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Bakers-Choice-Recipe-Book (1) - 1-85-Pages-14

This document provides a recipe for a pineapple upside-down cake, detailing the ingredients and step-by-step instructions for preparation and baking. The cake is made with a mixture of butter, sugar, eggs, flour, and fresh pineapple, and is baked at 350 degrees F for 45 to 55 minutes. The total time for preparation and cooking is approximately 1 hour and 15 minutes.

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minhdanghaiduong1911
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26 views1 page

Bakers-Choice-Recipe-Book (1) - 1-85-Pages-14

This document provides a recipe for a pineapple upside-down cake, detailing the ingredients and step-by-step instructions for preparation and baking. The cake is made with a mixture of butter, sugar, eggs, flour, and fresh pineapple, and is baked at 350 degrees F for 45 to 55 minutes. The total time for preparation and cooking is approximately 1 hour and 15 minutes.

Uploaded by

minhdanghaiduong1911
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Directions

Step 1 Step 4

Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, cream the softened butter with
the sugar until the mixture is light and fl uff y.
Step 2 Add the eggs, one at a time, beating well after each
addition. Stir in the vanilla. Add the fl our mixture
In a small bowl stir together the melted butter and
in three parts alternately with the milk, beginning and
the brown sugar; spread the mixture evenly in a
ending with the fl our mixture. Beat well after
well buttered 9 inch round cake pan. Pat the each addition. Spread the batter evenly into the
pineapple very dry between several sheets of prepared pan.
paper towel, and arrange it evenly on top of
the sugar mixture. Step 5

Place the cake in the middle of the oven. Bake for


Step 3 45 to 55 minutes, or until a tester comes out clean.
Sift together fl our, baking powder, salt, and Let the cake cool in the pan on a rack for 15 minutes.
cinnamon. Run a thin knife around the edge, and invert the cake
onto a plate. Serve the cake warm or at room
temperature.

Ingredients:

½ cup unsalted butter, melted ½ teaspoon ground cinnamon

⅔ cup packed brown sugar ½ cup unsalted butter, softened

3 cups fresh pineapple – peeled ⅔ cups Icing sugar


and
2 eggs
1½ cups all-purpose flour
1 teaspoon vanilla extract
1½ teaspoons baking powder
¾ cup milk
½ teaspoon salt

PREP: COOK TIME: TOTAL TIME:

15 60 1:15
MINS MINS MINS

13

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