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Butchery Assistant

The document outlines the role of a Butchery Assistant, whose main purpose is to prepare consumer-sized portions of meat for retail. Responsibilities include mixing ingredients for sausage, operating machinery, and maintaining cleanliness in the work area. Qualifications required include experience in butchery, knowledge of safety regulations, and effective communication skills.

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inosesoadelina03
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74 views1 page

Butchery Assistant

The document outlines the role of a Butchery Assistant, whose main purpose is to prepare consumer-sized portions of meat for retail. Responsibilities include mixing ingredients for sausage, operating machinery, and maintaining cleanliness in the work area. Qualifications required include experience in butchery, knowledge of safety regulations, and effective communication skills.

Uploaded by

inosesoadelina03
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BUTCHERY ASSISTANT

Purpose
Cut, trim or prepare consumer sized portions of meat for use or sale in retail establishments

Direct Supervisor
Line Supervisor

Responsibilities
• Tends to machine that mixes ingredients, like ground meat condiments to make sausage,
according to formula
• Weighs ingredients and dumps them into mixing machine
• Start machine that mixes ingredients into containers
• Use protective clothing when operating machines and equipment i.t.o OHSA
• Fill casings with bulk sausage
• Clean your machines and equipment
• Clean your workstation at end of shift

Qualifications and skills


• Proven working experience in a butchery
• Extensive knowledge of machinery and equipment in butchery environment
• Good organisational and time management skills
• Understanding of OHSA safety rules
• Effective communication skills
• Extensive knowledge on processing and preserving meat

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