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Multi-B Serum

The document outlines a formula and method for creating a Multi-B Serum, including detailed ingredient percentages and preparation steps. It emphasizes the importance of safety, regulatory compliance, and user responsibility in the production process. Additionally, it provides contact information for an online distance education provider specializing in cosmetic science and related fields.

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86 views1 page

Multi-B Serum

The document outlines a formula and method for creating a Multi-B Serum, including detailed ingredient percentages and preparation steps. It emphasizes the importance of safety, regulatory compliance, and user responsibility in the production process. Additionally, it provides contact information for an online distance education provider specializing in cosmetic science and related fields.

Uploaded by

forbeauty 1ststep
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Specialising in Online Distance Education P: (07) 5446 4680

E: [email protected]
Diploma & Certificate courses in: W: www.personalcarescience.com.au
• Cosmetic Science
• Brand Management
• Regulatory Affairs

Study at a time and place that suits you - 1-on-1 tutorial support
-full learning and practical materials sent to you worldwide-

Product Name: Multi-B Serum


Phase % w/w Trade Name
A To 100.0 Water
A 0.15 Sodium Citrate

B 5.0 Glycerin BP
B 0.6 Amigel (Alban Muller)

C 4.5 Emulgade 1000NI (BASF)


C 7.5 Crodamol EO (Croda)
C 0.5 Rose hip oil
C 2.0 Crodamol GTCC (Croda)

D 5.0 Beauplex VH (DSM)


D 1.0 Mixed tocopherols (DSM)
D 1.0 Euxyl PE9010
D 0.1 Fragrance – Cherry Blossom UA-17548 (Ungerer)
E q.s pH adjuster
100.0% Total

1. Combine phase A and start heating to 75°C.


2. Combine phase B to form a slurry and add to phase A under low shear until evenly
dispersed (full viscosity will be achieved the next day). Heat phase A/B to 75°C.
METHOD

3. Combine ingredients in phase C and heat to 75°C.


4. Add phase C to phase A/B and stir under medium shear until a homogenous, glossy
emulsion forms. Allow to start cooling under continuous mixing.
5. Allow to cool <35°C and add phase D. Stir until homogenous.
6. Allow to cool <25°C and adjust pH to 7.2 – 7.5.
Note: Stir product again next day before pouring off – full viscosity/stability will be achieved
overnight.

Disclaimer: This formula and method has been developed by a Qualified Cosmetic Chemist. Costs associated with producing
a sample of this product is the user’s responsibility including any reworks or fails. IPCS recommends a 100g lab scale sample
be made and pilot production prior to full scale production.

Please refer to supplier Safety Data Sheets (SDS/MSDS) to ensure safe handling of all raw materials. IPCS holds no
responsibility for inappropriate use of materials selected, the formulation or method, in part or as a whole.

It is a condition of use of this formula and method that the user holds full responsibility for ensuring safe and correct use and
storage of any materials they source and use, as well as ensuring compliance with local regulations and 'clean product
preparation' steps are followed when producing samples, especially for use by others. Evaluations of the safety, stability,
regulatory compliance and suitability of this formula, method and finished product are the sole responsibility of the user and/or
Brand putting the product onto the market.

The information provided is of a general nature and does not represent brand or product specific advice. IPCS shall not be
responsible for any damages resulting from use of or reliance on this information.

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