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Brown Rice Lipid Composition Analysis

The article compares the lipid compositions of brown rice from Indica and Japonica varieties. It was published in the journal Bioscience, Biotechnology, and Biochemistry and is accessible online. The study provides insights into the differences in lipid fractions between these two rice types.

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18 views9 pages

Brown Rice Lipid Composition Analysis

The article compares the lipid compositions of brown rice from Indica and Japonica varieties. It was published in the journal Bioscience, Biotechnology, and Biochemistry and is accessible online. The study provides insights into the differences in lipid fractions between these two rice types.

Uploaded by

Agilentech
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Bioscience, Biotechnology, and Biochemistry

ISSN: 0916-8451 (Print) 1347-6947 (Online) Journal homepage: https://www.tandfonline.com/loi/tbbb20

Comparative Composition of Brown Rice Lipids


(Lipid Fractions) of Indica and Japonica Rices

Yasuo MANO, Kumi KAWAMINAMI, Michiyuki KOJIMA, Masao OHNISHI &


Seisuke ITO

To cite this article: Yasuo MANO, Kumi KAWAMINAMI, Michiyuki KOJIMA, Masao OHNISHI &
Seisuke ITO (1999) Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica
and Japonica Rices, Bioscience, Biotechnology, and Biochemistry, 63:4, 619-626, DOI: 10.1271/
bbb.63.619

To link to this article: https://doi.org/10.1271/bbb.63.619

Published online: 22 May 2014.

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