DARUL – NUR ACADEMY
SECOND TERM EXAMINATION
SUBJECT: HOME ECONOMICS
CLASS: JSS 1
1. ___________ are products which are applied in different part of the
body in order to improve natural features
2. (a) cosmetic (b) ink (c) water (d) sand
2. All these are tools for making pomade except _________
(a) sauce pan (b) water (c) mixing spoon (d) pomade container
3. _______ family consist of the husband his wives and children (a) extended family
(b) polygamous family (c) monogamous family (d) nuclear family
4. Monogamous family refers to a husband his wife and their children (a) true (b)
false (c) none of the above
5. One of the following is not suitable for skin
(a) toilet soap (b) bleaching cream (c) moisturising cream (d) cleansing lotion
6. One of the following prevent body odour due to perspiration or sweat.
(a) lotion (b) body cream (c) powder (d)
7. Which of the following prevent dryness of hair and scalp. (a)
shampoo (b) spray (c) deodorant (d) oil
8. Who is acting head of the family (a) father (b) mother (c) first male child (d)
female child
9. All these are hair care products except _____ (a) Deodorant (b) shampoo
(c) conditioner (d) oil
10. Father provides shelter and security for every member of the family (a) true
(b) false (c) none of the above
11. Which of the following supply the body with heat and energy (a)
carbohydrates(b) carbohydrates and fat (c) oil and vitamin
12. Who is the person who gave birth to you (a) mother (b) father (c) sister (d)
brother
13. One of the following helps digestion and bowel movements
(a) starch (b) protein (c) vitamin (d) roughage
14.Which of the following is not a body builder
(a) soya bean (b) meat (c) milk (d) cassava
15.Vitamin and mineral are _______
(a) roughage (b) body building food (c) protective food (d)energy giving food
16. A small cap like metal or plastic worn on the finger to protect it when
sewing is called _______ (a) needle (b) thimble (c) tracer (d) cushion
17. __________ is used for cutting
(a) scissors (b) tracing paper (c) hem maker (d) ruler
18. The process of preventing harmful bacteria from growing in food is known
as_______
(a) food preparation (b) food service (c) food storage (d) food hygiene
19. ___________ is a special room for sleeping either in the night or during the
day (a) bedroom (b) toilet (c) kitchen (d) store
20. _________ is a general room for entertaining guests and relaxation (a) bedroom
(b) sitting room (c) kitchen (d) toilet
Easy part
Attempt 4 question only
1. (a) Define cosmetic
(b)list the tools for making pomade
2. List down the 5 guidelines for good feeding habit?
3. What is healthy feeding habit
(b) state the food group
4. Write the 6 guidelines for table manners?
5. Define the following:
(a) food hygiene (b) deodorant (c) food
DARUL – NUR ACADEMY
SECOND TERM EXAMINATION
SUBJECT: HOME ECONOMICS
CLASS: JSS 2
INSTRUCTION: Choose the correct answer from the option given
1. _____ is the practice of keeping yourself and your surrounding clean (a) hygiene
(b) home economics (c) food (d) home
2. Food hygiene is also known as ______ (a) food safety (b) stored food (c)
consumed food (d) cooked food
3. Fruits and vegetables are washed with ______ (a) vinegar (b) water (c) oil (d)
palm oil
4. Guideline for food hygiene include (a) use dirty water to prepare food (b)
practice personal hygiene (c) mix raw and cooked food in same place
5. Keeping of insect and pest away from food areas is under guideline food hygiene
(a) true (b) false
6. _______ is any nutrients substance that people or animals eat or drink (a)
nutrient (b) food (c) nutrition
7. All are groups of food except (a) water (b) fat and oil (c) drinks(d) protein
8. Sources of protein include _____ (a) beans (b) rice (c) butter (d) beverage
9.one of these is not an advantage of modern bathroom
(a) very comfortable (b) allows for economic use of water (c) it is cheap (d) very
expensive to build
10. Which of these is not a body building food
(a) poultry (b) beef (c) rice (d) beans
11. All these are energy giving food except_______
(a) yam (b) bread (c) cassava (d) carrot
12. To protect the body against disease one need:
(a) vitamin and mineral (b) carbohydrates (c) protein (d) fat and oil
13. All these are protective food except: (a) yam (b) banana (c) orange (d) spinach
14. All are sources of fat and oil except (a) oily fish (b) vegetable oil (c)
beverages (d) margarine
15. ______ is a light or small meal eaten between regular meals (a) snacks (b)
lunch (c) breakfast (d) dinner
Food groups Function
16. __________________ for body growth
17. Carbohydrate _______________
18. Fats and oil ________________
19.The process of preventing harmful bacteria from growing in food is known as
food_______
(a) preparation (b) storage (c) processing (d) hygiene
20. Cooking food in hot oil is________. (a) boiling (a) frying (c)
steaming (d) preserving
Section B
Attempt four question only
1. (a) define food hygiene
(b) List any six guidelines for food hygiene
2.Explain the three types of bathrooms
3. Define I. Nutrition ii Nutrients iii. Food
4. (a) list Two advantages and two disadvantages of modern bathroom
(b) List down the 5 importance of food hygiene?
5. State the sources,function and deficiencies of carbohydrates
6. Explain groups of food
DARUL – NUR ACADEMY
SECOND TERM EXAMINATION
SUBJECT:HOME ECONOMICS CLASS:J.S.S. 3
1. A thread made by twisting or spinning fibre is _________a. Fabric b. Fibre c.
Yarn d. Warp
2.The mill finish edge of the fabric is: a. Weft b.bias c.warp d.selvedge e.fibre
3. The direction of yarn or thread in a fabric is: a. True bias b. Bias c. Weft d.
Grain e. warp
4. Which of the following fabric is soft to touch and retain body heat a. Cotton b.
Linen c.Wool d.Nylon
5.Which of the following fibres will withstand hot water: a.Nylon b. Cotton c.
Acetate d. Linen
6.One of these is an expensive fibre:
a. Polyester b. Nylon c. Wool d.Silk
7. Cotton fibre absorbs moisture easily
a. True b. False
8. ——- means cleanliness a. Fresh b. Hygiene c. Health d.school
9. The field of study that deals with the food we eat and how it nourishes the body
is ———— a. Nutrients b. Food Technology c.nutrition d.foods
10. —— supply the body with heat and energy a. Carbohydrates and iron b.
Carbohydrates and vegetables c. Carbohydrates and fats d. protein and iron
11. ——- are protecting the body from disease a. Starch b. Carbohydrates c. Vitamins
d.fats & oil
12. Which of the following is important for protecting the body against diseases
a. Minerals b. Protein c. Fat &oil d. vitamins
13. Which of the following is a body building food a. Yam b. Fat c. Roughage d.
beans
14. All the following are classes of food except——— a. Fat&oil b. Protein c. Water
d. starch
15. ——- is used in growth a. Protein b. Water c. Carbohydrates d. none of the above
16.which of. The following is made from petroleum
a. Viscous b. Nylon c. Acetate d. Rayon
17. ——— protect the body from disease a. Milk b. Egg c. Fruit d. Yam
18. ——— helps in digestion, body tissues and fluid a. Minerals b.water c.nutrients
d. Mr.
19. A treadle machine is operated with: a.Motor b. Hand c. Foot d.
Electric motor
20. When harmful bacteria grow in food rapidly, the food is said to be_______
a.processed b. Preserved c. Safe d. Unsafe
ESSAY PART
Instruction: answer any four questions
1.Explain what food hygiene is and state any six ways of keeping food safe
2. Briefly explain the manufacturing process of the following:
a. Rayon b. Polyester c. Silk d. Linen
3. Classify fibre based on natural and synthetic
4. What is meal planning
5. List five properties of cotton
6. List five properties of acetate
7. The study of textiles involves an understanding of some terms, list them
