Republic of the Philippines
Deaprtment of Health
NATIONAL NUTRITION COUNCIL
Philippine Plan of Action for Nutrition (PPAN) Accomplishment
LGU: ZAMBOANGA CITY Year: 2025
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
1. Healthier 1. Improved affordability by Urban gardening, Agriculture
Diets increasing the food supply. and Food Safety,WASH, Training
for Sustainable livelihood
program, Vegetables seeds
distribution, home gardening
projects
2. Improved affordability by food processing(vegetable,
more efficient food meat and fish)
distribution
3. Increasing availability of
nutrient-dense and fortified
foods
Micronutrient powder, vitamin
A, iron folic acid,calcium
carbonate, food fortification,
Advocacy food
fortification,production of the
use of organic concoction
Page 1 of 21
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
4. Increased availability of WASH/WINS,
food from household, school, JD Mobile kitchen (Justo de
and community sources calidad sustanciana hora
emerjencia)
5. Transforming market Breastfeeding counselling to
choices towards nutritious Nursing mother on zcmc,
diets nutrition promotion and
education using 10 modules,
nutrition education through diet
counselling
6. Improved access to Livelihood assistance grant for
diverse and nutritious foods persons deprived of liberty,
for the most vulnerable provision of livelihood
groups assistance and
economic,training on free range
chicken,
2. Better 1. Pregnant and lactating 1. IDOL KO SI NANAY AT TATAY 4 1 1 1 1
Nutrition women consume diversified 2. 16 4 4 4 4
Practices and nutrient-rich diets and ORGANIZATION/ REACTIVATION OF
have increased utilization of BREASTFEEDING SUPPORT GROUP
3. RE-ECHO
maternal and child health and 2 2 2 2
ON BREASTFEEDING TO THE LYING
nutrition services. IN PERSONNEL
Page 2 of 21
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
2. Parents and caregivers of
children 0-23 months
demonstrate breastfeeding, NUTRITION COUNSELING ON
complementary feeding, 32 CLASSES (2
IYCF AND F1KD,
WASH and care practices that SESSION/ 8 8 8 8
DEMONSTRATION ON PROPER
promote optimal growth and DISTRICT)
HANDWASHING.
development.
3. Parents and caregivers of
children 3-5 years old 1. NUTRITION EDUCATION
demonstrate responsive AMONG PARENTS OF DAYCARE
caregiving nutrition practices PS 2.
and always provide safe, INTEGRATION OF NUTRITION IN
nutritious diets. CHILD DEVELOPMENT
CURRICULUM
4. Children 5-10 years
consume healthy diets, are 1. EXPAND THE WASH
physically active, and have FACILITIES
optimal WASH practices. 2. PARENT EFFECTIVENESS
SESSION WITH INCLUSION
NUTRITION IN THE
IMPLEMENTATION OF RA 11908
5. All adolescents demand,
consume healthy diets, and
adopt healthy lifestyle, 1. ORIENTATION ON WIFA
including physical activities. PROGRAM AMONG GRADE 7-10
2. AWARENESS ON HIV/STD TO
SENIOR AND JUNIOR HIGH SCHOOL
6. Adults and the elderly
consume healthy diets, are
engaged in physical activity, 1. BIGGEST LOSER 2.
and adopt healthy lifestyles. NUTRITION COUNSELLING
AMONG ELDERLY
Page 3 of 21
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
3. Improved 1. All pregnant and lactating
Access and women, particularly in GIDA, 1. BUNTIS ASSEMBLY 2.
Quality Nutrition receive integrated and quality BREASTFEEDING SUMMIT
Services nutrition, and maternal and 3. ADVOCACY SESSION ON
reproductive health services. BREAST FEEDING (BREAST MILK
LETTING ACTIVITY)
2. All children 0- 2 years are
1. ORIENTATION/ SEMINAR ON
regularly tracked, monitored,
RA 1148 2.
and receive an integrated
PROMOTION OF UNANG YAKAP
package of nutrition services
IN LYING IN 3.
in communities and at health
TRACKING/MONITORING OF SAM
facilities.
AND MAM PATIENT IN THE
COMMUNITY
4.LAUNCHING OF MDA-STH
PROGRAM
5. ORGANIZATION OF OPT
TEAM PRIORTO CONDUCT OF
OPT 6.
CALIBRATION OF WEIGHING
SCALES
3. All children 3-5 years
receive early learning, health,
nutrition, WASH, and
protection services, especially 1. ORIENTATION /SEMINAR ON
those living in GIDA. WHO- CGS/ECCD
4. All children 5-10 years
benefit from strengthened 1. ORIENTATION ON
nutrition and food MICRONUTRIENT
environments, and WASH SUPPLEMENTATION DURING
services in schools and GPTA MEETINGS. 2.
communities. ORIENTATION /SEMIAR ON
WASH IN SCHOOL PROGRAM
Page 4 of 21
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
5. All adolescents have
access to healthy food 1. DISTRIBUTION OF WIFA TO
environments, nutrition, GRADE 7-10 AND ALS
WASH, and mental health LEARNERS
services and psychosocial 2. POPDEV SESSION IN AMONG
support. HIGHSCHOOL CHILDREN
6. More adults and elderly 1. LECTURE ON HEALTHY LIFESTYLE
have access to healthy food FOR ADULTS AND ELDERLY
2. ZUMBA
environments and diets, and 3. SENIOR CITIZEN'S
facilities for physical activity. WEEK CELEBRATION (DANCE
COMPETITION BY DISTRICT)
4. Enabling 1. Integrated data collection Tracking of Pregnant women
Environment and management system for from the Purok,barangay city
health, food security, level
nutrition, and social protection synchronization of FHSIS Data
established and used for from Health district, Nutrition
decision-making processes. division and CESU
2. Food and nutrition security
policies and programs are
effectively monitored, and
regular impact assessments
conducted.
3. Governance structures for
coordination and 1.Adequate LNAP-cdp-work and
implementation of financial plan-AIP both city
multisectoral nutrition budget and 98 brgys
interventions and programs 2.Compliance of mellpi pro (city
are established and made and by district level and SGLG
functional. 98 brgy.local paseo,
grandstand, butterfly
park,sunken garden,plaza
phersing,boulevard,abong2
Page 5 of 21
PPAN Outcome Expected Output Results Programs/ Project/ ActivitiesAnnual Target Target (No.) Accomplishment
Result Areas (refer to Annex A) (No.) Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
No. % No. % No. % No.
4. Adequate number of LNC,98 barangay bnc, city
personnel delivering leadership governance program
integrated multisectoral under zwillig family foundation
nutrition interventions manchen,capacitates 98 brgy.
capacitated and incentivized bns on eopt
5. Adequate financing of Construction of Nutrition
multi-sectoral nutrition Building existing at San Roque
programs and breastfeeding hub at
Pasonanca and proposed
nutrition bldg.at culianan
6. Populations affected by
emergencies continue to
access safe and nutritious IYCF in emergencies, BF
food, nutrition, health, ECCD, corner,promotion of BF
social protection and WASH practices,management of acute
services. malnutrition, mobilize and
designate ND in each
evacuation center,distribution
of RUTF/RUSF CDRRM,BDRRM,
JD mobile kitchen, MNP,
Prepared by: Noted by: Date:
(Name) (Name)
(Designation) (Designation)
(Unit/ Office) (Unit/ Office)
Page 6 of 21
Remarks
Q4
%
Page 7 of 21
Remarks
Q4
%
Page 8 of 21
Remarks
Q4
%
Page 9 of 21
Remarks
Q4
%
Page 10 of 21
Remarks
Q4
%
Page 11 of 21
Remarks
Q4
%
Page 12 of 21
PPAN
Outcome Result
Areas
1. Healthier Diets
2. Better Nutrition Practices
3. Improved Access and Quality
Nutrition Services
4. Enabling Environment
Expected Output Results
1. Improved affordability by increasing the food supply.
2. Improved affordability by more efficient food distribution
3. Increasing availability of nutrient-dense and fortified foods
4. Increased availability of food from household, school, and
community sources
5. Transforming market choices towards nutritious diets
6. Improved access to diverse and nutritious foods for the most
vulnerable groups
1. Pregnant and lactating women consume diversified and nutrient-rich
diets and have increased utilization of maternal and child health and
nutrition services.
2. Parents and caregivers of children 0-23 months demonstrate
breastfeeding, complementary feeding, WASH and care practices that
promote optimal growth and development.
3. Parents and caregivers of children 3-5 years old demonstrate
responsive caregiving nutrition practices and always provide safe,
nutritious diets.
4. Children 5-10 years consume healthy diets, are physically active,
and have optimal WASH practices.
5. All adolescents demand, consume healthy diets, and adopt healthy
lifestyle, including physical activities.
6. Adults and the elderly consume healthy diets, are engaged in
physical activity, and adopt healthy lifestyles.
1. All pregnant and lactating women, particularly in GIDA, receive
integrated and quality nutrition, and maternal and reproductive health
services.
2. All children 0- 2 years are regularly tracked, monitored, and receive
an integrated package of nutrition services in communities and at
health facilities.
3. All children 3-5 years receive early learning, health, nutrition,
WASH, and protection services, especially those living in GIDA.
4. All children 5-10 years benefit from strengthened nutrition and food
environments, and WASH services in schools and communities.
5. All adolescents have access to healthy food environments, nutrition,
WASH, and mental health services and psychosocial support.
6. More adults and elderly have access to healthy food environments
and diets, and facilities for physical activity.
1. Integrated data collection and management system for health, food
security, nutrition, and social protection established and used for
decision-making processes.
2. Food and nutrition security policies and programs are effectively
monitored, and regular impact assessments conducted.
3. Governance structures for coordination and implementation of
multisectoral nutrition interventions and programs are established and
made functional.
4. Adequate number of personnel delivering integrated multisectoral
nutrition interventions capacitated and incentivized
5. Adequate financing of multi-sectoral nutrition programs
6. Populations affected by emergencies continue to access safe and
nutritious food, nutrition, health, ECCD, social protection and WASH
services.
Programs/ Project/ Activities
1. Distribution of inputs, provision of easy, affordable and adequate credit programs, and provision o
facilities, to farmers and fisherfolks
2. Strengthen local agri-fishery input sources (e.g., nurseries, multiplier farms and hatcheries, maricu
3. Promote and adopt on-farm diversification strategy and balanced fertilization
4. Pursuing digital transformation in agriculture through promoting smart agriculture technologies
5. Mainstreaming climate-resilient agriculture
6. Establishment and maintenance of household food gardens
7. Establishment and maintenance of home, school, community, and work place food gardens (e.g.
(HAPAG), 4Ps Gulayan sa barangay)
1. Development of transport, market infrastructure and logistics systems
2. Establishment of farmer – household/community linkages
3. Establishment of trading centers and expand operationalization of existing ones
4. Strengthen linkage of farmers and fisherfolk to agribusiness and export market
5. Adopting needs-based capacity development programs for small farmers and fisherfolk, as well as
6. Digital platforms for promoting healthy food marketing, delivery, and payment transactions
7. Establishment of agriculture hubs for food processing
1.Sustain and expand complementary food plants
1. Dietary Supplementation to vulnerable groups including pregnant women, children aged 6-23 mon
2. Milk feeding to children 3 years old and above, pregnant, and lactating women, and older adults
3. Targeted rice grants to 4Ps households
4. Food-for-work
1. Enforcement of Executive Order (EO) 51
2. Advocating for subsidies on fruit and vegetables
3. Local legislation to regulate the marketing of unhealthy food (high-fat, high-sugar, and high-salt) a
4. Policy on government food procurement
1. Livelihood support targeting vulnerable individuals, households, or organized group
2. Provision of conditional cash transfers to household (e.g. 4Ps)
3. Cash for work
1. Maternal and child healthcare package for pregnant and lactating women, including counseling se
2. Develop and implement a communication strategy for raising awareness and promoting healthy e
3. Nutrition Education classes (e.g. Idol Ko Si Nanay, Idol Ko Si Tatay)
4. Expansion of community or peer-to-peer support groups
5. Sustain the Mother-Baby Friendly Hospital Initiative (MBFHI)
1. Infant and Young Child Feeding (IYCF) Promotion and Counseling services in health facilities
2. Establishing a network of peer support and community resources to assist and encourage mothers
3. Enforcement of RA 10028 or the Expanded Breastfeeding Promotion Act, on establishment of Lact
breaks to Lactating women workers.
4. Formulation and implementation of integrated Social Behavior Change Communication (SBCC) in t
5. Early childhood care and development services
6. Growth Monitoring and Promotion
1. Formulation and implementation of SBCC Plan for children
2. Nutrition education to children, teachers, catering staff, caregivers to promote healthy eating habi
3. Integrated nutrition curriculum in child development centers
4. Specialized classes focused on child nutrition to ensure health and well-being of children, e.g. Fam
Early Identification, Referral, Intervention of Delays, Disorders, and Disability in Early Childhood (PEIRI
(PES)
5. Supervised Neighborhood Play (SNP) to support child development and social interaction
1. SBCC strategies aimed at school children and their parents/caregivers
2. Expand WASH facilities, potable water supply
3. Nutrition in the implementation of RA 11908 or the Parent Effectiveness Service Program Act
1. Comprehensive SBCC campaigns and activities targeted at adolescents
2. Comprehensive sexuality education
1. SBCC initiatives for adult individuals to promote health and well-being
2. Comprehensive campaign that encourages adults and older person to lead healthy lives
3. Package of interventions aimed at preventing and managing non-communicable diseases through
4. Develop and model Social Protection package, including nutrition for older individuals
1. Maternal and child healthcare package for pregnant and lactating women, including counseling se
2. Increasing participation of male partners in mother and child
3. Strengthen Primary Health Care (PHC) by delivering integrated services across the life cycle
1. Integrated Child Health Services (RA 11148)
2. Essential Intrapartum Newborn Care (Unang Yakap)
3. Integrated Management of Childhood Illnesses (IMCI)
4. Micronutrient Supplementation
5. Philippine Integrated Management of Acute Malnutrition
6. Deworming
7. Immunization
8. Infant and Toddler Early Stimulation
9. Growth monitoring and promotion
1. Integrated Child Health services
2. ECCD Checklist for developmental milestones
3. Deworming
4. Provision of hand washing and toilet facilities
1. School integrated health and nutrition services
2. Micronutrient Supplementation in schools
3. Scale up implementation of WASH in Schools
4. Healthy Learning Institutions initiative
5. School Nutrition Assessment, screening, referral, and tracking
6. Enforcement of child protection policies
1. Micronutrient supplementation (Women)
2. Adolescent Health and Development Program, including Reproductive Health Services
3. Nutrition assessment and monitoring
4. Child protection services
5. Healthy learning institutions and healthy communities
6. Technical vocational courses and livelihood programs (Out of school youth)
1. Improving the built environment to promote physical activity
2. Physical activity among adults and older person
3. Healthy workplace settings
4. Management of Overweight and Obesity in primary healthcare facilities and service delivery netw
5. Nutrition assessment, counseling, and monitoring
6. Detection and management of acute malnutrition among older person
7. Local policy on nutrition for older person
8. Modeling of nutrition interventions for older person
1. Institutionalizing an electronic data capture, recording, and tracking system for pregnant women
2. Institutionalization of an interoperable multi sectoral information system, such as Local Nutrition E
Security (LNEWS-FNS) and Integrated Food Security Phase Classification (IPC)
3. Implementation of the National Nutrition Information System
1. Establishment of Nutrition offices in the LGU, with adequate human resource complement
2. Adequately funded local nutrition action plans, integrated to Comprehensive Development Plan, P
Framework Plan, Annual Investment Plan
3 Intensified compliance to nutrition-related criteria of awards and recognition system, e.g. Seal of G
4. Blue and green spaces in local land use plans prioritized
1. Capacity building of local nutrition committee (LNC) chairs and members on food and nutrition sec
2. Development of Comprehensive Nutrition Security Leadership and Governance Program in all regi
of-government approach in integrating nutrition
3. Creation of plantilla of a nutrition action officer in all LGUs
1. Program Convergence Budgeting
2. Resource Mobilization and Alliance building
3. Nutrition budget tagging and tracking
1. IYCF in emergencies
2. PIMAM
3. Micronutrient Supplementation
4. Dietary Supplementation
