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national standards of People's Republic of China

GB2762—2022

national food safety standards

Limits of contaminants in food

Published on 2022-06-30 2023-06-30 Implementation

National Health Commission of the People's Republic

release
of China State Administration for Market Regulation
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GB2762—2022

foreword

This standard replaces GB2762-2017 "National Food Safety Standard Limits of Contaminants in Food" and

Amendment No. 1. Compared with GB2762-2017, the main changes in this standard are as follows: --- Modified

terms and definitions; --- Modified application principles; --- Modified the requirements for lead limits in some foods;

Limit requirements for cadmium; --- Modify the limit requirements for arsenic in some foods; Limitation requirements

for benzo[a]pyrene in its products; ---modified the limit requirements for polychlorinated biphenyls in food; ---

modified the test methods cited for the limit of contaminants in packaged drinking water; ---added liquid Conversion

ratio of formula food for infants and young children; --- Revised Appendix A.

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GB2762—2022

national food safety standards

Limits of contaminants in food

1 Scope

This standard specifies lead, cadmium, mercury, arsenic, tin, nickel, chromium, nitrite, nitrate, benzo[a]pyrene, N -Dimethylnitrosamine, poly

Limit indicators for chlorinated biphenyls and 3-chloro-1,2-propanediol.

2 Terms and Definitions

2.1 Contaminants

Food from production (including crop cultivation, animal feeding and veterinary medicine), processing, packaging, storage, transportation, sales, until consumption, etc.

Chemical hazardous substances produced in the process or brought in by environmental pollution and not intentionally

added. The pollutants specified in this standard refer to pollutants other than pesticide residues, veterinary drug residues, biological toxins and radioactive substances.

2.2 Edible portion

Food raw materials are removed by mechanical means (such as grain milling, fruit peeling, nut shelling, meat deboning, fish debone, shell deshelling, etc.)

After the portion, the resulting portion is used for eating.

2.3 Limited

The maximum level of contaminants allowed in the edible portion of raw food and/or finished food.

3 Principles of application

3.1 Regardless of whether contaminant limits are established or not, food producers and processors should take control measures to make the content of contaminants in

food reach the lowest level. 3.2 This standard lists the contaminants that may pose a greater risk to public health, and the food for which the limit value is established is the

food that has a greater impact on the dietary exposure of consumers. 3.3 The food category (name) description (see Appendix A) is used to define the scope of application of

the contaminant limit, which is only applicable to this standard. When a certain contaminant limit is applied to a food category (name), all categories of food within the food

category (name) are applicable. Unless otherwise specified. 3.4 Limits of contaminants in food are calculated based on the usual edible portion of food. Unless otherwise

specified. 3.5 For dried meat products, dried aquatic products, and dried edible fungi, if the limit indicators are required for fresh food and corresponding products, the limit of

pollutants in dried products should be combined with the corresponding limit of pollutants in fresh food and its dehydration. rate or concentration rate conversion. If the

contaminant content in the dried product is lower than the contaminant limit requirements of its fresh raw materials, it can be determined to meet the limit requirements. The

rate of dehydration or concentration can be determined from analysis of the food, information provided by the producer, and other available data. Unless otherwise specified.

4 Indicator requirements

4.1 Lead

4.1.1 See Table 1 for lead limits in food.

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Table 1 Limits of lead in food

Limit (in Pb)

food category (name)
mg/kg

Cereals and their products a [except oatmeal, gluten, canned porridge, and rice products with stuffing (material)] 0.2

Cereal, gluten, canned porridge, rice products with stuffing (material) 0.5

Vegetables and their products

Fresh vegetables (except brassica vegetables, leafy vegetables, legumes, ginger, and potatoes) 0.1

Leafy vegetables 0.3

Brassica vegetables, legumes, ginger, potatoes 0.2

Vegetable products (except pickled vegetables and dried vegetables) 0.3

pickled vegetables 0.5

dried vegetables 0.8

Fruit and its products

Fresh fruit (except cranberries, gooseberries) 0.1

Cranberry, Gooseberry 0.2

Fruit products [except jam (pure), preserves, dried fruit] 0.2

jam (slime) 0.4

candied fruit 0.8

dried fruit 0.5

Edible mushrooms and their products (Agaricus bisporus, oyster mushrooms, shiitake mushrooms, hazel mushrooms, porcini mushrooms, matsutake mushrooms, truffles, green head mushrooms, chicken fir, chanterelles, succulents
0.5
Milk mushroom, fungus, white fungus and products of above edible fungi are excluded)

Products of Agaricus bisporus, Oyster Mushroom, Shiitake Mushroom, Hazel Mushroom and Above Edible Mushrooms 0.3

Products of porcini mushrooms, pine mushrooms, truffles, green head mushrooms, chicken fir, chanterelles, succulent milk mushrooms and the above edible mushrooms 1.0

Fungus and its products, Tremella and its products 1.0 (dry weight)

Beans and their products

beans 0.2

Soy products (except soy milk) 0.3

soy milk 0.05

Algae and their products

Fresh algae (except spirulina) 0.5

Spirulina 2.0 (dry weight)

Algae products (except spirulina products) 1.0

Spirulina products 2.0 (dry weight)

Nuts and seeds (except green coffee beans and roasted coffee beans) 0.2

Green and Roasted Coffee Beans 0.5

Meat and meat products

Meat (except livestock and poultry offal) 0.2

Livestock and poultry viscera 0.5

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Table 1 (continued)

Limit (in Pb)

food category (name)
mg/kg

Meat products (except livestock and poultry offal products) 0.3

Livestock and poultry offal products 0.5

Aquatic animals and their products

Fresh and frozen aquatic animals (except fish, crustaceans and bivalves) 1.0 (gut removal)

fish, crustaceans 0.5

bivalve mollusks 1.5

Aquatic products (except fish products and jellyfish products) 1.0

fish products 0.5

Jellyfish products 2.0

Milk and dairy products (excluding raw milk, pasteurized milk, sterilized milk, modulated milk, and fermented milk) 0.2

Raw milk, pasteurized milk, sterilized milk 0.02

Modified milk, fermented milk 0.04

Eggs and Egg Products 0.2

Grease and its products 0.08

Condiments (except spices) 1.0

Spice class b [except pepper, cinnamon (cinnamon), and spices mixed with various spices] 1.5

Chinese pepper, cinnamon (cinnamon), a spice mix of various spices 3.0

Table sugar and starch sugar 0.5

Starch and starch products

edible starch 0.2

starch products 0.5

baked goods 0.5

Beverages (except packaged drinking water, fruit and vegetable juices and their beverages, milk-containing beverages, and solid beverages) 0.3

packaged drinking water 0.01mg/L

dairy beverages 0.05

Fruit and vegetable juices and their beverages [excluding fruit and vegetable juices and beverages containing berries and small fruits, and concentrated fruit and vegetable juices (pulp)] 0.03

Fruit and vegetable juices and beverages containing berries and small fruits (excluding grape juice) 0.05

grape juice 0.04

Concentrated fruit and vegetable juice (pulp) 0.5

solid drink 1.0

Liquor (except liquor and rice wine) 0.2

white wine, rice wine 0.5

Cocoa products, chocolate and chocolate products and confectionery 0.5

frozen drink 0.3

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Table 1 (continued)

Limit (in Pb)

food category (name)
mg/kg

food for special dietary use

infant formula c 0.08 (calculated as solid product)

Complementary food for infants and young children 0.2

Formulas for special medical purposes (except for the varieties involved in infant formulas for special medical purposes)

Products for people over 10 years old 0.5 (calculated as solid product)

Products for 1-10 year olds 0.15 (calculated as solid product)

Food Complementary Supplements 0.5

sports nutrition food

solid, semi-solid or powder 0.5

liquid 0.05

Nutritional supplements for pregnant women and lactating mothers 0.5

other kind

jelly 0.4

puffed food 0.5

tea 5.0

dried chrysanthemum 5.0

Kudingcha 2.0

Honey 0.5

Pollen (except pine pollen and rape pollen) 0.5

rape pollen 1.0

pine pollen 1.5

aRice is calculated as brown rice.

b
Fresh spices (such as ginger, onion, garlic, etc.) should be implemented according to the corresponding category of fresh vegetables (or fresh fruits).

c Liquid infant formula food is converted into its limit according to the ratio of 8:1.

4.1.2 Inspection method: The packaged drinking water shall be measured according to the method specified in GB8538, and other foods shall be measured according to the method specified in GB5009.12.

4.2 Cadmium

4.2.1 See Table 2 for the limits of cadmium in food.

Table 2 Limits of cadmium in food

Limit (in Cd)

food category (name)
mg/kg

Cereals and their products

Cereals (except rice a ) 0.1

Milled and processed grain products [except brown rice and rice (powder)] 0.1

Rice a, brown rice, rice (powder) 0.2

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Table 2 (continued)

Limit (in Cd)

food category (name)
mg/kg

Vegetables and their products

Fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, day lily) 0.05

Leafy vegetables 0.2

Legumes, root and tuber vegetables, stem vegetables (except celery) 0.1

Celery, Daylily 0.2

Fruit and its products

fresh fruits 0.05

Edible mushrooms and their products (shiitake mushrooms, morel mushrooms, roe head mushrooms, blue head mushrooms, chanterelles, hazel mushrooms, matsutake mushrooms, porcini mushrooms, chicken fir, succulent milk
0.2
Mushrooms, truffles, Agaricus mushrooms, fungus, white fungus and the products of above edible fungi are excluded)

Shiitake mushrooms and their products 0.5

Products of morel mushroom, roe head mushroom, blue head mushroom, chanterelle mushroom, hazel mushroom and the above edible mushrooms 0.6

Products of matsutake mushrooms, porcini mushrooms, chicken fir, succulent milk mushrooms and the above edible mushrooms 1.0

Products of truffles, Agaricus and above edible fungi 2.0

Fungus and its products, Tremella and its products 0.5 (dry weight)

Beans and their products

beans 0.2

Nuts and Seeds

peanut 0.5

Meat and meat products (except livestock and poultry offal and products) 0.1

Livestock and poultry liver and its products 0.5

Livestock and poultry kidneys and their products 1.0

Aquatic animals and their products

Fresh and frozen aquatic animals

fish 0.1

Crustaceans (except sea crabs and mantis shrimp) 0.5

Crab, Mantis Shrimp 3.0

Bivalves, gastropods, cephalopods, echinoderms 2.0 (Removal of internal organs)

aquatic products

canned fish 0.2

Other fish products 0.1

Eggs and Egg Products 0.05

condiment

Salt 0.5

fish seasoning 0.1

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Table 2 (continued)

Limit (in Cd)

food category (name)
mg/kg

drinks

Packaged drinking water (except drinking natural mineral water) 0.005mg/L

drink natural mineral water 0.003mg/L

food for special dietary use

Cereal Complementary Foods for Infants and Toddlers 0.06

aRice is calculated as brown rice.

4.2.2 Inspection method: The packaged drinking water shall be measured according to the method specified in GB8538, and other foods shall be measured according to the method specified in GB5009.15.

4.3 Mercury

4.3.1 See Table 3 for the limits of mercury in food.

Table 3 Limits of mercury in food

Limit (in Hg)

food category (name) mg/kg

total mercury methyl mercury a

0.5
—

Aquatic animals and their products (except carnivorous fish and their products)

1.0
—

Carnivorous fish and their products (excluding products of tuna, golden eye bream, marlin, shark and above)

1.2
—

Tuna and its products

1.5
—

Golden eye bream and its products

1.7
—

Marlin and its products

1.6
—

Sharks and their products

Cereals and their products

0.02
—

Rice b, brown rice, rice (flour), corn, corn flour, corn grits (dregs), wheat, wheat flour

Vegetables and their products

0.01
—

fresh vegetables

0.1
—

Edible fungi and their products (except fungus and its products, white fungus and its products)

Fungus and its products, Tremella and its products — 0.1 (dry weight)

Meat and meat products

0.05
—

meat

Milk and dairy products

0.01
—

Raw milk, pasteurized milk, sterilized milk, modulated milk, fermented milk

Eggs and Egg Products

0.05
—

fresh eggs

condiment

0.1
—

Salt

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Table 3 (continued)

Limit (in Hg)

food category (name) mg/kg

total mercury methyl mercury a

drinks

drink natural mineral water 0.001mg/L —

food for special dietary use

0.02
—

Canned Complementary Foods for Infants and Toddlers

Note: "—" means that there is no corresponding limit requirement.

a For foods for which methylmercury limits are set, total mercury can be measured first. When the total mercury content does not exceed the methylmercury limit value, it can be determined that the limit requirements are met without the need for

Determination of methylmercury; otherwise, it is necessary to determine the content of methylmercury before making a judgment.

b
Rice is counted as brown rice.

4.3.2 Inspection method: drinking natural mineral water shall be measured according to the method specified in GB8538, and other foods shall be determined according to the method specified in GB5009.17

Determination.

4.4 Arsenic

4.4.1 See Table 4 for the limits of arsenic in food.

Table 4 Limits of arsenic in food

Limited (in As)

food category (name) mg/kg

total arsenic inorganic arsenic b

Cereals and their products

0.5
—

Cereals (except rice a )

0.35
—

rice a

0.5
—

Milled and processed grain products [except brown rice and rice (powder)]

0.35
—

brown rice

0.2
—

Rice (powder)

0.5
—

Aquatic animals and their products (except fish and their products)

0.1
—

fish and their products

Vegetables and their products

0.5
—

fresh vegetables

0.5
—

Edible fungi and their products (except Matsutake and its products, fungus and its products, white fungus and its products)

0.8
—

Matsutake and its products

Fungus and its products, Tremella and its products — 0.5 (dry weight)

0.5
—

Meat and meat products

Milk and dairy products

0.1
—

Raw milk, pasteurized milk, sterilized milk, modulated milk, fermented milk

0.5
—

Milk powder and reconstituted milk powder

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Table 4 (continued)

Limited (in As)

food category (name) mg/kg

total arsenic inorganic arsenic b

0.1
—

Fats and oils and their products (except fish oil and its products, krill oil and its products)

0.1
—

Fish oil and its products, krill oil and its products

0.5
—

Condiments (except aquatic condiments, compound seasonings and spices)

0.5
—

Aquatic seasonings (except fish seasonings)

0.1
—

fish seasoning

0.1
—

compound seasoning

0.5
—

Table sugar and starch sugar

drinks

packaged drinking water 0.01mg/L —

Cocoa products, chocolate and chocolate products and confectionery

0.5
—

Cocoa Products, Chocolate and Chocolate Products

food for special dietary use

Complementary food for infants and young children

0.2
—

Cereal complementary foods for infants and young children (excluding products with added algae)

0.3
—

Products with added algae

0.1
—

Canned complementary foods for infants and young children (excluding products with aquatic products and animal livers as raw materials)

0.3
—

Products based on aquatic products and animal livers

0.5
—

Food Complementary Supplements

sports nutrition food

0.5
—

solid, semi-solid or powder

0.2
—

liquid

0.5
—

Nutritional supplements for pregnant women and lactating mothers

Note: Those marked with "-" mean that there is no corresponding limit requirement.

aRice is calculated as brown rice.

b
For foods for which inorganic arsenic limits are formulated, the total arsenic can be measured first. When the total arsenic content does not exceed the inorganic arsenic limit value, it can be judged that it meets the limit requirements and does not

Inorganic arsenic must be determined; otherwise, the content of inorganic arsenic must be determined before making a judgment.

4.4.2 Inspection method: The packaged drinking water shall be measured according to the method specified in GB8538, and other foods shall be measured according to the method specified in GB5009.11.

4.5 Tin

4.5.1 See Table 5 for the limits of tin in food.

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Table 5 Limits of tin in food

Limit (in Sn)

Food category (name)a
mg/kg

Food (except beverages, formula food for infants and young children, and supplementary food for infants and young children) 250

drinks 150

Infant formula food, infant supplementary food 50

aLimited to food packaged in tin-plated sheet steel containers.

4.5.2 Inspection method: measure according to the method specified in GB5009.16.

4.6 Nickel

4.6.1 See Table 6 for the limit index of nickel in food.

Table 6 Limits of nickel in food

Limit (in Ni)

food category (name)
mg/kg

Grease and its products

Hydrogenated vegetable oils, oil and fat products containing hydrogenated and/or partially hydrogenated fats and oils 1.0

4.6.2 Inspection method: measure according to the method specified in GB5009.138.

4.7 Chrome

4.7.1 See Table 7 for the limit index of chromium in food.

Table 7 Limits of chromium in food

Limit (in Cr)

food category (name)
mg/kg

Cereals and their products

grain a 1.0

Milled grain products 1.0

Vegetables and their products

fresh vegetables 0.5

Beans and their products

beans 1.0

Meat and meat products 1.0

Aquatic animals and their products 2.0

Milk and dairy products

Raw milk, pasteurized milk, sterilized milk, modulated milk, fermented milk 0.3

Milk powder and reconstituted milk powder 2.0

aRice is calculated as brown rice.

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4.7.2 Inspection method: measure according to the method specified in GB5009.123.

4.8 Nitrite, nitrate

4.8.1 See Table 8 for the limit indexes of nitrite and nitrate in food.

Table 8 Limits of nitrite and nitrate in food

limited

mg/kg
food category (name)
nitrite Nitrate

(as NaNO2 ) (as NaNO3 )

Vegetables and their products

20
—

pickled vegetables

Milk and dairy products

0.4
—

raw milk

2.0
—

Milk powder and reconstituted milk powder

drinks

Packaged drinking water (except drinking natural mineral water) 0.005mg/L (calculated as NO2 - )

drink natural mineral water 0.1mg/L (calculated by NO2 - ) 45mg/L (calculated by NO3 - )

food for special dietary use

infant formula a

Infant formula, follow-up formula, toddler formula 2.0 b (calculated as solid product) 100 c (calculated as solid product)

Infant formula for special medical purposes 2.0 (as solid product) 100 (calculated as solid product)

Infant Complementary Foods

Cereal Complementary Foods for Infants and Toddlers 2.0 d

100 c

Canned Complementary Foods for Infants and Toddlers 4.0 d

200 c

Formulas for special medical purposes (infant formulas for special medical purposes
2.0 e (calculated as solid product) 100 c (calculated as solid product)
except for varieties)

Food Complementary Supplements b 2.0 100 c

Nutritional supplements for pregnant women and lactating mothers d 2.0 100 c

Note: Those marked with "-" mean that there is no corresponding limit requirement.

a Liquid infant formula food is converted into its limit according to the ratio of 8:1.

b
For use with dairy-based products only.

cDoes not apply to products with added vegetables and fruits.

d
Not suitable for products with added soy.

eApplicable only to dairy-based products (no soy ingredients).

4.8.2 Inspection method: beverages shall be measured according to the method specified in GB8538, and other foods shall be measured according to the method specified in GB5009.33.

4.9 Benzo[a]pyrene

4.9.1 The limit indexes of benzo[a]pyrene in food are shown in Table 9.

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Table 9 Limits of benzo[a]pyrene in food

limited
food category (name)
ÿg/kg

Cereals and their products

Rice a, brown rice, rice (flour), wheat, wheat flour, corn, corn flour, corn grits (dregs) 2.0

Meat and meat products

Smoked, grilled, grilled meat 5.0

Aquatic animals and their products

Smoked and roasted aquatic products 5.0

Milk and dairy products

Cream, Cream, Anhydrous Cream 10

Grease and its products 10

aRice is calculated as brown rice.

4.9.2 Inspection method: measure according to the method specified in GB5009.27.

4.10 N -Dimethylnitrosamine

4.10.1 In food N - The limit index of dimethyl nitrosamine is shown in Table 10.

Table 10 In food N - Dimethyl nitrosamine limit index

limited
food category (name)
ÿg/kg

Meat and meat products

Meat products (except canned meat) 3.0

Dried meat products 3.0

Aquatic animals and their products

Aquatic products (except canned aquatic products) 4.0

Dried aquatic products 4.0

4.10.2 Inspection method: measure according to the method specified in GB5009.26.

4.11 PCBs

4.11.1 See Table 11 for the limit indicators of PCBs in food.

Table 11 Limits of polychlorinated biphenyls in food

Limited a
food category (name)
ÿg/kg

Aquatic animals and their products 20

Grease and its products

aquatic animal fat 200

aPCBs are calculated as the sum of PCB28, PCB52, PCB101, PCB118, PCB138, PCB153 and PCB180.

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4.11.2 Inspection method: measure according to the method specified in GB5009.190.

4.12 3-Chloro-1,2-propanediol

4.12.1 The limit index of 3-chloro-1,2-propanediol in food is shown in Table 12.

Table 12 Limits of 3-chloro-1,2-propanediol in food

limited
Food category (name)a
mg/kg

Condiments (except solid condiments) 0.4

solid seasoning 1.0

aLimited to products with added acid hydrolyzed vegetable protein.

4.12.2 Inspection method: measure according to the method specified in GB5009.191.

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Appendix A

Description of food category (name)

The description of the food category (name) is shown in Table A.1.

Table A.1 Description of food category (name)

Fresh fruit (unprocessed, surface-treated, peeled or pre-cut, frozen)

Berries and other small fruits (eg: cranberries, gooseberries, etc.)

Other fresh fruits (including sugar cane)

fruit products

Canned Fruit

dried fruit
fruit and its
vinegar, oil, or salted fruit
product
jam (slime)

Candied fruit (including fruit tan peels)

Fermented fruit products

Boiled or fried fruit

fruit dessert

Other fruit products

Fresh vegetables (unprocessed, surface-treated, peeled or pre-cut, frozen vegetables)

Brassica Vegetables

Leafy vegetables (including Brassica)

legumes

Root and tuber vegetables (eg: potatoes, carrots, radishes, ginger, etc.)

vegetables and their Stem vegetables

products (including Other fresh vegetables (including fruits, bulbs and aquatic products, sprouts; perennial vegetables such as bamboo shoots and day lily)

Potatoes, not included vegetable products

including edible fungi) canned vegetables

dried vegetables

pickled vegetables

Vegetable puree (sauce)

Boiled or fried vegetables

Other vegetable products

Fresh edible mushrooms (unprocessed, surface-treated, pre-cut, frozen edible mushrooms)

Agaricus Agaricusbisporus (JELange)Imbach

bisporus,Pleurotusostreatus (Jacq.)P.Kumm

oyster Lentinulaedodes (Berk.)Pegler

Edible mushrooms and their Armillariamellea

mushroom, (Vahl.)P.Kumm

product hazelnut mushroom, porcini Boletusbainiugan Dentinger; Lanmao Boletus Lanmaoaasiatica G.Wu & ZhuL.

Yang; Tea brown neonatal boletus Sutoriusbrunneissimus (WFChiu)G.Wu& ZhuL.Yang;Far Eastern Zougai Boletus

Oriental rust (Lj.N.Vassiljeva)G.Wu& ZhuL.Yang]

Matsutake Tricholoma matsutake (S.Ito& S.Imai)Singer

truffle Tuber spp.

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Table A.1 (continued)

Blue head bacteria Russulavirescens (Schaeff.) Fr.

Chicken Fir Termitomyces spp.

and Chanterelles Cantharellus spp.

Succulent Milk Mushrooms We want milk (Fr.)

Morel Morchellaimportuna M.Kuo,O'Donnell& T.J.Volk

Mushroom Sarcodonimbricatus (L.)P.Karst.

Agaricus Mushrooms
Agaricusblazei Murrill

Edible mushrooms and their Fungus (Furi fungus Auriculariacornea Ehrenb.; black fungus Auriculariaheimuer F.Wu,B.K.Cui& Y.C.

product Come on)

Tremellafuciformis Berk.

Tremella other fresh edible fungi

Edible mushroom products

canned edible mushrooms

Pickled edible mushrooms (eg: sauce, salt, sweet and sour edible mushrooms, etc.)

Boiled or fried edible mushrooms

Other edible mushroom products

cereals

paddy

corn

wheat

Barley (including highland barley)

Other grains [eg: millet (millet), sorghum, rye, oats, buckwheat, etc.]

Milled grain products

Brown rice (including colored rice)

Rice (powder)

Wheat flour (including edible bran)

Corn flour, corn grits (slag)

Cereals and their preparations

oatmeal
product (excluding
Other grain milled products (for example: millet, sorghum rice, barley rice, millet rice, etc.)
baked goods)
Cereal Products

Rice products (eg: rice noodles, rice noodles, etc.)

wheat flour products

Raw and wet noodle products (eg: noodles, dumpling wrappers, wonton wrappers, shaomai wrappers, etc.)

Raw and dry pasta products

Fermented flour products

Batters (e.g. drag batters for fish and poultry), flours, frying flours

gluten

Other wheat flour products

Corn products (eg: corn noodles, corn flakes, etc.)

Other cereal products [for example: rice products with stuffing (material), canned porridge, etc.]

Beans (dry beans, flour ground from dried beans)

Beans and their soy products

product Non-fermented soy products (for example: soy milk, tofu, dried tofu, yuba, cooked beans, soy protein puffed food, soy vegetarian meat, etc.)

Fermented soybean products (eg: fermented bean curd, natto, tempeh, tempeh products, etc.)

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Table A.1 (continued)

Beans and their canned beans

product Other soy products (including bean paste)

Fresh algae (unprocessed, surface-treated, pre-cut, frozen algae)

Spirulina

Other fresh algae algae

products canned algae dried algae

Algae and their

products

Salted algae

boiled or fried algae and other algal

products

Raw and dried nuts and seeds (excluding grain seeds and legumes, including coffee beans, cocoa beans)

Nut and Seed Products

Cooked nuts and seeds (shelled, shelled, coated) Nuts and seeds
Nuts and Seeds
canned nuts and seeds puree (sauce) (for example: peanut butter,

etc.) Other nuts and seeds products (for example: pickled nuts, etc.) )

Meat (fresh, chilled, frozen, etc.) Livestock and

poultry

Livestock and poultry viscera (for example: liver, kidney, lung, intestine, etc.)

Meat products (including offal products, blood products)

Prepared meat products

Conditioned meat products (raw meat with condiments)

Cured meat products (for example: bacon, bacon, dried duck, Chinese ham, sausage, etc.) Cooked meat

products Canned meat products Braised meat products

Meat and meat products

Smoked, grilled, grilled

meat, fried meat, Western-

style ham (smoked, smoked, and boiled ham) meat sausages

Fermented meat products

and other cooked meat products

Fresh and frozen aquatic

animals and fish

Non-carnivorous fish

Carnivorous fish (eg: tuna, golden eye bream, marlin, shark, etc.)

Aquatic animals Crustaceans (eg: shrimps, crabs, etc.) Molluscs

and their products

Cephalopods,

bivalves,

gastropods, other

mollusks

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Echinoderm

and other fresh and frozen aquatic animals

aquatic products

Canned surimi products

Aquatic animals of aquatic products (for example: fish balls, etc.)

and their products Pickled aquatic products

Caviar smoked and

roasted aquatic

productsFermented aquatic

productsOther aquatic products

raw milk

pasteurized milk

sterilized milk

modulated milk

Fermented

Milk Concentrated Dairy

Milk and dairy products
Cream, Cream, Anhydrous Cream

Milk powder and reconstituted milk

powderWhey powder and whey protein

powderCheese

Processed cheese

Other dairy products (eg: casein etc.)

Fresh

egg products

Braised

Eggs and Egg Products Eggs,

Preserved

Eggs, Salted Eggs

Other egg products

Vegetable oils and fats (including edible vegetable blended oils and blended oils with added fish oil) Animal fats and oils

(eg: lard, tallow, fish oil, krill oil, etc.)

Grease and its Oil products

products Hydrogenated vegetable

oils Oil and fat products containing hydrogenated and/or partially hydrogenated fats and

oils Other oil and fat products

edible salt

monosodium glutamate

Vinegar
condiment
Soy

Sauce Brewing Sauce

Spices

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Spices and Powders

Spice oil spice

paste (for example: mustard, mustard, etc.) other processed spices

condiment Aquatic seasonings

Fish seasonings (eg: fish sauce, etc.) Other aquatic

seasonings (eg: oyster sauce, shrimp oil, etc.)

Compound seasonings (for example: seasoning wine, solid soup, chicken essence, chicken powder, mayonnaise, salad dressing, seasoning clear sauce, etc.)

other condiments

Packaged drinking

water for drinking natural mineral water

Drinking pure water

Other types of drinking water

Fruit and vegetable juices and their beverages (for example: apple juice, apple cider vinegar beverage, hawthorn juice, hawthorn vinegar beverage, etc.)

Fruit and vegetable juice (pulp)

Concentrated fruit and vegetable juice

(pulp), fruit and vegetable juice (pulp)

beverages, protein beverages, milk-containing

beverages (for example: fermented milk-containing beverages, formulated milk-containing beverages, lactic acid bacteria beverages, etc.)

drinks Plant Protein Drink

Compound Protein Drink

Other Protein Drinks

Carbonated drinks

Tea Beverage

Coffee Beverage Plant

Beverage

flavored drink

Solid beverages [including instant coffee, ground coffee (roasted coffee)] Special purpose

beverages and other beverages

Distilled liquor (eg: liquor, brandy, whiskey, vodka, rum, etc.) Preparation of fermented liquor (eg: wine, rice

Alcohol wine, fruit wine, beer, etc.)

Table sugar (including cube sugar, borneol, raw sugar, molasses, partial invert sugar, maple syrup) Lactose starch
Table sugar
sugar (eg: edible glucose, isomaltose, fructose syrup, maltose, maltodextrin, glucose syrup, etc.)
and starch sugar

Starch and starch

products (including edible starch

grains, legumes

and root plants Starch products (including shrimp-flavored chips)

extracted starch)

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bread

Pastries (including moon

baked goods
cakes) Biscuits and other

baked goods

Cocoa Products,
Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products)
Chocolate and

Chocolate Products
Candies (including gum-based candies)
and candy

ice cream

ice cream

Slush

frozen drink ice lolly

sweet ice

edible ice

Other frozen drinks

infant formula infant formula

Follow-up formula

Infant formula foods for

food for special special medical purposes infant formula foods for

dietary use infants and young children

Cereal Complementary Foods for Infants and Toddlers

Canned Complementary Foods for Infants and Toddlers

Formulas for special medical purposes (excluding the varieties involved in infant formula for special medical purposes) Other foods

for special dietary use (for example: complementary nutritional supplements, sports nutritional foods, nutritional supplements for pregnant women and lactating mothers, etc.)

Jelly

puffed food

other kind honey

(Except the above food pollen

other than food) dried

chrysanthemum kuding tea

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