St. Mary’s College of Tagum, Inc.

Tourism Management Program

MARIAN TOURISM AMBASSADOR FEST 2025

with a theme:
“Cultural Connections: A Festive Exploration of
Diversity, Traditions, and Unity”

February 26-27, 2025

 TABLE OF CONTENTS

Pages

INTRODUCTION 3
Rationale
Objectives
Values Infused

PHILIPPINES FESTIVALS TEAMS 4

MassKara Festival 5
Sinulog Festival
Panagbenga Festival 6
Kadayawan Festival

ACTIVITY FLOW 7

MTAF SKILLS OLYMPICS GUIDELINES AND MECHANICS

Video Mimic 9

Tourism Promotion Competition 11

Festival Booth Making Competition 13

Queen of Festivals 15

Wine Parade Competition 17

Tour Guiding Competition 19

FA Showmanship 21

Tour Package Competition 24

Food and Beverage Relay Competition 26

2
 INTRODUCTION
RATIONALE
The Marian Tourism Ambassadors Fest aims to celebrate the rich diversity of Marian traditions
worldwide and the role of tourism in fostering global unity. By highlighting various cultural practices and
festivals centered around the Philippines, the event promotes a deeper understanding and appreciation of
shared faith, traditions, and values across different cultures.

This fest also provides Tourism Management students with a valuable opportunity to apply their
academic knowledge through hands-on experience in organizing and executing a large-scale event. It
allows them to develop essential skills in event planning, teamwork, and cross-cultural communication,
preparing them for successful careers in the tourism industry while contributing to the celebration of
cultural heritage and global connection.

OBJECTIVES

The objectives of the activity are the following:

● To promote cultural awareness by showcasing the diverse Marian traditions and festivals from
around the world, fostering a deeper appreciation of different cultures within the tourism context.
● To highlight the role of Marian devotion in uniting people through shared faith and traditions,
encouraging peace, unity, and mutual respect across cultures.
● To provide Tourism Management students with practical learning experiences in event planning,
organization, and execution, enhancing their skills for future careers in the tourism industry.
● To demonstrate the potential of Marian tourism in contributing to local and global tourism
development, while fostering collaboration among students, professionals, and industry
stakeholders.

VALUES INFUSED

Core Value/s Related values

Excellence Resourcefulness

Service Empowerment

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 PHILIPPINE FESTIVAL TEAMS

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 TEAM MASSKARA
35 Participants

Leader: Cheereth Devine Alhazmi

1ST YEAR 2ND YEAR 3RD YEAR 4TH YEAR

Mancao, Vanessa Romulo, Jie Ann Villas, Jelica Torejas, Nesnil

Ayuste, Aprille Shane Lugatiman, Yhanie Cordoves, Earl Ollamina, Chrizha
Cabalquinto, Aima Mae Sajol, Jermaine Cedillo, Kishia Lawas, Jan Kelly
Baysa, Kate Hilario, Joanna Boloron, Jean
Adem, Althea
Llanos, Hazel Mae Alinar, Hanna Mae
Salang, Cristelyn Rubion, Princess Navaja, Jonahlyn
Guia, Kissceley Polles, Jessica Cacatian, John Adrian
Degorio, Rheane Bonode, Owen Austra, Liekhen
Octat, Frencis Lea Macog, Queenie
Grancho, Akizsha Ancheta, May-an
Hingosa, Shaira
Pajaron, Loucelle
Cabigas, Llane
Barrete, Rufa Mae

TEAM SINULOG
35 Participants

Leader: James Cailing

1ST YEAR 2ND YEAR 3RD YEAR 4TH YEAR

Dayao, Sofia Isabelle Diamante, Israel Lagnason, Franz Naul, Iris

Cole, Alfi Joyce Jalang, Hannah Andrea Gabaya, Rhena Liwanag, Selina
Gaga-a, Blessly Ann Oliver, Chloe Cullo, Jeric Visoyan, Hanna
Panes, Dianne Viscayano, Shanley Magdosa, Kheny Villamor, Henzly
Janer, Xanthia Carcasona, Sairah Masibay, Elea Tozuka, Yhuka
Sanchez, Mekaela Mamayabay, Klein
Eugenio, Jobert Romero, Henjie
Flores, Cyrel Tinggoy, Christian
Densing, Queen Elieza
Casmina, Allieyah
Yuzon, Loreah Jean
Morales, Annielin
Corbin, Liane
Cabatlao, Rosamy
Juanillo, Carla
Masing, Kheanah
Camay, Janica

5
 TEAM PANAGBENGA
36 Participants

Leader: Regina Mae Vicen

1ST YEAR 2ND YEAR 3RD YEAR 4TH YEAR

Alberto, Mekayla Mallen, Krishia Marie Cabarubias, Mary Yangson, Cecille

Montalba, Jeandy Mamac, Honey May Jagunos, Dmitri Castillo, Jean
Coming, Lieca Perez, Andrea Betito, Sharlene Veraque, Danica Joy
Rodriguez, Samantha Sarsale, Aileen Francisco, Kristina Rebusora, Crystal
Maghanoy, Bea Jane Formentera, Yuri Develos, Glenmar
Martillas, Llreah Sabanal, Princess Supera, Irish
Hontanosas, Sweet Olayvar, Enzo Saturre, Jaimie
Jaspe, Jessa Angela Angco, Jazrien
Cordero, Jiimmary Galvez, Janice
Payot, Jurish
Ababan, Klariz
Riogelon, Samantha
Branzuela, Gian
Tamano, Moe
Obtiar, Krizhia
Balunos, Janice

TEAM KADAYAWAN
35 Participants

Leader: Justine Mike Salac

1ST YEAR 2ND YEAR 3RD YEAR 4TH YEAR

Villanueva, Trixie Esqueta, Christine Tampadong, Esofia Hugo, Regine

Villanueva, CJ Kenth Villador, Kevin Kyle Placenica, Jirehl Jay Rontalo, Fe Mia
Bagohin, Nikki Lina, Althea Vicilla, Lorie Ann Lupos, Chrystine
Claud, Janna Athena Russell, Katrina Malaki, Katrina Discaya, Honey Mae
Pedroso, Princess Kate Servano, Mickylla Embradura, John
Hiavia, Ron Zamora, Fiona Japos, Kim Jay
Henoraba, Jhea Cabije, John David Ayucan, Mikylla
Padilla, Mi Tabladillo, Mae Ann Loquino, Abegail
Antonio, Nicole Kate
Cordero, Ralph
Cuizon, Ronalyn
Deiparine, Azumi
Sabay, Jamaica Ann
Rosal, Shasta Yvon
Oriola, Honey Claire

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 ACTIVITY FLOW

Scheduled Date: February 26-27, 2025

Venue:

TIME ACTIVITY

DAY 1 - February 26, 2025

6:30 - 7:30 Arrival

Morning
7:30 - 8:00 ETD to Banana Beach, Madaum

8:00 - 11:00 Tree Planting Activity

11:00 - 12:00 Self Preparation and Early Lunch

12:00-12:30 Pre-admission of Participants

12:30-12:45 PM Preliminaries
Afternoon Invocation
National Anthem
School Hymn

12:45-1:00 Ribbon Cutting

1:00-1:30 Opening
Community Dance
Opening Remarks
Acknowledgement and Recognition

1:30-7:00 Skills Olympics

Introduction of Judges
Reading of General Guidelines

Queen of Festivals
Reading of Mechanics
Entry number 1-4

Wine Parade & Tour Guiding

Reading of Mechanics
Wine Parade Entry number 1
Tour Guiding Entry number 1
Wine Parade Entry number 2
Tour Guiding Entry number 2
Wine Parade Entry number 3
Tour Guiding Entry number 3
Wine Parade Entry number 4
Tour Guiding Entry number 4

FA Showmanship
Reading of Mechanics
Entry number 1-4
Tour Package
Reading of Mechanics
Entry number 1-4

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 F&B Relay
Reading of Mechanics
Entry number 1-4
Judging for Festival Booth

6:30 - 7:00 Closing

Announcement of Winners
Giving of Certificates
Signing of ACtivity Cards

7:00 - 7:30 Restoration

END OF DAY 1

DAY 2 - February 27, 2025

7:00-8:00 AM Pre-admission of Participants

Morning
8:00-8:10 AM Preliminaries
Opening Prayer
Community Dance
Activity Orientation

8:30-10:30 AM Team Building Activities

10:30-11:30 AM Filipino Kamayan Feast Competition

11:30-11:40 AM Judging and Announcement of Winners

Lunch

Afternoon 12:30-1:00 PM Self Preparation

1:00-2:00 PM Closing Program

Giving of Certificates
Words of Acknowledgement
Closing Remarks

2:00-2:30 PM Restoration

END OF DAY 2

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 VIDEO MIMIC

February 21, 2025

The Video Mimic Competition aims to celebrate creativity, talent, and attention to detail by
challenging participants to replicate or reimagine iconic performances. This competition invites individuals
or teams to showcase their acting prowess, precision, and imaginative flair as they bring scenes to life.
Through accurate mimicry and inventive interpretation, participants will not only entertain but also
demonstrate their ability to captivate an audience with innovation and artistry.

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) at St. Mary's College
in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:
● Kadayawan Festival
● MassKara Festival
● Panagbenga Festival
● Sinulog Festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and
verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. The competition is open to individuals or teams (maximum of 5-8 members per team).
2. Each entry must replicate or creatively interpret a scene or performance from movies, music
videos, advertisements, or trending content provided by the organizers.
3. Videos must not exceed 3 minutes in length. Entries longer than 3 minutes will be automatically
disqualified.
4. Participants may use the original audio from the source material, but synchronization with actions
and expressions will be judged.
5. All entries must be submitted on or before February 21, 2025 (Friday) for the pre-judging.
6. All entries will be posted at the Tourism Management Facebook Page and the most viewed will be
awarded.
7. The most viewed video judging will end at February 25, 2025 at 5:00 PM
8. Costumes, props, and background effects are optional but contribute to the overall score.
9. Only one entry per individual or team is allowed.
10. Vulgar language, offensive gestures, or any form of inappropriate content will lead to immediate
disqualification.
11. The entries will be judged according to the following criteria:

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 CRITERIA FOR JUDGING

Accuracy of Mimicry How closely the performance replicates the original in gestures, 40%
expressions, and timing.

Creativity and The level of innovation and artistic elements added to enhance the 30%
Interpretation original performance while maintaining its essence.

Costume and Props The effort and attention to detail in costumes, props, and set design 20%
to create a visually engaging presentation.

Audience Impact The overall entertainment value and ability to captivate and engage 10%
the audience.

TOTAL: 100%

12. The winners will be announced on February 26, 2025 during the announcement of winners at our
Skills Olympics.

AWARDS:

The entries will be identified as winners as: Champion, First, Second, and Third

Most Viewed Video Mimic certificate will be awarded to the video entry that got the most views at
Facebook.

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 TOURISM PROMOTION COMPETITION

FEBRUARY 21, 2025

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) Program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:
● Kadayawan festival
● Masskara festival
● Panagbenga festival
● Sinulog festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 26, 2025 to ensure participants monitoring, validation, and
verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders.It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. Each group must effectively showcase the tourism offerings of Tagum city in a video format
2. The tourism promotion competition should be in video format. Participants may start shooting the
tourism promotion before the event would commence as long as they have adhered to the
following mechanics and guidelines.
3. The video should highlight the diverse attractions and experiences that Tagum City has to offer,
including but not limited to:
● Natural landmarks and scenic spots
● Cultural events and festivals
● Local cuisine and dining experiences
● Accommodation options and hospitality services
4. The video should have a duration of 2-4 minutes. In case a contestant exceeds a 5 minutes
maximum duration, deductions from the total score will be made accordingly:
a. 5 seconds overtime = 0.5 deduction;
b. 6-10 seconds overtime = 1 deduction
c. 11 seconds overtime and above = 1.5 deduction
5. The video must be original works and should not contain copyrighted materials. If the promotional
video is found to contain copyrighted material without proper authorization, the entry will be
automatically disqualified.
6. Videos must be in high-definition (HD) format and should be submitted on or before February 21,
2025 11:59PM, following the format name (Ex. TEAM KADAYAWANFESTIVAL_Tourism Promotion
Video).
7. Video entries must be sent on the gmail account provided: [email protected]
8. The videos will be pre-judged by our judges. Winners will be announced during the Skills Olympics
Announcement of Winners on February 26, 2025.

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 9. Groups that seek assistance from individuals (who are not officially identified as participants) will
be disqualified.
10. Content must be appropriate for all audiences and should not contain any offensive or
inappropriate material
11. The decision of the board of Judges is final and irrevocable.
12. Participants will be judged by the following criteria.

CRITERIA FOR JUDGING

Creativity and Originality Innovative approaches, unique 30%

perspective on showcasing Tagum and
creative use of visual and audio
elements

Visual Appeal and Cinematography, editing, sound design 25%

Production Quality and overall production quality.

Effectiveness in Showcasing Relevance and diversity of attractions 30%

Tagum City’s Tourism showcased, ability to convey the unique
Offerings essence of Tagum CIty, and clarity of
message.

Overall Impact and Viewer engagement, impression and 15%

Engagement appeal

TOTAL: 100%

AWARDS

There will be four (4) winners of this contest: Champion, first, second, and third place

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 FESTIVAL BOOTH MAKING COMPETITION

February 26, 2025

The aim of the Marian Tourism Skills Olympics 2025 Festival Booth Making Competition is to
communicate a story as much as building a booth. As they design and build booths that embody the spirit
of festivals, competitors will display their innovative skills, creativity, and craftsmanship.

GENERAL GUIDELINES:

1. Participants must be bona fide students of Tourism Management (TM) program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:

● Kadayawan Festival
● MassKara Festival
● Panagbenga Festival
● Sinulog Festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Booths will be owned by the program to be used for future events.
6. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. All teams must prepare/build the cart prior to the event date (February 26, 2025). During event day
the booth will be placed on the event place fully built, then proceed to finishing touches and
designing the cart.
2. The size of the cart should be 4 ft length by 2 ft width by 6 ft height (4ftx2ftx6ft)
3. If the participants have an old booth material they can recycle and use it as long as the required
size should be followed
4. Every booth will be owned by the program to be used for the future event of the school after
5. All teams are invited to use their cart designs as an artistic means of interpreting the theme, and
assigned a particular festival they are teamed with.
6. Each cart represents the assigned Festivals team. Also, the booth should display the information
and features of the certain software that can differentiate from other festivals.
7. Each group must showcase a product that highlights the festival that they are assigned.
8. Booths should be designed to be mobile and suitable for display at the skills olympics at
Robinsons Place Tagum.
9. The participants should be allowed to utilize materials which they think are durable and strong
enough to create appealing and literal booths. Consequently, the utilization of eco-friendly or
recyclable materials is highly required. Take note that the whole structure is not solely made of

13
 eco-friendly and recyclable materials. Just at least a glimpse of sustainable related materials must
be evident.
10. All completed booths will be displayed at the Robinson Place Tagum for the duration of the event.
Teams are responsible for setting up and maintaining their booths during the event.
11. Groups that seek assistance from individuals (who are not officially identified as participants) while
the booth design is in progress will be disqualified.
12. The participants must observe cleanliness and orderliness in their assigned area.
13. The final judging for the booth will be on February 26, 2025.

CRITERIA FOR JUDGING

Aesthetics and The booth design is appealing to the eyes and the overall 20%
Cleanliness area/surrounding of the cart is clean.

Craftsmanship and The overall quality structure of the booth is strong and durable 25%
Durability that can be used for the future event of the school.

Evidence of Sustainable The booth has an accent style and design of sustainable 15%
Related Materials related materials.

Overall Cart Design and The booth adheres to the theme, assigned Festivals, and all 40%
Appearance the required elements such as brochure and poster infographic
with a standee.

TOTAL: 100%

AWARDS:

There will be four (4) winners of this contest: First, second, third, and fourth place

Most Disciplined Team booth is an award given to the team that maintains cleanliness of the given area
provided for their cart making. This award will be based on the judges’ unanimous decision.

14
 QUEEN OF FESTIVALS COMPETITION

February 26, 2025

The Queen of Festivals Competition, is a prestigious event of the Marian Tourism Ambassador
Fest 2025. This competition celebrates culture, tourism, and the embodiment of grace and advocacy. Each
group must have one representative to compete as their Queen, showcasing the essence of their assigned
festival. The competition highlights the integration of culture into tourism through performance and
advocacy.

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) Program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:

● Kadayawan festival
● MassKara festival
● Panagbenga festival
● Sinulog festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. Each team must have one representative who will serve as their Queen of Festivals.
2. Each Queen is required to wear a costume appropriate to the festival being represented and must
reflect cultural authenticity.
3. Each Queen must perform a 1-2 minute dance presentation that embodies their assigned
festival’s cultural significance.
4. The Queen must also deliver a brief advocacy speech explaining how culture can be
incorporated into tourism.
5. The performance must align with the theme of culture and tourism and maintain decorum and
elegance.
6. Music files to be used in the performance must be submitted to the organizers on or before
February 20, 2025.
7. The total duration of the presentation should not exceed 2 minutes, inclusive of the dance and
advocacy speech. Exceeding the time limit will result in point deductions:
1. 5 seconds overtime = 0.5 point deduction
2. 6-10 seconds overtime = 1 point deduction
3. 11 seconds overtime and above = 1.5 point deduction

15
 8. A Question and Answer Portion will follow the advocacy speech, where each Queen will be
asked a question related to culture and tourism. Their response will be evaluated based on clarity,
relevance, and confidence.
9. Winners will be determined through a ranking system. In case of a tie, a point system will be
applied by adding all the scores obtained from all the judges’ score sheets.
10. The decision of the Board of Judges is final and irrevocable.

CRITERIA FOR JUDGING

Cultural Authenticity and creativity in incorporating the festival’s cultural 20%

Representation elements in the dance and costume

Grace and Stage Poise, confidence, and overall charisma of the Queen during the 15%
Presence performance

Dance Execution, synchronization, and artistic expression of the festival’s 20%

Performance theme through dance

Advocacy Speech Relevance, clarity, and impact of the speech in promoting culture in 20%
tourism

Question and Clarity, confidence, and relevance of the answer in relation to culture 25%
Answer and tourism.

TOTAL: 100
%

AWARDS:

There will be four (4) winners of this contest; First, second, third, and fourth place.

16
 WINE PARADE COMPETITION

February 26, 2025

Welcome to the Wine Parade Competition, a highlight event of the Marian Tourism Ambassador
Fest 2025. The Wine Parade Competition is a celebration of connection and community more than just a
wine exhibition. Herein comes a profound respect for artistry and craftsmanship. Each and every one of
the team participants, costumes, and performances is an expression of the passion and talent of the
winemaking community.

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) Program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:

● Kadayawan festival
● MassKara festival
● Panagbenga festival
● Sinulog festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. This is a combined effort of 6 to 10 participants to perform a wine parade performance.

2. The esteemed participants must be reminded that this is not a Zumba Competition but a Wine
Parade Competition where participants showcase their skills in the presentation of wine while
adhering to the graceful movements and meticulous attention to detail that define the wine industry
in their performance.
3. The participants must include on their performance the wine serving
4. The participants can include flaring in their performance but not compulsory
5. The participants can plan ahead of time which cocktail they will mix and provide their own
ingredients on a certain cocktail they will perform.
6. The participants must be in their appropriate and proper bar uniform during the performance of the
said event. Appropriate makeup and hair are required.
7. The music audio file to be used for the competition must be forwarded to the organizer/s on
February 20, 2025, failure to do so, there shall be a corresponding deduction of points.
8. The wine parade competition must be executed with the proper materials (participants may
provide their own materials if not available). Also, the participants must provide their own used
wine bottle.

17
 9. The total duration of the performance is maximum of 8 minutes and minimum of 3 minutes. In case
the participants exceed the maximum duration, deductions from the total score will be made
accordingly:

● 5 seconds overtime = 0.5 deduction;

● 6-10 seconds overtime = 1 deduction
● 11 seconds overtime and above = 1.5 deduction

10. Winners will be determined through a ranking system. In case of tie, the point system will be
applied by adding all the scores obtained by the team from all the judges' score sheets.
11. The decision of the board of Judges is final and irrevocable.

CRITERIA FOR JUDGING

Synchronization The synchronization of music with participants' steps and actions during 20%
the parade, taking into account time, pace, volume, and the overall effect
of the musical accompaniment.

Good Musicality The selection of music in connection to the general theme and manner of 15%
the wine parade, taking into consideration whether the music improves
the ambience, elicits the appropriate emotions, and goes well with the
parade's artistic elements.

Act of Serving The wine servers' method of pouring wine, taking into consideration 20%
Wine/ Execution aspects like uniform pour sizes, preventing spills and drips, and having
the grace and accuracy to pour wine.

Gracefulness The smoothness and flow of the participants' movements when they 20%
serve wine, move trays, or engage with viewers evaluating the degree to
which movements flow naturally without jerky or uncomfortable pauses.

Overall The parade's overall appearance and showmanship, as well as the 25%
Performance professionalism, enthusiasm, and charm of its participants. This is
determined by taking into account elements like audience rapport, stage
presence, and confidence.

TOTAL: 100
%

AWARDS:

There will be four (4) winners of this contest; First, second, third, and fourth place

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 TOUR GUIDING COMPETITION

February 26, 2025

GENERAL GUIDELINES:
1. Participants must be bona fide students of BS in Tourism Management (TM) at St. Mary's College
in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:
● Maskara
● Panagbenga
● Sinulog
● Kadayawan
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and
verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders.It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:
1. There must be one participant per competition
2. The competition will commence on February 26, 2025 at the Robinsons Place Tagum City and be
handled by the competition organizers.
3. The contestant must wear appropriate tour guide attire and accessories such as; flags, a whistle,
an emergency kit, and a watch during the presentation.
4. There will be four (4) focused destinations that will be given per participant per team. The
contestant will study all the attractions under the given destinations.
5. Before the competition commences, all contestants will be given one (1) city only which is Tagum
City. Once the participants pick his/her assigned destination, automatically he/she will present
three (3) attractions prepared by the organizer to be presented through a screen.
6. The participants will only be given 10 minutes to study his/her description of the assigned
destinations and its attractions and will be advised to keep all gadgets, handouts or fact sheets 5
minutes before the competition.
7. The destination/attractions' pictures will be flashed through the screen and the participants must
be able to describe the destinations/attractions to the tourist (audience).
8. English medium will be used in presenting tour guiding.
9. The total performance for each participant should only run for 4 minutes and a maximum of 6
minutes only. In case a contestant exceeds the maximum duration, deductions from the total
score will be made accordingly:
10. Deductions/penalties are assessed at the sole discretion of the judges based on the rules set forth
by the organizers.
- 5 seconds overtime = 0.5 deduction;
- 6-10 seconds overtime = 1 deduction;
- 11 seconds overtime and above = 1.5 deduction
11. The decision of the board of Judges is final and irrevocable.

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 CRITERIA FOR JUDGING PERCENT

Master of the Information 30%

(Knowledge of the Destination)

Communication Skills 30%

(Tone and Quality of the Voice) (Overall
Projection) (Language Nuances)

Personal Appearance 20%

(Appropriateness of Attire) (Confidence) (Stage
Presence) (X-factor Quality)

Proper and Appropriate use of Communication 20%

Technology, Equipment and devices.

TOTAL 100%

AWARDS

There will be four (4) winners of this contest: First, second, third, and fourth place

20
 FLIGHT ATTENDANT SHOWMANSHIP

(Boarding Announcement & Synchronized Inflight Demonstration)

February 26, 2025

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) Program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:

● Panagbenga Festival
● Kadayawan Festival
● MassKara Festival
● Sinulog Festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025, to ensure participants monitoring, validation, and
verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

BOARDING ANNOUNCEMENT

MECHANICS:

1. Only one participant is required.

2. The competition will commence on February 26, 2025 at the Robinsons Place Tagum City and be
handled by the competition organizers
3. The participants are required to use English. (Vernaculars are highly prohibited)
4. The boarding announcement will be performed live with a live audience.
5. Each participant must prepare two announcements. The pre-boarding announcement and the
announcement after the passenger has reached its destination.
6. Each entry should be unique and created by the competition participant.
7. Each participant must submit their spiel by February 21, 2025 before 11:59 PM.
8. Each participant must also prepare their pre-boarding sound effect.
9. All participants shall send their boarding announcement script and sound effect at
[email protected]
10. Contestants must be in their proper attire during the presentation. Flight attendant-like attire is
encouraged. Appropriate make-up and hair are required.
11. The total performance for each participant should not exceed 1 minute per announcement. In case
a contestant exceeds the maximum duration, deductions from the total score will be made
accordingly:
a. 5 seconds overtime = 0.5 deduction.
b. 6-10 seconds overtime = 1 deduction

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 c. 11 seconds overtime and above = 1.5 deduction
12. Participants must provide their own props and airport boarding announcement sound effects.
13. Deductions/penalties are assessed at the sole discretion of the judges based on the
rules set forth by the organizers.
14. Participants will be judged by the following criteria:

CRITERIA

Complete knowledge and The participant must demonstrate with complete 40%
comprehension knowledge and comprehension of the announcement.

Clarity/ Volume of voice The volume and voice are loud and clear enough for the 20%
audiences/judges to hear.

Pronunciation and Speaks clearly and distinctly all the time and 20%
grammar mispronounces no word/s.

Stage Appropriate attire and Neatness. 10%

Appearance

Posture and Eye Contact Standing tall with a comfortable and confident demeanor. 10%
During the presentation, maintain eye contact with
everyone.

TOTAL: 100%

AWARD:

Best in Boarding Enunciation Award is an award given to the participant who demonstrates exceptional
clarity and precision in their pronunciation and articulation of words in the boarding announcement

SYNCHRONIZED INFLIGHT DEMONSTRATION

MECHANICS:

1. This is a group effort and each team must have a minimum of 4 and maximum of 6 participants.
2. The competition will commence on February 26, 2025 at Robinsons Place, Tagum City and be
handled by the competition organizers
3. Inflight demonstrations with indecent, vulgar, inappropriate, and repulsive words are not allowed.
4. All performances regarding Inflight demonstration will be performed live thus music used for the
competition must be submitted beforehand. Original compositions are subject to Marian HMTM
Skill Olympics Working Committee's approval and should be submitted by February 21, 2025
before 11:59 PM to [email protected]
5. Each entry is required to be demonstrated in English.
6. Participating teams must properly execute the inflight safety demonstration with proper aircraft
equipment. (participants may provide their own equipment if materials are not available)

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 7. Contestants must wear proper attire for this competition. Flight attendant-like attire is encouraged.
Appropriate makeup and hair are required.
8. The total performance for each participant is maximum of 6 minutes and minimum of 5 minutes.
In case a contestant exceeds the maximum duration, deductions from the total score will be
made accordingly:
5 seconds overtime = 0.5 deduction;
6-10 seconds overtime = 1 deduction
11 seconds overtime and above = 1.5 deduction
9. Deductions/penalties are assessed at the sole discretion of the judges based on the rules set
forth by the organizers.
10. The decision of the board of Judges is final and irrevocable.
11. Participants will be judged by the following criteria:

CRITERIA
Pronunciation and Timing of movement/ steps/ voiceover/ diction, 40%
Synchronization delivery, degree of difficulty.

Correct handling of the safety Able to demonstrate a detailed and accurate 40%
procedure equipment demonstration of an aircraft’s safety procedures.

Stage Appropriate attire and Neatness. 10%

Appearance
Choreography and Dance arrangements and concept, incorporating 10%
Originality unique and original moves.

TOTAL: 100%

AWARDS
There will be four (4) winners of this contest; First, second, third, and fourth place

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 TOUR PACKAGE MAKING COMPETITION

February 26, 2025

The aim of the Marian Tourism Skills Olympics 2025 Tour Package Making Competition is to
design innovative and marketable tour packages that highlight the unique aspects of destinations.
Competitors will showcase their creativity, marketing skills, and knowledge of tourism management
principles.

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management Program at St. Mary’s
College in Tagum Inc. For SY 2024-2025 but entries will be categorized into four teams:
● Kadayawan Festival
● MassKara Festival
● Sinulog Festival
● Panagbenga Festival
2. Every team must provide the registration and parental consent form for all the competition on
or before the day of February 16, 2025 to ensure participants monitoring, validation, and
verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior
notice, with updates being communicated through the group chat of the committee and team
leaders. It is the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. There must be two participants to present the tour package

2. Participants must create a complete tour package, including the destinations, itinerary,
accommodations, activities, and pricing about the origin of their assigned Festival
● Sinulog Festival – Cebu
● MassKara Festival – Bacolod
● Panagbenga Festival – Benguet
● Kadayawan Festival – Davao
3. Participants are required to create an original and creative tour package that reflects the
preferences and interests of potential tourists. They may also come up with their own agency
name, as long as the tour package showcases innovation and uniqueness in its design.
4. Each tour package must include a detailed itinerary, showcasing the flow of activities for each
day of the trip.
5. Each entry should prepare a PowerPoint presentation and a physical copy for the judges.
6. All teams are required to present their proposals within a 15-minute time limit using visual aids.
10-minutes presentation and 5-minutes question and answer.
7. Participants should follow all competition rules and guidelines, and any violations may lead to
disqualification
8. The packages will be judged based on creativity, feasibility, attention to detail, and overall
presentation.

9. Participants will be judged by the following criteria:

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 Criteria Description Points
Creativity & Uniquenes Unique and original ideas that make the package stand 20%
out.
Itinerary Design Well-organized and balanced itinerary with key 20%
destinations and activities.
Budget Affordable and offers good experiences for the price. 15%
Management
Target Market How well the package fits the interests and needs of the 15%
Suitability intended travelers.
Sustainability & Ethics Promotes eco-friendly practices and responsible tourism. 15%
Presentation Clear, organized, and visually appealing presentation of 15%
the package.
Total 100%

AWARDS:

There will be four (4) winners of this contest: First, second, third, and fourth place.

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 FOOD AND BEVERAGE RELAY

February 26, 2025

Welcome to the Food and Beverage Relay Competition, a dynamic event of the Marian
Tourism Ambassador Fest 2025. This competition highlights teamwork, agility, and expertise in food and
beverage equipment relays. Each group must complete a series of obstacles that challenge their skills in
handling and serving the equipment of food and drinks with precision and speed.

GENERAL GUIDELINES:

1. Participants must be bona fide students of BS in Tourism Management (TM) Program at St. Mary's
College in Tagum Inc. for SY 2024-2025 but entries will be categorized into four teams:

● Kadayawan festival
● MassKara festival
● Panagbenga festival
● Sinulog festival
2. Every team must provide the registration and parental consent form for all the competition on or
before the day of February 17, 2025 to ensure participants monitoring, validation, and verifications.
3. All participants must be present 15 minutes prior to the competition.
4. The organizing committee has the right to alter the mechanics and guidelines without prior notice,
with updates being communicated through the group chat of the committee and team leaders. It is
the responsibility of the teams to keep updated with the sudden changes.
5. Disqualification decisions are at everyone’s discretion.

MECHANICS:

1. The competition consists of three (3) obstacles, each designed to test different aspects of food
and beverage service.Each Queen is required to wear a costume appropriate to the festival being
represented and must reflect cultural authenticity.
2. Teams must complete all obstacles in sequential order within the given time frame.
3. Participants must handle all materials and food items carefully; any spills or dropped items will
result in time penalties.
4. The total time taken to complete the relay will determine the ranking of each team.
5. Winners will be determined through a ranking system. In case of a tie, a point system will be
applied by adding all the scores obtained from all the judges’ score sheets.
6. The decision of the Board of Judges is final and irrevocable.

7. Deductions/penalties are assessed at the sole discretion of the judges based on the rules set
forth by the organizers.
8. The decision of the board of Judges is final and irrevocable.
9. Participants will be judged by the following criteria:

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 CRITERIA FOR JUDGING

Speed and Time taken to complete all obstacles while maintaining precision 30%
Accuracy

Proper Handling Careful and professional handling of food beverages, and service 25%
materials

Teamwork and Effective collaboration and communication among team members 20%
Coordination

Presentation and Proper execution of tasks, including beverage mixing and table setting 25%
Execution

TOTAL: 100%

AWARDS:

There will be four (4) winners of this contest; First, second, third, and fourth place.

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