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Petit Dejeuner

The document is a breakfast menu featuring a variety of hot dishes, pastries, cereals, and drinks with prices listed for each item. It includes options like Croque Monsieur, English breakfast, and various egg dishes, along with dietary information regarding vegetarian and gluten-free options. Additionally, it notes the presence of allergens and a discretionary service charge for larger tables.

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Akhil Ranjan
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36 views1 page

Petit Dejeuner

The document is a breakfast menu featuring a variety of hot dishes, pastries, cereals, and drinks with prices listed for each item. It includes options like Croque Monsieur, English breakfast, and various egg dishes, along with dietary information regarding vegetarian and gluten-free options. Additionally, it notes the presence of allergens and a discretionary service charge for larger tables.

Uploaded by

Akhil Ranjan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Petit déjeuner

Order any hot breakfast dish and enjoy Croque Monsieur 5.50
Classic ham and cheese toasted sandwich
unlimited tea and filter coffee for 1.00
with home-made béchamel sauce

Bloody Mary 5.95


BREAKFAST Vodka, tomato juice, Worcestershire
sauce and Tabasco sauce

Viennoiseries 2.10
Choose from Pain aux raisins, Croissant, HOT DRINKS
Pain au chocolat or French bread.
Served with Lescure butter and conserves
Espresso 1.95
Céréales
Organic muesli with no added salt or Double Espresso 2.35
sugar and semi-skimmed milk 3.95
Hot porridge with honey and cinnamon 3.60 Macchiato 1.95/2.45
Crêpes Café 2.10/2.30
Home-made pancakes
Maple syrup 3.95 Americano 2.20/2.55
Mascarpone and fresh berries 4.95
Cappuccino 2.35/2.75
Petit déjeuner Anglais 4.95/7.50
Traditional English breakfast. Pork and herb Latté 2.35/2.75
sausage ( s ) , back bacon, Stornoway black pudding,
grilled tomato, field mushroom, baked beans Hot Chocolate 2.35/2.70
and toast with free-range fried, scrambled
or poached egg ( s ) Traditional Tea 2.00
Oeufs Benedict 4.95/7.50 Herbal Tea 2.00
Free-range poached egg ( s ) , served with ham Choose from Earl Grey, Green,
and hollandaise sauce on a toasted muffin Peppermint, Camomile or Fruit Tea

Oeufs à la Royale 4.95/7.50


Free-range poached egg ( s ) , served with SOFT DRINKS
Scottish oak-smoked salmon and hollandaise
sauce on a toasted muffin
Fresh Orange Juice (250ml) 2.75
Oeufs à la Florentine 3.95/6.95
Free-range poached egg ( s ) , served with spinach Cranberry Juice (160ml) 2.05
and hollandaise sauce on a toasted muffin
Belvoir Elderflower Pressé (250ml) 2.75
Oeufs brouillés 4.50
Scrambled free-range eggs on toasted brioche Pago Fruit Drinks (200ml) 2.35
Ask you server for available flavours
Add smoked salmon 1.50
Britvic Cordial 0.35
Omelettes Lime, orange or blackcurrant
Plain omelette, three free-range eggs 4.95
Smoked ham and Gruyère 5.50
Mushroom and spinach 5.50
Scottish oak-smoked salmon and dill 5.50

Sandwichs 3.95
Unsmoked bacon or sausage on bloomer bread

Dietary information

These dishes are suitable for vegetarians We can provide a detailed list of all allergens used in our kitchen on request. If you do have an allergy please
alert your server. Nuts, nut oils and derivatives are used in our kitchen and some of our dishes may contain
These dishes are suitable for a gluten-free diet bones. The ingredients used in all of our dishes may vary occasionally, subject to availability. There is a 10%
discretionary service charge for all tables of eight or more.
These dishes can be made suitable for a gluten- Autumn & Winter 2016.
free diet. Please ensure you clearly advise your
server that you require a gluten-free option.

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