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Pitapockets

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Nirmala Bachani
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68 views4 pages

Pitapockets

Tarladalal.com offers a variety of cooking resources including recipes, cookbooks, and shopping options for kitchenware. Users can register for a personal section to access favorite recipes, contribute their own, and participate in contests. The document also includes a specific recipe for Pita Pockets, detailing ingredients and preparation steps.

Uploaded by

Nirmala Bachani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Last Update : 9/5/02

Pita Pockets
Nutritious whole wheat pita breads cooked within minutes on a
griddle.
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Starters Snacks Main Course Desserts

Cooking Time : : 15 mins.


Preparation Time: : 20 mins.

Makes 8.

For the pita bread


1 cup whole wheat flour (gehun ka atta)
1 teaspoon (5 grams) fresh yeast, crumbled
1 teaspoon sugar
1 tablespoon oil
1/2 teaspoon salt
For the dressing
3 tablespoons fresh curds
2 spring onions, chopped
1 garlic clove, chopped
1/4 teaspoon cumin seeds (jeera) powder
1/2 green chilli, chopped
salt to taste
Other ingredients
2 tomatoes, thinly sliced
1 cup lettuce, shredded

For the pita bread


1.Combine all the ingredients except the oil in a bowl
and knead into a soft dough using enough water until it
is smooth and elastic.
2.Add the oil and knead again.
3.Cover the dough with a wet muslin colth and allow it
prove till it doubles in volume (approx. 15 to 20
minutes).
4.Press the dough lightly to remove the air.
5.Divide the dough into 4 equal parts.
6.Roll out each portion into a circle of 125 mm. (5")
diameter and 3 mm. (1/8") thickness.
7.Cook the pita breads on a hot tava or griddle on each
side for a minute or until the bread puffs up.
8.Remove and keep aside.
9.Cut each pita bread into 2 halves.
For the dressing
1.Blend all the ingredients in a food processor to get a
smooth sauce. Keep aside.
How to proceed
1.Warm the pitta bread halves on a griddle (tava).
2.Fill each pita bread half with the tomato and lettuce,
one Nutrtious Patty and a tablespoon of the dressing on
top.
3.Repeat for the remaining pita bread halves and other
ingredients to make 3 more Pita Pockets.
4.Serve immediately.
Handy tip(s) :
1.You can also serve the pita pockets with the red
garlic chutney.
2.Use any other patties or cutlets of your choice for
filling the pita pocket.
3.You can use 1/2 teaspoon (2.5 grams) of dry yeast
instead of the fresh yeast for the above recipe.

Suggested Accompaniments
Iced Expresso
Cinderella
Red Garlic Chutney
Other Related Recipes
Aloo Chaat
Chana Chaat
Nutritious Patties
Cheesy Noodle Vegetable Cutlets

Recipe Source : Fun Food for Children Buy Now

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Desserts

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