Warm welcome to Fire & Vine
Sit u at ed a t Ath lon e C ircle shopping ce nt re, providing a n easy g o to loca tion
for most tha t are live-in or pa ssers by of Pieterm arit zb urg .
Th e na me Fire & Vine is derived from th e fire o n ou r grills an d th e vin es of ou r
wines. From t he star t ou r vision ha s b een to crea te a d in in g exp erien ce with
a n a ttitud e t hat food is n ot only ab out ea tin g , it is a bou t socializing a n d
b eing wit h th e people you ca re ab out . Bring ing toget h er fa milies , frien ds a n d
collea gu es from a ll w alks of life. We h ave develop ed a vib e as u n iq u e as
the loca t ion we are sit u at ed o n. It is a p la ce tha t gives a w elcoming feel to
g uests looking for a sp ot to rela x an d h ave a grea t m eal.
Ou r “modern classic style ” an d m ulti-c ultura l cha rm g ives o ur resta ura nt an
a ura th at is sp ecial a n d u niq ue. Ad din g to the feel, is ou r motiva tion t o
p re sen t b eau tiful food tha t is full of fla vou r wit h va r ying t aste p rofiles. The
q ua lity of our food ser ved is ex trem ely impo r ta n t to u s an d o nly th e b est
ingred ients a re used a nd sou rced from local sup p lie rs and fa rms.
We prep a re a ll our food prese r va t ive free an d fu ll of g ood ness an d if a
cer ta in d ish does n ot meet your exp ectat ion, h ope fu lly you will find a fa vou r-
ite among st our m an y offe ring s.
All our sta ff a re well t rain ed , h elpfu l an d frien dly. They g o the extra m ile to
m ake your e xperien ce with us a memorab le on e. We a re a d edica ted tea m
wh o alw a ys h a ve their minds focus ed on g ivin g you th e bes t p ossible ser vice.
We tr y t o m a in tain a rela xed , ch illed enviro nm ent for t he p leas ure of all
p atron s at all times. Tha nk yo u for y our su pp or t, and p leas e en jo y y ou r stay.
Your Hosts
Nat a sh a, Ivone , Jos e & Jay
a s e n s e o f p l a c e
Ve ga n Ve ge ta rian Low C a rb Sp icy
SERVED UNTIL 11:30 AM B REAKFAST
CL ASSIC 65
Two free range eggs, back bacon, grilled tomato, cheddar crisp
TRADITION AL 95
Two free range eggs, back bacon, button mushrooms, hash brown,
grilled tomato, cheddar crisp
SUN RISE 1 25
Two free range eggs, back bacon, pork or mutton sausage, button mushrooms,
hash brown, grilled tomato, cheddar crisp
D ELUX 1 75
Two free range eggs, back bacon, pork or mutton sausage, 125g sirloin steak,
button mushrooms, hash brown, grilled tomato, cheddar crisps
Choice of Bread : Brown / White / Seeded Health / Ciabatta
Rye / Sweet Corn / Gluten Free / Croissant +15
D ESIGNER OMELETTE 2 Filling s 89
Fillings : Bacon / Chorizo / Mushrooms / Cherr y Tomatoes 3 Fillin gs 109
Red Onion Marmalade / Feta / Cheddar 4 Fillin gs 129
VEGETARIAN OMELETTE 89
Spinach, mushrooms, feta cheese, cherr y tomatoes
MEAT Y OMELETTE 129
Bacon, chorizo, roasted cherr y tomatoes, red onion marmalade,
chives, cheddar
SALM ON OM ELET TE 145
Norwegian smoked salmon, cream cheese, capers, dill, rocket
WHITE OMELETTE (Add on value to tradional omelette) +2 0
Served with a choice of bread
VEGETARIAN BEN EDICT 95
Spinach, red onion marmalade, feta cheese, chives
BACON BENED ICT 109
Back bacon, chives
SALM ON B ENED ICT 145
Norwegian smoked salmon, cream cheese, capers, dill, chives
Toasted english muffin, two free range poached eggs, hollandaise sauce
Most breakfasts are ser ved with a complimentar y side of either potato chips or garden salad
SERVED UNTIL 11:30 AM B REAKFAST
AVO ON TOAS T 65
Avocado, red onion marmalade, dill, sesame seeds, balsamic reduction,
2 slices seeded health bread * Add one poached egg 15
GRAN OL A BOW L 89
Homemade granola, plain yogurt, seasonal fruit, walnuts, chia seeds, honey
HEALTHY LEVANTINE 95
Baba ganoush, tofu, radish, sesame seeds, chia seeds, pumpkin seeds,
sweet chilli sauce, seeded health bread, served with garden salad
HEALTHY AR ABIAN 95
Hummus, spinach, feta, radish, sesame seeds, balsamic reduction, seeded
health bread, served with garden salad
PL AIN CROISSAN T - Served with butter and choice of preserve 45
VEGETARIAN CR OIS SANT 85
Spinach, feta cheese, walnuts, sesame seeds, roasted cherry tomato,
balsamic reduction, served with potato wedges or garden salad
CHICK EN CROIS SAN T 99
Chicken, basil pesto mayo, red onion marmalade, roasted cherr y tomatoes,
balsamic reduction, served with potato wedges or garden salad
BACON CRO ISSAN T 115
Back bacon, scrambled eggs, cheddar, chives, roasted
cherr y tomatoes, balsamic reduction, served with wedges or garden salad
CL ASSIC FREN CH TOAST 55
Choice of bread with banana, maple syrup, cream * Add Back Bacon 20
SPINACH FREN CH TOAST 95
Spinach, feta cheese, pumpkin seeds, balsamic reduction, served with
potato wedges or garden salad
BACON, EGG & CHEESE FREN CH TOAST 129
Back bacon, cheddar cheese, free range poached eggs,
chives, served with potato wedges or garden salad
SALM ON FREN CH TOAST 145
Norwegian smoked salmon, cream cheese, capers, dill, rocket, balsamic
reduction, served with potato wedges or garden salad
SERVED UNTIL 4 PM BRUNCH
OPEN VEGETARIAN 75
Spinach, feta cheese, walnuts, basil pesto, balsamic reduction
OPEN VEGAN 79
Pickled beetroot, hummus, radish, tomato & onion salsa, sesame seeds,
balsamic reduction
OPEN CAJUN CHICKE N 95
Cajun chicken strips, tomato & onion salsa, red onion marmalade, rocket
sweet chilli sauce
OPEN LIVER S 110
Chicken livers in a peri-peri relish, free range poached eggs, tomato & onion
salsa, chives
OPEN PORK 129
Barbeque pulled pork, feta cheese, avocado, sesame seeds, roasted cocktail
tomato, rocket, apple crisps, pork crackling
OPEN BEEF 135
Black pepper sirloin steak, free range poached eggs, cream cheese,
roasted cocktail tomato, rocket, basil pesto, balsamic reduction
VEGETARIAN W RAP 85
Tofu, avocado, chives, cranberry, lettuce, sesame seeds, chia seeds
sweet chili sauce
SPICY CH ICK EN W RAP 95
Cajun chicken strips, cream cheese, jalapenos, tomato & onion salsa,
lettuce, basil pesto mayo
MEAT Y WRAP 115
Chorizo, bacon, free range scrambled eggs, cheddar, chives, lettuce,
peri-peri relish
TANGY CHICKE N WR AP 125
Chicken strips, shrimps, avocado, tomato & onion salsa, lettuce,
tangy sauce
SALM ON & CREAM C HEESE WR AP 145
Norwegian smoked salmon, cream cheese, capers, dill, avocado, cucumber,
rocket, lettuce, sesami seeds
CHEESE & TOMAT O 49 CHEESE, BACON & EGG 75
BACON & EGG 69 CHEESE, BACON & AVOCAD O 85
CHICK EN M AYONN AIS E 75 CHEESE, BACON & MU SHROOMS 89
Choice of Bread : Brown / White / Seeded Health / Ciabatta
Rye / Sweet Corn / Gluten Free / Croissant +15
All brunch meals are ser ved with a complimentar y side of either potato chips or garden salad
M AIN M ENU
SERVED FROM 11h30 ONWARDS S TARTERS
PL AIN GARLIC S UB 24
CHEESY GAR LIC SUB 42
CHEESY GAR LIC SUB TOPPED WITH BACON B ITS 55
HALLOUMI CHEES E 2 - 45
Panko crumbed halloumi strips, served with sweet chilli mayo 4 - 79
PANKO MU SHRO OMS 84
150g white button mushrooms, panko crumbed, served with tartare sauce
JAL APEÑ O POPP ERS 2 - 48
Jalapeños stuffed with bacon OR macon, cheddar, cream cheese 4 - 86
& chives served with sweet chill sauce.
PRAWN AVOCAD O SALSA 84
Two prawns served with an avocado salsa
FISH CAKES 2 - 54
Homemade fish cakes served with asian mild sweet chilli 4 - 99
PATAGONIAN CAL AMARI 99
125g tubes or tentacles, grilled or flash-fried, served with rice
STU FFED CAL AMARI 2 - 059
Patagonian calamari tubes stuffed with feta & Peppadews®, 4 - 108
accompanied with a chorizo & pineapple skewer
CAL AMARI & CHO RIZO 129
125g patagonian calamari tubes, 80g flamed chorizo, chives, peri-peri sauce
served with bread of your choice
GNOCCHI 79
Sautéed gnocchi, bacon, artichoke, parmesan anglaise. Optional: No bacon
CHICK EN LIVERS 79
125g chicken livers in either a creamy garlic sauce, creamy peri-peri
or an asian sauce served with bread of your choice
CHICK EN W IN GS 4 - 069
Chicken wings grilled OR dusted in a seasonal flour and fried 8 - 129
Served with either BBQ, creamy peri-peri OR portuguese peri-peri
BBQ PORK BELLY SKEW ER 1 - 54
S kewers wrapped in bacon served with pineapple salsa 2 - 99
OXTAIL FR ITTER S 2 - 062
Fritters served with fresh horse radish cream 4 - 115
SALADS, V EGAN, V EGETARIAN
APPLE & AVO GAR D EN SAL AD 99
Apple, avocado, mixed lettuces, cherr y tomatoes, cucumber, red onion,
carrots, microgreens
BEET & P EAR S AL AD 1 05
Pickled beetroot, poached pear, mixed lettuces, walnuts, feta cheese,
pear crisps, microgreens
VEGAN BOWL 1 10
Baba ganoush, chickpeas, avocado, lentils, beetroot, radish, cucumber,
carrots, walnuts, tomato & onion salsa, cranberr y, microgreens
BRAISED CAULIFLOWE R 1 10
Accompanied with beetroot, hummus, roasted tomatoes, wilted kale,
candied pecans, marinated figs & blue cheese
POTATO PAVÉ 1 15
Accompanied with exotic mushrooms, spinach, bhaji, kimchi, mango preserve,
and topped with harissa yogurt
CHICK EN CAES AR SAL AD 1 39
Chicken strips, mixed lettuces, cherr y tomatoes, cucumber, apple, croutons,
chia seeds, apple crisps, microgreens, caesar dressing on the side
SALM ON S AL AD 1 69
Norwegian smoked salmon, capers, dill, cream cheese, avocado, mixed
lettuces, cucumber, sesame seeds, balsamic reduction, microgreens,
P ASTAS
PASTA ARRAB BIATA 1 15
Pasta of choice. aubergine, basil, olives, garlic, chillies, tomato, parmesan
PASTA P UTTANESCA 1 75
Pasta of choice, calamari, mussels, olives, anchovies, napolitana sauce
PASTA C ARBONAR A 1 49
Pasta of choice, cajun chicken strips OR bacon OR both, button mushrooms
parmesan, black pepper, cream
PASTA MAIALE 1 49
Pasta of choice, crispy pork belly bites, button mushrooms, tomato, garlic
creamy BBQ maiale sauce
Choice of Pasta : Penne, Spaghetti, Tagliatelle
FISH & S EAFOOD
HAK E 200g - 109
Grilled in either lemon butter, garlic butter or creamy peri-peri 400g - 179
OR beer battered and deep fried
SIGN ATU R E HAKE 200g - 125
Grilled in either lemon butter, garlic butter or creamy peri-peri 400g - 195
OR beer battered and deep fried. Served with a carrot &
ginger puree, coriander mayo & tartare sauce
HAK E FAN TAS TIC 200g - 145
Grilled hake topped with a creamy shrimp & mushroom sauce 400g - 225
PATAGONIAN CAL AMARI 250g - 189
Tubes, tentacles or both, flash-fried OR grilled in either 375g - 259
lemon butter, garlic butter or creamy peri peri
PRAWNS 8 - 239
Queen prawns butter flied and pan fried in the shell in either 12 - 339
lemon butter, garlic butter or creamy peri-peri
PRAWNS R ISOTTO 8 - 279
Queen prawns butter flied and pan fried in the shell in either 12 - 379
lemon butter, garlic butter or creamy peri-peri. Served on a bed of risotto
K IN GK LIP 200g - 189
Grilled in either lemon butter, garlic butter or creamy peri peri 300g - 269
SIGN ATU R E KING KLIP 200g - 219
Grilled in either lemon butter, garlic butter or creamy peri peri. 300g - 299
Served with aubergine, spinach & mushroom white wine sauce
on a bed of mustard mash
K IN GK LIP FANTASTIC 200g - 219
Grilled kingklip topped with a creamy shrimp & mushroom sauce 300g - 299
SALM ON 200g - 209
Pan fried in either lemon butter, garlic butter or creamy peri peri 300g - 289
SIGN ATU R E S ALMON 200g - 229
Grilled and served with herb oil, white wine velouté, 300g - 309
baby potatoes & snappy peas
FISH PL ATTER 310
200g hake fillet, 4 queen prawns, 125g calamari tubes or tentacles & 4 mussels
D ELUX E FISH PL ATT ER 395
200g kingklip OR 200g salmon, 4 queen prawns, 125g calamari tubes
or tentacles & 4 mussels
SIZ E UP: 3 00g kingklip OR 300g salmon Add 80
JUMBO FISH PL ATTER 550
2 x 200g hake fillet, 8 queen prawn, 250g calamari tubes or tentacles
& 4 mussels
A ll the a bove d ishes are ser ved with a com p lim entar y s ide of y our choice
P OULTRY
CHICK EN W IN GS MAIN 8 - 159
Chicken wings flame grilled OR dusted in a seasonal flour and fried. 12 - 219
Served with either BBQ, creamy peri-peri OR portuguese peri-peri
QUARTER CHICKEN 95
Leg quarter flame grilled and basted in either BBQ, lemon & herb,
creamy peri-peri or portuguese peri-peri
CHICK EN HA LF - 149
Free range chicken flame grilled and basted in either BBQ, FU LL - 249
lemon & herb, creamy peri-peri or portuguese peri-peri
CHEESY C HICKE N SCHN IT ZEL 1 49
Panko crumbed chicken breast fillet covered with melted mozzarella
& cheddar cheese TOP PED WITH BACO N B IT S 1 69
TOPPED WITH M USH RO OM S 179
CHICK EN ROULÉ 190g - 159
Crumbed chicken breast, rolled and stuffed with spinach and feta, 380g - 259
served with red pickled onions & rocket
D UCK TWO WAYS 300g - 269
Confit duck leg, seared duck breast served with carrot and ginger 600g - 389
puree, cauliflower and olive cream & orange infused duck sauce
L AMB
L AMB CHOPS 279
4 x 100g lamb chops flame grilled & basted
L AMB SHANK 295
550g shank slow cooked in red wine jus. Served with lamb sauce & green peas
L AMB SHOULD ER BALLOTINE 180g - 195
Slow cooked lamb shoulder de-boned and rolled, served with 360g - 310
pea puree, cauliflower puree & beetroot gel
L AMB RAC K 320g - 289
Served with poached apricot, fresh gremolata, red pepper 640g - 449
pesto, lamb sauce & potato pavé
V ENISON
KU D U FILLET 200g - 219
Served with coffee & berry reduction, chilli chocolate textures, 400g - 339
tomato and lentil fondue
A ll the a bove d ishes are ser ved with a com p lim entar y s ide of y our choice
B EEF
GRILLED STEAK S
Choice of cut, flame grilled and basted. Accompanied with onion rings.
All meat weights are raw meat weights.
SIRLOIN 200g - 155 350g - 219
RUMP 200g - 155 350g - 219
RIBEYE 200g - 209 350g - 299
FILLET 200g - 215 300g - 279
TOMAHAW K + /-700g - 379
S PECIALITY S TEAKS
CHEESY B AC ON STEAK 200g - 195
Sirloin topped with bacon, cheese sauce and covered with 350g - 265
melted cheddar & mozzarella cheese
JAL APEN O STEAK 200g - 195
Sirloin stuffed with jalapénos and covered with a creamy peri-peri 350g - 265
OR cheese sauce
MOZZA B LAS T 200g - 195
Sirloin stuffed with mozzarella and topped with diced button 350g - 265
mushrooms. Covered in creamy peri-peri OR cheese sauce
JACK DANIE LS SIR LOIN 200g - 195
Accompanied with moroccan spice. cucumber relish,nectarine 350g - 265
puree, fresh nectarine, Jack Daniel’s butter & red wine jus.
F& V RIBEYE 200g - 229
Accompanied with spinach & broccoli stems, confit 350g - 325
hasselback potatoes, mustard cream & red wine jus.
FILET MIGNON 200g - 245
Accompanied with tomato granola, ox tongue croquette, 300g - 309
braised red cabbage & red wine jus
IRIS H BEEF ON GL ET 200g - 245
Hanger steak accompanied with potato gnocchi, apple, pear 300g - 309
& crispy rice noodles
P ORK
PRE SSED P ORK B ELLY 180g - 179
Served with cauliflower puree, baby onions & crumbed arancini 360g - 289
PORK R IB S 400g - 195
Flame grilled & basted in either original rib basting 600g - 265
or creamy peri-peri 800g - 335
A ll the a bove d ishes are ser ved with a com p lim entar y s ide of y our choice
C LASSIC COMBOS
HAK E & CALAM ARI 199 R IB S & CAL AMAR I 245
200g Hake & 125g Calamari tubes 300g Pork Ribs & 125g Calamari tubes
HAK E & PRAWN S 210 R IB S & PRAWN S 259
200g Hake & 4 Prawns 300g Pork Ribs & 4 Prawns
HAK E & CHICKEN WIN GS 179 R IB S & HAKE 235
200g Hake & 4 Chicken Wings 300g Pork Ribs & 200g Hake
HAK E & QUART ER C HIC KEN 210 R IB S & CHICKEN WINGS 235
200g Hake & Chicken Leg Quarter 300g Pork Ribs & 4 Chicken W ings
HAK E & L AMB CHOP S 229 R IB S & QU ARTER C HIC KE N 235
200g Hake & 2 Lamb Chops 300g Pork Ribs & Chicken Leg Quarter
PRAWNS & CAL AMARI 229 R IB S & L AMB C HOPS 279
4 Prawns & 125g Calamari tubes 300g Pork Ribs & 2 Lamb Chops
PRAWNS & CH ICK EN WINGS 205 STEAK & CAL AMAR I 259
4 Prawns & 2 Chicken Wings 200g Rump/Sirloin & 125g Calamari
PRAWNS & L AMB CHOPS 245 STEAK & HAKE 235
4 Prawns & 2 Lamb Chops 200g Rump/Sirloin & 200g Hake
CHICK EN W IN GS & L AMB C HOPS 225 STEAK & CHICKEN W INGS 235
4 Chicken Wings & 2 Lamb Chops 200g Rump/Sirloin & 4 Chicken W ings
QUARTER CHICKEN & CAL AMARI 199 STEAK & QU ARTER CHIC KEN 235
Chicken Leg Quarter & 125g Calamari 200g Rump/Sirloin & Chic Leg Quarter
QUARTER CHICKEN & PR AWNS 205 STEAK & RIBS 279
Chicken Leg Quarter & 4 Prawns 200g Rump/Sir`loin & 300g Pork Ribs
QUARTER CHIC & L AMB CHOPS 229 STEAK & L AMB C HOPS 279
Chicken Leg Quarter & 2 Lamb Chops 200g Rump/Sirloin & 2 Lamb Chop
STEAK & PRAWN S 289
200g Rump/Sirloin & 4 prawns topped with an asian smoked mussel
seafood sauce & accompanied with sundried tomatoes and baby potatoes.
STEAK & L AMB RACK 399
200g Rump/Sirloin & 320g lamb rack served with poached apricot,
fresh gremolata, red pepper pesto, lamb sauce & potato pavé.
U PGR ADE STEAK TO 200g FILLET 60
ADD 4 PR AWNS TO ANY MEAL 99
U PGR ADE STEAK TO 350g RU MP/SIRLOIN 65
A ll the a bove d ishes are ser ved with a com p lim entar y s ide of y our choice
B URGERS
BEAN BURGER 125
180g three beans & sweet corn patty, tofu, red onion marmalade, lettuce,
tomato,red onion, pickles, sweet chilli sauce. Brioche bun or health bread.
R EGUL AR BE EF 129
180g beef patty, brioche bun, lettuce, tomato, red onion, pickles, tangy sauce
R EGUL AR CHICK EN 129
200g grilled OR panko crumbed chicken breast fillet, brioche bun, lettuce,
tomato, red onion, pickles, tangy sauce
PULLED P OR K 149
160g pulled pork shoulder, brioche bun, coleslaw, pineapple, pork crackling
BRE AKFAST BURGER 159
Beef patty or grilled chicken breast fillet, back bacon, egg
brioche bun, lettuce, tomato, red onion, pickles, tangy sauce
CL ASSIC BEEF CHEES E 159
180g beef patty, gouda cheese, brioche bun, lettuce, tomato,
pickles, red onion marmalade, spicy red pepper mayo
CHICK EN M EISTER 165
200g panko crumbed chicken breast fillet, cream cheese, brioche bun,
lettuce, tomato, red onion, pickles, basil pesto mayo
A ll b urgers are ser ved wit h a comp limenta r y s id e of you r choice
S AUCES
SAUC E OF CHOICE 32
CHEE SE, MUS HR OOM, SH RIMP & MU SHROOM , PEPP ER, CREAMY PERI-PER I
K IDS M EALS
K ID S CAL AMAR I & CHIPS 95
K ID S PR AWN S & CHIPS 119
K ID S CHICK EN S TR IPS & CHIPS 95
K ID S CHICK EN FILLET & CHIPS 95
K ID S STEAK & C HIP S 95
S IDES & E XTRAS
R USTIC C HIP S 30 CRE AMED SP IN ACH & BUTTER NUT 39
SAVOURY BASMATI R ICE 30 R OASTED VEGETAB LES 39
BAK ED P OTATO 30 GAR D EN S AL AD 35
MU STARD MAS H 30 CRUMB ED ON ION RIN GS 35
GREEK SAL AD 55 R ISOTTO 55
DESSERTS
CAKE OF THE DAY 69
Served with ice cream
CHEESE CAKE 79
No bake cheese cake and served with ice cream
CRÈME BRÛLÉE 75
French custard topped with caramelized sugar and served with ice cream
CHOCOLATE BROWNIES 82
Fudgy & chocolate baked. Served with ice cream
CHOCOLATE FONDANT 79
Lava cake with a hot chocolate centre and served with ice cream
LEMON MERINGUE 79
Pastr y pie filled with lemon curd, topped with meringue and
served with ice cream
MALVA 75
South African favourite served warm with custard OR ice cream
PANNA COTTA 79
Cold Italian dessert of sweetened cream, thickened and moulded.
Served with ice cream
POACHED PEAR 69
Poached in red wine and spices. Served with ice cream
VEGAN DESSERT 79
Plant-based agar agar panna cotta and served with sorbet
SEASONAL FRUIT SALAD 75
Served with cream or ice cream
Desser t flav our s cha ng e on a reg ular ba sis. A sk you r wa itr on for details.
