thousands of years, humans have engaged in some level of control over genes and
F
heredity regarding the plants and animals we rely on. The technology now exists to exert
that control more directly by altering organisms' DNA. The technique is usually called
CRISPR, for the portions of DNA it targets: "ClusteredRegularlyInterspacedShort
PalindromicRepeats." In essence, DNA contains repetitivesequences with "spacers"
between them. CRISPR-associated nucleases (known as "Cas") are enzymes that can
identify, attach to, and cut DNA strands at precise locations (Figure 22.15). In 2012,
Jennifer Doudna and Emmanuelle Charpentier developed a method to combine the Cas
nuclease with a synthetically produced "guide RNA" that leads the nuclease to selected
locations on the DNA strand. The discovery revolutionized gene editing. Researchers
worldwide have used CRISPR to manipulate the DNA of plants, animals, laboratory cell
lines, and (in trials) human patients. In 2020, Doudna and Charpentier were awarded the
Nobel Prize for their work (Figure 22.16).
igure 22.15 A general overview of how an organism’sgenome can be edited using the
F
CRISPR/Cas-9 method. (credit: Bartz/Stockmar,AgrifoodAtlas, Wikimedia Commons;CC
BY-SA 4.0)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
641
Chapter 22: Molecular Biology and Biotechnology
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
642
Chapter 22: Molecular Biology and Biotechnology
Pharmacogenomics
harmacogenomics involves evaluating drug effectivenessand safety based on
P
information from an individual's genomic sequence. We can study genomic responses to
drugs using experimental animals (such as laboratory rats or mice) or live cells in the
laboratory before embarking on studies with humans. Studying changes in gene
expression could provide information about the transcription profile in the drug's
presence, which can be used as an early indicator of the potential for toxic effects. For
example, when disturbed, genes involved in cellular growth and controlled cell death
could lead to cancerous cell growth. Genome-wide studies can also help to find new genes
involved in drug toxicity. Medical professionals can use personal genome sequence
information to prescribe medications that will be most effective and least toxic based on
the individual patient’s genotype. The gene signatures may not be completely accurate, but
medical professionals can test them further before pathology symptoms arise.
or additional information about pharmacogenomics, click the link or scan the QR code
F
below to watch the Mayo Clinic video titled “Pharmacogenomics: The right drug, for the
right patient, at the right dose.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
643
Chapter 23: Ecology, Populations, and Biodiversity
23.1 Introduction
ife in an ecosystem is often about competition for limited resources, a characteristic of
L
the theory of natural selection. Competition incommunities(all living things within
specific habitats) is observed both within species and among species. The resources for
which organisms compete include organic material, sunlight, and mineral nutrients, which
provide the energy for living processes and the matter that makeup organisms’ physical
structures. Other critical factors influencing community dynamics are the components of
its physical and geographic environment: a habitat’s latitude, amount of rainfall,
topography (elevation), and available species. These are all critical environmental
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
644
Chapter 23: Ecology, Populations, and Biodiversity
ariables determining which organisms can exist within a particular area. Understanding
v
the tremendous variety of living species will help us better understand how to conserve
the diversity of life on Earth.
igure 23.2 A (a) tidal pool ecosystem in MatinicusIsland, Maine, is a small ecosystem,
F
while the (b) Amazon rainforest in Brazil is a large ecosystem. (credit a: modification of
work by Jim Kuhn; credit b: modification of work by Ivan Mlinaric;OpenStax)
here are three broad categories of ecosystems based on their general environment:
T
freshwater, marine, and terrestrial. Within these three categories are individual ecosystem
types based on the environmental habitat and organisms present:
reshwater ecosystemsare the least common, occurringo n only 1.8 percent of Earth's
F
surface. These systems comprise lakes, rivers, streams, and springs. They are quite diverse
and support a variety of animals, plants, fungi, protists, and prokaryotes.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
645
Chapter 23: Ecology, Populations, and Biodiversity
arine ecosystemsare the most common, comprising 75 percent of Earth's surface and
M
consisting of three basic types: shallow ocean, deep ocean water, and deep ocean bottom.
Shallow ocean ecosystems include extremely biodiverse coral reef ecosystems, yet the
deep ocean water is known for the large numbers of plankton and krill (small
crustaceans) that support it. These two environments are critical to aerobic respirators
worldwide, as phytoplankton perform 40 percent of all photosynthesis on Earth. Although
not as diverse as the other two, deep ocean bottom ecosystems still contain a variety of
marine organisms. Such ecosystems exist even at depths where light cannot penetrate the
water.
errestrial ecosystems, also known for their diversity,are grouped into large categories
T
called biomes. Abiomeis a large-scale communityo f organisms primarily defined on land
by the dominant plant types that exist in geographic regions of the planet with similar
climatic conditions. Examples of biomes include tropical rainforests, savannas, deserts,
grasslands, temperate forests, and tundras. Grouping these ecosystems into just a few
biome categories obscures the great diversity of the individual ecosystems within them.
For example, the saguaro cacti (Carnegiea gigantean)and other plant life in the Sonoran
Desert in the United States are relatively diverse compared with the desolate rocky desert
o f Boa Vista, an island off the coast of Western Africa (Figure 23.3).
igure 23.3 Desert ecosystems, like all ecosystems,can vary greatly. The desert in (a)
F
Saguaro National Park, Arizona, has abundant plant life, while the rocky desert of (b) Boa
Vista island, Cape Verde, Africa, is devoid of plant life. (credit a: modification of work by
Jay Galvin; credit b: modification of work by Ingo Wö lbern;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
646
Chapter 23: Ecology, Populations, and Biodiversity
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
647
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.4 These are the trophic levels of a foodchain in Lake Ontario at the United
F
States–Canada border. Energy and nutrients flow from photosynthetic green algae at the
base to the top of the food chain: the Chinook salmon. (credit: modification of work by
National Oceanic and Atmospheric Administration/NOAA; OpenStax)
nergy is one major factor limiting the number of steps in a food chain. Energy is lost at
E
each trophic level and between trophic levels as heat and in the transfer to decomposers
(Chapter 6; Second Law of Thermodynamics;Figure 23.5).Thus, after a limited number of
trophic energy transfers, the amount of energy remaining in the food chain may need to
be greater to support viable populations at a higher trophic level.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
648
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.5 The relative energy in trophic levelsin a Silver Springs, Florida, ecosystem is
F
shown. Each trophic level has less energy available and usually, but only sometimes,
supports a smaller mass of organisms at the next level. (credit:OpenStax)
here is one problem when using food chains to describe most ecosystems. Even when all
T
o rganisms are grouped into appropriate trophic levels, some can feed on more than one
trophic level; likewise, some can also be fed on from multiple trophic levels. In addition,
species feed on and are eaten by more than one species. In other words, the linear model
o f ecosystems, the food chain, is a hypothetical, overly simplistic representation of
ecosystem structure. A holistic model—including all the interactions between different
species and their complex interconnected relationships with each other and the
environment—is a more accurate and descriptive model for ecosystems. Afood webis a
concept that accounts for the multiple trophic (feeding) interactions between each species
and the many species it may feed on or that feed on it. In a food web, the several trophic
connections between each species and the other species that interact with it may cross
multiple trophic levels. Food webs describe virtually all ecosystems' matter and energy
movements more accurately (Figure 23.6).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
649
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.6 This food web shows the interactionsbetween organisms across trophic
F
levels. Arrows point from an organism that is consumed to the organism that consumes it.
All the producers and consumers eventually become nourishment for the decomposers
(fungi, mold, earthworms, and bacteria in the soil). (credit "fox": modification of work by
Kevin Bacher, NPS; credit "owl": modification of work by John and Karen Hollingsworth,
USFWS; credit "snake": modification of work by Steve Jurvetson; credit "robin":
modification of work by Alan Vernon; credit "frog": modification of work by Alessandro
Catenazzi; credit "spider": modification of work by "Sanba38"/Wikimedia Commons; credit
"centipede": modification of work by “Bauerph”/Wikimedia Commons; credit "squirrel":
modification of work by Dawn Huczek; credit "mouse": modification of work by NIGMS,
NIH; credit "sparrow": modification of work by David Friel; credit "beetle": modification of
work by Scott Bauer, USDA Agricultural Research Service; credit "mushrooms":
modification of work by Chris Wee; credit "mold": modification of work by Dr. Lucille
Georg, CDC; credit "earthworm": modification of work by Rob Hille; credit "bacteria":
modification of work by Don Stalons, CDC; OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
650
Chapter 23: Ecology, Populations, and Biodiversity
wo general types of food webs are often shown interacting within a single ecosystem. A
T
grazing food webhas plants or other photosynthetico rganisms at its base, followed by
herbivores and various carnivores. Adetrital foodwebconsists of a base of organisms
that feed on decaying organic matter (dead organisms), including decomposers (which
break down dead and decaying organisms) and detritivores (which consume organic
detritus). These organisms are usually bacteria, fungi, and invertebrate animals that
recycle organic material back into the biotic part of the ecosystem as other organisms
consume them. As ecosystems require a method to recycle material from dead organisms,
grazing food webs have an associated detrital food web. For example, in a meadow
ecosystem, plants may support a grazing food web of different organisms, primary and
o ther levels of consumers, while at the same time supporting a detrital food web of
bacteria and fungi feeding off dead plants and animals. Simultaneously, a detrital food web
can contribute energy to a grazing food web, as when a robin eats an earthworm.
or additional information about the importance of detrital food webs, click the link or
F
scan the QR code to watch the TED-Ed video by John C. Moore titled “The secret ingredient
in our food chain.”
Dead stuff: The secret ingredient in our food chain - John C. Mo…
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
651
Chapter 23: Ecology, Populations, and Biodiversity
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
652
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.7 Swimming shrimp, a few squat lobsters,and hundreds of vent mussels are
F
seen at a hydrothermal vent at the bottom of the ocean. As no sunlight penetrates this
depth, the ecosystem is supported by chemoautotrophic bacteria and organic material
that sinks from the ocean’s surface. This picture was taken in 2006 at the submerged NW
Eifuku volcano off the coast of Japan by the National Oceanic and Atmospheric
Administration (NOAA). The summit of this highly active volcano lies 1535 m below the
surface. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
653
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.8 Only 2.5 percent of water on Earthis freshwater, and less than 1 percent of
F
freshwater is easily accessible to living things. (credit:OpenStax)
or additional information about the hydrosphere, click the link or scan the QR code to
F
watch the TED-Ed video by Christiana Z. Peppard titled “Why is biodiversity so
important?”.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
654
Chapter 23: Ecology, Populations, and Biodiversity
he various processes that occur during the cycling of water are illustrated inFigure 23.9.
T
The processes include the following:
• e vaporation and sublimation
• condensation and precipitation
• subsurface water flow
• surface runoff and snowmelt
• streamflow
he Sun’s energy drives the water cycle as it warms the oceans and other surface waters.
T
This leads toevaporation(water to water vapor) ofliquid surface water andsublimation
(ice to water vapor) of frozen water, thus moving large amounts of water into the
atmosphere as water vapor. Over time, this water vapor condenses (i.e.,condensation)
into clouds as liquid or frozen droplets and eventually leads toprecipitation(rain or
snow), which returns water to the Earth’s surface. Rain reaching Earth’s surface may
evaporate again, flow over the surface, or percolate into the ground. Most easily observed
is surface runoff: the flow of fresh water either from rain or melting ice. Runoff can make
its way through streams and lakes to the oceans or flow directly to the oceans themselves.
I n most natural terrestrial environments, rain encounters vegetation before it reaches the
soil surface. A significant percentage of water evaporates immediately from the surfaces of
plants. What is left reaches the soil and begins to move down. Surface runoff will only
o ccur if the soil becomes saturated with water in heavy rainfall. Plant roots will take up
most of the water in the soil. The plant will use some of this water for its metabolism, and
some of that will find its way into animals that eat the plants, but much of it will be lost
back to the atmosphere through a process known asevapotranspiration. Water enters
the plant's vascular system through the roots and evaporates, or transpires, through
o penings in the leaves. Water in the soil not taken up by a plant and that does not
evaporate can percolate into the subsoil and bedrock to groundwater.
roundwateris a significant reservoir of fresh water.It exists in the pores between sand
G
and gravel particles or in rocks' fissures. Shallow groundwater flows slowly through these
pores and fissures and eventually finds its way to a stream or lake, where it becomes a
part of the surface water again. Streams do not flow because they are replenished from
rainwater directly; they flow because there is a constant inflow from groundwater below.
Some groundwater is deep in the bedrock and can persist there for millennia. Most
groundwater reservoirs, or aquifers, are the source of drinking or irrigation water drawn
up through wells. In many cases, these aquifers are being depleted faster than being
replenished by water percolating down from above.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
655
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.9 Water from the land and oceans entersthe atmosphere by evaporation or
F
sublimation, condensing into clouds and falling as rain or snow. Precipitated water may
enter freshwater bodies or infiltrate the soil. The cycle is complete when surface or
groundwater reenters the ocean. (credit: modification of work by John M. Evans and
Howard Perlman, USGS;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
656
Chapter 23: Ecology, Populations, and Biodiversity
he carbon cycle is most easily studied as two interconnected subcycles: one dealing with
T
rapid carbon exchange among living organisms and the other dealing with the long-term
cycling of carbon through geologic processes. The carbon cycle is shown inFigure23.10.
igure 23.10 Carbon dioxide gas exists in the atmosphereand is dissolved in water.
F
Photosynthesis converts carbon dioxide gas to organic carbon, and respiration cycles the
o rganic carbon back into carbon dioxide gas. Long-term organic carbon storage occurs
when matter from living organisms is buried deep underground and fossilized. Volcanic
activity and human emissions bring this stored carbon back into the carbon cycle. (credit:
modification of work by John M. Evans and Howard Perlman, USGS;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
657
Chapter 23: Ecology, Populations, and Biodiversity
hese chemical bonds store this energy for later use in metabolism to produce ATP. Most
T
terrestrial autotrophs obtain their carbon dioxide directly from the atmosphere, while
marine autotrophs acquire it in the dissolved form (carbonic acid, HCO3– ). However,
oxygen is a byproduct of fixing carbon in organic compounds when carbon dioxide is
acquired. Photosynthetic organisms maintain approximately 21 percent of the
atmosphere's oxygen content that we observe today.
he partners in biological carbon exchange are the heterotrophs (especially the primary
T
consumers, largely herbivores). Heterotrophs acquire the high-energy carbon compounds
from the autotrophs by consuming them and breaking them down by cellular respiration
to obtain cellular energy (ATP). The most efficient type of respiration,aerobic
respiration, requires oxygen from the atmosphere ordissolved in water. Thus, oxygen
and carbon dioxide are constantly exchanged between the autotrophs (which need the
carbon) and the heterotrophs (which require the oxygen). Autotrophs also respire and
consume the organic molecules they form using oxygen and releasing carbon dioxide.
They release more oxygen gas as a waste product of photosynthesis than they use for
their respiration; therefore, there is excess available for the respiration of other aerobic
o rganisms. Gas exchange through the atmosphere and water is one way the carbon cycle
connects all living organisms on Earth.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
658
Chapter 23: Ecology, Populations, and Biodiversity
n land, carbon is stored in the soil as organic carbon due to the decomposition of living
O
o rganisms or the weathering of terrestrial rock and minerals. Deeper under the ground,
at land, and sea are fossil fuels, the anaerobically decomposed remains of plants that take
millions of years to form. Fossil fuels are considered nonrenewable because their use far
exceeds their formation rate. A non-renewable resource is either regenerated very slowly
o r not at all.
nother way for carbon to enter the atmosphere is from land (including land beneath the
A
o cean's surface) by the eruption of volcanoes and other geothermal systems. Carbon is
released as carbon dioxide when a volcano erupts or from volcanic hydrothermal vents.
arbon dioxide is also added to the atmosphere by animal husbandry practices. The large
C
number of land animals raised to feed Earth’s growing human population results in
increased atmospheric carbon dioxide levels caused by their respiration. This is another
example of how human activity indirectly affects biogeochemical cycles in a significant way.
Although much of the debate about the future effects of increasing atmospheric carbon on
climate change focuses on fossil fuels, scientists take natural processes, such as volcanoes,
plant growth, soil carbon levels, and respiration, into account as they model and predict
the future impact of this increase.
or additional information about the carbon cycle and climate change, click the link or
F
scan the QR code to watch the TED-Ed video by Nathaniel Manning titled “The carbon
cycle.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
659
Chapter 23: Ecology, Populations, and Biodiversity
rganic nitrogen is vital to studying ecosystem dynamics since the available nitrogen
O
supply limits many ecosystem processes, such as primary production and decomposition.
As shown inFigure 23.11, the nitrogen that entersliving systems by nitrogen fixation is
eventually converted from organic nitrogen into nitrogen gas by bacteria. This process
o ccurs in three steps in terrestrial systems: ammonification, nitrification, and
denitrification. First, the ammonification process converts nitrogenous waste from living
animals or the remains of dead animals into ammonium (NH4+ ) via certain bacteria and
fungi. Second, this ammonium is then converted to nitrites (NO2− ) by nitrifying bacteria,
such asNitrosomonas, through nitrification. Subsequently,similar organisms convert
nitrites to nitrates (NO3− ) . Lastly, denitrificationo ccurs, whereby bacteria, such as
PseudomonasandClostridium, convert the nitratesinto nitrogen gas, thus allowing it to
re-enter the atmosphere.
igure 23.11 Nitrogen enters the living world fromthe atmosphere through
F
nitrogen-fixing bacteria. This nitrogen and nitrogenous waste from animals is then
processed back into gaseous nitrogen by soil bacteria, which also supply terrestrial food
webs with the organic nitrogen they need. (credit: modification of work by John M. Evans;
OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
660
Chapter 23: Ecology, Populations, and Biodiversity
uman activity can release nitrogen into the environment by two primary means: the
H
combustion of fossil fuels, which releases different nitrogen oxides, and the use of
artificial fertilizers (which contain nitrogen and phosphorus compounds) in agriculture,
which are then washed into lakes, streams, and rivers by surface runoff. Atmospheric
nitrogen (other than N2) is associated with severaleffects on Earth’s ecosystems, including
the production of acid rain (as nitric acid, HNO3) and greenhouse gas effects (as nitrous
oxide, N2O), potentially causing climate change. Asignificant impact of fertilizer runoff is
saltwater and freshwatereutrophication, a processwhereby nutrient runoff causes the
overgrowth of algae and several consequential problems.
similar process occurs in the marine nitrogen cycle, where marine bacteria and archaea
A
perform the ammonification, nitrification, and denitrification processes. Some of this
nitrogen falls to the ocean floor as sediment, which can then be moved to land in geologic
time by uplift of Earth’s surface, and thereby incorporated into terrestrial rock. Although
the movement of nitrogen from rock directly into living systems has been traditionally
seen as insignificant compared with nitrogen fixed from the atmosphere, a recent study
showed that this process may be significant and should be included in any analysis of the
global nitrogen cycle.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
661
Chapter 23: Ecology, Populations, and Biodiversity
f or food and the ability of individuals to find a mate. Smaller organisms tend to be more
densely distributed than larger organisms (Figure23.12).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
662
Chapter 23: Ecology, Populations, and Biodiversity
ack into the environment to mix with the rest of the population; then, a new sample is
b
captured, and scientists determine how many of the marked animals are in the new
sample. This method assumes that the larger the population, the lower the percentage of
marked organisms that will be recaptured since they will have mixed with more unmarked
individuals. For example, if 80 field mice are captured, marked, and released into the
forest, then a second trapping 100 field mice are captured, and 20 of them are marked,
the population size (N) can be determined using the following equation:
𝑛𝑢𝑚𝑏𝑒𝑟𝑚𝑎𝑟𝑘𝑒𝑑𝑓𝑖𝑟𝑠𝑡𝑐𝑎𝑡𝑐ℎ×𝑡𝑜𝑡𝑎𝑙𝑛𝑢𝑚𝑏𝑒𝑟𝑠 𝑒𝑐𝑜𝑛𝑑𝑐𝑎𝑡𝑐ℎ
𝑛𝑢𝑚𝑏𝑒𝑟𝑚𝑎𝑟𝑘𝑒𝑑𝑠 𝑒𝑐𝑜𝑛𝑑𝑐 𝑎𝑡𝑐ℎ
= 𝑁
hese results give us an estimate of 400 total individuals in the original population. The
T
actual number usually will be different from this because of chance errors and possible
bias caused by the sampling methods.
Species Distribution
I n addition to measuring density, further information about a population can be obtained
by looking at the distribution of the individuals throughout their range. A species
distribution pattern is the distribution of individuals within a habitat at a particular
time—broad categories of patterns are used to describe them.
I ndividuals within a population can be distributed randomly, in groups, or equally spaced
apart (more or less). These are known as random, clumped, and uniform distribution
patterns (Figure 23.13). Different distributions reflectimportant aspects of the species'
biology and affect the mathematical methods required to estimate population sizes. An
example of random distribution occurs with dandelion and other plants with
wind-dispersed seeds germinating wherever they fall in favorable environments. A
clumped distribution may be seen in plants that drop their seeds straight to the ground,
such as oak trees; it can also be seen in animals that live in social groups (schools of fish
o r herds of elephants). Uniform distribution is observed in plants that secrete substances
inhibiting the growth of nearby individuals (such as the release of toxic chemicals by sage
plants). It is also seen in territorial animal species, such as penguins, that maintain a
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
663
Chapter 23: Ecology, Populations, and Biodiversity
efined territory for nesting. Each individual's territorial defensive behaviors create a
d
regular distribution pattern of similar-sized territories and individuals within those
territories. Thus, the distribution of the individuals within a population provides more
information about how they interact with each other than a simple density measurement.
Just as lower-density species might have more difficulty finding a mate, solitary species
with a random distribution might have a similar difficulty when compared to social species
clumped together in groups.
igure 23.13 Species may have a random, clumped,o r uniform distribution. Plants such
F
as (a) dandelions with wind-dispersed seeds tend to be randomly distributed. Animals
such as (b) elephants that travel in groups exhibit a clumped distribution. Territorial birds
such as (c) penguins tend to have a uniform distribution. (credit a: modification of work
by Rosendahl; credit b: modification of work by Rebecca Wood; credit c: modification of
work by Ben Tubby; OpenStax)
Demography
hile population size and density describe a population at one particular point in time,
W
scientists must use demography to study the dynamics of a population.Demographyis
the statistical study of population changes over time: birth rates, death rates, and life
expectancies. These population characteristics are often displayed in a life table.
ife tablesprovide important information about thelife history of an organism and the
L
life expectancy of individuals at each age. They are modeled after actuarial tables used by
the insurance industry for estimating human life expectancy. Life tables may include the
probability of each age group dying before their next birthday as well as the percentage
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
664
Chapter 23: Ecology, Populations, and Biodiversity
f surviving individuals dying at a particular age interval (their mortality rate, and their life
o
expectancy at each interval). An example of a life table is shown inFigure 23.14from a
study of Dall mountain sheep, a species native to northwestern North America.
Notice that the population is divided into age intervals (column A). The mortality rate (per
1000) shown in column D is based on the number of individuals dying during the age
interval (column B), divided by the number of individuals surviving at the beginning of the
interval (Column C) multiplied by 1000.
𝑛𝑢𝑚𝑏𝑒𝑟𝑜
𝑓𝑖𝑛𝑑𝑖𝑣𝑖𝑑𝑢𝑎𝑙𝑠𝑑𝑦𝑖𝑛𝑔
𝑚𝑜𝑟𝑡𝑎𝑙𝑖𝑡𝑦𝑟𝑎𝑡𝑒 = 𝑛𝑢𝑚𝑏𝑒𝑟𝑜𝑓𝑖𝑛𝑑𝑖𝑣𝑖𝑑𝑢𝑎𝑙𝑠𝑠𝑢𝑟𝑣𝑖𝑣𝑖𝑛𝑔 × 1000
or example, 12 individuals died out of the 776 remaining from the original 1000 sheep
F
between ages three and four. This number is multiplied by 1000 to give the mortality rate
per thousand.
12
𝑚𝑜𝑟𝑡𝑎𝑙𝑖𝑡𝑦𝑟𝑎𝑡𝑒 = 776 × 1000 ≈ 15. 5
s can be seen from the mortality rate data (column D), a high death rate occurred when
A
the sheep were between six months and a year old and then increased even more from 8
to 9 years old, after which there were few survivors. The data indicate that if a sheep in
this population survived to age one, it could be expected to live another 7.7 years on
average, as shown by the life-expectancy numbers in column E.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
665
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.14 This life table ofOvis dallishowsthe number of deaths, survivors, mortality
F
rate, and life expectancy at each age interval for Dall mountain sheep. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
666
Chapter 23: Ecology, Populations, and Biodiversity
Exponential Growth
I n his theory of natural selection, Charles Darwin was greatly influenced by the English
clergyman Thomas Malthus. Malthus published a book in 1798 stating that populations
with unlimited natural resources multiply, representing exponential growth, and then
population growth decreases as resources become depleted, indicating a logistic growth.
he best example of exponential growth in organisms is seen in bacteria. Bacteria are
T
prokaryotes that reproduce primarily by binary fission. This division takes about an hour
for many bacterial species. If 1000 bacteria are placed in a large flask with an abundant
supply of nutrients (so the nutrients will not become quickly depleted), the number of
bacteria will have doubled from 1000 to 2000 after just an hour. Each of the 2000
bacteria will divide in another hour, producing 4000 bacteria. After the third hour, there
should be 8000 bacteria in the flask. The critical concept of exponential growth is that the
growth rate—the number of organisms added in each reproductive generation—is itself
increasing; that is, the population size is growing at a greater and greater rate. After 24
cycles, the population would have increased from 1000 to more than 16 billion bacteria. A
J-shaped growth curve is produced when the population size,N, is plotted over time
(Figure 23.15a).
he bacteria-in-a-flask example does not represent the real world, where resources are
T
usually limited. However, when a species is introduced into a new habitat that it finds
suitable, it may show exponential growth for a while. In the case of the bacteria in the
flask, some bacteria will die during the experiment and thus not reproduce; therefore, the
growth rate is lowered from a maximal rate in which there is no mortality. Thegrowth
rate of a populationis primarily determined by subtractingthedeath rate,D(the
number of organisms that die during an interval) from thebirth rate, andB(the number
o f organisms that are born during an interval). The growth rate can be expressed in a
simple equation combining birth and death rates into a single factor:r. This is shown in
the following formula:
𝑃𝑜𝑝𝑢𝑙𝑎𝑡𝑖𝑜𝑛𝑔𝑟𝑜𝑤𝑡ℎ = 𝑟 𝑁
he value ofrcan be positive, meaning the populationis increasing in size (the rate of
T
change is positive); or negative, meaning the population is decreasing in size; or zero, in
which case the population size is unchanging, a condition known as zero population
growth.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
667
Chapter 23: Ecology, Populations, and Biodiversity
Logistic Growth
xtended exponential growth is possible only when infinite natural resources are
E
available; this is not true in the real world. Charles Darwin recognized this fact in his
description of the “struggle for existence,” which states that individuals will compete (with
members of their own or other species) for limited resources. The successful ones are
more likely to survive and pass on the traits that made them successful to the next
generation at a greater rate (natural selection). Population ecologists developed the
logistic growth model to model the reality of limited resources.
𝐾−𝑁
𝑃𝑜𝑝𝑢𝑙𝑎𝑡𝑖𝑜𝑛𝑔𝑟𝑜𝑤𝑡ℎ = 𝑟 𝑁⎡ ⎤
⎣ 𝐾 ⎦
otice that whenNis almost zero, the quantity inbrackets is nearly equal to 1 (orK/K),
N
and growth is close to exponential. When the population size equals the carrying capacity,
o rN=K, the quantity in brackets equals zero, andgrowth equals zero.
graph of this equation (logistic growth) yields theS-shaped growth curve(Figure
A
23.15b). It is a more realistic model of populationgrowth than exponential growth. An
S-shaped curve has three different sections. Initially, growth is exponential because few
individuals and ample resources are available. Then, as resources begin to become limited,
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
668
Chapter 23: Ecology, Populations, and Biodiversity
t he growth rate decreases. Finally, the growth rate levels off at the environment's carrying
capacity, with little change in population number over time.
igure 23.15 When resources are unlimited, populationsexhibit (a) exponential growth,
F
shown in a J-shaped curve. When resources are limited, populations exhibit (b) logistic
growth. In logistic growth, population expansion decreases as resources become scarce
and levels off when the environment's carrying capacity is reached. The logistic growth
curve is S-shaped. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
669
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.16 (a) Yeast grown in ideal conditionsin a test tube shows a classical S-shaped
F
logistic growth curve, whereas (b) a natural population of seals shows real-world
fluctuation. The yeast is visualized using differential interference contrast light
micrography. (credit a: scale-bar data from Matt Russell; OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
670
Chapter 23: Ecology, Populations, and Biodiversity
lthough humans have increased the carrying capacity of their environment, the
A
technologies used to achieve this transformation have caused unprecedented changes to
Earth’s environment, altering ecosystems to the point where some may be in danger of
collapse. The depletion of the ozone layer, erosion due to acid rain, and damage from
global climate change are caused by human activities. The ultimate effect of these changes
o n our carrying capacity is unknown. As some point out, it is likely that the adverse effects
o f increasing carrying capacity will outweigh the positive ones—the world’s carrying
capacity for human beings might decrease.
he world’s human population is presently growing exponentially (Figure 23.17).
T
However, the growth appears to be slowing in more economically-developed countries. A
consequence of the exponential growth rate is that the time it takes to add a particular
number of humans to the population is becoming shorter. However, only 126 years were
necessary to add 1 billion humans between 1804 and 1930, and only 24 years to add the
two billion people between 1975 and 1999 (Figure 23.18). This acceleration in growth
rate will likely begin to decrease in the coming decades. Despite this, the population will
continue to increase, and the threat of overpopulation remains, mainly because the
damage caused to ecosystems and biodiversity is lowering the planet's human carrying
capacity.
igure 23.17 Human population growth since 1000AD is exponential (dark blue line).
F
Notice that while the population in Asia (yellow line), which has many economically
underdeveloped countries, is increasing exponentially, the population in Europe (light blue
line), where most countries are economically developed, is growing much more slowly.
(credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
671
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.18 The time between the addition of eachbillion human beings to Earth
F
decreases over time. (credit: modification of work by Ryan T. Cragun;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
672
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.19 Typical age structure diagrams areshown. The rapid growth diagram
F
narrows to a point, indicating that the number of individuals decreases rapidly with age. In
the slow growth model, the number of individuals decreases steadily with age. Stable
population diagrams are rounded on the top, showing that the number of individuals per
age group decreases gradually and then increases for the older part of the population.
(credit:OpenStax)
igure 23.20 The percent growth rate of populationsin different countries is shown.
F
Notice that the highest growth is occurring in less economically developed countries in
Africa and Asia. (credit:OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
673
Chapter 23: Ecology, Populations, and Biodiversity
or additional information about the age structure diagrams, also known as population
F
pyramids, click the link or scan the QR code to watch the TED-Ed video by Kim Preshoff
titled “Population pyramids: Powerful predictors of the future.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
674
Chapter 23: Ecology, Populations, and Biodiversity
if it means slowing their economic development. Furthermore, the role of human activity
in causing climate change has become a hotly debated socio-political issue in some
developed countries, including the United States. Thus, we enter the future with
considerable uncertainty about our ability to curb human population growth and protect
o ur environment to maintain the carrying capacity of the human species.
or additional information about the history and challenges of human population growth,
F
click the link or scan the QR code to watch theKurzgesagt– In a Nutsdeo titled
“Overpopulation - The Human Explosion Explained.”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
675
Chapter 23: Ecology, Populations, and Biodiversity
e nvironment: the ecosystem in which they existed. This cultural transition has made it
difficult for humans to recognize their dependence on living things other than crops and
domesticated animals. Today, our technology smoothes out the extremes of existence. It
allows many of us to live longer, more comfortable lives, but ultimately, the human species
cannot exist without its surrounding ecosystems. Our ecosystems provide our food. This
includes living plants that grow in soil ecosystems and the animals that eat these plants (or
o ther animals), as well as photosynthetic organisms in the oceans and the different
o rganisms that eat them. Our ecosystems have provided and will provide many
medications that maintain our health, commonly made from compounds found in living
o rganisms. Ecosystems provide our clean water, which is held in lake and river ecosystems
o r passes through terrestrial ecosystems on its way into groundwater.
Types of Biodiversity
common meaning of biodiversity is simply the number of species in a location or on
A
Earth; for example, the American Ornithologists’ Union lists 2078 species of birds in North
and Central America. This is one measure of the bird biodiversity on the continent. More
sophisticated measures of diversity take into account the relative abundances of species.
For example, a forest with ten equally common species of trees is more diverse than a
forest with ten species of trees wherein just one of those species makes up 95 percent of
the trees rather than being equally distributed. Biologists have also identified alternate
measures of biodiversity, some of which are important in planning how to preserve
biodiversity.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
676
Chapter 23: Ecology, Populations, and Biodiversity
r attlesnake venom and is used to prevent heart attacks in individuals with certain heart
conditions.
t present, it is far cheaper to discover compounds made by an organism than to imagine
A
them and then synthesize them in a laboratory. Chemical diversity is one way to measure
diversity that is important to human health and welfare. Through selective breeding,
humans have domesticated animals, plants, and fungi, but even this diversity is suffering
losses because of market forces and increasing globalism in human agriculture and
migration. For example, international seed companies produce only a few varieties of a
given crop and provide incentives worldwide for farmers to buy these few varieties while
abandoning their traditional varieties, which are far more diverse. The human population
depends on crop diversity directly as a stable food source, and its decline is troubling to
biologists and agricultural scientists.
Ecosystems Diversity
I t is also helpful to defineecosystem diversity,which is the number of different
ecosystems on Earth or in a geographical area. Whole ecosystems can disappear even if
some species survive by adapting to other ecosystems. The loss of an ecosystem means
the loss of the interactions between species, the loss of unique features of coadaptation,
and the loss of biological productivity that an ecosystem can create. The prairie ecosystem
is an example of a largely extinct ecosystem in North America (Figure 23.21). Prairies
o nce spanned central North America from the boreal forest in northern Canada down into
Mexico. They are now all but gone, replaced by crop fields, pasture lands, and suburban
sprawl. Many species survive, but the hugely productive ecosystem responsible for
creating our most productive agricultural soils is gone. Consequently, their soils are now
being depleted unless maintained artificially at a more significant expense. The decline in
soil productivity occurs because the interactions in the original ecosystem have been lost;
this was a far more critical loss than the relatively few species that were driven extinct
when the prairie ecosystem was destroyed.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
677
Chapter 23: Ecology, Populations, and Biodiversity
arious initiatives are underway to catalog described species in accessible and more
V
o rganized ways, and the internet is facilitating that effort. Naming and counting species
may seem unimportant given the other needs of humanity, but it is more than just an
accounting. Describing species is a complex process by which biologists determine an
o rganism’s unique characteristics and whether or not that organism belongs to any other
described species. It allows biologists to find and recognize the species after the initial
discovery to follow up on questions about its biology. That subsequent research will
produce discoveries that make the species valuable to us and our ecosystems. Without a
name and description, a species cannot be studied in depth and in a coordinated way by
multiple scientists.
Importance of Biodiversity
oss of biodiversity eventually threatens other species we do not impact directly because
L
o f their interconnectedness; as species disappear from an ecosystem, other species are
threatened by the changes in available resources. Biodiversity is essential to the survival
and welfare of human populations because it impacts our health and ability to feed
o urselves through agriculture and harvesting populations of wild animals.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
678
Chapter 23: Ecology, Populations, and Biodiversity
Human Health
any medications are derived from natural chemicals made by diverse organisms. For
M
example, many plants produce secondary plant compounds, which are toxins used to
protect the plant from insects and other animals that eat them. Some of these secondary
plant compounds also work as human medicines. Contemporary societies that live close to
the land often have a broad knowledge of the medicinal uses of plants growing in their
area. For centuries in Europe, older knowledge about the medical uses of plants was
compiled in herbals—books that identified the plants and their uses.
odern pharmaceutical science also recognizes the importance of these plant compounds.
M
Significant medicines derived from plant compounds include aspirin, codeine, digoxin,
atropine, and vincristine (Figure 23.22). Many medicationswere once derived from plant
extracts but are now synthesized. It is estimated that, at one time, 25 percent of modern
drugs contained at least one plant extract. That number has probably decreased to about
10 percent as synthetic versions of the plant compounds replace natural plant ingredients.
Antibiotics, which are responsible for extraordinary improvements in health and lifespans
in developed countries, are compounds derived mainly from fungi and bacteria.
I n recent years, animal venoms and poisons have excited intense research for their
medicinal potential. By 2007, the FDA had approved five drugs based on animal toxins to
treat diseases such as hypertension, chronic pain, and diabetes. Another five drugs are
undergoing clinical trials, and at least six are being used in other countries. Other toxins
under investigation come from mammals, snakes, lizards, various amphibians, fish, snails,
o ctopuses, and scorpions.
side from representing billions of dollars in profits, these medications improve people’s
A
lives. Pharmaceutical companies are looking for new natural compounds that can function
as medicines. It is estimated that one-third of pharmaceutical research and development is
spent on natural compounds, and about 35 percent of new drugs brought to market
between 1981 and 2002 were from natural compounds.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
679
Chapter 23: Ecology, Populations, and Biodiversity
Agriculture
S ince the beginning of human agriculture, more than 10,000 years ago, human groups
have been breeding and selecting crop varieties. This crop diversity matched the cultural
diversity of highly subdivided populations of humans. For example, potatoes were
domesticated beginning around 7,000 years ago in the central Andes of Peru and Bolivia.
The people in this region traditionally lived in relatively isolated settlements separated by
mountains. The potatoes grown in that region belong to seven species, and the number of
varieties is likely in the thousands. Each variety has been bred to thrive at particular
elevations and soil and climate conditions. The diversity is driven by the diverse demands
o f the dramatic elevation changes, the limited movement of people, and the demands
created by crop rotation for different varieties that will do well in other fields.
otatoes are only one example of agricultural diversity. Every plant, animal, and fungus
P
cultivated by humans has been bred from original wild ancestor species into diverse
varieties arising from the demands for food value, adaptation to growing conditions, and
resistance to pests. The potato demonstrates a well-known example of the risks of low
crop diversity: during the tragic Irish potato famine (1845–1852 AD), the single potato
variety grown in Ireland became susceptible to a potato blight—wiping out the crop. The
crop loss led to famine, death, and mass emigration. Disease resistance is a chief benefit to
maintaining crop biodiversity, and the lack of diversity in contemporary crop species
carries similar risks. Seed companies, which are the source of most crop varieties in
developed countries, must continually breed new varieties to keep up with evolving pest
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
680
Chapter 23: Ecology, Populations, and Biodiversity
rganisms. These same seed companies, however, have participated in the decline of the
o
number of varieties available as they focus on selling fewer varieties in more areas of the
world, replacing traditional local varieties.
he ability to create new crop varieties relies on the diversity of varieties available and the
T
availability of wild forms related to the crop plant. These wild forms are often the source
o f new gene variants that can be bred with existing varieties to create varieties with new
attributes. Loss of wild species related to a crop will mean the loss of potential for crop
improvement. Maintaining the genetic diversity of wild species related to domesticated
species ensures our continued food supply.
S ince the 1920s, government agriculture departments have maintained seed banks of crop
varieties to preserve crop diversity. This system has flaws because, over time, seed
varieties are lost through accidents, and there is no way to replace them. In 2008, the
Svalbard Global Seed Vault, located on Spitsbergen Island, Norway (Figure 23.23), began
storing seeds from around the world as a backup system for the regional seed banks. If a
regional seed bank stores varieties in Svalbard, losses can be replaced from Svalbard
should something happen to the regional seeds. The Svalbard seed vault is deep into the
rock of the Arctic island. Conditions within the vault are maintained at ideal temperature
and humidity for seed survival. Still, the deep underground location of the vault in the
Arctic means that failure of the vault’s systems will not compromise the climatic conditions
inside the vault.
or additional information about the importance of biodiversity, click the link or scan the
F
QR code to watch the TED-Ed video by Kim Preshoff titled “Why is biodiversity so
important?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
681
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.23 The Svalbard Global Seed Vault isa storage facility for seeds of Earth’s
F
diverse crops. (credit: Mari Tefre, Svalbard Global Seed Vault;OpenStax)
I n addition to growing crops and raising animals for food, humans obtain food resources
from wild populations, primarily fish populations. For approximately 1 billion people,
aquatic resources provide the primary source of animal protein. But since 1990, global
fish production has declined. Despite considerable effort, few fisheries on the planet are
managed for sustainability.
ishery extinctions rarely lead to the complete extinction of the harvested species but
F
rather to a radical restructuring of the marine ecosystem in which a dominant species is
so over-harvested that it becomes a minor player, ecologically. In addition to humans
losing the food source, these alterations affect many other species in ways that are difficult
o r impossible to predict. The collapse of fisheries has dramatic and long-lasting effects on
local populations working there. In addition, losing an inexpensive protein source to
populations that cannot afford to replace it will increase the cost of living and limit
societies in other ways. In general, the fish taken from fisheries have shifted to smaller
species as larger species are fished to extinction. The ultimate outcome could be the loss
o f aquatic systems as food sources.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
682
Chapter 23: Ecology, Populations, and Biodiversity
inally, it has been argued that humans benefit psychologically from living in a biodiverse
F
world. A chief proponent of this idea is entomologist E. O. Wilson. He argues that human
evolutionary history has adapted us to live in a natural environment and that built
environments generate stressors that affect human health and well-being. There is
considerable research into the psychological regenerative benefits of natural landscapes,
suggesting the hypothesis may hold some truth. In addition, there is a moral argument
that humans have a responsibility to inflict as little harm as possible on other species.
he core threat to biodiversity on the planet, and therefore to human welfare, is the
T
combination of human population growth and the resources used by that population. The
human population requires resources to survive and grow, and those resources are being
removed unsustainably from the environment. The three greatest proximate threats to
biodiversity are habitat loss, overharvesting, and introduction of exotic species. The first
two directly result from human population growth and resource use. The third one results
from increased mobility and trade.
lobal climate change is also a consequence of the human population’s need for energy
G
and the use of fossil fuels to meet those needs (Figure23.24). Environmental issues, such
as toxic pollution, have specific targeted effects on species but are not generally seen as
threats at the magnitude of the others.
Habitat Loss
umans rely on technology to modify their environment and replace certain functions
H
o nce performed by the natural ecosystem. Other species cannot do this. Eliminating their
habitat—whether it is a forest, coral reef, grassland, or flowing river—will kill the
individuals in the species. Remove the entire habitat within the range of a species; unless
they are one of the few species that do well in human-built environments, the species will
become extinct. Human destruction of habitats (habitats generally refer to the part of the
ecosystem required by a particular species) accelerated in the latter half of the twentieth
century. Consider the exceptional biodiversity of Sumatra: it is home to one species of
o rangutan, a species of critically endangered elephant, and the Sumatran tiger, but half of
Sumatra’s forest is now gone. The neighboring island of Borneo, home to the other
o rangutan species, has lost a similar forest area. Forest loss continues in protected areas
o f Borneo.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
683
Chapter 23: Ecology, Populations, and Biodiversity
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
684
Chapter 23: Ecology, Populations, and Biodiversity
nited States have been modified with damming or bank modifications. Many fish species
U
in the United States, especially rare species or species with restricted distributions, have
seen declines caused by river damming and habitat loss.
igure 23.25 An oil palm plantation in Sabah ProvinceBorneo, Malaysia, replaces the
F
native forest habitat that a variety of species depended on to live. (credit: Lian Pin Koh;
OpenStax)
Overharvesting
verharvesting is a serious threat to many species, particularly aquatic ones. Many
O
examples of regulated fisheries (including hunting marine mammals and harvesting
crustaceans and other species) monitored by fisheries scientists have nevertheless
collapsed. The western Atlantic cod fishery is the most spectacular recent collapse. While
it was a hugely productive fishery for 400 years, the introduction of modern factory
trawlers in the 1980s and the pressure on the fishery made it unsustainable. The causes
o f fishery collapse are both economic and political. Most fisheries are managed as a
shared resource, available to anyone willing to fish, even when the fishing territory lies
within a country’s territorial waters. Common resources are subject to an economic
pressure known as the tragedy of the commons, in which fishers have little motivation to
exercise restraint in harvesting a fishery when they do not own the fishery. The general
o utcome of harvests of resources held in common is their overexploitation. While large
fisheries are regulated to attempt to avoid this pressure, it still exists in the background.
This overexploitation is exacerbated when access to the fishery is open and unregulated
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
685
Chapter 23: Ecology, Populations, and Biodiversity
a nd when technology gives fishers the ability to overfish. In a few fisheries, the biological
growth of the resource is less than the potential growth of the profits made from fishing if
that time and money were invested elsewhere. In these cases—whales are an
example—economic forces will drive fishing the population to extinction.
Exotic Species
xotic speciesare species that humans have intentionallyo r unintentionally introduced
E
into an ecosystem in which they did not evolve. Human transportation of people and
goods, including the intentional transport of organisms for trade, has dramatically
increased the introduction of species into new ecosystems. These new introductions are
sometimes at distances well beyond the species' capacity to ever travel itself and outside
the range of the species’ natural predators.
ost exotic species introductions fail because of the low number of individuals introduced
M
o r poor adaptation to the ecosystem they enter. Some species, however, have
characteristics that can make them especially successful in a new ecosystem. These exotic
species often undergo dramatic population increases in their new habitat and reset the
ecological conditions in the new environment, threatening the species that exist there.
When this happens, the exotic species also becomes aninvasive species. Invasive species
can threaten other species through resource competition, predation, or disease.
akes and islands are particularly vulnerable to extinction threats from introduced
L
species. In Lake Victoria, the intentional introduction of the Nile perch was primarily
responsible for the extinction of about 200 species of cichlids. The accidental introduction
o f the brown tree snake via aircraft (Figure 23.26)from the Solomon Islands to Guam in
1950 has led to the extinction of three species of birds and three to five species of reptiles
endemic to the island. Several other species are still threatened. The brown tree snake is
adept at exploiting human transportation as a means to migrate; one was even found on
an aircraft arriving in Corpus Christi, Texas. Constant vigilance on the part of airport,
military, and commercial aircraft personnel is required to prevent the snake from moving
from Guam to other islands in the Pacific, especially Hawaii. Islands do not comprise a
large area of land on the globe, but they do contain a disproportionate number of
endemic species because of their isolation from mainland ancestors.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
686
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.26 The brown tree snake,Boiga irregularis,is an exotic species that has
F
caused numerous extinctions on the island of Guam since its accidental introduction in
1950. (credit: NPS; OpenStax)
any introductions of marine and freshwater aquatic species have occurred when ships
M
have dumped ballast water taken on at a port of origin into waters at a destination port.
Water from the port of origin is pumped into tanks on a ship empty of cargo to increase
stability. The water is drawn from the ocean or estuary of the port and typically contains
living organisms such as plant parts, microorganisms, eggs, larvae, or aquatic animals. The
water is pumped out before the ship takes on cargo at the destination port, which may be
o n a different continent. The zebra mussel was introduced to the Great Lakes from Europe
before 1988 in ship ballast. The zebra mussels in the Great Lakes have cost the industry
millions of dollars in clean-up costs to maintain water intakes and other facilities. The
mussels have also altered the ecology of the lakes dramatically. They threaten native
mollusk populations but have benefited some species, such as smallmouth bass. The
mussels are filter feeders and have significantly improved water clarity, which has allowed
aquatic plants to grow along shorelines, providing shelter for young fish where it did not
exist before.
or additional information about invasive species and their impact, click the link or scan
F
the QR code to watch the TED-Ed video by Jennifer Klos titled “The threat of invasive
species.”
The threat of invasive species - Jennifer Klos
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
687
Chapter 23: Ecology, Populations, and Biodiversity
Climate Change
limate change is recognized as a major extinction threat, particularly when combined
C
with other threats such as habitat loss. Warming of the planet has been observed and is
hypothesized to continue due to past and ongoing emissions of greenhouse gases,
primarily carbon dioxide and methane, into the atmosphere caused by burning fossil fuels
and deforestation. These gases decrease the degree to which Earth can radiate heat
energy created by the sunlight that enters the atmosphere. The climate and energy
balance changes caused by increasing greenhouse gases are complex, and our
understanding of them depends on predictions generated from detailed computer models.
Scientists generally agree that humans cause the present warming trend, and some of the
likely effects include dramatic and dangerous climate changes in the coming decades.
However, there is still debate and a need for more understanding about specific outcomes.
Scientists disagree about the likely magnitude of the effects on extinction rates, with
estimates ranging from 15 to 40 percent of species committed to extinction by 2050.
S cientists agree that climate change will alter regional climates, including rainfall and
snowfall patterns, making habitats less hospitable to their species. The warming trend will
shift colder climates toward the north and south poles, forcing species to move with their
adapted climate norms and face habitat gaps along the way. The shifting ranges will
impose new competitive regimes on species as they are in contact with other species not
present in their historic range. One such unexpected species contact is between polar
bears and grizzly bears. Previously, these two species had separate ranges. Their ranges
overlap, and there are documented cases of these two species mating and producing
viable offspring. Changing climates also disrupt species' delicate timing adaptations to
seasonal food resources and breeding times. Scientists have already documented many
contemporary mismatches to resource availability and timing shifts.
limate gradients will also move up mountains, eventually crowding species higher in
C
altitude and eliminating the habitat for those species adapted to the highest elevations.
Some climates will completely disappear. The rate of warming appears to be accelerated in
the Arctic, which is recognized as a serious threat to polar bear populations that require
sea ice to hunt seals during the winter months: seals are the only source of protein
available to polar bears. A trend of decreasing sea ice coverage has occurred since
o bservations began in the mid-twentieth century. The rate of decline observed in recent
years is far greater than previously predicted by climate models (Figure 23.27).
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
688
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.27 The effect of global warming can beseen in the continuing retreat of
F
Grinnell Glacier. The mean annual temperature in Glacier National Park has increased by
1.33°C since 1900. The loss of a glacier results in the loss of summer meltwaters, sharply
reducing seasonal water supplies and severely affecting local ecosystems. (credit: USGS,
GNP Archives; OpenStax)
inally, global warming will raise ocean levels due to meltwater from glaciers and the
F
greater volume occupied by warmer water. Shorelines will be inundated, reducing island
size, which will affect some species, and some islands will disappear entirely. Additionally,
the gradual melting and subsequent refreezing of the poles, glaciers, and higher-elevation
mountains—a cycle that has provided freshwater to environments for centuries—will be
altered. This could result in an overabundance of salt water and a shortage of fresh water.
or additional information about climate change, its impact on wildlife, and how they
F
respond, click the link or scan the QR code to watch the TED-Ed video by Erin Eastwood
titled “Can wildlife adapt to climate change?”
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
689
Chapter 23: Ecology, Populations, and Biodiversity
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
690
Chapter 23: Ecology, Populations, and Biodiversity
isturb or kill the protected species or distribute their parts (much of the hunting of birds
d
in the past was for their feathers). Examples of protected species include northern
cardinals, the red-tailed hawk, and the American black vulture.
lobal warming is expected to be a major driver of biodiversity loss. Many governments
G
are concerned about the effects of global warming, primarily on their economies and food
resources. Since greenhouse gas emissions do not respect national boundaries, the effort
to curb them is international. The international response to global warming has been
mixed. The Kyoto Protocol, an international agreement from the United Nations
Framework Convention on Climate Change that committed countries to reducing
greenhouse gas emissions by 2012, was ratified by some countries but rejected by others.
Two countries that were especially important in terms of their potential impact that did
not ratify the Kyoto Protocol were the United States and China. Some goals for reduction
in greenhouse gasses were met and exceeded by individual countries, but worldwide, the
effort to limit greenhouse gas production is failing. The intended replacement for the
Kyoto Protocol has yet to materialize because governments cannot agree on timelines and
benchmarks. Meanwhile, as predicted by most climate scientists, the resulting costs to
human societies and biodiversity will be high.
s mentioned, the non-profit, non-governmental sector plays a significant role in
A
conservation efforts in North America and worldwide. The approaches range from
species-specific organizations to the broadly focused IUCN and Trade Records Analysis of
Flora and Fauna in Commerce (TRAFFIC). The Nature Conservancy takes a novel
approach. It purchases land and protects it in an attempt to set up preserves for
ecosystems. Ultimately, human behavior will change when human values change. The
growing urbanization of the human population is a force that mitigates against valuing
biodiversity because many people no longer come in contact with natural environments
and the species that inhabit them.
Conservation in Preserves
stablishing wildlife and ecosystem preserves is one essential tool in conservation efforts.
E
Apreserveis an area of land set aside with varyingdegrees of protection for the
o rganisms within its boundaries. Preserves can effectively protect species and ecosystems,
but they have serious drawbacks.
simple measure of success in setting aside preserves for biodiversity protection is to set
A
a target percentage of land or marine habitat to protect. However, a more detailed
preserve design and choice of location is usually necessary because of the way protected
lands are allocated and how biodiversity is distributed: protected lands tend to contain
less economically valuable resources rather than being set aside expressly for the species
o r ecosystems at risk. In 2003, the IUCN World Parks Congress estimated that preserves
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
691
Chapter 23: Ecology, Populations, and Biodiversity
f various kinds covered 11.5 percent of Earth’s land surface. This area is greater than
o
previous goals; however, it only represents 9 out of 14 recognized major biomes, and
research has shown that 12 percent of all species live outside preserves; these
percentages are much higher when threatened species are considered and when only
high-quality preserves are considered. For example, high-quality preserves include only
about 50 percent of threatened amphibian species. The conclusion must be that the
percentage of area protected must be increased, the percentage of high-quality preserves
must be increased, or preserves must be targeted with greater attention to biodiversity
protection. Researchers argue that more attention is required to the latter solution.
biodiversity hotspotis a conservation concept developedby Norman Myers in 1988.
A
Hotspots are geographical areas that contain high numbers of endemic species—the idea
aimed to identify essential locations on the planet for conservation efforts, a conservation
triage. By protecting hotspots, governments can protect a larger number of species. The
o riginal criteria for a hotspot included 1500 or more species of endemic plants and 70
percent of the area disturbed by human activity. There are now 34 biodiversity hotspots
(Figure 23.28) that contain many endemic species,including half of Earth’s endemic
plants.
here has been extensive research into optimal preserve designs for maintaining
T
biodiversity. The fundamental principles behind much of the research come from the
seminal theoretical work of Robert H. MacArthur and Edward O. Wilson, published in
1967 on island biogeography. This work sought to understand the factors affecting
biodiversity on islands. Conservation preserves are “islands” of habitat within “an ocean”
o f non-habitat. In general, large preserves are better because they support more species,
including species with large home ranges; they have more core areas of optimal habitat
for individual species; they have more niches to support more species; and they attract
more species because they can be found and reached more quickly.
reserves perform better when there are partially protected buffer zones around them of
P
suboptimal habitat. The buffer allows organisms to exit the preserve's boundaries without
immediate negative consequences from hunting or lack of resources. One large preserve is
better than the same area of several smaller preserves because there is more core habitat
unaffected by less hospitable ecosystems outside the preserve boundary. For this same
reason, preserves in a square or circle shape will be better than a preserve with many thin
“arms.” If preserves must be smaller, then providing wildlife corridors between them so
species and their genes can move between them; for example, preserves along rivers and
streams will make the smaller preserves behave more like large ones. All of these factors
are considered when planning the nature of a preserve before the land is set aside.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
692
Chapter 23: Ecology, Populations, and Biodiversity
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
693
Chapter 23: Ecology, Populations, and Biodiversity
limate change will create inevitable problems with the location of preserves as the
C
species within them migrate to higher latitudes as the preserve's habitat becomes less
favorable. Planning for the effects of global warming on future preserves or adding new
preserves to accommodate the changes expected from global warming is in progress but
will only be as effective as the accuracy of the predictions of the effects of global warming
o n future habitats.
inally, an argument can be made that conservation preserves reinforce the cultural
F
perception that humans are separate from nature, can exist outside of it, and can only
o perate in ways that damage biodiversity. Creating preserves reduces the pressure on
human activities outside the preserves to be sustainable and non-damaging to biodiversity.
Ultimately, the political, economic, and human demographic pressures will degrade and
reduce the size of conservation preserves if the activities outside them are not altered to
be less damaging to biodiversity.
Habitat Restoration
abitat restoration holds considerable promise as a mechanism for maintaining or
H
restoring biodiversity. Of course, once a species has become extinct, restoration is
impossible. However, restoration can improve the biodiversity of degraded ecosystems.
Reintroducing wolves, a top predator, to Yellowstone National Park in 1995 led to dramatic
changes in the ecosystem that increased biodiversity. The wolves (Figure 23.29) function
to suppress elk and coyote populations and provide more abundant resources to the guild
o f carrion eaters. Reducing elk populations has allowed revegetation of riparian (the
areas along the banks of a stream or river) areas, which has increased the diversity of
species in that habitat. The suppression of coyotes has increased the species previously
suppressed by this predator. The number of species of carrion eaters has increased
because of the predatory activities of the wolves. In this habitat, the wolf is akeystone
species, meaning a species that is instrumental inmaintaining diversity within an
ecosystem. Removing a keystone species from an ecological community causes a collapse
in diversity. The results from the Yellowstone experiment suggest that restoring a keystone
species effectively can restore biodiversity in the community. Ecologists have argued for
identifying keystone species where possible and focusing protection efforts on these
species. It makes sense to return the keystone species to the ecosystems where they have
been removed.
ther large-scale restoration experiments underway involve dam removal. In the United
O
States, since the mid-1980s, many aging dams have been considered for removal rather
than replacement because of shifting beliefs about the ecological value of free-flowing
rivers.
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
694
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.29 This photograph shows the Gibbon wolfpack in Yellowstone National Park
F
o n March 1, 2007. Wolves have been identified as a keystone species. (credit: Doug Smith,
NPS;OpenStax)
From the top of the food chain down: Rewilding our world …
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
695
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.30 Zoos and captive breeding programshelp preserve many endangered
F
species, such as this golden lion tamarin. (credit: Garrett Ziegler;OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
696
Chapter 23: Ecology, Populations, and Biodiversity
iogeography is the study of the distribution of the world’s species in the past and
B
present. Biogeographers' work is critical to understanding our physical environment, how
the environment affects species, and how environmental changes impact species
distribution; it has also been critical to developing modern evolutionary theory.
Biogeographers need to understand both biology and ecology. They must also be
well-versed in evolutionary studies, soil science, and climatology.
here are three main fields of study under the heading of biogeography: ecological
T
biogeography, historical biogeography (called paleobiogeography), and conservation
biogeography. Ecological biogeography studies the current factors affecting the
distribution of plants and animals. Historical biogeography, as the name implies, studies
the past distribution of species. On the other hand, conservation biogeography is focused
o n protecting and restoring species based on known historical and current ecological
information. Each of these fields considers both zoogeography and phytogeography—the
past and present distribution of animals and plants.
Ecologist
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
697
Chapter 23: Ecology, Populations, and Biodiversity
igure 23.31 This landscape ecologist is releasinga black-footed ferret into its native
F
habitat as part of a study. (credit: USFWS Mountain Prairie Region, NPS; OpenStax)
rincipally derived fromAnatomy and PhysiologyandBiology 2e,both available for free at
P
https://openstax.org. © William Cushwa; CC BY-NC-ND
698
Index
Symbols & Equations ADH 282
3' polyA tail 112 Adipose tissue 125
5' cap 112 ADP 156
3:1 F2 phenotypic ratio 552 Adrenal cortex 286
9:3:3:1 F2 phenotypic ratio 556 Adrenal glands 286
negative 55 mV 458 Adrenal medulla 287
Adrenocorticotrophic hormone
negative 70 mV 454 (ACTH) 283
P1V1 = P2V2 256 Advantageous mutations 587
positive 30 mV 455 Afferent arteriole 308
positive delta G 150 Afterbirth 374
p 613 Age structure diagrams 672
p+q=1 613 Agglutination 201
p2 613 Albumin 196
q 613 Alcohol fermentation 170
q2 613 Aldosterone 283
p2 + 2pq + q2 = 1 613 Alfred Russell Wallace 581
2pq 613 Allele fixation 612
Allele frequency 591
Alleles 198
A Allergy 536
Accessory organs 127 Allopatric speciation 609
Acclimatization 271 All-or-none principle 458
Acetyl CoA 162 Alveolar sacs 252
Acetyl group 162 Alzheimer's disease 467
Acetylcholine (Ach) 424 Amino acid-derived hormones 277
Acetylcholinesterase (AChE) 426 Amino acids 56
Acid reflux 130 Amino group 47
Acidic 45 Ammonia 174
Acrosome 354 Amplitude 493
Actin 422 Amylase 138
Action potential 423 Amyotrophic lateral sclerosis (ALS) 470
Activation energy 153 Anabolic reactions 151
Active immunity 525 Anabolic steroids 293
Active sites 61 Anabolism 12
Active transport 80 Analogous structures 595
Active transport pumps 450 Anaphase 321
Acute mountain sickness 271 Anaphase I 133
Adaptation 20 Anaphylactic shock 536
Adaptation 586 Anatomy 6
Adaptive evolution 614 Anemia 189
Adaptive immune response 50 Aneuploid 344
Addison's disease 311 Angina 211
Adenine 63 Angina pectoris 228
Adenosine triphosphate (ATP) 66 Anion 39
Annealing 627 Autosomal dominant 576
699
Index
Anterior pituitary gland 281 Autosomal recessive 574
Antibiotics 74 Autotrophs 652
Antibodies 201 Axial skeleton 389
Antidepressant 476 Axon 424
Antidiuretic hormone (ADH) 282 Axon terminal 447
Antigen-presenting cell (APC) 515
Antigens 515 B
Aorta 210 B cells 518
Aortic semilunar valve 211 Bacterial cloning 625
Apex consumer 647 Balloon angioplasty 245
Aplastic anemia 192 Bands 622
Apoptosis 509 Barometer 254
Appendicular skeleton 394 Barr body 346
Appendix 134 Barrier defenses 507
Aquaporin channel proteins 307 Barrier methods 375
Arteries 209 Basic/Alkaline 45
Arterioles 234 Basilar membrane 495
Artery 234 Bicarbonate 136
Articulation 395 Bicarbonate buffer system 262
Artificially-acquired immunity 525 Bicarbonate ions 262
Asexual reproduction 314 Biconcave disks 185
Asthma 265 Bicuspid valve 211
Atherosclerosis 211 Bile 135
Atmospheric pressure 254 Binomial nomenclature 603
Atom 29 Biodiversity 675
Atomic mass unit (amu) 30 Biodiversity hotspot 691
Atomic number 32 Biogeochemical carbon cycle 658
ATP 66 Biogeochemical cycles 653
ATP synthase 165 Biological carbon cycle 657
ATP-ADP cycle 156 Biology 6
Atria 209 Biome 646
Atrioventricular (AV) node 220 Biotechnology 620
Atrioventricular valve (AV) 213 Bladder 301
Atrophy 432 Blending theory of inheritance 541
Attention-deficit/hyperactivity
disorder (ADHD) 474 Blood 125
Audition 492 Blood pressure (BP) 229
Auditory ossicles 392 Blood transfusion 202
Auscultation 219 Bolus 128
Autism spectrum disorder (ASD) 473 Bone fractures 406
Autoantibodies 537 Bone marrow 196
Autoimmunity 537 Bone marrow transplant 197
Autonomic nervous system (ANS) 444 Bone remodeling 406
Autorhythmicity 220 Bones 125
700
Index
Brain 441 Cell cycle 317
Branch point 605 Cell cycle checkpoint 338
Brightness 499 Cell membrane 450
Bronchioles 252 Cell-mediated immune response 515
Buck v. Bell 381 Cellular portion 181
Buffy coat 184 Cellular respiration 159
Bulbourethral gland 352 Cellulose 51
Bypass surgery 243 Central canal 399
Central dogma 109
C Central nervous system (CNS) 442
Calcitonin 410 Centrifuge 184
Calcium 409 Cervix 362
Calcium ions 424 Chain termination method 633
Calorie 175 Channel proteins 81
cAMP 279 Chargaff's rules 106
Canaliculi 400 Charles Darwin 581
Cancellous bone 400 Chemical bond 7
Cancer 338 Chemical digestion 137
Capillaries 185 Chemical diversity 676
Capsule 304 Chemical energy 147
Carbaminohemoglobin 187 Chemical symbols 28
Carbohydrate 49 Chemical synapses 462
Carbon cycle 256 Chemoautotrophs 652
Carbon dioxide 658 Cholecystokinin (CCK) 143
Carbon monoxide poisoning 268 Cholesterol 55
Carbonic anhydrase 262 Chordae tendineae 216
Carboxyl group 47 Chromatin 317
Cardiac cycle 217 Chromosome compaction 317
Cardiac muscle 220 Chromosomes 102
Cardiac sphincter 130 Chyme 131
Cardiac veins 241 Class 602
Cardiopulmonary resuscitation 225 Cleavage furrow 323
Carnivores 647 Clitoris 358
Carrier proteins 81 Clonal selection 519
Carriers 560 Clot 195
Carrying capacity 668 Clotting factors 195
Cas nuclease 641 Coccyx 392
Catabolic reactions 151 Cochlea 495
Catabolism 12 Cochlear nerve 495
Catalyst 153 Codominance 562
Cation 39 Codominant 199
Cecum 134 Codon 112
Cell 7 Coefficients 159
Cell body 447 Coenzyme A 12
701
Index
Coenzymes 158 D
Collecting ducts 304 Decompression sickness 270
Colon 134 Degenerate 115
Dehydration synthesis
Community 645 (Condensation) 48
Compact bone 399 Deleterious mutations 587
Complement system 514 Deletions 348
Complementary 105 Demography 661
Compound 28 Denaturation 59
Concentration gradient 80 Dendrites 447
Conclusion 24 Deoxyhemoglobin 186
Condensation 655 Deoxynucleotides (dNTPs) 633
Cones 501 Deoxyribonucleic Acid (DNA) 7
Connective tissue 125 Deoxyribose 50
Constipation 145 Dephosphorylation 156
Continuous conduction 461 Depolarization 455
Continuous variation 542 Depolarize 424
Contraception 375 Detrital food web 651
Control center 16 Development 14
Control group 23 Diabetes insipidus 298
Cornea 499 Diabetes mellitus 298
Coronary arteries 211 Dialysis 312
Coronary circuit 209 Diaphragm 251
Coronary veins 211 Diaphysis 401
Corpus luteum (CL) 365 Diarrhea 145
Cortex 483 Diastole 217
Covalent bond 40 Diastolic pressure 229
COVID 526 Dideoxynucleotides (ddNTPs) 633
CPAP machine 269 Diffusion 80
Cranial bones 389 Diploid 314
C-reactive protein 513 Diploid number (2n) 315
Creatine phosphate 435 Diploid-dominant life-cycle strategy 326
CRISPR 641 Directional selection 616
Cross-bridge contraction cycle 431 Disaccharidases 140
Cross-bridges 433 Disaccharide 49
Crossing over 329 Discontinuous variation 542
Cryptorchidism 350 Discussion 24
Cytokines 513 Distal convoluted tubule (DCT) 307
Cytokinesis 319 Diuretics 311
Cytoplasm 92 Diversifying selection 616
Cytoplasmic receptors 277 Dizygotic twins 370
Cytosine 63 DNA ligase 627
Cytoskeleton 92 DNA polymerase 108
Cytosol 91 DNA replication 108
Cytotoxic T cells 517 DNA sequencing 633
702
Index
Dolly 631 Enzymatic digestion 137
Domain 602 Enzymes 61
Dominant 198 Enzyme-substrate complex 61
Dominant traits 546 Epididymis 351
Double circulation 211 Epiglottis 128
Double covalent bond 41 Epilepsy 477
Double helix 63 Epimysium 419
Down syndrome 345 Epinephrine 275
Duchenne muscular dystrophy 439 Epiphyseal line 402
Duodenum 132 Epiphyseal plate 402
Dup 217 Epistasis 569
Dynamic equilibrium 122 Epithelial tissue 123
Dystrophin 439 Epitopes 518
Equational division 328
E Erectile dysfunction (ED) 353
Ecology 645 Erectile tissue 353
Ecosystem 645 Erythrocytes 181
Ecosystem diversity 677 Erythropoietin (EPO) 188
Ectopic pregnancy 360 Esophagus 130
Effector 16 Essential amino acids 58
Effector cells 521 Estrogen 283
Efferent arteriole 308 Eugenics 381
Electrocardiogram (EKG) 222 Eukaryotes 73
Electromagnetic spectrum 498 Eukaryotic cell 75
Electron shells 35 Euploid 344
Electron transport chain 164 Eutrophication 661
Electrons 30 Evaporation 655
Elements 28 Evolution 580
Elimination 145 Evolution by natural selection 581
Elongation 108 Excitation-contraction coupling 424
Embryology 597 Excitatory neurotransmitter 463
Embryonic stem cells 631 Exergonic reactions 149
Emulsification 138 Exhalation 248
Endergonic reactions 150 Exocrine system 277
Endocrine gland 276 Exocytosis 88
Endocrine system 274 Exon 112
Endocytosis 87 Exotic species 685
Endomembrane system 95 Experiments 23
Endometriosis 361 Exponential growth 666
Endometrium 361 Expressed unit factor 548
Endomysium 420 External respiration 260
Endoplasmic reticulum (ER) 95 Extract 621
Endosteum 403
Energy 147
703
Index
F Gallbladder 135
Facilitated diffusion 82 Gametes 283
FAD 158 Gastrin 143
FADH2 158 Gastrointestinal tract 127
Falsifiable 23 Gel electrophoresis 621
Family 602 Gene editing 641
Farsighted 499 Gene expression 109
Fascicle 420 Gene flow 593
Fatty acids 53 Gene pool 612
Fermentation 169 Gene therapy 636
Fertilization 314 Genes 109
Fetus 373 Genetic diagnosis 636
Fibrin 195 Genetic diversity 676
Fibrinogen 195 Genetic drift 591
Fimbriae 360 Genetic recombination 329
First filial generation (F1) 543 Genetic testing 636
First law of thermodynamics 12 Genome 315
First messenger 277 Genomics 640
Flagellum 354 Genotype 198
Flatulence 143 Genus 602
Flight-or-fight response 287 Germ cells 327
Fluid mosaic model 77 Gestation 371
Follicles 283 Gibbs free energy 149
Follicle-stimulating hormone (FSH) 283 Glial cells 447
Follicular phase 365 Globin 186
Food chain 647 Globulin 196
Food web 649 Glomerular filtration 309
Formed elements 181 Glomeruli 296
Fovea 502 Glomerulus 305
Frameshift mutation 118 Glottis 128
Frequency 493 Glucagon 288
Freshwater 654 Glucocorticoid hormones 286
Freshwater ecosystems 645 Glucose 50
Fructose 50 Glycerol 53
FSH 283 Glycogen 51
Functional group 47 Glycolysis 160
GMOs 637
G GnRH 283
G0 phase 320 Goiter 290
G1 checkpoint 325 Golgi apparatus 96
Gonadotropin-releasing hormone
G1 phase 319 (GnRH) 283
G2 checkpoint 325 Gonads 289
G2 phase 320 Graafian follicle 359
Galactose 50 Graves' disease 291
704
Index
Gray matter 448 Human biology 6
Grazing food web 651 Human Genome Project (HGP) 633
Groundwater 655 Human growth hormone (hGH) 438
Human immunodeficiency virus
Growth 15 (HIV) 535
Growth hormone (GH) 282 Humoral immune response 523
Guanine 63 Hybridize 542
Gustation 486 Hydrochloric acid 138
Hydrogen bond 43
H Hydrogen ions 45
Half-life 35 Hydrolysis 48
Haploid 314 Hydrophilic 44
Haploid number (n) 315 Hydrophilic heads 78
Hardy-Weinberg equilibrium 612 Hydrophobic 44
Haversian canal 399 Hydrophobic tails 78
Heart attack 211 Hydroxyl group 48
Heat energy 149 Hyoid bone 392
Heimlich maneuver 128 Hyperbaric chamber 270
Helper T cells 518 Hypercalcemia 410
Hematocrit 184 Hypersensitivities 537
Heme 186 Hypertension 231
Hemizygous 566 Hyperthyroidism 291
Hemoglobin 186 Hypertonic 84
Hemoglobin saturation 261 Hypertrophy 433
Hemolysis 201 Hypocalcemia 410
Hemolytic disease of the newborn 205 Hypothalamus 281
Hemophilia 195 Hypothesis 22
Hemorrhagic stroke 246 Hypothyroidism 290
Herbivores 647 Hypotonic 86
Heterozygous 198 Hypoxemia 187
Histone proteins 102
Homeostasis 15 I
Homo sapiens 609 Ileocecal sphincter 132
Homologous chromosomes 316 Immunodeficiency 535
Homologous structures 594 Immunoglobulins 523
Homozygous 198 Implantation 360
Homozygous dominant 553 in vitro fertilization (IVF) 377
Homozygous recessive 553 Inbred 542
Hormonal methods 376 Incomplete dominance 561
Hormone replacement therapy
(HRT) 369 Incus 494
Hormones 274 Independent assortment 331
Host 505 Induced fit 61
Hue 498 Induced mutations 109
Human beta chorionic gonadotropin 372 Inferior vena cava 209
705
Index
Infertility 377 Kinetochore 321
Inflammation 509 Kingdom 602
Inhalation 249 Klinefelter syndrome 347
Inhibin 357 Korotkoff sounds 229
Inhibitory neurotransmitter 463 Krebs/citric acid cycle 163
Initiation 108
Innate immune response 506 L
Inner ear 495 Labia majora 358
Insertion 118 Labia minora 358
Insulin 288 Lactase 140
Integrated functioning 120 Lactic acid (lactate) 169
Integration 443 Lactose 50
Integumentary system 485 Lactose intolerance 142
Interferons 513 Lacunae 400
Internal respiration 260 Lamellae 399
Interphase 318 Large intestine 134
Interstitial cells 354 Larynx 249
Intrauterine device (IUD) 377 Latent unit factor 548
Intrinsic factor 139 Law of conservation of energy 149
Introduction 24 Law of dominance 549
Intron 112 Law of independent assortment 556
Invasive species 685 Law of segregation 552
Iodine 283 Leakage channel 453
Ion 39 Left atrium 211
Ion channels 423 Left ventricle 211
Ionic bond 39 Lens 499
Ions 39 Leukemia 193
Iris 499 Leukocytes 181
Iron 186 Leukopenia 194
Iron deficiency anemia 190 LH 283
Ischemic stroke 246 LH surge 364
Isotonic 84 Life tables 664
Isotope 34 Ligaments 125
Ligand 451
J Ligand-gated channel 451
Johann Gregor Mendel 541 Ligand-gated sodium channel 458
J-shaped growth curve 667 Lingual lipase 138
Linkage 571
K Linkage maps 572
Karyotype 315 Lipid bilayer 78
Ketones 299 Lipid-derived hormones 277
Keystone species 694 Liver 135
Kidneys 299 Loci 316
Kinetic energy 149 Logistic growth 666
706
Index
Long bones 401 Middle ear 494
Loop of Henle 306 Millimeters of mercury (mm Hg) 254
Lumen 144 Millivolts (mV) 453
Lup 217 Mineralocorticoid 283
Luteal phase 365 Missense mutations 118
Lymph 527 Mitochondria 94
Lymph fluid 240 Mitosis 319
Lymphatic vessels 240 Mitotic phases 321
Lymphocytes 517 Mitral valve 211
Lymphoma 193 Molecules 38
Lysis 621 Monocyte 509
Lysozyme 97 Monohybrid cross 550
Monomers 7
M Monosaccharide 49
Macromolecules 7 Monosomy 344
Macrophage 189 Monounsaturated fatty acids 53
Major depression 476 Monozygotic twins 370
Malleus 494 Motor division 443
Maltase 140 Motor responses 443
Maltose 50 mRNA 621
Marine ecosystems 645 Multiple sclerosis (MS) 467
Mark and recapture 663 Muscle relaxation 430
Mass number 32 Muscle tissue 126
Materials and methods 24 Mutation 580
Mechanical digestion 137 Mutations 109
Medulla 304 Myelin 447
Medullary cavity 401 Myocardial infarction (MI) 211
Meiosis 326 Myocardium 211
Meiosis I 328 Myofibrils 421
Meiosis II 333 Myofilaments 422
Membrane potential 423 Myoglobin 436
Membrane-bound receptors 277 Myometrium 362
Memory cells 521 Myosin 422
Menopause 367
Menstrual cycle 365 N
Mental Illnesses 475 NAD+ 158
Messenger RNA (mRNA) 93 NADH 158
Metabolism 147 Nasal cavity 249
Metaphase 321 Natural killer (NK) cells 509
Metaphase checkpoint 325 Natural selection 582
Metaphase I 331 Naturally-acquired immunity 525
Metaphase plate 331 Nearsighted 499
Metastasis 341 Negative delta G 149
Microvilli 78 Negative electrode 621
707
Index
Negative feedback 183 Olfaction 486
Negative feedback control system 357 Olfactory receptors 487
Negative feedback loops 122 Oncogene 338
Nephrons 296 One-way valves 238
Nervous tissue 127 Oocyte 358
Net diffusion 84 Oogenesis 358
Neurodegenerative disorders 467 Optic nerve 500
Neurodevelopmental disorders 473 Oral cavity 127
Neuromuscular junction (NMJ) 424 Order 602
Neurons 127 Organ 9
Neurotransmitter 424 Organ of Corti 495
Neutral 45 Organ system 9
Neutral mutations 587 Organelle 91
Neutrons 7 Organic compounds 47
Neutrophil 509 Organism 9
Nitric oxide 354 Organs 9
Nitrogen cycle 659 Osmosis 84
Nitrogen fixation 659 Ossification (Osteogenesis) 405
Node of Ranvier 447 Osteoblasts 404
Noncellular portion (matrix) 181 Osteoclasts 405
Non-coding regions 113 Osteocytes 399
Nondisjunction 343 Osteogenesis imperfecta (OI) 415
Nonpolar covalent bond 41 Osteogenic cells 404
Nonpolar molecule 41 Osteons 399
Nonsense mutations 118 Osteoporosis 414
Norepinephrine 275 Outer ear 494
Normal range 15 Ova 358
Northern blotting 623 Oval window 495
Nostrils 249 Ovarian cycle 365
Nuclear envelope 92 Ovaries 358
Nuclear pore 102 Oviducts 360
Nucleases 140 Ovulation 365
Nucleic acids 63 Oxidation 157
Nucleolus 92 Oxidative phosphorylation 157
Nucleoplasm 92 Oxyhemoglobin 186
Nucleosome 102 Oxytocin (OT) 275
Nucleotides 621
Nucleus 7 P
Nylon membrane 623 P wave 222
Pain receptors 485
O Palindromic sequence 626
Observation 21 Pancreas 136
Octet rule 37 Pancreatic islets 288
Odorants 487 Pancreatic lipase 140
708
Index
Papillae 490 Photoreceptors 501
Parasympathetic pathway 444 Photosynthesis 147
Parathyroid glands 410 Phylogenetic tree 605
Parathyroid hormone (PTH) 410 Phylogeny 603
Parental generation (P1) 543 Phylum 602
Parkinson's disease 469 Physical digestion 137
Partial pressure 254 Physiology 6
Passive immunity 524 Pinna 494
Passive transport 80 Pitch 493
Passive transport channels 450 Pituitary gland 281
Pathogens 505 Placenta 373
Pectoral girdle 398 Plasma 181
Pedigree analysis 573 Plasma cells 523
Peer-reviewed 23 Plasma membrane 76
Pelvic girdle 398 Plasmid 625
Penis 353 Platelets 181
Pepsin 138 Pneumonia 267
Pepsinogen 139 Point mutations 118
Peptide bond 56 Polar body 364
Peptide-derived hormones 277 Polar covalent bonds 41
Percent saturation 187 Polar molecule 41
Perception 483 Polarity 447
Periodic table 32 Polycythemia 192
Periosteum 403 Polycythemia vera 192
Peripheral nervous system (PNS) 442 Polygenic inheritance 569
Peristalsis 130 Polymer 7
Peritubular capillary network 308 Polymerase Chain Reaction (PCR) 627
pH 45 Polysaccharide 49
pH scale 45 Polysome or Polyribosome 115
Phagocyte 509 Polyspermy 370
Phagocytosis 509 Polyunsaturated fatty acids 53
Pharmacogenomics 643 Population density 661
Pharynx 128 Population genetics 611
Phenotype 198 Population size 661
Phenylalanine 178 Positive electrode 621
Phenylketonuria 178 Positive feedback 18
Pheromone 488 Positive feedback loops 18
Phosphate group 47 Posterior pituitary gland 282
Phosphodiester bonds 621 Postpartum period 374
Phospholipid bilayer 79 Potassium ions (K+1) 450
Phospholipids 55 Potential energy 149
Phosphorylate 66 Prader-Willi syndrome 178
Phosphorylation 157 Precipitate 621
Photoautotrophs 652 Precipitation 655
709
Index
Pre-mRNA 112 R
Prenatal genetic diagnosis (PGD) 385 R group 57
Preserve 691 RBC 181
Primary bronchi 249 Reactant 61
Primary consumers 647 Reanneal 621
Primary oocyte 364 Reception 481
Primary response 520 Receptor potential 481
Primary structure 58 Receptors 481
Primers 627 Recessive 198
Probabilities 550 Recessive traits 546
Probe 624 Reciprocal cross 545
Probes 624 Recombinant plasmid 627
Producers 647 Recombination 571
Product rule 558 Rectum 134
Progesterone 283 Red bone marrow 196
Prokaryotes 73 Reduction 158
Prolactin (PRL) 283 Reductional division 328
Prometaphase 321 Reflexes 444
Propagated 459 Refractory period 458
Prophase 321 Relative fitness 614
Prophase I 329 Releasing hormones 282
Prostate cancer 352 Renal arteries 308
Prostate gland 351 Renal corpuscle 305
Protein-derived hormones 277 Renal pelvis 304
Proteins 56 Renal pyramids 304
Protons 7 Renal tubule 305
Proto-oncogenes 338 Renal veins 308
Proximal convoluted tubule (PCT) 306 Repolarization 455
Pulmonary arteries 209 Reproduction 15
Pulmonary circuit 209 Reproductive cloning 631
Pulmonary semilunar valve 211 Resilience 647
Pulmonary veins 211 Resistance 647
Pulse 232 Respiratory bronchioles 252
Punnett square 550 Responsiveness 13
Pupil 499 Resting membrane potential 454
Purines 63 Resting state 454
Pyloric sphincter 131 Restriction enzymes 626
Pyrimidines 63 Results 23
Pyruvate 160 Retina 499
Rh group 199
Q Rh negative 200
QRS complex 222 Rh positive 200
Quaternary structure 59 RhoGAM 205
Rib cage 390
710
Index
Ribonucleic acid (RNA) 63 Sensory nerve ending 481
Ribose 66 Sensory receptor 481
Ribosomal RNA (rRNA) 111 Sensory transduction 481
Ribosomes 93 Sertoli cells 354
Ribs 390 Set point 15
Right atrium 210 Sex chromosomes 317
Right ventricle 210 Sexual reproduction 326
RNA polymerase 110 Sickle cell anemia 190
Rods 501 Signal summation 464
Rough ER 96 Silent mutations 118
Simple diffusion 81
S Single covalent bond 41
S phase 319 Sinoatrial (SA) node 220
Sacrum 392 Sister chromatids 106
Salivary amylase 138 Skeletal muscle 126
Salivary glands 128 Skeletal muscle fiber 421
Saltatory conduction 461 Skin 485
Saltwater 654 Skull 389
Sarcolemma 421 Sleep apnea 269
Sarcomere 422 Sliding filament model 427
Sarcoplasmic reticulum (SR) 424 Small intestine 132
SARS-CoV-2 coronavirus 526 Smooth ER 95
Saturated fatty acids 53 Smooth muscle 126
Schizophrenia 475 Sodium ions (Na+1) 450
Schwann cells 447 Sodium-potassium pump 450
Scientific method 21 Solar energy 147
Scientific name 603 Solutes 84
Scrotum 350 Somatic cell 315
Second filial generation (F2) 543 Somatic nervous system (SNS) 444
Second law of thermodynamics 149 Somatosensation 484
Second messenger 277 Somatosensory receptors 485
Secondary consumers 647 Southern blotting 623
Secondary oocyte 364 Speciation 608
Secondary response 521 Species 608
Secondary structures 59 Species diversity 677
Secretin 143 Sperm 289
Selectively permeable 80 Spermatogenesis 354
Semen 351 Spermicides 375
Semi-conservative replication 106 Sphincter 130
Seminal vesicles 351 Sphygmomanometer 229
Seminiferous tubules 354 Spinal column 392
Sensation 443 Spinal cord 441
Sensor 16 Spliceosome 112
Sensory division 443 Splicing 112
711
Index
Spongy bone 400 Target cells 274
Spontaneous mutations 109 Tastants 491
SRY gene 370 Taste buds 491
S-shaped curve 668 Taxonomy 602
Stabilizing selection 616 Tectorial membrane 495
Stapes 494 Telophase 321
Starch 51 Telophase I 333
Start codon 115 Telophase II 333
Stereocilia 495 Template strand 110
Sternum 392 Tendons 125
Steroid 55 Terminal electron acceptor 164
Stethoscope 219 Termination 108
Sticky ends 627 Terrestrial ecosystems 646
Stomach 131 Tertiary consumers 647
Stop codon 115 Tertiary structure 59
Stroke 246 Test cross 554
Structural genes 109 Testable 22
Subatomic particles 7 Testes 289
Substrate-level phosphorylation 157 Testis 350
Substrates 61 Testosterone 356
Sucrase 140 Tetrads 329
Sucrose 50 Thalamus 483
Sugar-phosphate backbone 63 Thalassemia 192
Sum rule 559 The Virginia Sterilization Act 381
Superior vena cava 209 Thick filaments 422
Suppressor T cells 518 Thin filaments 422
Surface area 72 Threshold 458
Surface area to volume ratio 72 Thrombocytes 181
Survival of the fittest 584 Thrombosis 195
Sympathetic pathway 444 Thymine 63
Sympatric speciation 609 Thymus 531
Synapse 462 Thyroid gland 283
Synapsis 329 Thyroid-stimulating hormone (TSH) 283
Synaptic cleft 424 Thyroxine (T4) 283
Synaptic end bulb 448 Tinnitus 497
Synaptic vesicles 462 Triplet code 112
Systemic circuit 209 Tissue 7
Systole 217 Tonicity 84
Systolic blood pressure 229 Trabeculae 401
Trachea 249
T Trans fats 54
T cells 517 Transcription 110
T wave 222 Transduction 481
Taq DNA polymerase 629 Transfer RNA (tRNA) 111
712
Index
Transgenic 637 Vas deferens 351
Transition reaction 161 Vasectomy 351
Translation 112 Vasoconstriction 237
Transverse (T) tubules 426 Vasodilation 237
Tricuspid valve 210 Vector 625
Triglyceride 52 Veins 209
Triiodothyronine (T3) 283 Ventricles 209
Triple-X 347 Venules 234
Trisomy 344 Vesicle 87
Trisomy 21 345 Vestigial structures 595
tRNA anticodon 115 Virus 636
Trophic levels 647 Visible light spectrum 498
Tropomyosin 429 Vitamin deficiency anemias 191
Troponin 429 Vitamin K 195
True breeding 542 Voltage-gated channel 451
Trypsin 140 Voltage-gated sodium channel 424
Tubal ligation 361 Volume 72
Tubular reabsorption 309 Voluntary motor response 444
Tubular secretion 309 Voluntary muscle 419
Tumor suppressor genes 339
Turner syndrome 347 W
Tympanum 494 Water cycle 654
Type 1 (juvenile) diabetes 299 Wavelength 493
Type 2 (adult onset) diabetes 299 WBC 181
Western blotting 624
U White matter 448
Ulcers 139
Unified cell theory 70 X
Universal donor 203 X inactivation 345
Universal recipient 203 X-linked 565
Uracil 63 X-linked dominant 577
Urea 174 X-linked recessive 577
Ureter 300
Urethra 301 Y
Urinalysis 297 Yellow marrow 401
Urine 296
Uterus 360 Z
Z lines 422
V Zygote 314
Vaccines 526
Vagina 362
Valence shell 36
Variable 23
Varicose veins 239
713